Fish Nor Fowl

My boyfriend and I had the most lovely evening here! I wish I could remember our waiters name, he was wonderful and so informative on the food. We ordered lots of his suggestions and everything was 10/10! Such a modern, laid back vibe. It was so nice to go and relax here for the evening as a break from the cold weather. Can’t wait to come back for a girls night with my friends!

I’ll start by saying this restaurant is fine. It’s okay. But as someone who knows a little more about finer dining (being married to a chef) I left disappointed. The vibe inside is pretty cool but I hate the long booth/chair seating, especially when on a date. There’s no way to be close and intimate with your partner and you constantly feel like you’re a part of the tables next to you. The food itself was fine but presentation was lacking. No serving ware with any of our dishes (we got the whipped ricotta dip and mussels - neither came with a spoon for serving). Our silverware was totally mismatched. I had a knife, salad fork and serving spoon where my husband had a normal silverware set. The knife to cut the focaccia was only serrated about 1/3 down the blade making it nearly impossible to cut the bread. And when we got our pasta mine was covered in so much Parmesan and parsley that was all I tasted. Again, the food? Fine. The atmosphere? Okay. But def a miss for us.

Beautiful venue, the tomato dip for the bread was divine! Mozzarella dip was a bit mild for my taste, but it’s airy and light if you’re into that. I had the squid ink crab pasta with bonito flakes which was such a good combo of flavours. Pasta tasted fresh and everything was perfect 😊

We came to the restaurant for a birthday dinner, recently moving back to Pittsburgh from South Carolina low country. Bought coats and gloves and ventured out into the cold. Maybe our palettes have gotten too used to fried chicken and shrimp (if it ain't fried, it ain't food), but we really enjoyed our experience. Cool vibe and interior. Wait staff was friendly and attentive, wished a happy birthday quietly. No sombreros, tambourine, organ grinders or monkeys. No banana pudding with a candle, either, but that's ok. Crisp duck was done perfect, polenta was creamy and those braised greens would hold up at any Gullah church social. Carrots and whipped feta were delish, though maybe a little honey drizzle? Mussels were big, fat and juicy, just like 'dem shrimp in July. I'm having that leftover broth with linguine for lunch. Wine selection gave plenty of options, though I saw some of the drinks coming from the bar and they were tempting. . The only thing outside people know about the Pittsburgh food scene is Primantis. I'll be happy to tell our Southern friends that there's more than sammiches with French fries here. Until next time

My family and I came for a recent weekend dinner -- we had reservations and were seated immediately, and the restaurant was full (all the way until 9:30 at least), so definitely plan ahead with a res. Apparently they're known for the focaccia and dips -- we tried the tomato whipped butter -- and both were delicious. The focaccia was light and fluffy, not too greasy with the lovely fragrant olive oil aroma. The tomato butter was really good (and added a nice contrast to the focaccia) but it did get a bit heavy (understandably as eating a whole thing of butter at once can be a lot ...) We ordered a bunch of plates to share -- some of my favourites: - Bone marrow risotto: soooo savoury and rich flavour. The risotto itself seemed fine -- not too soggy or oily -- but the rich umami of the bone marrow stood out here. Definitely would recommend this dish. -  Bucatini all'amatriciana: this was so delicious! The sauce was extremely flavourful and the pasta was cooked to a perfect chewy texture. I thought the portion size did feel a bit small (esp the proportion of pasta to sauce). - Crispy skin duck. The duck was so tender and juicy, and the crispy skin was cooked amazingly. The polenta was prepared very nicely -- a nice lighter complement to the duck.  I would say a bit pricey for the portion size though. -- (desserts) We had the blood orange panna cotta and pavlova. For the panna cotta, I really liked the caramel flavour, which paired nicely with the panna cotta itself, without being too sweet. The pavlova was interesting -- I thought it turned out a little too crispy/hard on the sides (hard to break off with our spoons) but the mix of lemon and strawberry flavour was fantastic. Highlight was definitely the service though; our waiter Dominic was so friendly and helpful with recommendations and walking us through the menu. At the end of our meal, he was profusely apologetic about how long we had to wait for our food (which honestly wasn't even that long) and comped two of our desserts to make up for it. Overall it was such a lovely experience and I couldn't recommend coming here enough!

Making reservations before you go. The service here felt very authentic. Special thanks to our waiter, Fry, who thoughtfully explained the entire menu and offered helpful recommendations throughout our meal. As for the food, I would say it was average — simple and okay, but nothing that stood out. The focaccia bread served with olive oil, vinegar, and prosciutto was a highlight, with flavors that paired nicely. However, the filet was disappointing; the sauce was overly salty, and although we ordered it medium rare, it arrived closer to medium. The fries were standard and unremarkable. Perhaps I’ll give the pasta a try next time. The atmosphere leans more casual, making it a nice spot for hanging out, a low-key date, or a casual event. One note: the lighting isn’t ideal for photography, as you can probably tell from the pictures.

