"Fleet Landing is one of the very few options for waterfront views on the Ravenel bridge side of downtown Charleston. The harbor views are best enjoyed at happy hour with a discounted drink and friends on the wraparound porch. The restaurant is popular with visitors looking for fried shrimp platters." - Erin Perkins
"A waterfront restaurant housed in a former naval building offering ocean views, plentiful Christmas decor, seasonal holiday cocktails, and a newly renovated raw bar following a recent anniversary update—popular for fried seafood and fresh oysters during holiday visits." - Trudy Haywood Saunders Trudy Haywood Saunders Trudy Haywood Saunders is a writer and editor based in North Carolina. Her work has been featured in Travel + Leisure, Southern Living, Garden & Gun, Our State, Okra, and more. A lifelong Southerner, Trudy draws her writing inspiration from personal experiences and love for the region, focusing on culture, food, and travel in the South and beyond. Travel + Leisure Editorial Guidelines
"The softie BLT is back at Fleet Landing. There’s views of the water and a crunchy crab here." - Erin Perkins
"A waterfront restaurant that presents a fancier Lowcountry Boil—shrimp, sausage, corn, and potatoes—simmered in beer and enjoyed with views of Charleston Harbor." - Stratton Lawrence
"Rockit Hospitality LLC, which controls waterfront restaurant Fleet Landing, received $1.62 million from the Restaurant Revitalization Fund." - Erin Perkins