Flecha Cantina

Fletcha is an absolute gem—equal parts urban jungle and industrial chic. The space is stunning, with an open floor plan that feels both spacious and inviting. Lush greenery spills from shelves and corners, perfectly offset by sleek metal fixtures and warm Edison bulb lighting. The vibe is relaxed yet stylish, and the huge outdoor patio is ideal for large groups. The drinks were phenomenal—expertly crafted and full of flavor. We loved the extra touch with the floating rubber ducky with sombrero in our margarita. It We ordered enchiladas, and they did not disappoint. My husband is very particular about red enchilada sauce, and he couldn't stop raving about how rich and flavorful theirs was. The beans were just as impressive—perfectly seasoned and creamy. Unfortunately, there was a misstep with the rice, which had cilantro in it despite us clearly stating my husband has a cilantro allergy. We caught it after a few bites, which was concerning, but thankfully no serious reaction followed. Despite that hiccup, the overall experience was excellent, and we’re already planning to come back—often. Great food, great drinks, and a truly beautiful space.

It was one of the best restaurant experiences I have ever had. Greeted by a smiling face and a margarita on the house. The space is very open and beautiful... like a tropical jungle. Me and my mother really enjoyed this restaurant. Complimentary chips and salsa boy was it packed with flavor. I knew then that if the chips and salsa were that good, I was in for a treat. We order the quesa birria tacos as a little appetizer for us. Talking about so much flavor, they were really good. For our entrees, my mom ordered the carnitas lunch plate, which was pretty massive for a lunch portion(we said we couldn't imagine what a full entree looked like). I got the pablano pesto enchiladas, but I substituted for chicken because im not a big seafood fan. Both dishes were packed full of flavor. Bot came with a side of rice and beans, which I never touched at restaurants, but these were made extremely well. The rice is very traditional and flavorful. The beans were seasoned well and had so much flavor. Our waitress actually brought the chef to our table so we could tell him how much we enjoyed the food. I gotta be honest I was nervous because when celebrities open restaurants, sometimes they dont put in the time. After talking to the waitress she told us Mark frequent there and engages with the staff. Also, it makes sure everything is up to standard. You can tell he did the work and research to make this place as amazing as it it. Definitely will be back 10 outta 10.

Flecha in Huntington Beach delivers solid Mexican fare in a relaxed, casual setting. On our recent visit, my wife ordered the trio of street tacos—each one packed with good flavor and seasoned well. The meats were tender, and the tortillas held up nicely without getting soggy, which we appreciated. I went with the carne asada torta, and it didn’t disappoint. The bread was fresh, and the steak was juicy and flavorful, balanced well with beans, avocado, and just the right kick of spice. We both had micheladas, and they were done right—cold, crisp, and with a bold, tangy mix that had just enough spice without being overpowering. It’s always a good sign when a place nails the basics, and their micheladas hit the spot perfectly with our meals. As for the service, it was just okay. Our server wasn’t rude, but didn’t go out of their way to be attentive or engaging either. Nothing major to complain about, but nothing memorable either. Still, if you’re looking for a good spot in HB to grab some tasty tacos, a hearty torta, and a solid michelada, Flecha is a reliable choice. We’d come back for the food and drinks alone.

I’ve passed by this place a few times and was always curious, so I finally stopped in for dinner. It was a little awkward at first getting the hostess’s attention, but once I did, she seated me right away. She even asked if I was over 21 since I believe they offer free margaritas as you’re seated, which I thought was a nice touch. I was placed in a corner that was a bit dark, so I worried I might be overlooked—but thankfully, my server Scott C. was great. Super friendly, communicated well, and made sure I felt taken care of. He gave me time to look over the menu, and even though he had a large table to manage, he let me know he'd be back with me shortly. I appreciated the heads-up. I also had a few questions (since I don’t eat Mexican food often), and he helped me out without making it a big deal. Chips and salsa came out right away and were exactly what I wanted. The salsa was flavorful, salty, and the chips were crisp—honestly a perfect start. 10/10. I ordered the Guacamole Simple because I didn’t need the full tableside version as just one person, but in hindsight, I probably should’ve gone with something else. It was basically just avocado. Like… it tasted like avocado. Totally my bad for not double-checking the description. There wasn’t really any seasoning in it. That said, Scott offered to add some of their house seasoning, which helped. I really appreciated that extra effort. 2/10. The tableside street corn was the highlight of the meal. Super well-seasoned and honestly delicious. I’d return just for that. 10/10. For the main, I got the Vampiro Tacos with carne asada on Scott’s recommendation. It was around $21 for two tacos, and I’m telling you—they’re stacked. One taco took me out. I got full fast and ended up taking the rest to go. The flavor was solid, but I don’t eat Mexican food often, so I can’t claim expert status. Still, I liked it. 8/10. I’d definitely come back—but with a friend. I need backup. This feels like the kind of spot that’s perfect for relaxing with chips, drinks, and good conversation. Everyone was friendly, and service was genuinely thoughtful. Scott even packed me a fresh cup of salsa to take home without me asking, which I thought was really sweet. It is on the pricier side, though—not a casual lunch spot in my opinion. But definitely a great place to treat yourself, celebrate something, or meet up with a friend.

