Flour and Oak

Really nice atmosphere, minimal wait at the bar while they were getting a table ready for us without a reservation for 5. Everyone we interacted with was very pleasant. The food was nice, it's just that I've had better pizza and better Canolis at other places, but I would go again.

So, started the night with the signature Flower & Oak it was phenomenal. The food was good sorry forgot to take a picture… that’s how good… Vodka sauce with shrimp, the Gig pizza is like wow… I will return

If we could give negative stars i would. PLACE IS GORGEOUS, staff also gorgeous, food and drinks not so much. Ordered two appetizers for the table and both came on different times, then we waited about an hour after the appetizer for our entrees which again all came in different times and it came out cold. we got the wild mushroom pasta and the shrimp pesto, both came with no mushrooms or shrimp, just sauce, disappointing but not the worst thing of the night. we ordered our first round of drinks and everything was fine, second round ordered the same drinks and they all came in different glasses and different colors???? So for the third round since the food was disappointing we decided to have a espresso martini and this came to the table??? On top of everything when we ask for the check we get charged stuff we didn't even get to the table and this terrible espresso martinis

Ambiance is beautiful! Chic and fun but really hard to have dinner and a conversation it was just too loud. Arugula salad, truffle fries and the pizza were all good! I'd definitely go back to see if it's the same in the day time.

A much needed place on Staten Island. The location gives it a City-like vibe.. …Great food from appetizers to the pizza. The servers were on point and always attended to everyone..Everything was perfect…delicious and FRESH… the drinks too!

Happened to stop in on the opening weekend for Flour & Oak. Friendly service, nice space, great menu and beverage options. Enjoyed the pizza with crimini mushrooms. Wishing success for this restaurant!

Amazing Pizza and exemplary service! I went in to dine with my mom (who is visiting from overseas), and everyone there took extra special care of us and made us feel at home. Special shoutout to the lady there who engaged in a great conversation with my mom while we were waiting for our food to arrive. The best service I have received at any restaurant in the US! The taste of the pizza was also amazing. The pizza was tasty and crunchy, with high quality ingredients.

A very chic place that would be more at home with some of the top class cocktail bars in Oslo than on Staten Island! (Lol sorry) The food was delicious and beautifully presented. Very impressed. My friends and I enjoyed the classy outdoor dining set up this summer and stayed for quite a while to try many things on the menu and the fabulous drinks! Definitely a fine dining experience.

Came here for brunch with friends. The atmosphere is one of a party scence so if you are not into extremely loud music while eating this is not the place for you. Service was okay our waiter did not refill our waters and if we asked he only refilled the person water who asked. Food quality is decent apps were good, recommend arancine e panelle. Pizza can be cooked a little more crispy.

A cool, trendy spot in Staten Island. My husband and I went to the winter lantern festival and grabbed dinner here after. It wasn't crowded for a Friday night and we found parking up the block. Loved the decor in the restaurant! We ordered 2 pies. They were delicious but we couldn't finish them and took it to go. It is a little pricey for Staten Island. My husband's cocktail was $18. It was also brought out really quickly so I'm wondering if it's premade. Also, heads up they charge a processing fee if you use credit card. Other than that we enjoyed our date night, the ambience was nice and service was pretty good. As we were leaving we noticed it was getting crowded with many ladies dressed up. For any men looking for a pretty lady, this is the place to go to lol.

Not worth a special trip. The food is inconsistent.

Had a delicious dinner here tonight. Started with rice balls and a Caesar salad. Entree was rigatoni bolognese. Caesar dressing was delicious, very light. The bolognese was amazing. The rice balls were also delicious. Dessert was incredible. Thought a bit pricey, $160 including tip, (no alcohol) for two, it was an awesome dinner and the service was more than you could hope for. Decor was interesting. Very artsy, but cool. We'll be back.

