Amy Vong
Google
went here at about 9pm for date night after visiting the arboretum, it was delicious! my bf and i are not crazy into seafood so we cannot vouch for the other options such as ceviche or oysters, but we had the combo pasta [(grilled chicken & shrimp) made with linguine pasta, lemon butter sauce, carrots and broccoli, and comes with 2 texas toasts] and the tilapia trio plate [(grilled tilapia w/ 2 shrimp, a lemon caper sauce with crab meat) served with rice and veggies]. the portions are VERY generous, our entrees were inhaled and demolished. wish there was one closer to us since there are 9 locations but will definitely stop here when we’re in the area :)
extra note - i liked that the entrees were not too salty, i know many restaurants that serve cajun food are heavy handed with the sodium and i like that i can make it as salty or normal as i want.