flora

11/10 — An unforgettable lunch Paige was our server, and from the moment we sat down, she made my birthday feel like pure magic. Her warmth, energy, and thoughtful recommendations turned a simple dinner into one of the most memorable nights I’ve ever had. I was celebrating with a friend, but Paige made it feel like a celebration for all of us. We started with the mussels and the hummus — both absolutely phenomenal. The flavors were bold, balanced, and fresh, and they set the tone perfectly. For our mains, we had the scallops and the short rib, and I genuinely don’t have the words. Every bite melted in my mouth — no exaggeration. The food didn’t just taste amazing, it looked like art. Every plate had so much attention to detail, from the presentation to the seasoning. By the time dessert came — the cutest little flower pot to end the night — we were completely full, but there wasn’t a single bite left behind. It was that good. A MUST visit restaurant , one that I’ll be returning to — very, very soon.

Flora – A true Gem in Westhampton Beach! Flora is a breath of fresh air — stylish, inviting, and absolutely delicious. The atmosphere strikes the perfect balance between coastal chic and cozy comfort. Every dish was beautifully presented and bursting with flavor, especially the seared scallops and fresh pastas. Cocktails were creative and well-crafted, and the service was warm, attentive, and genuinely welcoming. Whether you’re a local or just visiting, Flora is a must-visit for a standout dining experience in the Hamptons

One of the best dining experiences we have had recently. Flora is very popular and you will need a reservation. We came with a party of four. The three appetizers we ordered were Brussels Sprouts, Edamame Hummus and Wild mushroom Pate. All were absolute mouth watering culinary delights. The main courses were all excellent as well, especially the crusted salmon and smoked duck. We will definitely be back.

We were looking for a place to eat lunch and found Flora. There was a wait of around 30 minutes. The inside of the restaurant is very small, so try to make reservations. The food was great, the carrot cake was amazing!

One of the best restaurants I have ever been to. The food tasted angelic, it was THAT good, fresh, sustainably sourced, organic, green, innovative, delicious. service impeccable, decor warm & inviting- bird wood, beautiful. Get the butternut squash arancini!

Flora in Westhampton is a gem. The food was excellent, the portions were generous, and the atmosphere was charming. It is definitely on the pricier side, but you do get quality in return. I ordered the chili rubbed ahi tuna, and it was super flavorful. The tuna was perfectly cooked, and the fried rice that came with it was rich and satisfying, especially with the addition of duck confit. That said, the dish leaned heavily on the protein side. A side of grilled vegetables would have gone a long way in balancing the richness and making the plate feel more complete. I also had their brewed iced tea, which was really refreshing. Just a heads up: it comes unsweetened, so if you have a sweet tooth like me, you might want to ask for simple syrup on the side, which they happily provided. The restaurant itself is quaint and well-located right in the little downtown area of Westhampton. Unfortunately, it’s not pet-friendly, which was a bit of a letdown. I usually visit the Hamptons with my family, and that includes our little dog. Since we couldn’t bring him inside, we ended up sitting outside in the chilly weather (50s), which wasn’t ideal. Despite that, the overall experience was still lovely. If you’re not traveling with a pet, this place is definitely worth a stop. Lastly… Reservation is highly recommended especially if visiting during a busy/holiday weekend.

Visiting the Hamptons from the city for the first time and stopped by this adorable restaurant. Our server was amazing and super friendly. Got some good recommendations and very happy we stopped by. The carrot cake and flower pot desserts were amazing. The truffle arancini blew us away!

Enjoyed a wonderful lunch at Flora today. What a charming place, and what incredibly delicious food! We were graciously served by Liam, whose professionalism and friendliness expertly guided our difficult decision making choices from a very complex and interesting menu. Burrata and scallops ended up being today's winners, and neither disappointed. Simply delicious! Can't wait to return to try more from this very special restaurant!

Best meal I've had in awhile. Very prompt service, very nicely decorated interior. Everything we ordered was insanely good. Yes, it's pricey, you're in the Hamptons... but oh so delicious.

