Flavor Hills

Absolutely wonderful experience. The food was seasoned to perfection and the portions were more than enough. The artwork was beautiful and the vibes were on point. The best part of the experience was our server, Darnell. He was extremely knowledgeable about the menu and every recommendation he made was a hit. His energy and service were truly top tier and made the experience even better. Highly recommend. One thing to note: they do not seat parties larger than six together, so keep that in mind if you’re dining with a big group. Other than that, this is a must-visit spot if you’re in the area.

My husband and I snuck in just before 8pm. We opted to sit at the bar and we were greeted before our butts were fully in our seats. We ordered the hot honey chicken dinner special with greens and yams and the catfish and grits with a side of mac and cheese. I wish I could give more than 5 stars because it was ALL AMAZING! Tiffany at the bar was super friendly and gave great recommendations. We will for sure come back to try the pork chop and the peach cobbler. Maybe even brunch 😉 This is a must try for anyone visiting the Raleigh area!

First time visiting this restaurant. Went for brunch with reservation at 12:30 but still needed to wait 30 mins. Wanted mimosas but they ran out of champagne. The alternate drink choice was good. The appetizer was good although cold. One of entrees was wrong but quickly rectified. There was a long wait for food, about an hour. Darius was our server and was very excellent. Camila, later to learn was the manager, also took care of our table and very attentive. It appears something happened in kitchen because the fire alarm went off and seems they didn’t have enough servers. This is the Sunday after Valentine’s Day so I’m unsure if this had something to do with it.

I must first say, this is a well ran business. And i absolutely LOVE to see the quality of it being so well run throughout. Visited with my husband on a weekday, no wait time, staff was great - server was amazing. She made accommodations for me with my protein choice which meant more than she could’ve imagined. Food, service, experience was so amazing that same week i visited with a girlfriend of mine. She was also impressed for her first time which made me so happy because i take pride in recommending fantastic food choices. Anyhow - I am so excited to become a regular and just work my through their menu. Looking forward to kissing my slim back goodbye and hello to big backness.

Flavor Hills gave me an amazing experience from start to finish. The drinks were made perfectly, the food was incredible, and the staff was so friendly and welcoming. They were helpful, patient, and answered every question we had about the menu. The Brussels sprouts are truly top tier, and the shrimp and grits were savory, rich, and absolutely delicious. I’ll definitely be returning to try more of their menu—everything was on point! Ojh yeah, that sweet potato cornbread 😋 magnificent!!

I thoroughly enjoyed my visit here on today! Darius was our waiter!! He was an absolute joy! The catfish and grits as always were on point!! The cornbread… omg *chefs kiss*. And baby… those fried tomatoes….. awesomeness!!

Tiffany was a great server/bartender! She took good care of us and met our needs. Very friendly and helpful! She made the wait worth it. Make reservations bc the waitlist is pretty long which added to the wait time.

I’ll be candid after waiting nearly ten minutes with no acknowledgement, I was just about ready to head out. But, by providence and good timing, a young lady named Kiya (I hope I’m spelling that correctly) walked by, and I was able to let her know I was ready to order. From that moment forward, the experience shifted completely. Kiya was exceptionally helpful, polite, and patient. Though this was my second time dining at the restaurant, I found myself blank on what I wanted. She offered thoughtful, informed recommendations that made the decision easy. Her professionalism elevated the entire moment. The service was smooth, the hospitality sincere, and the food remarkable. In fact, it was even better than my first visit.

I have dined at Flavor Hills several times and each time the food was delicious! However, the last couple of times that I visited, I was blessed to have Kyia be our server. Hands-down she is one of the best servers that I have had! Each time, she has been extremely friendly, cheerful, attentive, and just a ray of sunshine! She is phenomenal and each time me and my crew arrive, we hope that she is our server. This young lady is simply amazing, and I really hope that she gets the kudos and recognition that she rightfully deserves! She is a beautiful soul with a kind spirit! :)

Catfish and grits. Had to have it and it was fantastic. A small scoop of collard greens under the fish and atop the grits was a nice flavorful surprise. My pal had the shrimp and grits which she raved about. Folks from our group went there three times in the five days we were in Raleigh. That's a testament to the food. Service was exceptional, too. We ordered the peach cobbler and they'd run out because so many people loved it. Can't go wrong. Woman chef. Black woman chef. And boy can she cook.

