Fleming’s Prime Steakhouse & Wine Bar

We had our anniversary dinner here, it was my first time. Everyone was really friendly and congratulated us and we even got a card signed by the employees and truffles at the end of the meal. We did the Tomahawk Tuesday, I didn’t care too much for the steak (my husband did though) but the Fleming Potatoes are fantastic! Rachel was our waitress and she is just wonderful, very attentive!

For my birthday, my wife and I dined at Fleming’s Prime Steakhouse, and it was memorable. The elegant ambiance set a perfect tone for our special evening. We ordered the Tomahawk Steak for two, which was spectacular. Cooked to perfection, it was tender and juicy, with the right seasoning. The service was exceptional, thanks to Matt Sleeman, the manager. He was attentive and genuinely interested in our experience, checking in on us and making recommendations. We enjoyed a nice bottle of red wine and celebrated with a complimentary dessert for my birthday, adding to the festive atmosphere. Overall, Fleming’s exceeded our expectations. The combination of great food and attentive service made for a wonderful celebration.

Everything was absolutely perfect! It was our first visit, and we went to celebrate our son's birthday. The way they arranged the greeting card and the thoughtful little touches, like treating us with chocolates, really stood out. We've never experienced anything like this at any other restaurant. We'll definitely be recommending them to everyone!

Best steak I’ve had in years! There for an event and so impressed with the staff and their professionalism. The steak was perfectly seasoned and perfectly cooked. And that butter they use (pink) is AMAZING.

This was our 3rd time to Flemings. Decided to sit in a booth as it was more romantic. The food was delicious. Had the shrimp cocktail (5 to a serving, large size), Fleming salad, Petite filet, Prime NY strip, blue cheese gnocchi and a kind bottle of French wine. Crystal was our server and she was very friendly and attentive. My only negative comment is the ambiance. It is dark and dreary. No windows and more of a banquet room setup.

Another amazing time at Flemings. This is the hidden gem no matter where you travel and this location in Denver did not disappoint. Top notch service and the manager was amazing. Thank you to your entire team!

Booked a table for a anniversary dinner with my wife and Flemings was fantastic. They gave us a nice corner table which we loved since i don't hear very well. Food and service by James C was excellent. Will definitely book again. Also liked the card they had on the table congratulating us.

Celebrated a birthday at Flemings. They made sure our entire party was taken care of. Highly recommend the lobster mac n cheese! Scallops were cooked to perfection and drinks well made. 👌🏽

I recently dined at Flemings, and I can confidently say it was an extraordinary experience from start to finish. From the moment I walked through the doors, I was captivated by the restaurant's stunning ambiance. The elegant decor, soft lighting, and comfortable seating create an inviting atmosphere that sets the stage for a memorable meal. Now, let's talk about the food--absolutely amazing! I started with the classic wedge salad, which was crisp and refreshing, topped with just the right amount of creamy dressing and crispy bacon. For the main course, I opted for the ribeye steak, cooked to perfection. It was tender, juicy, and seasoned flawlessly, truly a meat lover's dream. Each bite melted in my mouth, and I paired it with their signature garlic mashed potatoes, which were rich and buttery. To finish off the meal, I indulged in their decadent chocolate cake, and it was the perfect sweet ending. But the highlight of the evening was undoubtedly Alante, the bartender. His expertise and passion for mixology truly elevated the experience. From the moment I sat at the bar, Alante greeted me with a warm smile and a genuine enthusiasm that made me feel right at home. He took the time to understand my taste preferences and crafted a cocktail that was nothing short of perfection. His attention to detail and knowledge of the drink menu was impressive, and he was more than happy to share recommendations and stories behind the drinks. Alante's charisma and exceptional service turned an already fantastic evening into something truly special. It's rare to find someone who combines skill with such a personable touch, and I left feeling like I had made a new friend. In summary, Flemings a must-visit for anyone looking for a top-notch dining experience. The food is exquisite, the atmosphere is beautiful, and Alante's bartending skills are second to none. I can't wait to return for another delicious meal and to enjoy another fantastic cocktail crafted by Alante! Highly recommend!

