Fleming's Prime Steakhouse & Wine Bar

It was really good. Good spot for grown ups to eat considering its close to Disney. Its a nice casual spot. Can get really busy fast since the food is good and the atmosphere is fancy. They have a nice bar you can have drinks while you wait for your table or if you just want a drink. They also have a nice patio if you'd like to have dinner outside. You can actually see the Disney evening fireworks from the patio. Back to the food, everything from the apps, mains, and deserts all tasted good. Good wine and adult drink selection. The staff is very friendly and attentive. This place is great for work dinners, date night, if you wanna get away from you kids after a day at Disney for a romantic date, and any celebrations.

We made a last minute reservation at Flemings for my parents’ anniversary dinner on a Thursday night, which wasn’t really necessary because there was plenty of availability. We were pleasantly surprised to see the staff had set the table with little hearts and a card for my parents’ special occasion. We appreciated lovely atmosphere created by the small extra touch. For the most part, service was great. Our server, Eric, took great care of us throughout the night. Nothing wrong with him - he was perfect. However, I could have done without the racial micro aggressive comments made by a man I assume was the manager (he wore a black suit and had a man bun). We were enjoying our dinner when he came over and asked us if we were Filipino. We weren’t. Then he starts going off about how his wife is Filipino and colonization. I want to call attention to this kind of behavior and denormalize it. I hate when people come up to me and start trying to guess my ethnicity like I’m some kind of sideshow attraction. Guessing a person’s ethnicity unprompted may seem like a harmless icebreaker, but is actually a racist micro aggression that singles out minorities for appearing different and makes them feel like they don’t belong in a community. And on top of that, it’s rude. What am I, a cocker spaniel? It should not be (and isn’t) socially acceptable to come up to Asian people, try to guess “what kind of Asian they are,” bring up your Filipino wife just because we’re Asian (we weren’t even Filipino), and go on a tangent about colonization. … Anyways, my father and I opted for the wine flights. He had the $18 Paso Robles flight, and I had the $15 House of Brown flight. For that price, we each had 3 2 oz pours of various wines. As someone who doesn’t drink wine often, I liked getting to try different wines. I particularly enjoyed my father’s Sauvignon Blanc. I actually liked all of my dad’s wines better. My mother got the Blueberry Lemon Drop, which I also enjoyed. To start, we shared the large seafood tower, which is $189 and is good for 3-4 people. The seafood was fresh and delicious. Each bite of the lobster tails and Alaskan king crab legs was plump and juicy. I’m not an oyster person, but I presume they were good because my father and sister cleaned them all up. They said that the mignonette was especially good. The sides were also very good. We got the Sweet Corn Brûlée and the Chipotle Mac and Cheese. The crab cakes were decent, but I feel like I’ve had better. I had the Filet Mignon with Crab-Stuffed Lobster as my entree. To be honest, I thought the filet mignon was just ok - a bit tough if anything. The crab-stuffed lobster was delicious, but a bit too small. I expected better for an $89 entree. And for dessert, we had the Cheesecake and the Molten Lava Cake. I was not a fan of the cheesecake - the texture was too waxy for me. The molten lava cake was decent. Dark chocolate forward. And at the end, the staff gifted us some complimentary dark truffle for my parents’ anniversary. Overall, I had a good dinner at Flemings. Would I come back? …mmm… meh? Maybe if I needed another last minute relatively fancy dinner reservation.

I recently dined at a renowned steakhouse and was thoroughly impressed. The tomahawk steak was exceptionally tender, flavorful, and juicy. Accompanying sides like the loaded Idaho potato and scalloped potatoes were well-prepared and delicious. The staff was attentive and professional, enhancing the dining experience. However, the ambiance felt a bit formal for my taste, lacking a cozy atmosphere. Despite this, the quality of the food and service made the visit worthwhile.

We went on Mother’s Day and I know that is not the best time to dine out. Our food took unusually long and created some frustration. We were a small party of two. The manager came over and apologized for the lengthy time and he was very accommodating to us! We will definitely go back on a less busier time. Thank you to flemings for being so gracious.

Exceptional Service & Delicious Food! The highlight of our dining experience was without a doubt the incredible service. We were truly treated like royalty! The staff went above and beyond to make us feel welcomed and taken care of. The food was also fantastic. We enjoyed perfectly cooked steak, flavorful Brussels sprouts, savory mushrooms, and the scalloped potatoes were an unexpected standout, absolutely delicious. Everything we ordered was devoured! Highly recommend this spot for anyone looking for a great meal paired with top-notch service. We’ll definitely be back!

Had an incredible aged steak with lobster at Fleming’s Anaheim—absolutely delicious. Atmosphere was a bit loud and overstimulating, but to be expected at a busy steakhouse. Service was good, though the frequent check-ins from the waitress during convo got a bit annoying. Still, the food made it all worth it.