This was my favorite place to dine until today. The WORST EXPERIENCE EVER! They didn't have a lot of the alcohol to make certain drinks. The service was very slow. The killer part that made me walk out was the fact that my appetizer came out with my side of collards greens and the guy waiter told me that I could not have a fork because dishes were being washed! Then he had the nerve to tell me "listen" like I'm the reason they don't have clean forks! Unbelievable! I was so mad that I asked for my tab and left! The bartender charged me an extra $2 for a drink because they didn't have the liquor for what I wanted . However it was a up charge because the drink was only $12 . I don't know what happened to this place they changed the menu and the customer service sucks! This place is so nice inside still. But their service sucks and food time wait is ridiculous!

We came here on a Saturday morning. The service was pretty slow but the waiters were nice and the cocktails were good. The jerk crab dip was pretty good. I liked the flavor and it was pretty cheese. The French toast was kind of amazing. It's already sweet because of the powdered sugar and drizzle that's on top but they also dip the French toast in cinnamon and brown sugar and it's really good.

Flavor Hills did not disappoint. I ordered a side of catfish with a side of macaroni and cheese. The mac and cheese was the real star. It was rich, creamy, and packed with flavor. You can really taste all five cheeses, and it was cooked perfectly. The catfish leaned more toward the soft side rather than crunchy. I would have enjoyed it a bit more if the grease had been allowed to drain before it was plated, but overall it was still good and well seasoned. The ambiance is top-notch. I absolutely love the decor. The space feels warm, stylish, and inviting, which really adds to the experience. Great food, great atmosphere, and definitely worth a visit.

I will dream about this meal for the rest of my life. Literally the most delicious food that I've ever eaten. The chef is so talented and puts a unique twist on classic meals. The flavor is out of this world!!! The service was attentive and friendly.

Came to Flavor Hills for Sunday Brunch. We were surprisingly able to come as walk-in's and were seated at a high-top in the bar area. The main issue with this is you are now at the mercy of the actual bartender to also be your waiter/waitress. There was only one person filling this role for the entire bar and all the tables there within. The drinks and food did come out quickly. The portions are good. Even the drink was large. But the issue is the taste. The catfish was good, but the grits were not of proper taste and consistency. The collards were exceptionally spicy. The drink was just ok and I wasn't able to finish it. Come for the vibes and proximity to the theater, but not for the food.

We were a party of 8 and were told that tables would not be moved to accommodate us, nor could we have 2 tables for 4. We were given 1 table for 6 and 1 table for 4. In I ordered the blackened catfish sandwich as listed on the menu. The fish was not blackened AT ALL!! In addition, the fish was not warm when I received it. Very disappointed

I was very excited to visit this restaurant. The greeting from host was amazing. Staff were excellent. The decor was urban...it was very clean! Drinks were 10/10! Now...the food is pretty but the pre hype and social media reviews didn't match my experience and expectations. The shrimp app was probably the best thing we had. The shrimp and grits were 4/10. The grit quality and texture was loose and gritty I was expecting creaming southern grits. The Cajun dip: 4/10 - it was too spicy for my personal taste. The pita chips were overcooked and highly salted. The catfish: 9/10 The apple egg rolls were undercooked. Not sure if I would go back for the food. I would return for drinks. The manager was kind and accommodating. She addressed our concerns with grace and a smile which I really appreciated!

The menu options, the vibe, the food...all different from the last time I was there and not in a good way. It was definitely my last time going. The only good thing I can say is that there was absolutely no wait to be seated. We should've known then.

I hate having to leave reviews like this for black owned establishments. I came here on a Sunday at noon for solo brunch and it was chaotic to say the least. I had a reservation, but waited in a line for about 10 minutes before checking in to be seated. They have the hosts at the front doing take out orders and seating people for dine in which is doing entirely too much. When I was seated my server (I think her name is Aleah) came over a few minutes after and was super pleasant. She let me know they were understaffed and had some issues with the fire alarm going off in the entire building. I ordered a mocktail, triple stack pancakes and a side of eggs and the cornbread, total came to about $40. 45 minutes for that to arrive. Food was okay, cornbread was burnt, eggs flavorless, pancakes were huge (I did take those to go because there was no way I was gonna finish). I am also plant based, so there aren't many options for us to eat outside of what I ordered for brunch. I really wanted to enjoy this place but that was very difficult to do. I may be back to order take out because I really wanna try the mac n cheese, buttttttttt. I highly doubt it. Best of luck to the business!

