Fleming's Prime Steakhouse & Wine Bar

We made a last minute reservation at Flemings for my parents’ anniversary dinner on a Thursday night, which wasn’t really necessary because there was plenty of availability. We were pleasantly surprised to see the staff had set the table with little hearts and a card for my parents’ special occasion. We appreciated lovely atmosphere created by the small extra touch. For the most part, service was great. Our server, Eric, took great care of us throughout the night. Nothing wrong with him - he was perfect. However, I could have done without the racial micro aggressive comments made by a man I assume was the manager (he wore a black suit and had a man bun). We were enjoying our dinner when he came over and asked us if we were Filipino. We weren’t. Then he starts going off about how his wife is Filipino and colonization. I want to call attention to this kind of behavior and denormalize it. I hate when people come up to me and start trying to guess my ethnicity like I’m some kind of sideshow attraction. Guessing a person’s ethnicity unprompted may seem like a harmless icebreaker, but is actually a racist micro aggression that singles out minorities for appearing different and makes them feel like they don’t belong in a community. And on top of that, it’s rude. What am I, a cocker spaniel? It should not be (and isn’t) socially acceptable to come up to Asian people, try to guess “what kind of Asian they are,” bring up your Filipino wife just because we’re Asian (we weren’t even Filipino), and go on a tangent about colonization. … Anyways, my father and I opted for the wine flights. He had the $18 Paso Robles flight, and I had the $15 House of Brown flight. For that price, we each had 3 2 oz pours of various wines. As someone who doesn’t drink wine often, I liked getting to try different wines. I particularly enjoyed my father’s Sauvignon Blanc. I actually liked all of my dad’s wines better. My mother got the Blueberry Lemon Drop, which I also enjoyed. To start, we shared the large seafood tower, which is $189 and is good for 3-4 people. The seafood was fresh and delicious. Each bite of the lobster tails and Alaskan king crab legs was plump and juicy. I’m not an oyster person, but I presume they were good because my father and sister cleaned them all up. They said that the mignonette was especially good. The sides were also very good. We got the Sweet Corn Brûlée and the Chipotle Mac and Cheese. The crab cakes were decent, but I feel like I’ve had better. I had the Filet Mignon with Crab-Stuffed Lobster as my entree. To be honest, I thought the filet mignon was just ok - a bit tough if anything. The crab-stuffed lobster was delicious, but a bit too small. I expected better for an $89 entree. And for dessert, we had the Cheesecake and the Molten Lava Cake. I was not a fan of the cheesecake - the texture was too waxy for me. The molten lava cake was decent. Dark chocolate forward. And at the end, the staff gifted us some complimentary dark truffle for my parents’ anniversary. Overall, I had a good dinner at Flemings. Would I come back? …mmm… meh? Maybe if I needed another last minute relatively fancy dinner reservation.

We came here on a Wednesday night, and it was super easy to get a table. Big shoutout to our server Stephanie, who took care of us on 10/22/25 and helped us celebrate my girlfriend Stephanie's birthday!🥳🥳🥳 The tomahawk, onion rings, and mashed potatoes were all delicious. The service was super friendly, and the staff really knew their stuff. If we could have Stephanie again, we'd totally pick her in a heartbeat!

Awesome place staff was warm and friendly (hate I can’t remember names ) long story short went on a Tuesday night for their 150$ steak special for 2 and it was amazing . Only complaint is I ordered the steak med-well cause I like med and my hubs likes well done , but when we got it it was borderline med/rare so he didn’t eat much of it (reason for the stars ) . Positive note the corn crème brûlée was bomb 💣

It was really good. Good spot for grown ups to eat considering its close to Disney. Its a nice casual spot. Can get really busy fast since the food is good and the atmosphere is fancy. They have a nice bar you can have drinks while you wait for your table or if you just want a drink. They also have a nice patio if you'd like to have dinner outside. You can actually see the Disney evening fireworks from the patio. Back to the food, everything from the apps, mains, and deserts all tasted good. Good wine and adult drink selection. The staff is very friendly and attentive. This place is great for work dinners, date night, if you wanna get away from you kids after a day at Disney for a romantic date, and any celebrations.

We went on Mother’s Day and I know that is not the best time to dine out. Our food took unusually long and created some frustration. We were a small party of two. The manager came over and apologized for the lengthy time and he was very accommodating to us! We will definitely go back on a less busier time. Thank you to flemings for being so gracious.

