Fleming’s Prime Steakhouse & Wine Bar

The meal was delicious but the service was slow to start. We had to wait for more than a half an hour before our order was taken. We were given water only. Bread came after we had talk to the hostess. We were a party of twelve. When our dinner did arrive it was delicious. I had the dry aged ribeye. It was cooked to perfection.

Took wife for her birthday🎂which just happened to be on"TOMAHAWK TUESDAY"which you share along salads & sides & dessert for both of us. ""ABSOLUTELY DELICIOUS"' 🤤😋/STEAK 🥩 was seasoned to profession/Cooked like we ordered it & I must say that their 🧅"ONION RINGS" are some old school steakhouse O RINGS 4SURE.We did include a few extra items/lobster🦞tail/shrimp 🍤 & the Onion Rings WILL BE RETURNING SOONER THAN LATER. OUR SERVER ANDY WAS ON TOP OF HIS GAME!!

Heaven on earth...oh my. First of, the ambiance was sophisticated. Second, the food was BOMB. It's by far the best meal I've had ever. We came in on a Sunday and we ordered brussel sprouts, ahi poke, filet minon, mushrooms, lobster mashed potatoes. Damn. When they brought out the brussel sprouts-it's the creamiest dish ever..every bite is splendid. Next. The ahi poke, now, this is my favorite dish in the world. It melts in your mouth good. I'll keep coming back for this. During my time in here, I kept saying "It's so good. It's so good." There would be times that I'll be speechless, smiling, and shaking my head because it's really that good. Now, the steak. It's the most tender, perfectly seasoned, not overpowering steak I've had in my life. It's splendid! The mushrooms and mashed potatoes are good. The service is great too. They are polite in here and the servers look are very put together. I'm definitely coming back for my birthday. This place is uh..outstanding! I cannot stop thinking about how this food is such great quality. It's my top favorite restaurant ever! This is such a marvelous experience. Thank you, Fleming's!

Like all prime steakhouses, the menu is pretty much the same. My filet was cooked perfectly. The creamed spinach was the best I ever had. I did think the spreads for the bread were a little over the top. Butter is better.

Amazing food and service! The 16oz prime ribeye was to die for. The lobster mash potatoes were unbelievably delicious, the Cesar salad was awesome. The shrimp cocktail was so-so. Overall, a fantastic dining experience!

Incredible experience. Steak dinner for my birthday. Very reasonable price for a nice steak house. Servers are incredibly friendly and knowledgeable. Typical restaurant servers from Torrance up to West LA will hardly acknowledge guests. This Steakhouse is different, and are training their staff with old fashion work ethic and it shows. Will come back for every big celebration in the future.

The indoor environment is excellent, the steak is very authentic, and the atmosphere on New Year's Eve is very warm and cozy.

Amazing selections of steak + seafood dishes. Excellent wine selections + services from the maitre d. Quality came at stiff price tags but well worthwhile.

We went to Flemings to celebrate my birthday. The service was great. We ordered the rib eye steak and it was cooked to perfection. The Fleming potatoes were also delicious. We really enjoyed our dining experience.

I never went to Flemings in El Segundo however I went this staturday 2/22/25 And I was very no extremely dissatisfied With the service .i spent $900 for dinner With extremely poor service. I have been To steak houses around the world Spain, Italy ,Mexico , NYC . My table was always full of dirty dish's !! Never cleared the table ! And it was my daughter's 16th birthday! FLEMINGS in EL SEGUNDO Feel free to to reach out to and reimburse Me for $900 of you care about your reastaraunt . Raul was my server and what Makes the especially was he tried to apologize and shake my hand ! Dirty tables for $900. - $1000 dollar tab!!

I came here for a birthday dinner on a Saturday evening. It wasn't super busy in here and there was easy to find, free parking around the corner from the restaurant! It was very chic and elegant in here, all the servers were so incredible from the moment you walk in to the moment you are walking to your car. They were just SO thoughtful every step of the way. I ordered the "Prim Frix" deal where I got a surf and turf as well as a side and dessert. That deal was, I believe, ~$79/person and honestly for that much food, I felt like that was very reasonable! Everything that came out was of SUPERB quality, the steak was soooo beautifully tender and the perfect amount of medium rare that I love. The shrimp was also stuffed and I don't think I'd ever had stuffed shrimp like this before, it was DELICIOUS. For two people to get two prim frix deals and cocktails, we spent a little over $200 (not including tip) and bonus, there was easy self-parking which was free! Would definitely book another birthday dinner here again in the future!

