Flavorture

We did not have reservations but arrived as soon as they opened. Upon walking in the door one of the ladies behind the bar said “do you have a reservation, if not sit at the bar” (she then turned and walked away). There was no hello and her tone was distasteful. There was a server who then greeted us nicely and explained that they had a lot of reservations despite the tables being empty. She said nicely that we could sit at the bar. We decided not to stay because the attitude from the bartender completely rubbed us the wrong way.

The setting was romantic, the food was good, the drinks were strong, the popcorn was hot and scene was set. We watched love and basketball from this cute little street view booth. Nicely decorated. The perfect Wednesday date night to usher in my boo’s birthday. It’s actually movie night. The volume of the TVs were loud enough so you couldn’t hear other conversations. I’ll be back.

Absolutely delicious! Every bite was immaculate. The staff was attentive and the vibes were great. Perfect date night spot or happy hour with friends. The Mac and cheese is a must have and the stuffed chicken was incredible.

(Review for Wedding Catering): We absolutely loved Chef Mac, Pinke, and the entire Flavorture team. We hired Flavorture via the approved caterer list of our venue, Planet Word. We came into wedding planning, shrugging our shoulders knowing that wedding food is usually kind of meh. But Flavorture is playing a different game. At our tasting, every bite of food made us gasp it was so good. Maybe it was wedding bliss, but I have actually never seen my partner react so enthusiastically to any meal. We couldn’t believe we could have food this good at our wedding. When Chef Mac and Pinke came out to greet us, my partner immediately stood up and slapped Chef Mac’s back because he was so grateful for the amazing food. We loved also chatting with them, hearing their stories of why they loved cooking and believed in serving others through food. You could tell it’s a vision and passion for them which made us all the more glad to support them. Throughout the wedding planning process, we communicated freely and Chef Mac and Pinke were incredibly generous with their time. They came to our rental pick-out time to help us choose plates and silverware, offering super helpful feedback on what looked best with each other. They were also extremely generous and gracious with costs, often waiving certain fees or additional costs. It really made us feel supported and cared for. They also gave us FOUR entree options — all of which were amazing. On the day of, their entire staff was professional, attentive, and also fun to be around. The cocktail hour and reception went by seamlessly due to the amazing efforts of the Flavorture team. It actually was a deep regret that on our wedding day we didn’t have more time to eat the food because we were so busy greeting guests - I never got to taste the dessert!! We loved the whole flavorture team and they were an integral part to making our wedding day seamless and meaningful. THANK YOU!

My family and I sought a black owned spot for brunch and Flavorture was an excellent choice. Our server, India, was amazing! Super friendly and knowledgeable about the menu. She provided great recommendations. The atmosphere was giving grown and sexy. Great music, lighting, and ambiance. We chose to sit indoors, but outside seating is available. As for the food: - Fried Deviled Eggs (5/5) Note: You receive 3 different eggs, each with a separate topping. - Croissant (6/5) - Shrimp and Grits (3/5) The sausage was salty and the rue was more soupy than what I'm used to. - Crab Benedict (4/5) They were a bit stingy with the hollandaise sauce and the crab needed a bit more seasoning. However, they were not, may I repeat, WERE NOT stingy with the crab meat. - Our pitcher of sangria (as recommended by India) was delicious. 5/5 - Creme Brulee Cheesecake 4/5 I would definitely return to try other menu items and for throe Sunday DJ brunch. I'm sure it's a vibe.

-first impression it’s loud as hell in here & cramped -For a 2pm reservation,we didn’t get a waiter until 3pm -Our order wasn’t taken until 3:30 & the food slowly came out, appetizers included -they ran out of crab cakes, pineapple juice & steak for the steak & cheese egg rolls -a chair broke & the GM literally caught an attitude & refused to bring more chairs because they weren’t prepped to accommodate the party size -no consistency in the drinks. One drink had an orange in it the first go round & then we ordered the same drink again & the 2nd time it came out with a lemon & dry ice 😐 ordered the purple rain & it definitely gave lemon drop (and they half way sugared the rim) -the Mac & cheese 9/10, good portion

Tha manager Mike is AWESOME! Customer service in 1,000! The shrimp and grits were phenomenal GET THEM! It's a small and quaint place with outdoor seating. The Dj played all the tunes okkkkk!

Way too good!!! - we ordered the lamb chops, Mac and cheese, stuffed chicken and charbroiled oysters. Every dish was a different flavor experience. Too good not to leave a review!

(Review for Wedding Catering): We absolutely loved Chef Mac, Pinke, and the entire Flavorture team. We hired Flavorture via the approved caterer list of our venue, Planet Word. We came into wedding planning, shrugging our shoulders knowing that wedding food is usually kind of meh. But Flavorture is playing a different game. At our tasting, every bite of food made us gasp it was so good. Maybe it was wedding bliss, but I have actually never seen my partner react so enthusiastically to any meal. We couldn't believe we could have food this good at our wedding. When Chef Mac and Pinke came out to greet us, my partner immediately stood up and slapped Chef Mac's back because he was so grateful for the amazing food. We loved also chatting with them, hearing their stories of why they loved cooking and believed in serving others through food. You could tell it's a vision and passion for them which made us all the more glad to support them. Throughout the wedding planning process, we communicated freely and Chef Mac and Pinke were incredibly generous with their time. They came to our rental pick-out time to help us choose plates and silverware, offering super helpful feedback on what looked best with each other. They were also extremely generous and gracious with costs, often waiving certain fees or additional costs. It really made us feel supported and cared for. They also gave us FOUR entree options -- all of which were amazing. On the day of, their entire staff was professional, attentive, and also fun to be around. The cocktail hour and reception went by seamlessly due to the amazing efforts of the Flavorture team. It actually was a deep regret that on our wedding day we didn't have more time to eat the food because we were so busy greeting guests - I never got to taste the dessert!! We loved the whole flavorture team and they were an integral part to making our wedding day seamless and meaningful. THANK YOU!