Food is delicious generally and service is solid. Small restaurant but they make it work. Would give Flora a fifth star if they had real vegetarian options (what they have are pretty limited and low protein)

Flora, Westhampton Beach Heading to West Hampton this summer? Don't forget to check out @flora_whb in West Hampton Beach. Flora is a great spot for lunch and dinner. They have a great menu and we've been coming here for years and never had a bad meal!! (You can walk in or make a reservation, the walk in wait time is never more then 30 minutes) Their location is stunning and is definitely giving Hamptons Especially with their hydrangeas They are known for their flower pot dessert, which consists layers of crushed Oreos, ice cream and chocolate moose. It is truly delicious, Make sure to get it!! Additionally, they have great daily specials, make sure to ask your server about them! Our Favorites: Pear and Watercress Salad Crispy Chicken Sandwich (pictured) Flora Burger Grilled Salmon Flower Pot Dessert Have you been here?! #longisland #longislandeats #longislandfoodie #lifoodie #lifood #westhampton #westhamptonbeach #westhamptonfoodie #florawhb #florawesthamptonbeach #westhamptonfood #westhamptonbeachny #eeeeeats #foodandwine #foodies #tryitordiet #devourpower #eatfamous #brunch #lunch #dinner #dailyfoodfeed #eattheworld #cheatdayeats #cheatday #cheatmeal #delicious #foodieztm#foodiesinternationalchat #foodandbeverageonly

Our friends go here every Tuesday for happy hour and invited us to try it. I am so happy they invited us to this amazing, bright, wonderful place. The atmosphere is absolutely charming, with beautiful lights and flowers all around the walls. It looks like a quaint little cottage that makes you feel warm and welcome the moment you walk in. When we first arrived our friends were not there yet, but the bartender/server Jill, who was one of the nicest and friendliest people I ever met, took our drink orders and let us know that she was leaving but another wonderful server would be taking her place. That is when our friends arrived and we began ordering food from the happy hour menu. Our server Paige, who was also awesome, greeted our friends, and took all of our food orders. The food on the happy hour menu was not only extraordinary, but the servings were just perfect for each item we tried. I would recommend their delicious mussels, the rice and truffle mushroom balls, ( I love anything with truffles, but never tasted anything this amazing) and the edamame hummus was unique and absolutely delicious! The pickled deviled eggs were also one of the best things I ever tasted, and also beautifully presented. The drinks on this menu are also so delicious, and all look so beautiful, I wanted to try them all! I can't say enough about how great this place and the staff are. We will definitely be back for more happy hours with our friends, as well as checking out dinner there, and are also looking forward to trying their other restaurant Fauna, which is right down the road.

Popped into flora for a late lunch on a whim whilst aimlessly walking around the village and found a new favorite spot to add to the list! Cute smallish location but set up wisely with airy light decor so you never felt cramped or crowded. The hostess was a bit confusing, when we dropped in to a mostly empty restaurant around 2:15 on an off season day, she asked if we had a reservation and when we did not, had us wait for a bit longer than I understood since there were majority empty tables. An explanation or perhaps even just a friendlier greeting would've been better. Aside from that slight oddity, the service was excellent. Our server was helpful and answered questions about the menu with legitimate knowledge of everything on it! I love when servers have actually tried the food and can give honest feedback! I started with a Red Currant Marg since I'm a sucker for jalapeño tequila, and it was perfect. Light and refreshing with a hint of spice and none of that extra tangy artificial sour taste often found in a flavored margarita. We then went right to mains (it was lunch after all), splitting the beet club and a kale Caesar salad with grilled chicken. I was hesitant about the beet club for sure, but it was fabulous! Beets were definitely the star of the sandwich but thinly sliced and stacked so neatly between the delicious bread that you never got a mouthful of just earth-flavor. If you eat beets, you catch my drift. The sandwich was so so good, light and fresh for lunch but hearty enough to fill you up even without a meat protein. A little toasting of the pumpernickel it came on assured that the bread didn't get soggy from the plant based goodness inside. On to the salad - Kale Caesar is definitely a safe option usually anywhere, but this one was truly fabulous! Pumpernickel reappeared in the form of crunchy croutons, cut small to fit on a forkful - a nice touch much appreciated by a regular salad eater. The chicken was grilled to perfection. Moist and juicy with a nice char grill on the outside. We had zero room for dessert, but it was a lunch for the books and I very highly recommend flora if you're in the area. We'll absolutely be popping in for dinner next!