This place is absolutely incredible! From the cool modern atmosphere (and great music) to the impeccable food with flavor so amazing I’ve never tasted anything like it before. I highly recommend the spicy meatballs as an appetizer and the baby carrots as a side dish. It was so nice being able to view the chefs cooking in the open kitchen from the dining room. Dominic our server was 10/10 and certainly added to this wonderful experience. Can’t wait to return! :)

Great location, cool building and atmosphere on the first floor—ask not to sit on the second floor. The need some music of any sort on the second level—tables are super close I could tell you all about the lives of our neighbors. Service was good considering I think our waiter had all the tables on the second floor. The food=underwhelming. The apps were good, the focaccia is excellent, main dishes were disappointing the steak was bizarre and cold. I would go back to give it another shot.

I had a lovely time here the other night! My friend came into town, so we decided to try it out together. We ended up arriving to the restaurant about an hour before closing, but the staff and kitchen really did a great job making sure that didn't negatively impact our service. We had Sarah, and when we let her know that the clam and linguini pasta wasn't our favorite (preference, not quality) she did a great job at problem solving with us so that we could still have a great meal. The vibe in the restaurant itself was really lovely--modern open kitchen with cozy accents all in the details. We sat upstairs by the bar and each of our seats had what looked like their own sheepskin (may have been faux I'm not sure) pelt as a cushion. Really lovely place serving quality food & experience without the pretentiousness you sometimes find at pricy places. I will definitely be coming back!! Huge shout out again to Sarah :)))

Kinda difficult to get a resy here especially on the weekend! Was able to get one for a Thurs a wk prior in Nov . Food, service and decor were fantastic. The bread...get the damn bread. I wish I could remember everything I got. But the bread was so fantastic that is the only thing on my mind lol. They did a good job with their cocktails also. I did have a glass of one of their wine which they were able to help me pair with my dinner entrée. We were the last ones in the restaurant and although they were so kind about it and almost insisted, we didn't get dessert because it was clear everyone was ready to go home lol. The space is really pretty. There's two floors and on the second floor, there are tables by windows with a good view. There's seating at the bar if you're like me and enjoy going out for a glass of wine with a nice book. I can't believe it took me years to finally get to this restaurant. Will definitely be recommending it

This was my second visit to Fish Nor Fowl, and it was even better than my first. It was my sister-in-law's birthday, and we were a little over 20 minutes late for our reservation as she hit football traffic coming up from Morgantown. They would've had every right not to seat us, but were welcoming and kind. Wishing her a happy birthday, they showed us to our table upstairs, which I didn't realize existed. It's a different vibe than the downstairs, which has a greenery wall. Upstairs has a cool white, winter vibe with fur stoles on the benches and twigs that reminded me of antlers. It all looks cool and upscale, which this restaurant is. Our server asked if we had been here before and as my sister-in-law hadn't, went over the menu which includes shareable small plates as well as large plate plates. We got several small plates and each ordered a large plate of pasta as well. We also each got a drink, with mine being an option from their nonalcoholic menu, which makes me so happy to see. It was similar to an espresso martini and complex with N/A spirits. Really terrific. Everything we ate was fantastic, from the buckwheat focaccia with whipped ricotta to the olives to the seasonal delicata squash. We each tried both of the pasta entries, a savory mushroom pappardelle I've had here before and stuffed shells that reminded of a rich spinach artichoke dip, before we were beyond full and took the rest to go. We were not at all hungry enough for dessert but since it was my sister-in-law's birthday our server mentioned it would be on the house and they would love to give us one, so she chose an apple cheesecake that we still somehow found room for. It was a great choice. Everything here, from the food to the service to the ambiance, is very well done. It's a bit pricey but not unreasonably so; our total before tip was just under $150 for two people. Wonderful meal.

I'm so glad I got to stop in for a bite during my last visit home. This is one of those neighbor-adjacent places (adjacent to my old 'hood, Bloomfield aka Little Italy) that I always took for granted. And quite frankly, just like this last visit, too busy stuffing my face to document with pics or a review. I'm very proudly of half-Italian and half-German descent and the food served at Fish Nor Fowl hits home. I honestly don't think the DeShantz team had come up with a restaurant concept I haven't liked. It also means a lot that this is a locally owned group of restaurants. I am super nuts for almost every dip on the menu. I'd be happy with several of them as a meal: Tomato whipped butter Whipped ricotta Calabrese pesto The chicken parm as well as bucatini are two really great dishes. They've refined Italian rustic and have raised it to a level of sophistication and robust flavor. BTW, the mocktail menu is fab. Dream Life is vanilla and citric and it's very refreshing. Of course they also make a fine Aperol Spritz. Service is cordial, warm, and welcoming; just what you'd expect from a DeShantz establishment.

