Fleming’s Prime Steakhouse & Wine Bar

Fleming’s was hands-down one of the best steakhouse experiences I’ve had in a very long time. The steak was absolutely unforgettable — cooked to perfection, full of flavor, and the kind of meal I’ll be thinking about for a long time. From the moment we sat down, the experience was top-notch. The hot bread they brought out to start was incredible — fresh, warm, and served with a rich Cabernet onion–infused butter that was out of this world. It set the tone for an exceptional meal. Our server, David, and his brother made the evening even more enjoyable. They were incredibly knowledgeable about the different cuts of meat and walked us through an impressive wine selection that perfectly complemented our meal. Their genuine passion for great food and service really stood out. Everything from the ambiance to the attention to detail made this a top-tier dining experience. Fleming’s is definitely a place I’m already looking forward to returning to — next time, I’ll be bringing friends so they can see what they’ve been missing.

We’ve been coming to Flemings for a couple of decades. The last time was several years ago and we remember having awful service, so we were never in a rush to return. However, we figured we’d give it another try to celebrate our anniversary dinner. And it did not disappoint! Everything was stellar (minus the wedge salad, as it was your average wedge, nothing to write home about). The maitake mushrooms are a must- lightly battered and deep fried with aioli and fried basil. The classic Flemings potatoes were delicious per usual, and our steak experience was melt-in-your-mouth and cooked to perfection (medium rare for both ribeye & filet mignon). We skipped the standard steakhouse dessert offerings and made our way to Extraordinary Desserts for our after dinner treats. The service was on point, courtesy provided by our server Robert, who also fancied us with complimentary champagne to toast our anniversary. Thank you, Flemings!

A place that radiates luxury, bespoke style, and a sense of timelessness. We were treated well, and as far as I could tell, the food was quite good. Not cheap, but then again it's one of those once a decade experiences.

It was so good that i started eating before taking any pics. I ordered medium rare filet and it was cooked to perfection! Everything was delicious. The service was great! Would definitely come back!

Consistent excellent food and service for my 15 years of eating here. David was our server that evening and was very attentive and knowledgeable about everything on the menu.

A nice steakhouse in downtown San Diego. We came here for my brother’s birthday. The service is really amazing and the atmosphere is pretty nice, too. The server was outgoing, knowledgeable, and a great conversationalist. The food was pretty good. The cooks were slightly off on all the steaks ordered, though. Not a huge deal, but I expected exactness from a high-end steakhouse. The sides were all super tasty—loved the Fleming’s potatoes, burrata salad, and spinach. The espresso martini was pretty good too. The main courses were good, but not incredible or necessarily giving off anything that would elevate them beyond a general steakhouse’s mains. For something pricey, I usually hope it will be great enough to remain memorable for quite some time. In any case, great sides, pretty good steaks, nice chicken, and good cocktails. Very memorable service.

Flemings prime steak house is always fantastic We had a 7 pm reservation and were seated early Our waitress T was very friendly, professional and answered all questions we had regarding the menu options New York steak was amazing melt in your mouth! The calamari was some of the best I have ever had Flemings potatoes were also a hit! The bar makes great drinks, I recommend the whiskey sour My family will definitely be making it back to Flemings soon. Again, great atmosphere, professional staff and amazing food.

We came here on a Saturday. Valet is only $25. We ordered the Flemings salad, colossal shrimp cocktail, crab cakes, Prime dry aged ribeye, the North Atlantic lobster chipotle cheddar Mac & cheese and crème brûlée . We loved everything!!! Especially the Mac & cheese. The salad was great, loved the walnuts. The shrimp cocktail was pretty good, it’s kind of hard to mess that up. The ribeye was cooked perfectly. And we never skip a chance to have crème brûlée. Our waiter was wonderful. We will most definitely be back!!

Our party of 4 came here for Tomahawk Tuesday and we were stuffed! The deal is pretty good: $150 for 2 people and it includes 2 salads, 2 sides, 2 desserts, and either the 35oz Tomahawk OR the Sliced Porterhouse (6oz Filet Mignon + 28oz bone-in New York Strip). They also offered a complimentary basket of warm and soft bread with 2 kinds of spread. Our table ordered: -Salads: Wedge Salad (my favorite), Caesar salad, Fleming's Salad -35oz Tomahawk: comes pre-cut. This was so tasty, cooked to perfection, and was actually pretty filling between the 2 of us! -Sides: Brussel Sprouts (perfectly crispy), Fleming's Potatoes (cheesy and good), Sauteed Mushrooms, Chipotle Cheddar Mac and Cheese (creamy and delicious) -Desserts: Carrot Cake, Chocolate Lava Cake, Creme Brûlée-- everything tasted great but by the time dessert came, we were pretty stuffed. -A bottle of Cosentino Zinfandel ($60): perfect taste with our meal Service: Mark was our server and he was attentive, efficient, helpful, and personable! Food didn't take as long, considering our table ordered 2 Tomahawks. Parking: It's in downtown so be prepared to walk a few blocks to find street parking. We ended up parking at a paid lot for $10 a couple of blocks down. They also offer valet. Overall: Fantastic experience and deal with the Tomahawk Tuesday! Excellent service and great food. We were not disappointed and I'd come back again for this deal!

