Fleming’s Prime Steakhouse & Wine Bar

⭐️⭐️⭐️⭐️⭐️ We had an absolutely amazing experience at Fleming’s in Providence for my wife’s birthday. From the moment we walked in, the staff made us feel truly special. It wasn’t just another dinner—it felt like a celebration, and that’s thanks to the incredible service we received all evening. Mr. Amani and the manager went above and beyond to make sure everything was perfect. They were attentive, warm, and genuinely cared about making the night memorable. What really stood out was when the entire staff brought over a signed birthday card and came by our table to personally wish my wife a happy birthday. It was such a thoughtful and touching gesture that made her smile from ear to ear. The food was phenomenal—every dish exceeded our expectations, from the starters to the main course. The ingredients were top quality and the flavors were rich and perfectly balanced. But the real showstopper was the dessert—especially the chocolate selections, which were absolutely decadent. It was the perfect sweet ending to a wonderful evening. We left Fleming’s feeling incredibly satisfied, both from the amazing meal and from the warmth of the staff. You can tell they take pride in what they do, and it shows in every little detail. Can’t wait to go back again. This will definitely be one of our go-to places for special occasions from now on.

This was a very mixed experience. The A5 Wagya was amazing and so it should be. The Tomahawk was cooked well but a lot chew. A little dissapointed. Fries were great... Old Fashioned was too sweet for me but many people will have different opinions on that. I appreciated the trademark Ice cube. Nice touch. The biggest disappointment was the service. Our waiter just didn't have a feel for tending our table. He came over repeatedly when we got there but then disappeared for 20 minutes once we were ready to order. Same thing happened after we ordered our A5 appetizer. We were literally waiting for 10 minutes after we were done to order our main courses. We were not in hurry by any means but this was just a bit surreal. It seemed the manager did notice as he came over multiple times to chat and was constantly looking around too. He offered us a free drink and dessert at the end of the meal but we were not interested. I expect much better service for a $400+ meal

This place has an amazing ambiance and staff was so friendly and welcoming. We ate for lunch and was disappointed unfortunately. I got the Steak and salad combo and was surprised with the amount of salad that was given based of the small portions. The steak I got tasted like it was cooked in a pot roast and my wife’s salad was cheap iceberg and not good at all. For a high end steak restaurant I wasn’t impressed especially considering the cost. Based of all the other amazing reviews I almost wonder if we just had a bad luck type day where things were not going well. I get it and it happens.

This was our 4th or 5th visit to Flemings over the past decade or so. Will be our last. Was never really impressed with the place to begin with considering what you pay, but this visit was certainly a disappointment. Things went bad right from the start when I got my vodka gimlet that had to be about 90% lime juice. I can’t remember ever sending back a drink but it was undrinkable and it had to be done, especially at the $20+ it was costing me after tax/tip. The 2nd try wasn’t much better, as the bartender maybe added a half of a splash of Tito’s the same drink. The bigger joke was the supposed “pork belly” appetizer. I know what pork belly looks like, and I know what a boneless pork chop looks like. You can look at the image and decide for yourself. The fact that one of the chefs/cooks personally brought this to the table and presented it like it was some special event makes the situation even more bizarre, thinking back on it. I definitely did not think our $22 appetizer would be a $1 scrap of pork chop and some flavorless risotto or whatever it was. Steaks weren’t bad, they were cooked fine at least. Would have been nice if they had actually seasoned them, and I didn’t notice any difference between their “prime” beef and the “choice” beef I get at the local market, but they were fine. The waiter was pretty good, but gave service 2 stars overall due to the bartender coming out and explaining to me like a child what a gimlet is supposed to taste like. Like I had just randomly picked a drink out of the blue, and haven’t been drinking them for the past 20 years.

Exceptional service, menu filled with a variety of choices, seasonal selections, my filet mignon was spectacular. Our server was attentive and knowledgeable. Easy pace throughout dinner, did not feel rushed. Reservations are definitely recommended.