If you're looking for a sophisticated atmosphere in Anaheim, this is the place to go. The waiters are polite and helpful. The food is amazing, and it's the perfect place to eat an exquisite steak and drink a glass of wine.

Incredible steak, service, overall food and drinks...incredible. I celebrated my birthday there and they made me feel so special!!!!

Great food great service lots of celebrations. I definitely recommend Amy great server. I'm nine years old.

Came here to celebrate my wife's birthday and the staff made it a good experience from start to finish. The food was great, perfectly cooked steak, fresh lobster, and sides that hit the spot (the mac & cheese and Brussels sprouts were favorites). Everything came out hot, flavorful, and beautifully presented. The atmosphere was elegant but still comfortable, and little touches like the birthday card and extra attention really stood out. Couldn't have asked for a better evening.

This is not the first Fleming's visit in my life, but this location is definitely below average when comparing to other locations I have visited or any other steakhouse visits (e.g. Ruth Chris, Morton's of Chicago). We booked our table ahead of time for the birthday celebration. We got the notification ahead of time that our table was ready and to confirm we are on our way. We were on time for our reservations. We were seated after waiting on a not busy Saturday evening (and no one ahead of us). It was not full house when we arrive. When we were seated, our table was not decorated. The card / decoration come afterwards (unlike the two tables next to us. No idea why we got the text saying our table is ready...). We did not order any alcohol since we did not like our alcohol in several Disneyland restaurants earlier the week. Living in NYC most of my life also means I have high expectations on drinks, so might as well skip it. We just ordered food. A steak, chicken and salad. They bring their signature bread with butter and we were NOT impressed. How unimpressed? I took 1 bite and put it down. I am the kind that if the food is not good, I will not force myself to finish. The bread is on the dry side and only the warmth kept it a bit softer. The bread did not have a nice bread aroma. The steak and chicken and salad was at best average comparing to steakhouse experience, and above average if you treat it as any other restaurant. We also got the crème brulee as dessert. It is nowhere close to Paul Lafayet. It is cakey and did not have that smooth melt in your mouth texture. The topping is a bit too thick. I mean I am not even asking for Joël Robuchon dessert level, but this is way below a typical bad day at Paul Lafayet. The server service was medicore. Usually on my birthday I will make sure we tip at least 22-25%. First time breaking my own rule during this visit. Pretty sure I will not return to this location.

I've been to this location for multiple Birthday dinners and we always have a great experience!! Highly recommend the ahi tuna appetizer and crab cakes! We usually all split the tomahawk and a rib eye with sides. Everything is consistently delicious! Just be aware... you get a lot of Disney crowd from out of town that are staying at the hotels. Many have just left the parks and/or have a bunch of kids in their party. So, if you're wanting an elevated environment for a special occasion, or a quiet special dining experience you might want to book the Newport location instead !! Much more elevated

This Flemings is located at the corner of the Westin hotel. Great ambience and good service. We ordered half a dozen of oysters, filet with crab meat add on, bone in rib eye, sweet corn brulee, and Fleming's potatoes. I liked everything except the sweet corn brulee. One of the oysters was bad, but our server replaced it for us. We parked at the hotel parking lot and got 2 hours validated parking. It's a nice place for a date night. I would want to come back to try their tomahawk Tuesday.

We made a last minute reservation at Flemings for my parents' anniversary dinner on a Thursday night, which wasn't really necessary because there was plenty of availability. We were pleasantly surprised to see the staff had set the table with little hearts and a card for my parents' special occasion. We appreciated lovely atmosphere created by the small extra touch. For the most part, service was great. Our server, Eric, took great care of us throughout the night. Nothing wrong with him - he was perfect. However, I could have done without the racial micro aggressive comments made by a man I assume was the manager (he wore a black suit and had a man bun). We were enjoying our dinner when he came over and asked us if we were Filipino. We weren't. Then he starts going off about how his wife is Filipino and colonization. I want to call attention to this kind of behavior and denormalize it. I hate when people come up to me and start trying to guess my ethnicity like I'm some kind of sideshow attraction. Guessing a person's ethnicity unprompted may seem like a harmless icebreaker, but is actually a racist micro aggression that singles out minorities for appearing different and makes them feel like they don't belong in a community. And on top of that, it's rude. What am I, a cocker spaniel? It should not be (and isn't) socially acceptable to come up to Asian people, try to guess "what kind of Asian they are," bring up your Filipino wife just because we're Asian (we weren't even Filipino), and go on a tangent about colonization. ... Anyways, my father and I opted for the wine flights. He had the $18 Paso Robles flight, and I had the $15 House of Brown flight. For that price, we each had 3 2 oz pours of various wines. As someone who doesn't drink wine often, I liked getting to try different wines. I particularly enjoyed my father's Sauvignon Blanc. I actually liked all of my dad's wines better. My mother got the Blueberry Lemon Drop, which I also enjoyed. To start, we shared the large seafood tower, which is $189 and is good for 3-4 people. The seafood was fresh and delicious. Each bite of the lobster tails and Alaskan king crab legs was plump and juicy. I'm not an oyster person, but I presume they were good because my father and sister cleaned them all up. They said that the mignonette was especially good. The sides were also very good. We got the Sweet Corn Brûlée and the Chipotle Mac and Cheese. The crab cakes were decent, but I feel like I've had better. I had the Filet Mignon with Crab-Stuffed Lobster as my entree. To be honest, I thought the filet mignon was just ok - a bit tough if anything. The crab-stuffed lobster was delicious, but a bit too small. I expected better for an $89 entree. And for dessert, we had the Cheesecake and the Molten Lava Cake. I was not a fan of the cheesecake - the texture was too waxy for me. The molten lava cake was decent. Dark chocolate forward. And at the end, the staff gifted us some complimentary dark truffle for my parents' anniversary. Overall, I had a good dinner at Flemings. Would I come back? ...mmm... meh? Maybe if I needed another last minute relatively fancy dinner reservation.