Wow, just when I thought customer service at Flemings was at an all time low, they proved me wrong... it's even lower. After I got the message from Leah to report it all over again with the link provided, I got an email 2 days later stating: "You recently contacted us about an experience you had at a Fleming's Prime Steakhouse & Wine Bar. We are confirming that you have been contacted by our Operating Partner at the restaurant and that you are satisfied with the response." Thanks for the automated response acting like anything was addressed... other than providing the details of the bad experience, I head from no one... Flemings belongs on the South Bay Naughty List for 2025. Sooooo Disappointing. We need a zero star rating

(Playing catch up!) Date and Time of Visit: November 9, Saturday, at around 6 pm The place was full. My cousin said that they are always busy on Saturdays. We were in the main dining room. It took awhile for the waiter to get our order. But I am patient with that bec I assume that it's bec of the nationwide worker shortage. We were there to celebrate a birthday. They had a birthday card waiting for us on the table, like at Musso & Frank's. Nice. Now for the orders. DRINKS I had a glass of Chardonnay. And can you believe it?! It cost only $9 ! And that was also the price back in 2019. And the wine was good too! One really good thing about restaurants outside of the L.A. I don't remember if my cousin and her husband had any drinks. APPETIZERS Oysters (5 stars) Pork Belly (5 stars) Burrata with Prosciutto (3 stars -- but then I am not a big fan of burrata nor am I that familiar with it.) MAIN COURSE I had the Filet Mignon, 8 oz -- really good (5 Stars) My cousin's husband had the the ribeye. I don't know whether it was the Prime Ribeye or the Classic Cut Ribeye. But it was his usual Ribeye. Yes, they are regulars here. So I'm sure he would rate his steak as 5 Stars. My cousin had the Chilean Sea Bass which was served with Spinach. She said they were both good but she wished that the Sea Bass was a bit bigger. (4 Stars) SIDES For our sides, I shared Mashed Potatoes and Fried Brussel Sprouts with my cousin's husband who had the steak. They were both really good. (5 Stars!) DESSERT (5 Stars) Chocolate Lava Cake a la mode -- we shared this. Pretty good! They also gave us a 4-piece box of truffles for the birthday celebrant. SERVICE (5 Stars) Service was professional and courteous. PARKING (5 Stars) There is valet parking. But we parked at the parking structure behind the restaurant. (Just go around the driveway.)

Came here this year (2024) for Thanksgiving dinner. Really happy our favorite waiter, Andy C,, was available. Even though I had requested a booth for our party of four, we were told none were available. We were seated at a table directly in front of a large booth that was soon vacated. I asked the hostess if we could move there and were told it was "reserved." Strange since the hostess who seated us said we could only "request," but not reserve booths. It was soon occupied by ONLY TWO people yet the booth was large enough to comfortably seat five. Our table was in a busy area. At one point a waiter (not ours) had to squeeze between our table and one adjacent to take their order. It was so close his rear end was resting against one of my guests. She didn't complain but i noticed she was very annoyed. The food was overall excellent. One noticeable issue was my "white meat" turkey was an abundant serving of almost all dark meat covered by two thin slices of white. My guests preferred other entrees and enjoyed them very much. I'm giving them five stars for doing the best they could on an obviously busy night. We were all generally satisfied with the dining experience.

Amazing service! Just went on my birthday to celebrate with my husband and the waiters were amazing! We had drinks, appetizers, entree, & desserts! We ordered the Tomahawk Steak and the taste was just how we like it! The 2 desserts that we ordered were to die for but very much recommend the Chocolate Lava Cake! Truly recommend for celebrations or just a date night or family dinner.

What a great spot for lunch! This location appears to be a hidden gem; it was not crowded the Saturday we dined there. D (Dee?) was a joy to meet. She was friendly, attentive, and very accommodating. She was kind enough to bring us desserts "on the house". Foodwise, everything was delicious and prepared exactly as ordered. The wifey and mines 20oz ribeye was magnificent. The sides (truffle fries, sweet potatoes, and Rosemary potatoes) were hit with our table of 11 people.

An old friend of mine who had Defected to Oregon recently reached out to suggest that we get together for dinner while he was passing through the area on a business trip. He's a long-time fan of the Fleming's chain, so he suggested that we'd meet here on a recent Tuesday evening. It turned out that Tuesdays at Fleming's features their Tomahawk Tuesday 3-Course Menu for two. This includes a shareable 35 ounce Tomahawk steak, and your choice of two salads, two sides, and two desserts. It wasn't hard for us to agree on our dinner choice ;-) Beginning at the begnning, I chose the lobster bisque, which turned out to be rich and creamy. I accompanied it with a Caesar salad. After careful consideration, I decided on the Brussels sprouts and the lobster Mac & Cheese as sides. The latter was creamy and decadent, with a generous amount of lobster; a truly first-tier dish. The Sprouts had a delicious crunch because they were perfectly roasted. While we ate it first, I'm describe the best course (that amazing Tomahawk steak) last. It was cooked perfectly as we had specified (medium-rare), flavorful, tender, and wonderfully seasoned. We made the steak vanish faster than Bi-Partisan cooperation in an election year ;-) Tip: To round out our meal, I brought in a bottle of 2009 Jordan Cabernet from my cellar. Their corkage fee turned out to be a surprisingly reasonable $20 per bottle. Service was spot-on; our server was knowledgeable and attentive, without being overbearing. She saw to it that our glasses (for both water and wine) were never empty, and helped ensure that our dining experience was exceptional. I don't remember the last time I enjoyed a visit to Fleming's this much, so I'll make a point of returning sooner, rather than later :-)