Service last night was not as expected. My friend and I sat at the bar. We ordered jerk crab dip, rattlesnake pasta and catfish and grits. No utensils were given to us or extra small plates for our appetizers. The dip was good. Pita chips were baked good and crispy. Seasoned well. Dip very cheesy. We did not notice a lot of crab throughout the dip until the very last bit left at the bottom. My friend enjoyed her pasta. Fish and grits were decent. Great flavor with the turkey greens and sauce on the grits and the fish fried well. However, service made me feel like I owed the waiter money, an apology for something or maybe he hated me in a past life LOL (check #218) We sat at the bar and was greeted by a woman (hostess, manager, not sure). She got us waters and then here comes our waiter. I asked how he was and what was his name (I forgot) and then we told him the cocktails we wanted. I said let's pay for the cocktails separate since I was using my Offline. He took my card and said it wouldn't go through. Then said I may have it locked (I didn't) or that I may have to authorize the transaction (I didn't have to that either) so I checked my card out anyway. No issues. My friend says here take my card to keep the tab open (so we can move forward). He takes her card, ok all good. Get our drinks. Was alcohol even added?? No alcohol flavor, so no buzz (I'm not a drinker like that, rarely even socially lol). He comes back we order our food. My friend checks the wait time: 45 minutes have passed. During that time, he did not check on us or reassure us of anything. He was just down the other end and making a few drinks (bar was not crazy packed) and doing whatever kept him busy. We asked someone else if they could check because it's been long. Finally, he comes back and we get our food. Still no utensils. At this point, my friend and I are wondering if something happened. Brushed it off as maybe he's just busy. We asked someone else to bring utensils and napkins. Why? While eating he puts the ticket in the glass. I check it. I mentioned the deduction for Offline. He says oh that's just to keep tabs on the ticket and we'll adjust it later. Ok. Vibe was like he's annoyed now. No worries, restaurant stress, I get it. After that, he is incognito. No checking on us or anything. No water refill. What happened? Now we're ready to go. We're done. Can't get his attention. We're looking his way. Nothing. See another woman serving, she says she just started but we ask for her assistance to cover our bill for drinks. She assists. Then we ask her a little later to begin our checkout (he never came back to check on us, still). I mentioned Offline. She had to let our WAITER know what was up because where was he anyway, SHE came back to tell us the manager had to make that adjustment. Why couldn't our waiter come talk to us? What happened to great service? It was our first time there. Later he comes back, aggressively puts the portable checkout machine in front of us and walks away - without one damn word or eye contact or anything. It was the most annoying vibe from him I've ever gotten from someone serving me in a restaurant. He didn't ask nothing, wished us a good day, just NOTHING. Anyway, I prayed for him because maybe he was going through something and didn't want to be there. I work in customer service as a government employee dealing with people every day all day, including my own superiors, I get it's tiring. But your negative mood should not be a projection of negativity towards someone else. If it's that bad or serious, go home. If I ever come back, I'm not sitting at the bar. I don't ever want that bad experience again.

The ambience was well done and the food was delicious. The service was okay but when I asked for utensils to cut the cornbread and to eat, our server seemed surprised. I'll definitely be back and I'm looking forward to dining at the Durham location.

Great service beginning to end. Great food, different dishes from what you typically find at restaurants. Donovan made sure we wanted for nothing. Wonderful dining experience. Definitely would come back when I'm in the triad area again.

I recommend getting a reservation. Our waitress Chloe was amazing! Hope we get her again. I really enjoyed myself. The music was good, not too loud. The food was so good! I got the catfish sandwich and it was delicate and absolutely amazing. It was flavored well with the sauce. The fries were good. The sweet potato cornbread was yummy. The Cajun dip was delicious. The shrimp appetizer was perfection. The collard greens were so tasty. I got an espresso martini. It was made just like how I like it. This place is a great soul food restaurant. Such a great vibe. I can't wait to visit again. I have a list of dishes I want to try.

It's been over a year since I visited Flavor Hills in Raleigh NC. We usually do Brunch but decided to try Dinner on a Sunday afternoon. Although it was NOT crowed or busy, the service was awful. Our server stated that it was only him and one other server working. He forgot to bring our drink orders. When he brought the appetizers, he walked away without ordering our entrees. The atmosphere and music was more of a club that a Sunday evening dining experience. The quality and quanity of food has gone down. My favorite, catfish and grits was very disappointing. The catfish was much smaller and over seasoned and the grits were runny. It will probably be another year before I go... if I go back Very disappointed in Flavor Hills

First visit here! Kettie and Byron (bartenders) were amazing. They gave great recommendations and the conversation was good over dinner. Appetizer: Southern Harvest Tomatoes were delicious! The corn and cheese topping complimented the dish well. Meal: Catfish & Grits was great, I asked for the sauce on the side. It was a bit oily. Dessert: Bourbon peach cobbler was delicious, but the crust was a bit thick and soft for my liking. The Hill old fashioned was a good pair to the meal.