Though I typically favor Ruth's Chris for steak, this trip to Flemings was particularly special. Perhaps cause it was for my birthday and I didn't have to pay Bunch of us ladies got together and ordered two tomahawk ribeyes, several sides and apps to share. Pork belly app - good, just not much of it for price Calamari - they all said it was good but forgettable Bread basket- great, we had several baskets Brussels sprouts- solid Mac n cheese - more please Potatoes au gratin - yes! Tomahawks- my uncle was sad his wife didnt bring him back our leftovers! Beautiful, feasty experience.

Stopped in for a late date night after visiting Disney and we didn't feel like park food. Fantastic service and atmosphere. The filet mignon was juicy and tender, mashed potatoes were creamy and Brussels sprouts were nice and crispy. The drinks were also a 10/10 for me, blueberry lemon drop was fire!

Celebrated my dad's birthday! We had a pretty decent size party that night. I do want to mention that the tables from other tables were close to each other and sometimes server had to really squeeze through would bump into chairs sometimes. Layout of the tables was interesting. But I think it's because they had to set multiple tables together horizontal dinner style tables. Our server was nice and friendly, good customer service. I feel like when there's a larger party it could get overwhelming, but he handled everything well. Thank you Let's get into the ratings! For the table: * Complimentary bread | 9/10 | I'm not really sure what the spread is, but the white one was my favorite more savory. The blueberry spread wasn't to my liking, sweeter. Unfamiliar taste to me! Definitely try it out * House salad | 7.5/10 | The candied pecans/walnuts really paired well with the salad. Ceasar salad | 8/10 | Classic choice! It was topped with prosciutto. --the salads on the house. They forgot to bring it out. * Beef carpaccio | 9/10 | Must try! I tried at the Newport location and it was really good. At Anaheim location was good too, but the color of the meat was off. * Chilled shellfish tower | 8/10 |Presentation wise it looked decent. I was hoping for a fuller look with more shellfish when the tower came out. Bottom tier looked sad. Needs like pretty garnishes. And more lemons. Jumbo shrimps it was plumped and delicious 10/10! Raw oysters good 9/10. Lobster 8/10. Crabs 6/10. * Ahi tuna poke | 8/10 | It was good. Nice surprise of avocado in the center! * Sweet chili calamari | 6/10 | It was okay. Side dishes: *Fleming's potatoes | 100/10 | The one side dish I highly recommend getting is the potatoes. Looks of it is basic, but the flavors were divine. If I were to just order this side dish, I would be satisfied. * Chipotle Cheddar Mac & Cheese | 9/10 | Rich and creamy flavors! Yes, get this. * Mashed potatoes | 8/10 | Common side dish! Nothing could go wrong with mash potatoes! * Sautéed Mushrooms | 5/10 | This rating is biased since I personally don't enjoy mushrooms. I did try them, but can't remember the taste. * Creamed spinach | 4/10 | I thought it could use salt to enhance the flavors more. * Lobster Bisque | 7/10 | Rich and silky smooth soup. Entrees: * Prime Tomahawk + Truffle-Poached Lobster | 7.5/10 | Looked okay. Slices for this one were thick! *Prime Tomahawk | 8/10 | My sister and I shared. We asked them to slice it a bit smaller. And they delivered! I also asked for salt on the side. My favorite is to pair it with lava salt. I did wish the dish came hot. * Prime Bone-In Ribeye | 3/10 | I didn't try this so no rating for taste, only for presentation. Could look a bit more presentable like having a garnish. * Miso-Glazed Chilean Sea Bass | 9/10 | didn't try this so no rating for taste, only for presentation. It looked very presentable. It was pretty and full of colors! Dessert: * Chocolate Lava Cake | 7/10 | I only ordered this for the ice cream and cookie 9/10. The lave cake itself is not good flavors are really bold 2/10. * New York Cheesecake | 6.5/10 | HUGE slice! Cheesecake itself was good. The strawberry red wine tasted too fermented. Not good sauce. Only cheesecake was good. * Complimentary birthday chocolate truffle | 2/10 | I don't like it. Compliments to the severs! Super nice when we asked to take home the tomahawk bones for my dog! They gave us foil and a bag just for it. So if you have dogs your dog can enjoy too! Thank you. Overall rating is 3/5 because our To go bag had something in it...

