Flavortown Kitchen by Guy Fieri

When I eat at an airport, I expect a little pep in the step. Our waiter was relaxed and in no hurry to wait our table. When he came over, there was little eye contact. He took our order and came back about 5 minutes later with drinks. It took another 10 for the food and the place wasn't that busy. The food came out and liked great. Trio fries contained straight fries, crinkle cut and a fry similar to steak fries. All 3 were delicious. The meatball sub was on a soft hoagie roll. The sauce was flavorful. The order of chicken tenders was over fried. The breading was eh and didn't have much flavor. The waiter did check back quickly after delivering the food but that was the last we saw him until we got our check. For drink refills, we went to the bar to request a fill. I would not call the food here flavorful. I would call it ordinary with an upcharge.

Ms. Teri was absolutely wonderful! Treated me with utmost respect! Loves her job! Funny, polite, charming! Made my espresso martini PERFECT! I can’t wait to come back. I would book a flight just to come see her! :)

I travel quite often and this is my go to for a quick bite and a drink. I traveled two weeks ago and Ms. Teri was the bartender here. Not only did she make a fantastic bloody mary but her personality and service are exceptional. Today I was traveling again and I had to come back and see Ms. Teri! She absolutely makes my travel experience great every time!! Food is great! (I typically get breakfast) Drinks are outstanding! (I’ve tried a few but the bloody mary in the morning is my go to) And the service is phenomenal! (Especially if Ms. Teri is working the bar!!!)

Teri-Lynn was awesome!! Great service, vibrant, attentive, courteous, Hospitable, and great attitude. I wanna come back to the airport just to have a drink so she can take care of me.

Teri-Lynn was phenomenal! Super funny and provided a warm welcome. Hope to see her every time we come back to terminal A! She definitely is A+

Was in the airport for an early flight so there weren’t many people yet. Service was mainly self-order via QR and not a lot of attentive workers, but they were kind and came around to make sure my water was filled/food was okay with a smile that honestly not a lot of us have at the airport so early haha Got a breakfast burrito and the portion size was good, very filling. The potatoes it came with was SO MUCH, i couldn’t finish it on my own but i did try. Flavor was okay, needed more salt and pepper but the eggs were perfectly fluffy. Overpriced? Yes. One of the better options in the early morning at an airport? Also yes

Teri was absolutely phenomenal!!! Best drinks and the food she recommended (breakfast burrito) was delicious!

Decent burgers. Definitely not worth the price, but when you're stuck at the airport, you don't have a lot of options. If you have time to kill and you're on an expense account, hang out and have a few drinks. If you're paying for this yourself and getting a meal for the plane, I would miss this place. Be careful to not order double fries. I ordered to go from the kiosk and it asked if I wanted to add fries. I was later told that the burger already comes with fries. I was offered to replace my $8 order of fries with an already overpriced $5 bottle of water or soda. This seems like a common mistake as people before me and after me did the same thing. The burger it self was pretty good, but certainly not worth $30, with or without overpriced fries. You end up paying for the space and the decor even with the to go order.

During my layover, it was time to eat, and this happened to be right on my path and if it's Guy's, I knew it would be good! I approached the host stand and was immediately seated. You will be given a menu and you can order with the wait staff or scan the QR Code and order. I actually ordered my drink with the waitress and scanned the QR code for my meal and the waitress was able to see that in ordered that way and add my drink to my bill that way where I also cashed out right on my phone. I ordered too much food, but I live by the motto "treat yo' self!" and truthfully couldn't decide between the pulled pork and nachos (I've been on a nacho kick I can't seem to shake!). I also didn't realize the pulled pork came with fries as it didn't say so on the menu. The pulled pork came with a generous portion (as it should) and the fries were a trio of string, waffle, and wedge cut. The fries were bland and I decided they weren't worth the fill. The pulled pork was decent. I don't have any complaints but for the price it didn't blow me away. But you know, it IS the airport after all ... except higher prices. My true love were the nachos! They were fantastic! I chose to only eat some of my sandwich so I could fill up on the nachos! They come in this interesting tin barrel thing that gets pulled off to reveal your perfection, with flavor packed in each bite! The QR menu will allow you to take off items you don't like (for me it was no beans!). So if I had to recommend something, I would definitely say go with the nacho! Some people may not think it is a meal, but do you really think fries and a bun with your meat is much different? I don't think so!