We went the Sunday after Valentine's Day & had the pleasure of meeting Jimmy. He was great - funny, knew his menu, recommend some nice things to try & was an ace at pacing our meal. This place is gorgeous, the staff is kind & the food is delicious. My whiskey sour (made with Macallan) was pretty much perfect & my husbands Smokey old fashioned was absolutely delicious. I could go on & on about the food - but you really need to try it for yourself. It's that good.

I don't know how to say it better, Flemings executes perfectly on steak and service PLUS their sides, in my opinion, are superior to both Elways and Shannahans. If it's just two of you, sit in the bar. The bartenders are social and exceptionally knowledgeable of the menu. Additionally, the bar offers a few items that are not listed on the main dining room menu, like the BEST BURGER in DENVER. For a steak house, the pricing is fair and the value is the best in town.

Ok so Flemings is a legit good business. I had a horrible experience there about a month ago, but they wanted to make up for it. Boy did they recover from the horrible experience I had a few months ago. First of all our server Lauren was such a gem! She was very attentive, but understood we wanted to have a long, chill dinner and just refilled our water and wine and just left us to our conversation for the most part. Lauren was simply wonderful! The food this time was absolutely delicious! We got oysters that were to die for! Followed by a tomahawk stake that was cooked to perfection! The sea bass was amazing! It melts in your mouth! Over all my experience here was night and day! It was nice and quiet as well which is very rare now in restaurants. I was able to have a nice conversation. I will definitely be returning to Flemings m

One of our regular restaurants for special occasions! Yes perhaps a bit pricey (particularly the add-on vegetables) but the drinks are perfectly made and the menu choices superb. This time was our anniversary and the table was decorated nicely and the staff passing by all made the effort to wish us a happy day! Also, at 5pm on a weekday we were quite pleased at how quiet the dining room was. Excellent time to go if you want to be able to converse!

Treated my team and their significant other (party of 14) to a wonderful evening of celebrating the team's achievements while acknowledging their partners' sacrifices. The entire staff was amazing and food was beyond expectations. One of the most unexpected highlights of the night was meeting Alante. I showed up early to make sure everything was in order; turned out the staff was 100% on top of things which allowed me to enjoy my time at the bar. Alante was friendly, inviting and really knew his craft. Would recommend any to share the same experience, plan to be there early and enjoy a drink (or two) with this guy-totally worth it!

Great vibe, service & menu. What makes Flemings great is Alante behind the bar. The Wine selection is also a big positive in the overall great dining experience of Flemings.

Fried mushroom appetizer was okay. I preferred the smaller pieces because because they were basically little fried snacks. But the larger pieces were an unpleasant combo of crispy vs. mushroom texture. Mushrooms should stay juicy and saucy imo. Scallops were pretty good. Cooked perfectly, but not much flavor honestly. But the salsa verde compensated. And see, this is what I mean - these mushrooms were good because they were just coated in a little sauce. Butter cake was delicious. But mint? Seriously? I feel like they added that just to inflate the price by another 2 bucks. Fancy place with dim lighting, but expensive obviously. Some steaks were $60 I think. Waitress was very professional too, and checked on us often.

We visited Flemmings to celebrate the 25th Anniversary of one of our friends. An early reservation, the restaurant was pretty empty when we arrived but filled as the evening progressed. The restaurant was quiet with a good energy. Not too dark. Our waiter for the evening was amazing. He shared his knowledge and opinions with regards to the wine selections and we had a few of those. :-). He guided us through the options and suggestions for the appetizer, salad options and of course our entrees. The table had array of orders, from the Flemmings Salad, to the Crab Cakes and Calamari for starters. Our main courses included the Petite and Main Filets, Steak (Filet) & Lobster, Pork Chop and Sea Bass. For dessert, we shared the Creme Brûlée and New York Cheesecake. I started with the Flemmings Salad. It was fresh with a richness of flavors. The candied nuts were a nice touch. We followed the salad with the Crab Cakes. The Crab Cakes were "as expected", meaning they were good and tasted as you have come to expect. The Calamari was outstanding. The Sweet Chili sauce over the perfectly prepared Calamari was the perfect blend of crispness and flavor. Would definitely recommend the Calamari. I had the Sea Bass as my main course. The fish was cooked to perfection, with nice caramelized edge and the inside light, moist and flaky. The Sea Bass was served over a bed of spinach but what made this dish was the delicious Miso sauce. OMG. The sauce was absolutely amazing. More please. The combination of flavors, fish, vegetables and sauce was to die for. #sohappy We finished the evening with the Creme Brûlée and Cheese cake. Both were good and well executed. I expect a lot from Flemmings but they delivered once again.