I don't know why this place has such a high rating. Its average at best. Went here last night for our anniversary dinner. They did decorate the table for us and that was nice. Our waiter was ok. He wasn't rude or anything but just low energy. The waiter that was serving the table next to us was way more enthusiastic. Anyway on to the food.. We had the calamari and the wedge salad. The calamari was tasty and so was the salad. For my entree I got the Chilean Seabass. It was really flavorful, but not the best I have tasted. Hubby had the Ribeye. It was cooked perfectly and juicy, however it lacked flavor. It was just missing some seasoning in my opinion. Also had the lobster mashed potatoes. They were nice and hot and full of lobster, but they were also missing something. Maybe some salt and pepper would have done the trick. The wine we had was good and the salted caramel espresso martini was probably one of the best I have tasted. They dont give complementary anniversary dessert so that was a bummer. They did however give us a box of truffles so that was ok I guess. Flemings has been on my list of steak houses to try so I was really looking forward to my meal here. I was just really disappointed and underwhelmed. There are far better steak houses in my opinion. Flemings is a one and done for me. Edit: I just looked thru the other reviews and just 18 days ago a couple was given complementary desert AND champagne for their anniversary! So clearly they just weren't giving complementary dessert to US! I can only wonder if our race had something to do with this and the waiters overall vibe. Changing my rating to 2 stars.

My girlfriend and I came here on a reservation for our two year anniversary. First impression when we stepped into the restaurant was that it was beautiful. The setting was dimly lit with carefully arranged overhead lighting which made for a very intimate dining experience. We were kindly greeted by the staff whom congratulated us on our anniversary and led us to our table after a short 5 minute wait. The table was beautiful set up with a card commemorating our special occasion with red hearts sprinkled around the tables. We were flattered and appreciated this gesture; it set a very nice mood for the rest of the dinner. Michael was patient with us as we asked him about several dishes and about his recommendation. We had also asked him about the $150 steak house dinner for two that was advertised on an Instagram ad which was how we had originally found this restaurant. He kindly let us know that it was only available on Tuesdays which I had not realized as it was not very well advertised, but nonetheless we were optimistic and looking forward to a wonderful dinner. We ended up deciding on ordering the following items: Non-Alcoholic Daiquiri- Sweet but not too sweet, citrussy, refreshing, mild bitterness. This "fruity mocktail" as our server called it, was the only non-alcoholic option that wasn't water or soda. Pineapple juice seemed to be a very big part of the flavor with strawberry as a secondary and less dominant taste. The drink was topped with chunks of strawberry and it was overall a pleasant and refreshing drink to have. I'd recommend maybe sharing one between two people if you're looking for something fun to sip on and don't drink alcohol. Complementary Bread- Warm, fresh, soft, perfect. The bread itself tasted amazing with a subtle hint of butter and salt. Its thin crust broke easily to reveal soft steamy interior which excited us. It acted as a perfect carrier for the two spreads that was provided alongside the bread; one of which was just butter, and the other was an herb-y compound butter spread which I loved. French Onion Soup- Flavor-dense, savory, salty. This soup was tasty and is a great option to share for two. The onions were caramelized very well and they were so tender and sweet. The soup was honestly a bit too salty but if that happens, I'd recommend dipping some of the complementary bread to help balance it out a bit. Beef Carpaccio: Tasty, unique, variety of textures, quick bites. The carpaccio had a combination of crunchy, chewy, creamy, and tenderness. There are so many different tastes and textures with this dish it is a very unique eating experience. The capers were a nice touch also. Roasted Broccolini: Snappy. There isn't much to be said about the Broccolini. It was tasty and roasted well. It wasnt overly roasted so it was limp and it wasn't so raw where it was crunchy. Admittedly it could've used a bit more salt. Be careful of the peppers, they were a little hot. Chipotle Cheddar Mac & Cheese: Creamy, milky, rich, heavy. The Mac and Cheese was so tasty and was very fun to eat alongside the steak. The toasted bread crumbs layered above the mac and cheese was a nice contrast to the soft and creamy texture of the rest of the dish. The flavor was on point and it didn't feel overly milky so it was very much palatable. 28oz Bone-In New York Strip: Juicy, tough. The steak was nice and thick and the sear was decent. There was enough for two to share and I generally am a big eater. This and a smaller side like the broccolini or mac and cheese are a perfect main entree to share for two. The steak was definitely on the rare end despite requesting medium-rare and the sear could be done better as the crust was scant. Considering this is a steakhouse, I would've expected a bit more for spending almost $100 on a New York Strip. -- Truffle Poached Lobster "Over-the-top": The lobster was tender and tasty. Unfortunately, I would not recommend ordering this as it feels very much overpriced for what you get. It can be divided into two bites and doesn't really add much to the steak. Creme Brulee: Creamy, crispy, sweet. The creme brulee had an absolutely beautiful crust on top which was topped with some fruits that added some nice heterogeneity to an otherwise homogeneous tasting and textured item. This was a delicious dessert to end the night with and I would recommend it if you're looking for a sweet treat. Overall, the experience was amazing. The server and staff were respectful, patient, and kind and fun to interact with. The environment made for a very special and intimate dining experience. Most of the sides and dishes were very tasty but the steak was underwhelming and left for more to be desired which isn't a very good thing for a steak house. Overall, I'd recommend this place and would suggest maybe being more picky with the steak than I was if that is something that matters very much to you.