We went here for Thanksgiving and had a fantastic meal! For starters, we had the Beef Carpaccio with capers, creole mustard sauce, eggs, and red onions, served with toasted Gruyère croutons. It was decent, but we'll likely try a different appetizer next time. We also tried the Ahi Tuna Poke Stack, featuring avocado, cucumber, caviar, and a soy ginger sauce served with lavash crackers. While it was good, it leaned a bit too sweet for our taste, and we've had a better version elsewhere. For the main course, we ordered the Prime Tomahawk Ribeye Steak and the Filet Mignon, both cooked to a perfect medium rare. The Tomahawk was beautifully marbled, tender, juicy, and absolutely spot-on. The Filet was equally tender, juicy, and flavorful, though leaner. Both were exceptional and incredibly delicious! Our sides included the sautéed mushrooms, which were outstanding, and loaded baked potatoes topped with butter, sour cream, cheese, and bacon--a classic, done right. For dessert, we enjoyed the crème brûlée, which was divine. A special shoutout to our server, Daniel, who truly elevated our experience. He was friendly, attentive, prompt, and made our visit feel special. We'll definitely be back!

Placed a phone order for Lobster Mac & Cheese. Self-Parking was directly across the street and easy. I was in and out with my order in no time. Arrived to my destination and the dish was still warm. Taste: definitely 10/10. Price: a bit steep but I'd say it's worth it. This was a great complimentary side dish to our holiday dinner! I recommend and would return to try other menu items.

Exquisite service and food as always. Never a bad experience! Beautiful atmosphere! This is one of my favorite places to eat and entertain.

Came here to celebrate a birthday! My guest requested this place as he had been dying to try Flemmings for their Tomahawk Tuesday special. I can say it was a fair dinner to share between two for the price point. What was underwhelming about the evening was that upon being seated we noticed we seemed to be in a room with others who were also celebrating either a birthday or an anniversary and by the looks of their table bread we could tell they had been seated very close to the same time we had been seated. Unfortunately it also made us realize our server maybe hadn't put in our food? It was 27 min until he passed bye and noticed our table was still empty while our table neighbors were wrapping up their appetizers. It took another 15ish for our appetizers to arrive and one was wrong but at that point we were just happy to have food on the table. The rest of the evening went fine but honestly the star of the evening service wise was our RBR Jacob! I asked for him name because I was observing him all evening in the room we were in, very attentive, very hospitable and also very friendly. He is what is saving this review. I would go back to hopefully experience a better evening but given the first dine in experience, I will keep my distance for now. Again huge shoutout to Jacob, would very much like to see him on the floor as a server.

Fleming's for lunch is A LOT different than Fleming's for dinner! Vibe wasn't giving what it gives at night and that was disappointing. Felt like I was at a cheap place with expensive prices (if that makes sense.) I was looking forward to my 50th birthday lunch and it just didn't feel the same. Fyi, menu is limited/different. Service was extremely slower than I expected, although it didn't appear to be super packed. Our server Raul was very nice and helpful whenever we saw him. Food: Medium-well bone in rib eye came out medium RARE, second time this has happened in my last two visits...annoying, but was still good once they fixed it. Asparagus was decent. Cracked potatoes: Nahhhhh, wouldn't get them again. Would rather have had a baked potato or mashed, but they were not included on the lunch menu. The blueberry lemon drop was quite tasty. Highly recommend. Will I go back, yes. Will I go back for lunch, no!

This review is a bit late. I took my family to Flemings for Thanksgiving dinner that included my son and his family who were visiting from out of state. There were seven of us. Our reservation was at 5:30; we were seated at 6:00. We didn't all order from the holiday menu. My son ordered two kids meals but his wife cancelled one order. When the bill was presented, both were on the bill. I asked the server to please remove the one children's meal. He said my son ordered it. I reminded him that his wife cancelled one. He begrudgingly took the bill back to adjust. The food, in general, was mediocre. My filet was supposed to be medium, it arrived medium well. My daughter in law's scallops were overcooked and rubbery. My mother's turkey was dry (and it was dark meat!!). There are many venues in the South Bay which would qualify as a "great" steakhouse; sadly, Flemings is no longer one of them.

