Fleming’s Prime Steakhouse & Wine Bar

We had such an amazing experience at Fleming’s! From the moment we walked in, the service was absolutely exceptional. When we made our reservation, we noted it was our anniversary, and the team went above and beyond to make it special. They surprised us with a thoughtful anniversary card and a sweet treat for my husband and me—it was such a wonderful touch that truly made the night memorable. A special thank you to our server, Angelina—she’s the best! Her attentiveness and kindness made us feel so welcomed and taken care of throughout the evening. Fleming’s really knows how to create an unforgettable dining experience, and we’ll definitely be returning in the near future.

What a bright and beautifully classy entrance and open bar seating. My server was Matt and his assistant was John. They were very attentive, providing excellent and professional service. I ordered the fillet-medium. I was surprised that it was very dry when chewing it but definitely cooked perfectly. No juice was dripping from the steak. The lobster tail ended up getting cold and no butter was served with it. The scallops..the highlight of plate cooked perfect and flavorful. The Mac-n-Cheese was amazing! Ohhh and the brownie was great too ! I will return in hopes that the steak quality has improved.

They asked what we are celebrating when we arrived. As we were seated, there was a card and confetti on our table for our Anniversary. Such a nice gesture. Services are great and they serve high quality of food. They gave you a complimentary box of chocolates too. We had the best experience in this steakhouse. We will be back for sure!

What is the chef or restaurant manager at a $$$$ restaurant thinking when serving a main course (not a soup) in a deep bowl? Perhaps they think: "This will look impressive!" (In reality, it doesn't). The cutlery kept sliding down to the bottom of the bowl, especially once there was less food in it. And just look at the micro greens: simply tossed on top of the scallops, so I had to "dig them out”. It looked messy rather than refined. I didn't like the presentation of the "Lobster Bisque”. First: The rim of the bowl was dirty. It looked careless. Second: The soup spoon was placed on the left, not the right. Sloppy. The steak was good. The recommended lava cake was salty. The staff were friendly and tried their best.

Fleming’s offers top-tier steaks, great service, and a classy vibe. A bit crowded even on weekdays, so reservations are a must. Sides are limited and wine list are excellent. Perfect for special occasions or a refined night out. Highly recommend!

We had a company dinner at Fleming’s Prime Steakhouse & Wine Bar. While the atmosphere looked upscale, my experience was a bit frustrating. I was seated right next to a private room, and the door kept opening and hitting my chair throughout the evening—really distracting and annoying. The waitstaff were friendly overall, but some of the service felt rushed—at one point, utensils were dropped onto the table rather than placed properly. As for the food, the steaks had good flavor but were a bit too tough, with a lot of tendon that made them hard to chew. Unfortunately, I wouldn’t recommend this location for a company gathering. For the price and setting, I expected a more comfortable and polished experience.

We've been here a couple of times, and both times were great! The food was very delicious, especially the tomahawk steak. The cocktails were all good as we tried several different drinks. The service was phenomenal. The staff was very friendly and helpful. Shout out to the manager, Sohiel, who was super attentive in check-up on us to make sure everything had met our expectations. Definitely come back soon!

After returning from a LA trip visiting family and friends. We had a wonderful lunch here for the first time I have to say this location hands down has the best of everything.

My wife and I went in the day before Valentine's Day, hoping to miss the madness. The food there was amazing as expected, But the best part of the night was the service. Our server (Jerry) was phenomenal. he was very attentive, got our orders correct and just went above and beyond the whole night. A shoutout to the manager (Prem) also. Prem touched out table and chatted with us for a bit, wisked us a Happy Valentine's Day and even talked Wines with us. he did a great job recommending wines to go with our meals. This was a 5 star experience all the way around. Will definitely be back

Been going to this location for a while, it's a delight every time! Delicious (free) bread with fancy flavored spreads, the steak is obviously amazing, and I LOVE the molten chocolate cake w/ ice cream. Our server tonight was Patrick, who was an absolute joy to be around; we felt very taken care of, definitely above and beyond even what you might already expect at a steakhouse. Ambience is nice with dim light and radio playing. Not much else to say there! TL;DR go eat here if you want to splurge on something great!

This review is based on two visits. First visit was for a birthday celebration when they offered outdoor dining (in the parking lot, COVID-style). Our crab cake had a hair in it and the item was taken off of the bill. The server was mortified, and offered a replacement which we declined. The second visit was with a larger party, and service was slow but good. The soup was lukewarm and lacking flavor but everyone enjoyed their steaks. The interior by the bar is the best spot, with TVs and a nice atmosphere. I don't think we'd go back a third time.