Came here for dinner with a few friends for their 2 person for $150. The staff were welcoming and attentive. The ambiance was laid back as we are in San Diego but many people do dress up at the place. On to the food, we ordered the tomahawk deal and the porterhouse deal. The sides chosen were 2 lobster Mac and cheese, Brussel sprouts and mash potatoes. Mike the server was extremely helpful especially when we were deciding on the dessert. The reason why the place wasn't 5 stars was because the tomahawk looked a bit small to share between two people. There were a total of about 5 slices that was shared between the two of us. While the porterhouse, was substantially more along. I wish I had taken a photo of the porterhouse steak to compare the two. The side dishes were great although of course everything felt heavy as of course it was a rich meal. The dessert was delicious although I don't have much of a sweet tooth. The lava cake had to be ordered ahead of time as it takes 18 minutes or so to bake. The meal overall was good but the portion felt off.

This was our second Fleming's visit in about 12 years - not because we don't enjoy the food, but because we just aren't often near one. This review is for the bar area only - we didn't have a dinner plan, and just decided to hop in for a couple of drinks and an app - maybe a nice steak dinner for two. Now admittedly, we were dressed like Padres fans, and not "fancy" - but it's 2024, I think the idea of dressing to the nines to eat is kind of outdated? Especially so close to a ballpark. I only included this info because I think it might have been a factor; but regardless - the person serving us could not have cared less about the experience people were getting at the bar. The drinks were amazing - I ordered the manhattan and hubs had a hybrid whiskey sour, the food we ordered - crab cakes and the bread on the house; with onion/garlic butter and champagne Brie butter were phenomenal. The service from the kitchen was 5/5, and the gal behind the bar making our drinks was clearly the star of the show. The bartender? How do I say he should kick rocks and find another place to hold court with his friends? Oh, I just did. We sat at the bar for a solid ten mins, while he and a couple chatted about all the things THEM. We were getting ready to leave when he "noticed us".... And I don't normally bring up race but the white couple next to us (his friends), along with the solo diner (a white male) got 5 star service. My mixed race husband and I, along with his fellow bartender who was POC and he kept referring to as his "bar back", not so much. It was a phenomenal and weird display of white privilege that gave me the "ick" so horrificly bad that I felt we needed to go elsewhere for dinner. I don't think his schtick was intentional- but it was just tone deaf enough that I didn't care to see more of it. We are polite and friendly people in public, so we just left, mostly because hubs hates when I notice he's being treated differently. I'm sure if I had talked to management, everything would have been "handled" and made nice - but I will also note that the real customer experience is often one you don't hear about, because you just lost the customer instead. Anyhow, here are pics of the parts we did enjoy. Drinks made by the "bar back".

A bit disappointed honestly. Some key details that used to bring me here are gone. We came for a Mother's Day luncheon on Saturday before, we did not feel special nor wished a Happy Mother's Day. I brought a guest who had never dined here and I feel the prices we paid were not justified by the usual level of customer service. In the past, the manager would address me by name and it seemed like he would be happy to see us again. My steak was excellent, bread excellent, dessert excellent, crab legs were ok, salad not sufficiently dressed, and refills of our beverages had to be requested. There was a large party in the back, and the rest of the restaurant was average busy. My friend liked her pasta but took half home. Not the usual Flemings experience

I placed an order for pick up, so this review is mostly for the food. Walking into the restaurant, the ambiance is intimate and warm and the staff is friendly. I ordered the prime burger and the chocolate gooey butter cake. The burger was ok. I asked for no tomatoes and that request was ignored, but tomatoes aren't overpowering so I was able to pick them out. The burger seemed like a normal burger you'd get at a steakhouse. There was nothing innovative about it, but it was cooked perfectly. Also, I didn't receive a lot of fries, but from what I did receive they were nicely seasoned. The butter cake that I paid almost $18 for (on DoorDash) was very small. The flavors and texture were great, so it was somewhat worth the price, but it may be too rich for others. I love trying new restaurants and I don't regret this meal, but if I return I'd try something else.

