Fish With You ｜Spicy & Sour Fish Soup 鱼你在一起酸菜鱼

The dishes came out quickly and flavors were as expected, very authentic and delicious. Although portion size looked big from the size of the bowl, the actual content of the meat/ fish was was not very much. Individual size is really meant for 1 person. Ordered signature fish and super beef. The fish was sliced very thin and tender, lots of noodles and veggies in the dishes (on the bottom of the protein padding the bowl). The beef dish had dried bean curd and enoki mushrooms in it which was nice and soup base was different than the fish. The restaurant was clean and quite when we went for lunch on weekday. Plenty of parking.

I ordered a single portion of pickled fish with mustard greens and a single portion of spicy blood tofu stew in chili oil—perfect for two people. The dishes arrived quickly, were full of flavor, and went really well with rice. I also got a grilled squid, though unfortunately the size was quite small and I wish it were bigger. The restaurant's decor is crisp and clean, and the staff were warm and attentive. Overall, it offered good value for the price!

Wanted to try this since it was on an Eater San Diego list. Employee was helpful, explained the menu to me. The fish soup was good, its like sinigang but with mala flavoring. The rice was terrible though, it was dry and stale like it was from the day before. The shrimp balls with cheese were pretty good. The pork was flavorless even with the spicy powder on top, it was also very tough. Id probably only go back for the soup.

Ordered the spring onion flavor spicy and sour fish but came with no spring onion at all. The fish was very mid and nothing special about it

I had a lovely dinner at this restaurant! The food was quite good — flavorful and well-prepared. The finish on the dish was especially impressive; the meat was tender and cooked just right. The atmosphere was warm and welcoming, and the service was attentive without being intrusive.

We ordered the crispy pork, brown sugar rice cakes, and scallion and pickled mustard soup with basa fish with lettuce stem and napa cabbage as the side topping. Food was very fresh, establishment is clean, and service was great and quick. We ordered the small size soup and it was enough for two people. The broth was very flavorful and fish soft and delicious. Will definitely be coming back! Plenty of parking at 3 pm on a Saturday, rare for this area.

We love fishes, our favorite is actually the traditional Chinese spicy sour pickled fish fillets. While flavor wise Fish with you is not ranked top in our list, combing with the price it offers, it definitely worth a try.

We had the classic sour fish and fried pork. The soup was quite sour. The fish was tender but the fried pork tasted pretty pre-cooked. Not that fresh. Overall, it is worth trying.

The portions are huge. Soups are packed with flavor. The rice somehow tastes better than normal rice. Staff are always super helpful if you're feeling overwhelmed by options. Food comes out fast. If you're craving soup and rice, you have to try Fish with You. My go to soup with the sauerkraut fish soup with woodear mushroom and vermicelli noodles. It's a great lunch spot.

This is my first time trying suan cai yu and I was pleasantly surprised with how good it was. The broth is super flavorful and comforting during the cold weathers. The portion was pretty big and I couldn't finish the soup especially since they gave me rice in addition to the noodles. The menu is extensive and I got a little overwhelmed with all the options but it makes me want to come back to try other things on the menu. No wait time on a weekday night and the server was very friendly and attentive. Parking may be difficult in this plaza though.

We had Crispy Chicken Tomato Soup Lemon Soup with Snakehead fish Crispy Prawn roll Coconut Balls Such a comforting meal on a cold night. You get seated right away. Ordering is through a QR code that you scan on the table. The order comes with rice and the vegetables, noodles, and tofu in the dish can be customized. We ordered a regular size and for us, it was still too much for two people. We had plenty of leftovers. I recommend sticking to the fish dishes since they're sooo tender. You don't even have to chew. Fish can easily be overcooked. This place knows how to handle it. The fish was fresh. It was not slimy nor had a fishy aroma. The prawn rolls and coconut ball dessert were delicious, just greasy for our taste. Skip the crispy chicken. We'll still go back to try other dishes. What a great find.