Definitely not our best experience at Fleming’s this evening. We’ve been here a couple of times, and came tonight to celebrate our friend’s birthday. The food itself was fine, but the service definitely was not on par for what we normally expect at a $100+ per person dinner. I had a dry aged ribeye that came out extremely overcooked. The server was nice enough after I mentioned something, agreeing it was overcooked, and offered to replace it. I obliged and the new one was brought out by the manager in about 20 minutes. He dropped it off, apologizing and saying he’d come back to check on if it turned out alright (which neither he nor the server did). We finished the rest of our meal without much attention from the staff. When the bill arrived, they felt the need to include the “extra” steak and replacement drink on the bill then comp them off. This inflated the pre comp total by over $100 and added a vastly overstated tip as a percentage of that total. The server also basically forgot the dessert that was included as part of my wife’s meal. She brought it out as we were getting ready to leave saying she almost forgot, but we were pretty over it at that point. End of the day, this $500 dinner for 4 was definitely a letdown. P.S. You have to park in the Westin garage which is an absolve scam. It’s $25 PER HOUR. Flemings validates 2 hours, but if you hang out to chat, careful as you will quickly rack up a parking bill (ours was $20, even with validation)

Flemings Steakhouse was fantastic. There wasn’t a dress code as is required at competitor Steakhouses. Our Waiter,Todd did an amazing job serving us, guiding us through our first time experience. Very knowledgeable of the menu. Gave us a great suggestion for dessert and gave us good tips for having a best first time experience in Anaheim. I have to say that Todd made our evening amazing with the way he served us. The entire staff worked as a team all were pleasant and friendly.Pricing was good and there were a lot of options on the menu in multiple price ranges. While my steak was tender, delicious and cooked to perfection, it would have been beautiful had it been garnished, anything to liven up the plate. We were a party of 2 and we spent $90/ person and I was worth it. Thank you for your great hospitality!

I recently dined at a renowned steakhouse and was thoroughly impressed. The tomahawk steak was exceptionally tender, flavorful, and juicy. Accompanying sides like the loaded Idaho potato and scalloped potatoes were well-prepared and delicious. The staff was attentive and professional, enhancing the dining experience. However, the ambiance felt a bit formal for my taste, lacking a cozy atmosphere. Despite this, the quality of the food and service made the visit worthwhile.

The service and the food at Fleming's were both amazing. I ordered the Filet Mignon (medium rare) and it was cooked perfectly. They deliver exactly what you pay for - quality, the smells and flavors, the drinks and just an overall great dining experience.

We came to celebrate our brother's 71st birthday. Fleming's is a really elegant place and we had $200 in gift cards, so that made a little dent in the bill. I confess, I'm not really a steak person but there were plenty of other items to enjoy. We started with the Burrata ($22). I split the Flemings Salad ($18) with my mother-in-law and it was delicious. I also ordered the French Onion Soup ($20). We made our brother get the Tomahawk ($122) since it was a special occasion. The others ordered the Bone in Ribeye ($78) and the 16oz NY Strip ($72). The absolute best side was the Corn Brulee ($18) - I could not get enough, it was so good. We probably should have ordered two of those. We also ordered the Fleming's Potatoes ($19) which were like scalloped potatoes and Grilled Asparagus ($20). For dessert we shared the Creme Brulee ($17) and the Chocolate Gooey Brownie ($18). Also since it was our brother's birthday the server brought him two little boxes of chocolates with a candle on top. There was also a birthday card for him on the table. This is a great place to take someone for a birthday, anniversary, etc...

Fleming's is so good at what they do, since moving here in January I've been here at least 10 times, every single time they are completely on point other than 1 thing... Very nice decor that is always spotless, menu is always clean, staff are ALL extremely good, they are very good at their seps of service This time, my friend and I sat at the bar as we usually do, greeted right away with menus and drinks, bread service arrived and notice we didn't have waters with our cocktails and offered to get us some. Drinks were great, my buddy had a shaken cajaillo and I asked for an off the cuff bourbon drink, bartender made me a version of a goldrush they used to have on the menu that was great and garnished perfectly. We tried their crudo which was on point well balanced and not filling so you can enjoy your entrees He got a 16oz NY I got a 16oz dry aged ribeye, both were overcooked, that is the one complaint about this restaurant is that literally every time we have ordered steaks they have been overcooked, the Fleming's potatoes are an absolute must have we get them every time we are in, the corn brûlée is amazing and will definitely be on our next order, the Mac was good but I need to order it with lobster or something next time, had the goey brownie for dessert with a glass of red, both were fantastic. I highly recommend this restaurant they recently added caviar and it's a great price so we will definitely be back in for that, always a great time, foods great service is perfect, and atmosphere is very nice

From the moment we sat down, our three servers moved with such purpose and grace you'd think we were royalty on holiday -- every detail seen to, every glass filled before we could even think to ask. Maybe the giveaway was that we were celebrating a birthday even though every table seemed to be filled, we were well cared for. Service was top notch. They had the table decorated with star confetti and a cute card signed by their team. The Australian Wagyu, oysters, and colossal shrimp were pure luxury -- tender, briny, and cooked to perfection. We both began with salads, fresh and crisp, though word to the wise: steer clear of the candied walnuts if dairy's not your friend. The staff, to their great credit, caught the mix-up in a flash -- the manager himself and our waiter dashed over with such concern and care it was nothing short of heroic. Then came the main event: a filet mignon with the loaded baked potato and ribeye crowned with seared shrimp, so rich and flavorful they could silence a room. Each bite melted away the cares of the day. Between the flawless service and the masterful food, Fleming's made the night feel nothing short of enchanting.