Is kills me to give this place 3 stars, because the service was 5 stars across the board. Nice dark steakhouse. Laid out really weird for a semi high end place. Nice booths on the edges and 4 tops table in the middle that are cheaply appointed. If you go, make sure to get a booth. The steak is the star of the show. Perfectly cooked, good portion size. The salad, sides, and desserts were ok, but nothing better than you would find at a place at 1/2 the price. Drinks were OK. For $20, I expect an old fashioned to be perfectly crafted and heavyliy poured. Neither of which were the case. I don't know. For $260 (charge=25% grat) for a dinner for 2 with one drink a piece, I can't see coming back.

The service! The staff! And the smoked Old Fashioned... the food is just ok, nothing to note, however, the staff and the service they extend is TOP NOTCH! Very attentive, even to our children!

Boy, we're we due! Hubbers and I decided take family out for a treat to celebrate a couple of things. In all honesty, this wasn't our first choice (that other place didn't have a convenient time slot available) but we're all really glad we ended up here. Party of 7, we were seated soon as we walked in. The table was already set up so beautifully with a birthday card already set for the birthday boy (one of two reasons why we were here.) The menus were on the table as well so we were quick to look through them immediately. Our server, Jackson introduced himself and welcomed us not too long after. Since we already had water served on our table, he asked if we wanted to put in something stronger. (Heh.) Well, not those exact words, but close enough. Hubbers and his bestie got a bottle of wine to share with everyone on the table (except for cuzzo who is the unsung hero for being DD.) I went for the blueberry lemon drop. (It was nice and smooth delish!) Then we all discussed starters. LARGE CHILLED SEAFOOD TOWER: They say it's good for 4-6 people, but it was plenty for our party of 7. Every single crustacean on this iced tower was fresh. There was no issue cracking shells since the lobster and crabs were ready-to-eat prep. I normally prefer warm clarifies butter with this set but they were so fresh, they stood good on the own. Plenty of fresh and juicy shrimp to go around. Oysters were fresh shucked delicious. GET THIS! ONE DOZEN FRESH SHUCKED OYSTERS: Hubbers originally wanted to get two orders of these, but I advised for him to wait because oysters were included with the tower. "We can always order more later." Turned out to be a good decision since almost everyone had their fresh and chilled seafood fix and were ready to move on to the next. It's the same oysters we had with the tower. Fresh, delicious. Also came with 4 different dips/helpers. I took most of the ones I got as-is. Definitely yum! BURRATA WITH PROSCIUTTO: The trick is to get a crostini and top it with EVERYTHING for one wholesome bite! One might think it might be overwhelming - IT'S NOT. If anything, each part of this plate played a role and they all got together to make one delicious bite. Highly recommending! Mom and I agreed to share a steak (because we knew the starters would take up tons of room.) We got a Prime bone-in ribeye (medium rare) enhanced with crispy friend maitake mushrooms.) We didn't really contribute to sides since the rest of the table ordered them to share. Our steak was cooked and seasoned so perfect, it needed nothing else - enhancements or otherwise. It was tender, it was juicy, and it cooked to a light crust. The mushrooms were topped with a mayo mix which added to the flavor. I got a taste of the broccolini (crispy fresh and seasoned good) and Hubbers' seared scallop (yum!) enhancement. I skipped everything else because I was stuffed! Any more bites and I'd be on a food coma! FOOD: 5. SERVICE: 5. Jackson was perfect all throughout from beginning to end. VALUE: 5. Worth it! PARKING: Valet for $12. There are parking garages located nearby if you don't mind a walk. OVERALL: 5. It wasn't a perfect visit as there was a teenee snag, but nothing that wasn't corrected. Not worth going into, so I'm not gonna bother. 2 star bump? Well deserved. Hubbers and I are already in discussion about when to come back. It'll be sooner than later, for sure.

What an amazing place to have a high vibrational dinner! Took my boyfriend here for his birthday dinner and we loved everything they served. Drinks were strong, service was fast and our server was attentive. The ambiance was nice and it was pretty quiet (they don't sing happy birthday) but we did have a nice cheesecake and I sang instead haha but otherwise we had a great time and enjoyed all the food and sides. The parking across the street is kind of a scam in the sense that they make you pay $20 to park or force you to do valet.