2nd time is the charm, restaurant invited us back through Edward, the manager, after all disappointing first visit. Really appreciated them reaching out, I had no expectation of it since it wasn't addressed when initially issues were raised at the restaurant. I made a reservation a couple of hours before dining on a Saturday night, and was able to book a bar seating table. The restaurant was packed but Cyrus (I think?), a manager, were able to help us move the reservation from a bar seating table to the main dining area. The waiter, Antonio, was attentive (noticed a chip in a cup and promptly replaced it). He kept the drinks we ordered coming. He also sent along a couple of complimentary desserts to-go. I really appreciated the gesture, but most of all that he had the consideration of giving it to us to go since we needed to head out (which I'm sure he didn't know, but just had the intuition). Cyrus checked in on through out. We got the wedge salad (chopped), medium rare 35 oz tomahawk with scallops, Mac and cheese, mashed potatoes, and asparagus. Tried some of their steak sauces again. Wasn't necessary as it was well seasoned, but I used it on the asparagus. Except the asparagus, everything was really well seasoned and cooked to order. Really liked how gooey cheesy that Mac and cheese was. Overall, felt like they pulled out all the stops to make it a special experience. It was the first visit for one of diners in our group and she was impressed with both the ambiance and decor as well as the service. She was already making plans to go back with some other friends.

My fiancés and I went to Fleming's for Valentine's Day and I was thoroughly impressed. I'll be honest, our dinner was almost three hours long and admittedly we are fast eaters so the dinner itself wasn't perfect, but service was phenomenal. Our reservation was at 6:30pm which was prime time so context for everything else I'm about to say. For starters, we checked in 5 minutes before our reservations and had to wait another 10-15 minute because they were behind. I think a manager personally walked us to our table and was super apologetic and sent us calamari on the house for the wait. Our server was Juan and he was super friendly and nice! We ordered drinks and was waiting for our food. It took over an hour for our tomahawk to come out but again, other managers came by to apologize for the wait and Juan was super apologetic as well despite it being out of his control. At the end of the day, it was Valentines Day on a Friday so I completely understand that they were busy and all doing the best they could. As for the food, the calamari and Mac and cheese were absolutely delicious! The tomahawk for me was a bit salty but definitely mellowed out with my sides so no complaints overall. Highlight for me was the bread as I love me a good sour dough bread with a good butter! Overall, I'll definitely be back! The food was good but the 5 stars is mainly for the service! I can appreciate an establishment that is genuine and puts their customers first, which is what they did to make Valentine's Day good for everyone!

Anniversary? Date night? Team dinner? A very nice steakhouse, great ambiance, a lot of seats in the main dining room and at the adjacent bar. The menu is well put together with sufficient choices but not overwhelming. The food was solid, tasty and cooked with precision. The service was attentive, responsive and fast. A little pricey overall, parking is horrendous (use the valet, also pricey but very fast). Overall, I'd give it a 7.5 out of 10 given the other steakhouses nearby.

Date: Wednesday, December 11th, 2024 Time: around 8pm Party of: 2 Meal: Dinner *The Manhattan AE ($23) *Smoked OF ($25) *Pan Crusted Pork Belly ($24) *Mashed Potatoes Lobster ($29) *Bone In Ribeye: sc jumbo lump crab ($94) *Glass DP Taylor 20yr ($20) *Espresso Martini FPS ($18) *Creme Brulee ($17) *RW Stags Leap PS Bottle ($96) A friend and I were in the area and decided to have dinner at Fleming's. We didn't have a reservation, so decided to check out the bar area since it's first come, first serve. Luckily we found a table and they set it up right away. So no wait! We did see people gathered around the door waiting, so I suggest making a rezzie if you plan on coming here. I am not a huge mashed potatoes fan, but I actually enjoyed this dish. So creamy and decadent, especially with the lobster. We ordered our ribeye rare plus, but for some reason, it came out blue rare. They did give us hot plates, so that helped when cutting off pieces to eat. We didn't have much of it while here and I knew we were going to take it home to reheat, so we didn't say anything. Ended up working out since even with reheating, it was still rare. I liked the pesto-like sauce that came with the pork belly, but found it a little too sweet for my palate due to the fig demi glace. Drinks were good. I especially liked the espresso martini. A good night cap with dessert. Other than the steak temp, I enjoyed our meal here. Good option for a fun steakhouse. REVIEW #3642

Came here as a surprise for Valentine's Day. Their bread is fresh, warm and oh so good. We couldn't stop eating. Good way to start our meal. Mushroom soup was okay. Wish it was hot. The filet and salmon were perfectly cooked. Chef kiss to the mashed potatoes. Ended the meal with the chocolate lava cake and it was perfectly gooey. Ambiance was nice, a little crowded. The staff were great.

I went here back in early November to celebrate my fiancé's birthday and to also announce our groomsmen. We all ordered a Prime dry-aged ribeye with a side of brussel sprouts, mashed potatoes, and asparagus. We ordered fresh oysters as our appetizer, can't go wrong with oysters. Food came out fast, our server was Stephanie--I believe. She was an amazing server for our table. Helped us open our wine bottles we brought as well. It was a nice surprise with the birthday chocolates and we got a huge portion of cheesecakes. The place was nice and service there was great; everyone there was easy to talk to. This is a place I'd want to come back to celebrate with other people!