Word of advice: If you're visiting Fleming's for their Taste For Twosday, come in hungry. At first, we started with the complementary bread and two flavors of butters. One was something champagn, and the other was Cabernet something ( I apologize for not remembering the details, and both were very flavorful that I couldn't pick a favorite. Now for the main 3 courses, first you get the 2 salads which I picked the Caesar salad and my husband picked the Fleming salad. The Caesar salad was a very good light start, i liked the it wasn't drenched in dressing. My husband did enjoy his Flemings Salad, but I didn't get to try it. Then, onto the second course, the 35OZ prime Tomahawk cooked to a perfect medium, and you get 2 sides of your choice. We picked the Lobster Chipotle Cheddar Mac and Cheese, which was a very great pick and the Roasted Asparagus (for the balance). We also ended up adding a side of brussel sprouts. Lastly, comes the dessert. I didn't even get to hear their full dessert menu because the moment I heard a lava cake, I knew I had to have it, and that was the cherry on the top of this dinner. Mike, our waiter, who btw was very nice and attentive, also recommended the Creme Brulee. and his suggestion was on point, crunchy on the outside, and creamy on the inside. We ended our night for a food coma that was very well worth it.

Flemings has my favorite steak! I visited this past Sunday evening for dinner. I've been to the Rancho Cucamonga location as well and I've received consistent service. Although I order my best will fine, it's delicious. They butterfly but it and it's so tender and juicy but still has that sear. Honestly I think it's worth the price... Also ask for extra whipped cream with your dessert, it's house made and delicious! I can't wait to go back.

We had dinner at Fleming's to celebrate my new job, it was a great experience! I made the reservation via OpenTable and got to choose "promotion" as the occasion and when we arrived they had a card and confetti on the table, it was so cute! Robert T. was our server and he was amazing! We were first sitting in a small section alone, but another party joined soon after we arrived and they were very loud so Robert came and asked if we wanted to move to a more quiet area, which was so considerate of him! He was attentive the entire time. Food was amazing! We got the Tomahawk Tuesday special and loved all of it! Right before dessert, Robert brought over complimentary champagne for my husband and I to celebrate my new job which was so thoughtful! I highly recommend checking out Fleming's for your next celebration!

A nice steakhouse in downtown San Diego. We came here for my brother's birthday. The service is really amazing and the atmosphere is pretty nice, too. The server was outgoing, knowledgeable, and a great conversationalist. The food was pretty good. The cooks were slightly off on all the steaks ordered, though. Not a huge deal, but I expected exactness from a high-end steakhouse. The sides were all super tasty--loved the Fleming's potatoes, burrata salad, and spinach. The espresso martini was pretty good too. The main courses were good, but not incredible or necessarily giving off anything that would elevate them beyond a general steakhouse's mains. For something pricey, I usually hope it will be great enough to remain memorable for quite some time. In any case, great sides, pretty good steaks, nice chicken, and good cocktails. Very memorable service.

I'm never disappointed with Fleming's. It's my favorite steak spot that I've tried! We ubered to this location so we didn't have to deal with parking on a Friday night. It was definitely packed so I recommend making reservations. My partner and I came here to celebrate our anniversary and they had the table decorated with a little card and hearts, it was so cute! The service was fantastic and everyone was so friendly and warm when we walked in. I definitely recommend giving this place a try if you haven't already. Food/drink review: Blueberry lemon drop: (5/5) my favorite cocktail on the menu. I'm not a vodka person, but this drink in my exception. California jam jar: (3/5) it was tasty, but didn't really live up to the name. We thought it'd be a little sweeter. Main filet cooked medium: (10/5) lawddd. It was delicious. Cooked and seasoned to perfection. It was done without 10 minutes. Prime bone in ribeye cooked medium: (10/5) I love a good marble on my steak. It was cooked perfectly and omg so juicy and flavorful. You can't go wrong. It's also HUGE so you can share or take it home for yummy steak and egg breakfast the next day! Mashed potatoes: (5/5) they were actually delicious. Super creamy and flavorful. I ordered a little peppercorn sauce on the side and put some on my potatoes and it was bomb. Brussel sprouts: (5/5) these are some of my all time favorites. The crisp, flavor, and bacon bits really make this side dish.

Our go to for THE best steaks. We tried a popular steak place in Little Italy and were so disappointed. The service and quality of food has yet to be matched. It's just consistently delicious and well prepared and presented. The restaurant is classy and quiet. There's valet and street parking.

The food was good, the lava cake was okay, a little bit less sweet than expected. Overall a 4. The service was very on task & kind. Josh cared to ask my table if everything was fine or alright 4.5. The ambience is formal. Total is a 4.3 so basically a 4.5.