I'm a local East End resident, and have eaten at Fauna many times with excellent food and service! Yesterday was no different, until a few hours later I had food poisoning! I the salmon it was delicious, but Contamination was in the food.

Lovely service, delicious food. Room is cozy. The staff is very friendly. I really enjoyed my experience at this restaurant

This was our first time and we had such an amazing experience. The hostess was kind we opened and closed our meal with her. Our server was fantastic. She made great recommendations was able to make a nice connection with us but also was super efficient. Love that!. The food was delicious and the drinks were beautiful. We had scallops and duckies our entrées and muscles and the beets for appetizers. Everything was beautiful. Definitely can't wait to return.

An exceptionally good meal from start to finish. Nice venue, somehow the mish-mosh plants, flowers, lighting, and other decor works - the designer pulled together an array of disparate "stuff" that you wouldn't think would work together, but did. Great service from Hunter (who declined a photo). Truly memorable food ... Appetizers all great ... beet tartare, hummus, and burrata. Scallop dish was a top five entree for me (of the last 2-3 years). Four good size scallops, with a light, tasty sausage, in a cream sauce. Memorable. Really. My wife's shrimp were perfectly grilled. Friend's loved their lobster ravioli and cheeseburger. Strong, flavorful french press coffee. Great, slightly spicy bloody mary, with lots of olives. Yum! Favorite meal in the Hamptons so far. Loved this restaurant. Good value for the Hamptons too.

Such a wonderful place for brunch. The highlight was our server, Will (I believe). My friend admired his Casio watch. He was just a delight and made our experience five star. We started with a pot of French press coffee. Very nice. I wish Spenda was an option but that's my personal preference. Stevia is very bitter. My husband had the Hot & Dirty martini, which he said was phenomenal. it was like drinking a Buffalo wing, which doesn't sound so appetizing but it has the heat of Tabasco sauce and hints of bleu cheese. We shared the pickled deviled eggs. Outstanding! I ordered the Triple Pork brunch entree. i mangled the name but it was a poached egg atop a spicy sweet cornbread and chorizo and bacon and hollandaise sauce. My egg was cooked perfectly. The food was outstanding and everyone in our party was very happy. We did share the Flower Pot dessert and it was perfect. Vanilla ice-cream, homemade Nutella mousse, chocolate chip cookie, covered with crush Oreo cookies, simulating the soil, served in a terracotta pot. Whimsical but more importantly, delicious. I'll be back to try other things. And I hope we get the same waiter. He really made the experience memorable. flora is my new favorite restaurant.

My husband and I went to dinner with some friends. Food was excellent. Service and ambiance was outstanding. My husband ordered the scallops and I ordered the salmon. Great flavors. However,could have been cooked a little more. Happy New Year

Burger was medium RAW ( REQUESTED MEDIUM RARE) the burger is thick but you can still cook a burger properly even if thick. Either I was upcharged for a pretzel bun (which is fine, but mention it when I order it.) or overcharged according to menu. Onion strings were fine (unexpected) but greasy, just not for me. Staff was friendly

This review is after only one visit..... Ambiance: the pics on Yelp looked really cute when I looked prior to the visit but we ended up sitting outside. It was great for people watching and fairly comfortable except for some bees who decided to join us towards the end. Food/drinks: the sherry shrimp was very good. The pickled deviled eggs were surprising good! The burger we got was burnt...blah. HOWEVER, they were very apologetic and made a new one. It was just okay. Service: the service was very good. Friendly and mostly efficient. They compensated us for the burger mistake...I wish more places did that. Just because of that I would go back!

Great west Hamptons spot! Food was fresh and delicious. Servers were friendly and kind. 2nd time here and we will return again. Well done Flora!

Went for lunch in Valentine's Day after visiting Wölffer vineyard. Every table was taken but it did not feel crowded or loud. My pasta was large noodles, fresh garlic, cheese and veggies; delish. I had the lavender fizz and the rosemary cider. Both were excellent. The bartender was tending bar and also running drinks but we never had a want for anything. Very friendly attentive staff. My husband loved his chicken sandwich Vegetarian friendly

Made reservations for Saturday night dinner. It was a packed restaurant. Highly recc making reservations. It is very similar to Fauna down the road. Menu is small and has unique options. The seared tuna was tender with a seasoned crust. It was layered on top of cole slaw with some chili oil on the sides. This was an appetizer off their specials of the day. For dinner I got the salmon dish. It came with a rich sweet cream sauce, some veggies and puree on the side. The dish was fairly small and light. My partner got the burger. It came with pickled onion and a garlic aioli sauce. Fries were light and fresh. Nothing crazy. Service was excellent! A little underwhelming. Wish there were a few more options. Would come back to try their brunch.

