Fleming’s Prime Steakhouse & Wine Bar

In one word: exceptional. We dined the weekend after Valentine's weekend as we don't like crowds and any added holiday weekend expense. Everything was perfect, which is a high compliment coming from me who can be picky about food and service. From the valet to dessert, our experience was nothing short of phenomenal. We both got their prix fixe dinner, which came w/ a salad and steak of your choice. I opted for the ribeye (more expensive) while the wifey got the petite filet. Both were cooked perfectly. Oh, the salads were great too, everything fresh and served on a chilled plate. We also got the asparagus as we wanted a little more vegetables with our meal. We also ended up ordering the banana bread pudding, which our awesome waiter Isaac recommended. Speaking of Isaac, we had a wonderful time being served by him. As a former waiter, his mannerisms, timing, and cordiality really shone through. He explained everything to us, provided recommendations, and checked up on us throughout our meal without being too obtrusive. We will ask for him next time. Management also checked up on us as well. Nice touch to make sure our experience was impeccable---and it was. On our next special occasion, Fleming's will definitely be high on our list!

This was my first time dining at Fleming's in honor of my Friends 50th Birthday! We had a party of 13 & the staff did a phenomenal job ensuring that we had a wonderful experience. The food, ambiance, drinks & service were top-tier. In addition, they do offer curbside valet, which was a plus as this is a busy area. The valet employees were very nice & most helpful.

First things first, our server was amazing! He was the fastest, nicest and accurate waiter, especially considering how busy the place was! Now that that's out of the way, we had about a 30 minute wait for our **reservation**. I've never waited that long for a reservation... But it was Thanksgiving but still. The lobster bisque need more seasoning. I generally love lobster bisque and this was of the mark but the chunks of lobster were good. I ordered the steak, which was a good choice. The steak was really good! Good flavor, cooked perfectly, soft inside with a slight char on the outside. So, if you are just looking for a great place for fillet mignon then this is a great place. I was disappointed at the amount of sauce they put on the steak. There wasn't even enough to have some on every bite. The mashed potatoes were good as well. The stuffing was fine. It has decent flavor but I like the ingredients chopped more finely than they do. I did really like the cranberry sauce although that is probably because it tasted like their normal raspberry dessert sauce with cranberries thrown in but it worked so it isn't really a dig at them. I hated the green beans but I hate aldente green beans so that is probably more personal preference. Everyone else thought they tasted good, but I could not get past the crunchiness... The Fleming's au gratin potatoes were ok. I thought it tasted like there was some bell pepper that was too strong for my taste but everyone else loved them. The desserts were amazing though! We got a cheesecake with raspberry sauce. The cheesecake was good but the sauce was great. The other dessert, some sort of brownie with cream was even better than the cheesecake. Long story short, if you go here, get the salad, steak and mashed potatoes and the brownie dessert and you'll probably give this place 5 stars.

Ambiance was fantastic, service impeccable, but most of all, the FOOD!! We went for my mom's birthday and had tomahawk steak with a side of seared scallops, lobster tails, crab cakes, seared colossal shrimp, Brussels sprouts with bacon, creamed spinach, scalloped potatoes, salad, and chocolate lava cake for dessert. We just ordered everything we wanted and split it all. Everything was AMAZING. Already planning a return night out. 10/10 would recommend.

This restaurant was good. The food was absolutely delicious, and the ambiance made for such a cozy and enjoyable evening. My waiter was super attentive and friendly, making the whole dining experience even better. I'd definitely recommend it for a great meal out with friends or a date night. 🍽️ The only tiny thing is that the front desk staff could be a bit more welcoming and enthusiastic, especially considering customers are spending upwards of $150 per person. They seemed a little reserved. But overall, it's a fantastic spot to check out!

Great food and excellent service overall. Our waiter, Juarez, was outstanding, friendly, attentive, and truly made the experience enjoyable. One suggestion for improvement would be at the front desk/host stand. As we were leaving, there was no acknowledgment or eye contact, as the hosts appeared focused on other conversations. Additionally, it would be helpful if guests were proactively asked whether they need their parking validated. I had to return inside to validate my ticket in order to avoid a $20 parking fee. Aside from that, it was a great experience, and we would happily return.

