Flour & Weirdoughs
Bakery · Key Biscayne ·
Artisan bakery with inventive croissants, sandwiches, pastries, & coffee
Artisan bakery with inventive croissants, sandwiches, pastries, & coffee
"Flour & Weirdoughs is an excellent bakery home to some interesting creations, like a brisket croissant and a cinnamon roll big enough to use as a flotation device. The rest of the bakery is full of more pleasant surprises, like guava and cheese babka and a great pan con lechón. They also make all kinds of specialty bread, including a cacio e pepe sourdough loaf. This place is definitely an essential stop to pick up picnic supplies before your next Key Biscayne beach day." - ryan pfeffer, mariana trabanino, virginia otazo
"Next Door is a wine bar run by (and right next door to) Key Biscayne’s Flour & Weirdoughs. And it’s a perfect option for all occasions that call for a low-key night out with a bottle of wine and some excellent dishes involving bread. The menu is tight, but as good as you’d expect from one of Miami’s best bakeries. They make an outstanding choripan, eggplant escabeche served with sliced baguette, and a few sourdough pizzas. Nothing on the menu costs more than $20 either. The space isn’t really big enough to handle a huge group, but it’s perfect for couples and small groups that are very sick of DJs in the dining room." - ryan pfeffer, virginia otazo
"If you're just looking for someone to take care of sides and dessert (a.k.a. the best part of the meal) then take a look at Flour and Weirdough's online menu. The excellent Key Biscayne bakery has all kinds of pies, apple cider donuts, pumpkin cinnamon rolls, and a couple savory things like chive biscuits with black garlic butter. There's also some flexibility in when you can come pick it up. You can grab your food on November 21, 22, or 23. The meal: A la carte desserts and bread available for takeout." - ryan pfeffer
"If there is a fine line between genius and insanity, the bakers at Key Biscayne’s Flour & Weirdoughs balance on it like flour-dusted tight-rope walkers. But with items like cacio e pepe sourdough loaves, al pastor danishes, and spicy corn empanadas, Flour & Weirdoughs definitely lands on the genius side of that line. While their croissant might not be as aesthetically pleasing as some of the others on this list, it makes up for it with rich, toasty butter flavor and a crisp texture. Oh, and there’s also an excellent version stuffed with brisket, provolone, and grain mustard, because of course there would be here." - charlie crespo, ryan pfeffer, mariana trabanino
"The Beach: Anywhere in Key Biscayne. There’s something about a baguette sandwich that feels particularly appropriate for the beach. It’s easy to handle and you can eat it in stages, stuffing it back into its little paper sleeping bag while you go Baywatch run into the surf. Thankfully all the very good sandwiches at this Key Biscayne bakery are available on baguette. We like their ham and cheese for our beach days—but everything here is good." - ryan pfeffer, mariana trabanino