The food, the service, the ambiance; but, most importantly, the staff is fabulous. I can't say enough good things about everyone at Flora.

Service and food or excellent You have to have the rolls with with their house butter

My wife absolutely adores this place! The friendly bartender with the dark hair is very knowledgeable on the menu. Portions are not great here, however. Come for appetizers, go elsewhere for dinner.

We came for my friends bachelorette brunch and we had a great time! The menu has something to offer all palettes and dietary preferences. The edamame hummus stole the show and surprised everyone at how simple but amazing it was. I ordered the sea bass, which was very flavorful and so tender. Recommend Flora whenever you visit the Hamptons!

Went for our anniversary and you have to call to book a reservation because they only have a few tables. The drinks are amazing! I went for the cucumber one and it's refreshing. Mushroom soup was creamy and tasty. Burger was decent but the truffle fries are delicious! The dessert was cute and fun but it tasted mostly just whipped cream. the place is small and super tight but it does feel cozy.

Amazing food, service and ambiance. Terrific for brunch and dinner. Just love everything about it. Much love - JGD.

What an amazing restaurant. The decor has a European flair to it. We had a 5:30 reservation which I liked as it was quiet at first but as it got busier it also got noisier. The food is well prepared & creative. Flavors are great. To start off had one of the special appetizers, grilled peach salad with burrito & cherry tomatoes with a light glaze. Very smooth . As a starter, I had the tuna carpaccio which was excellent with a bit of heat from the njuda aioli my friend had the wild mushroom croquets, which were excellent & seems to be a house favorite. For dinner I had the shrimp with homemade fusilli pasta. It was excellent wonderful flavors with a creamy Parmesan sauce which was very light. My friend had the arroz del senyoret similar to a paella but with loads of shellfish. For dessert selected the crema calalana, similar to a crème brûlée but so creamy, complimented with fresh raspberries. From what I read the chef started out as a pastry chef. It is definitely worth the experience. Wonderful flavor combinations. Staff was good but needs some work. My water glass went empty for quite awhile & had to call over waitstaff. It did get busy very fast .& that may have been the reason for the delay but for that caliber of quality restaurant it shouldn't happen . I would go back again not only for dinner but also for drinks & small plates as they have a wonderful selection. Kudos to the chef & staff. What a lovely dining experience.

Had made dinner reservations to celebrate my wifes birthday, and this is something I'd highly recommend. We saw people waiting outside for a good 40 minutes before being seated at prime dinner hours. We were given a comfortable large seating for 5 adults and our little one, and ambiance, service, and overall setup at flora was absolutely fantastic - inviting and fresh! We got started with some amazing cocktails and beer and ordered Tuna Poke ($20), Burrata ($19) and Pickled Deviled Eggs ($12) to get started with some apps. For mains, I got the Sesame Noodles ($27), and our order also consisted of Lobster Roll (MKT price), Shrimp Linguine which was the special that evening, Seared Scallops ($42), and flora Burger ($20). For desserts we ordered the Flower Pot ($14) - just wanted to try out a different presentation and also something that most were ordering! It was a good portion that the 5 of us could share and had the perfect amount of sweetness. Service was absolutely amazing, and we all had a great time and I was able to execute a perfect birthday for my wife!

I Love Flora. Everything is amazing. Consistently delicious and service. Looking forward to going back soon.

Had been told I should go. I was advised it was named "flora" because there were many vegetarian options. My husband didn't want to go because he thought he would have to eat a salad. To both my and his surprise we loved our meal/experience. First, it was a cold, rainy Saturday so we went for lunch and we met our friend. As you walk in we sat at a bench table and got a glass of wine...A cozy , warm environment. We had wonderful service. The menu had lots of options to choose from...my husband got the prime rib hash, I got the Kale Caesar salad with chicken and our friend got the Quiche of the day. It is a very cute, comfortable restaurant. Delicious food and with good service. I'd go back!