First experience at Fish Nor Fowl and we had bar seats. It wasn't bad, but next time I probably would only book if there is a table available. Gave us some entertainment watching them prepare the food though! Our waitress was just fine, not super personable and I only say that because the people next to us had a different server and he seemed great!! Again ours didn't do anything wrong but felt like just another table to push through which isn't what we want to feel for a place like this! Food was delicious and we left feeling stuffed with leftovers to take back. Whipped ricotta is a must. I must say it was so hot in there that I got uncomfortable and wanted to leave. Asked my friends that had gone before if they had experienced this and they said the exact same. Usually not something I'd note but a reason for a 4 star review. Will definitely be back in the future :)

Back again and another 5-star experience! Of course we devoured the focaccia. But wow, that white bean dip, lights-out-delicious!!! The bean dip had great garlic and dill flavors. I mean any dip with garlic confit will be a home run! We also had taleggio and finocchiona, which is a wonderful pairing of meat and cheese. The cheese is creamy and goes perfectly with the meat! Nice service size as well. My arctic char piccata was phenomenal! The fish skin was crispy, while the sauce was loaded with flavor. Light yet so satisfying. Finally, we had a side of carrots. The feta was so tasty and paired with the harissa, made for a knockout combo. The harissa gave the perfect kiss of heat. Such a wonderful dining experiencing, which makes another return visit a must!

is this... the best restaurant in pittsburgh...? maybe!!! Seriously I think my meal here was one of the best I have ever ever had. Everything was FANTASTIC. the vibes were perfect and the service was outstanding. i'm blown away tbh and so upset I haven't gone sooner. I want to try every single thing on the menu bc i'm convinced you can't order wrong here.

Really great place! There is really not a bad thing I could say. Very friendly staff. Our waiter had excellent input. Beautiful decor with all the greenery inside. We sat upstairs. It was very cramped upstairs, but I wouldn't let that detract from the experience. The meals were excellent. Top notch. I had a Hugo spritz, which was my favorite cocktail. Excellent espresso martinis. Parking is great. Street parking.

Great experience at Fish nor Fowl. Definitely a lively atmosphere but not so loud that you couldn't hear the conversation. As is typical, my wife and I split everything. We started with the whipped ricotta and focaccia. Not sure why you had to purchase both separately, but that's an aside. The focaccia was warm and fresh. The ricotta was good, but probably my least least favorite dish. Ricotta typically has a very mild flavor and this one was no exception. I just didn't like the olive oil it was served with. Such a grassy flavor. Next came Caesar salad. Delicious. I love the mild flavored anchovy on top. For main course, we split the meatball appetizer and the squid ink pasta. Both were very well prepared. The meatball was more of the Greek variety with a cinnamon flavor. I really liked the squid ink pasta. It had a little heat, which was fine by me. If anything, I could have used a touch less of the bonito flakes. They have such a strong flavor that they could easily overpower the other delicate flavors in the dish, like the crab. But it wasn't a problem for me, They were sitting on top so I simply pushed them to the side. For dessert, we split the tiramisu. It was a very healthy portion and also was very good. Combine the food with an excellent waitress who spaced everything out properly, split our dishes on her own without asking, was friendly and attentive and what you end up with was a great night out.

My family and I came for a recent weekend dinner -- we had reservations and were seated immediately, and the restaurant was full (all the way until 9:30 at least), so definitely plan ahead with a res. Apparently they're known for the focaccia and dips -- we tried the tomato whipped butter -- and both were delicious. The focaccia was light and fluffy, not too greasy with the lovely fragrant olive oil aroma. The tomato butter was really good (and added a nice contrast to the focaccia) but it did get a bit heavy (understandably as eating a whole thing of butter at once can be a lot ...) We ordered a bunch of plates to share -- some of my favourites: - Bone marrow risotto: soooo savoury and rich flavour. The risotto itself seemed fine -- not too soggy or oily -- but the rich umami of the bone marrow stood out here. Definitely would recommend this dish. -  Bucatini all'amatriciana: this was so delicious! The sauce was extremely flavourful and the pasta was cooked to a perfect chewy texture. I thought the portion size did feel a bit small (esp the proportion of pasta to sauce). - Crispy skin duck. The duck was so tender and juicy, and the crispy skin was cooked amazingly. The polenta was prepared very nicely -- a nice lighter complement to the duck.  I would say a bit pricey for the portion size though. -- (desserts) We had the blood orange panna cotta and pavlova. For the panna cotta, I really liked the caramel flavour, which paired nicely with the panna cotta itself, without being too sweet. The pavlova was interesting -- I thought it turned out a little too crispy/hard on the sides (hard to break off with our spoons) but the mix of lemon and strawberry flavour was fantastic. Highlight was definitely the service though; our waiter Dominic was so friendly and helpful with recommendations and walking us through the menu. At the end of our meal, he was profusely apologetic about how long we had to wait for our food (which honestly wasn't even that long) and comped two of our desserts to make up for it. Overall it was such a lovely experience and I couldn't recommend coming here enough!

