Fishcamp on 11th Street

We had an incredible experience at Fishcamp yesterday for Valentine's Day! Even without a reservation, we were seated in just 10 minutes, which was a wonderful surprise for such a busy holiday. The highlights of our evening included: • Atmosphere: A breathtaking sunset view that set the perfect mood. • Service: Outstanding customer service; our waitress was attentive and made us feel right at home. • Cuisine: Everything from the starters to the main course and dessert was absolutely amazing. Thank you for making our Valentine's Day so memorable. We will definitely be back!"

My wife and I came here for lunch on Sunday and arrived a little after 10 a.m. We were seated on the screened-in porch, which had an amazing view of the docks and Battery Creek. Our server, Alianna, greeted us and did a fantastic job—she was incredibly friendly and attentive. We started with two Fishcamp Bloody Marys, which were excellent. For our meals, we ordered the camp basket, fish and chips, and two clusters of crab legs. Everything was fresh and delicious. The crab legs were especially impressive—plenty of meat and perfectly cooked, not the small, soft-shelled kind you sometimes get. Overall, it was a great experience, and we will definitely be coming back.

Beautiful sunny day to sit on the patio, even though the brisk 52° weather made me realize it might be time to fix those overhead heaters. Our server, Ethen, did an excellent job taking care of us. The food was very good, especially the oysters and calamari. The jalapeño limeade mocktail was delicious, and the prices were reasonable.

This review is late but could not short change this place; the best of everything Local: the food, the service, the atmosphere and people. A real original Fish camp that kept it's promise simple, fresh, fantastic! On the water, smell th brine. Start with the raw bar fresh native oysters, go to the seafood chowder, hearty, just plain goodness. Get a fresh piece of the seasonal, redfish, snapper, grouper, bass, mahi, mullet you can't go wrong. There are many trying to imitate now, usually twice the price in an upper class neighborhood some not even near the water. Scrumptious southern paradise. One of my all time favorites. At one time a hidden gem but through their commitment, they deserve all the success in the world. Again, now I won't get a table. That's ok. Congratulations!

Ok the place was super busy. We started with apps that were fried green tomatoes and jalapeño hush puppies. Both were wonderful. The lobster bisque has sherry in it and decent chunks of lobster. So 5-stars on apps and soup. The entrees on the other hand were not great. I had the crusted grouper and my wife had crab stuffed flounder. Both entrees were dried out, they clearly did not stop the cooking at 145 degrees to keep the dish moist, this was cooked to 165 or so is my guess. So while the risotto and mashed were fine, both difficult to mess up, the fish left a lot to be desired, especially with the grouper landing at over $30. Service was great though! We waited 1/2 hr for a table which wasn’t bad. Don’t get the sangria, the bartender told me it was home-made but their idea of home-made is bottled wine with fruit as opposed to a real sangria that has triple sec and brandy. We settle for Sauvignon Blanc.

I usually don’t trust restaurants with a good view, but Fishcamp is the exception! Great food, very nice service and a a wonderful view. Relax and enjoy. The waitress from Vermont was great.

Fishcamp on 11th Street in Port Royal is exceptional. We dined twice in one week, and each night offered a unique, fresh special based on the daily catch. The seafood was the freshest we’ve ever had, prepared creatively by their talented team of chefs. CJ, our server, brought joy with her humor and attentiveness, while Remington, the manager, explained the passion behind the dishes. The atmosphere is inviting, and the menu—though ever-changing—is consistently outstanding. CJ and Remington made the experience unforgettable. We’ll return again and again for the best seafood and stellar service!

Solid seafood with a great view. Make reservations or go early. Fried lobster tail is a rich starter. Tri-tail is a delicious fish superbly prepared and presented. Huge local crab cakes. Knowledgeable and polite waitstaff.

Great place to enjoy a drink and meal with breeze from the water. Hidden Gem with great views!

They are dog friendly so that is a plus. The children's menu is way over priced. $10 for four chicken tenders and some asparagus. My waitress was not educated on the menu. I don't know how long she had worked there but she certainly did not have answers to simple questions. And when I asked for the check instead of waiting to payment she immediately left and did not return for for 15 minutes. So as a single diner I had to ask someone else to get her for me. And then waited for her to return which was another 15 minutes. There is free parking.