My wife and I had a great dinner tonight! We skipped the Valentine's menu and stuck with our usuals. Even though it was busy, our server was on point! no issues with refills or anything else. Our must haves are calamari for starters, bone-in ribeye (shared), Diablo shrimp, and creamed spinach. I have only tried the filet mignon and the ribeye, so I can't speak for the rest of the steaks. For drinks, the blueberry lemon drop is a favorite (ask for a strawberry one). If you've got room for dessert, the chocolate lava cake or the creme brulee is worth a try. Unfortunately, we had no space for dessert this time..

Wow! Just wow! Where do I even begin? We came here on a busy Tuesday during the holidays. We made reservations which were easy to access through their website. Even though they were so busy, our table was ready in time for our reservation. We ordered their tuna stack, calamari, and half dozen oysters for our appetizers. For your mains, we had their Tomahawk Tuesday special, which included two salads, a 35oz Tomahawk steak, and two desserts! Everything was so good and cooked to perfection! Steaks were cooked as we wanted. Oysters were fresh with mignonette. Salads were dressed to perfection. Saltiness was just right! Again, we were impressed!! The bonus was our server Ulysses who really took great care of us! Servers really make our break the experience. He went above and beyond to make our experience memorable! Thank you Flemings! We will certainly be back!

My friend and I ordered The Tomahawk to share. Our server explained that they could cook our steak to rare-plus, which was a couple degrees above rare but close to medium-rare. With that said, they'll cook your steaks properly here. My favorite side were Brussel Sprouts, which were soft and had a delicate sweetness to it. Pro Tip: Ask for the seasoning salts and butters to go with your beef cuts.

I went to a 90th Birthday party at Fleming's and it was Fabulous! This is the Birthday girl's favorite restaurant. It was a party so I didn't take a lot of pictures. 6 people to a round table. We had 6 starters. Calamari was good, not above average. I was excited to try the smoked cheddar beignets. They were light not over flavored and definitely needed the sauce. Filet bites with sauce were good. The meatballs were surprisingly really good. That's the one to order out of all of them, others thought so too. All of us had the lobster bisque. The lobster on top was fresh and good. It was the best part. The color of the bisque is supposed to come from the roe, female eggs from the lobster. The flavor of the roe, clam juice and boiled lobster shells gives lobster bisque a unique delicious flavor. They must have their own recipe and thickened it with corn starch. The entrees were delicious. The lobster tail scampi was delicious! They cooked it scampi style so it had a lot of flavor, cooked in oil with lemon, garlic and herbs. The lamb was perfect, tender & flavorful. The NY steak was tender and flavorful, salt, pepper, garlic and herbs. I got my filet mignon medium rare. It was thick and good, not great. It was not a show stopper, maybe because the lobster tail was so good. The sides were creamy and good. Some people loved the asparagus after all the meaty appetizers. Dessert was chocolate gooey butter cake with a caramel drizzle. I took a bite and thought it was okay. I took the rest home and thought it was super gooey and yummy for breakfast. Staff was okay to start but they got better, happier, more personable as the evening was almost over. They did a great job getting us take out boxes.

During the holidays, the place is really busy. Wait staffs are well trained for a high end steakhouse seafood restaurant. Had the winter special of 4 courses with filet mignon with huge lobster tail 5* and oyster Rockefeller 5* and fruit & nuts argyle veggie salad 4.5*. Dessert was excellent as well. The caviar risotto was not cooked through thoroughly and when the manager & waiter asked about our food, I told them and they took it off the bill. This is a modern decor . None of the stuffiness of a traditional steakhouse. Seats are situated enough apart to not hear neighbors' conversations during dinner. Quite a good dining experience. However, two minor issues that prevented a 5 star ratings. We asked to 4 different wait staffs for some hot water and it took more than 1/2 hour to get us a cup. When we ordered the caviar set, we also ordered a couple of glasses of champagne to go with it. It never came. We were so excited on the caviar set & kept on eating it and forgot the champagne never came. But we weren't charged. Waiter was nice enough to explain the caviar set & made a couple of caviar with condiments on blini for us before he left. Good service. This has been my fav steakhouse chain and do come to enjoy often, either Santa Clara or Palo Alto locations.

Came here at about 12 PM on thanksgiving day. We were seated at the time of our reservation, which was at 12:15. My mom and I opted for the 3-course thanksgiving meal. We ordered the lobster bisque and salad for appetizers, ribeye (medium-rare and medium) for entrees and cheesecake and carrot cake for dessert. From the beginning, service was in disarray. The servers initially brought our appetizers to a different table. They then tried to bring us a different dish which was meant for another table. Having seen this, when our entrees came out I specifically asked whether the plate on my side was the medium rare. The server stuttered and said yes. Unfortunately that was not the case. My mom had been given the medium rare and I was given the medium. Now when it came to the food itself, the lobster bisque was tasty but served lukewarm. The salad was refreshing and I enjoyed the touch of walnuts. The steaks and accompanying side dishes were good but far too salty. The cheesecake was also surprisingly salty and could not be finished. There is a lot of potential here, but quality should be the same regardless of how busy or slow the restaurant is. This was not the service one would expect for this caliber restaurant, and the over salted food left much to be desired. Although we enjoyed our lunch as best we could, I don't know if I would return.