Great service and nice ambiance. Most of our food came out perfectly except mine! My filet mignon came out well done vs medium rare. Upon letting our waiter know he immediately apologized and talked to the kitchen. I did then get a perfectly cooked steak but my friends had almost finished their meal. One of the managers personally came over to apologize and acknowledged that a place of their caliber should have gotten it right the first time. That kind of accountability and ownership was refreshing and added a nice touch. The cheesy jalapeños scalloped type potatoes were amazing. Finally, it was also my friend's 50th bday so they came with the bells and whistles from free brownie type dessert to four truffles to take home. It was a nice touch! This is why I still rated them four stars. We will return!

This is my spot! They make the best blueberry lemon drops! Their service is always amazing here. Their tomahawk Tuesdays is a steal! You get two salads, two sides, a tomahawk steak and two desserts. How awesome is that?!! Plus it's all good! This place is an A+ in my book. They have two sides to the restaurant one is a bit louder and the other side is quieter if you have to talk shop.

I didn't get to take a pic of my ribeye steak cuz I was sharing with a friend and they handed it to her and she cut it up before I even had a chance. She cut it horizontally and gave me the leaner side (again without me knowing) so I didn't get any of the ribeye cap, which is my favorite part. She proclaimed it to be the best she has ever had vs I was like no, I had the big chunk of fat and the dryer chewier side. She hasn't paid me for "sharing" my steak either, so I'm a bit upset and disappointed. I usually don't like to share, but she wasn't feeling well and didn't want to order her own meal. I never said Yes to sharing, but she ordered and told the waiter, Dave, that we were. She even asked Dave how should she cut it so that she and I could share. He said to cut vertically, but she decided to cut it horizontally. I was already treating my GF, who spent the afternoon with me. She got the Filet Mignon and Lobster Tail promotion. That came with salad and creme Brûlée for dessert. My dessert and our sides were separate. Dave was very attentive to us and made sure we got what we ordered. I believe we all ordered our steaks medium rare but several steaks came out medium to medium well. I couldn't say much about mine as I only have half and my friend kept raving about her half of my steak. Of course, cuz she had the entire ribeye cap with was the best part. Anyways, it was a fun evening with 7 of us. We were trying to get in and out within 2 hours cuz parking is $20/hour and they only validate for two (2) of those hours. No such luck. It's always 2-1/2 to 3 hours. Cost for Valet and Self-Park in the structure costs the same, so I prefer to valet. It was a cool pleasant evening on a summer night so it's all good. Business for the restaurant on a Sunday night was super slow. Only a few tables and I don't recall anyone sitting at the bar. I believe the restaurant closes early if there's no business.

The ambiance was elegant and the interior is fancy. My favorites were the Miso Chilean Sea Bass ($58) and Lobster Macaroni & Cheese ($30). The Sea Bass tasted fresh and flaky while covered in a sweet miso glaze. The lobster mac and cheese was super creamy, cheesy, and lobster pieces throughout. I wouldn't recommend ordering the scallops ($53) since the pieces were quite small and the bite wasn't tender, but rather chewy. The mushrooms that accompanied the scallops were chewy and lacked flavor. They could've paired this with a bed of creamy risotto, especially given the price point. One thing they can improve is table seating. They sat my family next to a boisterous party celebrating someone's birthday. It was irritating and other tables around us were irritated at them as well. They should've seated that party on the other side of the restaurant, which was empty. Parking is validated, which you can park in the self-parking structure behind the Westin.

Pricey, but that's expected for the quality, ambience, and great service. Made a reservation for 2 for a birthday last December, and it was lovely! We were seated in the calmer bar area, which was wonderful. The main part of the restaurant was extremely packed, so I probably would not want to come to this location with a larger party due to the crowded feeling. Steak was superb. Will admit that I am one of those who likes a ribeye cooked medium. Filet mignon was tasty, but less impressive compared to the ribeye. Side dishes (sold separately) of mac and cheese and asparagus were cooked well. Would come back for a special occasion for 2 or restaurant week to curb the prices :D, hence the 4 stars. (Caveat: I do not have much experience with steakhouse pricing, but 4 stars for me means I plan to return and would recommend).

Fleming has one of the top social/happy hour menu. It may differ based on location. We were here before our 7 pm dinner next door. I love the happy hour here no matter what city I am in. The service was spot on the vibe was super chill at the bar. It will not disappoint!