We were here for a company dinner and wow!! The food was so good! We had the set menu. Our favorites were the bourbon and apricot glazed meatballs, crispy chicken bites, filet mignon, barbecue salmon and the carrot cake. The service was great! We will absolutely return to this restaurant. We had a great experience!

I'm voting for the #1 bartender and I think Alante Winters is the most Amazing man! I have been going to Flemings for years and he is the main reason! Service is impeccable!

Alante Winters should be the #1 bartender winner! He is the best bartender I've ever had. Most attentive and personable! Love him so much!

Flemings is back! It finally feels pre-Covid again. Amazing what a change in management can do. We love sitting at the bar. Alante kills it. Cocktails, food, service and vibe are 5 stars. Can't wait for another Friday night at Flemings.

Came here for a weeknight dinner and was pleasantly surprised - for a chain this place is really good! Tried the prime dry aged ribeye for my main and a variety of apps and sides that we shared as a table - including the Mac and cheese, potatoes, brussel sprouts, creamed spinach, shrimp cocktail, burrata, onion rings, crab cake, salad. Everything was cooked very well! Also tried the lava cake for dessert which was delicious w their vanilla ice cream. Definitely would come back for a special occasion dinner and location is great w a huge parking lot. Service was perfect.

Ive always wanted to try Flemmings, so when I had a chance to join in on a business dinner, I jumped at the chance. The wait staff were friendly and professional and the food was second to none, melt in your mouth goodness all the way around. We were given the chance to also order dessert and it was "chefs kiss" all the way.

Perfect evening- Food, service and ambiance! Fillet was perfectly cooked. Ribeye was very tasty. Garlic Mashed potatoes were delicious. Cocktails were exceptional!

It's really just okay for the amount of money you are spending. We went here a while ago (Oct 8th), and I'm just getting around to posting the review since I forgot. The veggies were drowned in oil, and the steak was not super good. We also wish they had butter with their bread instead of cream cheese. The Ceasars salad was really good, though, and was definitely the best part of the whole meal. The table was pretty and the note was really nice. The service was okay though and we waited a looooong time for our check.

First, I want to say I left this in my drafts and kept coming back to it because I wanted to be completely fair. I was wavering between three and five stars. Which, I know that sounds odd, but I have specific reasons. However, since this is going to be a complicated review, I will give you a tl:dr at the end. Getting a tomahawk had been on my mind for a couple of weeks. But I couldn't decide where to go. Then, I got an email from Fleming's about their "Twosday" special. Two salads, two sides, two desserts, and a 35oz steak for $140. Which, for the quality, is a great deal. I went with two Caesar salads to start. And they were excellent. The ratio of toppings and dressings was spot on. Next up were the sides. I got the Crispy Brussels Sprouts and Bacon and the Chipotle Mac & Cheese for those. The Sprouts were good, but the Mac and Cheese was a big wow. And on to the tomahawk. This was a big, juicy, perfectly cooked steak. And one of my favorite things about Fleming's is the kinds of butter that come with the cuts. They have three different varieties, and they are equally delicious. Finally, I had the Chocolate Gooey Butter Cake and Carrot Cake. Which one is better? It will depend on your flavor preferences, but both are great. The food was 5/5. Here's where I was going back and forth for the overall score. I made sure to get there at the opening because I thought it would be slower, and since I was going by myself, I didn't want to take up space if they got packed. Between me sitting down and getting my salads, it was about 25 minutes. It was almost an hour and a half between me ordering and finishing my meal (which, yes, I did take quite a bit to-go). And I didn't take any time deciding what I wanted. The steak and sides were a full hour. And it was another half hour to dessert. I tried to eat as slowly as I could, but the pacing was abysmal. They were having what looked like a big team meeting when I got there, so that might have held it up. Or, it could well be that they just aren't built to handle a single customer. Maybe it was a mix of both? The steak was medium rare, so it really shouldn't have been more than 30 minutes. Then, and this is one of those small things that make a difference for me, came the ice cream. I was clear that I was traveling and that I wanted my desserts to-go. They came to-go, but there was also ice cream. Which I had not asked for, nor did I even want. I'm not a fan of á la mode. Not even as a kid at birthday parties. And I was charged extra for it. So, there I was, eating ice cream that I didn't want but paid for because I knew there was no way it would make it the 30-45 minutes it would take on I-25 to get home. And I didn't know I had paid for it until I looked at the receipt when I got home. Who would add ice cream to-go? Adding to the weirdness, I sat there waiting for a spoon. They were trying to find a to-go one I didn't want or need. Now, I want to stress this: the entire staff was very, very nice. The bartender who waited on me was excellent. It was just these operational incongruities that sunk the experience. Yes, it was a great deal. You save about $50 getting the special. However, once you get into the $100 +/tomahawk area, in my mind, there is an expectation of a better quality experience. And that is how I landed on three stars. Tl;dr Excellent food, great/friendly staff, bad pacing, odd and irritating mistakes. Would suggest for a group, not for a single person. Don't go when they first open. Also, it is not a destination-level restaurant, considering how many similar places you would pass once you get 10-15 minutes away. If you are close, it's worth a shot.