Flavorture was everything I hoped it would be. Me and seven of my friends flew to DC from California to have a "DC brunch experience" and it was amazing!! We made a reservation ahead of time and had to pay $20 per person. When we arrived we were escorted to our table. (Tip: Be sure to request seating in the main room, not the back room if you really want to be in the mix). The ambiance/decor was everything. The vibes were amazing. The tunes/DJ... top tier. Our server was amazing from start to finish. I ordered an Espresso Martini, we ordered a Mimosa Bucket, and a few other drinks. We ordered the Jerk Salmon Deviled Eggs and OH MY GOD!!!!!!! so freakin' good. In fact, they were the best I ever had. We also ordered the Oysters and they were so goooooood. We had the Shrimp and grits, Catfish and grits and the French toast for or main meals. My fav being the Shrimp and grits. Whew! Even the manager was dope. He came greeted us, we spoke for a while and enjoyed our experience. The place was packed from start to finish. Definitely worth the trip.

Had two lovely experiences with the catering side of this restaurant around 2pm today near Union Market. First, the van was blocking a crosswalk over 5th street, forcing pedestrians into the street. Then, around 2:05, the van stopped on the sidewalk on 6th. While stopped, the driver told me she didn't care and the passenger yelled "walk faster" and "f*** your mother" before the van turned onto the road. Insane behavior, do not use them unless you want actively aggressive people showing up

I decided to check out Flavorture because it is Black owned and I had read that they feature music on the weekend. The DJ and overall energy did not disappoint. The vibe was lively and fun, and the space itself is a good size without feeling overcrowded. The food was a mix for me. The charred oysters were excellent, full of flavor and probably my favorite bite of the night. The curry crab legs were not my style. I found the curry sauce overpowering, but that may just come down to my own preference for crab legs with butter and old bay. Service was decent, though it did take longer than expected to get our bill at the end. One thing I did not love was the automatic 10 percent service fee. When I asked about it, I was told it was standard, but I know this is something some restaurants do to cover costs for staff. I personally feel like that should be built into the menu prices or handled by the business directly rather than passed on to customers as an extra fee. That said, I appreciated the atmosphere and the fact that it is a Black owned spot with great music. I would come back for drinks, oysters, and the vibe, but I would skip the crab legs next time.

We hosted our chapter dinner here on a Thursday evening and had planned to be seated in a private room. Unfortunately, when we arrived for our 6 p.m. reservation, we learned the restaurant was experiencing AC issues. As a result, we were seated in the main dining area alongside regular guests. With over 45 guests in our party alone, this made for a very hot and cramped setting. Still, we were excited to fellowship together and made the best of the situation. We had prepaid for the evening and selected entrées from a prix fixe menu. Service was impressive given the circumstances. The bartenders moved quickly, and our server Moe was friendly, attentive, and full of personality. I started with a cocktail, the 24th Street, which was not only stunning in presentation but also delicious with just the right amount of kick. So good, I had three! Dinner began with a house salad featuring a light, flavorful vinaigrette, perfect to wake up the palate. For my entrée, I chose the steak frites (medium well). It was just okay. The steak was tougher than I prefer, and not having a steak knife didn't help. The peppercorn sauce, however, was excellent. The Parmesan fries were underwhelming, with only a light dusting of cheese, fine, but nothing special. We shared two family-style sides: mac and cheese and collard greens. The greens tasted canned. Not terrible, but definitely not homemade (no grandmas in that kitchen, lol). The mac and cheese, though, was flavorful and creamy, we even asked for seconds! I also treated myself to the steak and cheese egg rolls after seeing them at another table. They were a hit: crispy, cheesy, and packed with flavor. Food took a while to come out, but with such a large party and regular walk-ins still being served, the delay was understandable. We ended the night with karaoke, laughter, and great conversation. Despite the hiccups, it turned out to be a wonderful evening filled with sisterhood and fun. I'd return.

