Small local chain serving a simple steak menu in airy, industrial-chic environs plus wine & beer.
"It started with the £10 steak, but Flat Iron deserves praise for quietly and subtly reinventing multiple elements of its offering, from extending its range of cuts to revamping its cooking process, now employing a plancha-like set up across a grill for maximum searing and brushing its steaks with a mixture of Normandy butter and aged beef drippings. For a spontaneous steak, this is the place to come." - James Hansen, Adam Coghlan
Danielle Parker
Aleksander Ziolkowski (Alek)
Belle Sierina
J L
Danny Bùi
Alison
David Morgan
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