Cute decor, large portions and good vibes all around! Flour and Oak has an extensive brunch menu with lots of pizzas, egg dishes, salads, sandwiches and more. I ordered the eggplant parm and the portion was absolutely massive. I ended up eating half for lunch and half for dinner. My husband did the same with his porchetta sandwich. Though prices are a little high, you can expect to have one huge meal or two regular sized meals. Not bad! The decor is chic. From pink printed menus to gold silverware you can tell they put a lot of thought into every details and it shows. Only a few gripes -- regular service was slow and it took a while to get our orders in. I also think brunch drinks were also a little high priced. Maybe they should think about creating some sort of drink special that comes with an entree. My sister also had to send her eggs benny back because they tasted a bit off. But they were super accommodating and prepared a salad for her extra fast which was very appreciated. There is no parking lot but it's not hard to find a street spot out front. They are also located next to a brewery if you want to pair that with your visit.

Love this place. Food was delicious, drinks were great and the music and decor was phenomenal. Always a fun time

I heard about Flour + Oak from a post. We knew it was new and again have the utmost patience. We were greeted by the nicest of hosts and seated promptly. The restaurant is beautiful light wood, dark seating dim lighting. We were handed a flimsy menu when seated. A pre- opening menu. We were looking it over when a a young lady came over and asked what we would like to drink. Well what do you have to drink? See that wasn't really the issue, as she was talking to us ever other word, she was burping. It was quite gross. I know staff have to eat but let them at least digest first before going out on the floor. Also, we had another waitress hanging out with her family at the other table across the way. Maybe it just wasn't our time to come during this "pre- opening month". I thought this is the time they should be really fine tuning professional behavior. After working out the drink thing we picked out our food. Rice balls, roasted artichokes and a pesto pizza. Food came out rather quickly. I found the food rather home style and not refined. The rice ball were in a bread crumb mixture and lightly fried. They fell apart when you touched them to take them out of the pot they put them in. They were super creamy but lacked flavor or salt. Some rice weren't cooked. Tomato sauce wasn't bad. There was a layer underneath it. The roasted artichoke which had a sauce of lemon, butter and a ton of capers. It was just a half of artichoke. And it was over sauced. I felt the sauce needed to be a little more balanced and it was extremely salty. For the pizza I felt although cooked properly there was no real flavor. I didn't taste the vibrant pesto and the fresh grape tomato was very watery on the pizza. It's a shame for all the pizza places on the island you really need to stand out and bring uniqueness. I thought this restaurant could have but I'm sorry it didn't. I'm also bothered that our waitress felt comfortable enough to come to the table like she did and then make us wait extra long for our check. Will I come back? Probably not for a really long time in hopes you change over waitresses or teach them properly how to handle pr customer service. Parking is limited (356)

This place is under new management. And with a new chef. It made a huge difference. Nice ambiance, great service, amazing food! We'll definitely come back again and again.

Noticed that they were finally open! They have a pre opening menu and we ordered two pizzas: The Coyote and the Garden of Eaten. The pizzas were PHENOMENAL. I didn't think I would like the Coyote, but it was nicely balanced and the roasted corn was a good touch. Garden of Eaten had shaved truffles on it- never had truffles before, but I was today years old when my life changed from eating truffles. I'm really really crossing my fingers and hoping the best for this new restaurant! Can't wait to come back to try their Hot Spot pizza and Beet Salad. The restaurant has a modern, hip vibe. My favorite deco at the bar was a pac man ghost light . Even though it didn't match with anything, the ghost light seemed very fitting.

Food all came out at different times, each drink looked different then the last, no consistency, but the star moment is when this is what came to the table for our espresso martinis

Taylor and her fellow bartender (forgot her name) were both incredibly nice, fun to talk to and made some very tasty cocktails! The food was very good, my grandmother would approve of the meatballs here (I'm italian xD this is a big deal). Loved the music playing in the background . Will definitely be back here ;).