We went to Fleming's as a family to celebrate my husband's birthday, and it was a wonderful experience overall! The food came out quickly and was absolutely delicious. While I'm not a steak fan, I opted for the pork chop, and it did not disappoint--it was amazing! The lobster mashed potatoes were also a highlight, so flavorful and indulgent. The ambiance was perfect for a special occasion--elegant and welcoming. We'll definitely be back for another celebration!

The absolute best service! My friend took me here for my birthday and Flemings went out of their way to make it special. Every single item we ordered was jaw dropping good. If you are looking for a great atmosphere, immaculate service, and flavorful food go here!! We already booked our next reservation. Angie is the best!!! The bathroom is also super cute! Tens across the board!!!

AHH--MAZING!!!! Was dying for a good meal in San Jose and found this spot by chance and wow, YUM! In had the ribeye, delicious. Cooked well. Loved their cowboy butter (i think it's called), so so good. Would skip the dessert I got and go with another. Drinks were delicious. Vibe was fun, vibrant and upscale. Would be a great place for an individual meal, couple or business dinner for a team. Will absolutely be back!

Came in for lunch and ate like it was dinner. decor was nice, but not over the top. Service was spot on. Was checked on often and my glass of water was never empty. Calamari with sweet chili sauce was incredible, highly recommend. Ordered the filet mignon with scallops, the flavor of the steak was very good, but I wish I got some kind of topping. Scallops were a little small, but tasty. I also highly recommend the lobster mashed potatoes.

FLAVOR (4.5/5): We had birthday dinner here for a group of friends and their set dinner menu on Tuesday didn't disappoint! Their Caesar salad is one of the most flavorful I've ever had. I'm convinced even if you're a salad hater you'll like that one. We got their tomahawk steak and ours was a bit too fatty! There was a good inch of fat on it that was couldn't eat which felt very wasteful to me considering how much I'm paying for it. But the juiciness and the cook on the steak was spot on! I got their lobster mashed potatoes and it was pretty decent! Also really liked their mac and cheese option. For dessert I tried their carrot cake which was quite decent but definitely super sweet! The hidden surprise of the night is the pumpkin butter for their bread! I don't like sourdough but I loved the pumpkin butter pairing here! It's seasonal so try it if you can during the fall! INSTAGRAM WORTHY (4/5): Old school steakhouse vibes but everything looked beautiful! They clean out your plates for every course to keep your table always appetizing. SERVICE (5/5): Our server gave everyone at our table a free glass of sparkling wine to do a birthday cheers. He even gave us all free bread to take home with the pumpkin butter because we kept raving about it. He didn't judge us at all for even wanting to take the tomahawk bone home. Very attentive and felt taken care of here! TAKEAWAYS: I would only come on Tuesdays for their date special. Pumpkin butter is life changing trust me!

Been here a few times. It's a nice quaint steakhouse. Professional and pleasant staff. From start to finish, the customer service was there. They made sure everything was going well and frequently checked in on us. Very open and clean dining area. The restrooms were just as clean. Came here for dinner with a friend. I had myself a ribeye medium rare with a side of creamed spinach. The food arrived promptly. My steak was cooked to preference. Tasty and juicy. Just the way I like it. The creamed spinach was good as well. I have to say this place is one of my top five steakhouses.

Decent dining experience on New Year's Eve. Date night for me and my love. Sadly we did not get oysters because they were out. The wait to get our food was about 50 mins. This is after waiting 45 mins to be seated even with a reservation. The petite filet minion did not disappoint and we shared sides. I chose roast sweet potatoes.,

Came by for dinner the other night and it was a decent experience. Flemings is a Traditional American higher-end steakhouse. Flemings is part of the publicly-traded Bloomin' brands. Made a reservation for dinner and our table was ready upon arrival. Dining is available in the dining room, the bar, or in private banquet rooms. Parking is available in the strip mall lot or in the garage across the street. Our waiter was friendly, going over the menu, and providing suggestions. Meal started off with the complimentary bread and it was tasty. Bread was warm and came with a couple of different dips/spreads. Our crab cake and signature onion rings came out shortly after our order was submitted. The onion rings were lightly breaded, lightly seasoned and served with a huge container of aioli. These were quite tasty! Crab cakes had plenty of crab and were quite tasty. Breading was minimal and the aioli was similar to the onion ring dip. Ordered the prime 28-day dry-aged ribeye and it was cooked to a perfect medium rare. The crust and seasoning on the ribeye was towards the lighter end of the spectrum. Being a prime ribeye, I felt that the marbling was on the lower end. The meat did have a meatier taste being dry aged. Complemented the ribeye with the brussel sprouts which were a touch sweet and a tad undercooked. It was still decent. Ended off the meal with the strawberry pound cake which was light and towards the sweeter side. The ice cream was tasty too. ~$100/head after tax and gratuity for dinner with plenty of leftovers.