Been here a bunch of times and just had a great lunch today. Haley was our server, she went above and beyond to make our experience memorable. She was so sweet and attentive, thank you again! For a hot day in July vibes were immaculate.

The Beet Club sandwich is my favorite. Just got back form having one. nd the cole slaw hre is the best I've had recently. I'm a vegetarian--trying to be vegan--and this sandwich at FLora will keep me coming back.

Absolutely loved Flora. The town of West Hampton Beach is sooo friggin cute and this restaurant fits perfectly. It's like a cute little house, very quaint and decorated great, "homey" feel with an updated look.. you can tell it's loved by a lot of locals.. Sat at the bar (with res).. ordered their spiced cranberry Prosecco drink (loved this) and my gf had their red currant marg (she loved; I don't care for mezcal).. we split the salmon and filet mignon... the salmon was cooked perfectly... I usually never order cooked salmon (but love salmon sushi, lol) and this was soo flaky, meaty, and not dry at all.. it came with this delicious sauce that we poured all over everything ! Truffle? Idk but amazing... we asked the filet to be sliced since we were splitting and literally just switching plates... it was cooked so perfectly.. came with carrots and potatoes ... I did use some of the sauce that came with the salmon and it was delish! To end.. we had cutest flowerpot dessert (obv a fan fav novelty)..vanilla ice cream, chocolate mousse, and Oreo dirt.. had some coffee, I love that they give you your own lil French press.. this place was just really cute and I really enjoyed it here! Can't wait to try Fauna... idk why but I instantly thought of uncle fester from the Addams family and his conjoined twin friends, Flora and Fauna... lol random but funny fleeting thought.

5+ review if I could give it more stars. From the start of our meal to they very end, it did not disappoint. I didn't expect the restaurant to be as small as it was, but it was beautiful. We had the pickled deviled egg, they were incredible. The scallops were to die for! My husband some special a miso fish dish and again amazing! The staff was so attentive and caring they knew it was our first time there and they said we needed to have the flower pot as it's their signature dessert, so they gave us one complimentary and oh man it was amazing. I will be back again! Hopefully sooner than later!

Flora is one of those restaurants that you'd find tucked away on the Upper East Side, it's a hidden treasure serving up some solid dishes. My wife & I have a reservation and arrived early to have a cocktail at the bar. The space isn't large and when someone opens the front door, I can feel a breeze at the bar. The cocktails? Are killer! Once seated, we ordered the Lobster Fondue to start. I was expecting something in my mind and what came to the table wasn't what I pictured. There was toasted bread points and a small bowl with what can be described as a lobster Bisque. It was a weird starter and didn't want to eat all that bread. My petite filet was very good. Very stick to your ribs, hearty meal with the mashed potatoes. After we finished our dinner, I was pretty packed. The hostess comes to our table and we start talking about the restaurant group. Somehow they're affiliated with AVO Taco in Mineola? I actually showed her my Yelp review, those kiosks are maddening. I was told management listened and removed the kiosks. Yay! The waiter temped us with dessert, I chose the pumpkin crème brûlée. Very decadent and the perfect amount. We had a great meal at Flora!

love it here we go all the time. Very friendly staff, Food is amazing. Neighborhood place very casual. Make reservations in advance since the resturant is popular and they go fast. Thank you everyone for a great time this time around see you soon again.

Clean, beautiful, delicious, and excellent service!! Lavender cocktail and the jalapeño margarita were superb! Deviled eggs, pear salad and the burrata were outstanding starters!!! The pesto on the burrata makes a perfect touch! (I don't even eat pesto normallly) I ordered the cod special which was magnificent! My boyfriend ordered the scallops with corn and rice and it was out of the world!! Can't wait to come back!!