Rarely do I get a 5/5 or a 10/10 experience eating out but at the Flemings I got exactly that! Our waiter Nick was great as well as our food! I got crab cakes to start, the wagyu with Chipotle Cheddar Mac and cheese, and the lava cake to finish off. When I got my wagyu I was shown the certifications from Japan, and the chef made the time to come out and ask how it was (delicious of course). The lava cakes are baked to order. No complaints it was a wonderful experience.

We attended a friend’s birthday meal at Flemings on Friday night. There were 15 of us and the restaurant was really busy, the service and attentiveness of our servers, Edward and Matt were outstanding. Even for a group of 15 all the food came out together and I can honestly say, we tried a lot off the menu and everything was beautiful! The calamari was delicious, the onion rings were gigantic with such a crispy breadcrumb on the outside, the pork with cheese grits was tender and tasty. The wedge with blue cheese and bacon was refreshing and crisp. I went for the 10oz Filet accompanied by the Diablo prawns, a combination to die for. The prawns were huge in a lovely buttery sauce on top of the soft and juicy medium rare filet which just melted in the mouth. All of this washed down with a sweet crème brûlée, cheesecake and probably the standout desert, the humble carrot cake with just completed an awesome evening of eating! A shout out must also go to Steve the Somm for his passion for wine and the detail he would go into of each wine and the suggestions of what tipple matches each meal. The menu may seem a bit pricy at first but I promise the whole experience is worth every penny! I highly recommend.

You need a 7 for service on a scale of 1-5. Sean and Steve were outstanding. We actually came back for wine and dinner because of how great Sean was with my husband the night before to feed him even though the kitchen was closed. Food was outstanding. The best olive oil cake I've had in a restaurant. Steve gave touring advice that helped us newcomers to Rhode Island. He is a good Ambassador of the place.

A Birthday to Remember! We took my mom to Fleming's in Providence for her 60th birthday, and it was beyond exceptional. She said, "That was the best meal and service I've had in my whole life." and I have to say, I completely agree! From the moment we walked in, the atmosphere felt warm and welcoming--like being at home, but in the most elegant and refined way possible. Manager Floyd is incredible; he truly makes the restaurant feel like family. Our server Scott was outstanding, and even the other waiters stopped by to wish my mom a happy birthday. The attention to detail and hospitality were unmatched! The food was perfection--every bite of steak, every side dish, everything. And then came dessert... My mom had always wanted to try lava cake and said, "That was the best dessert I've ever had." But the best part? We ordered two desserts, and Floyd surprised us with several more! It TRULY was special. To top it all off, my mom was joking about wanting to go into the humidor to hang out with Floyd and the waitresses--she had such an amazing time she didn't want to leave! Bravo to the entire team at Fleming's Providence. My mom is already planning her next visit, and we can't wait to come back. Thank you for making this milestone birthday one to remember! 5 stars all the way!

Have not been here for a couple of years...went for the "Appy Hour" --LOL doesn't exist anymore! Sean, my waiter was fantastic, cordial, attentive. Made a killer Old Fashion! I stayed and ordered an app that used to be half price...now it was $17. Filet Sliders. THEY WERE OFF THE CHARTS! Tender, moist, buttery. Four of them. I would return because Sean was a character and the Filets were magnificent. Prices have skyrocketed everywhere (thank you Brandon!) and people are not going to take out a mortgage to go out and eat!

Not a fan of chains, they get old and moldy. This place looks classy from the location. But smells moldy when you walk in. The staff is pleasant. Has a burger and the fries came out cold. Burger was well done. Came on a Saturday for a late lunch. Disappointed with a near empty dinning room, still lacked attention to detail.

Excellent food and service. Staff was professional and as attentive as needed. We went for valentines so the location was very busy. I would love to check this place out on a more low key night and maybe even sit in their bar area. The bar had a sophisticated and cozy vibe. While the main dining area was considerably larger with many tables. If going on a busy night and planning to valet at the Omni hotel, I would recommend arriving at least 15 minutes before your reservation.

It's not terrible, but the service was just OK, drinks were terrible and the kitchen screwed up on 2 entrees- party of 4. I expected a little more for a $500 meal.