Ask for Stephanie V - stellar hospitality! If I could give her 10-stars, I would, she's that good. She's attentive and funny. My fiancé made reservations for my family and I for my birthday. There were 6 of us in total. My birthday this year just so happened to be on Tomahawk Tuesday - $153 for 2 salads, a steak to share, and 2 desserts. There were 3 pairs in total. My fiancé and I ordered the Porterhouse. This was our first time ordering this as my sisters were already ordering the Tomahawk. The Porterhouse was good, but I will stick with the Tomahawk next time. I'm subtracting a star bc we requested our steak to be cooked medium and it was medium well/well done and kinda tough. My favorite sides were the mushrooms and Brussels sprouts. Ambiance is nice. Think a mix between business/romantic dinner. Parking in Santa Clara Square is a PITA. Valet is available or you can park in the overflow retail parking complex across the street from Tender Greens. This is where we parked. Parking is complimentary for the first 3-hours.

On our way to a concert at Shoreline, my good friend and I decided to stop and have a real meal, rather than hot dogs and whatever else they serve that is quick and easy at the venue. We ordered one entree and a salad and split it between the two of us, because we are trying to watch what we are eating and portion control. The serving size is ample enough to share, but I highly recommend if you have a big appetite. When we split, the kitchen staff actually didn't just slap an extra plate on our table, they plated the salad and the main meal for us and even garnished each separate plate. The meal is served with fresh bread and 2 types of fresh spread. The salad greens were cold and crunchy, it was dressed perfectly and the croutons were fresh and added just the right amount of crunch to the salad. We ate outside and the weather was warm and beautiful. The piped in music was soothing and overall I enjoyed the experience. Good job to the staff and management. The majority of the staff were witnessed walking around with smiles and that says something for the vibe and atmosphere at this Steakhouse. CHEERS!

Steak decent, sides good. Wine by the glass disappointing -- either absurdly overpriced or not very good. Poor value overall. Loud, but nice surrounding -- as you'd expect. Server was helpful when I had a problem.

Came here to celebrate my boyfriend's birthday on a Sunday evening. There's a large parking lot and a bar upon entering where you can also order drinks at if waiting for a table. We had a reservation and were able to go directly to our table. The service here was friendly, attentive, and the lighting/ambiance was great here (I dislike places that are way too dark or loud!) I got a caramel espresso martini and it tasted like a spiked caramel macchiato, it was so good! For starters we got the beef carpaccio with homemade croutons (also delish), though I felt the mustard sauce overpowered the beef a bit. Overall still an enjoyable dish though. We ordered the calamari as the side with our steaks, the batter ratio was perfect. It did get soggy a little more quickly because of being mixed with the chili sauce. As for the steaks, they were decadent! We ordered medium rare and the tomahawk was perfectly seasoned and melts in your mouth. The dry age ribeye had a good crust on it and was so meaty and tender. We had a very enjoyable experience here to celebrate and would definitely come back.

We've been here many times for special occasions: birthdays, dates etc and every time the food and service has been impeccable. Even booking reservations is easy through open table. Today we celebrated my son's third birthday. We always go for Tomahawk Tuesday for their amazing deal (2 salads, huge tomahawk steak, 2 sides and 2 desserts). We also did their porterhouse special. Their kids' menu is actually quite good too (salad, chicken fingers and fries, huge ice cream sundae). Shout out to Christina, our waitress, who gave us FANTASTIC service. Dinner was well paced, we felt very well attended to as always. We paid through gift cards and for some reason we mistakenly thought a card had less than it did. We essentially paid $200 more than we intended to. We left and the equally amazing manager Angel called us to give our gift card back! All the credit goes to Christina who was kind and honest and for Angel who handled it so well! They could have easily pocketed it since we did say "no change" but they did the honorable thing and returned the extra money. They've made our experience very memorable and went above and beyond. We will forever remember this and look forward to next visit!!

Family of four with 2 kids came here for 6pm anniversary celebration reservation on Tuesday night, the parking was super duper challenging and we ended up with velvet parking. Although the restaurant is in the mall, but the parking space is way less than demand. Arrived inside and checked in, waited about 10 mins and got seated. It was impressed by the table decorations with hearts and greet card. Inside decorations are fancy and packed lots of people, majority are company events or friends gathering. Definitely a place with special event celebrations atmosphere. The menu is kids and family friendly, kids got small version fillet and fried chicken , my husband and I shared the prime Tomahawk preset menu. We ordered it medium rare, it was pink inside and juicy, just right. Kids loved it. A little disappointed with the dessert, I ordered the lava cake -- chocolate is on the sweet side, not very silly or smoothy. And the family Oliver cake, definitely not my type either, very sweet and easily apart. Highly recommended for special event celebrations, also recommended to come early to find parking. Service 5 star, prime tomahawk 4 star ( and the side dish asparagus was very low standard, yellowish color, flavor below family cooking--2 star), dessert 3 star, so overall I gave it 4 stars

One of the best dining experiences I've ever had. Food was fantastic and the service was unbelievable. Booked a table for our anniversary and we were treated like royalty. In this post pandemic era, I've come to expect poor service when I dine out. Fleming's staff could make a fortune just on staff training. I literally checked to see what we could celebrate there next. Cannot wait to go back.