We went to dinner at Fish Nor Fowl earlier this week and we family styled everything which is the best way to experience Fish Nor Fowl! We started off the meal with the buckwheat focaccia and normally it feels wrong to pay for bread but this was worth it. We then moved onto some small and large plates and, of course, pasta! The bone marrow risotto and the rigatoni were both so flavorful and the creamy polenta that came with the crispy skin duck large plate was unreal. We had to finish the meal with some sweet treats and I loved the crunchy chocolate pearls on top of the tiramisu. The pavlova with the lemon curd and strawberry compote is the perfect summer dessert and one of the best desserts that I've had all year. The inside is spacious and bright with a large downstairs and a small upstairs with bars on both levels. Our server was really nice and attentive.

there's nothing quite like a little ~much needed~ date night at the lovely Fish nor Fowl. This is a beautiful space, it could be described as a "modern Italian spot". The elevated chicken parm was one of the best dishes we've had in a while and the aged prosciutto and burrata was truly outstanding! we would go back and order both of these again. if you need a date night this weekend check out this spot with all the vibes!

Prosciutto & burrata - The portion of prosciutto was huge! What's not to like?! Caesar salad - I didn't really enjoy this because the anchovy flavor was extremely strong. I know that's what Caesar dressing is made of but this was too much for my liking. Nothing against the way they prepared it, just not my taste. It was large and definitely shareable for 2 people. Mushroom pappardelle - The noodles were fresh and delicious and it was packed with mushrooms. It comes in a butter "sauce" but I do wish it was maybe a cream-based sauce as I feel it lacked a little bit of flavor, in my opinion. The service was outstanding. Our server was knowledgeable about the wine and took the time to answer all of our questions. The GM stopped by a few times which is always appreciated too. I definitely will return but will probably stick to the whipped ricotta & focaccia bread, chicken Parmesan, and rigatoni.

By far our favorite restaurant in Pittsburgh. Fry was an incredible waiter and gave us amazing recommendations! We had the foccacia bread, the Calabrese pesto dip, the bucatini, the rigatoni, and the chicken parm. Ending the night with a tiramisu was perfect! You MUST come here! And the place was stunning! The interior decor was perfect and complimented everything!

Fish Nor Fowl is an upscale italian spot in East Liberty that never disappoints. The dining area is gorgeous, with lots of natural light and plenty of space for larger groups. We always get the whipped ricotta/focaccia and chicken parmesan. Don't sleep on this place!!

My latest visit I sat at the bar for drinks and dessert! Another wonderful experience! The RD restaurant group has really committed to putting zero proof mocktails on their menu, one of which included a zero proof espresso martini. Doing dry January, I had to give this a try! It was honestly amazing, perfectly crafted. It's great to be able to feel like you're indulging in a nice cocktail, while it's non alcoholic. We also had the tiramisu which was to die for, and the chai mousse which is always solid!

I honestly have never had a bad meal at fish nor fowl. I usually try to stay away from saying 'my favorite' but when it comes to their chicken parm - it is my favorite. The homemade pasta is a must have always. From the decor to the ambiance it's clean and sleek and everything you could want with an awesome open kitchen and bar you can see from the lower level. Service was on point and I appreciate the care they put into it all! 10/10

