


Sticky buns, breakfast sandwiches, hot dogs, and soft serve


"Chef Joanna Chang’s celebrated bakery chain has opened a concession in the park, offering its much-sought-after sticky buns alongside limited, park-exclusive treats such as pâte à choux swans filled with swirls of soft serve, making it a convenient sweet stop in the heart of the Common." - Erika Adams
"Sure, go to Flour for the sticky buns, but stay for the hot chocolate. The rich beverage can be ordered traditionally, or made “fiery” with chile powder and cayenne pepper accents. Also keep an eye out for specials, like white hot chocolate. There are nine Flour locations around Boston and Cambridge." - Eater Staff
"In the midst of piles of croissants, cookies, brownies, and all manner of pastries, Flour Bakery + Cafe — which has eight locations around Boston and Cambridge — also has a selection of pies available whole or by the slice, with varieties including chocolate cream, coconut cream, and lemon meringue." - Celina Colby
"For nearly 25 years, Flour has been serving some of the best pastries and desserts in the city, and one of those includes an excellent Boston cream pie that’s nut-free. Available by the slice, or as a whole cake (in three sizes!), their take has sponge cake with vanilla cream, coffee syrup, and chocolate ganache." - Tanya Edwards

"Fluffy eggs on an even fluffier bun are the hallmark of Flour’s breakfast sandwich, and you can get it with bacon or ham, along with cheddar, arugula, tomato, and dijonnaise. And of course, be kind to your future self and grab a sweet treat to go. Find Flour at nearly a dozen locations around Cambridge and Boston." - Nathan Tavares