We were curious about Guy Fieri's kitchen. Our flight left from Terminal C with the Kitchen being located in Terminal A. We took the shuttle, (there is also an Airbus) from one terminal to another. I don't believe it is walkable. Many shuttles run often so if you miss one, usually there is another in the queue. It's less than a 5 min ride. The Kitchen is not listed on the directory yet easily found on the main floor once you depart the shuttle. We were seated quickly and given menus. We decided on the chicken tenders and nachos. When the food arrived, the nachos came in a metal tube that was open on either end. The server then removes the tube and out pop the packed nachos with jalapeños, cheese and protein. Wow, it looked like a mile high nacho plate. The Chicken tenders were exactly that; very tender and good. The tenders came with ranch dressing, BBQ sauce and ketchup. Three types of fries were included waffle, home fries and regular fries. I didn't care for the waffle fries as they were too crunchy. The other fries were good especially the home fries. I also thought the menu was somewhat limited. Still a nice meal.

For an airport restaurant, this was A-OK! Very nice fun atmosphere & is off the beaten track of Terminal A so was not crowded at all. Wine prices were exorbitant but they are all like that at EWR. $25.50 for a large pour of wine - what???? Anyway, I really enjoyed my buffalo wings & my husband had a salad w/chick peas & chicken - it was HUGE. Service was good. Would go back when in this terminal again.

This is an airport rest at an airport that doesn't have very many sit down options. It was decent. Unfortunately bc of the name I expected more. Service is as service can be at an airport. Just ok. It is cute tho and on the back end of the new Newark terminal so very clean and comfortable. I might go back and give them another try or I might not. It is what it is.

Decent burgers. Definitely not worth the price, but when you're stuck at the airport, you don't have a lot of options. If you have time to kill and you're on an expense account, hang out and have a few drinks. If you're paying for this yourself and getting a meal for the plane, I would miss this place. Be careful to not order double fries. I ordered to go from the kiosk and it asked if I wanted to add fries. I was later told that the burger already comes with fries. I was offered to replace my $8 order of fries with an already overpriced $5 bottle of water or soda. This seems like a common mistake as people before me and after me did the same thing. The burger it self was pretty good, but certainly not worth $30, with or without overpriced fries. You end up paying for the space and the decor even with the to go order.

3.5 stars Guy Fieris Flavortown restaurant is located in Newark Airport. It is quite a large restaurant and had very good service. Their menu was definitely American at the core and they also had interesting cocktails. It's more carnivore focused so not the best for vegetarians/vegans but there are still options. I must mention the fries. They come out with an assortment of standard fries, steak cut, and waffle fries. Variety is the spice of life and they had it covered!

Oh my God, what an excellent experience we are flying out of Newark today, April 26, 2025 and we always get to the airport early and get something to eat and as we're walking to gate 830 we see Guy Fieri's kitchen and bar and I gotta tell you we ordered the nachos and they were actually amazing. The presentation was incredible. They are not your normal nachos. They are just over the top. Pattie got a drink and I got my standard Jamison and Ginger. She got the blue caterpillar and it was good. Here's the best part our waiter name was HANEEF and he was absolutely amazing I have to tell you if we're ever in the airport again and we have a few hours even if we're in another internal terminal we're probably gonna come over here and eat guys just amazing And what's really cool is we are leaving to go to Port Canaveral to a cruise on Carnival Venezia and they have a Guys burger place on Lidosdeck and it is amazing

We were intrigued by the garbage can nachos. Awesome! Also got the cheeseburger and fries. Great! Very friendly staff. Great view of the planes taking off.

Pretty mediocre place overall. It's definitely not a flavortown in anything more than the name. We went to the prepared foods section, with stuff in the refrigerator and snacks available, nothing special. Tried the Chicken Caesar Wrap and it was fine. Everything pretty overpriced, as expected in the airport. Wouldn't go again or really recommend; the chains are probably a better bet for takeout food to eat on the plane.

Located in Terminal A in the Newark airport is the perfect stop for drinks, phenomenal Butgers and Chicken dishes as well as comfort and a chance to catch any sporting event while waiting for your flight. Our server was terrific. He took our order immediately as we ordered our Savignon Blanc & oz serving and one of the best burgers I've had on a long time. The Big Phillly Burger was delicious Shaved Ribeye with. carmalized onions , provolone cheese, bell pepper with crispy onion straws and a Brioche bun. The fries were piled up and a thick, huge portion. What an amazing burger with plenty of the ribeye piled up. Have to go into this hungry. The bar is extremely comfortable and the service is top notch. I don't seem to find the right places to eat and drink with a great number of TV screens to watch but this is finally it. I wish Guy Fieri had this location in every airport. Look forward to waiting for my gate here again!!!