We love coming to Fleming’s from time to time and have visited several of their locations. A few years ago, we even hosted a birthday party in their private room for 16 people, and it was seamless and memorable—the staff made the celebration feel so special with their attention to detail. The celebratory glitter and personalized card for special occasions always add a fun touch, and I really appreciate that they include calorie counts for every menu item. It’s family-friendly, with consistently good seafood, steaks, and sides, but for us—this is the place for the Tomahawk steak. The crust, seasoning, portion, and the way it’s cooked are unmatched anywhere else. Our must-order sides? The Fleming’s Potatoes and Creamed Corn—they’re the perfect pairing. If you’re visiting, do yourself a favor and get the Tomahawk. You won’t regret it.

Tomahawk steak 3.9/5 lil chary on front end, great flavor in the middle, loaded baked potato 4.1/5 nice Krispy skin inside cooked perfectly, mac and cheese 3.8/5 good flavor had a nice creamy touch to it, onion soup 4.2/5 great flavor bread underneath the cheese for a nice supplemental surprise, potato dish 3.8/5 great add on with the Mac and cheese. Overall great service Kelly was wonderful served us with no complaints and was there whenever we needed anything.

I had the opportunity to visit Fleming's Steakhouse last night and it was an amazing experience! This was my first time here at this location in Plano, and the interior and aesthetic were very classy and high end. To begin our night we ordered a glass of Merlot along with the Golden State of Mind cocktail. Both were excellent and I especially liked the pineapple flavor in the cocktail! These drinks were accompanied with Fleming's signature appetizer bread. Their bread is one of my favorites I've had around the area. It is warm, wrapped in a napkin, easy to tear and very soft. It comes along with two different types of butters: a brie butter and a seasonal butter. The seasonal butter for the winter is currently a cheddar with chives. Both were excellent and our waiter told us we have to return in the fall for the pumpkin butter! For our appetizer, we had the Ahi Tuna Poke Stack. This was absolutely delicious. It comes with lavash crackers and the tuna is topped with caviar. We also each ordered a salad, I had the Apple & Cinnamon Pecan Salad and he ordered the Caesar Salad. Both were very good and they were great appetizers before our entrées. I preferred the Apple & Cinnamon Pecan Salad, it has a tasty lime dressing and goat cheese crumbles that made it perfect! The Caesar Salad was pretty good as well, it was more savory and came along with some croutons. For our entrées, we ordered the Prime Dry-Aged Ribeye Steak and the Prime New York Strip Steak. I had my New York Strip medium and he ordered the Dry-Aged Ribeye medium rare. They were both cooked to the perfect level of doneness and the flavor of both steaks was excellent. This was also my first time trying a dry-aged steak and it was a great one to begin with. We also ordered the Béarnaise Sauce to go along with the steaks, which made for a tasty pairing. The sides here are large enough to share between two people, and we decided to spilt the North Atlantic Lobster Chipotle Cheddar Mac & Cheese. I am a huge fan of lobster mac and cheese and I really liked this one. The chipotle flavor was a little overpowering but it lessened a little if you stirred it all up together. Lastly, for dessert, we chose the Basked Apple and Brie Galette, per our waiter's recommendation. It was amazing! It wasn't too heavy for after our meal and it came along with a scoop of vanilla ice cream on top. I couldn't taste the caramel flavor as much but it was still a great dessert nonetheless! Overall, it was a great experience and I want to shout-out our wonderful waiter, Chris! He was attentive and gave us some great recommendations. He also said their chef is fantastic and can always change a dish a little bit to fit your desires. Make sure you ask for him or sit in the back in his section, we definitely will next time we visit! Thank you for such a wonderful and fun night, I can't wait to be back!