Came for Taco Tuesday and the advertised DJ—no DJ that night, but there was music playing. The ambiance and decor are definitely the highlight here (5/5)—really well done. Service was good (4/5), friendly and attentive. The margaritas (2/5), unfortunately, missed the mark—tried three different flavors and all were overly sweet, so it might just be the Flecha style. Food was okay (3/5). The taquitos were very crispy, but had no meat at the ends. The salsa had good flavor; heavy on the onions. They offer AYCE street tacos on Tuesdays, which could be worth it if you’re planning to eat more than 7 tacos. Nice place to hang out, but overall, more for the vibe than the food or drinks. $70+ for 2 people off the Taco Tuesday menu.

We went for dinner on a Friday night with our 2 year old son. We were welcomed with a margarita (always a great start) while we waited for our table. The decor inside is beautiful and the staff was incredibly kind and welcoming. We ordered the queso as a starter, mole chicken enchiladas, and the cadillac tacos. The spicy strawberry margarita was my personal favorite. We thoroughly enjoyed every minute here and will be back!

Excellent choice that my husband made. We had a first day date in a long time and he did well. The food was great. Our server Samuel was awesome and the spirit drinks were perfect. Will definitely come back and bring others with us.

Me and my husband have been here three times had the best experience but oh my god this time was horrific!!!! The waiter asked us if there were any allergies that they needed to know. I told him my husband has a very bad dairy allergy to double check even triple check everything. So we ordered two chicken burritos and plain guacamole. Then they bring the guacamole out with CHEESE ON TOP…I’m sorry but I’ve seen dumb things but this was villager shit. Dairy could end my husbands life and to have cheese sitting right on top of a dish when we already expressed he has an allergy is nuts. So they apologize and bring another out along with a burritos and wow it was so slow in this place dead. It’s a Wednesday at 6 PM….and the chicken is burnt in the burritos will be providing picture proof on how terrible it was. I simply got the 18 dollar burritos to go because I only ate half of it and I wanted to show everyone what quality this place is. I never not finish a burrito Mexican food is my favorite. Anyways next the waiter comes back asking us if we ordered a kids quesadilla and apologized when we said we didn’t and he said sorry he will take it off the bill or something at this point me and my husband are outraged. Next we ask for a gluten free vodka and the bartender says he can’t do it but the waiter brings over a bottle of Tito’s and shows us the label and says gluten free which we wanted we said thank you to him couldn’t believe the bartender doesn’t know vodka! Next we ask for the check our plan was to stay a lot longer get drunk since we don’t work tomorrow well plans changed after this horrific experience. So we get the check I look at the bill 115 dollars for two burritos two drinks and wait what two guacamoles when we only had one. So again another mistake they forgot we didn’t want the cheese guacamole so they tried charging us for that and additional one. I mean seriously you don’t check the bill before handing it to a customer what if I paid without looking like most people do when coming to a nice restaurant. I don’t know if management changed but when we came here on thanksgiving it was wonderful experience. They took my husbands allergy seriously made accommodations were very nice and professional. This time was so awful that I don’t think we will ever come back. This was my first time not tipping and breaks my heart to do so since I was a waiter when I was younger but this awful experience I couldn’t do something that wasn’t even close earned. My husband used to be a general manger for many food places and this was shocking and disturbing.