I was a little skeptical because I didn't really understand what sauerkraut fish dishes were. To my surprise, I ended up enjoying the food here so much more than I thought and it's definitely a great comfort food when it gets cold. I ordered the Royal Tomato with Basa Fish. There's an option to upgrade to Snakehead fish but since I didn't know what the difference was, I chose the cheaper option. I also chose enoki mushrooms and napa cabbage for my two toppings. The fish was super tender and the soup was this slightly thick tomato base. I'm not really sure how to describe the flavor but it bordered between slightly sweet and savory with a hint of tanginess. We also ordered some Crispy Pork and Brown Sugar Rice Cakes. With the sides and the small portion of the main entree, this was more than enough food and I ended up taking leftovers home. Highly recommend if you've never been!

Ever since they opened, I've been really excited to try Fish With You. Szechuan suan cai yu soup is such a comforting meal, especially in colder weather, and I love that a restaurant specializing in this dish has opened in Convoy. I stopped by recently and was really impressed with the food. There was no wait on a Saturday afternoon and we were quickly seated. We had to scan a QR code for the menu and to place our food orders so service interaction is minimal. I love QR menus but it did make it slightly harder for the elderly people in our group to navigate and read the menu. We ordered crispy pork as an appetizer and several variations of their fish soups, all in small size, as our individual entrees. Fried pork was good but not really memorable. The real star of the show were the fish soups. We were shocked with how large the portions were. A small portion is definitely enough for one person, or even two to share, and a large portion should definitely be shared between 2-4 people. The fish was very tender and the broth was really flavorful and had the perfect balance of spicy and sour. Parking is a bit hard to find with the busy plazas but we parked in a nearby plaza and walked over. As I mentioned, service is minimal but they are friendly enough. I don't live nearby or else I would definitely come by more often. We're definitely looking forward to our next visit when we are in the Convoy area.

Came for lunch with a friend and decided to try the signature fish since the waitress said it was one of their most popular dishes. I was torn between that and the tomato soup, so we asked if we could sample the soup and the cook was nice enough to bring out both the tomato and signature bases for us to try. The tomato was a bit on the sour side, but the signature was good. It is a little oily, but overall I enjoyed it and i love the chewy noodles in the soup. I'd give it a solid 7/10. The portion is huge for one person. I couldn't finish my bowl, but at the same time I didn't feel super full from it either.

If you haven't had boiled fish (suan cai yu) before, this place is absolutely a must-try. It's one of those dishes that looks intimidating but ends up being incredibly comforting and addictive. Their signature suancai fish isn't actually that spicy, which makes it perfect even for people who can't handle a ton of heat. The broth has that tangy, savory flavor from the pickled mustard greens and a bit of Sichuan peppercorn. The quality of the fish is ridiculous. It has slight bouncy texture that you only get from well-prepared fillets. Portions are big! A large easily feeds two people, maybe even three if you add rice or a couple sides. Definitely good value for the amount of food you get. It gets really busy on weekends. People start showing up right at opening, so if you don't want to wait, go early or try weekdays. There's plenty of seating though. Service is decent. You order everything through a QR code and pour your own water, so don't expect much interaction. I'm not complaining though. Food comes out fast.

I crave this place now! Especially the signature suancai dish. I love the flavor of suancai and it tastes healthier with fish vs. meat, and the broth is flavorful but not too heavy. They cook the fish and all the ingredients really well, and I don't leave feeling as parched as I do with some other soup places. I also tried the tomato beef soup and it was also delicious. The tomato flavor is really distinct so if you don't like tomato soup, you probably won't like it. But I enjoyed it and would get it again. This is great cold weather / rainy day food! Service is nice and the portions are huge and a great value for the price. Even with the regular size, it could last me 2 meals.

Fish with you is a great place located in Convoy! They have something called sauerkraut fish which was really good! We got the sauerkraut fish and the hot beef soup, which were both really nice! I got one with rice and one with noodles and I would recommend the rice as I thought they just gave some more. We also got the fried pork side which was also amazing and I would recommend. You can order on a website at the table which I really enjoyed. The portion sizes are pretty okay. We ordered 2 of the soups and 1 side which just was enough to feed 2 people. The service was nice and they gave the food out really fast. The ambiance was clean as well. Parking was also not too difficult to find as well. It is located in a little plaza with many other restaurants there. Overall, I would recommend going here!

This spot is a convoy sleeper. The name may be off putting but this spot is a heavy hitter. We had wanted to try this restaurant since this was a huge chain in Asia. We were pleasantly surprised. The soup base from the signature Suan cai Yu was very good. Soup base flavoring was just enough spice and was packed with taste. The tomato beef was ok. I would go back specifically for their signature suan cai Yu.