Our waitress, Shelley, was amazing. So sweet and hospitable, she started our trip off with good vibes. The food was delicious- we ordered the Big Burrito and the Avocado Toast. The Big Burrito came with homestyle potatoes and was true to its name a big portion packed with all the delicious ingredients. It was very flavorful. The Avocado Toast had plenty of avocado and was topped with a delicious pico de gallo and pickled onions on the side. The avocado had no fillers either which was great. Service was also fast and Shelley went above and beyond. Would come back next time I'm traveling!

The $27.99 Bacon Mac and Cheese Burger was delicious. It paired nicely with the $13.50 Draft Miller Lite. Glad I are there. What doesn't square is the QR code ordering system that charged me $74.00 !! When I arrived at my destination I saw I was charged another $24.00 for something I did not order. Getting this corrected is beyond convenient.

Terry turned our day around. My husband and I missed our flight and were feeling a bit discouraged. Terry met us with a big smile and the best food and drink recommendations. She joked with us and made us feel very welcomed. I will return to New York just for her!

Very expensive brisket, no knife provided with meal. trust me you cannot cut with a fork. I would rate brisket 5/10, average. decent smokiness, almost no sauce. corn bread inedible, so dry I almost choked after taking a taste bite. I had to ask for butter and it never came. Mac and cheese ok 3/10. I agree with other ratings of inattentive staff. Our waitress never came back and didn't bring food out or ask how everything was tasting. I am very disappointed in you Guy. The last time we ate here it was good. hence the reason we returned. Needless to say that won't be happening again. Don't waste your time or money at this restaurant.

For flights departing out of the left wing of Terminal A, this bar seems to be one of the few that are in the vicinity of the area. One that doesn't require venturing out to the center wing of the terminal. I didn't have any food, but at least the drink options seemed decent. Nice wrap around bar so there are plenty of seats available. I think the kitchen wraps up around 9pm or so, so plan ahead if needed. For rookies in aviation, ignore the branding of the stock restaurants & bars in any airport as that is often a licensing deal only and is almost never actually a representation of the respective restaurant itself.

This is really a 3 1/2-star review, but Yelp doesn't allow half-stars. When you eat at the airport, you need a certain level of expectations. Expect the prices to be high and the service to be meh. Guy's met that level of expectation. I had a burger and it was one of the best burgers I have had in a long time. Was it worth $25? Not in the real world, but at the Newark Airport, sure. My wife had chicken tenders. These were not good. Flat and dry. The only plus was the size of the portion and value, when compared to other items on the menu.

Good food Great service Burger solid and juicy Chicken sandwich tasty but no need for the spice kick Clean

Grabbed a burger on my way to gate A30. Maybe Guy can find good food but this burger was more like a movie theatre burger. Fries were cold. And to too it off a plastic tie for the burger packaging was in my fries.

Just awful! We decided to stop here for a bite before our flight at Newark Airport. First of all service was terrible. One server for the whole place. Wasn't busy, but she seemed overwhelmed. Took awhile to take our order. We ordered a salad with grilled chicken and chicken tenders. Took over half an hour to deliver our meals. The salad didn't seem fresh , like a pre packaged salad that was a day late to use. Chicken in salad also seemed pre-made reheated. My chicken tenders were also pretty bad. Over cooked and hard. Asked for refills on water, never got it. Now it was getting close to our flight and I just couldn't find waitress to get check. Had to walk over to bar maid for help. Still took ten more minutes for check. Listen I've had better meals and service at McDonalds and at 50 bucks the food was just way overpriced. Do yourself a favor and go anywhere but here.

Guy, I wanted to take the time to apologize for not only doubting you, but the quality of your food as well. As someone who has encountered your "diners drive ins and dives," show, I fell into the trap of thinking you were nothing more than a talentless mooch off of other people's work. A "personality hire" if you will. However, after trying the food here during my layover in NJ, I humbly take back my assumption. The wings were quite simply delicious and the trash can nachos the same. For anyone looking for a quick, hearty (not necessarily healthy) and yummy airport meal - look no further. This is the place. You will find Guy's beautiful mug staring deeply into your eyes as you stand in line to enter. The paper cutout version of him is quite lifelike and larger than life.