After Comic-Con, I was ready for some dinner...what better way to end the night at this high-end posh restaurant that I happen to stumbled across; which by the way, is not too far from the Convention Center. I was in cosplay and didn't care. The staff were welcoming...I guess they were pleased to see me in cosplay. Right away, I noticed the bar wasn't too busy so I decided to sit there. The dim lighting inside set the mellow mood. The bartender was on it and his recommendations were on point. I was not disappointed. I had a lovely dinner! :-)

My fiancé and I dined here last night for our 4-year dating anniversary. We both had never been here. We had a reservation and did not wait long to be seated. They had asked if we were celebrating anything and when they learned it was our anniversary, they took a couple extra minutes setting up some tasteful heart confetti and a card for us. It was very sweet! Jason ("call me the old English guy") was our waiter and he was fantastic. Funny, efficient, thoughtful, warm, happy to make recommendations, and knew the menu well. We ordered a petite filet mignon (medium), a dry aged ribeye (medium rare), the asparagus, the mashed potatoes, a glass of wine, and a Titos and soda. All items were 5/5 stars. The steaks, especially the ribeye, were perfectly cooked and hot. At the end we were too full for dessert, but Jason sent us off with some yummy, chocolate truffles. Thank you to the Fleming's host/wait/server staff, and a special thank you to Jason! You made our night special.

Flemings never disappoints! Great service and food. First time and the Gaslamp location. Great location definitely will be back.

Took my son to Fleming's for his birthday. Prior to us sitting down they set up a Birthday card with a bit of glitter. Dinner was amazing. Started with a wedge and French onion soup. All meat was cooked perfectly. Sides were delicious. Overall we had a beautiful dinner for my special guy on his bday. Customer service was A++. Thank you

Came here for dinner with coworkers. Was really excited to finally try this place out - it surprised me, though. To start, was a bit disappointed at the selection of alcohol used in cocktails. Too-shelf prices, Tito's and Absolut vodka? Really? Also, for a wine bar, the selection of wines was really underwhelming. Bottles available at Target and any available grocery store. Nothing special or unique. Food: this is what I came for, and I was bummed that the steak I ordered medium-rare was overcooked to medium well. For a steakhouse, and a $50+ filet mignon, I don't think that this is an acceptable oversight. The tomato basil burrata soup tasted like a marinara sauce that belonged on a pizza or pasta. They were very stingy with bread. The potatoes and asparagus were decent. The desserts were very good and dense. Not sure if I'd give this place another shot, since I've been to many better steakhouses at the same price point. Flemings didn't meet the bar, unfortunately.

I do love a find steak house. A nice linen table cloth. Good service. The makings of a solid date or special event. Flemings is my secret weapon in my back pocket, when I need to get out of the dog house or have to impress. The petit filet is my go to. With a full bodied red. Crème brûlée to finish it off :) And, make a reservation, always.

Fleming's never disappoints! This is a fun location right downtown, very convenient if you're anywhere near the convention center or The Gaslamp District. The staff is really wonderful and they take great care of you. The food is always on point and they bend over backwards to fix anything that isn't perfect. The corporate standards of service and the menu are enjoyably high and this location executes it all very well. Certainly not an inexpensive option but the prices are fair because the quality is top notch and worth it for sure. If you've never been, it's very "classic American steakhouse" with a terrific bar and wine menu. Maybe it's just because it's San Diego, but I'm always surprised at how casual some people are who go here. Some people get really dressed up and it's a full mix and good for any occasion, but it's definitely a "nicer place". They have a valet which is nice, especially being downtown. Be aware if there's a baseball game at PetCo Park or events downtown, especially if you have a reservation to make, because traffic and the area can get busy. Don't come here without trying the Fleming's Potatoes! There's a nice park across the street so you can walk them off.

Had a very lovely dinner at flemings on a friday evening during 4th of july weekend. It was actually a very peaceful experience with surprisingly no wait on a friday night. We arrived with no reservations. Upon arrival they had to clean up a table for us and we were seated promptly. Our server was very pleasant and helpful with menu recommendations. She was also very accommodating when the steak we ordered wasn't prepared exactly how we wanted it. Very sweet and attentive- im sad i forgot her name but service was on point! To start we ordered the sweet chili calamari and a wedge salad - yum! For my main dish i ordered the miso glazed chilean sea bass. Also sooo delish! Everything we ordered was amazing and did not disappoint.

Tried out dinner tonight at Flemings for the first time, and left pretty disappointed. We hardly deviate from our usual steakhouse (Ruth's Chris) but changed it up based on the reviews here. We were greeted and seated upon arrival and our table was set beautifully (we were celebrating our Anniversary and my job promotion). Ordered the Main Filet Mignon, with the Fleming Potatoes and Brussel Sprouts. I ordered my filet Medium, and the first steak came out well done, so the server took it back and promptly brought back another steak. Unfortunately, this one was very medium rare and I chose to just eat it because at this point I was starving. The steak flavor was lackluster, although presentation was nice, I've had better steaks at home. The sides weren't very good (just my personal opinion). $300 for food we couldn't bring ourselves to finish - a shame. I will say service was great, our server was attentive and kind. I really wanted to love this place - but can't recommend or justify the price tag for mediocre food. Will stick to Ruth's Chris for flavorful steaks.