My boyfriend and I made a reservation for our anniversary for Flemings since it was a special occasion and we couldn't be more impressed. When making the reservation we designated the special occasion as our anniversary, but soon forgot about making that special occasion designation. When we arrived and checked in the hostess wished us a happy anniversary. We were seated immediately and upon arriving at our table, we saw heart shape decorations and a card that said Happy Anniversary, signed by a handful of the staff. Everyone who came to our table throughout the night told us Happy Anniversary. Then when we left, the hostess again told us Happy Anniversary. It was an incredibly welcome surprise that made our meal that much more special. I would be doing a disservice by not mentioning the food itself. For drinks we had a drink recommended by our waiter, it was a Blueberry Lemon drop and then a strawberry refresher. The recommended drink was beyond amazing. For our meal we ordered the French Onion Soup, Mashed Potatoes, Bone in Prime Ribeye, Main Filet Mignon, and then the CRÈME BRÛLÉE for dessert. Everything was delicious. But the real winner was the ribeye. We left incredibly full and appreciative for the personal touch. Thank you again to the incredible staff and chefs for an amazing dining experience

Fleming's is your classic upscale steakhouse with a clean, elegant vibe. I ordered the Prime Bone-In Ribeye which was a perfect medium well. The North Atlantic Lobster Tails were the highlight--tender and perfectly seasoned. The Calamari was underwhelming, not my favorite. Service was absolutely amazing despite delays in the kitchen. Our reservation was delayed 20 minutes and food took around 40 minutes. However, our server Daniel was incredibly kind and professional. He and the staff remained attentive and hospitable. Honestly, I'm writing this review just to say, give that man a raise!

This location is so, so pretty. We went in the month of December and they had plenty of joyful Christmas lights. We of course decided to go for the steak and it was quite delicious. Sides are family style so big enough to share. I must say the steak alone was great. Service was great. Our waiter was a little odd and very serious which made me giggle. The runners were always on top when keeping your cup full. Overall, great experience. P.s: Drinks were also stronger at the bar area rather than our table.

Lizzie at the bar was amazing! We had a great meal and amazing service. We had the blueberry lemon drop and another strawberry signature cocktail that were top notch. We had the Japanese Wagyu Steak, Scallops, Mashed Potatoes and Mushrooms.The crab cakes were a great starter and their lava cake as a dessert were winners!

Food: 3/5 for the quality and price of the food: mediocre at best. The tomahawk lacked flavor, not salted enough. The mushrooms also had no seasoning including salt. The starter salad had such a light vinaigrette, it just tasted like cold lettuce. The best part of the meal was complimentary Cabernet shallot butter that accompanied the bread. Compared to other steakhouses at this price point, I was extremely underwhelmed considering value for price point, taste, and experience. We celebrated our anniversary and the staff kindly decorated our table and left a card and decorated the dessert we already paid for and ordered. We did not receive the Fleming's truffles, although the table celebrating a birthday next to us did. At other Fleming's locations and previous experiences, we were gifted truffles for special occasions and even complimentary champagne. Service: 5/5 the host and waiters were great. Very friendly and attentive. Our plates were always cleared quickly and we were offered more bread and to go boxes without needing to ask. Parking: structure is right behind the restaurant and will be validated for two hours. We cut it close to the 2 hour mark and just ate at a normal pace as soon as our food arrived - a little rushed given the parking limit.

Delicious. Filet mignon tender. Food came out hot from the oven. Waiter attentive and courteous. It was our 37 th anniversary and they had a card on the table with hearts. Made it a very special event. When checking in, the host greeted us wishing us a happy anniversary!

Fleming's offers Validation up to 2Hrs. We came here for the Tuesday Tomahawk special and + to celebrate a birthday. As soon as we walked in the hostess sat us at a table within minutes. Shortly after our server came by to take our drink order. The tomahawk special comes with 2 starters, 2 sides to share, and 1 dessert. We opted for the Lobster Chipotle Mac and Cheese with the Fleming's Potato's. The tomahawk was pre-sliced so it was easier to share and the side dishes were a good size for two. We also ordered the Molten Lava Cake and Crème Brûlée. I think the molten lava cake was okay but the Crème Brûlée is worth coming back for. Overall we had a great experience and look forward to future visits.

Absolutely amazing experience at the Fleming in Anaheim~ the steak was amazing and the seafood tower was delicious and fresh! The seafood they gave us was ridiculous. Our waiter was also amazing making it a great experience for us~ Perfect date night with perfect food.

