Flour Dust Pizza CO

I tried Flour Dust Pizza for the first time based on a family recommendation and I was very impressed! I placed the order to-go online and was impressed with the fast service and friendly staff. The pepperoni pizza was delicious and I really like how it wasn’t greasy at all, had fresh ingredients, and was cooked perfectly. I ordered the large ceaser salad and it was perfect to share between two people. My only recommendation would have been for a little more Parmesan cheese on the salad as it hardly had any. All in all, I thought the food was great and I’ll definitely be back in the future for more pizza!

Great wood fired pizza and appetizers. We had the heirloom salad and flat bread appetizers. Pepperoni pizza was delicious with fresh ingredients and superb crust. Place has a cool vibe and nice outdoor seating area. We will be back!

I've been a huge fan of Flour Dust for a long time—it's my absolute go-to for lunch and dinner in Roseville. Their pizza is unbeatable! So, when I heard they were launching a brunch menu, I was curious, but I had no idea just how amazing it would be. I was completely blown away. They've taken the same incredible quality and creativity they're known for and applied it to a brunch menu that is just outstanding. The food was absolutely delicious, with amazing flavors that were perfect for a weekend morning. It's so wonderful to see a favorite local spot expanding and knocking it out of the park. They've truly outdone themselves! If you love Flour Dust for dinner, you have to come back and try their brunch. 10/10, five stars, cannot wait to be back!

Nepolitani style pizza in this little hidden Gem in Roseville, CA. These thin crusted pies are topped with authentic style Mediterranean ingredients that are sure to get your taste buds kickin. I always shoot for a salad, typically a seasonal one if they have them, and my favorite Helena pie. You honestly cannot go wrong with anything they put atop these masterpieces. You don't have to take my word for it. Just give em a shot. You won't be disappointed.

Best gluten free pizza ever - seriously! I would venture to say it’s the best pizza I’ve ever had, even before having to go gluten free. My husband and I have been frequenting Flour Dust for over a year and have tried every pizza on the menu and most of their salads. Every. Single. Thing. Is. Delicious. I can’t recommend them enough. The staff is incredibly kind and attentive and we’ve never had a bad experience and we’ve been A LOT. Like, once a week for a few months in a row 😂 I highly recommend the Ali’s Special with the crispy prosciutto or their seasonal pizza the Fig N Pig and summer salad. 100/10. You won’t regret it!

Best Pizza 🍕 in the greater Sacramento area we drive from Elk Grove to Roseville to enjoy a great pizza. Hats off to the owner Mano on the high quality ad and consistency of the food. Recommended by all of us. Try it once and you will get hooked if you appreciate authentic style pizza. Tony , Lisa and Gabby Elk Grove, CA

I just ordered a gluten free pizza. My spouse brought home and at first sight the crust is pale white and seems way to under cooked as far as the crust. It's way to soft and under cooked crust that I had to bake it again! The toppings are minimal so is the amount of cheese. I certainly thought a review of 4.7 on their website would have been an awesome pizza, but I am so disappointed and will never order from Flour Dust again. We paid "$24" and I wasted my money for under cooked crust white pale horrible looking pizza.

Ok spent a lot of time in Italy hands down the best pizza I’ve ever had in America. Spicy Caesar, melon salad and char bread also to die for.

This is the best pizza place in the area (maybe I shouldn't say this here)! We visit often for both lunch and dinner. Every time we walk in we are always greeted and we know many of the staff by name and enjoy catching up. They have a bar area and other tables inside as well as a new updated covered patio which is great during hot days and rainy days. Their list of pizza has a lot of unique flavors and ingredients as well as salads with seasonal produce so it changes all the time. We love their spicy Caesar Salad and try a different pizza each time. They also offer a good selection of local and California beers and wines.

Fig n pig (5/5) - love the play of flavors Quattro formaggio (4/5) - so creamy dreamy and unctuous but you definitely something on the side to break it up a little to cleanse the palate My new goal is to try everything on this menu!!

We went to Flour Dust Pizza for the first time on a Friday night a round 440pm. It was already packed! Almost every single table was taken and there were only a few seats left at the bar. We ordered the Helena and the Ortiz with fresh prosciutto. My husband loved the Helena and the Ortiz was so good. Service was pretty quick for as busy as it was. By the time we left there were several groups of people waiting to be seated. We will definitely be back soon!