We've been here for dinners and Social Hours many times over the last 15 years or so. I've also given talks here at private professional lunches. Service has always been great. The dining room is noisy, especially in the evening -- some call this "energetic", but I find it unpleasant. Wood and glass surfaces contribute greatly to the loudness. We love Social Hour on the patio adjacent to the bar. Even in the winter with the heaters "on", it's relaxing and terrific. The Tito Vodka Martinis (5/5 $9 HH) are our favorite. We enjoy the Prime Burger (5/5 $22 HH) -- except ask for blue cheese rather than cheddar -- Sweet Chilli Calamari (4/5 $25 HH), and Ahi Tuna Poke Stack (5/5 $28 HH). There's valet parking in the evening. I prefer the parking garage around the corner that serves the office park in which Fleming's is located.

Let me start off by saying the food was delicious as usual. When I found out my favorite spot is open for lunch now, I was determined to soak up some Flemings love early in my day. I've never ever had less than stellar service at Flemings but I guess there's a first time for everything!! From the moment we walked in the door we were very UNwelcomed. The hostess looked disturbed by having to seat us in a completely empty restaurant. Our server gave us the bare minimum in anything. Maybe there is a different type of service for lunch than dinner but it made me uncomfortable and I won't ever do lunch there again. My husband and I wanted to linger and enjoy wine and desert but we rushed out to escape!!

This quintessential steakhouse is by far the top superior in the South Bay/Westside for service and cuisine. I was treated by my lovely wife for my birthday this past weekend and although we've tried other steakhouses, we always come back to the El Segundo Flemings. The ambience is nostalgic. The waitstaff treat you like you're a Hollywood elite from back in the day. Tonight, our sever was Sam and he assure all the accommodations were first class. My guess is that he was partnered with Andy who also came to our table to assure everyone was attended to. As it is customary, two glasses of champagne were brought to the table for the birthday festivities and although we seldom partake in the libations, we opted for this wonderful treat. Next came the appetizers and salad. Mrs had the Flemings salad and I chose the shrimp cocktail which came with 8 extra large jumbo shrimp (11/20 size) on a bed of cracked ice and a small bucket of house cocktail sauce with a dollop of freshly grated horseradish. Scrumptious. Our main course was enroute. Mrs ordered the Chilean Seabass which was seared gently then baked to perfection. I chose the Prime Cut bone in Ribeye medium rare and charred on the outside. It was delicious and every bite was mouthwatering amazing. Mash the evening progressed, Sam made it a point to assure our glasses were full and when he wasn't able, the lady-maitre'd took the time to replace my drink with a new, fresh one. She was also so attentive that she snapped a few photos of us for the celebration. With our experiences visiting other steak establishments like Steak-48 and BOA, although they are rated 4-stars and above, I would put all my chips in for Flemings-El Segundo to be as good, if not, better than the latter. Trust me.

Flemings's is a small chain. We love this one. Make a reservation as it does fill up, especially on weekends. Everything about this place screams fine dinning. The place is stunning and so well maintained. There is space between tables and it is not loud. It is not too dark or too bright, it is perfect. From the hostess to the wait staff all is great. They know what they are doing and they can help you with the menu. They have a great wine list and a full bar. It is wonderful for special occasions, just call ahead and let them know, then remind them when you arrive. All of the food is great. Just all of it. For starters the crab cakes are the best, you will also love their oysters on the half shell. The seafood tower is also great, but a little big for us and we can get good cold fish anywhere so we don't order it, but it is mighty good. Their lobster bisque is to die for. Their Caesar salad is great, but don't fill up. You dinner is coming. As far as steaks for dinner you order that and whatever side you want with it. It is a separate charge. The bone in filet is not that easy to find in town and they have it and you must try it. It is amazing. We love it rare. We share everything. The ribeye is perfect and you will be hard pressed to find better. Now, we add on top of all our steaks, their jumbo crab meat. It just makes the meal. For sides we have mashed potatoes because they just go so well with the meal and we also have lobster mac and cheese and creamed spinach. Their desserts are great. We love the chocolate lava cake and their cheese cake. Now there is no way you can eat all this so pace yourself and have things packed to take away. We always do. We order more than we will ever be able to eat, have what we want of it and have the balance packed. The staff is really good about it. After all, by the time we are done we have spent over 500$ including tip. Don't go there dressed like a slob. Give the place the respect it deserves. We love it.

Took a 10 month hiatus: I took a brief 10 month break from Flemmings, but now I'm back! I was recently there the day after thanksgiving (also happened to be the day after my birthday). I saw they had a new happy hour, and wanted to give that a go. My gf and I were at the bar, and this is where I was introduced to Meredith. I can say without a doubt that she was not only welcoming, but warm and caring. We struck up a conversation about Thanksgiving, my birthday, and the south bay. She really made the experience that much better. We ended up having a 2 hour happy hour. I will be coming back much more frequently. Special note to be added: Josh our bartender was a great deal of fun. Very nice guy, and a very good bar man. The sliders, carpaccio (my favorite), and the onion rings were delicious. If you give it a go (and you should), be sure to order the Vesper martini. Ratio to be 1:1:1. Trust me.