The food here is filling and delicious in a quaint, well-decorated and cozy atmosphere. A friend of mine and I came here for Sunday lunch. The menu is diverse and appealing. It is curated for a variety of tastes and preferences. The Pear and Watercress salad (my friend's order) was scrumptious. The parsnip purée (my order) was creamy and naturally sweet. The grilled salmon and seared scallops were delicious as add ons for $12 and $14, both respectively. The pumpkin creme brûlée that we shared was a big hit at our table. The Signature Bloody Mary was my guilty pleasure. Multiple waiters served our table, so the service here surpasses that of most restaurants that I have patronized. The proprietor, the Rooted Hospitality Group, also owns Rhum in Patchogue, where I have dined at and which I have written a few reviews for. The menu in both restaurants is creative, and the dishes have unique flavors. Flora, like Rhum, is the perfect place for "date night". If you ever venture out to Westhampton, "check in" to Flora. You'll be sure to find something on the menu that entices you!

Consistent And That pecan pie Still amazing Thanks Happy anniversary to us Best

We were so impressed with our dinner the previous night that we came back to try some other dishes and to test their consistency. This night my partner had the beet cocktail and I had the IPA that was on draft...both were nice beverages.  I ultimately had 2 more of the IPA My partner started off with the lobster fondue, which comprised of brie fondue and tarragon with small bits of lobster...this was so delicious and the perfect appetizer.  Her main dish was the seared scallops with a melange of sliced chorizo, corn, buttermilk reduction and some slightly spicy peppers (which can be picked off if you're not into peppers) atop some jasmine rice.  The scallops were perfectly seared, not over cooked and blended well with all the ingredients For the appetizer, I had the littleneck clams, which were decadent. The delicious sauce combined caramelized fennel, bacon vinaigrette, tarragon and buttermilk reduction.  Additionally, there were nicely sized chorizo bits that were spread all about the dish. The grilled french bread soaked up the sauce and provided a unique and savory taste.  I could have eaten a 2nd order! For my main dish, the filet mignon was cooked to perfection.  I usually get medium rare, but I wanted to share some with my partner, who doesn't like too much red, so I asked for medium "a tad bit on the red side" and they were able to cook it exactly to order.  It was dressed with a wild mushroom demi glace that was very tasty.  The mashed potatoes were smooth and the spaghetti squash nicely accompanied everything on the plate. We topped off our dinner with some tea and the famous flower pot comprised of vanilla ice cream, Tate's cookies, caramel, nutella mousse and oreo crumbles...you can't go wrong with that! Overall, the same quality of food and service continued into our 2nd consecutive night and flora has been certified with 5 stars in our book!

What an awesome restaurant. Nice cozy little place, and the food is a wow! Red pepper soup was great.. And the scallops with chorizo was amazing. Not your normal so-so tastes... it was outstanding

The crispy chicken sandwich was that and more. Have not found a better one. Had set the standard for all chicken sandwiches I eat going forward. Kind service And light but intimate atmosphere. But let's be real who cares about that get the chicken sandwich

The food was amazing and the service was great! the restaurant is very small and tight, but definitely worth giving it a try.

ambiance: gorgeous restaurant similar to other ones on the Hamptons, very upscale beach vibes. Outdoor dining was full so my friend and i were seated inside at a corner bench/table combo. I can't remember the music playing but that might be a good thing haha. service: Servers were fast, polite and accommodating as I have a severe nut and berry allergy and had many questions about dessert options (there are none) food: Truffle fries were great, good portion for two people. My friend asked the server about the portion of lobster ravioli and they responded that it was generous as it is an entree. Unfortunately, she counted 7 whole raviolis for a whopping $40 and was still hungry after lunch. I ordered a the salmon and rice, a mimosa and the lavender fizz without blueberries, the peach mimosa wasn't particularly enjoyable as it was basically a glass of Prosecco with not a hint of peach flavor. Lavender fizz was wonderful! Super fragrant and aesthetically pleasing. When our food arrived a different waitress, doubling as the bartender, was clearly intoxicated and nearly spilled my food all over me and the table as she was holding the plates downward. Later I did notice that she dropped 3 or so glasses, shattering one of them at the bar. Considering the price of service and location of the restaurant, I expected more professionalism. Total after tip was nearly $200 between two people. I don't know if I would eat lunch here again but I do want to try their brunch menu.