Very blunt but honest review of this establishment. I truly hope the managers/owners see this, and future customers do as well. I have never written a review in my life, but my experience here was absolutely atrocious. I'll start with the only two positives: sitting at the bar, the drinks were good, and the music was a cool. Unfortunately, from that point on, everything went downhill fast. There were about 25 people in the entire place, with plenty of open tables everywhere. We ordered an appetizer (a dip), and it took around 40 minutes to come out. The only reason it even came out at all was because I had to continuously remind the bartenders to check on it. Which was an all night task. Knowing the appetizer took that long, we immediately ordered our entrees once it arrived. After over another hour, we watched multiple groups of people get seated, eat, and leave, while our food never showed up. We asked the staff multiple times to check on it and kept getting the same response: "It should be out soon" or "about 10 minutes." That 10 minutes turned into 20... then more waiting... and still nothing. Eventually, we decided to leave after waiting hours for food that never came. Never was spoken to by management nothing. I originally found this place on TikTok and genuinely wanted to support it because the food looked great and the culture and atmosphere is what I like to support and it's suppose to be veteran owned so definitely at first a no brainer to support. But after looking through other reviews, it's clear our experience wasn't an isolated one. For me, this place is a hard NO

I love supporting Black Businesses! This unfortunately was a miss THIS TIME. I want to come back when I am able to try the menu honestly, I have dental work going on so I am limited on what I can have. The French toast platter was really yummy. French toast cooked perfectly, fluffy, flavorful, and soft. The chicken was seasoned perfectly and fried to perfection. Could use more fresh fruit. I ordered my eggs over hard and they were actually some of the best eggs I've had from a restaurant in pretty sure it was because it was cooked in a ton of butter, no complaints for taste but my hips will be complaining later. The Mac and cheese was way too seasoned, it's almost like it's old bay in there. It was too overpowering and it was very runny, not baked. The grits have such a weird after taste, I'm not sure if they were cooked with chicken broth or not but that's what it tastes like and I am not a fan of chicken broth grits. Other than that food and vibe very nice. Servers have a great energy and are constant making sure their guest are okay. The music is very trendy and not too distracting.

I arrived around 11:35am on a Saturday morning in a party of two for brunch. We had reservations. We were promptly greeted by the host upon arrival. Getting seated was delayed as other two staff had prioritized sharing a picture and conversing vs seating us. After being seated, it took 7 minutes for our waitress, Nunu, to greet us. She did say she didn't see this orange pad that was on the table to indicate it was her table. She was very friendly and went over what was popular. This was my second visit and my date's first visit. We were told it would be 20 minutes to receive food when we order as the food is cooked to order. The music was the perfect volume, to me, when we arrived. However, after about 5 minutes, it got loud. I felt that I had to talk loudly in order to communicate with my friend. My friend said the volume was typically for brunches, especially when they lived in DC. I will note, that the music was a whole vibe; great selection and songs. The volume fluctuated from being perfect and loud throughout. My friend and I got a mimosa flight to share with pineapple, mango, guava, and passion fruit juices. This was ordered at 11:47am. We received it at 11:51am. We were ready to order them but the flight was just dropped off and she left. Additionally, I think they should label the flights so we know which flavors are what without having to guess. Waitress finally returned at 12:04pm where l placed our order. I got the chicken and waffle. I also got a side of breakfast potatoes. My friend got the "from the south" but got yams vs the collard greens. Apparently, there is an issue with the consistency of how the greens are cooked. The table beside us said it was too salty and they didn't eat theirs at all. Our food came at 12:20pm and it was delicious. We throughly enjoyed the food. The chicken was perfectly crispy! Overall, pretty decent 2nd experience. Waitress' attentiveness slacked off midway through up until we left. I would return.

Visited this place with my family for brunch on a Sunday. All the reviews were good so expectations were high. We arrived around 11. It was pretty empty when we arrived. The crowd arrived around noon. Parking: available on the street (street parking is FREE on Sundays) Reservations: Highly recommended Service: our waitress was not very helpful when it came to helping with the menu. My order : Catfish and grits 5/5 the catfish was seasoned perfectly and it was delicious. The grits were tasty but I could've used a little more sauce on the grits. the collard greens under the catfish were a little sweet but the flavors worked with fish and grits. I would definitely order again. The space is a decent size but it will get crowded fairly quickly. Mac &cheese : 2.5/5 It was okay. I wouldn't order it again Cornbread-2/5 the cornbread was not good in my opinion. It tasted more like an almond cake. I wasn't a fan of the flavors for this. I didn't care for it. I tried the cheesesteak scramble 4/5 . I liked the combination of spices and the sauce was delicious. It's worth ordering Overall, I rate my experience a 4/5. The food was good for the most part. There were a few misses on the flavor (insert pun) lol However, the menu is large and there are plenty of options. I highly recommend a reservation on a Sunday. Our waitress could've been more helpful but I still enjoyed the restaurant. I would recommend a visit.