Flemings is the best steakhouse in the Denver area, and my husband's and my favorite restaurant. When we are in the mood to unwind, and to enjoy an excellent meal and relaxing experience, Flemings is the restaurant we visit every time. Bennett takes excellent care of us literally every time. He knows how to pace the evening, make superior recommendations, and just make the evening special and comfortable. We went tonight for a mid-week escape, and the Tomahawk steak was perfection. We usually try some items that we know and love, and maybe something new, like the broccolini (the hint of pepper made the dish) and an excellent French wine. I recommend Flemings across the board. We often bring friends and family from out of town, in addition to coming ourselves just to enjoy the evening. The bar is also very comfortable with a good selection of cocktails and bites, with current staff (Alantay especially) also superb.

Fleming's was such a treat for my mom's birthday. We decided to go on a Tuesday night so that we could take advantage of their Taste of Twosday special which includes the option to get a tomahawk steak, two salads, two sides, and two desserts for $135. We left with plenty of leftovers! Dezerae was our server and she was such a lovely person. She was bubbly and friendly. She provided excellent service. However, I would say everyone at the restaurant was wonderful from the hostesses to the wait staff. Martine was so kind to make sure my water glass was never empty. He also made sure our leftovers were packaged with care. Overall, shockingly good service considering now I expect okay service most places now. The tomahawk was seasoned and cooked to perfection. I have zero complaints about the food. I would recommend the bearnaise butter as this was a favorite of mine. I also loved the creamed spinach which was flavored well and had a great garlicky taste. Overall I enjoyed everything I ate from the Flemings Salad to the assortment of desserts. The restaurant is pretty dark and intimate. It had a very upscale feel to it and the volume is definitely a little loud just due to the number of tables in the restaurant. I would absolutely go back and try other things on the menu next time, but this was a great way to try a lot of the menu.

Had Christmas dinner with the boys and their girlfriends here. It was a great choice because this place has been on my list to try. The service is excellent. The ambiance is classy. We shared a pork belly appetizer and had their complimentary bread. The pork belly is phenomenally delicious! A must have. The bread was warm and delicious with the spread condiments. We all opted for steak and shared sides of a loaded baked potato, mashed potatoes, and bacon Brussels sprouts. Our steaks were cooked to perfection. Sides were on point along side with our steaks. Everyone pretty much finished their entrees. It was a wonderful evening and great Christmas dinner with the kiddos. We all had a lovely time. Definitely coming back again and is on my favorites list of steakhouses.

I have visited this establishment on multiple occasions, particularly in Peoria, Arizona. The dining experience consistently delivers exceptional food and service. During my Thanksgiving visit in 2024, while the restaurant was heavily occupied, the service remained impeccable.