Was very dissapointed with my experience here . the food was decent but way over priced . We ordered 2 drinks asked for the top shelf liquor and what we got was the cheap stuff we watched the bartender make the drink she used the bottles of liquor we wanted seems like they switch them out and put the cheap stuff in there . We told the bartender that we did not like the drinks and she was very rude about it she just seemed like and angry woman . We asked for the manger and was shocked to see who it was when he came over because he was dancing all night with these young females that seemed to be Underaged and very intoxicated . Safe to say I will never be going back to this place more of a college party atmosphere and very miserable and angry staff especially the bartender

"Flour and Oak"? More like "Wait over an HOUR and SOAK"!!!! I gave 1 star because that's the lowest I can give. Deserves 0! Tonight was my first time going to Flour and Oak. We made a 6pm reservation and we're promptly seated. We were sat outside which wasn't bad and actually a nice room. We were the only ones out there at first. We were sat without food menus, only a drink menu. It didn't dawn on me until later that this is probably their strategy to push tables to drink more. Clever! I give credit. Now, there was 4 of us and ordered 2 appetizers and each got an entree. We had a show at St. George theater at 8pm, even mentioned it to the waiter a few times. After an hour of sitting there without any food, we asked about the appetizers because a table that came after us legit got the same appetizers as us and got them within 15/20 minutes of sitting. Shook it off, no big deal. Of course, the waiter kept pushing drinks and then was M.I.A for a bit. Told the hostess to tell the waiter to just cancel the Appetizers and bring out the entrees. That is when the chef (Vincenzo) came outside and I thought he was coming to apologize. But nope. He had a friend at the table behind us and was blatantly drunk and cursing up a storm. Again, don't mind the cursing it's Staten Island. His Friend complained about the wait on their food as well, and he told the waiter to bring out their food asap. So I mentioned, any chance you could get ours chef as well. His reply was, you don't know who Mr. Rosado is? From rosado bakery? He's responsible for putting cannoli's in this stomach for over 25 years. I said, I never heard of him and do you know who I am (and gave my name.) everyone laughed. Still no food even with the help of the drunken chef Vincenzo! Who later came out for a smoke shortly after during that 15 minutes that passes. Finally after an hour and 30 minute wait our group of 4 decided to leave. And actually had to go to Wendy's before the show! Some date night! Forgot to mention: We left $40 on the table to tip the waiter or him to do whatever he wanted to do with it because I'm sure it wasn't his fault. But from my first and last experience at this place, it is awfully ran and the kitchen is a mess! "Flour and Oak"? More like "Wait over an HOUR and SOAK"!!!!

I wasnt aware of a management change until reading other reviews. We were seated prompty on a friday night at 930ish. Thought it weird we only got a drink menu and then when we asked for the food menu the waiter said oh we'll get your drinks first. Whiskey smoked, the experience is cool too watch. First round it came out with full presentation. The table next to us had 6 people and i noticed one guy got multiple of these drinks and each time they presented on the wooden cutting board with the glass cover to reveal the smoke coming out. The second round of ours was just placed in front of us with no fanfare. That inconsistency turned me off. I ordered oysters for appetizer and as usual they were on point. We ordered the entrees, my scallops were done really well. My friend said his dish was good. For the portion size and price youre better off going to Bin 5 tbh. The dj switched from 2000s dance to reggaeton and being Latina I appreciated it but it didnt seem to fit the crowd that was there. Restaurant was half full and still we had to wait to flag someone down for the check or any additional requests. The water refills also werent kept up on a regular cadence. I thought the barbie stripclub setups between the chairs were entertaining. Not really sure what vibe is trying to be achieved here. I wouldn't recommend this place, its more of a 'i went one time and I'm all set'. We still tipped waiter and busboy 25% because we're classy but the service was just not up to par.