Wonderful place! Excellent steak! By far the best steak for tenderness, flavor and juiciness by far! Wonderfully delicious! I had the bone in rib eye and a baked potato. So delicious! The ambiance is wonderful too! Nicely decorated and very plush! The service is impeccable! Please see the pictures below! We will be back!!!

Starting warm bread with cream brie and smoked cheddar with thyme is soo good. Bone in rib eye is excellent, tender, flavorful. Nicely marbled. Highly recommended! Flemings potatoes ok, bread is better. Great attentive service. Classy ambience.

It's our special day! Celebrating our 39th wedding anniversary and Fleming's delivered! Service is very important to me and combined with a personal touch then you are rated #1 to me and that's what we received! Michael our server was so attentive and courteous! Food was to the point and presented nicely! Ambiance was great! Restaurant manager checked on us a few times to ensure everything was great and it was! Pricey but well worth it!

Always a great experience here. The food is delicious the service is excellent. Came to dinner for our anniversary and they treated us very well, really appreciate the extra touches, such as the private booth, a happy anniversary card waiting at our table, and the complimentary champagne.

By far my favorite Flemings location is on K Street. There is just no better plan than to hit a Padre game and end up here. Yes, it's a little higher in price range but well worth it. Do what we do, have a nice glass of wine and split a filet, and cease salad. The perfect end to our evening. The steak was perfection. Plus the service is always top-notch, and shout out to our mixologist, Theresa. Make sure to join their rewards program.

I was so impressed by the quality and flavor of the food! I tried their ribeye, lobster bisque, truffle lobster tail, shrimp, and carpaccio! Everything was amazing! It's a bit more casual than I expected inside, which classic/older interior. Service-wise, our server was average. Nothing stood out to me (not a good or bad thing!) Parking is a bit annoying. They have valet which was $10 or $20 (I can't remember). Our car was near the front, but we still had to walk there. They ended up not driving it up, which I thought was strange considering they were valet.

Another pleasant experience at Fleming's. Good service, good food, good atmosphere. Delicious scallops.

This Anniversary Dinner was outta this world Bomb!!!! Everything is top notch!! 2x Cesar salads with crispy prosciutto and capers Loaded baked potato and lobster Chipotle Mac and cheese 28oz prime new York strip 6oz filet mignon And 2 desserts that we are too full to eat now, in a bag!! To go!! And the cutest Lil box of truffles as a anniversary gift Excellent exceptional service thanks David!!! Exceptional service and food, it was our first time, for our 10th anniversary, we are not fancy and this was a huge splurge for us that we saved for, but man was it worth it. In every aspect from our greeting at the door, to the truffles we got as a little gift ty. David, we were beyond impressed with your service, attention to detail, friendly attitude and professionalism in making our night special and one to remember

Elegant, high-end, posh spot for a quality dinner experience. My friend invited me as his plus one to his work dinner. His company was in town for a few days. I don't think I would have gone here on my own accord because of the price tag ($$$$). It was truly an amazing experience. Everything we ordered was freshly served and prepared. Service was on par and checked on us regularly. We ordered the Seafood tower alongside other apps, (tower came with ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle) I ordered the seabass, and my friend ordered the tomahawk steak. Wow, the steak was a game changer! If you are trying to impress your date with a fine-dining experience with quality food, I highly recommend Flemings. OR if you are a steak lover and want to spend a pretty penny to treat yourself.

A wonderful birthday dinner. Tenderloin was delicious and baked potato divine. The lava cake was A-MA-ZING! Enjoyed the privacy and quiet of the booth setting, even though the place was packed.

I planned a surprise birthday dinner at Fleming's for my brother, and the whole family was absolutely blown away by how attentive the chefs and waiters were. The table was decorated with a birthday card, some chocolates, and decorative sprinkles. It was just so thoughtful, and the dim lit atmosphere just made things feel calm and cozy. My brother is a voracious, steak lover, so I was delighted when I found Flemings close by to our Airbnb. Everything from the appetizers to the main entrées and desserts, were spot on. There was so much attention to detail with the layering of flavors, textures, and aesthetics. I have never had a better lobster! If you are dining for two and not crazy hungry, I recommend you order the combination plate with the filet mignon and lobster. You get a side salad, a meal, and dessert. This was the highlight of our SD trip.

One of the best dining experiences we've ever had! We scheduled our reservation online and selected Anniversary for our 'special occasion'. Our table had heart decor and a card laid out for us, it was so cute! Keep in mind, this place is EXPENSIVE and everything is a la cart. We got the 35 oz Tomahawk to share (they can precut it for you), Sweet Chili Calamari, Smoked Gouda Mac n Cheese with Lobster, and Asparagus. Everything was cooked perfectly, came out FAST! We even received complimentary Champagne and Truffles before they brought us our check. The entire staff was amazing! From our waiter to the man who cleared our dishes lol Never felt out of place (because fancy isnt our thing!), never felt rushed. Everything was perfect.

