Kirk Magill
Google
Stopped into The Flavory Bistro for lunch with a friend who’s a huge fan—he insisted the Gyros were top-notch, so I took his advice. And honestly? The food delivered.
First impressions: It’s a small, attractive spot in The District at Prairie Trail in Ankeny. Clean, classy decor with adequate seating. It was only about half full while we were there, but we still had to stand and wait quite a while before being greeted and seated.
Our server wore a headset, which made the experience feel… odd. He was soft-spoken to the point of confusion, and it wasn’t always clear if he was talking to us or someone through his earpiece. Service was very slow and impersonal—we had long gaps between being seated, ordering, getting water, then drinks, and finally our food. No check-ins, no warmth, and the bill was silently dropped off like an afterthought. (We later wondered if he might be related to the owner.) He technically did the job, but without any sense of hospitality.
Thankfully, the food made up for it.
The Gyro was outstanding—tender meat, fresh hummus, and vibrant tzatziki that hit just right. I asked for fresh jalapeños and they nailed that too. The fries were crisp and seasoned perfectly, and the garlic sauce was intense in the best way.
The space was mostly clean, with nice ambiance—though the bar/kitchen area looked chaotic and cluttered, clearly being used for extra storage, which took away from the polished feel.
Apologies—no food pics this time. Got lost in conversation and forgot. But trust me, the food was absolutely worth it.
Bottom line: I do recommend The Flavory Bistro for the food—it’s seriously good. I’ll probably return, but here’s hoping for a little more warmth and attentiveness in the service next time around.