Anyone who frequents Disneyland knows of the plethora of restaurants surrounding the park. A walk around Katella, Disneyland Drive, Ball, Harbor and back to Katella offers a trip around the culinary world. Veer off a block in any direction and you're inundated with even more options. Focus on what you want and it'll come to you. On this particular evening, I had just finished the Disneyland Halloween Half Marathon (review forthcoming) and wanted to treat myself to some fine food. I'd initially stopped into Paseo, but they were mobbed and I was hungry after a 25 mile day of running and walking. Enter Flemings. I've always enjoyed my visits to Flemings and this visit was no exception. The bartender was sassy, one Manager versed in fine wine (oooooohhhh) and the other Manager had a delightful sense of humor. Keep me laughing and I'm happy. It was early and there were not many people in the bar, so I opted to sit at the bar top and watch baseball. It was Dodger baseball (yuck) but baseball nonetheless. Being proud of finishing the run in good time, I ordered Filet and crab. The filet was so good, perfectly cooked and seasoned. I dunked it into the warm butter they gave me for crab to make it sinfully delicious. The crab was good, but a bit scrawny. When I think of king crab, I think of long, juicy legs, not tiny toes. Nonetheless, they were good. Presentation wise, perhaps if they had combined the crab and steak onto one plate it would have been prettier. Also, the nice girl who lit the drawn butter candle had a Bic lighter. **Suggestion** Use the rechargeable electric lighters that work like little tasers. The patrons will ooh and ahh, you won't have to replace them and the landfills will love you more. Seeing my disappointment with the crab, the lovely comedic bartender/management team gave me free dessert. It was the most decadent Carrot Cake I've ever eaten. Try it. Seriously. Another highlight was the freshly presented bread and flavored butters that make Flemings stand apart from other steakhouses. Honestly, it was a perfect night! Thank you for making my dinner special and I look forward to seeing you all again soon.

The food was amazing and so was the staff! We thought it was going to be busy with only being 10 minutes from Disney but the servers were able to handle the high foot traffic, I love that it's not so loud in the restaurant itself because you can actually enjoy conversations with your dinner. Definitely a 10/10!

I absolutely love this restaurant! The service was phenomenal, food was on point, and drinks were delicious! Fleming's never disappoints! The atmosphere is very welcoming and elegant.

If you're looking for a dinning experience that seamlessly blends warm hospitality, delectable cuisine, and stunning ambiance. Look no further than Fleming's Prime Steakhouse. From the moment we stepped through the doors we were greeted by an incredible hostess whose warmth and accommodation set the tone for a great dinning experience. Now let's talk about the heat and soul of Fleming's, the food. The menu boast of an array of prime cuts and seafood dishes that transported our tastebuds to various levels. Each dish and cocktails we ordered were a culinary masterpiece with a perfect blend of flavors and textures that's showcased the Mixologist and Chef's commitment to high quality drinks and cuisine. What truly elevates Fleming's is the seamless coordination between the wait staff and kitchen. The service is prompt, attentive, and friendly they had great knowledge of the menu that just added another layer of enjoyment to our dinning experience. In conclusion, Fleming's is a California gem that goes beyond just being a restaurant but an experience. It succeeded our expectations and made my birthday celebration special. They not only satisfied our palates but created a long lasting impression of an amazing dinning experience.

Came here for a drug rep dinner about a month ago. Food and ambiance was excellent except the service I got from one of their female server (long blonde hair) who rolled her eyes on me just because I got distracted by my co-worker and she's in the middle of asking how I liked my steak to be cooked. The attitude was UNFORGETTABLE Rest of the crew were good!

Very disappointed after all the great reviews I saw. The "lightly breaded " calamari was thickly coated and deeply fried. Not like a light and lovely calamari elsewhere. Almost gooey chewy. Brussels sprouts were similar. They are flash fried so you expect that, but these are dripping in oil. Rib eye was very just ok. Enjoyed the wedge very much. We did not care for the spreads with the bread.

The bone-in Ribeye was phenomenal. The waitstaff placed a very sweet "Happy Birthday" card on our table with a few little stars. The Prosecco recommendation was great. Our waiter was very accommodating and checked on us often. For a birthday treat, our table was given a box of chocolates. Our appetizer was the pork belly strip over grits made with goat cheese. Flavorful but nothing too special. We enjoyed the bone-in ribeye, mushrooms and asparagus. The sides were nothing special, arguably not worth their price point but I imagine they're not meant to overpower the steak. Still, $20 for blanched and salted asparagus is steep. The steaks were fantastic. At a medium cook, we enjoyed every bit. Overall a very delightful experience.

Fleming's has a very nice and intimate fine dining experience suitable for any special occasion. Parking is located behind the Westin Hotel in a structure. Flemings will validate your parking for up to 2 hours only. Reservations in advance are highly recommended. Flemings adds a very nice personal touch to your table and dessert for special occasions (notify the host in advance when making your reservation or make a note online), and they will make it happen. We celebrated our anniversary and you can see the lovely personal touch they did to make their guests feel special. Amazing food, especially the dry-aged rib-eye, which is highly recommended by our server.

My husband and I decided to try this place before a comedy show. When we walked in, we were greeted and seated right away! The noise level was perfect, it was quiet enough you could have a conversation but not too quiet. The server was very knowledgeable about the menu. Food and drinks were splendid! We had the shrimp cocktail appetizer which I didn't get a picture of but the shrimp was pretty large sized.