Was in the Area for our Convention and Flemings is a staple steakhouse. Came in with a party of 11. Got sat right away and as expected from Apps to Entrees everything was on point and delicious! Service was flawless and everything came out perfect!

I came here for a birthday celebration for a friend. The table was cutely decorated with some confetti. Server was helpful in describing the different types of meat. My ribeye was so good. Maybe because I'm a carnivore. The ribeye was perfectly tender. The corn brûlée is a must to order. And the desserts were perfectly sweet. Good dining experience. Parking is eh. Valet or park in the garage. Get two hours of validation in the garage.

Came here to celebrate my wife's birthday and the staff made it a good experience from start to finish. The food was great, perfectly cooked steak, fresh lobster, and sides that hit the spot (the mac & cheese and Brussels sprouts were favorites). Everything came out hot, flavorful, and beautifully presented. The atmosphere was elegant but still comfortable, and little touches like the birthday card and extra attention really stood out. Couldn't have asked for a better evening.

The ambiance was elegant and the service was good. The food was very tasty as well with many delicious, shareable sides. The steaks were excellent, but I expected more from a top rated steakhouse. We enjoyed the wine and cocktails.

Free two hour self parking in garage with validation. A bit of a walk to the front of the restaurant from the parking building so if you're wearing 6 inch heels-beware, you may just need to valet. The entrance door looks more like a side door. There were tables out front for outdoor dining. Service was great, courteous and helpful. Shrimp cocktail and sweet and spicy filet bites were good. The 11oz filet mignon med rare was overly cooked and not that great. Pretty disappointing. It was a bit dry. Mashed potatoes and Brussels sprouts were ok. Decent meal but not spectacular.

Though I typically favor Ruth's Chris for steak, this trip to Flemings was particularly special. Perhaps cause it was for my birthday and I didn't have to pay Bunch of us ladies got together and ordered two tomahawk ribeyes, several sides and apps to share. Pork belly app - good, just not much of it for price Calamari - they all said it was good but forgettable Bread basket- great, we had several baskets Brussels sprouts- solid Mac n cheese - more please Potatoes au gratin - yes! Tomahawks- my uncle was sad his wife didnt bring him back our leftovers! Beautiful, feasty experience.

Came and had dinner on my honeymoon. Started with crab cakes and Chardonnay. Both were excellent. I got the 2 lobster tails. My husband got the New York strip. The lobster tails were a bit salty. The Mac and cheese and asparagus were excellent. My husband enjoyed his New York strip.

We made a last minute reservation at Flemings for my parents' anniversary dinner on a Thursday night, which wasn't really necessary because there was plenty of availability. We were pleasantly surprised to see the staff had set the table with little hearts and a card for my parents' special occasion. We appreciated lovely atmosphere created by the small extra touch. For the most part, service was great. Our server, Eric, took great care of us throughout the night. Nothing wrong with him - he was perfect. However, I could have done without the racial micro aggressive comments made by a man I assume was the manager (he wore a black suit and had a man bun). We were enjoying our dinner when he came over and asked us if we were Filipino. We weren't. Then he starts going off about how his wife is Filipino and colonization. I want to call attention to this kind of behavior and denormalize it. I hate when people come up to me and start trying to guess my ethnicity like I'm some kind of sideshow attraction. Guessing a person's ethnicity unprompted may seem like a harmless icebreaker, but is actually a racist micro aggression that singles out minorities for appearing different and makes them feel like they don't belong in a community. And on top of that, it's rude. What am I, a cocker spaniel? It should not be (and isn't) socially acceptable to come up to Asian people, try to guess "what kind of Asian they are," bring up your Filipino wife just because we're Asian (we weren't even Filipino), and go on a tangent about colonization. ... Anyways, my father and I opted for the wine flights. He had the $18 Paso Robles flight, and I had the $15 House of Brown flight. For that price, we each had 3 2 oz pours of various wines. As someone who doesn't drink wine often, I liked getting to try different wines. I particularly enjoyed my father's Sauvignon Blanc. I actually liked all of my dad's wines better. My mother got the Blueberry Lemon Drop, which I also enjoyed. To start, we shared the large seafood tower, which is $189 and is good for 3-4 people. The seafood was fresh and delicious. Each bite of the lobster tails and Alaskan king crab legs was plump and juicy. I'm not an oyster person, but I presume they were good because my father and sister cleaned them all up. They said that the mignonette was especially good. The sides were also very good. We got the Sweet Corn Brûlée and the Chipotle Mac and Cheese. The crab cakes were decent, but I feel like I've had better. I had the Filet Mignon with Crab-Stuffed Lobster as my entree. To be honest, I thought the filet mignon was just ok - a bit tough if anything. The crab-stuffed lobster was delicious, but a bit too small. I expected better for an $89 entree. And for dessert, we had the Cheesecake and the Molten Lava Cake. I was not a fan of the cheesecake - the texture was too waxy for me. The molten lava cake was decent. Dark chocolate forward. And at the end, the staff gifted us some complimentary dark truffle for my parents' anniversary. Overall, I had a good dinner at Flemings. Would I come back? ...mmm... meh? Maybe if I needed another last minute relatively fancy dinner reservation.