The service from the staff and our server were impeccable, the ambiance as well of the restaurant was overall welcoming and intimate. The food was delicious my only complaint has to be that my steak was quite cold compared to my partners. But everything else was up to par and well worth the price! Will be coming back soon, hungry for more!

Well I wish I at steak because the food my friends ordered looked great. With that said I had a salmon that was done very well and a good size serving. Our server was fantastic but I thought the interior was a little dated.

I hear great things about this place and before going back to Florida we will go. I plan to get something normal sized while my friend is looking forward to the tomahawk steak

We came into the Flemings in the lobby of our hotel for social hour. It's daily from 4:00 until 6:00 in the small restaurant & bar. We have a choice between four cocktails, a bourbon, tequila, gin, or vodka drink & 9 bar bites. I started with a gin up and steak Wellington Place in a pastry with mushrooms, Parmesan and raspberry drizzle. My husband started with time is Honey and bourbon apricot glazed meatballs. We had five bites of each appetizer and have drinks were delicious but mostly ice. Our appetizer dinner was OK. Our waitress was super friendly, quick and informative. We were in and out in 20 minutes. I was taken aback by the cost of our light meal. This was the most expensive meal we had in Providence & it wasn't a meal, just a few bites, insane! We won't be back

This place is $$$$ and I expected good service and fresh food. We had a good dinner there the night before but lunch the next day brought terrible service and not so fresh or good food. The bartender/waitress brought our drinks and that was the last thing she brought. There was no sugar for my iced tea. She never checked in with us once during the meal. I got attitude when I asked her to check on our order. At the end she walked by and threw the bill on the table. No desert I guess. No tax on her tip. The burger was good but it came with a leaf of lettuce, a thin slice of tomato that looked like it was sliced yesterday, and three paper-thin slices of cucumber that were supposed to be butter pickles. I don't know how a cook in a high-end restaurant could put that on a plate and serve it.

Been here a few times, always during conventions, so have only ordered from the events menu that has been preselected, but always excellent. Will have to go some other time for a real meal.

Went to the bar to get a drink and eat. Sat down and the bar was empty with three bartenders on staff. I guess I should have known an empty bar at 8 PM on a Saturday night was a red flag. After being greeted after a minute or two, I was given a glass of water and a menu and asked if I wanted some bread. I said yes and opened the menu yo order a glass of wine and food. After waiting ten minutes in an empty bar, no one took my drink or food order. Meanwhile, three people sat down next to me and received immediate service and drinks. I used to be a regular living literally in the same building. Not any more. I got up and left without being able to place a drink or food order. Horrible service.

Over price mediocre food. I was charged $62 for a plain baked potato and a meh dish of vegetables. Sat for a long time before my order was taken, waited a long time for my order and then a long time for my check, then a long time for it to be picked up...get the picture. I guess because I was solo and not part of a party, I was not a priority. I was there for 90 minutes when I planned for under 30. The whole experience was meh.

We came for our Anniversary dinner. We were welcomed with a Happy Anniversary from the hostess! Everyone came by the table and said Happy Anniversary to us many times. We starred with the Burratta which was great! My wife ordered the Petite Filet. It came out cooked a bit more rare than she likes at Medium, but I definitely liked it. I ordered the 35oz Tomahawk, yes the steak for 2 for 1 please. It came out perfectly cooked. It did tend to have a bit more fat than usual, bit overall great. For sides we ordered the Chipotle Mac & Asparagus which both were fantastic! That Mac though! We did order dessert, the Key lime pie and cheesecake. The food was great, but Dan our server was even better. Very attentive, great attention to detail and even threw in a joke or 2! If you go, ask for Dan, you won't be disappointed!

Exceptional service and unbelievable steaks. I've been here several times for special occasions and the staff has been very detail oriented and pleasant.

