Lorena S.
Google
Shortly after 6pm on a weeknight at Fisherman’s Crab Deck I put my name on the waiting list for an outside table. My husband and I sat at the bar for a beer, taking advantage of the Happy Hour pricing during our short wait. We were seated promptly on the deck, next to the water, with families of ducks and the occasional small jellyfish floating past. Our friendly and efficient server was Isabel-- and she lifted this review from 2 to 3 stars.
So far, so good until I looked around. The restaurant is a vast neutral space with rows of picnic tables and gave me the impression of a warehouse for food. My husband said he’d thought of a college cafeteria. So diners must flock here for the food, it’s certainly not for the charm.
Sadly, our meal did not live up to our “4.5 on Google” expectations from the start. The Top Deck Margarita ($15) came without the advertised Grand Marnier floater. There was no color difference in my drink, and a sip confirmed its absence.
My Crabcake Salad ($26) was topped with a modest sized crab cake sitting on Romaine lettuce, with a few cucumber slices and tomato pieces. Adding carrots, radishes, corn, avocado, and making a more robust salad would make that price more palatable. Delivered as it was, it was <$3 in veggies. I had a side order of fries, and it was also a meager serving. At $4 it almost makes one wonder what it costs per fry -- and I resisted the urge to count them, but it appeared to be about 15 french fries.
My husband’s Chicken Chesapeake ($33) was also lackluster. He said the chicken was overcooked and tough, and the crab imperial had an overpowering flavor of old oil. His dish was accompanied by delicious potatoes and a tangy cole slaw, and those were the stars of the meal.
To recap, the veggies were the standouts of a mediocre meal with a water view. We might be more demanding than their target dinner audience but expect good value, which includes tasty food at an elevated price point. If you're looking for a place with great views of the Bay to eat good seafood and other signature Maryland specialties, move along, this isn't it.