Hi A few months ago, i sent a review about everything i thought about the overprice eatery, lack of service overall not a place i choose to eat. Well last week being the lack of restaurants i decided to try it again. Well, I'll say the service was better, but they still haven't with a few other issues. If you're going to charge high prices the food needs to be fresh. I ordered a chicken sandwich which was tasty, but the Chichén seemed reheated and swimming in sauce. The fries were very old and if i wasn't in a hurry i would have sent it back. What really got me very concerned that the restaurant closed off half of the seats forcing everyone to be seated all together. Finally, the server didn't tell us there was a 20 percent tip put on the order i forgot to check and i added another tip. My view it's a waste of money. The bottom line for the money it needs to be better.

Food was pretty good, quantity was very small for the price paid. Service was also just okay even though the establishment was pretty much fully empty and slow. Acceptable I guess.

I stopped here for lunch due to an unexpected 6 hour flight delay in Terminal A. I was looking for good food & cold drinks to pass the time. This place understood the assignment. The pulled pork nachos and the chicken tenders hit the spot.

Food was fine but will take 30 minutes for a burger even when it's not crowded. Plan accordingly.

Terrible food, terrible service. Looks like a nice place to sit and eat, but it was far from that. The food was overpriced, fast food quality burger and chicken sandwich for $20+. The only thing good were the French fries. A small mediocre salad was also $16+. The servers were rude and rarely checked in on the tables. Choose anywhere but here to eat.

Took 40 minutes for my food to come out only for the wrong food to show up. Was told it would be an hour to get a refund when my flight was boarding in 10 minutes. Total bs and genuinely such a scam

We came for a sit down breakfast within Terminal A. They have some decor on the walls but it can be loud since it's in a sectioned off area of the Terminal without any actual walls separating the restaurant. There was more staff here and faster service compared to nearby sit down restaurants within the terminal. We were seated within a few minutes, food came out quickly. They only have 4 breakfast options in the menu before 10:30am. The food was good, potatoes especially had a lot of flavor on them - too much for my taste but my husband liked them. Breakfast dishes here are probably a little pricier than the other sit down places given that it has Guy Fieri's name, but we appreciated the fast service and solid amount of food.

By far the best service I've ever received at an airport establishment. The bartenders were beyond friendly at the very early hours of the morning. Also, the best airport mimosa I've had. There's a to go counter for their food next to it or you can dine at the bar. There's plenty of bar seating and tables. It's got a new and clean casual vibe. Obviously you'll be paying airport prices. I'd dine here again.

June 9th @ 1:17PM This may be one of the worst restaurant experiences in my life and that is saying something with all of my business travels over the years. . We walked up and were sat right away. The server seemed bothered by us being there. I ordered the chicken fingers and a Sprite. The chicken fingers came out in less than 2 minutes. The Sprite came after that. To say they were dry and sitting is an understatement. Expect a lot more with Guy's name on it. The server came back when I was done and dropped the check and card machine on the table. I gave a 20% tip in spite of the terrible experience. He didn't say a single word past taking the order. Do not go here. Two stars go to the nice hostess only. Zero stars after her.

Not bad for an airport but I wouldn't go back. The service was forgetful and there was a rude host. Food was okay, but took awhile. Ambiance is as you'd expect for an open concept airport bar

Sorry for the workers there who had to prepare and present marginal food on unsanitary cafeteria trays. The Coke was good, everything else awful. Fieri needs to cover his name in a black drape and apologize. Lot of glitz, primo location, all for naught.

The most dreadful part of traveling is the airports. This place makes sure to uphold lack luster service consistent with overpriced food. When asking the host for a table they will be sure not to advise you on how ordering in their establishment will work. Don't expect a server to come up and say hello or even take an order. Instead you can rely on your smart phone, and an internet connection to place an order. Don't like onions too bad, can't eat cheese too bad. The website was designed by people who care even less than the apathetic "flavortown" crew, eat it how it comes or tough! When I asked a person who had seen us sitting there for 20 min

We were forced to sleep at the airport, and we had food vouchers, so we came here for breakfast. The poor waitress working was alone, and clearly overworked and stressed out. The food was ok. Nothing special. I'm sure we could have found better options for breakfast, but we were tired and were more interested in convenience.

Flavortown is a bar and grill in the Newark airport that mostly serves burgers and stuff related to that. It's actually pretty good, it falls under that niche of fanciful takes on classic food. The part that it really suffers though is its price... it doesn't help that it's an airport but it's expensive.

