Fisherman by Rafał Koziorzemski

We cane for dinner one Saturday evening and we were hosted by Amelia. The atmosphere was lovely, and the team were all extremely knowledgeable with impeccable English. It’s truly with a visit if you want to try an innovative take on traditional polish food.

Open yourself to a culinary experience you won't forget. The food is extraordinary and simply incredible. A great chef and service you'll want to take home❤️You can see the passion and the rapidly developing skill of cooking. See Y soon

This Michelin-starred fish restaurant is a standout from the first bite to the last. The dishes are fresh, refined, and beautifully balanced. Flavors are clean and precise, showcasing the chef’s mastery of seafood. Service is warm, knowledgeable, and effortless, making the whole experience feel seamless. A must-visit for anyone who loves exceptional fish and much more- prepared with true skill and elegance🥰

Very good fish restaurant in Sopot. Paprykarz is particularly excellent, but in fact every dish we ordered was very good. One of the best spots in Sopot and even whole Tricity.

Quite a nice restaurant with decent food. The sevice was very friendly. Nothing really too extraordinary about the food but we enjoyed the meal nevertheless. We had a mosquito in our butter which came with their bread before the meal which was quite a put off for a start. We expected a higher standard I guess. I would say the restaurant is a little overrated but that’s a matter of personal preference.

We ate at 2pm - only one other table occupied. We had great service from the young female server with enthusiasm and encyclopedic knowledge of the menu and wine list. We gratefully accepted her recommendations and enjoyed a superb meal with matched wines (not the tasting menu). The quality of the dishes and their presentation on the plate were outstanding. The best meal we have had in Poland.

Nice discovery of seafood restaurant Gdansk area. Excellent and creative! Awesome bread

Service is an absolute disaster. From the moment we walked in, it took a full hour for any food to arrive at our table. The staff were overwhelmed, inattentive, and far from welcoming. We politely asked to be moved to the patio once a table became available—this request was completely ignored. They serve oysters but, shockingly, have no proper utensils to handle them. The so-called “iconic” trout tartare arrived warm and tasteless. To be fair, the soup and main dishes were good—but not good enough to justify the wait. The painfully slow service and lack of basic hospitality ruined the experience. For a restaurant charging premium prices and flaunting a Michelin recommendation, this was deeply disappointing. They need to hire more staff and train them properly.