Fleurie Restaurant

Restaurant · Charlottesville

Fleurie Restaurant

Restaurant · Charlottesville

3

108 3rd St NE, Charlottesville, VA 22902

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Fleurie Restaurant by null
Fleurie Restaurant by
Fleurie Restaurant by null
Fleurie Restaurant by null
Fleurie Restaurant by null
Fleurie Restaurant by null
Fleurie Restaurant by null
Fleurie Restaurant by null
Fleurie Restaurant by null
Fleurie Restaurant by null
Fleurie Restaurant by null
Fleurie Restaurant by null
Fleurie Restaurant by null
Fleurie Restaurant by null
Fleurie Restaurant by null
Fleurie Restaurant by null
Fleurie Restaurant by null
Fleurie Restaurant by null
Fleurie Restaurant by null
Fleurie Restaurant by null
Fleurie Restaurant by null

Highlights

Upscale French dining with surprise bites & acclaimed wine list  

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108 3rd St NE, Charlottesville, VA 22902 Get directions

fleurierestaurant.com
@fleuriecville

$100+

Reserve

Information

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108 3rd St NE, Charlottesville, VA 22902 Get directions

+1 434 971 7800
fleurierestaurant.com
@fleuriecville

$100+

Reserve

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Last updated

Oct 26, 2025

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@eater

How to Spend 24 Excellent Hours in Charlottesville, Va. - Eater DC

"If the reservation at Smyrna proves to be just a little tough to snag, Fleurie is an additional and excellent option." - Robey Martin

https://dc.eater.com/2024/6/24/24184883/charlottesville-va-best-restaurants-24-hours-one-day-itinerary
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@cntraveler

3 Best Day Trips from Washington, D.C. | Condé Nast Traveler

"The chefs at romantic Fleurie spin Virginia's agricultural bounty into a variety of refined French dishes, best experienced via the reasonably priced tasting menu. But it's the wine list is what takes the restaurant to the next level. It's made up primarily of small of small producers and, like the food, it skews French (with a good smattering of Virginia thrown in). It's been tapped as one of the best in the country by some of the major wine publications—an impressive feat for a spot in a small university town." - Laura Ratliff, Kristen Schott

https://www.cntraveler.com/gallery/best-day-trips-from-washington-dc
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@cferrebee
Charlottesville
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William B

Google
The food is excellant. I had the beets amd salmon salad appetizer, filet mignon entree with mushrooms, and a vanilla creme brulee for dessert. In between each course the restaurant serves surprise dishes for everyone to try. These are all samples sizes but very delicious and something you don't experience anywhere else. The staff did a great job answering questions and sharing where the food was sourced and how it is prepared. The atmosphere was nice and I didn't have to yell over loud music to speak with my dinner party. If you are visiting Charlottesville and want a fine French dining experience, with a quiet atmosphere, this is a must try. Great for business and date nights!

Hannah Wilson

Google
I cannot say nicer things about the staff at this restaurant. I had an unfortunate reaction to some new medication and had to leave suddenly before the main course. The staff was extremely understanding and quickly sent my boyfriend out with dessert and some chicken broth to help settle my stomach. They went above and beyond and expressed genuine concern. Everything I did have the chance to try was really good and the wine was delicious

Fiona Hogan

Google
It’s not often that we can justify splurging on a meal like this, but it was so worthwhile and special. The food, the service, the whole experience was amazing and we loved celebrating our first wedding anniversary here. My husband and I couldn’t recommend it more to celebrate your special occasion.

Odile Yeramian

Google
Very nice restaurant. The menu is mixing flavors in a wonderful way. In between dishes, you are served mise en bouche that are unusual and delicious. The dishes are also a pleasure for the eyes.

Ryan

Google
This was by far the most pleasant and technically impressive dining experience I have ever had. It is without a doubt worth much more than the fixed price they are charging. I ordered what I wanted, but they just kept bringing more and more complimentary bites of the most delicious food I have ever tasted. Everything from the Foies Gras, Veal, and Creme Brulee left me with a deep desire for more. If they hadn't kept me sated with small plates Inbetween courses, I would have gladly ordered everything a second time. Seriously, well done staff. Go to this restaurant. You will not regret it.

Caylea

Google
We enjoyed our meal at fleurie — this was our second visit, but we had a better experience 2 years ago. The service was not as good as the first time. On this visit, the restaurant was out of 4 dishes on a Saturday night at 7:30 pm — they did not have 2 of their advertised specials, a main, and a signature appetizer (lobster bisque). It was disappointing because we came here for a special occasion meal and were upset that several options we wanted were not available. We also had different servers throughout the night, the table next to us was served their mains without silverware, and we had to ask a few times for water to be refilled or bread service. It’s still a great meal with nice surprise canapés, but there were some missteps for a Saturday night at prime dining hour. Food notes — sea bass main was delicious. The escargot special was quite small. And the maple cake for dessert was soaked in so much alcohol that it was inedible (tasted like straight shots of bourbon).

Rodrigo Viana de Avila

Google
Transported to France in the heart of Virginia! This restaurant in Charlottesville offers a genuine taste of France with its exceptional cuisine and charming ambiance. The foie gras, duck breast, and apple tart were nothing short of spectacular—each dish exuded authentic French flavors and finesse. The service was impeccable, elevating the entire dining experience, while the romantic and cozy atmosphere added an extra layer of charm. A must-visit spot that I highly recommend making reservations for—an unforgettable culinary journey awaits!

Elliott Schwartz

Google
Perfect for a nice date. Service is insane. Price fix menu is legit amazing. Lobster and steak melted in your mouth. Risotto and scallops v good. Deserts are incredible too. Apple tart caramel was a fave