Had a great time here last night, sat at the bar and had a drink and apps before moving to the table, our bartender justin was awesome and had lots of great recommendations, when we sat at our table the sommelier Danny came by and we all talked wine for a bit, great great guy that's super knowledgeable filled us in on a few of the wine paired dinner events they have that we will definitely be going to... the tomahawk was cooked perfect and of course we had to do lobster mashed potatoes and flemmings potatoes.... The brussel sprouts were amazing, for dessert we did a lava cake and crème brûlée which were both great, Roger the manager chatted with us on the way out about the wine dinners again, absolutely great night and can't wait to run it back! Thanks you flemmings team!!

Came here for the Tomahawk tuesday. It is a meal for 2, 35oz tomahawk steak with 2 salads, 2 sides, and 2 desserts. We got the wedge & fleming salad. Mashed potatoes & asparagus for sides all of which are good for sharing. We got the molten lava cake & creme brulee for dessert. Service is excellent, Justin our server was very attentive and nice. Ambiance is perfect for a date night, restaurant is very clean and inviting. Price for the Tomahawk set is $158.00.

Great place to celebrate special occasions. Parking validated for 2 hours when dining here. Reservations recommended, serving prefixe holiday meals for Christmas and new years. Espresso martini and burrata were phenomenal. Filet mignon could have been more tender, but lobster Mac was a tasty side

I want to start with the service, while everything was, literally perfection, the service stands out on another level. Fun, friendly, quick and on top of it. These professionals were top notch. Frank and Steven went above and beyond making our Birthday celebration and dining experience absolutely lovely. Frank was truly a gem. The food speaks for itself, have I mentioned perfection, yet? The restaurant is beautiful with a nice bar, too. I apologize for lack of photos!

Fleming's is fancy and such a treat! My BF loves his steak so we planned a date night for the Tuesday Dinner for 2 deal. Excellent promo because it comes with so much food at such a great price ($150). We went in around 6 pm and wow it was packed! We had a res for 6:30, so we had to wait until almost that time to be seated. We ended up bein seated in the bar table area, which was fine with us. I started with a margarita at the bar, delish! Of course a little pricey but great quality. We ordered the dinner and started with the soft, warm bread they give you with two types of butters. It was so good we ended up ordering another side of bread. My BF enjoyed the tomahawk all by himself and I enjoyed the side dishes. We got two salads and two sides, plus a dessert. The food was so yummy, great portions and excellent service. Definitely recommend trying the Tuesday night dinner for two.

Had a nice dining experience here last month to celebrate our sons birthday. Was actually Mt first time eating at a Flemings after a poor experience at another location.

Service is among the best at this level. The ambience is just right, and the food meets expectations--it's not cheap, but it's worth it.

Update: I am glad they reached out to us and tried to make up for our bad experience. This is how one should do business...it's ok to have a bad evening and bad day but have an open minded discussion with the customers and trying to adjust the issues and improve .

My family and I had a great time hanging out for tapas. It was our first time there and our favorites were the meatballs, poke, and my son loved the charcuterie board. We would definitely come back. The service was excellent. The whole staff was very kind and welcoming to us.

Flemings was always on my radar, and after so many years I finally tried it. Everything was very impressive. The staff was friendly, the nautical theme of the restaurant was beautiful and welcoming, and the food was top notch. My husband and I sat at a booth in the bar area. We split a wedge salad and it was delicious. We also shared the New York strip, mashed potatoes, and creamed spinach. Everything was fantastic. The steak was cooked a perfect medium rare. We also added shrimp to the steak. The creamed spinach was absolute perfection. The bread and butter was also wonderful. We shared the olive oil cake for dessert, and it was heavenly. We brought a bottle of wine for a corkage, and I loved that it was put in a decanter. Many fine dining restaurants do not offer that. We ran into a friend who bought us some champagne. It was great. We stayed after with that friend at the bar and shared a bottle of wine. Overall, we had a phenomenal experience.

While the dinner was still good overall, this was our worst Fleming's experience ever! And it occurred when my daughter, granddaughter, and I gathered together to celebrate Diane's birthday. Everything started off well enough, with shiny and other decorations on our table to signify a birthday celebration. But I had to ask for Iced Tea twice and bread three times. The complimentary Bread Basket finally arrived with delectable Smoked Cheddar with Thyme Butter and Champagne Brie Butter. Two Colossal Shrimp Cocktails, a Bowl of French Onion Soup, Lobster Bisque, and a Modern Caesar Salad were all good. But things went downhill from here. When our entrees of Petite Filet & Lobster, Bone In Ribeye, and 16 oz. New York Strip arrived, Diane's Double Lobster Tails did not. It turned out that our waiter, who seemed to have a hard time hearing, forgot to note Diane's order of Double Lobster Tails, and instead claimed that she only ordered Double Cut French Fries for her meal. Once this error was pointed out, it took a long time to make the Lobster Tails and have them brought to our table. In fairness, this item was taken off the bill. The Bearnaise Sauce ordered for our steaks was of a type I had never encountered before. Instead of being flowable sauce, what we received was horribly congealed into a solidified mass. It neither looked nor tasted like appropriate Bearnaise Sauce. And Drawn Butter for the Lobster Tails was just very visibly half-melted pats of butter. Sides of a Baked Potato, Lobster Mashed Potatoes, Green Beans, and Sauteed Mushrooms were fine. And Carrot Cake and Fresh Berries with Chantilly Cream were tasty, with the Berries enhanced by pieces of Pineapple. Four complimentary Grand Marnier Truffles ended our meal on a good sweet note. But overall I expected better service and sauce and drawn butter preparation for an outlay of over $500 without any alcoholic beverages.