It's been a while since our last visit and the pizza is delicious as always. Nicely charred and crispy. They continue to have rotating seasonal items, as well as the well known favorites. They are still busy as ever! We came on early on a Friday evening and there was about a 15 minute wait. Service was great with friendly and attentive staff.

Heard many great things about this place and decided to try it on a Friday night. Walked into a packed house and was seated almost instantaneously. There's always bar seating too if you're into that. We ordered the Ali's special which consisted of ricotta, goat cheese, mozzarella, pistachios, red onions, spicy honey, and Parmesan. If you aren't interested in a typical red sauce slice, this is definitely the way to go. The server recommended adding prosciutto and having it cooked along with the pizza. The result was spectacular. The ricotta and goat cheese paired so well with each other, and the prosciutto became crispy just like bacon. The only thing I could say is that the pistachio flavor was quite muted, but it was by far one of my favorite pizzas in a while. We also tried the Chicken Milanese Sandwich which the server recommended since it would be leaving the menu soon. It was delicious, but may have had too many Calabrian chilis in it. But man oh man, the sandwich came with a side of these crispy smashed potatoes, and I have to say these were the star of the show. They were so crispy on the outside and soft on the inside that we asked the server for a side of potatoes to take home. If you do decide to come, the smashed potatoes are a must have. The atmosphere is lively and exciting, and all of the staff members are unbelievably kind and attentive. We'll definitely be back.

Came here for a friend's 40th birthday party located on their outdoor patio which had a few heaters on to keep us warm. I had a lovely experience which consisted of good food and great company ;) Payton did amazing and provided attentive customer service to our big party of 15 people. Her recommendations were on point and we all ended up having a good variety of different flavors. So if you follow me and my reviews, then you know pizza would not be my last meal on earth and it wouldn't be my first choice but the pizza is truly cooked and prepared very well here at Flour Dust. The ingredients are fresh and one of a kind. The owners seem to pride themselves on that they serve which is nothing but the best. My two favorite items which will have me coming back for a second visit are the Arancini's. This appetizer is a fried Italian ball stuffed with mozzarella and topped with pecorino cheese. The textures and flavors from each bite were explosively delicious. My favorite pizza flavor was the Truffling Around which consists of mushroom pepper jack cheese, spicy feta sauce, and black truffle sauce. They also make an in house Calabrian hot sauce that you must try if you're a fan of spicy. I would 100% come back here for a second visit! Note: Flour Dust offers event catering so if you're looking for a spot to do your next event, book Flour Dust Pizza.

Everything is delicious. Fresh ingredients, seasonal culinary delights that leave you wanting to go back ASAP! The strawberry salad has a delicious honey infused Greek yogurt, arugula, strawberries, crumble topping, finished with reduced balsamic drizzle. So Yum! The hand made raviolis stuffed with a delish corn stuffing and topped with fresh sweet Cherry tomatoes and spicy sausage in a creamy sauce is too good. They also only make a limited amount as I believe it's very extensive prep. They sell out fast so don't wait until the weekend to order. Must get it!! And the seasonal veggie platter comes perfectly roasted and with such a variety. Served with the tastiest tzatziki. It's just all so good. Lastly, we finished with the s'mores calzone and fresh affogato . Mmmm Can't wait to go back!!

The pizza was the Best Ever, never had a pizza that was charred my new favorite ever, The staff was super friendly and prompt with the food and drink orders. We went for a birthday celebration 7 attendees 4 of us had birthdays. We had cannoli and a birthday song. Going back again for sure!

Yall! If you havent had the chicken parmesean YOU ARE MISSING OUT! This is the best in town, go see for yourselves, you wont be disappointed! Yum!!

We came here last night from a recommendation because I am from Chicago and we love our pizza . Sadly we ordered the wrong pizza, the Margherita because it was lacking ingredients. Not sure if they ran out of basil and mozzarella but we were disappointed barely had any. We also asked to add mushrooms and we counted about six pieces of mushrooms :-( We enjoyed the Melon Salad and found out from the lady we buy our strawberries from at the Farmer's Market they buy their strawberries there. We will come back but will not be ordering the Margherita again.