As we walked up we could hear the music playing. Me & my daughter stopped by for a look see & this place is posh. Everything is done up in the modernized Italian vibe. Striking neon signs with comfy seats. The staff is friendly & the menu $$$. We had drinks with jalapeños flavor to start, but it wasn't our style --so we opt for another with vodka & it hit the spot. We had just eaten so did not indulge in the food menu. This spot is great for any occasion especially for a good time. There are monitors up if you want to catch the game. We like it!

This place is pasta and pizza heaven. It brings a vibe and has such a romantic ambiance. From the second you walk in your greeted by a host that is everything and more of a person you would want at the front of the house. The staff is so sweet and accommodating. I have to say it's hand down one of the best pastas I've ever had. I highly recommend if you love spaghetti and cheese as much as I do get the spaghetti Chitarra. The pasta was cooked perfect and, I'm usually skeptical about sauce but I could easily drink there sauce. The margarita pizza was really good. They have a wide range of cocktails,beer and wine. I would highly recommend coming here and I can't wait to come back.

This was our favorite until it became under new management. The prices raised. The portion sizes dropped. The food & drinks are still amazing, but what was a very nice, classy vibe turned into a very strange atmosphere that kind of makes your skin crawl and wonder who on earth is running this place. The once Star Wars and cute, chicness of this restaurant turned into cutouts at the booths of strip clubs, bar bathrooms with very interesting depictions, and orgy type Barbie scenes. There's playboy magazine printouts covering the bathroom hallway & walls, and the once friendly staff turned into a very interesting bunch of people who don't look quite old enough to work there.

Staten Island lacks "foodie" or "modern" restaurants as some of the other boroughs has in abundance. It is loaded with very good local or old school type reataurants. On Minthorne St three restaurants have popped up and Dlour and Oak is a good one. It has a modern decor with a hip vibe and you can also enjoy a game at the bar. The food is good. Def try the pastas especially the Capellini with the clams. Pizzas are good. Nice crust cooked in a brick oven. The only so so item I had was the side of Butternut squash which was underseasoned and lacked any flavor. It was also served with the skin on which was diffrent but spoke of a lazy prep. The service very friendly but with some hiccups which im sure they'll fix as they get more established.

Really nice atmosphere, minimal wait at the bar while they were getting a table ready for us without a reservation for 5. Everyone we interacted with was very pleasant. The food was nice, it's just that I've had better pizza and better Canolis at other places, but I would go again.

Stumbled upon Flour and Oak by accident. Staff amazing, atmosphere hip, food delicious. It was pre opening week so they are still working out some kinks. Pizza was a little slow but the owner made up for it by sending out an appetizer on the house. We didn't even realize the pizza took too long until our waitress came over with a dish of rice balls. We were just glad to find a new spot in the area and could care less how long the food took but nice touch thank you. RICE BALLS A MUST ORDER. Crispy outside with a lava flow of cheese inside, small in size but really good. We also ordered the spicy rigatoni with meatballs which was really good. The margarita pie, Delicious! Crust and sauce perfect. They saved me a lot of future trips to downtown Brooklyn. I would put my money on Flour and Oak over Dumbo bunch any day. Perfect! Will definitely return. Keep it up.

This place is excellent. We went before a show with another couple . Very nice upscale hipster style place. Small menu really is outstanding. We had some appetizers consisting of rice balls - crispy perfection on the outside moist and flavorful on the inside. The fried calamari was excellently prepared , tender and lightly seasoned. The grilled artichokes were very tasty as well. We ordered the bronzino which was baked to perfection , came with a tasty side of arugula salad and a pesto sauce for the fish- excellent. Seating is nice and lighting is good as well . Bar area looks a little tight when it gets busy . We highly enjoyed our visit and we will go back.

We stopped in after a ride on the ferry and were so glad we did!!! The staff was so kind and helpful, even when we told them we were only ordering a quick drink. They brought us free bread that was delicious, made us a drink that wasn't on the menu, and brought us small cups of ice cream as we were heading out. The service here was spectacular and if we are ever back in the area, we will definitely be back!!!!