The food is amazing. I ordered the catfish. It was fried to perfectiom. The candiad yams had just the right amount of sweet. And the crispy Brussels have me begging for the recipe. The staff are attentive and knowledgeable about the menu. Definitely will be returning. Parking was easy to find.

We visited Flavor Hills in downtown Raleigh to celebrate my sister-in-law's birthday, and overall, it was a good experience. The service was impressive our server was on top of everything, especially with refills, which we never had to ask for. I ordered the catfish and grits, and it was delicious! The collard greens underneath the catfish were a unique twist and complemented the dish perfectly. I also appreciated that they had a kids' menu, which made it easier to find something for my son ,a rare but thoughtful touch at brunch spots. Brunch isn't really my thing, so I'd like to come back and explore the dinner menu next time!

Was blown away when entering the restaurant. The aesthetic was amazing with a bunch of cool instagram backdrops at the entrance, interesting art pieces spread throughout the establishment, and great music playing in the background. The hostess told us that there was a 45 minute wait, but we saw that there were some spots open at the bar so we decided to sit there instead. The bartender was fast to greet us and take our initial order, but essentially non existent after that. We had to talk to another bartender who was serving the other half of the bar if we wanted anything. It was difficult to get any alcoholic beverages, refills, or really anything at all. When the food came out I was pretty disappointed. The catfish and collards were way too salty that it pretty much covered up all of the other flavors (which is saying a lot because I love salt). The yams were also way too sweet. It was difficult to eat more than a couple.

Everything was really good. Why not five stars? Although it was "good," the steak wasn't "great." Slightly salty: The shrimp was excellent, not overcooked, and the batter was just right. Wings with a hint of bourbon flavor, were a twist off of standard wings, and worked well. Southwest Eggrolls are fantastic. Almost ordered more. Mac & Cheese n greens, pretty darn good.

This is my go to spot for girls nights, family dinners, any occasion really. You should make a reservation if you're going at peak times, i.e. dinner time, weekends, etc. But I have also walked in and been seated fairly quickly. Their collard greens are amazing, and I love their mac and cheese. Their chicken wings are also great. The service and ambiance is very friendly and there is always good music playing.

"When in the South eat Southern things". ... but not just any southern food- I recommend you stop in here for flavor-rich twists on Southern Classics. The service was really friendly and patient, even patient with my daughter when she spilled her water and couldn't decide what she wanted. The atmosphere is fun and inviting, with music beats that aren't too loud. The food came out pretty quick and in the order we asked. The green tomatoes dish did not disappoint, and the fried chicken was all tasty and done right. My favorite was the greens, not too salty, not too hot, but some just right to take my mind back home to my younger days in the South. A great stop-in for sure during our visit here to this fun city, I highly recommend you give it a try.

Visited on a Saturday while in town for a concert. We arrived around 1130 great time bc it got really busy after. Seated at bar bc all tables were reserved. Ordered the mimosa flight which offered four flavors. I will say the bartender was not stingy with the champagne. Initially she was alone working the bar which made the wait a while but once more staffed showed up it was a steady flow of service. For brunch ordered the catfish and grits which comes with collard greens. Also added a side of Mac and cheese. The food was hot and amazing! A friend said the same about the shrimp and grits and Hennessy chicken and waffles. Will definitely visit this spot again. Worth making a reservation if you'd prefer a table or booth.

Hour wait, cold food, plastic forks. Supporting veterans deserved better. Nice music although too loud!

Soooo much has changed since my first visit to Flavor Hills. What hasn't changed is the way they continue to have me in a chokehold with their scrumptious ass food Despite their flaws with time management and constant changing of staff I keep coming back. On the food front, they rarely disappoint. Going on weekends during peak brunch hours pack a snack and be prepared to wait for wash at feels like forever (their biggest flaw). But if you come prepared and don't mind the wait, they are 1000000% a must try. While you're waiting on your plate visit my girl Alexis (the best bartender/person to ever step foot in there ‍), SHE gone get you right everytime Food (when it eventually comes) and drinks always a missile. Embarrassed to admit it but I'm definitely a "regular" atp

Their food may be good, but they don't know how to run a restaurant or treat their employees. They also haven't updated their photos of employees which leads to deception of what's really going on. They have false information about their staff and other things on their website. You may like their food, but they're terrible behind the scenes trying to run a restaurant without any experience in cooking at all.