This will be the first time I am giving a poor review of my experience at Fleming's. I went to have their special one pound lobster tail with the 8 ounce fillet mignon. The lobster tail was so overcooked that it was dryer than the desert. It was so tough to chew. I should have sent it back, but I didn't and that is my fault. The quality of the food, mainly the lobster tail, was poor during this visit. Service was good, ambiance was noisy. Look at the photo and you even see that it is overcooked. Extremely disappointing.

We came here for Thursday night dinner after a Rams game. We were immediately greeted by a warm and welcoming hostess that started our dinning experience on the right foot. We were seated and our lead server took our drink and appetizer order. She was extremely polite, attentive, went over the menu, and made some great recommendations. Now for meal, the majority of the food choices we made were very good. I had the Miso Chilean Sea Bass that was excellent and prophecy the best I ever had. I thought the Chipotle Cheddar Mac & Cheese was way to cheddary for my taste and Flamings Potatoes were just ok. But I did enjoy the Lobster Bisque, it was bursting with flavors and very delicious. Overall we had a very good dinner experience and will definitely be back!!

Came here for a date night and loved the dining experience here! The service was great and the food was absolutely delicious. For a starter we decided to get the seafood tower for 2. The seafood was the freshest I've probably ever had. The lobster and shrimp were amazing but the star of the show was the ahi tuna! The miso sauce it comes in was so good! We also ordered a bottle of Orwin Swift "Abstract", it was a great choice and paired well with the steak, I ordered the bone in ribeye for my main and it was cooked to perfection. I could not eat it all, took most of it home. We also got asparagus and the potatoes as sides. The au gratin potatoes were delicious! We tried the chocolate butter cake for dessert and it was just ok, I wouldn't get it again. Overall great experience and is definitely now one of my top choice steak houses.

Went to a nearby big box store noticed Flemings Reataurant, and drove right in. It's better to let the Valet service park your car, additional self Park is available minutes away. We did not have reservations, and since it was early we were seated right away. Our waiter Fabian was attentive and happy. After reviewing the menu we settled for the Twin Lobsters, ala carte for $61.00 small Lobster Tails, ordered sides order of Asparagus, and Baked Potatoes. The food was served nice and hot. The ambiance is warm with a nice redwood layout throughout the restaurant. The place did have a musty odor to it. Overall it was a nice place to enjoy a good meal.

Valentine's Day was so memorable for me and my wife. We couldn't get a seat because of reservations being at capacity but James our bartender made it possible to have a wonderful delicious dinner at one of the bar booths. He went above and beyond to ensure we had a table. Bone in ribeye and Flemings potato's . Incredible. Thanks James

So I took the wife for our 2 year wedding anniversary and flemings didn't disappoint. As soon as we got there the greeter congratulated us on our anniversary and our server as well. Once we got to our table we found glitter decorations of hearts along with a card that said happy anniversary. Having mentioned it through their online portal helped get all this aligned so kudos to flemings for paying attention to detail to the little things. To celebrate we had the tomahawk Tuesday special. To start we both chose the Cesar salad which was crisp and fresh. Salad can be a hit or miss sometimes at steakhouses in my opinion. After that we had the Brussel sprouts which nice and crisp not too overcooked. Along with the chipotle mac and cheese upgraded with lobster. The tomahawk steak was cooked well done and had maybe one or two pieces which was a bit red but not overbearing. For the grand finale we had the crème brûlée and also a cheesecake with strawberry glaze which we have not eaten yet. For the crème brûlée we got a side of chocolates and a candle to celebrate our anniversary. Overall service was great and the food was excellent. And also a shoutout to our server Juan who was amazing with all his suggestions.

My husband and I celebrated our anniversary at this location last night and it was wonderful. It was our first time there and honestly if I could I'd eat there every night. The service was superb and the food was heaven. Thank you for a wonderful experience.

Probably the best steakhouse in socal in terms of flavor and service. Ive been to ruth chris, mortons, houstons, and flemings is just so much better! Really easy to make reservations even on valentines week. The shrimp cocktail was gigantic and so juicy and delicious The bone in ribeye is so delicious and flavorful. Not too salty and cooked perfect medium. It was worth the 70 dollars price tag We shared the brussel sprouts, mushrooms, and baked potato sides and they were all so good. Brussel sprouts were crispy on the outside and tender with so much bacon flavor Mushrooms were nicely reduced and so good with whatever butter wine sauce they used And the baked potato was so fluffy. They also gave us some chocolates because we were celebrating a birthday which was so nice of them. Service was outstanding! We were seated in the bar area and our waiter was so attentive bringing wet towels after appetizers and checking in on us frequently. I will definitely be back for special occasions!