Had my daughter's birthday celebration there today. Dario, Egzon and the rest of the staff were absolutely fabulous. They could not have been more helpful, patient, accommodating, and kind. The service was excellent and the food was delicious. Super fun atmosphere and the girls had a blast. Thank you!!!!

Con me once, shame on you; con me twice, shame on me. Last Saturday (November 13th) afternoon, I walked into this restaurant, and even though the place was vacant, except for one occupied table, I had to wait at least fifteen minutes to order. Such sad service should have encouraged me to leave, but I and my friend were hungry and too lazy to search for another place. The first shock hit me when the server handed me the bill for my order of two cheeseburgers and fries: $58.21. Stunned, I asked the gentleman whether there was an error? He responded in the negative and assured me that the burgers are worth every penny. Now curious and hungry, I paid and eagerly awaited my order while seated outside with my friend. I tipped the server 10 dollars after he brought out our order, and proceeded to remove the lid. To say that I and my friend were disappointed would be an understatement. The $58 + $10 price tag had us anticipating the best burgers of our life, but what confronted us, in taste and appearance, was pathetic looking and tasteless. Unless the burgers were an ironic representation in taste and texture of the eatery's name: "Flour and Oak", the food wasn't worth .58 cents, let alone $58. Flour and Oak will forever remind me of a con job, not a restaurant. And suffice to say, I won't be conned twice. p.s. wish I could give them zero stars. :(

Super fun atmosphere and delicious food. Staff is great, very friendly and knowledgeable. There is a dj which makes it very fun if you're looking for a little more than the traditional dine out option.

Great food, not-so-great service. This establishment was clearly made to attract social media influencers and food critics. The dishes coming out of the kitchen here are beautiful, and the flavors are equally as great. The stuffed mushrooms appetizer, margherita pizza, and lamb & veal ragu were all a perfect 10/10. The fall-off comes directly from the restaurant's service. As mentioned in another review of mine recently, I hate to review a restaurant's service during the COVID pandemic, but this was bad. On multiple occasions, our waitress was completely missing for extended periods of time, and our food took much longer than expected. The restaurant definitely did not appear to be near capacity, so it was a bit of a "let-down". Otherwise, this restaurant was a sure hit! We will be back again, and I would absolutely recommend a stop at Flour & Oak to others who find themselves in the area.

Very cute and trendy spot with friendly staff and good food! A little pricey but worth it for any small special occasion or when you just wanna spurge for the cute spot and crafty pizza. Def recommend!

Came here for Sunday brunch. Cute place and great ambience; great light and great feel. I sat at the bar and started up a conversation w/ the bar tender. Everyone was really friendly and they attended to my needs. I got one of the brunch pizzas: it was delicious and so good. The crust was just the way I like it: had a crunch but also has a slight chew and softness. Overall great place and great staff; worth the trip over the bridge/ on the ferry. I definitely want try to come back during their evening hours.

This place awesome. Staff is wonderful! It's a great time. Can't wait to go back!!!great place to celebrate birthdays.

Great before the change, now it's just overpriced pizza and spaghetti with meatballs.

This new pizza spot is tucked off Bay Street right next to Flag Ship Brewery. If you're in the neighborhood it's a super cute spot to stop by! It's also worth the trip if you're coming from the South shore. Stapleton is really building itself up (new outlets, restaurants and refurbished residences) there's so many things to do with great views of the NY harbor and city skyline

Before the second restaurant shut down from covid happened this was a GREAT gem. We came back tonight and I have never been so disappointed. They changed their entire menu and it is over priced the servings are a joke and the service was awful. The waiter we had was kind of nice so I felt bad to say anything but we waited almost an hour for a bill & before we got the bill it took an hour and a half for anyone to check on us. I understand restaurants get busy... but every server was all hands on deck for two tables that had 6 people and left everyone else for quite some time. Waste of $200. Will never come back :(. The menu was better before rebranded too.