Amazing saukerkraut fish! The sour and spicy fish hit so good. The servers are lean but mighty. They do quick services and requests. The ambiance is clean. Spacing is efficient.

I FINALLY got to try Fish With You after having it on my list for so long. It's super warm and comforting food. I didn't find any of the broths we ordered to be really spicy in the traditional sense, just really numbing. I can recommend almost all the soup bases except the green pepper one. The green pepper taste didn't sit well with me and I was unimpressed. The fish is also really tender and delicious. There are no bones so the only thing you have to look out for is accidentally biting a peppercorn! Even the small portion size is enough for 2 so definitely a good value for the quality and quantity. To go is also a good option so you can keep the soup and add your own ingredients to it at home. They package it really well so it doesn't spill and I was able to get multiple meals out of one order.

TLDR: Yes, a large suancai fish is more than enough for TWO people, could easily satisfy 3 if there were more fish. A friend of mine brought up the idea of eating here for dinner - suancai yu? That's a new one for me, sure! Parking was fairly difficult on a weekend afternoon, but there's ample parking a block or two away, about a 5 minute walk - not too shabby. Ordering was through a QR code online, and we had their large suancai and fish as well as their brown sugar rice cake. The jelly was complimentary, which was nice. The suancai yu? Quite flavorful; the sweet and sour definitely shined through. However, the dish did become more and more salty as we ate it. Even with rice, it eventually felt a chore to eat. There also wasn't too much fish. The brown sugar rice cakes were definitely an impulsive order, and they did leave some more to be desired. They satisfied the savory part but neither the wallet nor the chewy part. The jellies with popping boba though offered at the beginning were saved until the end - the perfect dessert. Service was rather quick; once our order was sent in, we waited maybe 10 minutes tops. And the space is quite large. There weren't many people at the time, and it was relaxing to eat here - a rather stark contrast to the hashashah of the mouth surviving spicy.

I had high hopes for this place after a friend hyped it up and the Yelp reviews looked good. But wow... what a letdown! I ordered the Signature Suancai & Fish (Large Side) and the mild crispy pork. The pork was okay, probably the only halfway decent part of the meal, and even that wasn't worth writing home about. But the Signature Suancai & Fish? HELLA SALTY. It was so aggressively over-salted I could barely eat it. The potato glass noodles in it were also undercooked; still stiff and chewy, I spat it out. The food came out in literally less than 5 minutes. That's not fast service, that's bare minimum effort. I wanted to try the glutinous rice balls, but at that point I figured the "bad chef" must've been working that day and didn't want to risk another disappointment. Don't think I'll be coming back.

Classic sauerkraut fish pot that you can't miss! They are very generous with the portion size for the fish. As someone who can't tolerate spice at all, there are options here that are tolerable even by my standard. The price is also very reasonable and honestly, I wish I ordered more add-ons. Very satisfying meal and I had a great time.

Met up with a girlfriend for a midweek lunch, and there was no wait and plenty of open seating. The restaurant decor reflected the modernity and efficiency of the service - we ordered via QR code and each dish was brought to us as it was ready. The Regular portion of the #1 bestseller Laotan Suancai Soup - we upgraded the standard Basa fish to Snakehead - was enough for both of us to share, especially since the kind staff preemptively gave us 2 bowls of rice on the side rather than just the 1 that's officially included with the Regular option. We chose tofu and mushrooms as our mix-ins, and had nothing but praise for this signature Sichuan dish. The Yummy Crispy Pork was exactly as the title would indicate, and the Brown Sugar Glutinous Rice Cake served as a not-overly-sweet dessert option. Bang-on flavors plus bang for your buck!

Just had my first visit a couple of days ago. Tried the house specialty sauerkraut fish soup (something I had never seen or experienced before). Have to agree with other reviewers that this is a true comfort food. It would be especially perfect on a cold rainy day. As other reviewers correctly point out, the portions are large. I got the 'small' order and, with the complimentary rice, was enough for two people easily. Maybe three. Note: the food is served HOT. Like scalding hot. I am told that it is a cultural thing, and that the food is expected to be served near-boiling hot. My advice: wait at least ten minutes before eating it so you can avoid getting your taste buds scorched. The flavors were more subtle than expected. In a good way. The fish was firm but tender. I am told that it is wild-caught, not farmed which is a plus for me. Overall it was a very enjoyable experience and I will definitely be back.

