Leon I.
Yelp
Like a lot of cuisines outside of their original contexts, Chinese food in the United States comes in two flavors: Americanized Chinese cuisine, and Chinese cuisine. It's interesting to me that we don't make a distinction between these more obvious. We don't have a term that would be analogous to "Tex-Mex." Maybe we should call it Chi-Merican... No? Anyway, my point is that Five Spice seems to be splitting this difference with their two menus.
I was introduced to Five Spice by someone who didn't even hesitate about asking for the "other menu" and I've never ordered off of the normal one. I don't know why you would. It looks like typical Chi-Merican grub to me, and it sounds like, from the other reviews, that it's poorly executed. Again, I don't know why you would be ordering this stuff and I'm not sure why they even have that menu.
I would never claim to be an expert on Chinese Cuisine, but I have eaten some pretty awesome meals in places like China, Taiwan, Hong Kong (I'm distinguishing it from China because I was there a lot before it was re-absorbed), San Francisco and New York. I think I know what authentic Chinese cooking tastes like. And everything I've eaten at Five Spice tastes like authentic Chinese Cuisine.
This is my new favorite place to eat in Boulder! The food is of an incredible quality for the price. A strong value. I know that sounds like a back-handed compliment but I don't mean it that way.
My favorite dish, so far, is the absolutely delectable Shitake Mushrooms with Bok Choy. And instead of the Chi-Merican tradition of giving you a fortune cookie with the bill, at Five Spices you get a delicious, if small, sweet-bean sesame ball!!! And I'm someone who thinks that you can't EVER get enough sweet-bean sesame balls!!!