What a gem of a place! I've been here once before for brunch which was great but this time came for dinner. Started off with the lobster fondue (highly recommend!). The lavender fizz cocktail was very good. For the main course I had filet mignon. I felt the only negative was that the steak was pretty tough (I had it medium rare) and not much flavor so not worth the price in my opinion. However the Brussel sprouts and mashed potatoes were very good. My friend was very happy with her entree and said that the burger was one of the best she's ever had. We split the flower pot for dessert which looked great and tasted even better! Overall I highly recommend flora and will definitely be coming back

The Quick: Such a gem! Beautiful restaurant, outdoor seating (perfect for people watching), delicious craft cocktails and spectacular dishes made from the best local ingredients. The Details: Such a great restaurant to people watch, be seen, drinks with the girls, birthday meal, date night ... You name it. Love the edamame hummus and their beet cocktail. Everything we've tried so far has been delicious! The staff is so accommodating overall a wonderful experience. We went for my birthday, my dad's birthday, and my boyfriend's birthday... Safe to say we really like this place.

Everything including the service and the food was really good and the inside was very cute!

Came here for a romantic dinner with my husband. We ordered the lavender fizz drink, yummy! We ordered the deviled eggs as an appetizer, delicious! I could have eaten another portion. My husband ordered the pan seared scallops with jasmine rice and chorizo with a buttermilk reduction. I ordered the special of the day, cod served in a curry sauce. We devoured our entrees, everything was delicious!!!! We ended with the flower pot dessert, not my favorite but very playful. The service was excellent and quick. Would absolutely return.

Great ambiance , wonderful appetizers ; main plates were good with nice combination of flavor/texture. Servers knew the menu well and the setting is lovely with beautiful outdoor floral areas.

Such a delicious lunch and start to my best friend's bachelorette! Flora did not disappoint and the food and drinks were all great! Cocktails could have been stronger which is why I'm giving a 4/5, but otherwise everything was incredible. Highly recommend if you're in the neighborhood.

You must try the brussel sprouts here!; they are delightful. The service was excellent as well. My family and I were pleasantly greeted by each member of the staff when we entered. They were very accommodating. Thanks again.

SHINING STAR !!!!!!!!!!! I would give it 10 stars if I could!!!!! As the thoughts & memories of yesterday's delicious meal at Flora Westhampton run thru my mind, I ask myself where do I begin.......My journey into Flora 'fabulousness' began the moment I spoke with Michaela 2 weeks ago to secure a brunch reservation for my bff Abel's birthday celebration!!! Her warmth,professionalism & guidance made the time & effort that I put into making sure Abel's celebration all the more special & fun!!! The graciousness, kindness, 'love' & generosity shown to us by Sophia, the 'hostess with the mostest', Will, Flora's 'bartender extraordinaire' and by the sweet & joyful Ruby truly touched my heart & will always be remembered by me as the icing on the top of the delicious carrot cake in making the day even more special!!! We were totally 'obsessed' with the truffle mushroom arancini, chorizo corn chowder soup, shrimp sherry, flora burger and the French Dip that we all soooo thoroughly enjoyed!! And the Flower Pot dessert & carrot cake were perfection!! The setting is STUNNING, the Fortessa glassware is BEAUTIFUL and the entire staff is WONDERFUL!!! I have always believed that spending time with family & close friends is the most important gift we can ever receive & I am extremely grateful to have had the opportunity to have spent time with my 'family' Abel & Alex & my new 'cherished friends', Sophia, Will & Ruby & the entire staff at the glorious Flora Westhampton Beach!! May your travels be easy, May your belly's always be full & May your heart swell with gratitude when you visit Flora Westhampton Beach, as it is truly something to be grateful for!!!!! Much peace, Tybie

Today we went to Flora for the first time. What an amazing dining experience we had! We started off with a round of very delicious bloody mary drinks. They tasted great with a nice spicy kick to it. Our waiter Jim and waitress Ann (how that the names are correct) took awesome care of us. Ann recommended the burger, which was so delicious and cooked perfectly. My burger had fresh mozzarella melted on it, cooked perfectly med rare. Served with fries and lettuce and pickled onions to top the burger. My wife ordered the crab cake and poached egg. I tried the crab cake...ong, amazing! Ourv friends had the French dip and and endive salad. Everything was amazing, the food was presented extremely well and the taste, simple amazing. Kim, the manager came by to check on our table a couple of times. She was very pleasant. Although a bit pricey ($45/person tip included), our dining experience was amazing. I look forward to being back again.