Fish loaded with flavor! This is the most flavorful fish dish I've ever had and it was the perfect combo of spicy and tangy. They have a lot of different types of flavors to pick from with various spice levels and you get to pick from a few options what veggies/toppings to get with the fish. Rice is included with the fish dishes. We also got the crispy pork on the side which was well fried and helped take the edge off of the spice. It was really busy when we went, all the tables were full but we didn't have to wait long for one. Very efficient service here. Once we sat down our order was taken very fast and our food came out very fast. I saw a lot of people coming in to pickup orders as well. The inside almost feels like a food court but bro necessarily in a bad way. Casual spot with delicious food, the price was also good considering this was enough to feed 2 people. I saw a lot of tables of 2-4 people sharing the larger portion size!

We ordered the crispy pork, signature fish, and green peppercorn Szechuan fish dishes. The bowls are large but fairly shallow, so the portions aren't quite as big as they appear. The group's favorite was the green peppercorn fish--flavorful and well-balanced. The signature fish was decent as well, just a bit more mild in comparison. Service was friendly and efficient.

Wow this place was packed! I came here on a cloudy, chilly day and was craving for some soup. And ohhhh, it was such a great choice coming here. I got the Laotan Suancai soup, Crispy Pork, and the Brown Sugar Glutinous Rice Cakes. Yo, the soup was DELISH. It was seasoned perfectly, had the right amount of everything, and wasn't too spicy! The fish was super fresh, was velvet-like, & super easy to eat and digest. It was a huuuuge portion and could easily feed 3-4. They serve the rice for you when the main entree comes out. The crispy pork was okay, but the Brown Sugar Rice Cakes were finger-licking GOOD! I'm still thinking about it while writing this. It doesn't keep well for leftovers since I couldn't scarf it down in one sitting but gawrsh, I wish I could eat it all day. The staff were extremely nice and got us everything we needed super quick and was easy for us to pay the bill. Come here if you want a super cozy meal and amaaaazing fish soup!

These soups are so flavorful and tasty! I love their rice too! We got the yummy crispy pork, signature suan cai, Laotan suancai basa, Szechuan boiled beef, chicken tenders, tiger prawn roll, and brown sugar rice cake. You order at the table on a device and then when the food is ready, they bring it to your table. The spice level was perfect and service was friendly. Can't wait to go back!

Arrived when they just opened and there was already a steady amount of people coming in for lunch time! Ordered the Green Sichuan Pepper Suancai & Basa Fish Large. You are able to add 4 extra sides to it. We got the wood ear mushroom, tofu, bean curd and Napa cabbage. For the large portion it comes with 2 bowls of free rice. The flavor was delicious and the peppercorns provided that numbing flavor. I would definitely come back to try the other flavors!

If the fish soups weren't soooo spicy I would give this 6 stars. I could only handle so much and asked repeatedly to have them not put in any hot peppers or chili's but they said they couldn't accommodate me. After a few bites my mouth was on fire and couldn't continue, but what I was able to taste was their version of sauerkraut which was really invented in China anyway. Would love to come back and try other dishes without any fire breathing peppers. LOL

YUMMMM I've been to Fish With You about 5 times now and I'd come back 5 more. It's nothing super fancy, but the flavors hit like home, especially the sauerkraut soups. My go to is the Signature bowl with basa or Green pepper. The tomato base is solid too, but once you've had the signature, it's hard to go back. The portions are huge. One pot easily feeds 2-3 (even 4 if you're light eaters), and the unlimited rice is great for the carb loaders, though we usually only get through one bowl. Only miss for me was the fried pork. Everyone hypes it up, but the "tomato sauce" is basically ketchup, and the pork was way too oily for my taste. Would skip that next time. Overall, great spot to share a cozy meal with friends, service is quick, very little English. Definitely worth checking out if you haven't been!

I got the signature Suancai & Fish Snakehead and the large size which was more than enough for me and my wife. The food was perfectly cooked for veggies and fish. Loved the fermented sour veggies. The service was great and plenty of seating.