I haven't been to a flemings in maybe 10 years but I have to say they have upped their game. Also, tomahawk Tuesdays?! Umm.. yes! That deal gives you so much food. I'm not exactly sure how 2 people eat 2 salads, a 38oz tomahawk, 2 sides, and 2 desserts. Definitely had lots of leftovers. But it's a great deal and the steak was charred nicely with good flavor where you didn't need any sort of sauce or butter. Loved it all and can't wait to go back for another tomahawk Tuesday!

The service was outstanding and usually when you go to steak places and order fish they overcook it but ordered the Chilean seabass and it was cooked very well nice and flaky and bee tasty we also had the bone in tomahawk which was a bit small crab cake appetizers and calamari was also delicious the calamari had a sweet and spicy sauce but was still yummy Mac and cheese lobster had a good amount of lobster ask for Phil he's a very attentive waiter

Private room dining for a party of 14 is never an easy task. However, Flemings made the whole experience so easy and enjoyable. The staff and crew were exceptional with catering to our needs. There were at least 4 servers with us even with a full house outside. Food is always delicious, drinks were strong and tasty. I got the miso glazed Chilean bass and shared it with my husband who got the bone in rib eye. We ordered lots of appetizers for each corner of the big square table. Ahi tuna, calamari, wedge salad, Burrata, Brussel sprouts , fries...we were all stuffed and satisfied. Def recommend this location. Park at the hotel and get 2 hours validated stamp. We stayed for almost 4 hours and the ticket cost $17.

My family recently celebrated my dad's 80th birthday last Sunday, 3/2 early evening. I decided on a restaurant in Anaheim because he and his girlfriend lives in Anaheim and it made it less travel for them. I was deciding between the Ranch and Fleming's on Katella as a recommendation of my cousin. After checking the two menus and calling each one of them; I decided to go with Fleming's because they do put a nice birthday card on the table, offer a delicious dessert and had more fish options that I thought would be good for my dad. I'm a big fan of any additional ambiance (i.e. cards on the table, personalized menu for the occasion, complimentary dessert, etc...) that a restaurant can offer to add a personal touch to your occasion. Now as it relates to the stars of the night; the food and service were excellent! I'm sad to say that I didn't take any pictures like I usually do for receipts but it was so good all we could think of was indulging and enjoying our meals. There were five of us and we ordered, wedge salads, barbecue salmon, petite filet mignon topped with jumbo lump crab meat, a main ribeye, a couple orders of cream spinach, Fleming's potatoes and an order of lobster mashed potatoes; everything was outstanding and no complaints from anyone. Our waiter who name I can't remember at this time was so accommodating and attentive and we even had a visit to our table from the manager. The only thing that I would say that I would do differently if I could is possibly request a table not so close to the door because it was so cold in the restaurant that evening as it was early and a really cold windy night in Southern California. Other than that I'd like to personally thank Fleming's Anaheim and I'm so glad I chose them to assist with making my dad's 80th birthday a success!

came here for my friend's birthday, flemings is next to a hotel so there is a parking structure close by! We got seated immediately, and the staff was friendly upon entering. they had a surf & turf sunday menu special so one of my friends and I decided to order from that menu to share. has a selection of choices from each category - salad, entree, dessert, & sides to share. We went with the main filet mignon & Atlantic lobster tail! It was a great portion and the lobster came with a side of melted butter! we were full by the end thanks to our sides too, they were pretty big and you're able to share amongst 4 guests!  - blueberry lemon drop  - LTO main filet & lobster - mashed potatoes  - macaroni and cheese - chocolate gooey butter cake - REALLY sweet, wish they added vanilla ice cream on top!

Daniel served our party of 15 people for my gfs bday. He was amazing, great suggestions, frequently checked up on all of us got us drink refills or replenished coctails if we agreed to another one. Now whenever we go to flemings we make sure Daniel is working and we request him ! Highly recomend wedge salad with the amazing light blue cheese dressing and the thick pieces of bacon bits that are crispy and supper tender inside. Pair that with the tomahawk steak and a side of buttery mash potatoes . But nothing beats Daniels Service