I was too busy yesterday to give my review of Flavor Hills, so here goes... The ambience is lacking. Typical flower wall, of which the LED signage on one wall wasn't even lit. Looked very ghetto (for lack of a better word ). Lots of plugs haphazardly scattered around. Ceiling has an industrial 'finish', but it's inconsistent, so just looks like it's in need of repair. 45 min wait. Table became available. At this point more than 1/2 the restaurant was empty. We were seated right in front of the path to the kitchen (which was very odd considering how empty the establishment was). We waited. & waited. & waited. Many servers walked by. I noticed the bar was fully staffed, as was the kitchen, & hostess station. No one came. I saw someone walking by and grabbed her attn.... Bingo! It was the mgr. Very weird exchange, but ultimately she said she would send someone over and apologized for the delay. (You know how you watch a comedian that isn't funny, & they keep saying matter of fact stuff over and over to the point it becomes uncomfortable?) - That was the exchange... A few moments later a dude walks up. He's ready to serve us... He says - Waddup y'all! My bad! We took a minute tah get ova here! You feel me! Imma tell you rn, the kitchen is backed up! They slammed! Imma be honest doeeee! You feel me! I'm like wth? ‍ Sir, we are not homies. Second, how are they slammed & 1/2 the restaurant is empty? Then another server approaches him. "You got them? Cuz I was bout to. Nah bro, you can. Shoot somebody need to help 'em doe.... Well, imma do it. I got em. This exchange takes place 6 inches from the table. I order a specialty cocktail. It comes out in the wrong glass, no ice, no garnish, missing most of the ingredients that are listed on the menu. I order oxtail & grits, & a blueberry pancake. The blueberry pancake has blueberry compote in the pic. He orders a French toast meal with eggs and bacon, with a side of home fries, and Mac & cheese, & a blueberry pancake . The pancakes arrive. They are very light, & have no blueberry compote. There are like 2 or 3 blueberries in the cake. I take a bite. It tastes like raw batter. I didn't receive my oxtail & grits bc I was told they had sold out, so I went with the server's suggestion of catfish and grits. The catfish was steaming hot - yay. The catfish sat atop grits & what should've been a remoulade sauce drizzle, with collards. Instead of grits with a remoulade accompaniment, they gave me 1/2 & 1/2 - remoulade to grits ratio.... And it was all lukewarm. ‍ The server replaced my cold order... The replacement was missing the remoulade sauce altogether. ‍ His French toast was very gummy and soft. Same raw pancakes. Mac & cheese looked dry and dusty like it was in the fridge since Thanksgiving. Home fries were cool. What a dreadful experience. 1/10. Do Not Recommend.

We came to visit from out of town & our waitress was so nice ! She told us about good places to visit while we were in town ! The food hear is really good, we ordered two pieces of the catfish & it was fried perfect ! We loved the music in the restaurant & it was very clean. Definitely will return on my next visit !

The service is amazing! The food is delicious! And the atmosphere is phenomenal!!! I've come back multiple times and I always bring my out of town guest. The food is seasoned so well! The drinks are soo good (as you can tell by my pics -I ordered 3, lol) I could come here every week!

Flavor Hills offers such a calm environment, and the service team is always professional and polite, so it is ideal where you can unwind. I always have the house salad, buffalo sauce wings, and fries as a side order, and the food is always delicious, which I really like. The other items at my table that I've had the chance to try include the Salmon Orleans, fried green tomatoes, and their fried chicken dish with mac and cheese and greens--all of which were fantastic. Definitely a solid spot for a satisfying meal!

Atmosphere was soothing music R@B. Party of 7 waitress was very polite and accommodating. Service was great, on point. I highly recommend the catfish with asparagus , mash potato,and crab meat it was so delicious I definitely will return.

First time coming here and I've been waiting to try it out. Came around lunch time and got sat with my group. It took about 5-7 minutes before the server came along so that was my main negative. Other than that I ordered the short stack which came with 3 pancakes I chose the raspberry cheesecake flavor , choice of meat (choice bacon) and over medium eggs. I did enjoy my meal and it was feeling to me. I also enjoyed the decor inside aside. Price for food was average but drink prices were through the roof. I probably would try it out again.

Stopped in for brunch and was lucky enough to get Darius as our waiter. He had an extensive knowledge of both the food and cocktail menu and he was so personable from the time he greeted us. We ordered the lobster Mac egg rolls and for my entree, I had the Southern Comfort...and just as Darius advised, it did not disappoint. It was hot and fresh and everything was seasoned so well! It was literally a party in my mouth! I can't wait to come back and try something new!

This restaurant was recommend by a friend. The restaurant was nice with great atmosphere, outstanding customer service, the establishment was clean, most of the food was delicious. This place is great for a solo date, date, night out with friends etc. Free parking is available at a near by deck. My only dislikes​ was my pork chop was tough and undercooked. Also, I was confused by the flower on the plate. Was it an edible flower or just decoration? On the side of caution I didn't eat it. The prices were a little high but not an extreme.