Let me preface the review with the fact that I am probably Guy Fieri's biggest fan. Now for the restaurant, I am not sure if its because its at the airport but this place was Not good. I went with the motley crue pulled pork sandwich and it was unappetizing. The sandwich was lukewarm and some items like the fried onion straws were cold and stale. The sandwich was a mess too. However, the fries were good and I like that they had both waffle and regular ones. Would I recommend or come back? No. Guy Fieri... you are the man but gotta step up the standards at this place.

Ordered beer using QR code at red as suggested by bar tender & got order confirmation number. Also received credit card transaction notification. Order never got into restaurant system so they called manager & instead of helping getting order processed she refused to see my order confirmation & suggested me to pay again for beer which I already paid. Now I got charge twice and need to spend hour fighting with credit card company to refund duplicate charge. Worst manager ever. She needs to get fired.

Its an airport restaurant - i don't know why all these people reviewing expected 5 star dining. Yes, its expensive, its an airport. With that being said, it was not outrageous and i think the pricing was fair. All the food was good, except the french fries, those were not great at all. The service was actually excellent and our waiter was amazing. I'd totally come back here if i was sitting at the airport again

Breakfast at the airport has really been stepped up here. Great eggs and bacon and perfectly spiced potatoes with peppers. Will go back. Tucked away in terminal A by gate 29. I have to say, my sever Chevy made my day. Greeted with a smile, great service and never waited for anything. I will go here every time I'm in A terminal. I hope Chevy is there when I go! She is a definite asset to the restaurant!

Granted- we only came because of a long layover. The servers were all great and friendly. Coffee was good. They brought enough cream too- which was appreciated. The French Toast was tasty. I know it's served as a loaf for presentation, but would have been better slices The sandwich was good too. I would prefer the egg to be over easy instead of hard. More donkey sauce too. Good place, not amazing though.

The lemon was spoiled and the treatment was really bad not nice attitude they spelled out my rest of the drink after waiting for like about 15 minutes

The Food needs Flavor!!! The chicken had none. We foolishly traveled from our base resort to the Horseshoe and then had to wait 45 minutes just to be seated. Also, the bacon was poorly cooked as if microwaved. I would love to show them how to make French toast that's moist and flavorful as well.

Place was clean. Service was decent. Trash can nachos were excellent. Good experience for $20.

Place sucks! Don't bother if you don't have at least 2 hours before your flight boards. Sunday afternoon, airport not really busy and restaurant has no crowd. Plenty of open tables and bar not crowded. Perhaps there was a reason for this and others knew better. We sit down order drinks (ice tea and a water) and the grilled chicken sandwich to split. 15 mins later we get the drinks....this was a sign of things to come. Finally get waitresses attention for lemon and sugar for the tea. Then 30 mins passes and no food. Flag down waitress for food update.....it is just a chicken breast on a bun....what could take so long. She goes and checks and comes back stating that it "will be out shortly". Now mind you there are only a few of us in the restaurant that ordered food. Another 15 mins passes we flag down who we think is the manager. He says he's going to check. Manager and waitress now are nowhere to be seen. Waited another 5 mins and got up and left. Went to the food court instead. Can't believe Guy Fieri would put his name on this place. Definitely time for new kitchen staff and perhaps a better manager.

Enjoy my breakfast, our server was so nice and helpful, thanks Sheila you made our morning very special

Food was not good. Minimal service and prices outrageous. Would not go here again. I know prices are high at airports. Nothing you can do about that but I would like good food for the exorbitant price and this was not it.

We ate here during a LONG layover in Newark. I was schooled by how good the food was. They have lots of beers on tap too. The prices are of course outrageous, but definitely better than some of the other places in this terminal, especially the portions are fairly large. You order on your phone, but you still have a server is the only thing I thought was weird. I definitely recommend the nachos!!

Very expensive and the quality of food is bad. Guy Fieris only the name. I prefer any fast food before eat there again.

Food was great, Ambiance is standard fare and service was exceptional. One of the best in terminal experiences I have had

I waited to be seated for 15 minutes and the place was empty. I order a beer using the QR code. The bartender poured the draft beer but it sat at the bar waiting to be picked up and served. By the time I got the beer it was warm. The staff seemed like they didn't give a crap about their customers and were a bother. The Trash Can Nachos were gross. I waited a long time for them and had to ask when they would ready. I was about to miss my flight due to the wait to be seated, the wait for my beer and the wait for my gross nachos. I will never eat at a Guy Fieri restaurant again.