We got really lucky with parking upon arrival as a car in front of the restaurant was leaving. Otherwise, parking was already full. The interior of Fleming's is gorgeous, clean, and upscale. The service beside one female staff member was impeccable! I reserved our seats clearly requesting for the circular booths way in advance, but the staff forgot it. The female staff who led us to our table apologize for their oversight and she was great. Soon afterwards, a female staff that I suspect might be their lead (her attire was a little different from the rest) came to our table looking annoyed and told us they don't have a circular booth available even though I clearly saw available seating when we passed by, and that we would need to wait at least an hour to possibly get a circular booth. She had a take it or leave it attitude and did not apologize. We said we'll wait and within 10 minutes another polite male staff seated us in our circule booth. Shoutout to Tyler our server that day, Mother's Day. He was super busy the entire time but he made sure we were taken care of, is detail oriented, and has a very good memory of things. We enjoyed the complimentary bread with the spread and butter. For our entree, we especially enjoyed the crab leg and 3/4 of our steak was made well. All dishes from the appetizer to dessert were overall tasty, but it was still quite expensive for the quality of the meal received compared to some restaurants. My sister treated us to this meal and we had a great time celebrating Mother's Day together.

Had such a wonderful experience at Fleming's Santa Clara. We were celebrating my husband's birthday and the team rolled out the red carpet for our family. Manager Prem greeted us at the door and walked us to our nicely decorated table. Our server Patrick greeted us and acknowledged my husbands birthday with a little birthday card. Champagne toast began the joyful celebration. Prem made some wonderful recommendations with the Wagyu starter and seafood tower, delicious, and definitely way to go for a celebratory dinner. Prem also made a wonderful wine recommendation, can't remember the name of the wine but it was enjoyed by everyone, great recommendation. Our server Patrick made some wonderful recommendations for our main courses. Patrick was knowledgeable, friendly, funny, and is 100% in the right business... very hospitable. Patrick was also very nice to our baby, which I really appreciated as a new mom. Thank you Patrick! The executive chef and gm dropped off dessert and a little chocolate treat for the birthday celebration at the end. Like I said, rolled out the red carpet. Thank you Prem and Patrick for the great food, service, and simply such a wonderful experience! We'll see you again!

I've gone here for dinners and pharmaceutical dinner talks and fleming's always hits the spot. Their steak is cooked & seasoned perfectly. Very flavorful and tender. I'm not that big of a fan of filet mignon, but they know how to do it. Their ribeye looks amazing. Tomahawk steak on a Tuesday is the best bang for your buck. You get the 32 oz steak to share with the bone, 2 sides, & 2 desserts. Best way to spoil yourself or go for a celebration. They have the best brussel sprouts. I typically don't like brussel sprouts, but here I will order them. Strong cocktails. Friendly service. Make sure to make reservations and have plenty of time to find parking during busy hours, or use their valet.

Came in on a Sunday night around 5pm with my family (party of 5). Nothing gone wrong or was terribly bad, but for how high end it's made to be, things were just not up to par. We ordered the crispy maitake mushrooms and the crab cakes for appetizers. The mushrooms were delicious but except for the few big pieces, the rest was pretty much crispy fried dough. The crab cakes were overwhelmingly salty and we were glad that we didn't get two orders of them. We each ordered steaks and one of us got the sea bass. We waited about 45minutes for the entrées, but maybe they were understaffed? We weren't able to wave down our waiter to ask about it. When the food finally arrived, I was a bit surprised, since I've never been to a restaurant that when you order a steak, especially a $72 steak, there's seriously just steak on the plate, sitting in a pool of garlic butter. They looked so sad that I didn't even want to take photos of them. The sea bass was good, but everything under the sea bass was extremely greasy. Crème brûlée was fine, would I order it again? Nah. Just didn't expect such a mediocre experience at a supposedly fancy restaurant. Will not return and do not recommend.

Just for the food alone Flemings will be highly recommended. Their steak was more medium well than medium but it sure was tasty. Their mashed potatoes with lobster was so yummy too. My wife also enjoyed her steak but she likes her steak more well done. Hehe Add the great service by the staff especially our server Monica, and the experience was excellent. Oh, this place is more corporate, so not really a romantic setting

Everything was excellent. The seafood in the tower was fresh and cooked perfectly. Also, the salad had a nice dressing with a lite and creamy burrata. The steaks were perfectly seasoned and cooked. They were tender and juicy with a good char on the outside. To top it off, service could not have been better. They were attentive without being too much so. Definitely an excellent dining experience.