Outdoor seating, with great views, live music, friendly & quick staff? Check, check and check! I have never in my life reordered a dish at the end of the meal. THATS how good the deviled eggs and fried oysters are. You NEED two orders! Really loved it here, highly recommend!

We were seated promptly inside the cool dining area. The jalapeno hush puppies were delicious and came out hot and quickly. The seafood was fresh and tasty. Loved the delicate flavor of flounder. The coleslaw with cabbage and broccoli was excellent. The service was excellent too. We enjoyed everything very much.

We made a reservation for Easter brunch. I give the four stars because although we had a reservation, we still had to wait for our table which was odd. However, once being seated the experience was fabulous! Our server was super friendly and made sure that we were taken care of right away. We started with the jalapeño hushpuppies that came with honey butter and they were amazing! Next, we ordered our entrees for brunch. I ordered the catch of the day sandwich which was mahi (blackened) with fries. The rest ordered the special of the day (tomato pie with side salad), shrimp and polenta, and the local shrimp burger. We were all pleased with our orders! The inside of the restaurant is bright and has a great view. Also, it was hilarious the Easter bunny even made a visit to the restaurant during brunch!

We were in SC/GA for a weekend and we're headed back from Bluffton to Beaufort and thought we would stop in at the Port Royal Fishcamp for a late lunch. This place must stay busy! We came on a Sunday at 2:30 and parking was scarce. The bar was full and inside seating was probably 80% of capacity. We sat on the screened-in porch to watch the tide come in while we ate. The location is beautiful. The porch overlooks Battery Creek. It is a perfect spot to watch the sunset or enjoy the boats going by on a weekend afternoon. We had lobster bisque (amazing), the shrimp burger, and the crab cake and polenta. The bisque was the best of the three. All three items were good and lined up with the price/flavor ratio that I would expect. Service was prompt and friendly. We were out with cocktails and a glass of wine for under $130. I recommend it for the venue primarily. The food was good, but not the big reason to go.

We were visiting friends in Beaufort and were recommended here. So glad we gave this place a try. I had the crab stuffed flounder which was phenomenal. We also had a side order of the jalapeño Josh puppies and deviled eggs with fried oyster. We definitely will be returning when we visit again.

We have been here before, last year, but didn't do a review. It was so very nice - sitting outside, sunshine, fresh seafood and great service - all combined! We weren't intending to stay for lunch, just a drink, but the menu called to us... We enjoyed blackened tacos, oyster po-boy and an ahi tuna salad, as well as a glass of rose, a pineapple mojito (and a regular one as well!)

We've eaten here a few times and it's always been a very positive experience. It's definitely my favorite Fishcamp location in our area. My favorite dish is the Parmesan crusted grouper. It's typically served over scallion whipped potatoes but, I subbed the potatoes for their risotto once. The grouper is also served with seasonal veggies. The day I took my photo the veggie was broccolini and stewed fresh tomatoes. You are guaranteed to leave very happy if you order this dish! I also ordered a spicy margarita on my last visit. I was warned it was super spicy and I got it anyway. I loved it and it's definitely got a big kick of spice. I may have ordered the same thing the last 2 times I've been here mainly because I know how good the grouper is. I'll probably branch out on my next visit. Service has always been super friendly and efficient every time we've eaten here.

Food is always good here. We came today to make reservations for next week. I know I could have called but why not have lunch!! The view is beyond amazing

Haley is the best waitress. Ask for her. Service is wonderful. Flounder is awesome. Decor is great. Ask for Haley. She has 3 kids to feed. Definite come back.

Such a fun spot! Great drinks, excellent service and delicious food! Plus that sunset!!!

Sunday brunch on the heated patio was the perfect way to end our trip to the area. Great seafood and views.

Everything was DELICIOUS ! Service was great, friendly and attentive. It's a nice establishment. We absolutely love this place!