I was so siced to finally go to this spot!! I've seen reviews, heard folks talk, & I've been inboxed several times about this spot. I'm late in getting here, but I finally pulled up!! . Where I am: @flavorture_ . Location Reviewed: 2609 24th St., N.W. Washington D.C. (A half a block away from Woodley Park Metro) . Items Reviewed: STAMP!! Their Mocktails Their Strawberry Basil Smash ($14 with basil, strawberry, lime, sugar, & soda). Fresh, juicy, tasty!! Their Blueberry Mint Mojito ($14 with mint, muddled blackberry, sugar, lime, & soda). Fruity, juicy, & fresh!! STAMP!! Their Buffalo Shrimp ($15 Jumbo fried shrimp with house made Buffalo sauce, & bleu cheese crumbles). Huge, crispy, & flavorful! STAMP!! Their Steak & Cheese Eggrolls ($16 seasoned ribeye with cheese, peppers, onions, & their Mumbo sauce). Meaty, cheesy, real ribeye!! STAMP!! Their Chesapeake Oysters ($22 with Cajun garlic butter, & jumbo lump crab). Perfectly prepared, & well seasoned! STAMP!! Their Coconut Curry Mussels ($16 sauteed with their coconut curry sauce). I'm not a huge fan of mussels, but THESE I'll get again! STAMP!! Their City Wings ($18 fried jumbo wings with their house Mumbo sauce). A spicy Mumbo, & crispy!! LIKE THAT! Their Grilled Rosemary Lamb Chops ($48 marinated for 48 hours, double cut bones, & a balsamic reduction). I got these pink in the middle, tender, flavorful, & tasty!! STAMP!! Their Stuffed Chicken Breast ($32 with cream cheese, spinach, sun dried tomatoes, garlic, & a Cajun cream sauce). Rich, cheesy, & tender!! STAMP!! Crab Fried Rice ($36 with jumbo lump blur crab, fried egg, scallion, ginger, remoulade, Thai chili, & sesame seeds). Well seasoned, & delectable!! STAMP!! Their 6 Cheese Mac n Cheese ($12 with 6 cheeses). Yes STAMP this Mac!! Caramelized top, creamy interior, tasty!! STAMP!! Their Grilled Branzino ($52 the whole fish grilled with house chimichurri sauce). Get this!! Full of flavor!! . Customer Service: On Point. . Parking: Rough. . Recommendations: Get what I STAMPED!! . Accessibility: It's wheelchair friendly, & it's differently abled persons friendly. 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews

Wonderful vibe and lovely decor. We came out to celebrate a birthday and love to dine at black owned businesses. For food we started with the Buffalo shrimp, corn bread and mussels. The shrimp were a tad salty but flavorful, the cornbread while delicious had a strong rosemary taste that could be overpowering and the mussel broth was delicious that we sopped it up with the bread. For mains we ordered lamb x2, ribeye, blacken salmon, branzino. All mains were a hit, but let me tell you if you love seafood do yourself a favor and have the branzino. The branzino was perfectly cooked, well seasoned and the chimichurri was delicious. Also get some Brussels sprouts and you won't regret it. The side was well balanced and the balsamic paired nicely with the roasted vegetable. As we were celebrating a birthday a choice of cheesecake or chocolate cake was offered. Our celebrant chose the creme brulee cheesecake, but it was not a hit possibly try the chocolate or the peach cobbler bread pudding. I took off one star for the slow service and the odd billing practices. They require a $20pp deposit that's credited to your final bill and a 10% service charge with the expectation to also tip an additional 20% for poor service (long waits between courses, empty water glasses, dropping off food with no serving utensils etc) I would go back because I love the concept, food and vibes, but possibly more for carryout than dining in.

There for a friend's birthday dinner, room wasn't ready when we arrived so we waited at the bar. Bartender was new and a little forgetful, but he made good drinks. The drinks were like $16+, a bit pricey in my opinion. I was excited to try the vegan mushroom pepper steak, was a bit disappointed. The fried rice and sauce was overly salted, but the mushrooms and peppers were seasoned just right. Had to send it back due to the saltiness, our server Mo did great with our large party. He offered me something else, which I wasn't expecting. Got the salmon and brown rice, which was seasoned much better and not overly salted. The spot was cute, has an outdoor space and a cute private room. If I do return it'll probably be for happy hour, cuz those drink prices are wild. 4 drinks was over $80!!

This black owned business is a gem! I've been wanting to come here for a while. And I finally found the opportunity to go! We sat at the bar, as it was happy hour and they had PLENTY of delicious selections. I ordered the rosemary cornbread, curry mussels, charbroiled oysters (they were a bit small), and jerk salmon bites! Everything was delicious. EVERYTHING! Service was a bit slow as it was a very busy night for them. (It was a holiday). However, it happened to be karaoke night (we had no idea); so it made the wait more bearable. This place gets pretty busy quick, so I suggest arriving early or making a reservation. The bartender was keeping up with the demand fairly well. Thank Christina! The restaurant offers dining room, bar, and patio seating. It's not the largest restaurant, but wherever you sit, will be a good spot for the energy that this restaurant brings!

We had a reservation for 730p.... Initially they made us sit outside (it was 57 degrees out) they eventually let us sit by the bar to wait. The hostess outside was less than friendly and barely wanted to let us in. We finally got seated at 830. We didn't get water until 845 and didn't order until almost 9p. As we were ordering we were told it would be at least a hour for food so we were forced to order apps unless we wanted to wait all night. The waitress kept mentioning they were short staffed, I didn't have sympathy since we placed reservations last week and they were operating on a limited menu. I would imagine they had the ability to see how many reservations they had on top of the fact an org was running a fundraiser, poor planning is not the customer's issue. Over the course of 40mins our food arrived. The lobster bites were good, cooked in fish fry and a little salty but good. The jerk wings are good and they have a kick. The oysters looked good, the Caesar salad was typical. The stuffed chicken had a great taste. They ran out of Brussels spouts and the macaroni was very runny for us but looked firm at another table basically inconsistent. It also just didn't taste good. We asked for broccolini in place of the Brussel sprouts... it was basically drenched in butter and garlic and ran across the stove. Don't waste your time on the honey rosemary croissant either. This place has promise but clearly struggles with crowds. It's very nice inside and the music was good, not too loud. I would give them another shot right at opening, I was too frustrated to eat.