I came with a couple other friends and was seriously surprised by how good the signature suan cai fish soup was?? It was so hearty and comforting!! The default topping it came with was fine but I'd def wanna add cabbage or other stuff next time! The smaller pot size already HUGE and is enough for 2 people to share... We thought the golden beef soup was alright and lokey tasted like pizza LOL idk!! I think the bell peppers was kinda overpowering? We enjoyed the appetizers though!

I came on a Sunday during lunch and it wasn't too busy. I was interested in their take on fish and decided to give it a shot. I ordered a golden soup suncai and fish with vermicelli and bean curd. The lady who took my order said it was less sour but more spicy than their recommended laotan suncai and fish. It comes with unlimited rice which is nice. The dish came out looking real good and seemed a lot. It did not taste sour but the peppercorns can get ya. The bass fish tasted ok and was not too fishy. I got down to have the bowl and noticed that the food actually starts midway of the bowl which is why it looks more than it really is. I guess presentation is key! Unfortunately, my stomach did not feel good for the rest of the day and had to frequent the restroom often.

I've been wanting to try this place for a while now, and it was definitely worth the hype? So good! Soups come out quickly and steaming hot, and they are large portions. The casual dining area is clean, online QR code ordering with many varieties of dishes, service was good. The squid was delicious. The 3 soup dishes we tried were all spicy, maybe not so good for kids. Definitely comfort food and would be great on the colder days. Hoping to come again to try the other varieties!

Had dinner at Fish With You and I'm really glad I gave it a try. This place specializes in fish dishes and it was my first time trying something like this. We got the signature suancai & fish, the spicy mix, and the brown sugar rice cake. The fish soup was amazing! super tender fish with a slightly tangy broth from the pickled cabbage (suancai). There's szechuan peppercorns in there too, so just a heads up if you're not into that numbing, peppery flavor. I didn't mind it, but I made sure to avoid chewing them directly. The spicy mix was like a dry noodle dish with veggies and mushrooms, pretty good, but we definitely liked the soup more. Portion-wise, we got the small size and it was actually enough for the two of us. The brown sugar rice cake at the end was a nice little dessert, soft, chewy, and sweet. Overall, solid spot for a casual dinner. I'd definitely come back!

The restaurant has a fun vibe and is clean. The service staff was quick and very accommodating. I got the golden soup fish and it was quite tasty. I appreciate the free rice that comes with it. Parking was easy as it's located in a plaza. However, I'm docking off a star for the small serving size. The bowl that they serve the soup in looks big, but it's actually shallow so it wasn't a lot of food. You're only getting half the amount of food you think you're getting.

I kept seeing this restaurant in my Yelp feed as a Hot and New restaurant, so I decided to check it out! Nestled in Convoy is this new Sichuan restaurant with an amazing flavor! I loved the fish at the front and inside there are signs everywhere featuring their soups. First of all you order from a barcode on the table and then they bring out your food. Staff were friendly and were open to answering any questions you may have. Signature Suancai & Fish - Large is good for 2-3 ppl! This bowl was huge! At a spice level 2, this was the def was my max tolerance . This soup was so flavorful & fish was so tender! This comes with two free rice but make sure to order it so that you get it with your soup. Brown Sugar Rice Cake - This was lightly crisp on the outside & chewy on the inside. Nice palate cleanser. Definitely a must return! Love this place. Parking can be a challenge and I was lucky to snag a spot. It wasn't too busy when I came, I arrived around 6pm on a weekday.