My husband and I stopped in for dinner after a fun day of exploring downtown. The place is cute with a fun vibe. Outside the restaurant sits on the waterfront and has a patio bar as well as plenty of seating both inside and out. When we walked in the hostesses left more to be desired. They didn't greet us or smile. We waited and then asked to be seated outside. Once we were seated Melvin greeted us with ice water and a huge smile. He was adorable and absolutely turned our entire experience around. He is an absolute Gem. My husband ordered the crab fashioned- their spin on an old fashioned, and I got the Camp lemonade- vodka lemonade. Both were ok. For appetizers we started with jalapeño hush puppies. They came out super fast and were melt in your mouth delicious. They were served with an herb honey butter. We shared the lobster bisque before our boils arrived and I wanted to take a bath in it- it was so freaking delicious- the best I've ever had!! My husband and I both ordered traditional boils, except he also got crab. The crab was cooked perfectly and slid easily from the shell. He enjoyed each deliciously sweet bite dipped in melted butter while I got down and dirty peeling my shrimp. The food was good, the only thing that could have made it better would have been to have the boil sauce with the boil. The flavor was a bit bland, more old bay and some broth would have been even better- Overall we loved our experience and highly recommend this place. We will be back!!! Thanks to Melvin for smiling so brightly as we gobbled up our meals.

What's not to love? Food's good, service is good, ambiance is beautiful. I like the fried flounder and hush puppies the most. We like to do outside seating and look at the water. Games are available to occupy your wait time. You can also just walk down the pier to just hang out by the water.

Love Fishcamp! A trip to Beaufort isn't complete without stopping here for a meal. We love the view if you get a chance to sit outside. Additionally, they have indoor seating and bar seating. Bar seating is at the front of the restaurant. We were told the wait our wait would be 45 minutes but it ended up being maybe 25. We popped over to Shellring while waiting was able to snag a glass of wine. Our food is always wonderful! We love the hush puppy app! For a main I love the seafood pasta. Honestly it is all wonderful! Try to get a seat outside and go enjoy yourself!

This place is always satisfying. The food is good, the ambiance and location are great. Previously my son and grandson enjoyed the swings as we waited on a table. Now they've taken them out. They were a memorable touch. When you go sit on the deck if you can. It's screened to keep the bugs from taking your food. Look the menu over and order anything, you can't go wrong, but the hush puppies are a must!

Came here happy, left hungry and upset. When we first got there, we loved the atmosphere. There were games you could play while you waited or you could just take a look at the beautiful water right outside. Vibes were immaculate and we ordered the seafood tower (shrimp cocktail and 3 different oysters), shrimp boil, and fried grouper. The grouper and the shrimp boil came out. Grouper was ok but the mashed potato in it was great. I think they took the shrimp boil too literally and just boiled some ingredients with lightly salted water and then took them out, and dusted it with a non-generous amount of Old Bay spice. The shrimp itself tasted fresh as did the corn, but I felt like I could've just gone to whole foods myself and did this. But hey, maybe that's just the expected flavor and I like too much flavor on my dishes. I accepted this. Here is where everything went sour. Strike one: After first eating those two, we gently reminded our server about our seafood tower and she totally forgot and had to put the appetizer in after we finished our entrees. Strike two: when the oysters came, we were missing one Strike three and the reason this is one of my longest reviews ever: The shrimp they offered us for the cocktail were the size 30 shrimp when normally they use much larger shrimp (like the ones used in our shrimp boil, maybe size 15). When asked the waitress if something is off, she did say it is smaller than normal and we let her know that it was probably our least favorite item given what we expected and she asked if we wanted to see the manager, which we accepted. Now the manager comes to us and THE FIRST words out of her mouth were "I heard you didn't like the size of the shrimp" and not "Sorry" or anything sympathetic. She was immediately defensive and we just told her that it's ok to be out of supply on your normal shrimp, maybe just tell your customers that ahead of time to set expectations vs just tossing them some extra shrimp because they do not taste anywhere near the same. She told us we were LUCKY to even have oysters at the restaurant (when none of us ever brought up any issues with oysters). The manager left and then the waitress told us they took a little off the check ($12 when the tower was $55). On the car ride home, all I could think about was how unprofessional this manager was and how it ruined the entire night. If that's not justification for a 1 star, idk what is. Just don't go here, food wasn't good, but what kills it is the service. Don't stain your memory of southern hospitality by visiting this place.

Very nice place, the seafood risotto was so fresh. I never have said this about mussels but the plump mussels stole the show over the shrimp and lobster on the risotto dish. Our server Claire led me to the perfect Chardonnay, very helpful.

We were looking for good seafood and found a great brewery next door first. Then came dinner. Staff seemed a little over the customer. Took a while just to get drinks at the bar. We had a super friendly waitress. We got the hush puppies for an appetizer. They were huge but doughy inside. The salad was very good. Great basil dressing. We got the stuffed flounder. They were out of the broccolini and subbed asparagus. We got extra risotto. The stuffed flounder was small but fish was ok. The crab stuffing was brown and not good crab. Looked like tuna fish from a can. Very disappointed especially with the prices they charge here.