We decided to try Fleming's for the first time on New Year's Eve. Risky, I know! But, I am pleased to say everything was perfect! From the ambiance, to the service and the delicious food and drinks, five star all the way. The restaurant is lovely with warm wood and comfy booths. There was quite a crowd, as to be expected for a holiday, and we had to wait a bit for a table, but we did get the booth we had requested by the windows in the main dining room. While we waited, we managed to find a seat near the bar and the bartenders were wonderful serving us cocktails. The Blueberry Lemon Drop was fantastic! We decided to do the winter priced fix menu and it was exceptional, except for the oysters rockefeller which were on the small side, tasteless, and not dressed with enough spinach or cheese to be called "Rockefeller." However, the melt-in-your-mouth like butter filet and colossal lobster tail made up for it though, and the bananas foster bread pudding was a nice ending to the meal. We enjoyed our evening and hope to visit again soon!

I've been here before but hadn't reviewed it yet! 10/10 if you want a good steak with amazing sides. The espresso martini (mine is without baileys) was perfect. The lobster mashed potatoes were phenomenal! You could taste the lumps of lobster in each bite. The wedge salad was what we got as an appetizer - it's hard to even call that a salad. What a TREAT! The ambiance is nice in here and not too loud. We sat in a booth and really enjoyed it. Our waiter was attentive, you could tell he was busy, but overall we were satisfied with the service!

Service is good here but the kitchen preparation is to careless. Finding any foreign object in food especially at a place that should be considered "fine dining " what if someone had choked. Now just find this location questionable Was also during lunch time and not very busy at all. Eat at your own risk i guess

I had a reservation for 6:30 on 2/22/205 at 6:30 pm. I arrived exactly at 6:30 and was told we could wait outside or at the bar until the table was ready. At 6:55 we left because there were people showing up and going straight to their tables. I had read some reviews that stated this happened to them also. So disappointed.....If you accept a reservation you should honor it. If not change your policy to walk in only. Received automated response seconds after my review. I will not go to the website to explain further. I will not be back to your restaurant. My review was not for you but for guests in the future so they can expect the way to be treated.

Always great here. The food was great. Tonight we tried the chicken and as always it was great. The wedge salad and an old fashioned the service here is great. This location is in a really nice area. We sat at the bar this visit. So clean and well taken care of. Give them a try if you are looking for a great evening and great food

Fleming's is located on the 1st floor of my office building at Legacy Tower & it doesn't disappoint. The steaks are always cooked to perfection, and the sides are just as impressive. They have terrific lunch specials & treat our staff so well. Their staff truly sets this location apart. They're consistently attentive, knowledgeable, and genuinely passionate about providing an exceptional dining experience. Whether it's a quick lunch or a leisurely dinner, every visit feels special. If you're looking for a top-notch steakhouse experience, Fleming's a must-visit. Highly recommend!

We visited for Valentine's Day. We love trying different DFW steakhouses. Most higher end steakhouses ask the occasion, is this your 1st time. Nothing. Salad was wilted and only a few pieces had dressing. I had a filet Oscar style. The crab had gone bad. Steak was good, and cooked correctly, so points there. We pre-bussed our own table. Our server was barely seen, and never even asked how the meal was. I did let him know I wasn't able to eat the crab, and was concerned it went bad. He said it was probably old. He took the charge for the crab off, but no manager ever stopped by. Typically in other places we have been it is custom for a manger to always check in on each table. I was surprised to not even get a walk by. Especially after the bad crab. Over all not good. Won't be back. Thankfully we have a lot of options around here!

Way overpriced. Food quality not that great; mostly salty, specially the crispy mushroom. They don't spend even a minute for garnish, or presentation. Had prior reservation, still had to wait half an hour.

Absolutely fantastic! The wedge is probably best I've had and I love a good wedge. Their filet is always tender and flavorful. Their sides are tasty. You can find some good prices on their wine. Service is great. The ambiance is upscale but relaxed. It doesn't feel stiff or pretentious, like some places can be.