It's always exciting to see a new concept debut in the Convoy District where there are so many duplicate styles. Fish With You opened in early March as part of the 2000+ store chain that originated in Beijing. The suite it took over was a notorious carousel of Asian eateries ranging from hot pot to BBQ skewers. The interior was modernized and brightened up with seating for well over 50 customers. The initial demand was high so much so that the promotions offered during the soft opening period were terminated early (e.g. 12% discount off the total bill). The specialty of the menu was suan cai yu. This was a sauerkraut and white fish stew cooked with Sichuan peppercorns and served like a hot pot. Two kinds of fish were available, basa and snakehead. If a sour and spicy flavor profile doesn't fit your palate, then a couple of alternatives were available like tomato or even a beef stew if fish is not your thing. Assorted fried small bites and appetizers could also be ordered. A regular portion was for one diner while a large portion was sufficient for two people. I selected a regular serving of Royal Tomato Fish with basa, tofu, enoki mushrooms, and dried soy skin as the components for my bowl. White rice with unlimited refills came with the order. What wasn't clear to me was how many types of rice were offered from the multiple cookers that were operating on a counter to the right of the register. My meal started with an appetizer of Crispy Squid. The fried squid had a light batter that was dusted with a chile pepper powder. There were about a dozen pieces in the dish. The bowl for the Royal Tomato Fish was rather shallow, however the amount of food for the price was adequate. The tomato broth was mild while the tofu and mushrooms provided a counter to the light flaky basa. For a fast-casual spot on Convoy Street, the value for the food quality was above average.

Came in for Saturday dinner at 5PM and the restaurant was 40% capacity, by the time we left an hour later it was full with just a couple parties waiting outside. A decent amount of people swing by for pick up. The parking lot can be troublesome if you come past 6PM but there's always been open spots outside of peak meal hours. Food: - Golden Soup: Great. Exactly what I was looking for. Tender fish. Large portions. Balanced flavor of broth. Free rice! - Crispy Squid: They ran out of crispy pork so we chose these and they were good, not too salty/oily. - Taiwan sausage: Haven't had too many of these, but they were pretty good and similar to what I've had in Taiwan Service: Service was very okay which is why I can't give this place 5 stars, but it's probably because the staff and kitchen get really busy with pick up orders.

There's not too many places with this type of food even on Convoy, so it's always exciting to try something new. The fish is cooked in this tangy and spicy broth and you get to pick which extras you want inside. The spicy mix is an upgraded version of instant noodles with all the toppings. It is much spicier than the fish dish so make sure you know what you're getting yourself into. I like the crispy chickpeas on top for that added crunch. It can get pretty loud, but it matches the vibe of the place since it's a chain restaurant. Ordering is fast since you just scan the QR code. If you go earlier in the evening, there's not much of a wait, but parking is still difficult in the plaza.

Fish With You There was a cable show called River Monsters, the host Jeremy Wade, would be delighted to know I was brave enough to eat a snakehead fish! This restaurant opened over two months ago, and I had trepidation, because these are foods I don't typically eat and flashes of River Monsters season 2, episode 2 on the aggressive invasive, amphibious Snakehead fish still haunts me. But I eventually got the courage to venture to this restaurant and give it a try. - [ ] I ordered Fish With You's signature dish is the Suancai and Fish which includes snakehead fish, sauerkraut(fermented pickled vegetables) peppercorns, broth and red chilies. Additionally, the crispy squid, coconut lava balls and a Chinese green tea drink. The crispy quid were similar tasting to fried calamari but with Chinese seasoning salts were good. The coconut lava balls were crispy on the outside and filled with gooey coconut creamy white lava, not too sugary sweet, also good. Finally, the main attraction fish soup was presented , although I ordered a small, it was a hugh bowl, as big a birth bath or small fountain...and it could have fed four!! Served with bottomless steamed white rice. Although diners can eat unlimited rice, you have to ask the servers to fetch it for you. Diners were not allowed to help themselves with the rice. Servers were were often too busy to catch their attention was not good. The broth was aromatic, tasted like a version of spicy hot and sour soup with small slivers of fish, which included the variegated skin had the texture and taste similar to flounder. The assorted pickled vegetables, mostly cabbage, whole pepper corns and loaded with floating red chili peppers which had a lagged spicy effect. The flavor and taste of the veggies was too overpowering with vinegar to eat alone, but the rice helps neutralize the strong bitter pungent taste of the sauerkraut pickled veggies. I savored enough of the broth as I can but not the bitter veggies. I don't want to eat too much rice just to eat this. Despite its popularity, I will have to PASS on this and never reorder it, it's just NOT for Me. I asked the server for togo packing. The restaurant was clean, furnishings and decor was simplistic. The staff were helpful and tried to be accommodating despite the obvious language barrier issue, which is why they instruct customers to scan the menu sticker on the table, order and Epay. The food will be served by the staffers to your table. The restaurant filled quickly during lunchtime and only two staff servers, affected service, I had to flag down for attention. Most of the diners were Asians. A very chatty female sat a few tables from Me and her annoying voice was caught in one of my posted vidi, my advanced apologies. It's the #1 sauerkraut fish store, with over 2500 stores in 360 cities worldwide. Glad I had a chance to try this version of this dish. I've visited many areas of China and had versions of this dish, some swimming in chili oil and some in broth like this one. I don't eat this dish frequently but I do recall having had better edible versions in Beijing and Xi'An in China. No need to jet off to Asia to try this dish, as still it's worth a try, especially if you like spicy hot and sour soup. I would only revisit if they serve the bowl of soup with the snakehead fish's head and jaws of sharp teeth showing floating in the broth ;) would really make it a spectacular dining experience, an awesome content post River Monster. Recommend