Staff were all pleasant, place was clean, not noisy. Tomahawk steak perfectly cooked medium rare (though there's a little more chunk of fat at the end - didn't bother us much). We love the sides (Brussels sprouts, loaded potato), wedge and Caesar's salad were good.l except the prosciutto that was salty for me. That lava cake for dessert sooo good- dark chocolate! I it is a must when eating here. I wanted one more but next time i guess

Every single thing we ordered was amazing even from the kids menu like what so so so good and the service was on point and the restaurant was so clean and booth was beautiful loved it and will be going back.

Flemings is a class act! There is free 2 hrs valet with validation. I made reservations and mentioned it was a birthday celebration. When I arrived there was a birthday card on my table from the restaurant! Also, there was sparkly stars confetti across the table top. We all ordered filets. We also got Fleming potatoes. They are delicious scallop potatoes with a little jalapeños for great flavor. The service was wonderful. At the end of our meal I was given 2 boxes of chocolate truffles with candles lit on top. Very thoughtful and kind. The decor is understated and comfortable.

Celebrated my dad's birthday! We had a pretty decent size party that night. I do want to mention that the tables from other tables were close to each other and sometimes server had to really squeeze through would bump into chairs sometimes. Layout of the tables was interesting. But I think it's because they had to set multiple tables together horizontal dinner style tables. Our server was nice and friendly, good customer service. I feel like when there's a larger party it could get overwhelming, but he handled everything well. Thank you Let's get into the ratings! For the table: * Complimentary bread | 9/10 | I'm not really sure what the spread is, but the white one was my favorite more savory. The blueberry spread wasn't to my liking, sweeter. Unfamiliar taste to me! Definitely try it out * House salad | 7.5/10 | The candied pecans/walnuts really paired well with the salad. Ceasar salad | 8/10 | Classic choice! It was topped with prosciutto. --the salads on the house. They forgot to bring it out. * Beef carpaccio | 9/10 | Must try! I tried at the Newport location and it was really good. At Anaheim location was good too, but the color of the meat was off. * Chilled shellfish tower | 8/10 |Presentation wise it looked decent. I was hoping for a fuller look with more shellfish when the tower came out. Bottom tier looked sad. Needs like pretty garnishes. And more lemons. Jumbo shrimps it was plumped and delicious 10/10! Raw oysters good 9/10. Lobster 8/10. Crabs 6/10. * Ahi tuna poke | 8/10 | It was good. Nice surprise of avocado in the center! * Sweet chili calamari | 6/10 | It was okay. Side dishes: *Fleming's potatoes | 100/10 | The one side dish I highly recommend getting is the potatoes. Looks of it is basic, but the flavors were divine. If I were to just order this side dish, I would be satisfied. * Chipotle Cheddar Mac & Cheese | 9/10 | Rich and creamy flavors! Yes, get this. * Mashed potatoes | 8/10 | Common side dish! Nothing could go wrong with mash potatoes! * Sautéed Mushrooms | 5/10 | This rating is biased since I personally don't enjoy mushrooms. I did try them, but can't remember the taste. * Creamed spinach | 4/10 | I thought it could use salt to enhance the flavors more. * Lobster Bisque | 7/10 | Rich and silky smooth soup. Entrees: * Prime Tomahawk + Truffle-Poached Lobster | 7.5/10 | Looked okay. Slices for this one were thick! *Prime Tomahawk | 8/10 | My sister and I shared. We asked them to slice it a bit smaller. And they delivered! I also asked for salt on the side. My favorite is to pair it with lava salt. I did wish the dish came hot. * Prime Bone-In Ribeye | 3/10 | I didn't try this so no rating for taste, only for presentation. Could look a bit more presentable like having a garnish. * Miso-Glazed Chilean Sea Bass | 9/10 | didn't try this so no rating for taste, only for presentation. It looked very presentable. It was pretty and full of colors! Dessert: * Chocolate Lava Cake | 7/10 | I only ordered this for the ice cream and cookie 9/10. The lave cake itself is not good flavors are really bold 2/10. * New York Cheesecake | 6.5/10 | HUGE slice! Cheesecake itself was good. The strawberry red wine tasted too fermented. Not good sauce. Only cheesecake was good. * Complimentary birthday chocolate truffle | 2/10 | I don't like it. Compliments to the severs! Super nice when we asked to take home the tomahawk bones for my dog! They gave us foil and a bag just for it. So if you have dogs your dog can enjoy too! Thank you. Overall rating is 3/5 because our To go bag had something in it...