Waited 45 min past reservation. Waited another 15 min at the table just to give drink order. The seafood was overpriced and overcooked. Don't get the snow crab legs. Or scallops. The sides were meh, at best. Except the macoroni... that was just straight up bad. Why 3 stars? One of the best steaks I've eaten (Aged Rib-eye). I can't fault them for that. It was cooked perfectly, flavorful, and was amazing. Since it IS infact a STEAKhouse I gave a little grace for delivering on that front. Had the steak just been "good". One star. BUT for the price... over $150, no alcohol & after tip (yes, I still tipped), after the terrible everything else, really. I won't be back.

I know everyone always has mixed opinions about chains, however, this one stands out. This location is the only one in DFW and is the best steak in Dallas hands down, I will put it above Bob's. Their bone-in Ribeye, oscar style with butter, poached lobster, and crab meat is the best steak I've had. The picture tied to this post will prove my point. The service is amazing, and the manager Scott is delightful. Everyone here always goes above and beyond with the customer service and guides you to make great choices from their extensive menu. The ambiance is very nice, lively, and not too loud, you can always have a great conversation here even on a packed Saturday night. For those of you who haven't gone here, please do, it's worth the trip!

We were regulars at the Newport Beach location in CA. first time visiting here 11/16. The restaurant was beautiful and the chef came out to say hi. The hostess was mature and professional. The seabass was overcooked and seemed different from the CA location. Our server was trying so hard to oversell everything but never came back to refill my ice tea. I logged into our account today and noticed he never put our phone number in for our rewards and I'm not able to enter it now since it's been over 30 days. that was almost $300. not impressed at all with the his service. I'm sure I have the receipt with his name somewhere. anyhow, with the multiple fabulous steakhouses in Dallas, I don't think Flemings will be a part of the rotation anymore.

Went for dinner on a holiday as is my family tradition and it was amazing. A long wait I guess I am not the only one that goes out for dinner on a holiday but it was great.

Ambiance was fantastic, service impeccable, but most of all, the FOOD!! We went for my mom's birthday and had tomahawk steak with a side of seared scallops, lobster tails, crab cakes, seared colossal shrimp, Brussels sprouts with bacon, creamed spinach, scalloped potatoes, salad, and chocolate lava cake for dessert. We just ordered everything we wanted and split it all. Everything was AMAZING. Already planning a return night out. 10/10 would recommend.

We met friends for an annual Christmas get together. Food (prime rib) was good 3 out of 4. #4 was a filet mignon it was ordered Med Well but came out very rare, very rare. The waiter took it back, very soon after the manager came to our table and made it right. Every once in a while things like that happen but the way the waitress and manager took personal time to expedite was impressive. Good job.

Amazing food and service every time we've been here. We come for our anniversary every couple years so worth every penny. We usually get the Tomahawk Tuesday meal. Always have food to bring home and dessert! Perfect for our anniversary. They have confetti and champagne for us too. Quaint and quiet. Clean restrooms!

Brought my wife here to celebrate her promotion. We told the waiter that and he brought us 2 glasses of champagne on the house. The service here was fantastic and quick. We loved the look of the place, it was open and has a lot of windows. The noise was just right so we could have a conversation without having to yell. So, I've been to most of the steak houses in Dallas. Bob's, Pappa brothers, Nick and Sam's, 3 forks, just to name a few. This place is the best I've had so far. The steaks were cooked perfectly and had great flavor. The sides , Brussels sprouts and Flemings potatoes, which Au- gratin were also delicious. Everything about this place screams luxury and delicious food. Our tab with 4 drinks, 2 sides and desert was about $300 and well worth it. If you like steaks you definitely need to give this place a try

Another outstanding experience !.. Consistent greatness !... So thankful we had the opportunity to drop in on this Friday evening.. our high expectations were met once again....and by now this Flemings is setting the bar high every time we get over here. Superior service, Chris' attentiveness and assistance made for a wonderful dining experience. Thank you Lord for your provision. Thank you Flemings for your hospitality ~~!

