Flor and Seed Coffee Roasters
Coffee shop · San Diego ·
Mexican specialty lattes, house-made syrups, and pastries
Mexican specialty lattes, house-made syrups, and pastries
"Roaster Flor and Seed has settled into its permanent storefront in Old Town. Here, it highlights micro-lot coffee sourced from Mexico through direct trading with local farmers in Chiapas. House-made syrup sweetens traditional drinks like heady cafe de olla." - Helen I. Hwang
"Roaster Flor and Seed has settled into their permanent storefront in Old Town where it highlights microlot coffee sourced from Mexico through direct trading with local farmers. With house-made syrup sweetening traditional drinks like cafe de olla, the cafe also sells breads and pastries from local pop-up bakery Pan Del Barrio." - Helen I. Hwang
"Roaster Flor and Seed has settled into its permanent storefront in Old Town. Here, it highlights micro-lot coffee sourced from Mexico through direct trading with local farmers in Chiapas. House-made syrup sweetens traditional drinks like cafe de olla." - Helen I. Hwang
"A fixture at the Little Italy Mercato, roaster Flor and Seed finally has a permanent storefront in Old Town, where it highlights microlot coffee sourced from Mexico through direct trading with area farmers. With house made syrup sweetening traditional drinks like cafe de olla, the cafe also sells breads and pastries from local pop-up bakery Pan Del Barrio." - Roxana Popescu
"A local roaster specializing in unique, microlot coffee from Mexico is opening a new cafe featuring single-origin drip and espresso-based drinks, with a menu including baked goods and open face sandwiches." - Mario A. Cortez