Dario, you and your wait staff were attentive and welcoming. Warm, festive atmosphere...Fun, energetic dj. The pizza!! The pasta!!! All delicious...convenient parking. My friends and I had a lovely evening. We will see you again.

This is the 'new' hot spot in my neighborhood so I had to check it our. Not that many places in Staten Island have that city-vibe, and this is one of them. Cocktails are strong and generous, so is the wone. And the pizza with walnuts is one of the best I've tried lately, and if you are from SI you know what a big deal pizza is. Music is also great, overall this is a solid spot for a night out with spouse/date or friends.

Went to Flour and Oak last night for dinner and was blown away by the food. The burrata was sent from god himself. The steak of the day was a strip steak cooked to perfection with butter potatos and mushrooms. Also had the lobster special, served with a corn risotto, absolutely delightful. Guys, our city is in trouble. many of these gems are struggling with this lockdown disaster. We have to do what we can to keep places like this in business. Support your local shops now more than ever! Will definitely be returning soon.

We took a trip in from Jersey to try something different and we weren't disappointed! My boyfriend and I have some dietary choices that can be challenging to some restaurants to accommodate. Everything we had was phenomenal, and the service was killer as well! As a 15 yr+ veteran of the service industry I always take notice of that extra level of service which surely is what's going on here so good job everyone! We will be back, we must try the pasta!

We went to flour and oak for diner with the family. The food was amazing, the staff was very polite and very polite. The deserts were really delicious, we loved everything about this place and overall the place was so clean and neat!! We definitely recommend this place to others and we will definitely come back for a family diner!!

Went there at 9PM on a friday night with a group of 10. We had a fixed menu with an open bar from 9-12AM for $140 per person. Server didn't take our drink order until 9:30pm and weren't served to us until 10:15pm. The fumes of paint in the restaurant were so uncomfortable that we needed to step outside multiple times. There was only 1 other table in the entire restaurant so the poor service we received was confusing. 1 bartender and 1 sever were present the entire night and anytime we asked to order a drink after we just received one (every half hour) we were questioned and received some-what rude remarks. The pizza for the table and appetizers came out together and we didn't receive our pasta portion of dinner until about 45 minutes after that. The entree for the night was chicken and broccoli and that was served to us at about 11pm. The vibes and service in the establishment are extremely low. I felt like i was in the twilight zone all night. Definitely not worth the money and won't be coming back.

Decided to give Flour & Oak a try with some friends the other night and was not disappointed. The vibe is sleek and industrial. The room is dimly lit, maybe a little too much so that even with my stellar eyesight, I had to squint to read the menu. For the pizzas, we got Margherita, The Coyote and Hot Spot pies for the table to split. All of them were delicious. The pizza has a light, crisp feel and the flavors were all balanced perfectly. They also sent us over two free apps - burrata and rice balls. Both were very good. All of us enjoyed our respective entrees. The spicy rigatoni was delicious and the leftovers tasted just as good two days later reheated in the microwave! Right now, the only thing that was a slight shortcoming was the lack of a full bar. Not sure if they don't have a full liquor license yet, but the bar options were limited at best. I would imagine that will improve. We'll definitely be back!

The pizza was good. The burrata was amazing but I'm not sure why they told us they didn't have any tables and we had to sit at the bar. The place was completely empty. I don't like to feel a negative vibe from any restaurant especially one that has yet to make it. We sat there eating for about one hour and the place was still empty. Good luck to them but this foody won't be going back there.

Such a beautiful place & great vibe. My pizza & black pepper truffle pasta was to die for delicious rainbow cookie ice cream. Can't wait to go back.