Stopped by last Tuesday for dinner with friends before heading to a light festival in Roseville. We arrived around 6:30 PM--one friend had already grabbed a table for our group of five. It wasn't too busy, and there were definitely open tables, which was nice. We were seated right by the front entrance. It's a cute spot with an open kitchen and visible pizza oven, which I always love. However, with the fans going, it did get a little chilly where we were sitting. Service was friendly but a bit slow and inconsistent. There were several different servers helping us throughout the night, and nothing was set on the table when we arrived, so we had to ask multiple times for straws, napkins, and silverware. Two of our friends arrived about 30 minutes late, so we were placing orders in stages, which they handled decently. I appreciated the gluten-free options and started with the olive ricotta dip, which was delicious! The ricotta was creamy and mild, and the olives were briny and flavorful. The gluten-free bread was very crunchy--so good. For dinner, I ordered the Ortiz pizza and added Italian sausage. The pizza was tasty, but the sausage was minimal--more like scattered crumbles than a full topping. I also ordered an iced tea, but it didn't taste fresh at all, so I barely drank it. One friend had the rigatoni and said it was flavorful. For dessert, two friends ordered the rhubarb crème brûlée--one didn't care for the rhubarb, said it was too bitter. Two others shared the s'mores calzone, which was massive. Definitely a dessert meant for 2-3 people to share--might be helpful if the menu noted that! Overall, it was an okay experience. The food came out evenly and in a reasonable amount of time, but the service could've been sharper. I might come back, but I wouldn't say it's a new go-to.

I've been dying to try this place and their gluten free pizza. I shouldn't have come....because now I'm addicted. Easily the best G F pizza I have ever had, ever. No one would know it is gluten free. Not only that but their pizzas are seriously gourmet. We got four different ones and they were all beautiful and delicious. We also got the cast iron veggie appetizer, which was way more than just some cooked veggies. They were vibrant and so delicious. The service was good and quick. The footprint of the restaurant is small but plenty of seating and a small bar. I can't wait to come back!!!

Not sure if we just came on a bad night but worst quality cooked pizza I've had. Ordered the Fig N Pig well done and it came out soggy with undercooked dough. Literal pools of liquid on top. Was supposed to have a hot honey drizzle on top but I think they ran out and drizzled water on top instead... Husband ordered Helena also well done but his crust was also undercooked. Ordered for pick up for 5:15 but pizza wasn't ready until 5:45 which I understand and was able to look past until we opened the box and saw what we waited so long for. For almost $50 for 2 small pizzas, this is unacceptable. Won't be coming back.

I tried Flour Dust Pizza for the first time based on a family recommendation and I was very impressed! I placed the order to-go online and was impressed with the fast service and friendly staff. The pepperoni pizza was delicious and I really like how it wasn't greasy at all, had fresh ingredients, and was cooked perfectly. I ordered the large ceaser salad and it was perfect to share between two people. My only recommendation would have been for a little more Parmesan cheese on the salad as it hardly had any. All in all, I thought the food was great and I'll definitely be back in the future for more pizza!

Very clean inside and staff is very friendly and nice. Pizza is good and my rigatoni vodka sauce was very flavorful. Noodles were a little tough since it was baked. Meatball appetizer was amazing and so good a must have again. We missed a certain apple salad that's only seasonal. Will definitely go back here since it's a local spot and love to support.

I came here for a first date, and overall, it was a casual, low-key experience. The space was a little tight, but cozy enough for a relaxed outing--not too loud, not too formal. All their pizzas are wood-fired, which is great in theory, but it can be tricky in execution. The one we ordered had several burnt spots on the crust, and unfortunately, once you taste that char, it tends to overpower everything else. It kind of takes away from the flavors of the toppings. Interestingly, the table next to us had a pizza with less burn, so I think it just depends on how it hits the oven. The hand-pulled mozzarella appetizer was actually my favorite part of the meal. It came with flatbread that was soft and semi-chewy--not too crispy or burnt, which I really appreciated. I enjoyed that more than the pizza itself. If you're looking for a simple, casual spot for a first date with a chill vibe and some solid appetizers, this place works. I'd give it another shot, but I'd hope for a more evenly cooked pizza next time.