If you're looking for a place in Pittsburgh that nails atmosphere and exceptional food, Fish Nor Fowl on Penn Ave is where it's at. The vibe here is warm and sophisticated, perfect for date night, girls' night, or really any night you want something memorable. The staff are incredibly welcoming, and you can tell the chefs are passionate about each dish they send out. I was excited to return to Fish Nor Fowl after they reopened, and let me tell you, it's still as fantastic as ever. We kicked things off with the whipped ricotta. While the buckwheat focaccia is a $10 add-on, it's worth every penny--think fluffy, buttery perfection that pairs like a dream with the creamy ricotta. This isn't the place to pinch pennies; it's a place to indulge. Then, the chef surprised us (thank you so so so much!) with a sneak peek of a new pasta dish they're rolling out: Buttercup Squash Scarpinocc. Imagine creamy, sweet squash in pillowy pasta, balanced by a squash soubise, brown butter, hazelnut chili crisp, and sage. It's the ultimate fall comfort dish and honestly, one of the best pastas I've had in a while. And then came the showstopper: the chicken parm. This dish has a rep for being top-notch, and it lives up to every bit of the hype. Huge, perfectly breaded, and topped with a blanket of melted cheese, it's honestly heavenly. Jess got the bucatini to go so I didnt try that but it looked fab. We were brought little cookies to end the night and it was the cherry on top to a perfect and #GOUDapproved evening If you're a fan of inventive food and great vibes, Fish Nor Fowl should be on your list. I'm already dreaming of when I'll be back.

Service was excellent ! Loved the ambiance! We started with cocktails. I ordered the Black Manhattan and the wife ordered the dirty martini! Both were good but mine was a little too sweet, but that's probably on me forgetting something I didn't know! We ordered the calabrese pesto and the small plate special which was octopus over white beans! Both were excellent! My main course was the mushroom pappardelle and hers was the bone marrow risotto! We also ordered a side of Broccolini that was excellent! I loved my main but she was underwhelmed with hers! All in all a great meal and would definitely recommend coming back!

Ambience in this place are great. Gives me NYC vibes without the fast pace. They play good music. Service is very high quality from when you enter the door until your leave Fav Italian in Pittsburgh. Best chicken parm (crispy). Side of pasta was solid can tell it's handmade there. Mussels very good and almost rival point Brugge but slightly different more red/pink sauce instead of white. Second favorite mussels in Pittsburgh. Spicy meatballs also good. Side pasta good.

One of my favorite dinner spots in Pittsburgh. Not an ideal location for parking, but my God the food blows me away! Their bread and whipped ricotta is a must. The entrees are perfect portions, which I appreciate. The chicken parm (which is bigger than my head) is so perfectly crispy on the outside and tender and juicy on the inside. We went for Valentine's Day and the service was great. The patio has a great atmosphere as well as the different spots to be seated indoors. Great spot!

Wow! Every time I got to Fish Nor Fowl I'm always blown again. We got a spread with so much food (had a whole dinner as leftovers for the next day lol). The whipped ricotta and buckwheat focaccia is always a must! The spring cocktails just launched so we got the AeroMexico, Clear as Day, Golden Hour and Fender's Riff. They were fresh and perfect for spring. Our service was phenomenal. They were very attentive of my tree nut allergy as well. Some of my other favorites were the Beef Tartare, bone marrow risotto and fusilli.

This spot is in the old salt of the earth location so I came in with nostalgia and high hopes pumping through my veins and was not at all disappointed! The staff was super helpful and able to steer us in the right direction when the wine lists did not match and some wines were not in stock (it was a Tuesday can't hold it against them for that). The place is very "vibe heavy" but the food still lived up to expectations! My table got the lamb rack, seafood pasta, Chilean sea bass, and the chicken parm (hands down winner). The lamb was cooked very well charred outside and juicy inside. The sea bass had a perfect crispy crust with the sauce underneath and unbelievably tender fish inside. The chicken parm however was darn near perfect. Super thin perfect edges on the crust and tender chicken with a very good red sauce to boot. The Caesar salad may be the best I've ever had though. Impeccably shaved Parmesan cheese with anchovies and a thin bread slice crouton. Honestly impressive I would get this every time. Sides were just ok, carrots were the best; sweet and well done. But the broccoli rabe was a little too smokey and lost a lot of its flavor to the char. I want to again say our server was amazing, cutting cake for the birthday, offering us wines when ours were sold out, and recommending perfect dishes. Overall a super positive experience and I will be back

Amazing experience. From the starters to the dessert, all amazing. Besides the food being great, the staff and hospitality is second to none. The waitress had was phenomenal, couldn't have asked for a better waitress; even the manager delivered our food to the table. We felt very taken care of and will absolutely be back for more. Top 5 restaurant in Pittsburgh.

Great find! OpenTable reservation find. Service was amazing - she was so lovely and knowledgeable about the menu. Menu is somewhat confusing with lots of options. We choose to split most everything - portions were plenty for 2-4 people easily for most dishes. The view into the kitchen created an nyc vibe and created a casual atmosphere. Ideally would have been great if chef or manager would have come out to greet table - kinda expected at restaurant like this maybe? Gluten free options available! Flavors were bold and different - for sure do the shrimp small dish and panna cotta dessert! Chicken parm was delicious and quite eye catching! Excellent choice if in the area! Would go back.