Great food, great service, great atmosphere. There was no valet available that night and had to park a hike away. Not sure if validate or not-- and not sure where there was parking that night but I waited a good 15 min for my friend to join me as he parked. Had to wait that bar past reservation time and took forever to get a drink. Seemed like an inconvenience to bartender. Small bar area so really not excuse with two bartenders . Food was great. Pork belly was an excursion but even well done a little fatty for my taste--- but that is how it should be. No pork belly for me! Service was amazing. But for a price tag of over $500 for two people -- should have had valet. At that price tag wasn't blown away by the food--- a typical upscale steak house. The good news--- they have blue cheese stuffed olives for your martini! All in all it was great. But be aware of Providence is bustling that night night not be valet--- and small bar area with many of the hotel guests contesting the area.

What a great experience. The service was wonderful. The wine is actually very reasonably priced. The dry aged steak was very good. Very marbled and huge. The bernaise sauce was great with it. The green beans with apricots was interesting. Definitely not too sweet. The cauliflower steak was excellent. Loved the lentils.

Fleming's steakhouse visit on a Saturday early afternoon was a pleasant and expensive experience. Arrived for a 4:30 dinner reservation and we were seated right away. Our server was friendly and knowledgeable but seemed a bit unpolished for a premium restaurant. Wine options ranged from $36 per bottle to around $400 per bottle. We had a $48 bottle of red wine which was nice. Dinner consisted of wedge salad, filet mignon, scallops, Flemings potatoes, mushrooms, and Brussels sprouts. The filets were tender but not much flavor. The scallops were tender and flavorful, wedge salad was delicious. For dessert we had the olive oil cake that was surprisingly tasty. For most people I think Fleming's is ok for special occasions but not a regular dining destination

I enjoyed my meal here. The food was good. The service was attentive. I had to wait an hour for a seat, and it felt a little awkward being a single diner, but I had a good meal, and would recommend it. Particularly the filet mignon.

As business traveler by myself the staff made sure I was well attended to on a busy night. It was appreciated. The beet salad was delicious. And the Filet finished with Gorgonzola butter was not just good, it was perfectly done and spectacular! Totally enjoyed my experience.

Was staying in the Omni hotel in Providence for a mommy and me trip and this was a great experience. Rob is such an amazing and patient host/waiter. He offered such fun table side service and was knowledgeable about the entire menu. He also makes a MEAN lemon drop martini. Can't wait to come back. Had: -double breasted chicken (recommend entire, extremely tender) - brussels sprouts and bacon (so good!!!) - mac and cheese (very good) - lobster tail + caviar (pretty alright but can skip) - lemon drop (BOMB) - I also recommend the french bread and brie. Super great.

I'm not super impressed with this place. I honestly don't know what I paid $300 for. I dine out all the time. Places range in price. This place is overpriced, in my opinion. Also, don't order any lobster if it's out of season. It tasted so fishy I had to throw it away, and I LOVE lobster!!!! The service was good, though. I'll give them that.

We went there for my son's graduation dinner. I was looking forward to a great steak all week. My wife got the filet mignon and was extremely happy with it. My son and I both got the aged ribeye which came highly recommended by the server which sounded great because I normally love a good ribeye. We were both very disappointed. They were much fattier than I expected and the flavor was just ok. I expect much better than ok for a $72 steak. Honestly, I prefer the bone in ribeye at Texas Roadhouse for $29 and it has 2 sides with it. This is A la carte and you pay $12 per side and we still had quite a bit of the 2 side dishes left over and our waitress didn't offer a take home container, she just threw them away. The service was otherwise very good and have no complaints about the staff or the rest of the food. I was just very disappointed in the steaks. I doubt I would go back.

Not surprised this restaurant is only receiving two stars. They always have availability on OpenTable. I wanted Capital Grille but no slots. Too lazy to drive to Prime at Foxwoods, so we settled for Flemings. Don't settle ...with the amount of money we paid...not worth it. I ordered pork belly for an app and that was good except for the goat cheese grits. OOOf, potent! My Bf ordered a wedge salad and tot looked like a caprese salad instead with all that balsamic they poured over it. Both of our steaks lacked flavor And it was Not medium rare -- it was medium to medium well. I do not like sending back food whatsoever. Ever watched the movie "Waiting" with Ryan Reynolds? Watch it. Our shareable sides looked good but the potatoes had NO flavor either besides the cheese on top. Brussels sprouts ...we're deprived of seasonings as well. In the end, our server kept forgetting our espresso martinis that we ordered with no Baileys but it came with Baileys. Definitely one and done. So sad.