We were traveling thru the area and wanted oysters. Yelp reviews led us to this gem and we couldn't be happier. The location is spectacular- amazing water views, a fabulously fun atmosphere, and delicious food. Our server, Stephanie, was truly wonderful- so attentive and friendly! We started with cocktails, Blue Points and Shrimp Cocktail- so fresh and tasty. The cocktail sauce has a kick and is tasty! Our group had fish and chips, grouper sandwich, Ahi Poke Bowl, and a shrimp burger. Everything was Uber fresh and tasted incredible! We all sampled bites from each other and were thrilled with this find! We finished off with key lime pie, bread pudding, and crème brûlée- again all top notch and tasty! We loved our lunch!

Great view, relaxing. Crowded but was seated quickly. Food was fine, daughter liked hers a lot.

This was one of the best places we got to eat in Beaufort a lot of good seafood with an awesome waterfront location. The weight was not that bad but it was really busy. We ended up getting oysters and that was OK. Service was really good with a lot of people giving good recommendations throughout the restaurant and what they liked best. Also that I'm getting Cheesecake for dessert and that was really good. They had a decent cocktail menu as well and I ended up getting the grouper option which was fantastic. The ambience is the epitome of southern coastal food scene on the waterfront.

Awesome spot! Drove into Beaufort on a whim, to Fishcamp based on TripAdvisor. Super good place! Amber our waitperson big smile, attentive, friendly, max helpful (got us oysters before the kitchen was quite ready to send them out). Delicious hush puppies, great honey butter. Totally fresh from the water Port Royal Wild oysters. AND oyster poorboy just crunchy tasty goodness. MORE, on the water, great views, great air, great sun!

The service here was fantastic and friendly! The blackened catfish was delicious and seasoned perfectly! Great place to eat with a group of friends or on a date! Beautiful restaurants right on the water!!

First trip to Fishcamp but it won't be the last. Great food with an awesome view of the water. The interior was tasteful with an emphasis on the view. Our server was very knowledgeable of the offers and was a great help guiding our choices for drinks and entrees. We ordered a half dozen oysters. They had oysters from three locations and you could mix and match them. We liked the James River oysters best. The house salads were excellent. One entree was the seafood platter. It consisted of flounder, oysters, and shrimp. It was delicious and fried perfectly. The next entree was the fried crab cakes. It was delicious and not full of breading. Finally the last entree consisted of roasted flounder on risotto and broccolini. All were delicious.

We go to Fish Camp almost every weekend and the Staff and food are top notch! Make sure you get your Fish Camp rewards! Great place to eat, love it!

We visited Beaufort to look for a vacation home and our realtor suggested Fishcamp. We were extremely impressed when we pulled up taking in the beautiful setting, meticulously maintained building and spacious decks. The ambiance inside as well as on the deck where we ate was fantastic along with the super friendly, knowledgeable and attentive server. We started with some wine and the muscles with an outstanding creamy wine sauce with garlic bread, fresh, hot and absolutely delicious. My wife had the seafood pasta and I had the Parmesan Crusted Grouper. Generous portions, the freshest fish, outstanding flavor on a bed of mashed potatoes. Both dishes were served directly from the oven, full of fish and extremely tender and tasty while watching the most beautiful colorful sunset. A must stop when in area.

Really cool place! I enjoyed sitting on the balcony. It was cold so the heaters were great! We had oysters which were delicious. I had a soup and ate a bit of Fred's fried fish plate. Our daughter liked her butter noodles. You t didn't break the bank either. Being in the low country is fun and there is a brewery right next door with a delicious ipa.

Had an awesome experience on a Monday night. Many restaurants are closed mondays in the area so it was busy. Melody was a fantastic server. She gave great recommendations and checked on us often. The stuffed flounder was superb and the zero mock tail the jalapeño limeade was amazing. The sunset while eating dinner was incredible too. Will definitely be back again.