Sooooo good! My first time here after several people told me I needed to go. To me these resemble the size and taste of what I found in Italy. Yes, two people could split one, but honestly, a single person could finish a whole one by themselves. They are thin slices. The crust is so airy & fluffy. I had half margherita and half Bros Hawaiian. Both sides were good, but the Bros Hawaiian was so flavorful- it was my fave. I believe it's anywhere from 16 to 20+ dollars per pizza. Kind of pricey. Our waitress was really nice and cheerful. I came on a Thursday night and it was pretty packed. Inside is small, but they have a large outdoor area.

Ate here because son has a dairy allergy. They had adequate precautions to keep him safe and the pizza was great!

Great lil pizza spot with per friendly patio. The menu changes frequently so if you have your heart set on something you had better call first. Fortunately the Fig and Pig was available and it is the closest substitute to Pizza Rocks Cal Italia In have been able to find. Delicious crust and toppings a real winner. We had a Burrata salad and the owners Albanian fried pasta appetizer. Everything was fresh and tasty. The mozzarella is made in house and was outstanding. Service was friendly and efficient. Come give this family owned business some love.

This place is the best. If you want artisan pizza in the Roseville/Rocklin/folsom area this is it. Super friendly staff, great food and great beer options. They also sell dough balls If you want to make pizza at home. If you are big into the pizza scene make sure you visit Flour Dust.

The pizza was great. It has a little bit of a chewy dough so if you love a softer crust and thin softer dough then you'll be over the moon here. The toppings and sauce were delicious. I pigged out and ate my entire pizza My wife loved her choice as well. The staff was very friendly. We drove out of our way to try this and we were not disappointed. We want to return. If it was closer to us we would be regulars.

Food: 10/10 - honestly SO good and I'm very particular about my food. This place is truly a diamond in the rough amidst the corporate food and mediocre small restaurant hellscape. I usually don't gravitate toward pizza and American food because it tends to be too heavy and makes me feel physically bad. But I could eat here everyday. The quality difference is noticeable - fresh ingredients, carefully curated flavor combinations, balanced portion sizes. I recommend the margarita pizza, Caesar salad, and the citrus salad (seasonal item). Ambiance: causal, friendly space. Indoor seating is cozy with a bar area and several tables. There is a small patio to the side (always appreciate outdoor seating, brought my dogs multiple times). Service: average, nothing to say. Flour Dust truly deserves all the best. I drive 35 minutes to eat here, no regrets.

Great flavors, great dough, great service. No complaints here! The ingredients tasted fresh and the staff were all friendly.

!! Super delicious red pizza sauce alert !! One of the most flavorful marinara sauces on a pizza that I've tried. Crust tastes a little too charred for my liking (even for wood-fired pizza standards) but is still pillow-soft. I specifically had the margherita pizza and I wished the mozzarella slices were a tad less rubbery. The cannoli is atypical here as the shell has more of a wafer crunch than a grandiose crunch (kinda hard to explain lol it's a pretty unique cannoli shell). Big props on the cannoli filling not being overly sweet but it slightly leans heavy on lemon flavoring. Seems like there are a bunch of regular customers here based on some of my eavesdropping lol. Not surprised though because the staff crew is very welcoming and friendly even for first-time customers (like me!). Located in a large plaza with ample parking. Wasn't crowded at the time of my visit (a Friday afternoon) but based on this place having an extended seating area outdoors I can see it being a hot spot during dinner hours. Overall rating: 4-ish stars rounded up

What a cool place. We had a delicious margarita pizza with a strawberry salad. This was our first visit and we learned they have a seasonal menu which changes so if we go back tomorrow, there will be new items. There was also live music on the patio - Shane Q from the Voice! What a vibe! We will be back.

This is by far my favorite pizza place and overall my favorite restaurant. Everything is good. Get the Helena pizza

This is what I'm talking about! Fresh everything. A wonderful pizza crust and housemade sausage, with San Marzano sauce? YES! My first try was a to-go order so I can't speak on the service much. The inside looked well-staffed and inviting. My order was ready and I was outta there in less than two minutes. Their website says that their pizza is based on the trials of a pizza man that went to Italy to learn his craft. The sausage is GREAT. It rivals my favorite sausage at a spot in Vacaville. I am a new fan, and I will be going back to try other menu items.