Celebrated my parents 50th anniversary with their close friends. I shared the steak with my daughter as it was a large piece. Flavoring was ok. I did enjoy the molten lava cake with ice cream. Overall nothing that impressed me as service wasn't above and beyond and food wasn't memorable. They did give my mom and dad a small individually wrapped box of chocolates at the end of the meal as a gift.

Came in for a late lunch on Thursday and was seated right away. Our server was the absolute best! Dee managed what seemed like the entire restaurant but was super attentive, personable and just wonderful. I had a delicious burger cooked to perfection. Medium-well was exactly that, and I love that the chef got it right. My hubby enjoyed his kale & beet salad. The olive oil cake for dessert was nothing special-Simple pound cake. Next time we'll try the strawberry butter cake. All in all, our experience was great because of our server. Thank you for the world class customer service, Dee!

Heaven on earth...oh my. First of, the ambiance was sophisticated. Second, the food was BOMB. It's by far the best meal I've had ever. We came in on a Sunday and we ordered brussel sprouts, ahi poke, filet mignon, mushrooms, lobster mashed potatoes. Damn. When they brought out the brussel sprouts-it's the creamiest dish ever.. Next- The ahi poke, now, this is my favorite dish in the world. It melts in your mouth good. I'll keep coming back for this. During my time in here, I kept saying "It's so good. It's so good." There would be times that I'll be speechless, smiling, and shaking my head because it's really that good. Now, the steak. It's the most tender, perfectly seasoned, not overpowering steak I've had in my life. It's splendid! The mushrooms and mashed potatoes are good. The service is great too. They are polite in here and the servers look are very put together. I'm definitely coming back for my birthday. This place is uh..outstanding! I cannot stop thinking about how this food is such great quality. It's my top favorite restaurant ever! This is such a marvelous experience. Thank you, Fleming's!

My wife and I came in for our anniversary and sat at the Bar. James our Server/Bartender offered the New York Strip and recommended the best sides to go with our entrees. Though we missed the Mac n cheese that came late , James made up for it With his Lava Cake mention which we loved so much. We will return. Thanks James

After suffering a disastrous meal courtesy of Sizzlers and facilitated by doordash earlier in May (steak was tough as leather and filled with blood vessels), we vowed atonement--which came today. We were greeted at the door by the warmest of smiles, and were quickly seated in a booth. Doing my homework beforehand, I had jotted down a plan of 'order:' certified Angus ribeye, roasted asparagus, and pork belly starter. The 'Tuesday Special' as described by the cool dude was tempting, but we stuck with our plan (save for swapping the belly with Brussels sprouts). In what felt like mere minutes, our order arrived piping hot. The steak was so tender and juicy and flavorful, my only recommendation is that you go and experience it for yourself. Enjoy.

On September 8, my wife and I went to celebrate our 40 wedding anniversary at Fleming's. Upon arrival we were asked if we had reservations, and of course we did not. The front desk lady asked if we were celebrating an occasion, and we reply that it was our wedding anniversary. She asked us to wait and went inside. Within a few minutes she came back and ask us to follow her and sat us down at our table. D, introduced her self as our waitress, and handed us our menus. What a charming young lady. Her service was outstanding. My wife order a salad as a starter, and lobster tails as the main course. I order onion rings as a starter, and New York stake as the main course. The food was perfectly cooked. The restaurant is elegant and the ambiance was very relaxed. Definitely will patronize Fleming's in the near future.

Went to Fleming's in Tuesday for their Tomahawk Tuesday Special to where you can get a Tomahawk Steak Two Entires. I started off with a Fleming's Salad and table bread which was very light and tasty. The butter spread for the bread was one of the best I've had in quite some time. The two sides I chose were the Mashed Potatoes and sautéed spinach with mushrooms. The steak was cook medium well as chosen and was very juicy. The special also comes with two desserts and I chose the cheese cake and the carrot cake. The food was plentiful for three people and great for a date night, family night, or extra food to take home.

My boyfriend loves a good steak, and we've come here a few times to celebrate our anniversary and birthday. When you first arrive, you are greeted with the host/hostess and they'll take you to your table. If you are celebrating an event, they have a little sign at your table. We love the setting of the restaurant because it is more upscale and not too bright in the restaurant. They have always been consistent with their service and the food. We always get the ribeye and a couple sides. Their sides are pretty big, so there are always leftovers to take home.

I never understood the hype of going out for steak. Then I went here and tried the New York Strip and loved it. I came back the next day for the tomahawk and that was the best steak I ever had. It was very tender and perfectly fatty and had the best flavor of seasonings on any steak I'd had before. Service was equally exceptional!