This Flemings is located at the corner of the Westin hotel. Great ambience and good service. We ordered half a dozen of oysters, filet with crab meat add on, bone in rib eye, sweet corn brulee, and Fleming's potatoes. I liked everything except the sweet corn brulee. One of the oysters was bad, but our server replaced it for us. We parked at the hotel parking lot and got 2 hours validated parking. It's a nice place for a date night. I would want to come back to try their tomahawk Tuesday.

Wow Very high end, great restaurant. Staff are well trained, food is impeccable, and zero complaints. DELICIOUS!!! And we had it all, brussle sprouts, shrimp cocktail, drinks, salads, lobster, scallops, wagau, creme brulee... they even offered a vegan menu.

This is my spot! They make the best blueberry lemon drops! Their service is always amazing here. Their tomahawk Tuesdays is a steal! You get two salads, two sides, a tomahawk steak and two desserts. How awesome is that?!! Plus it's all good! This place is an A+ in my book. They have two sides to the restaurant one is a bit louder and the other side is quieter if you have to talk shop.

We had our one year wedding anniversary dinner here before three fun filled Disney Days. The hostess wished us a happy anniversary, gave us a fabulous table in the bar(we requested it!), and our server was awesome. Each course(Australian Wagyu was top knotch!) was executed beautifully. At the end, we received a beautiful complimentary desert of truffles. From the service to delicious food, we would definitely come back.

This is not the first Fleming's visit in my life, but this location is definitely below average when comparing to other locations I have visited or any other steakhouse visits (e.g. Ruth Chris, Morton's of Chicago). We booked our table ahead of time for the birthday celebration. We got the notification ahead of time that our table was ready and to confirm we are on our way. We were on time for our reservations. We were seated after waiting on a not busy Saturday evening (and no one ahead of us). It was not full house when we arrive. When we were seated, our table was not decorated. The card / decoration come afterwards (unlike the two tables next to us. No idea why we got the text saying our table is ready...). We did not order any alcohol since we did not like our alcohol in several Disneyland restaurants earlier the week. Living in NYC most of my life also means I have high expectations on drinks, so might as well skip it. We just ordered food. A steak, chicken and salad. They bring their signature bread with butter and we were NOT impressed. How unimpressed? I took 1 bite and put it down. I am the kind that if the food is not good, I will not force myself to finish. The bread is on the dry side and only the warmth kept it a bit softer. The bread did not have a nice bread aroma. The steak and chicken and salad was at best average comparing to steakhouse experience, and above average if you treat it as any other restaurant. We also got the crème brulee as dessert. It is nowhere close to Paul Lafayet. It is cakey and did not have that smooth melt in your mouth texture. The topping is a bit too thick. I mean I am not even asking for Joël Robuchon dessert level, but this is way below a typical bad day at Paul Lafayet. The server service was medicore. Usually on my birthday I will make sure we tip at least 22-25%. First time breaking my own rule during this visit. Pretty sure I will not return to this location.

Stopped in for a late date night after visiting Disney and we didn't feel like park food. Fantastic service and atmosphere. The filet mignon was juicy and tender, mashed potatoes were creamy and Brussels sprouts were nice and crispy. The drinks were also a 10/10 for me, blueberry lemon drop was fire!

Great service and nice ambiance. Most of our food came out perfectly except mine! My filet mignon came out well done vs medium rare. Upon letting our waiter know he immediately apologized and talked to the kitchen. I did then get a perfectly cooked steak but my friends had almost finished their meal. One of the managers personally came over to apologize and acknowledged that a place of their caliber should have gotten it right the first time. That kind of accountability and ownership was refreshing and added a nice touch. The cheesy jalapeños scalloped type potatoes were amazing. Finally, it was also my friend's 50th bday so they came with the bells and whistles from free brownie type dessert to four truffles to take home. It was a nice touch! This is why I still rated them four stars. We will return!

Insanely amazing service!!! Get their olive oil cake, it's really good. Parking is at the hotel parking structure. First two hours can be validated by Flemings, then you pay after. I had to pay about $6 for the extra 17 mins I stayed past the 2hr mark. The service from our server was 5 stars! Food was great. I love their bread basket with butter. Very tasty and flavorful. The ambiance is very soft and fun. Had a great dinner with my friend! We both got dolled up and enjoyed our night.