I had dinner at Fleming's restaurant Llego in San Diego, California, and the experience was mixed. The service provided by the bartenders was okay, but we didn't feel like the main focus. The food was decent, a seven out of 10. However, the biggest issue was the uncomfortably hot temperature in the restaurant, leaving my wife and I sweating throughout the entire meal. Despite spending a lot of money, we couldn't fully enjoy the evening. We visit every 2 to 3 years, and this visit was disappointing due to the lack of effort to cool the place off.

Flemings is my go-to steakhouse for an exquisite dining experience. Jason, the server, consistently ensures impeccable service. The ambiance with linen tablecloths sets the stage for a perfect date or special event. My secret weapon for getting out of the dog house or making a lasting impression, Flemings delivers with a superb petit filet paired with a full-bodied red. The delightful Crème brûlée is the perfect finish. Always make a reservation to guarantee a memorable dining experience.

12-22-22 - Late Post. Celebrated the holidays with friends here. The place was busy but the service and the amount of time for the food to come out was not affected at all. The staff was very attentive. I ordered the ribeye steak and we ordered mushrooms and macaroni and cheese to share. I also had a drink (mule something) , it was good, but was strong and I am a light weight, so I couldn't even finish it. Unfortunately didn't have enough time to have dessert but everything we had was sooo delicious and the ribeye was perfection. Highly recommend!

Fleming's truly knows make a meal look stunning. However, we were a bit disappointed in the execution of some dishes and we were left unattended for some time. Parking was quite difficult, especially being close to the Padres game. Might have to bite the bullet and pay for parking on a Tuesday evening. Highly recommend making a reservation as they were packed during dinner time. They had seasonal specials such as Filets of Fall and A Taste for Twosdays in which I opted in for the latter. My group also received a card and box of chocolates in celebration of our anniversary. The Taste for Twosday was $145 for a "three course" dinner although I would have considered as four courses given the bread and salad. Each participant would select one dish from each section: starter, entree, side, and dessert. =STARTER= We were given a bread roll to share with two different butters. The bread itself was warm and crusty. One whipped butter was salty and classic, while the other was sweet, cinnamon focused, and fall like inspired. *Fleming's Salad: lackluster. The iceberg base diluted any flavor from the lemon vinaigrette. The walnuts and cranberries tasted store bought and the salad was predominantly stalk. *Wedge Salad: creamy and the superior salad. Warning, must love blue cheese to enjoy this. *California Jam Jar: a cocktail that focused more on the vodka than the refreshing notes of citrus and basil. Besides the strawberry on top and basil, there wasn't a fruity or herby element to the drink. Needed some macerated strawberries and basil to make the cocktail true to its name. =ENTREE= We had a choice of tomahawk to share or the chef's reserve, which included NY strip and filet mignon. *Tomahawk: excellent 35 oz prime tomahawk steak that was cooked to medium rare. Nice bite and chew. Juicy with intense beefy flavor. However we weren't given any of their signature butters on the side. =SIDES= Had 11 sides to pick from, in which we selected mashed potatoes and crispy brussels sprouts. *Mashed Potatoes: thick, buttery and creamy. This side along could have satiated two people. Transported home well as takeout. *Brussel Sprouts: very bland. Loved the crispiness and charred flavor but this side desperately needed salt and acidity. A "cleaner" and lighter taste that wasn't memorable. =DESSERTS= If ordering their chocolate gooey butter cake, make sure to place the request 15 minutes before you're ready because it does take some time to prepare. *Chocolate Gooey Butter Cake: rich and decadent. Best lava cake I've had. Soft, salty cake exterior with an oozing, chocolate center. Came with two scoops of vanilla ice cream and pistachio crisps. While I liked the pistachio flavoring, it was too sweet. The ice cream was icy and needed to be more fragrant. *Creme Brulee: the dish was thin so the ratio of sugar crust to custard was nearly 1:1. Would have benefitted from a deeper dish and this dessert was lackluster compared to its extravagant chocolate alternative. In regards to service, we were well taken care with finished plates but our cups of water were constantly empty. We had to specifically ask for refills and drinks in general weren't attended considering my cocktail wasn't taken away when done. Overall, I found the $145 price tag to be reasonable given the abundance of food and this would be a pleasant outing for significant events. However, there are so many great venues in SD to celebrate at, and I found those alternatives to have more memorable starters, cocktails and sides. Upon any return, I would just get the butter cake and leave content.

Took my boyfriend to Flemings for his 30th birthday and they went above and beyond for us. Where we were seated, the table was decorated with confetti and a birthday card. What a way to start off the night! The drinks we had were also very delicious and beautifully garnished. Now, the food... All I can say is go see for yourself and you won't be disappointed.

Came here for dinner on Tuesday for their special. For $145 it didn't disappoint. Service by Raffi was stellar. Steak came out perfectly and delicious. Sides were all good. The desserts were just okay but everything else was above par so not that big a deal.