Ya, so, I'm leaving 3 stars to be realistic. I would like to leave 1 star, but the location and the atmosphere, location, or the service, don't call for it. My gripe is with the old fashioned I had and just the food in general. The food is obviously pre-made and just reheated when ordered. When I order 3 different apps and they are served in less than 10 minutes, borderline cold then you know it was probably cooked via the white trash stove (microwave). Not to mention everything was made with some type of dairy. Literally every item had some form of dairy and it reminded me of an upscale version of the Olive Garden. The old fashioned I had was one of the more terrible spin offs I had of the drink. You have been reviewed, you're welcome. I mean if you're looking for a nice view, good service, and some drinks this is the place. The food just wasn't up to my expectations.

This was our annual trip to the beach for a long weekend of eating soft shell crab. Fishcamp was the best we had - crispy and delicious, with good service.

Nice place on the water. Their lobster bisque has shrimp in it instead of lobster so that was a bummer but it was still good. The seafood pasta was great and the crème brulee was delicious. Service was lacking especially for not being that busy. Nice live music set up and family friendly.

The food and atmosphere were both amazing! We got fish tacos (really good), shrimp and polenta (AMAZING), surf and turf (just ok), shrimp basket (really good) and some extra fried green tomatoes (for some reason they were cold---say they were just ok. I also got the jalapeño lime aid was AMAZING. The servers were super sweet and friendly. I would Definitely go back!!!!

Great food, great service and one of the best locations you can find. We bring all of our visitors to this restaurant and it is always a hit!

Excellent place for a mid afternoon lunch. The scenery is great and the service was fantastic. My wife had the fish sandwich which was delicious and I had the blackened fish tacos which were also great. We started off with the hush puppy appetizer and they were huge and very good. Perhaps some of the best we've ever had. We took two of those home with us, but they didn't make it. Ha! We will definitely be back.

This is my friend's go-to place when he has company, so i was lucky to partake in this restaurant experience! Located on the water in Port Royal, Fishcamp did not disappoint. We made reservations earlier in the day and arrived on time. The weather was pretty bad that day, so it was not nearly as crowded as I am told it usually is, but there were a few celebrations happening, so there were still some groups. Usually when i make reservations, i get a little better table than someone just walking, but here they sat us right at the door with the stormy draft coming in every time it opened. Others were seated in better spots who just walked up. I ordered the CRAB Old Fashioned and it was really good. It took me my whole meal to finish it because it was pretty strong. We did an oyster flight - two of each type they had. I forget that East Coast oysters are a bit smaller than others, but we at least got the taste of them. However, one of them was basically the size of my pinky nail, so that one was not worth the money. At home, those are usually never plated. I ordered the crab cakes, and they were a hit. I mean they had flavor for days and were perfectly formed. My friend was able to eat some as well as they were really large. Served over broccolini and a mashed potato concoction, every bite was just mouthwateringly good. I swear, I'm getting hungry just thinking of them. Service was pretty good and overall friendly. I'm sure on a future visit, Fishcamp will be back on the list.

My uncle told be about this spot during my last visit. This will be a part of my trips here going forward. Great atmosphere. Great drinks. Great food. Great service.

Overall: A good seafood spot, but be prepared to wait (especially if you want to eat outside). The good: Great seafood flavors in both the soup of the day (essentially a fish chowder) and the roasted flounder. The flounder was cooked perfectly and the stuffed crab inside was a nice touch, as was the risotto pairing. We weren't able to sit outside, but it would be a great spot to watch a sunset. Large menu with plenty of options to choose from, both seafood and otherwise. The not-so-good: Restaurant was freezing, and I was getting dripped on by an AC unit. The server didn't know answers to some of our questions (including after asking chefs), and waits were pretty long (even longer for outdoor seating). Food was good, but not great. Food/drink: 8/10 Atmosphere: 7/10 Service: 7.5/10

This is one of our frequent places to go for amazing seafood, friendly staff and consistently great!

Very disappointed, was waiting for table, i saw 2 woman come in and speak to the hostess, she said there are people waiting ahead of you but I'll see what ai can do and then sat them after we waited 40 minutes!!!! Another couple, also waiting was VERY upset and left, we should have done the same- we are still waiting for food that can't be worth the disrespect we received!!! Never coming back!!!!

It's on the water, so there are boats going by. Great atmosphere. The food was really good. Just a basic great seafood place. You know, a place where locals eat... If you are looking for seafood and nothing else... except maybe for a view... this is the place.

Overpriced, not enough flavor! I know the food is not going to be up to my taste buds when I get it and can't smell anything but fish!