Pricey, but that's expected for the quality, ambience, and great service. Made a reservation for 2 for a birthday last December, and it was lovely! We were seated in the calmer bar area, which was wonderful. The main part of the restaurant was extremely packed, so I probably would not want to come to this location with a larger party due to the crowded feeling. Steak was superb. Will admit that I am one of those who likes a ribeye cooked medium. Filet mignon was tasty, but less impressive compared to the ribeye. Side dishes (sold separately) of mac and cheese and asparagus were cooked well. Would come back for a special occasion for 2 or restaurant week to curb the prices :D, hence the 4 stars. (Caveat: I do not have much experience with steakhouse pricing, but 4 stars for me means I plan to return and would recommend).

My boyfriend and I made a reservation for our anniversary for Flemings since it was a special occasion and we couldn't be more impressed. When making the reservation we designated the special occasion as our anniversary, but soon forgot about making that special occasion designation. When we arrived and checked in the hostess wished us a happy anniversary. We were seated immediately and upon arriving at our table, we saw heart shape decorations and a card that said Happy Anniversary, signed by a handful of the staff. Everyone who came to our table throughout the night told us Happy Anniversary. Then when we left, the hostess again told us Happy Anniversary. It was an incredibly welcome surprise that made our meal that much more special. I would be doing a disservice by not mentioning the food itself. For drinks we had a drink recommended by our waiter, it was a Blueberry Lemon drop and then a strawberry refresher. The recommended drink was beyond amazing. For our meal we ordered the French Onion Soup, Mashed Potatoes, Bone in Prime Ribeye, Main Filet Mignon, and then the CRÈME BRÛLÉE for dessert. Everything was delicious. But the real winner was the ribeye. We left incredibly full and appreciative for the personal touch. Thank you again to the incredible staff and chefs for an amazing dining experience

I didn't get to take a pic of my ribeye steak cuz I was sharing with a friend and they handed it to her and she cut it up before I even had a chance. She cut it horizontally and gave me the leaner side (again without me knowing) so I didn't get any of the ribeye cap, which is my favorite part. She proclaimed it to be the best she has ever had vs I was like no, I had the big chunk of fat and the dryer chewier side. She hasn't paid me for "sharing" my steak either, so I'm a bit upset and disappointed. I usually don't like to share, but she wasn't feeling well and didn't want to order her own meal. I never said Yes to sharing, but she ordered and told the waiter, Dave, that we were. She even asked Dave how should she cut it so that she and I could share. He said to cut vertically, but she decided to cut it horizontally. I was already treating my GF, who spent the afternoon with me. She got the Filet Mignon and Lobster Tail promotion. That came with salad and creme Brûlée for dessert. My dessert and our sides were separate. Dave was very attentive to us and made sure we got what we ordered. I believe we all ordered our steaks medium rare but several steaks came out medium to medium well. I couldn't say much about mine as I only have half and my friend kept raving about her half of my steak. Of course, cuz she had the entire ribeye cap with was the best part. Anyways, it was a fun evening with 7 of us. We were trying to get in and out within 2 hours cuz parking is $20/hour and they only validate for two (2) of those hours. No such luck. It's always 2-1/2 to 3 hours. Cost for Valet and Self-Park in the structure costs the same, so I prefer to valet. It was a cool pleasant evening on a summer night so it's all good. Business for the restaurant on a Sunday night was super slow. Only a few tables and I don't recall anyone sitting at the bar. I believe the restaurant closes early if there's no business.

The ambiance was elegant and the interior is fancy. My favorites were the Miso Chilean Sea Bass ($58) and Lobster Macaroni & Cheese ($30). The Sea Bass tasted fresh and flaky while covered in a sweet miso glaze. The lobster mac and cheese was super creamy, cheesy, and lobster pieces throughout. I wouldn't recommend ordering the scallops ($53) since the pieces were quite small and the bite wasn't tender, but rather chewy. The mushrooms that accompanied the scallops were chewy and lacked flavor. They could've paired this with a bed of creamy risotto, especially given the price point. One thing they can improve is table seating. They sat my family next to a boisterous party celebrating someone's birthday. It was irritating and other tables around us were irritated at them as well. They should've seated that party on the other side of the restaurant, which was empty. Parking is validated, which you can park in the self-parking structure behind the Westin.

This location is so, so pretty. We went in the month of December and they had plenty of joyful Christmas lights. We of course decided to go for the steak and it was quite delicious. Sides are family style so big enough to share. I must say the steak alone was great. Service was great. Our waiter was a little odd and very serious which made me giggle. The runners were always on top when keeping your cup full. Overall, great experience. P.s: Drinks were also stronger at the bar area rather than our table.

Fleming has one of the top social/happy hour menu. It may differ based on location. We were here before our 7 pm dinner next door. I love the happy hour here no matter what city I am in. The service was spot on the vibe was super chill at the bar. It will not disappoint!