I've always wanted to check out this location and what better way to check it out for my birthday! We had to wait little bit for our table so we started off with some cocktails at the beautiful bar. I ordered the blueberry lemon drop cocktail and it was delicious. Perfect amount of sweetness to my drink. We were seated and our waiter was very attentive. The bread came out pipping hot with two kinds of butter. The red onion Cabernet butter was my favorite. I just need to learn how to make it. We started off with the seared pork belly and burrata. Both were so delicious. I ordered the petite filet mignon and it was fantastic and cooked to perfection. The Flemings potatoes paired will with my steak. The Brussel sprouts were really great as well. Of course we ended our meal with dessert. The Crème Brûlée was fantastic but can we talk about the Gooey Butter Chocolate cake? It was so tasty! One of the best I've had in a while.

Went here to celebrate an anniversary. Food was very mediocre. Did not compare to other steak places. I did thoroughly appreciate the service we received. Did get taxed for mixed beverage. We got complimentary chocolates.

I'm sorry to write this. About $200 sorry for lunch for 3. Ordered food at 12:10. At 12:55 brought an appetizer salad to my husband. Not on the lunch menu. He had ordered an entree chicken caesar salad not an appetizer salad. Waiter left before we could comment because he was running around trying to serve everyone. At 1:10 brought my son his steak. it was good but cold. He ate it anyway. He also ate some of the sweet potato side dish that they brought 10 minutes later My husband said "you brought me the wrong salad." Twenty minutes later they brought MY steak salad with my husband's chicken sitting on MY salad. We point this out. They remove my salad and I don't remember when they bring me back my salad and my husband gets some grilled chicken on a side plate, which I guess they thought he would add to his appetizer sized Caesar salad, which he did. After partially eating our cold food, including the mushroom soup my husband ordered, my husband had to go up to the waiter with our credit card so we could finally leave. I couldn't believe they charged us. We would have complained to a manager but there wasn't one. Never again.

The food was good however the menu did not say that a $62 filet mignon was à la cart. The pork chop was very good. We loved the sourdough and brie spread. Jason our server was excellent. He clearly has been at it for a while.

Best filet and great responsive service. I have been to Fleming teice in the past 5 months and both times the steak was delicious and cooked just the way I wanted and the service was excellent.

Wow. The food and service here is top tier! I would have given 5 stars but the pork chop was actually pretty tough to chew and cut as if it had been overcooked. Was really looking forward to a juicy pork chop but this one was all super chewy flavor lol. But the chipotle Mac and cheese and onion rings and dip...to die for! I think I've found my new favorite place for Mac n cheese. It's a MUST. The ambiance was fun and lively; very upscale. Bartenders were busy bees behind the counter. Definitely recommend. Just maybe don't get the pork chop. Wish I would have tried their fillet.

The staff was really great and attentive. Our server made really great recommendations. The restaurant was clean and the service was very quick, especially for a Saturday night. We really enjoyed the onion rings and oysters as appetizers. The onion rings were super crispy and the oysters were fresh and chilled. The filet was perfectly cooked and the sea bass was delicious and beautifully colorful. The pickled onions paired well with the miso. The mashed potatoes were great but we did not care for the lobster Mac n cheese. This was really disappointing and we pretty much left the entire thing untouched. We were there to celebrate my husband's birthday and they had a card signed from the staff, confetti for the table, and happy birthday cheesecake. The cheesecake was huge and really delicious. It was our first time here but we look forward to dining with them again soon!

One of the worst Steakhouses we have been to. - We made reservations for Thanksgiving. - Waiter was dressed shabily, he serverd the drinks with the bottom of the glass dripping and soiled the table cloth. - He had a knee on on of the seats while take our orders - the steaks were cooked from frozen meat and tasted real bad. -This is certainly not a fine dining place.

The Steak! The steak was seasoned and cooked to perfection. It was like butter! Overall good experience that gave some of our local favs a run for their money. The sea bass was super fresh. This was an overall great meal with superb service. The restaurant was packed but not overly noisy. I only wish the delicious carrot cake was bigger.