The food was phenomenal, per usual! We had a lovely dining experience. The lamb chops were seared to med rare perfection and the flavor was bold, garlicky, with a hint of sweetness. So delicious! The chargrilled oysters are a fav! So much flavor! The ribeye was huge and cooked well with delicious flavor. The Vegan jerk tacos, the buffalo shrimp, the branzino... the branzino was whole and buttery pieces of flavor melted in our mouths. The ambiance was smooth jazz on a Friday night. We will forever come back!

This place reminds me of the song 'Don't Believe the Hype'. This place is definitely overrated, especially the brunch. Maybe Dinner will be better but sorry Brunch is not whats happening here. We started with the Mimosas where you had to order the bottle then get Orange or Pineapple juice on the side. They charge you $35 and bring out the cheapest $5 bottle of Wycliff Champagne but tell you there is an option to upgrade for an additional charge When the food came out it was not eye catching at all. The presentation of the food was just that - the food on the plate with no thought put into it. It wasn't prepared the way we ordered it but I was not surprised. I can go on and on about the soggy fried devil eggs or the dry peach cobbler bread pudding. One positive note is they played nice music The guy that brought the food to the table did not speak English nor did he understand what we were saying. The waitress was busy running around she may have came to our table once. They add the gratuities to the bill but at this point I didn't care I was just ready to go. Would I come back? Definitely not for Brunch.

I went for dc restaurant week and was so impressed with the food especially the lamb chops. The service, ambiance, and atmosphere were 10/10!

Flavorture is good date night spot. My guest and I sat at the bar. In addition to the food we had drinks too. My friend ordered from the prefixed menu. I thought the service was pretty good. I felt like that server could have been more attentive, but we still enjoyed our meal.

Visited Flavorture for the first time today and they did not disappoint. Service was excellent from start to finish. Our server Motoma was very personable and made sure we got what we expected out of the experience. The food was delicious.. we started with the jerk wings which were sooooooo good and freshly made. My boyfriend got the Woodley Park breakfast platter which had a very good portion size and everything was tasty. I ordered the shrimp and grits, I was not disappointed one bit. The shrimp were huge and freshly made, the grits were perfectly cooked. The entire dish was a 10 out of 10. If you're looking for a good vibe and good food at an establishment that isn't too rowdy I'd highly recommend Flavorture. Thank you all for such a good experience!

Made a reservation for 2 on 6/30 for brunch. You are required to put down a $20/pp deposit when reserving your table but it counts towards your bill. Located just two blocks down from the zoo parking is sparse but on a Sunday street parking was available a block over from the restaurant. Upon walking up on Flavorture, it's not clear where the entrance is based on the layout but the front door is located under an awning to the left. When walking in you're greeted by a DJ to the immediate left and the bar but it wasn't clear where the hostess station was or where to check in. I walked past the DJ table and the bar before I was greeted by a hostess (maybe ?)who said she'd help me. Not sure where to go, I went back to the front to wait before I was seated by my waitress Kiera. I had: Deep fried deviled eggs - 6/10 - the salmon one was my favorite, the others lacked flavor and the deep fry didn't do anything for the texture. Chicken and waffles - 8/10 - the flavor was solid and the chicken was well fried. The waffle was fluffy and even reheated well in the microwave when I went for my leftovers. The music was great and our waitress was very attentive and the wait time wasn't long which was a plus. My friend had the oysters and crab cake Benedict and didn't have any complaints.

Came here for my mother in laws birthday, clearly she likes a good time! I had never been and was delighted to know Thursdays are all night happy hour. Having come from another event I wasnt starving, but everyone raved about the steak egg rolls and wings. I had a Sangria that was not only refreshing, but packed a punch. They also have kareokee, and while I'm often too shy to perform, it was a hoot watching the others. We mainly had bar service which was decent given how packed it was and not very many staff people. The ambiance is loud and bustling, so if you're looking for a lively good time, this is for you!

Visited Flavorture to celebrate a birthday on their Thursday karaoke and extended happy hour night. The karaoke was amazing, but the service and drinks were not. I will say, everyone really enjoyed the kale ceasar salad. One friend was enjoying her wings and fries until she picked up a fry and saw a piece of chewed gum (not hers) in the basket! The server took it away, but there was no apology or care at all given to the situation. We ordered Cadillac margaritas with grand marnier, but once we got the drinks, the grand marnier had not been added. The bartender had to bring back a small glass of it on the side after we asked. It took over an hour (and counting) to receive the happy hour salmon bites. Every time we asked we were told it's not ready, and at one point we were told there's only 1 chef in the kitchen. On a night where there's an event (karaoke) and a special (happy hour until 11) there should have definitely been more staff! We eventually canceled the order and again there was no apology, empathy, or real customer service given. At another point people werent able to get drinks from the bar because there was no ice. The night truly went from bad to worse.