Went to Fleming's for our anniversary and took the kids with us. We chose to go on a Tuesday to take advantage of the Tomahawk Tuesday special. I gave them a heads up during the reservation that this was for our anniversary. The shopping center Fleming's is in was Packed!! Seems it's a normal occurrence since they had a valet service. After a couple rounds and no luck, we opted for valet (which came out to about $28). Fleming's itself was packed as well. We were about 10 minutes late for our reso but we were still seated pretty quickly, maybe 5 mins after we checked in. We got a nice booth and to my pleasant surprise they had prepared the table with a nice Happy Anniversary card and some confetti hearts. On to the food. The tomahawk steak was the star of the meal for sure. If anything, I wished there was a bit more. 35oz sounds like a lot until you realize the bone must weigh a lot Still, between the two adults and one of the kids, I think we had a good amount of meat. Caesar salad was also good. I didn't try the Fleming's salad but the wifey seemed to enjoy it. And the kid's salad and cheese and crackers was ok. Pretty routine. For sides, we had brussel sprouts, which was good, and asparagus, which was decent. The asparagus tbh wasn't really any better than I feel like we do at home. It was pretty plain. The kids had chicken tenders, which was good (I mean. For chicken tenders) and the filet mignon, which was actually a bit dry. We did order it medium since we were afraid med rare would be too red for him but he ended up eating and liking our med rare tomahawk. ‍ Finally for dessert the kids had ice cream, which they devoured. We shared the chocolate lava cake, which they presented on a nice happy anniversary plate. The cake was done very well with the chocolate "lava" flowing out nicely. We also took an olive oil cake to go. Our server, Tyler, was very friendly. The place was just really busy. So at times service felt a bit slow; in particular there was a long wait between our salads and the entrees. I would assume it's more that the kitchen was backed up. Our dinner took over 2.5 hours. Overall, we had a really nice night out. And the family went home happy. At the end of the day, what else could you ask for.

Tuesday the 26th around 2:00 me and my wife decided to go to the Stanford mall as we was walking around we noticed the Fleming's restaurant we wanted we decided to go in and I can honestly say that guy up front at that time was the most rudest disrespectful unwelcoming person we've ever met my wife went in first and he was talking to someone and he turned and looked down at her and made to comment can I help you in the most dirtiest way you possibly could. My wife glanced at the menu in a very uncomfortable way because it was her birthday the guy didn't say anything until we said we're okay. Unprofessional and he shouldn't be in the frontplease​

We got the Porterhouse special for the Tomahawk deal for 2 and it was a super good deal! It included: two salads, porterhouse steak and filet mignon, two sides, and two desserts! We put in a reservation for 2 for a special occasion and they also gave us some freebies. We got 4 complimentary glasses of champagne, two small boxes of chocolates, and a congratulatory card. Hospitality and ambience were also amazing! 5/5 ~Bread & Butter~ The bread was incredibly nice and soft! Baked in house, fluffy, and easy to pull apart. So pillowy! We had two butters: the red wine butter with emulsified, caramelized onions and the champagne infused butter with emulsified caramelized onions. The red wine butter was so good, we asked for another! ~Salads~ Fleming's Salad: It had really nice acidity from the cranberries and balsamic vinaigrette! great touch of sweetness too. 5/5 Pickled Nectarine Corn Salad: The burrata made the salad a little bit more creamy and rich, while the nectarine was a little tart. However, I did like this one less than the Fleming's salad. I feel like the flavours did not meld together as well as the Fleming's. 4/5 ~Appetizers~ Sweet and Sour Calamari: We added an appetizer on top of the Porterhouse special. The calamari was not fishy at all! It had a sweet and acidic sauce on top of crispy, crunchy calamari. We finished it all! 5/5 *just wish it came with either a savoury/vinegar-y based sauce. ~Steaks~ Porterhouse Steak: Really great crust! Super crunchy and salty on the outside, super tender on the inside. They cooked it to a perfect medium rare. 5/5 Filet Mignon: We also loved the filet mignon! It was cooked to perfection. It was nice and soft with a perfect crust and sear. 5/5 They also gave us three types of salt to pair the steaks with: red wine, lava, and pink salt. Our favourite was the lava salt! ~Sides~ Lobster Mac n' Cheese: This was really the only menu item we didn't enjoy as much because it was more of a bisque texture rather than a traditional mac n' cheese texture. But, they did still give a good amount of cheese and lobster. It was really good when we reheated it at home and most of the liquid evaporated. 3/5 Flash Fried Brussel Sprouts: We loved the brussel sprouts! The flavour was sweet and the texture was crispy. 5/5 ~Dessert~ Creme Brulee: Very nice crispy crust! The fresh fruit on top really helped the sweetness of the custard! The sugar was also nicely torched. No burnt sugar crystals at all. 5/5 Signature Olive Oil Cake: This one surprised me. The cake was soft and moist. It was served with fresh fruit and chantilly cream on the side. While it did not taste a lot like olive oil as i expected initially, it did add subtle flavors! 5/5 Overall: Great hospitality and amazing food! 10/10 ~looking forward to trying the miso sea bass and the butter cake next time.

I was tried to use my bonus gift cards for a quick meal at Fleming's, so I called ahead to order a pork chop. The host seemed fine with the gift cards over the phone, but when I arrived, I was told I could only use one due to a policy they hadn't mentioned. Had I known, I'd have planned differently. The pork chop itself was another letdown--dry and far from the juicy dish I expected from Fleming's. A heads-up on the gift card rule and better food quality would have made all the difference. Instead, I left feeling disappointed by an experience that didn't meet expectations.