I went here based on a recommendation from the owner of the campground where I was staying. It did not disappoint. Almost didn't happen though: I called ahead and asked if I needed a reservation (Monday night), they said no it's not busy. When I arrived 45 minutes later - packed! Every outside table full and 30 minutes wait for an inside table. But a few seats at the bar and they serve the same menu there. Works for me. The three bartenders were kept busy with drink-making as well as assembling the "chill bar" platters (oysters, shrimp cocktails, etc.) They looked beautiful but I'm not a fan. I liked my bartender, who had an amusing habit of addressing me as "my good man." I started with a jalapeno margarita while I studied the menu. Served in a handled mason jar, reasonably strong, and with enticing flavors beyond the usual which I couldn't identify. I started with an appetizer of fried green tomatoes. Served with pimiento cheese and a balsamic glaze. I liked the balsamic but not particularly the pimiento cheese - or maybe there was just too much of it? No matter. The tomatoes, green and tangy, held together well and were not overcooked and the light cornmeal batter added texture. Easily enough for sharing but alas I was dining solo. I couldn't finish them. Main course was Blackened Carolina Catfish, with okra hoecakes, roasted red pepper coulis, charred lemon, and seasonal vegetables. The seasoning was excellent, while the catfish was just ever-so-slightly overcooked. While the fish portion may have been on the smallish side, the hoecakes ensured that the entree as a whole was sufficient. I wasn't sure exactly what hoecakes are, but I found them to be a cross between Chinese scallion pancakes and the familiar American variety in texture and density. A lot more okra in these than the mere specks in a typical scallion pancake. Apparently I got the last portion and I'm glad I did because the fallback, mashed potato cakes, didn't sound nearly as interesting. The charred lemon: well, I appreciated it for squeezing a little juice on the fish, but "charred" doesn't really add anything except interest on the printed page. The asparagus was the only disappointment. It was thick and a little woody, and only steamed. Grilling would have transformed it to something better. I got dessert to go: key lime pie. Nothing special: just lime custard with a little whipped topping on a graham cracker crust. Something like lime zest to add another dimension would have been nice. But the portion: huge! I divided it into two and even a half was bigger than a normal serving. Maybe try something else instead? The outside tables are the best because of the beautiful waterfront views. But the bar was great for watching the bartenders and the bustling kitchen beyond. The menu is large, ranging from a raw bar, lowcountry boils, seafood fried, roasted, stuffed, and in risottos and pastas, intriguing appetizers, and lots more. Even a few non-seafood items - but why would you?

Sitting on the water with a cold beer and great fish tacos is what life is about. Service is better than most seaside casual places and the island drinks wil make u stay much longer than u planned on, sunset is best

Ambience was just fine, but our bill was $100 ($120 with tip). We did have a $31 bottle of wine, but the oysters (6 chilled and 6 grilled) were tiny ($32 total) and the cheese they put on them was really subpar. Tasted like spray cheese. The crabcakes ended up being a SINGLE crabcake for $22. We were so hungry we ordered the crème brulee which was nothing to write home about... just sugary custard with 2 blueberries on top. Very disappointed in the amount of food for the price.

The view, as you can see, is so beautiful. A great place to watch the sun set. We had late reservations and had a great time talking. The place is off 11th Street, but easy to find. Order the calamari and pickles; delicious. We wanted fried fish and were not disappointed. The fried oysters on our dish were like butter. I recommend Fishcamp. We will be back on our next visit!

In an area with not too many dinner options, this is definitely the place you need to come. A very nice restaurant, right on the water and decorated with a fishing theme. Service was swift and efficient. For an appetizer we ordered the mussels in a cream sauce. It was served with buttered bread, and was absolutely delicious. Probably very bad for you, but I'd say it's worth it. Following this we went with the soft shell crab over grits, and the cast net. Both were quite tasty, and the cast net was quite a large portion. I would definitely want to come back and try more of their fresh seafood, as well as experience dining outside along the water in the summer. The place was packed on a Sunday night, so I think it's a popular place among locals and visitors alike.

We visited for the first time the other night. My husband got the triple tail on a bed of coconut lime risotto with perfectly cooked asparagus. It was delicious for myself. I got the lightly fried grouper on a tasty bed of mashed potatoes with asparagus. We also enjoyed a bowl of lobster bisque, which disappeared pretty quickly. Our waiter was a delight. And we were able to take our pup and sit on the patio. Highly recommend.