My cousin was in town and I decided to check out Flavorture. This restaurant has been on my list for a while now and I'm just happy I finally made it. We went on a Friday night around 7pm and I didn't make reservations. We only had a party of 2 so it was easier to get seated, my cousin was seated immediately and I met her a half hour later. Parking in that area is always difficult so keep that in mind. The waiter was amazing! He was SUPER attentive and made really good suggestions! My cousin ordered a couple mocktails and the jerk jackfruit tacos. She said it was delicious! I ordered the charbroiled oysters and it was ok. I love oysters, but I've had better, it just didn't get me a wow factor. Maybe it was overcooked. I ordered the pork chops and my cousin ordered the coconut curry Tofu. She was very happy that the menu was very vegan friendly and she could order with ease. We also had the roasted balsamic Brussels sprouts and the mashed potatoes. My meal was delicious she very well seasoned. I ordered a Lychee martini with gin and babbbbyyy they did an amazing job! I ordered another! The ambiance was definitely a little darker and gave a nighttime mood. We saw a lot of dates and it started to get busy later on. It was very clean and decorated well. Overall, I had a great experience and I would absolutely return!

Food was good and portions are out of control you will definitely get your moneys worth. I enjoyed the 24th street cocktail, presentation of each dish and amazing wait staff. It took a moment to get seated due to our large party size but once seated are waiter was very attentive. The balloons and sleek dark decor made for a nice back drop and velvet plush furniture added a speak easy feel. Only suggestion would be a little less salt on the rice. Allow guest to season to taste. But this is just a personal preference. Support black business!!

Let's start off by saying the vibes were immaculate! I am a lover of afrobeats and Caribbean music and the music was great. I was there for my girlfriend's birthday and the whole group enjoyed the music and the ambiance. Our server was so great the table was a little demanding and she kept her cool and was super sweet and helpful love love loved her. The food was absolutely delicious. Was a tad bit disappointed in the lamb chop size but the steak is huge and everything else was portioned nicely. The GM was super nice to the bday girl would definitely recommend going here !

Well, we went back on Saturday. After going a week ago for brunch with two girlfriends to celebrate a birthday, I went with a group of 10 to celebrate being family. Again the food was outrageously amazing. We had Moe as a server who was responsive and thoughtful. We had Brussels sprouts, Mac and cheese, buffalo shrimp, coconut curry mussels for starters. The entrees were branzino, lamb chops, salmon, crab fried rice, among other things. The drinks, according to the drinkers, were very good. We were in the side room and it was perfect. Compared to the other day the music was a reasonable decibel allowing for great conversation. It was a bit difficult making reservations for more than 8 but we figured it out. I sas so elated when I woke up remembering I had left overs.

Tha manager Mike is AWESOME! Customer service in 1,000! The shrimp and grits were phenomenal GET THEM! It's a small and quaint place with outdoor seating. The DJ played all the tunes okkkkk!

I think I've had the best Brussels sprouts in my life here. They weee perfectly charred and sweet. Legit the best. Their crab fried rice has CHUNKS of real crab! Can't get any better than that. Their Mac and cheese is also really cheesy, rich and super delicious. The staff was super friendly, I'm giving this a 4 star only because the space is very small and it can get kinda squishy but in terms of decor AND food, this place is a keeper. A lot of times black owned restaurants get bad reps for customer service but this place is superb. The manager Michael McGlawn was very nice and Mo is hands down the best server there!

ATE EVERY LAST CRUMB This place was super cute, and a great place to have a birthday dinner. I do advise, if you have a party over 6 im not sure it'll be too comfortable due to the size of the space but call to see if they accommodate. Parking : I took an uber because of the area and lack of parking but apparently they valet across the street at the omni hotel FYI. Ambiance : 9/10 the layout is well designed for the space they're working within. It is a bit tight when you have a large party. Bar was nice and the seating itself was comfortable. Staff : The hostess was super cool and kept good convo as we waited to be seated. Our server was okay - he missed a few things we ordered and we had to remind him a couple times but he did bring out a birthday dessert with the flashing lights and everything which we really appreciated! Food : The ONLY reason this wasn't a 5 star experience was because of the wait we endured to get our food. We had a reservation @8, by 8:30 our whole party arrived but we didn't get our main entrees until close to 11pm. We didn't leave until almost midnight. BUT i will say they did not disappoint when the food arrived. I will be back for brunch :)

I came across some posts on social media for Flavorture and decided to give it a try during one of our weekly Date Nights. Let me just say, i was NOT disappointed with the food! It was absolutely amazing! They have a $40 per person dinner special that we tried so I ordered the stuffed chicken, garlic mashed potatoes and kale caesar salad. The flavor in the chicken and garlic mashed potatoes was nothing like I have ever tasted before! Delicious! My Wife ordered blackened salmon, as well as the mashed potatoes and salad. The salmon was just as good as the chicken! We also had cornbread along with vegan egg rolls and they were tasty as well. The only thing I would recommend is to pack your patience. The service was a tad bit slow for my liking. I understand proper preparation of the food, but at least as a server, communicate to your customers by updating them about the delivery of their food throughout dinner. Aside from that, it was definitely worth the visit.

Came here on a friend's recommendation and was genuinely impressed. The food was flavorful and clearly made with fresh ingredients. Clean, cozy atmosphere and the staff were friendly without being overbearing.