This was a perfect birthday celebration dinner for my father-in-law! A card was on the table for him when we walked in, as well as birthday confetti. So sweet! We were sat in the middle of the restaurant, but we appreciated the spacing between the tables...sometimes being in the middle feels like everyone is up in your business, but this did not feel that way. Between the five of us, we had three steaks, a chicken dish, and a fish entree...all were absolutely delicious. Whatever magic the steak is seasoned with...YUM. On top of that, we had the Fleming's potatoes (also magic), the broccolini, asparagus, and something else I'm not remembering. They were all fantastic, so well seasoned. And then the "birthday boy" got a sweet treat at the end and left with a little box of chocolates. Service done right!

The steaks were tough, horrible and over cooked. The lobster was tough. No flavor. The shrimp was slimy, which makes no sense since it was supposed to be seared. Go back to cooking school.

Came here for a celebration and boy, it was the perfect spot for a celebration! Everything was perfect from drinks to dinner. We were too full try try dessert. We both got Ribeye, that is my favorite steak, and it was perfect! Calamari for an appetizer. It had a different sauce on it but was delicious, not chewy at all. For side we got potatoes and green beans and would recommend both. The drinks were wonderful and our waitor was so nice! He was fantastic and helped us celebrate. We will be back hopefully

Recently, we went for the first time to celebrate a birthday. We made an 'early' dinner reservations. The dinning area was comfortable and inviting. The bar area looked nice as well. Service was good, as was the food, including desert and cocktails. My complaint is with the lack of a dress code. We watched as the place filled up from near empty when we arrived. I was amazed at what I saw. Admittedly, most men were dressed like me, comfort causal. Slacks and collared shirt/ 'golf' shirt. Most women in skirts/dresses. My issue is with the gym shorts, flip flops, vans, backward ball caps and T shirts we saw. We may as well been standing in a DQ parking lot waiting for a cone. They really need to rethink their lack of a dress code. It's disrespectful to everyone in the place, employees and patrons. People should grow up and display a modicum of class when patronizing what claims to be a '5 star' establishment. Leave the work out clothes and beach wear at home. I'm 60, probably out of touch, but I won't be going back unless Fleming's decides placing expectations on their customers is a good idea.

What a waste of time & money. Service is not good. Rude, arrogant and dismissive. The food is garbage. Do they even have a head chef / cook or is just a free for all. Don't waste time , energy , effort & money.

Fleming's is a great steakhouse, offering a nice ambiance with impeccable service and amazing food! We've been going for years at another location out-of-state, so we were very pleased to know the Denver location was also an A+

Delicious dinner on Friday! We love to sit at the two seater booths at the bar. Service is fast! LOVE THE BREAD AND WHIPPED BUTTER & SEASONAL BUTTER, SOO GOOD! Had a delicious medium boneless rib eye.. super delicious, well seasoned the absolute best taste with the crispy fat! My favorite sides are the Flemings potatoes and Mac! Absolute best dinner steak, potatoes and Mac! I love this location, nestled in DTC, once the business buildings close for the day the area is very quiet. Even better, 5 min from me! I highly recommend this Flemings location.

This is definitely a 5 star restaurant. Why 4 then? Our table was placed right by the kitchen door. Frankly, I feel a restaurant like this, with the absurd prices should NOT have a table by the kitchen door! It was busy - servers in and out constantly and it was quite annoying. Now that said - food was terrific. We went with my brother/sister-in-law for my birthday. We went all out w/ apps, salad, dinner and dessert (well sort of - I got cake....well sort of). Everything was great. I really loved the wedge salad. It was enough for me to share w/ hubby. Filet was cooked perfectly. I won't be back - because I can't see paying those ridiculous prices. But if someone wants to treat.....well there I go!

I wish I could give more than 5 stars. The staff was beyond friendly and had a card signed by the entire staff for my wife whose birthday we were celebrating. The food was perfect too.