Great place for great Italian food. Awesome architecture in the restaurant. Love being able to see into the kitchen while we wait for our food and watch the staff cook. Wait staff is very efficient.

Delightful time! I had visited Fish Nor Fowl right when they reopened, but this was my first time back in a while. And the experience was even better! We were sat upstairs at a table slightly elevated, which felt very intimate in a positive way! The decor is very chic. We were greeted with waters and we ordered drinks-- I ordered a Mocktail, while my two friends ordered a cocktail and wine. All rave reviews on the drinks! We shared ricotta dip + bread, as well as the chicken Parmesan (which came in the shape of a heart for Galentine's Day!! And was plenty big enough for three to share). YUM! And we each got our own pasta and dessert, which also some to take home for our husbands. We were there a long time (2.5 hours) so it's a great place to catch up with friends or a romantic night out.

We went here to celebrate my birthday and had a great experience. The food, service, and restaurant were top notch. We started off with the focaccia and tomato whipped butter - this is a must have! There was a little butter left and we even packed it up to take home because we couldn't stand to waste any. I also had a Caesar salad, which was one of if not the best Caesar salad I've ever had. The dressing was prefect, the lettuce was crisp, there was generous helping of cheese, and it came with homemade crostini as the croutons - amazing! For our entrees we had chicken parmesean and bucatini amatriciana. The chicken parm was delicious - hammered thin and crispy with a lot of cheese. The bucatini was good, but not a standout like the other dishes. Highly recommend!

Came here for my birthday on a Wednesday night! There was no parking but we got lucky enough to find street parking right in front of the restaurant. The restaurant is a black building with a reallyyyy small sign saying Fish nor Fowl so it was kind of hard to find. At the restaurant, it was pretty empty with very dim lighting and we got seated for our reservation immediately. The host and server were so kind and treated us very well! They offer to take your jacket too. We ordered the beef tartare per the server's recommendation which came on a bone with some bread and the whipped ricotta with some bread. They were both amazing appetizers and I was almost full before our main course came out. The spiced meatball wasn't super spicy and the chicken Parmesan was amazing! The chicken was cooked perfectly. We ordered the side pasta per server's recommendation and it was good but tasted like any other pasta. We got two cookies for my birthday which were sweet and delicious and made my birthday extra special. Our server boxed our leftovers for us as well. Will definitely be back:)

The food was pretty good. The service was good. The wait for the food was really long- took a little over an hour for chicken parm. We went on a Tuesday so I'm really not sure what the hold up was. Our reservation was at 7:15. We got our facaccia bread at 7:40. We got our entrees at 8:45. I take photos of food for my instagram so all my pictures have a time stamp. That just seems really ridiculous for a wait time, luckily we weren't super starving. Over a 1 hour wait between courses shouldn't be the standard- especially not for "fine dining". We were the last people left sitting upstairs which felt awkward and like we were overstaying- when the case was our dinners were brought out late. I understand things happen, but that should be communicated better or handled better

This place always steps up. It may be the best restaurant in Pittsburgh. We started the duck confit and coppa. The confit is one of the better ones I've ever had. The coppa was quite tasty as well. For entree's I had the squid ink pasta which was just perfect. It was seasoned so well. The crab meat tasted about as fresh as you can expect for seafood in Pittsburgh. My wife had the lamb chops and they were so well prepared. The cocktails were quite well prepared as well.

It took 10-15 minutes before our server came over. When she did, we ordered drinks and a couple of appetizers. They have a section of dips, but you need to order bread, or it does not come with the dip. At least - that it what she told us when we asked. The dip and bread came out quickly, but the cheese did not come out for about 20 minutes. We tried flagging her down to order more drinks. When we finally did, my friend ordered a glass of wine. That took maybe 15 minutes to come out. Throughout all of this, we were still having a nice time. But then realized that we had been there for an 1 hour + 15 minutes and she had not told us the specials or asked us about ordering entrees. She popped by and said "Is there anything else that I can get you tonight?" So we asked for the check (which took another 10 minutes to get). My friend complained to the manager. He blamed the server. Nothing was done to correct the situation, so we left. And even though the food sounds good (their Instagram is killing it!) we will not go back.

Ambiance and service were great for date night! Food was kind of underwhelming for how expensive it was. The beans that came with the duck confit were surprisingly incredible though and the whipped ricotta with the homemade & fresh/warm focaccia was delicious!

This whole place is awesome. Great menu, ambiance, and service. Really loved the whole experience. The chicken parm is out of this world and definitely sufficient to share. My husband thought his duck was really great too, and the focaccia was a great way to start our meal. We had the whipped ricotta too and it was very good, but even the oil that comes with the bread would be enough.