We had my husband's birthday dinner here with a party of 19! We were greeted by a very kind Manager by the name of Janet Estrella. What a pleasure it was to meet and deal with her the entire time that we were there. Janet ensured that we were promptly seated and thanks to Janet's excellent customer service abilities, she was able to seat us together and allow us 3 servers who were very attentive and prompt to meet each of our needs. Our servers stayed present and addressed all of our concerns or questions as well as made sure that we had everything that we needed. We are grateful for this entire birthday celebration experience. Thank you again, Janet and your hospitality staff, we appreciate each of you very much! Our food was just as great. Very tasty!

My buddy and I decided to sit at the bar since we didn't have to wait. Our bartender/ server James took great care of us. Very efficient and timely service. We both had steaks. New York and Dry aged ribeye were fantastic ,cooked to perfection. We will return. Thanks James

Literally just left this restaurant after having Dinner here for my BDay.. the only acknowledgment of it was with the Card and Glitter that was on the Table. Despite hearing from the Tables around us, people being asked 'What are you celebrating tonight?' By the same exact Waiter that helped us (Jackson was his Name). Before the food even got to us, it took about 45 mins for him to acknowledge they were a bit behind in the kitchen. FF 10 mins and we finally get our food.. not too bad, after the wait. I expected a better quality taste out of the Dry Aged Rib Eye. Upon fully finishing our meals, while also receiving 1 check in for refills on our drinks.. it took about another 20 mins of us sitting around to be noticed again. The timing for receiving our Dessert and Check didn't change at all.. spent more time waiting around than really enjoying this BDay Dinner. Overall, food wasn't too bad. Lobster Mac&Cheese was really good.. along with their Dark Chocolate Torte. But take into account the Service, it pretty much ruined my night.

The food was way too expensive for quality and presentation . The shrimp ( total 5) cocktail was 25 dollars ! The meat was good , very good, but the sides cost extra and were 18 dollars for the burned mushrooms. Also French onion soup was with saggy bread and truly felt like " a heart attack on the plate" . I get it ! It is expensive venue , but why such a mediocre quality of food ? The service was great .

Flemings in El Segundo is a good steak house to enjoy a good steak. The dining area was a bit loud but lots of people during the holidays having office parties. Be I ordered the lobster Mac n cheese, mushrooms, asparagus, and the petite fillet. Mac n cheese was good with plenty of lobster bites, and the other sides were cooked and seasoned perfectly. The steak was well seasoned and cooked to my liking. Our waiter was also very attentive and great service. Thanks Daniel

Our Thanksgiving day dinner was amazing. Will be coming back every year from now on. Service was great and food was even better. Ambiance was also nice, we got there at the perfect time.

Ordered pick up for our anniversary a couple nights ago and the $80 medium rare steak was cooked extremely well done. It was so dry. Such a bad experience for a steak lover. I'm not sure why a steakhouse like Flemings would get it so wrong. They should know how to cook a steak and how to cook a steak for take out. The other items were good but they messed up the most expensive item on our order. Also the ice cream for our dessert came in a tiny dressing size container which was a little comical considering we know what the normal portion is in-house. They are usually 4.5-5 stars for us so it was disappointing for an anniversary dinner.

Who doesn't love a good steak? It had been a while since I had a nice, juicy ribeye so I decided to check out Fleming's Prime Steakhouse, kind of on a whim after indulging in one of my other guilty pleasures nearby - Barnes and Noble. It was just what I needed to cap off my very rainy Caturday. So, I self-parked and entered the fine dining establishment to request my table for one :) All of the servers were so, so nice and my main server, Jackson, was no exception. After perusing the extensive menu, I decided to really treat myself and ordered the dry-aged ribeye (16 oz. of pure melt-in-your-mouth bliss). I also ordered the Fleming's potatoes which my server recommended (potatoes au gratin, creamy cheddar & Monterey jack cheese blend, leeks, and jalapeño). Literally the perfect combination and I didn't think I could have been more satisfied that is until the option of dessert arrived! Luckily for me, while I wanted to devour everything on the plate, I knew I needed a to-go box well before I entered food coma which did in fact leave room for dessert. I would be remiss if I didn't mention the bread and butter which were all quite tasty! I was debating between a latte and regular freshly brewed coffee but ultimately went with the coffee. I'm so, so glad I did, it was some of the best coffee I've had in a while and it paired perfectly with my crème brulee which came with a whipped cream that was to die for! I had a marvelously delicious meal and other patrons in the restaurant even took note - one gentleman sent his wife over to inquire as to what steak I had because he thought it looked so good he wanted to order it for himself! I'll definitely be returning to Fleming's sooner rather than later. I am quite eager to try the "three course menu for two" available on Tuesdays. Thank you so much Jackson and staff for a truly fantastic meal! 5 stars, highly recommend!