Food: 3/5 for the quality and price of the food: mediocre at best. The tomahawk lacked flavor, not salted enough. The mushrooms also had no seasoning including salt. The starter salad had such a light vinaigrette, it just tasted like cold lettuce. The best part of the meal was complimentary Cabernet shallot butter that accompanied the bread. Compared to other steakhouses at this price point, I was extremely underwhelmed considering value for price point, taste, and experience. We celebrated our anniversary and the staff kindly decorated our table and left a card and decorated the dessert we already paid for and ordered. We did not receive the Fleming's truffles, although the table celebrating a birthday next to us did. At other Fleming's locations and previous experiences, we were gifted truffles for special occasions and even complimentary champagne. Service: 5/5 the host and waiters were great. Very friendly and attentive. Our plates were always cleared quickly and we were offered more bread and to go boxes without needing to ask. Parking: structure is right behind the restaurant and will be validated for two hours. We cut it close to the 2 hour mark and just ate at a normal pace as soon as our food arrived - a little rushed given the parking limit.

Absolutely amazing experience at the Fleming in Anaheim~ the steak was amazing and the seafood tower was delicious and fresh! The seafood they gave us was ridiculous. Our waiter was also amazing making it a great experience for us~ Perfect date night with perfect food.

Fleming's offers Validation up to 2Hrs. We came here for the Tuesday Tomahawk special and + to celebrate a birthday. As soon as we walked in the hostess sat us at a table within minutes. Shortly after our server came by to take our drink order. The tomahawk special comes with 2 starters, 2 sides to share, and 1 dessert. We opted for the Lobster Chipotle Mac and Cheese with the Fleming's Potato's. The tomahawk was pre-sliced so it was easier to share and the side dishes were a good size for two. We also ordered the Molten Lava Cake and Crème Brûlée. I think the molten lava cake was okay but the Crème Brûlée is worth coming back for. Overall we had a great experience and look forward to future visits.

Anyone who frequents Disneyland knows of the plethora of restaurants surrounding the park. A walk around Katella, Disneyland Drive, Ball, Harbor and back to Katella offers a trip around the culinary world. Veer off a block in any direction and you're inundated with even more options. Focus on what you want and it'll come to you. On this particular evening, I had just finished the Disneyland Halloween Half Marathon (review forthcoming) and wanted to treat myself to some fine food. I'd initially stopped into Paseo, but they were mobbed and I was hungry after a 25 mile day of running and walking. Enter Flemings. I've always enjoyed my visits to Flemings and this visit was no exception. The bartender was sassy, one Manager versed in fine wine (oooooohhhh) and the other Manager had a delightful sense of humor. Keep me laughing and I'm happy. It was early and there were not many people in the bar, so I opted to sit at the bar top and watch baseball. It was Dodger baseball (yuck) but baseball nonetheless. Being proud of finishing the run in good time, I ordered Filet and crab. The filet was so good, perfectly cooked and seasoned. I dunked it into the warm butter they gave me for crab to make it sinfully delicious. The crab was good, but a bit scrawny. When I think of king crab, I think of long, juicy legs, not tiny toes. Nonetheless, they were good. Presentation wise, perhaps if they had combined the crab and steak onto one plate it would have been prettier. Also, the nice girl who lit the drawn butter candle had a Bic lighter. **Suggestion** Use the rechargeable electric lighters that work like little tasers. The patrons will ooh and ahh, you won't have to replace them and the landfills will love you more. Seeing my disappointment with the crab, the lovely comedic bartender/management team gave me free dessert. It was the most decadent Carrot Cake I've ever eaten. Try it. Seriously. Another highlight was the freshly presented bread and flavored butters that make Flemings stand apart from other steakhouses. Honestly, it was a perfect night! Thank you for making my dinner special and I look forward to seeing you all again soon.

Pleased to report food consistency is 100% excellent. Liz at the bar was better than ever and somehow managed to surprise us with even more customized top tier service than before (which was already phenomenal). This is our favorite Flemings location and we adore them all. Praise the seafood tower!

First time here. Came for my anniversary, Had a great experience. Ordered the Tomahawk dinner for two. Cooked perfect. Our server Lenny was great... the whole staff was great!

Great service. Great food. The only negative thing would be the parking. Not the restaurant's fault.

I absolutely love this restaurant! The service was phenomenal, food was on point, and drinks were delicious! Fleming's never disappoints! The atmosphere is very welcoming and elegant.

Fleming's is your classic upscale steakhouse with a clean, elegant vibe. I ordered the Prime Bone-In Ribeye which was a perfect medium well. The North Atlantic Lobster Tails were the highlight--tender and perfectly seasoned. The Calamari was underwhelming, not my favorite. Service was absolutely amazing despite delays in the kitchen. Our reservation was delayed 20 minutes and food took around 40 minutes. However, our server Daniel was incredibly kind and professional. He and the staff remained attentive and hospitable. Honestly, I'm writing this review just to say, give that man a raise!