First, let me say that the service was excellent. When we first arrived, we were given some very nice bread and some lovely spreads. I especially loved the champagne brie. My Husband ordered a sirloin burger which he enjoyed very much and it was cooked exactly as he asked. He ordered a baked potato with it, which we split, and I put the brie on it. That was the best part of the meal in my view. I ordered the Chilean Seabass. It came with some wilted spinach, which was unseasoned. And the fish was tough? I have never had a piece tough Seabass before. If you are inclined to have Seabass go across the street to Capital Grille. They have the best in town, trust me on that - I eat it everywhere. I won a gift card in a tournament, that's what brought us there. I would be very sad if I had to pay for that meal. They probably have great steaks, but I am not a meat eater. My husband enjoyed his burger very much so if you are looking for a burger, maybe this is the place to go.

Came here on a Tuesday night 8pm reservation it wasn't packed in the LEAST! My server was very friendly and exciting (kinda scared my friend with his make up, but some people just really need to grow up) anyway, the creamy spinach was delicious and so was the lobster! I almost forgot to take a pic of it! I loved the presentation of the butter with fire under for preservation (how neat, red lobster could never) drinks were made to PERFECTION! Highly recommend!

The food was good. The service was great! We were there for my Aunt's birthday and had a private dining room shared with another birthday party. The ambiance was laid back but elegant. The Fleming potatoes are AMAZING!! The bone in rib eye stole the show.

Came here with my husband for an early dinner. The location in Frisco and easy parking options were great compared to similar restaurants. We came at a time when it wasn't too crowded so I felt like we received very attentive service during our visit. The steaks were great, the salad was ok. The wine selection was amazing! It was beautiful during the day, bright & well lit. I can imagine this would also be a great evening spot for a romantic date night. Would def recommend!

I have always loved Flemings! I went to the Plano location at Legacy yesterday and had a blast! Started with a couple Old Fashions, and then moved on to the Crab Cakes. Petite Filet, Miso Chilean Sea Bass, Au Gratin Potatoes, and then for desert had the Chocolate Gooey Butter Cake- however it's still not as good as Mastros Butter cake. ‍ But our server was the absolute BEST! I'll definitely be back.

My husband and I went to Fleming's for New Years Eve. When we got there it didn't seem that busy but as the night progressed it got more packed. For the price point compared to other steakhouses I think they are on the higher end for what you get. They do bring out bread with butter and garlic butter. The garlic butter was so good! For appetizer we got the chili Calamari. It was amazing! 10/10. For the entree we both got the bone in rib-eye. One with the pork belly on top and one with lobster on top. This is the part I was pretty shocked by. The lobster was good and enough for a topper, but the pork belly was maybe a quarter of an inch thick and 3 inches long. It didn't have a ton of flavor and was extremely small for $15. For our sides we got the mac and cheese and creamed spinach. Would get both of those sides again. Drinks: I ordered a martini and it came with stuffed olives. My husband ordered and old fashioned which was more on the sweet side than what we were used to. Overall it was fun to try but we would go with another restaurant over this one. For the food above it was $400 (tip included), when we've gotten comparable food at other places and it's closer to $300.

Fleming's. I had heard of this steakhouse during my Bay Area California days. The place to come to with a loved one all would say. Fleming's Plano 3-course Valentine's Day menu didn't disappoint. Kelly our server was familiar, cordial and understood timing. We started the dining experience with Fonseca Sour. This is a bourbon cinnamon mixed drink with a hint of lime. Next, washed it down with a Expresso Martini. Think, cold brew but spiked. I loved our starter! Have you tried the Ahi Tuna Poke stack? This light starter has avocado, cucumber, caviar, and crispy lavash crackers. The Valentine's dinner took me back to what you would expect from a formal wedding meal. I love surf and turf combinations. The meal started with your choice of salad. One was a Caesar and the other was Fleming's salad. It has walnuts, tomatoes, dried cranberries, red onion, lemon in a light balsamic vinaigrette. Next, the PETITE FILET MIGNON & CRAB-STUFFED SHRIMP SCAMPI was mouth-watering. Order the steak medium because anything more could insult the chef. Ha ha. The dish comes with three shrimp stuffed with savory crab filling, sautéed roasted campari tomatoes and white wine herb butter. Not overly salty, just perfect portion. Fleming's offers a la carte sides so the scalloped potatoes were perfect for this meal. The only thing "petite" was that steak. Now, time to quench the sweet tooth. Don't ask me how my Valentine and I had more space for desert. There will always be space for desert. Options are between cheesecake with strawberry compote or a chocolate butter gooey cake. I tried both and I liked the butter cake because it had a dollop of whip cream and caramel sauce drizzle on the base. The Fleming's in Plano experience was one to remember because they have designated wait staff for different elements of your meal. I felt very attended to in a way that wasn't cramping my romantic dinner. Lights are dim and booths gave it a more mature feel and maybe not as "contemporary" as other local steakhouse establishments. Dress accordingly. Kudos to manager, Ms. Jane Moffitt who made her presence known to guests. We loved the boxed chocolates, compliments of Fleming's restaurant sent our way. Lovely memories served here!