I am a little bit of a harsh critic when it comes to my meat. I ordered the tomahawk and I wouldn't say it was bad by any means, but it was just okay. It tasted like any other cut of meat. It was not as tender as I would have wanted it to be and there was more fat than usual. However, I ordered the banana bread dessert which was phenomenal and I would go back just for that and the drinks. The ambience was great and our waiter was extremely nice. He brought out samples of all the various sauces they had available with our steaks which I loved. It was my friend's birthday and the staff wrote her a birthday card. I thought was super thoughtful and went above and beyond what most restaurants would do. Overall I would recommend this place, I may have just caught them on an off night for steaks.

I like the ambiance old style steak house. Rob the bartender is great very personable good service. Crab cakes are light, crispy and full of crab, not breading . It is very pricy but expected from hotel restaurants.

All I can say the service was very good!! The app and sides 7 out of 10!! Which is good! However I got the 20 bone in rib could not be more disappointed. I have had much better bone in ribs at texas road house for a third of the price. It was a bad cut. No nice fat ring with meat around the eye, and the ring that was there was nothing but grizzle. As a group we decide we will not be back. I eat a ton and a lot of as I entertain customers a lot. Very sad what we received for that price

Love opd fashions by Rob!!! Had a great time and great drinks at Flemings. Thanks Rob!!

Wonderful experience (as always). Great place to spend our anniversary. The seafood tower was fresh and enjoyable. Our server David was very polite, knowledgeable and fun, made the evening fun. Love the ambiance of the classic wooden atmosphere.

The waiter was at our table a little too much. Commented on one of our conversations. The tomahawk steak was VERY fatty. For $135.00 it was a poor amount to lean steak. The appetizer had two small pieces of prosciutto. Could a had 4. The valet parking was a shit show. $9 which should have been complementy with my $300.00 meal. We had to go to the street to get the vehicle. Poor experience over all. Very disappointed.

OK...Last night??...It was like Saturday Night Live...My team of family, friends and All-Savants work colleagues attended a men's college basketball game at Providence College to watch one of our own, near and dear. You know what it is. :-) Sporty. Anyways, after the PC contest, 9 of us walked across the street to Fleming's Prime Steakhouse for good food, good company, and good hearty laughs... Magic. And, let me just say that I speak for all 9 of us when I share that the entire Providence Fleming's team made our night out memorable: From booking the reservation last weekend with Christina & Maria (friends call her "M!"), to a pleasant courtesy confirmation call on Friday from Diedra to the warm welcome and greeting from the front of house crew of Liz & Courtney & yes, M. when we entered the establishment. Magnificent. Seated by Christina, waited on by Hunter -- who was assisted by Lindsey, Rosa, Sydney & Hershel (friends call him "Hershey" ...gotta love it, right?) -- and periodically checked in on by "M" and the manager Steve. Service at its finest. Professional. We ordered Filet Mignon & Caesar Salad & Ribeye & Salmon Fillet & Cauliflower Mash & Sautéed Mushrooms & Creamed Spinach & on & on... Delicious. The icing on the cake might have been when the sous chef and the head chef checked in on us near the end of our dining experience. Impressive...Most impressive. In short, the night was epic, Above The Clouds...The food was delicious. And we were treated like welcomed, honored guests. Divine. Thank you Fleming's Prime Steakhouse in Providence, RI. Looking forward to seeing you and yours soon... Lastly, from the group: This Is The All-Savants Team Of 9. And we approve that message! Hope you all are chuckling some and laughing some and smiling because...#YourSmileDrivesUs!

They refused to seat me in the dining room unless I gave them my phone number. There is no reason they need that except to flood me with unwanted texts.