This place has a very nice vibe. The decor has black legends on the wall and it's bigger than it looks. The service and food were just ok. Ultimately the food and service don't align with the price point. The drinks are small and the food isn't very flavorful.

This place was 10/10! First and foremost the vibe was immaculate! From the art on the walls to the music and when we went there was a live band. For drinks we both had the Hills old fashion and it came in a Smokey box to get that smokey flavor which was achieved. For food starter we had the firecracker salmon! Not super spicy but very flavorful and juicy also a good portion for 2 people. For entrees my husband had the rattlesnake pasta with chicken. The pasta was cooked to perfection and the grilled chicken with seasoned well and juicy. I had the from the south dinner which was fried wings, greens and Mac and cheese. Theta wings were very crispy, seasoned and juicy. The greens were extremely good as well and loved that they used turkey meat instead of pork since a lot of people don't eat pork. And the Mac and cheese was super creamy and cheesy with a perfect amount of crunch. Our server, T, was super friendly and personable. Overall 10/10 would recommend and I can't wait to come back!

I made a 4:15 reservation for 2. Upon entry I thought the decor and wall art was very nice. I enjoyed the r&b and hip-hop playlist inside. There were some pleasantries when I arrived at 4:20 a few minutes late but no clear direction when they learned my other party hadn't arrived yet. I had to inform the front host station I would wait at the bar. Very standoffish behaviors towards customers as the first individuals to interact with me before being seated. This was odd. Later on, I received a text that my reservation was canceled. I sat down at the bar. Will immediately acknowledged me as well as other servers nearby. My cocktails were the highlight here. Gin mule was refreshing. Great balance. French 75 was perfection! Will is a great bartender who checked in often. I tried the Cavier of the South. Pimento cheese is an all-time favorite, so it was a hit for me. The sweet chili buffalo sauce added a different but really good flavor to this dish. For my entree, I had the Bayou Bay Catfish with rice and spinach. This was not as expected. The flavors were a more overly seasoned and more salty and less buttery-spicy flavor that is expected for blackened. I typically don't need lemon with my fish, but perhaps adding a lemon to this dish would help neutralize the saltiness. Overall, not much to write home about here when it comes to this dinner (food) for me. I appreciate the chef coming out and being receptive to the feedback I provided on the taste of my food. I also appreciate the level of service from Will. The chef's receptiveness and Will's bartending expertise took this to a 4-star experience. I look forward to trying Brunch.

We were excited to dine at this restaurant after hearing a few rave reviews. I made a reservation a week prior for 3pm on Saturday. I arrived about 10-15 minutes before the reservation and was advised that I would be checked in once the tablet came back to the desk. A few minutes later a male host brought back the tablet & I told him I needed to check in. He told me that they weren't seating anyone until 3. When I got there approximately 8 people were standing in the foyer near the check in area waiting for a table. Several more arrived after I did. There are no seats to sit in while waiting for your table. And because of the size of the foyer and its location, it was easy to be in the way of people trying to enter or exit the business. A few minutes after 3, one of the three hostesses began randomly writing down the names of the individuals that were waiting for a table. A short time after that, the male host told us that the kitchen was switching over from brunch to dinner and that they would now not be seating anyone until 4pm. A few tables had gotten up since I arrived but there were still multiple people still sitting at the tables at this time. I asked about sitting at the bar but was advised I could sit there but my order would not be taken there either since people that were already seated hadn't placed their orders yet. My initial impression when I first arrived and was waiting to be seated was that there was not any urgency about anything and they were not trying to accommodate people. Once we finally got seated after 4pm, I noticed that the decor was very nice & colorful. The restaurant itself has some tables, televisions, & a bar inside. It is a decent size but not very spacious and could have been constructed better. Our servers were nice & attentive. We got our appetizers very quickly after we ordered them. We loved the caviar of the south which is fried pimento cheese balls with a sweet chili Buffalo sauce & bacon. It was a great combination and the flavors meshed well together. The crab fries were ok. For my entree, I got the bayou bay blackened catfish topped with crab and served with mashed potatoes and asparagus. The sides were ok and the catfish while seasoned well had a lot of fat. I didn't enjoy it. I went into the bathroom while at the restaurant and there was no tissue in the stall I went into and the water pressure was extremely low in the faucet. Since the restaurant just opened last week we tried to extend some grace to the business. They definitely have a lot of work to do in regard to getting a flow and being more organized. When I dined in that day, it was stated that they are booked for the next two months for reservations. Hopefully it will get better with time.