If you're looking for a dinning experience that seamlessly blends warm hospitality, delectable cuisine, and stunning ambiance. Look no further than Fleming's Prime Steakhouse. From the moment we stepped through the doors we were greeted by an incredible hostess whose warmth and accommodation set the tone for a great dinning experience. Now let's talk about the heat and soul of Fleming's, the food. The menu boast of an array of prime cuts and seafood dishes that transported our tastebuds to various levels. Each dish and cocktails we ordered were a culinary masterpiece with a perfect blend of flavors and textures that's showcased the Mixologist and Chef's commitment to high quality drinks and cuisine. What truly elevates Fleming's is the seamless coordination between the wait staff and kitchen. The service is prompt, attentive, and friendly they had great knowledge of the menu that just added another layer of enjoyment to our dinning experience. In conclusion, Fleming's is a California gem that goes beyond just being a restaurant but an experience. It succeeded our expectations and made my birthday celebration special. They not only satisfied our palates but created a long lasting impression of an amazing dinning experience.

I've been attending Flemings annually for a few years for mine and my girlfriend's anniversary, and I usually go to Flemings Rancho Cucamonga. We had Reservations for 6:45PM showed up at 6:30PM. They sat us a bit earlier than 6:45 we went in 12/23/25 for Tomahawk Tuesdays we didn't get our first course for an hour because one of the managers noticed we haven't gotten any food, mean while a table next to us arrived the same time as us was already paying for their check. Then an additional hour comes and more people come and get their food and then they noticed we haven't gotten our second course, so they bring it out. It's been roughly 2 hours and 10 mins. They only validate parking for two hours so we were charged for that and I didn't even want the last course I lost my appetite waiting for the second course. Come to find out after talking to a manager, us coming 15 mins earlier threw off the time the food came out, that isn't the customers fault nor job to sit us, we were completely fine waiting the 15 minutes. Manager complimented $100 off, I wouldn't have eaten here for free with how they treated us on mine and my girlfriend's anniversary. Waiters have good hospitality, but it is also their job and team effort to make sure the food is served well and in a timely manner. Last time coming.

I've been to this location for multiple Birthday dinners and we always have a great experience!! Highly recommend the ahi tuna appetizer and crab cakes! We usually all split the tomahawk and a rib eye with sides. Everything is consistently delicious! Just be aware... you get a lot of Disney crowd from out of town that are staying at the hotels. Many have just left the parks and/or have a bunch of kids in their party. So, if you're wanting an elevated environment for a special occasion, or a quiet special dining experience you might want to book the Newport location instead !! Much more elevated

It's actually in front of a hotel, parking in the back building, service is great.food is good especially the wagyu beef.

Im still in my WOW'd mode! This restaurant was magnificent in service, food and ambiance! Our server Kate was magnificent and very helpful! Food was DELICIOUS! Drinks were amazing! Definitely coming back! Plus you get your parking validated for 2hrs which was perfect! Thank you for making our anniversary dinner an epic one!

Yesterday my family went there , The Tomahawk steak had a lot of fat and tough tendons. After my mom and I ate it, we both had diarrhea when we got home. I don't understand how such a reputable restaurant could have this kind of issue.

The bone-in Ribeye was phenomenal. The waitstaff placed a very sweet "Happy Birthday" card on our table with a few little stars. The Prosecco recommendation was great. Our waiter was very accommodating and checked on us often. For a birthday treat, our table was given a box of chocolates. Our appetizer was the pork belly strip over grits made with goat cheese. Flavorful but nothing too special. We enjoyed the bone-in ribeye, mushrooms and asparagus. The sides were nothing special, arguably not worth their price point but I imagine they're not meant to overpower the steak. Still, $20 for blanched and salted asparagus is steep. The steaks were fantastic. At a medium cook, we enjoyed every bit. Overall a very delightful experience.

Fleming's has a very nice and intimate fine dining experience suitable for any special occasion. Parking is located behind the Westin Hotel in a structure. Flemings will validate your parking for up to 2 hours only. Reservations in advance are highly recommended. Flemings adds a very nice personal touch to your table and dessert for special occasions (notify the host in advance when making your reservation or make a note online), and they will make it happen. We celebrated our anniversary and you can see the lovely personal touch they did to make their guests feel special. Amazing food, especially the dry-aged rib-eye, which is highly recommended by our server.

I love the lobster mashed potatoes! I hate how close you are to the other parties, it's too loud and distracting to have an intimate or professional dinner at though.

Came here for the Tomahawk tuesday. It is a meal for 2, 35oz tomahawk steak with 2 salads, 2 sides, and 2 desserts. We got the wedge & fleming salad. Mashed potatoes & asparagus for sides all of which are good for sharing. We got the molten lava cake & creme brulee for dessert. Service is excellent, Justin our server was very attentive and nice. Ambiance is perfect for a date night, restaurant is very clean and inviting. Price for the Tomahawk set is $158.00.