The food and service were exactly what you want in a classic expense account steakhouse. Matt, our waiter was attentive without hovering while other members of the service team played their roles to perfection. Steve, who I assume was the MOD stopped by the table to chat and that was appreciated. The ambiance needs an update. Had I just awoken from a coma, I would have thought Bush was still President, George HW, not W...

Just had lunch in Providence, SO glad we lucked out and got Rob (bartender) as our server! Rob made the entire experience, going over and above to make sure we had great wine, apps, meals and dessert. It is very clear that Rob enjoys his role and is all about the service experience. So rare a find, thank you!!

Ordered online. Was told food would be ready at 4:16pm. I arrived at 4:19pm and was told they were just finishing up my order. BS. I believe that they had not even started my order. They left me sitting at the front door where it was freezing. No apologies or follow up. After waiting 20 minutes I went to the desk to inquire if they had even started my order yet. "What's the name? Oh, I'll go check." No one came back. I asked again and was told the kitchen is backed up. We are now 30 minutes past the promised time. They do nothing for me but... they made sure the new employee had eaten. "Oh, you didn't need anything today? come on let's go get you something now." Here we are 36 minutes past the time my food was supposed to be ready they finally bring it out. "Oh just so you know our kitchen is closed from 3 to 4. " well, you know what that would've been good information to have on your website I would've known not to order anything at that time then. As being the only restaurant at this hotel, you would think they would go out of their way to make sure accurate information is on their website. To top it all off the food was only mediocre. The fries and burger were cold, the burger was over cooked and despite being told the bread was " fresh out of the oven" it was cold and stale and hard as a rock.

I loved. Will come back over & over. I love that it's in the hotel. I don't like that it closes at 10pm. lol but overall yessss. 10/10

Great service, everything else was disappointing, start to finish. Pork belly was a triangle of fat, almost pure fat. Calamari was fine but nothing special, salty fried crisps. The Aged Prime ribeye at $71 was served warm and overcooked as it was ordered rare... The filet was crusted and chewy... The strip was the best steak. Crafted cocktails were disappointing the Four Roses sour tasted like it was made with seawater. Dessert was fine. I've been to the location in Boston and had a fabulous meal but we won't be going back to this one.

Great spot for date night in Providence. The place was packed on a Saturday night. They provided complimentary champagne at the front while we waited for our table. For drinks, we got the Italian gin drink and a glass of wine. The gin drink was quite good, and spicy. They have a good selection of fine wines. For food, we got the bruschetta as appetizer. It came deconstructed, but tasted good, esp with the roasted garlic. For the entree, we split the NY Strip which was plenty of food for two people. The steak was perfectly cooked, and had great flavors. Got the sautéed mushrooms and roasted Brussel sprouts as sides, liked the former better. The service was bit slow. It a long time for the drinks to come. Also, our waiter didn't really check on us after our meal came and we were 2/3rd's done. Didn't get any of the butters that came along with the steak. We did get complimentary crème brûlée to make up for the service. Overall, good place for dinner though experience was not worth the price.

We chose to go to Flemings for a birthday, and it was a fantastic choice and a great dining experience. We had noted that we were dining for a birthday on our reservation. From the moment we walked in they started saying "happy birthday." There was also a card signed by the staff when we sat down at the table, and every staff member we encountered offered a birthday greeting. We ordered the burrata appetizer, which was fresh burrata cheese served over arugula with roasted tomatoes and garlic, and served with crostini pieces. It was really good and a nice size for 2-3 people to share. We asked the waiter for a moderately priced Cabernet wine suggestion, and he recommended the Tribute. It was a great choice, which we enjoyed and are looking to finishing the last glass soon. I ordered a petit filet, which at 8 oz. was more than enough. It was tender, flavored nicely and cooked as requested. My wife was looking at a fish dish and noticed the very interesting vegetarian option - an eggplant and chickpea croquet served with a small cauliflower steak. It was different, presented nicely and flavorful. (Sorry, we were enjoying the experience so much that I forgot to capture pictures.) We shared sautéed mushrooms as a side, and they were delish! We were too full for anything else, but we were pleasantly surprised when the waiter gave us four homemade chocolate truffles for my birthday! They were yummy and a perfect treat for later. When you're paying money for a higher-end restaurant, you not only expect great food, but a great dining experience. Fleming's did not disappoint!