The food here is one of the best in the city. The whipped ricotta is to die for. The focaccia bread is delicious. Even the olive oil was so yummy. We got the mushroom pasta, duck confit, meatballs with sauce, and whipped ricotta with bread. The ambiance of the restaurant is like an oasis and the plant wall is so cool. The service is next level. I went to the restroom between courses and the server folded my napkin and put it in from of me again. They wiped the crumbs off the table between courses. We loved the open concept to the kitchen and being able to see in. I just love this place

Our go to - we always enjoy the drinks/food/service/ambiance. Love that they have new items - our excellent server told us the lasagna was the chef's mother's recipe - huge portion and chef's kiss delish!

Recently ate here and unfortunately wasn't really impressed. I'd give this place 3.5 stars as it was mediocre. I'm surprised since this place was highly recommended to us and has great reviews. The positives: beautiful ambiance! It had a wonderful vibe and the first floor and upstairs were both styled nicely. We also really enjoyed our cocktails. As well, the service was friendly. The cons: the food was pretty bland and unremarkable. For the price I expected a lot better and was disappointed. It was edible but feels like it could've used a bit of salt to enhance the flavors. The best thing we ordered was the chicken parm but it definitely needed salt since it felt flat. The crunch was perfect on it though! We also ordered the short rib special and did not fall apart seems like it should've cooked longer. The flavor was on point otherwise. For pasta we ordered the mushroom pappardelle, mafaldine, and fusilli. All of them had a flat flavor profile and needed some salt or other brightness to perk it up. Neutral: The service the night we visited was pretty slow. This is not something that bothers me but noting anyway. Overall, wish the dishes weren't so bland and the pricing was too high for quality. Drinks were great. Every place has off nights so I'd be willing to try again but it's not top of mind.

I wish I discovered this place sooner! I loved the ambiance, service, and food here. I went for my birthday and was so glad I did. There was a beautiful wall of greenery that we got to take pictures by as well. For appetizers, we got the rosemary focaccia bread which was SO GOOD. the burrata and tomato whipped butter were great with it. We also got prosciutto which gave a fun cheese and cured meats vibe while we drank our wine. We got the soave classico and lambrusco wines which were both really good. We also got the mafaldine pasta and the whole branzino to share. It was the perfect amount of food and they even brought out the branzino without the head and tail at my request. Since it was my birthday, they even gave me a free dessert which was delicious!

Loved this place! Food was so delicious. Service was super fun and great. Ambiance was positively relaxing and energizing at the same time. I was originally looking at Fig and Ash but they did not have any available reservations until 830. Next time that may be okay. But I am sooo glad this place worked out instead. The food was so amazing, I would consider visiting Pittsburgh to just go eat there. Our server was honest and funny. Very refreshing to have such an entertaining person who helped us make great food choices. Their whipped ricotta with their fresh, baked there focaccia bread was surprisingly amazing. What a great start. Their mushroom pasta was a favorite among most and you can add us to that list as well. New to me veal was super fabulous--so tender, great flavor, and overall "wow!". The broccolini as good, but nothing super special about it. The eggplant was our least favorite (so much for trying something that was not mentioned by the server), so those leftovers were left behind. What a great birthday celebratory meal. One I know I will remember and will look forward to repeating it more regularly.

Second time visiting FnF and it was such a triumph, they've really found their groove over the last few years since reopening! The space is still extremely chic and elegant with many modern elevated touches, but the menu has been more finely tuned and the service was excellent throughout the evening. On this Galentine's visit, I was able to finally try the famed chicken parm, and it lived up to the hype! It's a must-try, and a great option to share with your date or with a group as an addition to the meal. My friends and I each tried a pasta dish, as well as splitting the focaccia and ricotta starters. My fusilli dish was excellent, so unique and so cozy with its ingredients and its textures. The homemade pasta is notable and memorable. I also tried a martini and a negroni - both excellent and well-crafted! For dessert I enjoyed tiramisu, which was mostly taken home with my leftovers (I was so full), but made for a lovely re-visit a few nights later. I loved sitting on the 2nd level, it's really different in terms of ambiance compared to the main dining room, I felt like we could really talk and hear each other much better! That being said, I would love to return and sit at the bar for a beverage and some apps in the near future. Cheers to Fish Nor Fowl!