Wow. Wow. Wow. I need to go back Visited flour and oak after attending an event at flagship. Two adults and 3 kids eating. Needed to eat with 3 kids and they were able to seat us with in 10 minutes. It's not a huge place. We timed it right. 3 or 4 tables left when we were waiting. Had the burrata salad....arugula with tomatoes an onion , balsamic glaze and a hidden SchmeaR of some delicious pesto. The burrata was great. Good salad to share. On to the pizza...the waitress comparEd it to joe and pats. Well that was a disservice. Flour and oak blew it awAy. Tried the special pie and 2 margaritas. They were light and thinn but far from burnt/crispy. The special pie had broccoli rabe and chicken sausage. It was so heavy it made the slice droop. The mArgarita pies were perfectly cooked. Nothing was tooo chrispy. The dough reminds me of the Italian flatbread from our family's region of Emilia-Romagna It's called piadina or piada. The only negative I have was the dinner rolls. They were not fresh. Not soft and fluffy. Next time-each kid gets their own pie. They ate about 6 each.

The food and service were ahead of our expectations. I really loved the vibes of this restaurant. Fantastic place to have delicious food

Was going to the place next to this restaurant both looked not so busy chose wisely the service was great right from the host who fit us in (he had a full book) and it was by the time we left this place was jumping. Great food friendly staff and fair pricing will be back and tell all my friends Go early parking is tough but well worth it

I worked there on the plumbing for the building landlord. It was very late so there weren't many people there so when we finished we were offered a plate of food. By that point in the night I was starving and wasn't all that concerned where we were eating but that was some seriously good food. If you live on Staten Island and haven't eaten at "Flour and Oak," you don't know what you're missing. I feel bad for those of you who haven't at least stopped in there.

From the minute we stepped in the door everything was superb. The service was excellent and the food was absolutely delicious. The atmosphere is warm and inviting. I highly recommend everyone to give it a try.

Last night my husband and I went on our "date" night. We had reservations for 7 pm. When we pulled up we were excited by the hip new atmosphere. Then we entered. There were only 2 people eating at a table in the entire restaurant. We were told as we entered by the hostess that our table wasn't ready. They asked us to sit at the bar. I really didnt want to because I am fasting for Lent and do not drink alcohol. My husband who typically doesnt drink felt uncomfortable sitting at the bar so ordered a margarita on an empty stomach. The bartender was friendly and kept talking to us so we didnt get to have a conversation with one another. Finally, I asked the bartender Jessica why we werent being sat if we had reservations and the restaurant was empty! She went to speak to someone and came back to us and told us our table was ready. Then she walked away to serve 2 other women who sat at the bar after being rejected their seats. After being told "our seat was ready" we were never sat at a table. Baffled, I decided to look at the menu because I was starving. I realized the menu was not the menu online. I asked Jessica where the eggplant dish and chicken parm dishes were. She spoke to the chef and was told their was no eggplant. After sitting for over 20 minutes my husband and I left.

I've been hearing about this spot from a friend for months but did not get around to try it until today . Reservation was easy to get and when we got there it was just us and another group of people there but maybe because it's a rainy Friday night. The decor of the place was modern which made me felt I was in Brooklyn or Manhattan which is a plus. The servers and manager were extremely attentive to us maybe because we were the only ones there so we got lucky. Now the food, I was overly impressed by the presentation especially the land and sea platter which was on a tree looking platter which made it more natural looking. Everything else was delicious and very flavorful, I was speechless at the end of the night, I was never a dessert person but the peanut butter moose sold me completely only because I love peanut butter to begin with. Overall I would recommend this place to everyone and would like to come back and try more items on the menu as they change it every week. Great job guys!!!

Super amazing! One of the best restaurants on Staten Island! The owner is an caring and hard working man, he walks over to every table and makes sure that everyone is happy. Our waitress/waiter is always amazing. The food is absolutely amazing! The last time i went i had the special pie of the day which was the French onion pie.... and omggg when i say it was the best combination that i ever had i mean it. It was amazing. I will be back