Great service! Everyone at this restaurant is very pleasant and helpful. The food is very well seasoned and cooked to perfection. The ambiance is very cute and enjoyable. Perfect for any occasion: date night, brunch with the ladies, or a bite at the bar alone!

I went there for Sunday brunch. The Deep Fried wings are described as Buttermilk marinated party wings, served with a house prepared mumbo sauce. The sauce was drizzled over the top. The wings had much too much batter on them and they were overcooked. The servers were dressed like club women, not like servers. The music was much too loud. The space is too small to have an actual DJ. There is a sign outside that had the incorrect opening and closing hours for the restaurant. It was a sign that was actually printed by the restaurant. Why would it be incorrect??? I was very disappointed.

I went during black restaurant week. The place was empty but soon busy. We went around 5:30ish. Parking is terrible so good luck but I think that's all of DC. Now back to Flavorture.. for the most part the flavor is there but not with the salmon bites. They were fishy and the manager and I agreed to disagree on the meaning of deep fried. Those things were dipped in grease but deep fried negative. The drinks were popping! Atmosphere was nice and dark like a steakhouse. Customer service was good and restrooms were clean. I didn't eat a mean dish but overall I do recommend you at least give it a try. For the restaurant: since this is a black owned restaurant and you have whiskey Wednesday you should incorporate the black owned whiskey brand Uncle Nearest in your drink specials. It's not like you don't offer the brand. Your food is high as hell so you know we'll pay for the drinks too. They are bomb.

Let me start out by saying this place is underrated. It's a really small restaurant with really nice staff. The ambiance is nice and has a warm yet contemporary feel. They give you a glass of champagne when you enter. We had the oysters, Blackened Salmon, Broccolini, Brussel sprouts, buffalo shrimp, Crab Fried Rice, Macncheese and corn bread. Everything was GOOD!! Please check it out! Note: It's a $20 fee per person to reserve, but it is credited on your bill.

Chill night for a birthday dinner. The bartenders are attentive and nice. The food was delicious! Definitely recommend and would go again

The food taste good! It's really small inside and intimate. I hated the table we were sat at which seem like they just added bc they were out of space all the way in the back damn near by the kitchen. Table of 2 my 1st time there wasn't impressed with seating. Vibe was cool and drinks were bomb! I had Lemon drop with Reposado tequila.

It's a solid place. I love the location, the food was delicious (I had the Chesapeake oysters, Chilean sea bass, buffalo wings, and oyster Rockefeller) and Dante was attentive.

Had a delicious dinner with my bestie and thoroughly enjoyed our meal ! Loved the music and service was amazing. The branzino was one of the best I've ever had and the skillet cornbread was perfect. Everything tasted amazing . Highly recommend if you're in the area. Our server also mentioned they have a great brunch so definitely adding that to my list of things to try!

Flavorture has been on my foodie list since they opened! When my friend chose this for her bday, I was stoked! I went last Wednesday to celebrate my friends birthday. When you walk through the door you are offered complimentary champagne. I arrived early so I sat at the bar. They have Happy Hour all day Wednesday so you know I took part. They had raw oysters for $1 and whiskey sours for $7. I ordered a half dozen & a drink till the rest of the party arrived. The bar seats are a little low for the bar-top. I felt like I needed a booster seat, nonetheless, its a beautiful bar to sit at. The restaurant is pretty small so I was curious where our party of 12 was sitting. They have an intimate room for parties which was nice. Our server Unique was very attentive and made sure we were taken care of! A lot of the staff were checking in, going above & beyond making sure we were having the best experience. We even had the pleasure of meeting Chef Sam!!! We ordered a lot of food so I tried quite a bit. The raw oysters were amazing. The wings are a must; juicy & flavorful! The lobster and blue crab pasta was perhaps my favorite. The brussels were crispy & full of flavor. The 10 cheese mac n chz had great taste. I also ordered the charbroiled oysters, they were pretty salty & didn't remind me of the ones in Nola. Besides that, everything was BOMB & the food came out very timely despite 12 of us. There was amazing teamwork & Chef Sam knows what he doing. Bless Him! Last, The bartenders make great drinks here! They packed a punch but were balanced beautifully. Overall, 9/10 I can not wait to come back and try more items. Thank you for all the hospitality & making not just my friend but everyone in the party feel special. P.S. Arrive early to find parking, this is a reservation you do not want to miss. The bathrooms are decorated beautifully so ladies go take a pic lol. This beautiful restaurant is also black owned and done well. I commend yall!

First, let me say I've visited Flavorture twice so that I can write an accurate review. My first visit was for Sunday brunch. The food is tapas style and very delicious. The mimosas are decent. I love the oysters, the wings, and salad. I was just disappointed we were put in a back room and the table was tight. Brunch can cost you over $80-90. So be prepared that they add that 22% to the bill. So, a week ago (Saturday night) I dined here for a pre Father's Day dinner. When we walked up, I was the only one offered sangria by the hostess. My other half was not offered. The hostess was not the friendliest. Negative star. We were greeted by "moi Moi. Who was our server. He was very nice. Although, we never got our corn bread and he disappeared for a while. There was a woman who kept checking in on us who was nice. For a Saturday night in DC, I was a little disappointed it didn't have the upscale vibe I was expecting. A lot of the diners seemed super young. Here are the dinner items I enjoyed: -Charbroiled Oysters -House Wings -Scampi Pasta I love that this spot is Black owned. Unfortunately , parking in woodley park is hit or miss. The restaurant doesn't have valet so make sure you add 30 mins to find parking.