It's a great place to get my spicy and sour fish fix and best way to clear my sinus I liked the orange and white color and the ambience. The fish statue in the store front is very cute. We picked a table and scanned the QR code to order. I tried Green Szechuan Pepper Suancai Fish (large was big enough for two to share). I added in vermicelli, bean curd, cabbage and tofu (you get 4 for free and additional sides are available). It was the right amount of spice and good flavor. The dish came with rice (you need it!). I also ordered brown sugar glutinous rice cake for dessert. It got busy by the time we were done with lunch. Get there early to find parking and get a table. It's worth the trip.

Maybe my pallets isn't accustomed to this kind of food but we barely touched it! We ordered what's supposed to be their best dish but the only thing we liked were the squid on the skewer. We pretty much had to take the rest to go. But even after that, I couldn't get myself to eat the left over. My friends raved about it but I just can't get on board. Maybe a bad day? The food came out fast, not much conversation which was fine. Simple seating inside, pretty empty when we walked in during noon.

I'm obsessed!!! So glad I tried this place even though I originally felt overwhelmed. I've never had sauerkraut fish before and wasn't quite sure how everything worked. For a weekend lunch, we put our name down on the list outside and after a short 5-10 min wait, we were greeted and gestured to a table. There was a QR code on each table to order and the menu was available in both Chinese and English. Step 1) Pick the flavor. They are known for their sauerkraut fish which comes in a few different flavors - we opted for the Laotan flavor which is one of the most popular options and only 1 chili symbol. Other options include the signature oil, peppercorn, tomato soup, etc. Step 2) Select the size. You can select small or large portion, roughly translating to a 1 or 2 person portion size. The small size was good enough for 2 people since we also got an appetizer. Step 3) Select the type of fish. The basa fish is the regular type and you can upgrade to snakehead fish for an extra $3. Step 4) Select 2 add-ins. I highly recommend the tofu (they give you quite a bit and it's great as an extra protein and the broth is soaked into the tofu!) The cabbage was tasty too in the broth. I think the term "sauerkraut fish" doesn't truly line up with what the dish actually is - it is nothing like the German / typical sauerkraut but more like a pickled veggie you find in Chinese noodle soups. I don't like German sauerkraut but loved the taste of the broth and fish here! The sour taste is not too overpowering and very appetizing. They also have non-fish items on the menu like an assortment of beef pots, fried pork appetizer (delicious), and more. I also love how white rice is free with unlimited refills!! If your budget is tight, a small sauerkraut fish with the tofu add-on and unlimited white rice is only $15 (plus tax) for 2 people and absolutely the way to go!!! The service is friendly and they are patient in explaining the menu to first timers as well. They can get overwhelmed during busy hours and we found it a little challenging to wave someone down, but it was worth the wait. We've already been back another time in less than a week. Can't wait to revisit and try more flavors!

Found this place when going out to another restaurant. We ventured inside and were glad we did. The parking lot has plenty of spots for your car. The inside is very clean and has plenty of tables. I've never had to wait long. You order on your phone. Food was absolutely delicious. Recommend their special spicy sour fish!