Nice cozy pizza place in Roseville - perfect for families to gather and friends to catch up. A decent amount of indoor seating with plenty of attentive servers who are friendly and efficient. The pizzas are tasty and well made, fresh ingredients and have that delicious wood-fired style and taste. Prices are bit on the higher side, especially given their size, but overall still very good. Sides are good and they have plenty of salad and app options to go w/ your pizza as well. A handful of beers on tap and via bottle to go with your meal. Plenty of attached adjacent parking. Would definitely return here for dinner in the future. Our friends all have kids, and it's cozy/loud enough where our kids can't be heard in the restaurant. =)

The oven fire pizza has such a delicious taste. I ordered the pesto Pizza and wanted to lick the plate. It was delicious. The inside is a bit smaller and tight but staff is working as quickly as possible to get everyone their food.

Epic sicilian type small wood fired artisan pizza's made with choice ingredients (as their name suggests) with specialty toppings and that burnt crust that we all love from these wood fired ovens! Tucked away near a Savemart type strip mall with craft beers that will reward you on any given day of the week! Try their daily specials as they get creative!

Went out to flour dust pizza on a Friday night and were sat at the bar. The food was delicious- we ordered the Cesar salad, a pizza that was 1/2 and 1/2, and some drinks. However, the reason for the 3 stars is the service we received. The bartender never brought us waters, but the other guests at the bar received them. We finally got them at the end after we'd ordered our food, but nobody ever came around to refill. We were given a tab before we were done ordering and without us asking for it, and kept having to get a new one after we ordered more. Really felt like we were getting rushed out. Our seating area was also left messy with extra cups, used utensils and sauce containers after she cleared the plates from our food as we were still ordering drinks. Overall would come back for the delicious food, but would probably try to sit at a table instead of the bar.

Very well crafted pizza pies, and the best gluten free crust in Roseville. The quality of the food is such that it gets very busy on some evenings and weekends.

This is the best pizza I have tried in the greater Sacramento area! I am a sucker for Neapolitan pizza, and they make it so well. Light, yet satisfying. Their other dishes are really good too, like the salads and appetizers (cheesy garlic flat bread is my fav). They also have certain dishes they introduce to the menu based off the season, which is really cool. Literal hidden gem in Roseville, check it out!

The pizzas found here are gourmet, these are not your basic gut-busting pizzas. You can tell the dough is made fresh daily. The ratio of toppings is just right. They elevate the pizzas made here but using not your normal pizza toppings. The customer service is awesome! Overall vibe is friendly and family oriented.

Being gluten-free can make finding good pizza a challenge, but Flour Dust Pizza really impressed me. They promote their products as genuine Italian, and after trying it, I had no reaction to my celiac, which is a huge relief. it's refreshing to enjoy pizza without worry. However, the service was a bit slow, and seating was limited when we arrived, so we ended up taking our food to go. Packed can be a good sign. my husband, who loves a good Margherita pizza, was still impressed. The flavors were authentic, and it hit the spot for him. We'll definitely be back, hopefully with more seating available next time.

Tuesday evening Late March 2024. Arrived 5:45pm. Place packed and busy. Greeter escorts us to table. Server greets us 5 minutes later. Drinks ordered. Water request forgotten. Food order 5 minutes later. And then we wait, and wait, and wait 35 minutes for the food to be brought. When the salad, arancini, and pizza arrive we are delighted. The food here is tasty and satisfying. We ordered glasses of the generic Pinot Noir wine. It's pretty mediocre. In balance the food satisfaction over ruled the over long wait to get it. The server who at first was less than friendly eventually relaxed as the dining room crowd dissipated. His workload was intense. I'd happily would return if I learn which evening of the week is the slow one here.

Terrific pizza and salad all handmade! Astounding beer selection too. Wait staff were friendly and attentive! Nice family environment.

Great tasting pizza. Very European and how the pizza should be and taste. Definitely recommend this place.