Gosh, where to start? Went for anniversary and for our very first time to Flemings, and we were blown away. The table was decorated with cute little hearts, and we had a card waiting for us at the table, signed by everyone working that day congratulating us on our anniversary. The service was amazing; we don't find service like that anymore, even at very upscale restaurants such as Flemings. The server (Ricky) was super friendly and attentive, but not annoying; the manager came over to congratulate us on our anniversary; We weren't expecting anything extra whatsoever, but at the end of the night they gave us a champagne toast, as well as these amazing melt-in-your-mouth, Come-home-to-mama chocolate and orange truffles. ... Now the food was delicious! We had a tomahawk steak and that was grilled to perfection & accompanied with So much butter (because I love butter) and the variety of butter is over the top. Amazing. The baked potatoes are gargantuan- pretty much for two or three people, and I'm not speaking of that lightly because we are big eaters. The salads were great as well, we didn't order them, but our amazing server ordered them for us and comped them because he is just that cool! For drinks hubby had a boring beer, but he loved it, and I had two blueberry lemon drops and they were so good, so refreshing, and I didn't get a headache the next day. Triple bonus there! All this to say, we will be back. We definitely recommend this place and if you go, call ahead to make sure Ricky will serve you. He is awesome!

A Taste for Twosday!! Special Menu on Tuesdays Only - $135.00 per couple We ordered their Famous 35oz Prime Tomahawk to Share 2 Salads: FLEMING'S HOUSE SALAD & WEDGE SALAD (Theses are full size) 2 Sides: FLEMING'S POTATOES & CRISPY BRUSSELS SPROUTS & BACON 2 Desserts: CRÈME BRÛLÉE & HOMEMADE CARROT CAKE The Food & Service was "AMAZING" - Make sure you pace yourself. https://www.flemingssteakhouse.com/menus/dinner

Flemings, I got a call from the manager named Nick to let me know that somebody canceled so we were in for the special wine pairing dinner. I was pleasantly surprised because we have not been to this location for around two years and Kurt behind the bar. If you ever get a chance to do one over special events, do it. Ben and BreT) who ever oped the door for me, thank you. Chris you did a excellent job, chef ( I'm sorry I forgot your name but you definitely have a talent). LOVED OUR experience . Everything was exceptional, I never eat desserts, I did tonight and I love the olive oil cake. I WOULD RECOMMEND.

Excellent experience! We dined tonight and had a great time :) We were welcomed warmly upon entering and quickly sat in the middle of the dining room. The lighting and ambiance was inviting and pleasant. Morris our server helped us find what we were looking for in the menu and we made our selections. A blueberry lemon drop and old fashion were up first. Great! After enjoying through our salads (the flemings, recommended!) our steaks, wine, and sides arrived. Fantastic cuts of meat as well as seasoned. Filet and NY bone in. Fleming potatoes and asparagus sides. Both lived up to the standard already in place. A NY cheesecake to finish :) Awesome experience 10/10 would absolutely recommend

Solid choice for a Denver area steak house. Great choice of cocktails and wines by the glass . Sat at the bar with a buddy and really enjoyed my 11oz filet. The meat was soft and buttery but I might have enjoyed it more if there was more flavoring on the outside. It came out a tad undercooked for my order that was medium rare plus. My friend had the strip and loved it. We tried the carpaccio and I would just call it fair. Delicious wedge salad. The bar is very, very dark by the way. We had a bartender that was attentive but not very conversational. It wasn't very busy on this Memorial Day Friday night. Definitely worth a try.

I had been to Fleming's many times prior to my most recent visit and always had excellent food and great service. Based on that history, my most recent dining experience was doubly disappointing. The food was definitely subpar both in terms of the size of the scallops and the preparation. my level of disappointment was such I should have sent the dish back except I was on a first date, and in that circumstance, I found it somewhat awkward to voice my displeasure. I will not be returning. There's a saying which remains true today as it has always been for the restaurant business: You are only as good as your last meal. I guess I will stick to Shanahan's and Del Frisco 's since their quality is uniformly reliable.

Exceptional experience. From the moment we stepped in not only was the ambience inviting, the mood lighting perfect, and the staff welcoming. Our table was set for our anniversary. Our server Brad made sure we were comfortable and actually gave great advice spot on dessert carrot cake and butter cake. We were also greeted with the manager to check in. They have a bottle of red from Oregon that was delicious. My husband had the rib eye as it was a dry aged beef. I had the filet on bone - and we received a card and chocolates. It was soooo delightful. We had 8 pm reservations so I appreciate the hard working cooks and staff that was attentive.

Devon was our waiter and gave us impeccable service. The food was outstanding. I had the lamb loin and it was juicy and delicious. The ambiance is pleasant and warm. We will be coming back!