Came here on my birthday and the service was amazing! The staff were so nice and welcoming, saying happy birthday to me, and even complimented on my new hair color. My waitress was so nice and attentive, and always making sure if I needed anything. I put that it was my birthday while making the reservation and they decorated our table and even gave me a birthday card which was so sweet. This is the second time that I've been here and like how it was the first time, the food was amazing! I got the prime bone in ribeye, chipotle cheddar mac and cheese, mashed potatoes and their chocolate lava cake. Everything tasted so good and I loved how they even added the "Happy Birthday" to dessert, that is so thoughtful! I would say that the restaurant is a tad bit loud but that's because there's a lot of people in the restaurant. Even so, it didn't bother me and my partner at all as we were still able to hear each other. Overall, it was a great experience and would definitely come back!

Flemings is a favorite of mine because the service is always on point and the food is delicious. I started coming here for their Tomohawk Tuesday. I brought my bf here for our anniversary and they make the whole experience special. They wished me a Happy Anniversary upon arrival, they left me a little card and gave us a glass of champagne to celebrate. I continued to come by bringing my mom for her birthday and she really enjoyed the atmosphere. Classy and sophisticated. My most recent visit was on New Years Eve and I had a great time and enjoyed the prix fixe menu A Season of Opulence. One of my favorite experiences coming here is trying their flavored butter. Its always something different which is a nice surprise. I can always count on my steak coming out perfect here. I will continue to come back. OHH forgot to mention their drinks are REALLY good. When I used to drink, I remember them being nice and stiff but now that I don't drink it's nice to order off an existing Mocktail menu.

The server made sure we had everything we needed. The food and desserts are delicious. Great ambiance. Lots of parking.

Terrible communication and lack of respect for our time. Our party showed up at 7:55 to check in for an 8 o'clock reservation. I asked the hostess if we can add one more person to the reservation and would that be an issue. The young lady told me it was fine and give us couple of minutes to get the table ready. 40 minutes went by and we weren't seated, so I went to check on the status of the table. This time, the same hostess told me that they couldn't accommodate us for the additional add on, so we'll need to wait for other guest to leave before they can seat us at two separate tables. I asked if they can just pull up another chair for the addition person. We don't mind if the table is a little tight. She said no due to the table arrangement. At this point, I was annoyed that they didn't communicate with us about the table arrangement and timeframe. They treated us as a walk-in guest and wasted our time standing around. We decided to leave because they didn't have a timeframe for us to be seated. We ended up taking our business to 10 Butchers; which was able to seat us immediately when we arrived. This place needs more training on communications.

Flemings, you are truly amazing! I celebrated my six year wedding anniversary here and the ambiance and customer service made it felt like it was my wedding anniversary. From the cute decor on the table, to the anniversary card, food and the complimentary champagne and chocolate truffles as a gift! Everything about dining here was exceptional. Appetizers: crab cakes and sweet chili calamari; both were delectable but the calamari was crispy yet lightly battered and the bell peppers complimented well with the sweet chili sauce. Main course: aged ribeye and petit filet mignon; great steaks and well cooked to medium rare to our liking. I preferred the filet mignon as it was less fattier. Sides: Chipotle Mac & Cheese, very good quality cheeses used and it was delicious. Dessert: Chocolate Lava Cake with ice cream. The BEST I ever had! A very heavy dessert but the ice cream and whipped cream pairs so well with it, and it's a great dessert to share. Customer service: Gustavo was our server and he was personal, easy going yet professional. Flemings is placed at the top of our list for steakhouses in the South Bay, and is highly recommended for special occasions.

I have only been to this restaurant a few times & the service always seems decent. I decided to order take out this one day & upon arrival Katelynn had greeted us & was also very thoughtful to give us some recommendations. It was a very busy night so I really appreciated that Katelynn would check in with us while we waited for our take out.

One of the best steakhouses that I went to yet! The food is delicious, especially the lobster and the steaks are cooked perfectly. The service is also super amazing! Waiters are very keen to details and attention and they are also super quick! The interior of this restaurant is very stunning and beautiful.

This review is a bit overdue, but I couldn't let it go unwritten. Back in September, I took my best friend out for a birthday dinner. She rarely treats herself to a nice meal, so I wanted to make it special. Fleming's has always been a favorite of mine for its incredible ambiance, excellent service, and, of course, amazing food. I also often purchase gift cards for friends and coworkers because it's such a great experience. That evening, our server Bobby, along with the managers Angel and Sohiel, went above and beyond to make my friend's birthday unforgettable. They were generous, thoughtful, and attentive, ensuring she felt truly celebrated. I can't thank them enough for making the night so memorable. Fleming's has earned my loyalty yet again, and I'll always be a fan!

Went to Flemings to celebrate my Mother's birthday. We had an amazing experience. The food and service was excellent. We ordered the bone-in rib eye and the dry aged rib eye. We also ordered a wedge salad and onion rings. The steaks were amazing and the highlight of the evening. The prime rib eye steaks were cooked perfectly and were juicy. The wedge salad was great and I enjoyed the blue cheese dressing. I can't wait to come back.