I've always enjoyed coming to Fleming's, and this time was no exception. I wanted to take my son out for dinner, and he chose steak. He loved every bite of his meal. The Caesar salad was delicious - crisp romaine with fresh dressing. His filet with Fleming's potatoes was cooked perfectly, and he said it was the best steak dinner he's ever had. My only gripe was the French onion soup that was served cold. The cheese hadn't even melted.

I ordered a prime strip cooked medium. What I got was a very poor cut of meat that I would suspect was not actually prime, but I can't prove that. It was undercooked but well seasoned. The brussel sprouts were severely undercooked making them difficult to chew. The lobster tail was overcooked and dry. Only decent thing I had was the Weller 12 year and the cup of coffee. I won't be going back. Price was outrageous compared to the quality of the food. Definitely not worth it.

We reserved a room for a big investor meeting. Put down a deposit. Called a few days later to move the event and they can't find it within themselves to just move our $400 deposit to the next date. It's not their policy and they want ANOTHER $400. It's not my policy to do business with such people so I nor my fund will never spend a dollar at this establishment. Fail fail fail. Imagine if we were already there and needed something. Idk why I go anywhere but Nick and Sam's. No one else comes close to the service and food.

We have been to Flemings many times for special occasions. Always 5 stars but this night lacked in the food area. Lobster was dry and chewy, scallops were small and charred. The whipped potatoes were too creamy and the beef was average. Service was excellent but the food was lacking. Maybe just a bad night

The space is very modern and classy. It was pretty empty on Sunday at 5 pm, thankfully! This seems like a place where they don't care if you come dressed casual. Service was lovely! Multiple people attended to our water, and our server made sure our wine glasses were always full. I've never been anywhere fancy enough where they do that for you. I thought it was very kind of her! Very polite team. The manager, who I believe was named Jane, even dropped by to check on us (lost the business card!!) which was unique. So glad for the complimentary bread and butter, as I came in starving! There were two separate butters, one of which I had never tasted anything like before. Pretty cool! My lobster bisque was very rich. It could use a little more acidity, but was very yummy anyway! I haven't had lobster before so this was my first dip into it, next time I'll definitely try a lobster tail. The brussels sprouts, which I usually love, were actually a pretty bland and overly oiled. I didn't want it to go to waste so I did what I could to finish them, but they weren't worth the money. Wouldn't recommend. Same with the baked potato, although that was a huge portion! We both ordered New York strips, and THAT is the five star rating. Best steaks we've ever had. It's always a struggle finding a good medium rare with actually rendered fat, but mine was cooked beautifully and seasoned well. Plus, those 16 oz last you a while. I paid $243 for two, which included a $60 bottle of wine. Pretty reasonable price for the results!

Had dinner at Fleming's last night. Our server, Stephanie was amazing!! She was so friendly and attentive. The bread and dips they gave us to start were delicious. I started with the shrimp cocktail. It was very fresh. The wedge salad was good, as well. My husband had the filet, which was cooked perfectly and was seasoned to perfection. I had the lobster tail. It was very fresh and cooked perfectly. We tried the cauliflower mash on the side. It had a smooth silky texture, which is unusual for cauliflower. It could have used a little salt. It really didn't have much flavor. We will definitely dine there again!

