Fleeting
Restaurant · Savannah ·
Seasonal craft cocktails, wine list, and breakfast menu
Seasonal craft cocktails, wine list, and breakfast menu
"If you find yourself in Savannah’s Eastern Wharf, you can’t do much better than an afternoon stop at Fleeting. With live music from 10 a.m.-2 p.m. and a lean but complete menu, Fleeting offfers oysters, shrimp dip, crab cake benedict, and rotating frittatas. Still hungry? Earn your double brunch badge by heading up to affiliated Bar Julian for a cocktail and the only Georgian cheese pie in town." - Kiki Dy
"Situated inside the chic Thompson Savannah hotel, this sleek dining room overlooks the Eastern Wharf development on the Savannah River. A wood-fired grill anchors the open kitchen led by executive chef Victoria Shore, with the adjacent Stevedore Bakery supplying freshly baked breads. Make a reservation in advance, as Fleeting also hosts a rotating slate of pop-ups highlighting international cuisine from leading chefs like Chris “Chino” Hathcock and Brian Gomez Martinez." - Colleen McNally Arnett
"Fleeting, located in Thompson Savannah on the Eastern River, is home to the city’s most intriguing pop-up series. This year, hotel visitors and locals alike are clamoring for reservations to experience chef-in-residence Chris “Chino” Hathcock’s shifting menus. The season opened with Crybaby, Hathcock’s lovingly-wrought menu of Mexican coastal cuisine. Check the website for upcoming pop-up installments and special events like wine dinners." - Kiki Dy
"Fleeting’s chef-driven pop-up installment is back with chef Chris “Chino” Hatchcock at the helm. Crybaby presents Savannah’s summer bounty as Mexican coastal cuisine emphasizing local seafood. Don’t miss the chance to enjoy one of Savannah’s only true whole (head-on) red snappers on Monday and Tuesday evenings through the end of July." - Kiki Dy
"Also housed within the Thompson Savannah Hotel, Fleeting offers fanciful dinners that contribute to the hotel’s strong dining lineup." - Kayleigh Ruller