Soft opening Parking available No amex Restroom inside Variety of soups No vegan or vegetarian options at soft opting Limited menu until fully opens Service was friendly and quick Small restaurant To go available QR code to order food Pay server

Newly remodeled from the previous place that was here (shentan). Everything is a lot more bright and clean compared to before, deco offers a fast casual chain feel. You order through the QR code on the table, and everything came out at a reasonable speed. I had some questions on the fish and the waiters were good at helping to explain. Rice is free and unlimited. Fried starch sausage : 3/5 It's exactly what is described, too soft and starchy for my liking. Prefer the kind that's a mix of starch and meat Crispy pork: 4/5 Came out piping hot and fresh. Cut of the pork was a little too fatty but the flavor was good. Green Sichuan pepper suancai fish: 5/5 We chose the tofu and enoki as the two included add ons which I highly recommend. We got the small portion and it was enough for 2 to share. It tastes just like the ones I've had in China. The fish was tender and had no bones. Sauerkraut was very flavorful and spicy. The soup was flavorful, you can taste the addition of the green peppercorn. The firmness of the tofu was also perfect for the soup and the enoki soaked up all that delicious broth flavor. The price is really great given the portion of the fish and we were very happy with everything that we had.

I actually ordered delivery from them and was not disappointed. We got the crispy pork and I had the spicy beef which was so delicious! Perfect in spice for me, I added a side of noodles and some quail eggs and it was definitely a big portion. My roommate had the Triple delight which had a really nice flavor and not too spicy but a little bit more spicy than the spicy beef. I can't wait to dine inside and try other things, everything was so flavorful! Will do an update once I dine in

Tried the newly opened Fish with You with my family. The menu is simple, featuring fish, beef, and spicy mix bowls. We had the Green Pepper Sauerkraut Fish (black fish), Spicy Boiled Beef, and Molten Coconut Ball. The fish was tender, flavorful, and perfectly balanced with spice and tang--highly recommend! The beef was rich and spicy, great for sharing. Free unlimited rice is a nice touch. Prices are reasonable, about $20 per person. The place feels like a modern Chinese casual eatery--fast, affordable, and no-fuss. The owner even gifted my son an adorable mascot plush--so sweet! Will be back to try more flavors!

I have been transported to China! This chain just soft opened and it's already jammed pack. They specialize in sauerkraut fish with different kinds of broth (from non spicy to very spicy/numb). Large portion is enough to feed two people and you get to pick four side dishes. There's two fish choices and I definitely recommend the snake head one. Has a nice bite and no bones. Large portion also comes with two bowl of rice. All this for 26.95 is such a great deal. Will definitely be back to try their other broths! Small restaurant but pretty decent in the amount of people/tables it fits. Parking is a bit tough, so come early to avoid crowds.

THE FOOD IS AMAZING! It's been two days since I went and I can't stop thinking about it. I got the most popular fish soup and it was so warm and spicy in the best way. It was nice and clean inside. Not too crowded at 6pm on Saturday, but more people came in after we started eating. Service was also quick and professional. I must go back!

Deliciously tender sauerkraut fish! We ordered the original which came in a huge bowl (portions very generous) as well as the laotan bowl which had a little more of a sour taste. Loved both of them. Very easy to order via an app and food came out quickly. Felt healthy eating fish and veggies in a soup and not too heavy of a meal. Next time would love to try the green pepper. We came on a Tuesday evening time and there was no wait.

This is the place to be for sauerkraut fish soup! Authentic Asian food, esp since menus are in Chinese too, haha. All the soups are very flavorful. Great to eat with a bowl of rice, which comes with 1pp. Portions are large, so it's perfect for sharing family style. Best believe I'll be back, if ever craving a warm comforting soup. Yum!

And someone who loves SuanChaiYu, I was ecstatic when they opened a Fish With You location here! A very casual establishment with plenty of seating even during busy times, you order through a browser/QR code so there's not much of a wait. Portions are good - I'd say a large is enough to feed 2/3 people - it was a little unclear though whether the dishes came with rice or noodle so we ended up ordering a little extra but it was fine.

This has been on my list for the longest time and I finally had the chance to go today. It did not disappoint! I got the signature suancai and fish with mild spicy and it was the perfect amount of spiciness. I got the large size and it fed two people and we still had some extra leftovers for the next day. I loved the potato starch noodles (they called it vermicelli) which comes with the meal as well as the lettuce and pickled veggies. I loved the peppercorns in the soup although we picked out some of the chilis so that it wouldn't make the broth too spicy once it was settled. If you get the large it also comes with two bowls of rice! I am curious to try the super beef with golden soup (they ran out today). I cannot wait to come back!