I always look forward to trying out a new brunch spot. And after hearing about this new, black owned restaurant- I was not only excited by what I saw from the menu options but also looking forward to supporting! Never have I ever experienced such loud music while trying to eat. I was confused as to whether the focus was creating a club vibe with food, or a restaurant with good music. After 30 mins, we asked to be moved to a different table - and luckily it meant we could somewhat hear each other speak during the meal. Their brunch at Flavorture is different to your regular bottomless food brunches. You don't have the option to choose what you would like to try from the menu... It's all bought out to you in bite size portions. Not a great idea in my opinion - I'd like to be able to choose my own food. Overall I was really disappointed. Maybe the experience would be different if I had gone for lunch or dinner - because then I could chose what I want to eat. But I'm not in a rush to go back.

Nothing like being the first, so when you hear that in 2023, Flavorture is the first black owned restaurant in Woodley Park, it's a bittersweet reality for me. That said, my fingers were crossed that this groundbreaking restaurant was worth the unfathomable wait! I'm ecstatic to report that Flavorture has done an outstanding job fitting into this exclusive DC neighborhood quite nicely. Flavorture is small but packs a powerful punch! It has a very nice heated patio area before entering the relatively narrow space, with a large bar and limited seating (be SURE to make a reservation). The hostess greeted us with a complimentary glass of champagne which is always a nice touch. Recently, this has become somewhat of a trend with the new sexy boutique styled restaurants.. love it! We had the best seats in the house, next to the window giving us a birds eye view of the entire restaurant. I believe there's another small dining area near the restrooms, however, we didn't make the trip to see. I was a tad bit thrown off by the New Orleans themed decor because other than the two oyster appetizers, the menu didn't match. Flavorture is in a word "Flavorful" pun intended..lol! The food was outstanding and seasoned to perfection. I am a HUGE lamb lover and I can't remember having better! My friend opted for the Lobster and Crab scampi which was mouthwatering! The Chesapeake Charbroiled Oysters were large and loaded with lump crab, but I needed two more to satisfy that glorious taste that hit my mouth..LOL Flavorture is definitely not a casual restaurant. Be prepared to drop like you would at any other fine dining establishment in the DMV and 22% gratuity is automatically added to the bill. Although I'm a generous tipper anyway, I'm not a fan of this practice. As a champion of minority owned businesses, as long as you treat me right, I'll treat you right. Flavorture will definitely be a place I frequent when I want something GOOOOD in my mouth!! In reality, Flavorture would get 4.5 stars if Yelp would ever implement the half star option, but I rounded up this time because this is a historic restaurant with unbelievable tasting food!!

Step into a mix of Flavor & Culture, This is a black-owned business and as a DC native born and raised I appreciate everything that this restaurant and experience was when we visited for my first time. If terms like "standing on business" or "on my soul" could be put into flavor this restaurant would be the prime example of such. If someone from DC was to describe this experience in our lingo we'd probably say the following "Aye moe, errythang from dis jawn be hittin' from the service to the atmosphere to the food. If you ain't hit dis spot yet you lunching, get here! stamp " We had a variety of different foods from the wonderful cornbread with unique flavor due to the honey and rosemary butter cornbread, to lobster bisque with Brandy infused cream, to braise short rib sliders, to delicious Skillet mac and cheese, even the lemonade was freshly squeezed and tasted great! We also celebrated our one year anniversary and had a nice acknowledgment of this with a sign and champagne. We ended the night with delectable bread pudding with what tasted like a cinnamon based ice cream. Chef Pinke who is the owner has created a staple in the neighborhood for a wonderful cultural experience. Everything was nicely done and well prepared. The bar was also stocked really nicely and presentation with the lighting of the atmosphere was on point. They also had big Mike doing karaoke and you can ask for the "Big Mike special" of your drink which includes double of whatever you're having. This was such a memorable experience for us both and we will be sure to return, if you haven't been here already what are you waiting for? Get here! Thank you chef Pinke and Chef Mac, you can definitely tell that someone's grandma raise them right in the kitchen because there is love in that food!

The ambiance was amazing. The food was beyond delicious and the service was on point! Reagan took great care of us. We will be back for dinner. I love how you literally try everything on the menu. Every item was well prepared. If you are planning to come, don't eat all day because it is so filling. Our server never allowed our cup to get empty. Run, don't walk. It was worth every penny spent! 28/10 I highly recommend.

Finally got a reservation to Flavorture. I went for brunch and had a nice time. The dj played allll the right songs and the restaurant in general had a nice, chill vibe. The food was really good but pricey especially for a brunch. I didn't see that much hype to pay $85-$90. Tip: Parking is slim to none so I would suggest Uber. Also, the metro is a few feet away.

