Flocons Village

We turned up on spec, and they squeeze us in. We had a great authentic French meal we had excellent service from a very very good waitress, we had an excellent fondue and a chicken rotisserie. Everybody had a really good feed and enjoyed the meal, it was exceptional value considering how expensive this resort can be and I would highly recommend it, Booking. I think is important if you can, as I think we turned up at the right time, a few minutes later and it was full. Definitely worth a visit.10 out of 10.

American families are not welcome. We made a reservation for 8:30 and confirmed it (all written over email) but when we arrived the reservation was mysteriously moved to 9:30 with no explanation or apology. Everything else was booked so we had to go back. The food and service were fine, though they clearly hadn’t expected us to return. Great if you’re European but not recommended for Americans, especially with young children (even though we speak some French and made an effort to be polite).

I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the restaurant Flocons Village in Megève. The food is at very high level here with a focus on locally sourced products. Highly recommended.

ate with my girlfriend, I had the beef tartar (it was average) and she had the beef steak. The steak was ordered medium but was unevenly cooked (from well done to medium rare) and burned badly on the edges. staff and location was nice though.

Nice French restaurant, good quality of food and wine, kid’s meal tasty, just my husband had a steak and he didn’t like it ( that why only four stars ).Staff very friendly and attentive. Highly recommended.

The food was good, but the service was by far not at the appropriate level. The dining area where we were seated was cramped up to a point that the staff was unable to serve. We had to pass on the dishes at the beginning and end of each service. The wine card was confusing and the staff knew little more to help.

Delicious food however service was slightly slow at dinner time. My starter was fish with the blini which was really nice. I had the plat de jour as my main which in my case was chicken, really yummy. The dessert options were again delicious, I had the creme brulee. The staff speak good English.

Overall nice but food was a bit disappointing, wayyyy too much salt in one dish. Not really edible. Maybe just a weird accident but I don't know if I would go again.

My family tried two times to go to Flocons Village, one with a reservation and one with out. We were utterly disappointed and even embarrassed for the restaurant, for their hostess - Victoria - was a poor representation of what quality French service should be. I would highly recommend that they re-train this staff member, or perhaps choose some one else to manage the restaurant. When I asked her what her name was, my 8 year old twins even remarked at her snide huff and puff, before she told us it was Victoria. For Americans or Britains coming to Megeve to experience the wonderful culinary offering, I would highly recommend one of the many other restaurants in Megeve