Fleet Landing Restaurant &amp; Bar

https://www.travelandleisure.com/how-to-spend-the-holidays-in-charleston-11868557

28,641 Postcards · 5,539 Cities

This Charming Southern Destination Is One of America's Favorite Cities—and It's Even Better During the Holidays

"When I’m craving Lowcountry seafood, Fleet Landing Restaurant & Bar is a must for my family; housed in a retired naval building right on the water, it pairs an ocean view and a raw bar with Christmas décor and seasonal cocktails, making an afternoon here a festive addition to any holiday itinerary." - Trudy Haywood Saunders Trudy Haywood Saunders Trudy Haywood Saunders is a writer and editor based in North Carolina. Her work has been featured in Travel + Leisure, Southern Living, Garden & Gun, Our State, Okra, and more. A lifelong Southerner, Trudy draws her writing inspiration from personal experiences and love for the region, focusing on culture, food, and travel in the South and beyond. Travel + Leisure Editorial Guidelines

https://carolinas.eater.com/maps/best-view-charleston-restaurants-rooftop-bars

391,575 Postcards · 10,993 Cities

Best Charleston Rooftop Bars or Restaurants With Outdoor Dining | Eater Carolinas

"Fleet Landing is one of the very few options for waterfront views on the Ravenel bridge side of downtown Charleston. The harbor views are best enjoyed at happy hour with a discounted drink and friends on the wraparound porch. The restaurant is popular with visitors looking for fried shrimp platters." - Erin Perkins

Andrew Cebulka

https://www.travelandleisure.com/how-to-spend-the-holidays-in-charleston-8749303

28,641 Postcards · 5,539 Cities

How to Spend the Holidays in Charleston

"A waterfront restaurant housed in a former naval building offering ocean views, plentiful Christmas decor, seasonal holiday cocktails, and a newly renovated raw bar following a recent anniversary update—popular for fried seafood and fresh oysters during holiday visits." - Trudy Haywood Saunders Trudy Haywood Saunders Trudy Haywood Saunders is a writer and editor based in North Carolina. Her work has been featured in Travel + Leisure, Southern Living, Garden & Gun, Our State, Okra, and more. A lifelong Southerner, Trudy draws her writing inspiration from personal experiences and love for the region, focusing on culture, food, and travel in the South and beyond. Travel + Leisure Editorial Guidelines

https://carolinas.eater.com/maps/soft-shell-crab-map-charleston

391,575 Postcards · 10,993 Cities

Charleston Restaurants Serving Soft Shell Crabs, 2021 | Eater Carolinas

"The softie BLT is back at Fleet Landing. There’s views of the water and a crunchy crab here." - Erin Perkins

https://www.afar.com/magazine/charlestons-8-essential-dishes-and-where-to-try-them

@afar

25,132 Postcards · 3,700 Cities

8 Foods to Eat in Charleston and Where to Try Them - AFAR

"A waterfront restaurant that presents a fancier Lowcountry Boil—shrimp, sausage, corn, and potatoes—simmered in beer and enjoyed with views of Charleston Harbor." - Stratton Lawrence

https://www.travelandleisure.com/how-to-spend-the-holidays-in-charleston-11868557

28,641 Postcards · 5,539 Cities

This Charming Southern Destination Is One of America's Favorite Cities—and It's Even Better During the Holidays

https://carolinas.eater.com/maps/best-view-charleston-restaurants-rooftop-bars

391,575 Postcards · 10,993 Cities

Best Charleston Rooftop Bars or Restaurants With Outdoor Dining | Eater Carolinas

Andrew Cebulka

https://www.travelandleisure.com/how-to-spend-the-holidays-in-charleston-8749303

28,641 Postcards · 5,539 Cities

How to Spend the Holidays in Charleston

https://carolinas.eater.com/maps/soft-shell-crab-map-charleston

391,575 Postcards · 10,993 Cities

Charleston Restaurants Serving Soft Shell Crabs, 2021 | Eater Carolinas

"The softie BLT is back at Fleet Landing. There’s views of the water and a crunchy crab here." - Erin Perkins

https://www.afar.com/magazine/charlestons-8-essential-dishes-and-where-to-try-them

@afar

25,132 Postcards · 3,700 Cities

8 Foods to Eat in Charleston and Where to Try Them - AFAR

"A waterfront restaurant that presents a fancier Lowcountry Boil—shrimp, sausage, corn, and potatoes—simmered in beer and enjoyed with views of Charleston Harbor." - Stratton Lawrence