Flavorture has been on my list for a while and we finally made it. We were greeted and sat immediately for our reservation. Our server was pleasant and explained the menu to us. We ordered oysters for our appetizer and drinks. The 24th st cocktail was tasty and aesthetically pleasing. For my entree I decided on buffalo shrimp and the kale Caesar. Everything was bomb and met our expectations. The manager came over to greet us and make sure we were satisfied. I want to return to try their brunch. They have hookah during brunch. I recommend dining at Flavorture perfect spot for any occasion.

How incredible to know that this is the first ever Black-owned restaurant to open in Woodley Park! It always blows my mind how many "firsts" there are to still take place, but just know that I'm here for it! Big congrats to the owners and team on the opening! Upon entering, it was nice to be greeted by a complimentary glass of sparkling wine! While the gesture is super cute and makes you feel special, they filled it barely a quarter of the glass. At first I thought that the hostess had just run out of the bottle she was pouring from until my friend received the exact same pour. So really it's just a sip (but then again it's more than most would offer!) The hostess was sweet and professional, as well as our server. Generally speaking, service was top notch with the exception of just a few recently opened service snafus that were a bit out of our servers control. (Ex: one of the items we ordered never arrived without an inquiry, missing certain items from the menu, technical glitch when trying to get my cocktail smoked creating a delay to where my food came out before my drink order etc.) But all of those things were minor issues for us. As for the food, we ordered the truffle fries, ahi tuna, beef short rib sliders, charbroiled oysters and a side of mac and cheese. All of the items were pretty good, although my friend thought the oysters were to salty for her to eat. (And I didn't try those because I was already pretty full on the rich items we ordered and that was the last to arrive.) One thing I wished I knew about the ahi tuna, was that it was served on top of smashed avocados and bread. While it wasn't bad, I mostly ordered the tuna because I thought it would be a clean, protein-heavy option so I felt kind of wasteful mostly just eating the fish off the top. The star of the show drink-wise is definitely the Orange Line, which comes encased and smoked if you're looking for a visual delight. It was also delicious (although on the sweeter side for me. I think it was the rosemary syrup in it?) Gratuity is included, so do be mindful and you review your bill. Also, while reviewing our bill we caught some discrepencies including a drink we didn't order. Luckily, our waiter was quick to acknowledge and correct. Overall, everyone that was working was so incredibly pleasant and the ambiance is nice. Wishing them all the best as they head into their first full month of business!

I came here for a birthday dinner and from beginning to end everything was absolutely amazing. The service was impeccable and every single thing we ordered was delicious. For starters, we had the charbroiled oysters which we loved! For main courses we had the crab fried rice, salmon, lamb chops and whole grilled branzino. I've never had better branzino! I can't say enough about this place! It took me awhile to get there but I can't wait to return! Special shoutout to Mo who was our server and provided us exceptional service. Hats off to the owners! You've have quite the gem!!

We liked everything about Flavorture. The ambience is very nice. The restaurant was quiet on the Saturday night when we went at 6:30. I had a 24th Street as a cocktail & liked it very much. The distinctive part was that dry ice had been added so there was steam floating up from it. The drink was sweet but good. For a starter we shared an order of broiled oysters. They were very tasty. For my entree I had the lamb chops prepared medium rare. They were spectacular! Perfectly prepared & very flavorful. Tom had one of the four that came in a serving. Tom had the lobster & blue crab scampi. He was very happy with it. His only criticism was that the lobster was hard to get out of the shell & had no problem. We also ordered a side of Brussel sprouts & they were delicious too. Crispy & very rich.

I'm back with another review of a new DC restaurant! A group of four of us had reservations on a Thursday evening at 6:30p. We came to catch up and celebrate a birthday! I was the first to arrive and was warmly greeted and sat at our table. Our server came and greeted me as well and showed me the birthday note and soy candle for the birthday person. I thought that was a really sweet touch to the service. Now, to the food! We started with the cornbread and spring rolls. I recommend both. We all got something different for our entree and shared sides! I went with the pork chop. If you eat pork, GET IT! It literally is so tender and well seasoned and flavorful! We also ordered the chicken, pasta, and fried salmon and grits. Everything was hot and delicious. For the sides we went with mac and cheese, collard greens, brussel sprouts, and truffle mashed potatoes. Kudos to the chef! 10/10 on everything! This is also the first black owned restaurant in Woodley Park. Do yourself a favor and make a resy and go!

One of the hardest things about dinning in DC is consistency. I love it here because the food and the service is ALWAYS good! Great for night out with friends or your boo! I love the egg rolls, buffalo shrimp, ribeye steak and broccolini just to name a few. But don't say the steak isn't good and you order it well done lol. Ps. Writing this while crushing my leftovers

I had such a pleasant experience at Flavorture. We had reservations right at the time in which they opened on Sunday, so seating for us was almost immediately and I would recommend a reservation. The food was spectacular from the rosemary butter croissant (super soft and delicious) to the flavorful chicken and waffles (appropriate for the name of the restaurant- Flavorture) to the charbroiled oysters (which are a good shareable size). The beverages did not disappoint either. If possible, it is more convenient to access it via metro, as it's walking distance to the restaurant, but if you can't there is nearby street parking. I absolutely loved the music they were playing which was mostly R&B and the decor - velvet green chair furnishings and table settings! This is a perfect place to go for dates, girl's day out, or just solo grabbing a bite to eat (they have limited bar seating too). Flavorture is on my running list of recommended DC brunch places to eat and I'd definitely go again!