I went here for dinner and the service and ambiance were amazing. The lobster, potatoes, and brussels sprouts were amazing! The steak was cooked perfectly, but it was not seasoned. The key lime pie was also good as well. I would eat here again for sure and the hostess was super sweet and gave me a rose.

Pierre is a wonderful server. Great service overall. Everyone there is welcoming, helpful, and accommodating. Food is excellent and great value.

I made a reservation a month in advance, everyone was nice. We came with a cake from 2 hours away and the hostess put it in the refrigerator. The dinning room was beautiful. Our waiter was nice, but kept forgetting to refill my ginger ale. The bread was good and I liked the yellow cream spread. All of our steaks were cooked good and to our temp request, but could have used a bit more seasoning for the price. The shareable sides were okay. The Chipotle macaroni and cheese was pretty runny and could use a little seasoning. The spinach was good and the sautéed mushrooms was good as well. All sides are à la cart. Our bill was $266.00 for my husband and son. This is a lovely place, but very expensive and not worth the the money spent. My husband did have a good dinner and fun with family. No military discount.

I had the pleasure of dining here with my boyfriend for Valentine's Day and Flemmings didn't disappoint! We had the old fashioned cocktails to start and they were delicious! Our server, Alex, was knowledgeable, friendly and attentive. He made excellent recommendations and made sure our food arrived timely and was piping hot! On such a busy night I was very impressed that he was able to provide such a high level of service. The food was delicious- we both ordered steak and shared the brussel sprouts and crab cakes. Everyone in the establishment was friendly and polite. The dessert offerings were excellent and I highly recommended the chocolate butter cake! The GM, Christine, even sent us home with an extra dessert of carrot cake that I will be enjoying tomorrow. The prices are extremely fair for the quality and quantity of food and we will definitely be back to see Alex and Christine! Thanks for a wonderful evening!

We enjoyed a wonderful anniversary meal with our friends last night. We usually dine at Capitale Grille or Perrys for special occasions, but decided we'd try this place since the four of us had not been. We were seated quickly at our reservation time. Shortly after being seated, four complementary glasses of bubbly arrived, a lovely touch for an anniversary meal. The server was very nice and prompt. We enjoyed the caesar salad, the filet mignon along with grilled asparagus and mashed potatoes. Everything was very nicely prepared and tasted great. We liked the unique ceasar , sharper than the Grill , but less sharp than Perrys. The filet was cooked a nice medium rare and every bite was yummy. For dessert, we had Creme Brulee and it was also very goood. Over all, very happy with the meal and service provided. We appreciated that the tables are a little more spaced out than the other places we'd been too. This made a big difference in being able to have a conversation without being on top of other people. We'll be back for sure!

I have always had an amazing experience here - I think it's partially because I always ask for the same server - "Hockey Dad Chris". He's been there for at least three years and is one of the best servers in Dallas and just kills it (in a good way). This guy is almost scary good at anticipating your needs and getting you exactly what you need, when you need it. So this review is 75% Chris but the food and ambiance is great as well - so see if you can get this server and you won't go wrong, I promise you.

Great food, exceptional service and the ambience could not be better. Whether you are sitting at the large beautiful bar or in a booth or table, you'll enjoy your dining Experience. I have had business lunches, happy hour at sitting at the bar and dining with friends.

Been doing business in the area and decided to have dinner at Flemings. It is highly rated and should be, since the reviews show 4 dollar signs. We were provided warm bread, which was very good with their pumpkin flavored butter. I was glad, though, that regular sweet butter was also on the table. I started with the Fleming's salad. Nice, with the walnuts, dried cranberries and lemon balsamic vinaigrette dressing. My medium rare petite filet mignon was overcooked. Not a bit of pink and sadly dry. But, the meat was still tasty, aided by the rub that was used. The side order of roasted asparagus was a big disappointment. When selecting asparagus to cook, I know enough to break the raw stalks near the base to find the stringy part. Looked like the cook didn't try this quality test, because almost half of each stalk was not edible. The cheesecake was a tasty dessert, but it could have used a topping. The best part was the service, but the quality of the food just doesn't match those $$$$.