We celebrated our 12th wedding anniversary at Flemings for dinner. Wow! 11/10 for us. They are running a Surf and Turf on Sunday which includes a salad of your choice (We both chose the cesar salad which we loved. The crispy prosciutto added a nice crunch), Petit or Main Filet (The Main Filet is $6 more) and lobster tail. We both chose the main filet and added sides for additional cost, the chipotle mac and cheese and Flemings potatoes (au gratin). You also get dessert and the above for about $80 each minus the sides that were extra. Dinner was delicious. Steaks melted in your mouth and cooked perfectly to how we wanted. Drinks were delicious too! We tried the old fashioned and blueberry lemon drip. Our table was decorated with heart confetti & a beautiful card. Our server Hector's service was A++. They provided delicious champagne & chocolates to enjoy that were complimentary. I cannot say enough threat things about Flemings. Will be going back!

It was unfortunately underwhelming, especially for the price. Service was okay, it feels forced since it's fine dining. I've had better steak, mashed potatoes were not good but the Brussels sprouts were. The lava cake wasn't sweet enough for me. The ambiance didn't capture my attention either. Valet parking is available for $25 or minimal street parking if you're lucky. I used Uber since we were staying at a hotel down the street. Overall disappointing honestly.

Amazing food. Great service. The ambiance is romantic and business. The cheese cake is a must try. The Tomahawk Tuesday is my go to. The food has never been disappointing and I've eaten at flemings many times. The lobster bisque soup is super flavorful. The wedge salad is refreshing. Whatever steak you get make it Oscar style I promise you you will not regret it.

One of my favorite steakhouses the calamari starter is so good. I asked for extra Chile oil it's worth it the rib eye was big enough to share. Such a romantic place to bring your date. My love brought me here for our anniversary and Flemming provided the perfect date.

I can go to any Flemings steakhouse and never be disappointed. This location though was pretty outstanding. I do believe it's always needed to make a reservation. We were celebrating a friend's bachelorette, I said that in the reservation call. They made sure to go above and decorate the table with cute confetti. We loved it. We felt special. Very clean, love the dimmed lights always. Our server was the BEST, David Alejandro. He made sure to check in with us constantly, food was amazing. We need more servers like David.

Excellent service and food. Mr. Steele was on the money with the steak and food suggestions. It's a great place to take a date.

A bit pricey (too be expected), however, parking is horrible. I'm local but probably won't go back due to the lack of parking. Easier for me to choose a local steakhouse with an abundance of free parking options.

Yesterday for our dinner we went to try this place called "FLEMING'S PRIME STEAK HOUSE & WINE BAR " My son had to study this week for Finals before School vacation starts. So that leaves me and my husband to dine out only, and get our son something to-go for him to eat before we left for dinner. We drove to Downtown Gaslamp for "FLEMINGS STEAK HOUSE", and there was no wait, we got seated right away. Our AWESOME SERVER, JASON, pointed out the good ones on their menu and also their "A TASTE FOR TWOSDAY". It Sounded good, so we got that for our order. THE TASTE for TWOSDAY is only available for dinner for 2 person to share, and it's only for $145. It includes: *CHOICE of meats between Tomahawk to share and Chef's reserve to share w/ Prime Bone in New York Strip and Filet Mignon sliced . But we chose the TOMAHAWK. *2 CHOICES of sides - We chose ONION RINGS and ASPARAGUS. *2 CHOICES of SALADS - We chose CEASAR salad and FLEMINGS SALAD. *2 CHOICES of DESSERTS - We chose CREME BRULLE and LAVA CAKE. * complimentary BREAD and BUTTER *ITALIAN FLIGHTPLAN drink (Not included with the Two For Tuesday) - Aviation American Gin, Cocchi Americano, Poblano Syrup, and Fresh Herbs & strawberry preserves. For a $145 meal for 2, it was not bad at all. Our foods were good. Our Tomahawk was seasoned well and cooked the way we wanted. Our salad was good, my asparagus and oninon rings were both good, not soggy at all. Our dessert was good, just the right amount of sweetness. I love their ITALIAN FLIGHT PLAN drink ! The Manager of the day was very helpful around the restaurant, but there was one, and only one person, that WE DIDN'T LIKE , the SERVICE from the RECEPTIONIST at the front named YESICCA or JESSICA, I called the manager on her and he assured that my complain about her will be delivered to their upper boss. But our server JASON ROCKS! We love this Guy, awesome service from him ! We will come back again to dine in here since Downtown seems to be our kitchen since we dine here often, oh well, that's one of the benefits of being Retired :

Comparable to other locations nearby. The quality of the food was "ehhh." We decided to drop in for the Tuesday special Tomahawk. It was okay. There wasn't much flavor with the steak. We ordered a couple of Caesar salads (fresh dressing you could taste the anchovies) and some Brussel sprouts and mushrooms to compliment the steak. The mushrooms were very peppery. Overall experience was good because the server made an effort to make us laugh. Dessert was good-chocolate can never disappoint.