So it's been a while since we visited Fleming's and I must say, it's been our loss. We were there on a recent Saturday evening and the place was hopping! Good to see and great fun people-watching! Nice lively atmosphere; a diverse mix of ages and ethnicities, from family get-togethers to date nights, and those dressed-to-kill and dressed-down. Our server was excellent, attentive, charming, and knowledgeable. We started off with some shared appetizers of crab cakes (full of crab meat, little breading, simply excellent), tuna ahi poke (very fresh and tasty), and a couple of salads - the Fleming's Salad (walnuts, cranberries, and tomatoes with a bright lemon vinaigrette) and a classic iceberg lettuce with generous crumbly blue cheese chunks. Both were very nice. I had a bone-in NY strip steak - well-seasoned with a nice crust, perfectly cooked (i like medium-rare), and deliciously minerally and meaty. My daughters had ribeyes and filet mignon which they said was very very good. My wife - the non-meat eater in our family - was very happy to see a real vegetarian entree on Fleming's menu: a cauliflower and portobello "steak". She plowed into that and enjoyed it greatly, especially the mushroom demi-glace which was very tasty and full of umami. Desserts were also well-executed: we shared an excellent cheesecake with strawberry and wine sauce; a creme brulee; and their chocolate "gooey butter" cake. The only items that were just okay (though serviceable) in our opinion were the sides: we had the Fleming's au gratin scalloped potatoes, sauteed mushrooms, and roasted asparagus. They were good - but not great. The steaks, apps, and desserts, however ... those were great!

The very best steak dinner my partner and myself have ever had! Will definitely be back!

Made the best last minute decision and went here for my 30th. By far one of the top restaurants I've visited. Service was outstanding. Food was 10/10 and the vibe was excellent

We had an outstanding dining experience! From the moment we sat down our server, Armone made sure that all of our needs were taken care of. He had great suggestions for appetizers as well as house specialties of the night. I chose off the restaurant week menu, the arugula & watermelon salad was refreshing and the filet was cooked to perfection. I would highly recommend Fleming's and we will definitely be back.

Great experience, we went for our anniversary and were treated great, Food was fantastic, had Dry aged Rib Eye and sea Bass, cooked perfectly. It was a perfect night out for our 39th anniversary, thank you

Can't say enough about this place. My wife told me I never need to ask her where she wants to go eat for her birthday or our anniversary!

I am a fan of Fleming's. They are a good steakhouse. I went for Restaurant week and I had the 3 course meal and it was good. Not outstanding (like I used to remember Fleming's being many years ago), but good. My filet mignon, even though I asked for medium rare, it came medium...The flavors were nice the meat was cooked all the way through. The market salad was very fresh with lots of strawberries and fresh veggies. Love their oven baked bread and the spreads they give you. I also loved the olive oil cake, it was very tasty, a bit denser than a regular pound cake, but very nice. Check it out. Not a bad experience for a nice steak or any other food you might want to eat.

Great stake house. It was quite Thursday at 8pm. Seated at a nice private booth. Quick service. Nice selection of wine & cocktails. Al la cart menu. Plentiful portions. The bone in prime stake was cooked to perfection (medium rare) and the flavor & tenderness was worth the price. The brussels sprouts had a generous amount of bacon and were cooked exceptionally. Typical baked potato with loaded ingredients. Matt our waiter was very attentive and made great suggestions for wine, main course, appetizers & dessert. Very good stake house.

Went here for a college graduation party and it was amazing! They gave our graduates a card and sparklers on the dessert! Our waiter, Matt was knowledgeable, energetic, and fun! Highly recommended for a great dinner and great service. Try their special scalloped potatoes!!!

Amazing food, service, and ambiance as usual. It's our go to place for a nice dinner.