This was my second visit to Flavor Hills, and I was just as impressed as I was on the first visit. We made 8pm reservations for a Sunday night and were seated right away when arriving about 10 minutes early. Q was our awesome server and welcomed us pretty quickly after we were seated. Q was extremely knowledgeable of both the drink menu and the dinner menu, and helped us narrow down some choices. We both ordered drinks, which were very good. We started with the fried green tomatoes, which are topped with crab meat and an aioli. I was surprised that it was actual lump crab, because in this area the menu may say lump crab, but 9 times out of 10, it isn't. The fried green tomatoes were pretty good, the crab and aioli were a great add of flavor. For our entrees, my daughter had the Fried Catfish, over collard greens and grits. I had that my first time at Flavor Hills and absolutely loved it, and knew she would too. I ordered one of the Chef's Specials, Steak Frites, medium well. Oh, their fries are some of the best!! The Steak was cooked perfectly. I only needed a butter knife to cut it. We both thoroughly enjoyed our entrees, every bite so so delicious! Although we were stuffed, I had to order dessert this time, they didn't have any during my first visit. It was very hard to choose because they have such a great selection. We decided on the Sweet Potato Churro's and were so glad we did. They were an absolute perfect finish to a perfect meal. Flavor Hills is vibrant!! Full of beautiful artwork on the walls, great music, plenty of seating, including a large bar area. Great service & great food!!

I throughly enjoyed the food! I've been twice and had the catfish and grits and the wings both are so good!!!!

We made a lunch reservation for a group of us to celebrate my coworkers birthday and were pleased with the quality of food and service. This was my first time at Flavor Hills, I heard mixed reviews about it but I always try to experience places myself despite what others may have experienced. I love that it's a black-owned business, I always try to support when I have the opportunity. Overall the service was great, the food was seasoned and delicious. I had the Catfish & Grits, the catfish was perfectly fried and grits were very flavorful. The place is very uniquely decorated with colorful painting of Black artists around the restaurant. Theres a designated area at the front of the restaurant to take photos which I love. It seems like it would be a great place for groups of friends or brunch in the weekend.

The atmosphere was inviting, host staff and bartender were very friendly and helpful, and the cocktails and food were fantastic. Might be more like 4.5 stars because the wait time (given that I was the first/only customer for a while), but honestly, the experience was good enough that the wait was pleasant. Shrimp and Grits - Butternut Squash Salad with Blackened Salmon - Cornbread - Blacker the Berry Sour - 1/2

This restaurant is fantastic, fun and the food is quite a culinary experience! I came here for the first time today during a business trip to Raleigh, and the menu did not disappoint. It offers a variety of gourmet plates and desserts. I tried the Apple Bourbon Chop and it was delicious and perfect! For dessert, I went for the Red Velvet Creme Brulee, and I devoured that thing in a second! It was really good! The ambience is great with a lot of diversity and professionals, couples who appreciate a good restaurant like I do. There is a full bar with limited options of beer. The common areas a clean with a lot of art to look at. The servers were professional and friendly. Now, keep in mind that this restaurant is in downtown Raleigh, so there is limited street parking, especially during busy hours. However, there are parking garages and public parking lots nearby. I came for dinner at 7 p.m. and parked in a public parking lot about a block away. The rate was $5.25/hr. Overall, 100% recommended, and I can't wait to come back.

Girls night! Cane on a Friday around 7pm for dinner. Was seated in a timely manner toward the back. Which I didn't even know existed until we turned the corner. The area was giving it sometimes has tables there and sometimes doesn't based on the crowd. They pushed 2 tables together for us as we waited for our 3rd guest. Now. Here comes the issues. First, they had a live saxophone player doing covers to music. Love that. But let's be aware of how loud the music is as a whole. I was literally yelling at my friends to talk. Not enjoyable for a dinner to catch up about our lives. The waitress was even bending down to get closer to us to hear what we were saying. If your staff can't hear the correct order because of music, that is a problem. Especially when it's something that came be controlled. Second. The drinks. Very straight forward menu, didn't seem like they could veer off the path if I wanted something other than they offered. I tried their winter version of an espresso martini. The drink arrived very messy. Presentation is everything. And the drink was pretty good, but grabbing the drink with chocolate syrup on the stem and more of the drink on the bottom is not cute. Third, the food was GREAT. Super fresh, loved the flavors. But for the first 2 problems alone, I'd only carry out food from them moving forward. I just can't do loud music in an environment where I'm trying to eat and have conversations with my people. So maybe if they tweaked that a bit and worked on drink presentation, I may be back. I can also be in the minority of people who feel this way about the place. But we are going for honesty here. Love supporting a Black owned business so hopefully they make some more adjustments along the way to make the dine-in experience more inviting.