Nestled in Downtown Las Vegas, this cozy kitchen dazzles with its exquisite free-range chicken dishes and a thoughtful compact Chinese menu.
"The most amazing chicken can be found at Sheridan Su’s very casual restaurant Flock & Fowl inside the Ogden in Downtown’s Fremont East. Diners should order the Hainan chicken rice with a quarter Mary’s free-range chicken in a ginger scallion sauce or the Hainan fried chicken rice. Flock & Fowl is open Monday through Thursday from noon to 11 p.m., Friday from noon to midnight, Saturday from 10 a.m. to midnight, and Sunday from 10 a.m. to 11 p.m. Closes November 22." - Susan Stapleton
"Flock & Fowl, the Hainan chicken restaurant from two-time James Beard Foundation semi-finalist for Best Chef West Sheridan Su, offered diners discounts for bringing in tear gas canisters on Sunday. The restaurant offered a free PBR can for an empty tear gas canister and 10 percent off a meal if the canister was full. The restaurant stated on Instagram that their post about the tear gas canisters was an attempt to be light-hearted in a dreary situation and emphasized their belief in justice and peaceful protesting." - Susan Stapleton
"Flock & Fowl at 150 Las Vegas Blvd. N. at The Ogden is open Monday through Thursday from noon to 11 p.m., Friday from noon to midnight, Saturday from 10 a.m. to midnight, and Sunday from 10 a.m. to 11 p.m. This restaurant closes November 22." - Bradley Martin
"Chef Sheridan Su makes Hainan chicken, an aromatic dish of poached chicken with rice. The elements of the dish are simple — chicken, rice, sauce — which means they need to be prepared extremely well." - Sonia Chopra
"Flock & Fowl closed its Fremont East eatery in November." - Susan Stapleton