The chicken parm alone at this place was worth 5 stars! It was pounded so thin and crispy was probably one of the best chicken Parms I've ever had. If you go here you must try it! My espresso martini was also very good as were most of the dishes we had. We ordered about half the menu: whipped ricotta, focaccia, artichoke, a special peach appetizer with local peaches, the bucatini, tagliatelle with mushrooms, chicken parm, fries and side of pasta. Standouts were whipped ricotta and as previously mentioned the chicken parm. The local peaches were also delicious. The decor in the restaurant was super cute! I want to go back and check out the outdoor section which looked adorable

I came back here after I saw the menu updated, but felt the it wasn't as impressive as the first time. I think the steak tartare wasn't what I expected--too much cheese and not much tartare. I liked how they were creative and presented a classic dish in a new manner, but I felt it took away from what I was looking forward to in the dish (the tartare) and overpowered the flavor with other side ingredients. The pasta was mid, I thought the mushrooms were a bit slimy. The catch of the day was excellent, in fact one of the best fish dishes I've tried in Pittsburgh. Tender, juicy, with beautiful plating. However, I felt it was way too overpriced. I forget the exact price, but was around $60. Thus, this time around I felt Fish nor Fowl was a 3 or 4 star experience.

Enjoyed FNF for the first time last night. Highly recommend dipping the buckwheat focaccia into the ricotta dip and olive oil... *chef's kiss*. I ordered the bucatini which was delicious and the chicken parm was one of the best I've ever had! The wait staff were very easy to get along with. Coat check is such a nice touch especially this time of year. Very chic inside. I plan to return for the antipasti bar in the near future!

Some of the best pasta Ive ever had! I always suggest this place. The restaurant itself is beautiful and so tastefully designed. They have whipped ricotta dip which was so much fun!

Had a great experience celebrating my son's 24th birthday. I feel like the price for the meal and experience was on spot. We ordered the bread and whipped ricotta and bone marrow risotto as appetizers. Both were simple yet delicious. The bone marrow risotto was beyond delicious. I would order it every time! Gorman courses we ordered the duck, dry aged steak, and lamb. All were simple and elegant. Perfectly seasoned and balanced. Again, not any issues with any of the dishes. Our server gave the table a complimentary glass of wine after dinner for my son's birthday. A nice added touch. Great dinner!

Seriously spectacular food! I was so excited to try fish nor fowl and was pleased when it lived up to the hype! The menu is diverse but specialized and I don't think you can go wrong with your meal choice. The whipped ricotta is a MUST. I was also a major fan of the meatballs, and they are huge. And a surprising fan of the mussels-that sauce just MADE IT. The atmosphere felt like NYC and I loved all the plants and the exposed balcony. Our server Sarah was awesome. A great place for a date or a GNO.

Just okay. Not very impressed with the food. It seems like the previous menu had more variety. The new menu needs some changes. Some of the pasta's are bad or mediocre. Do not order the Mafaldine, I was not able to eat it. It smelled and tasted awful. The waitress was kind enough to notice and switched it without extra charge. Said this happened before and will have to talk to the chef. So I appreciate that. I ended yo getting another pasta which was 7/10. Their service is good but need to work on the menu. Ambiance is generally good, although it was a little loud upstairs. Desert was great! Everything else was good but nothing impressive I would say. Giving three stars total for the service, desert and presentation.

~Atmosphere/ Service~ I have been wanting to try Fish nor Fowl for a long time- and I sadly will not return. My husband and I chose this restaurant to celebrate our two year wedding anniversary and requested a private dining experience after seeing the community table in some of the photos- to my surprise we were sat the at community table. I was under the impression that this would be a fine dining establishment but the servers were in dirty jeans and t-shirts. I will say, our server was very sweet and gave us complimentary champagne to celebrate (even had an N.A. option for me!) However; The atmosphere just felt off. ~Food~ We ordered the mussels and some of them tasted like they had gone bad so we didn't finish those, i ordered the amatriciana bucatini and the sauce was sour and unappetizing and the pasta was overcooked. My husband ordered the Steak Frites with truffle fries that apparently tasted delicious. He has been sick in the bathroom for two days since eating this meal, I'm not usually one to write reviews and sometimes you get a disappointing meal- but once my husband got ill after eating here I needed to write something. The experience felt off and we should've just trusted our gut and gone somewhere else. Pittsburgh has a plethora of amazing, high end food, you won't find it here.

I was so impressed with Fish Nor Fowl when I came here for dinner! We got to sit outside since it was a beautiful night. They have a cute patio area. The waitress was very nice and attentive. For a drink I tried the Fish Nor Fowl Martini. It was delicious, not sweet more sour which is what I was craving. We ordered the buckwheat focaccia and it was so good and also HUGE. We also ordered the burrata as an appetizer and that was also so tasty! After how good the appetizers were we were excited for our main dish. I ordered the rigatoni. It was also amazing! The noodles were clearly homemade which always makes them better in my opinion. The flavors in the pasta dish just blended so well together without overpowering each other. I will definitely be coming back here. They are a must try restaurant! I will say parking is a bit tricky; you will need to parallel park to be prepared.