Jillian S.
Yelp
TLDR: Beautiful view, decent food, and okay service. Be weary of upcharges. Often busy so arrive early. We arrived around 4:30 pm and a table for 8 took about 20 min.
Food: Okay food. Side salad, taco bowl, and happy hour shrimp were the best items. Fried fish was too sweet, sweet potato fries were overcooked, and the crab cake lacked flavor. The crab cake did have the perfect texture and ample salad to accompany it.
Drinks: good flavor, limited options, mainly beer. I liked the agave margarita and pain killuh. We ordered drinks at the outdoor bar while waiting for our table. The bartender was efficient.
Prices: reasonable prices for a seafood restaurant in OBX, but with lots of upcharges. Most of the upcharges are listed on the menu. Some we did not realize until paying the check. For instance, one member of our party is gluten free. Fish heads only has a couple gluten free items and use flour tortillas for the tacos. Therefore, we ordered the tacos over rice, blackened, and with guacamole. The upcharges for blackened and guacamole were expected. Then the rice was $2 (even though it replaced the tortillas). Plus remoulade sauce was an extra charge. One of our party didn't receive the toppings that originally came with the item, but was charged extra for asking for remoulade sauce.
Location: excellent, you dine right on the pier with beautiful views of the ocean. Plan to bring sunscreen or cover up since you may be seated in the sun. Also some of the benches open up to the water so made sure phones, purses, and other items are secure.
Service: okay, they are usually busy so you may need to ask for water refills and forgotten items. Our waitress was nice and our food came out quickly.
Parking: deep, thin parking lot located in front of the restaurant. This lot fills up quickly and is challenging to turn around in. Public beach access parking lot adjacent is also usually full. Street parking is available nearby.