We spend every Christmas Eve at Flemings always always wonderful! Tonight, however, my husband wouldn't let me say anything about his NY strip as he didn't want to draw attention to our table. His steak was really really too pink for him. He barely touched it. Service was awesome!

We went here for Easter Brunch. We had been here before (4 years ago) but weren't really impressed. We thought we'd give it another try and we were not disappointed. It was relatively full, but we had made a 12:15 reservation and they seated us immediately even though we arrived 15 minutes early. We were seated in a large (and comfortable) booth. Our server Lauren immediately brought us menus and ensured we had water. We ordered mimosas to get started and began reviewing the Easter Brunch and regular menus. I opted for the wedge salad and petit filet with king crab, and my wife went for the Easter Brunch special which consisted of sliced tenderloin and an onion frittata and Caesar salad. We also ordered a shared side of broccolini. The wedge salad was amazing. Huge, dressed in crunchy bacon, blue cheese, and had sweet cherry tomatoes. Though I wanted to finish it, I knew if I did there would be little room for my entree. My wife's Caesar was dressed perfectly with thin sliced prosciutto and fried capers. She told me it was amazing. My filet was perfectly cooked medium rare, and the crab legs were large, sweet, and very tasty. I can't say enough about how great the filet was! My wife raved about her sirloin and the frittata, which she shared a bite with me. I have to say, it was cheesey, tender, and delicious. The broccolini was perfectly cooked and the accompanying slices of Fresno Peppers added a fantastic zing to the dish. We ended up having to take home part of our entrees, and both of our ordered desserts (lava cake and New York cheesecake) as we had no room for anything more. So this second visit was definitely worth it. It is a bit pricey, but I feel it was well worth the money. Also, the manager stopped by frequently to ensure everything was satisfactory and our server Lauren was on top of everything from arrival to departure. Do yourself a favor and stop in for a great gastronomical experience!

Very good food excellent service. Steaks are as good as any of the top steak houses in Denver. I recommend Flemings. Probably the best French onion soup or as good as the best in Denver.

Steak was piping hot and perfectly cooked. Flavor was great! Can't wait to go back. The entire staff was friendly and quick. Great date night spot.

Always good food and great service! Great restaurant for date nights for dinner or casual social hour drinks and great food at the bar

Fleming's faces a great deal local competition: Eddie V's, Shanahans, Ocean Prime, Del Frisco's and others offer similar pricing, atmosphere, cuisine and service. But for us Fleming's edges them all out as the best of the best because their service is consistently off-the-charts and the food as good/better than the others. We just get a good vibe here -- always have a good experience -- and always look forward to returning (when our credit card isn't maxed out).

We went to Flemings to celebrate a birthday. The staff was great-everyone friendly and went out of their way to make sure we had everything we needed. Our server was Benjie and he did such a great job and Erin also brought us things and she was very helpful and customer focused. Matt, the manager, visited our table and was very cordial and helpful. The food was delicious and I recommend Flemings for the food, ambiance and staff! Thank you to all!

Recently went here to celebrate my birthday and totally loved everything about visiting here. The service was impeccably fabulous. The food was super delicious as always. I had their filet and it was top-notch as usual. Perfect temperature as ordered, great flavor and super tender. Their Brussel sprouts were wonderful. Also, I am not sure what they do to their baked potato, but it was the best one we have ever had. The sides are generously portioned to share. You can't go wrong going here.. Their chicken is even amazing! The energy is relaxing with its low lighting. This experience made my birthday celebration finally feel truly special. Thanks to my family and Flemings! Just thinking of our visit brings out lots of smiles and joy!

I usually do not leave reviews but Wow for our experience with Toufic at Flemmings. We had the most amazing time! Our food was excellent. We had the tomahawk and New York strip and the sides were just as excellent. The best part was our service from Toufic. He made the birthday dinner for my husband and his twin brother (from out of town) super special with stellar attention. Toufic made our evening with his extra special attention. His detail and interaction should be the ultimate example of how every business or even relationship at every level expectation should aspire to. Flemmings should recognize and standardize his level of professionalism. 10 plus for Toufic and we are grateful for the experience.

Overpriced for what it is Have had way better at capital grill $200 for 2 people without even drinks our dessert is absurd for this place Won't be back