A delightful Thursday lunch. Ali's pizza was great flavor. Reese's calzone was a fun addition. The undercarriage and crust was 10/10 on the pizza. Server Aidan was extremely friendly and efficient.

Friday night and we were craving pizza. Decided to drop in to this spot based off of reviews. This place is smaller than we expected and busier but our wait lasted 25mins. Staff is super friendly and very attentive. We ordered drinks and pizza super quick. Ended up ordering the pepperoni, the Helena, and the KB Special. Food comes out hot and fresh. Prices are slightly higher but the ingredients are unique and tasty. We'll definitely be back for sure to try the rest of the menu.

I can't stop thinking about the Ali's Special pizza I got a few days ago. Amazing crust, fresh toppings and unique flavors. Chefs kiss!

I have always heard great things about this pizza place and have been meaning to go for a few years. What a hidden gem it is. I can't believe I waited this long. I was there early this week, and we ordered The Helena. It was delicious. It came out hot with crispy thin crust. I loved the pepperoncini on it. Added a little tang. I liked it so much. I went back and ordered 3 to go because I wanted my friends to try it, and they were in love as well. The staff is super friendly and they seem to stay busy. The place itself is inviting and has a family-friendly vibe to it. I definitely will be going back.

We are new in town and was looking for our go-to pizza joint. I looking around, we came across Flour and Dust. The pizza is awesome! Crust is how a pizza should look and taste. We found our place!!!

AWFUL. Mediocre, overpriced pizza. The size - and the quality - of the pizza and toppings was NOT worth the price we paid. SKIP THE CANNOLI. I don't know what was in the filling, but it was flavorless and NOT mascarpone cheese.

Really one of the best pizzas I've had in the area. The dough is so tender. I like my crispy so I order well done. This is a hidden gem. They are turning out delicious wood fired pizzas. Give this local spot a try. 7.4 that's my review.

Look, I'm a small business to, and I know how some people you just can't please no matter what you do short of giving them something fee. Not trying to make fellow 3 Star YELP'rs look crazy, but the pizza I had here a few weeks ago was primo! I've been to Italy, and this is about as close as you're going to get of a pizza from the boot shaped country! The pizza crust was perfection, and one of the reasons you want a stone hearth wood fire pizza is because it adds flavor - and charring is just part of the experience. Grab your slice, check the underside if you don't like the "char taste" and brush it off with your finger! Geez, you're not going to a 5 course dinner at an Italian Restaurant in Milano. It's pizza. The tomato sauce is excellent, not too strong, not too light. The amount of sausage was just enough to make the flavorful pizza scrumptious! Service was great. I recognize when a business tries their best. So bottom line, if you want delicious authentic Italian pizza in a relaxed atmosphere - even on a first date, this is a perfect spot! Go by yourself like I did, or bring your co-workers, family and friends. I think you're gonna love this place!

Neapolitan pizza is my favorite style, and I make it at home in my 900 degree Blackstone pizza oven. This place delivers amazing pizza! The pizzaiolo was on point today, expertly manning the oven and creating perfectly charred, flavorful pies. The dough is amazing the perfect amount of slightly fermented flavor and super bubbly. I'd love to see buffalo mozzarella offered as an add-on, but honestly, this is hands down the best pizza in Roseville!

Had the Chef's special Mushroom Risotto today (chef's kiss). I usually get the gluten free pizza (on actual wood fired crust) but I can never turn down a risotto. Hubbs had the Milanese sandwich which came on fresh baked bread and he loved it. My girl had the always-amazing kids cheese pizza. We decided to order the Dessert Calzone, which was so impressive, WOW! Our server was in point and the atmosphere was perfect to freshen up a rainy Friday afternoon.

Best pizza spot in town. I've tried probably most on the menu by now and have never been disappointed. Love the seasonal pizzas as well- last year there was one with fig that was delicious. One of the few pizza places around that have beef pepperoni- and the beef pepperoni is so crispy and cooks amazing on the pizza. Appetizers are great food- spicy Caesar salad is one of our favorites and most recently we got the fondue which I will get again. Staff is also very attentive and kind. We've never had issues getting a table even when showing up with about 8 people. Very clean location, outdoor seating is great when it's not scorching outside.