Flour Dust Pizza CO

I tried Flour Dust Pizza for the first time based on a family recommendation and I was very impressed! I placed the order to-go online and was impressed with the fast service and friendly staff. The pepperoni pizza was delicious and I really like how it wasn’t greasy at all, had fresh ingredients, and was cooked perfectly. I ordered the large ceaser salad and it was perfect to share between two people. My only recommendation would have been for a little more Parmesan cheese on the salad as it hardly had any. All in all, I thought the food was great and I’ll definitely be back in the future for more pizza!

Great wood fired pizza and appetizers. We had the heirloom salad and flat bread appetizers. Pepperoni pizza was delicious with fresh ingredients and superb crust. Place has a cool vibe and nice outdoor seating area. We will be back!

Best Pizza 🍕 in the greater Sacramento area we drive from Elk Grove to Roseville to enjoy a great pizza. Hats off to the owner Mano on the high quality ad and consistency of the food. Recommended by all of us. Try it once and you will get hooked if you appreciate authentic style pizza. Tony , Lisa and Gabby Elk Grove, CA

Ok spent a lot of time in Italy hands down the best pizza I’ve ever had in America. Spicy Caesar, melon salad and char bread also to die for.

Very good pizza, even for admitted pizza snobs and excellent salads. Service has been mixed over two visits, but pleasant and prompt. Beer selection is excellent. A tad on the expensive side, but I guess that’s inflation. This is becoming a weekly place to visit for us.

Great wood fired pizza oven cranking out nice and yummy pizza. Using 00 flour is a bonus for a tasty crust. I wish they'd let consumers know more about their toppings. I ordered online for a to-go dinner and that was smooth. The place was bustling on a Friday night so the perfect atmosphere for an energetic family dinner.

Best gluten free pizza ever - seriously! I would venture to say it’s the best pizza I’ve ever had, even before having to go gluten free. My husband and I have been frequenting Flour Dust for over a year and have tried every pizza on the menu and most of their salads. Every. Single. Thing. Is. Delicious. I can’t recommend them enough. The staff is incredibly kind and attentive and we’ve never had a bad experience and we’ve been A LOT. Like, once a week for a few months in a row 😂 I highly recommend the Ali’s Special with the crispy prosciutto or their seasonal pizza the Fig N Pig and summer salad. 100/10. You won’t regret it!

Hands down one of the best pizzerias I've ever been to! As a true pizza lover, I’ve tried countless spots, and this place stands out in every way. They serve authentic Italian pizza—crispy, perfectly charred crust with fresh, quality ingredients. The staff is friendly and accommodating, always making sure you feel welcome and taken care of. I highly recommend Ali's Special. I feel genuinely lucky to have such an amazing pizzeria right here in Roseville.

We went to Flour Dust Pizza for the first time on a Friday night a round 440pm. It was already packed! Almost every single table was taken and there were only a few seats left at the bar. We ordered the Helena and the Ortiz with fresh prosciutto. My husband loved the Helena and the Ortiz was so good. Service was pretty quick for as busy as it was. By the time we left there were several groups of people waiting to be seated. We will definitely be back soon!

This is what I'm talking about! Fresh everything. A wonderful pizza crust and housemade sausage, with San Marzano sauce? YES! My first try was a to-go order so I can't speak on the service much. The inside looked well-staffed and inviting. My order was ready and I was outta there in less than two minutes. Their website says that their pizza is based on the trials of a pizza man that went to Italy to learn his craft. The sausage is GREAT. It rivals my favorite sausage at a spot in Vacaville. I am a new fan, and I will be going back to try other menu items.

Look, I'm a small business to, and I know how some people you just can't please no matter what you do short of giving them something fee. Not trying to make fellow 3 Star YELP'rs look crazy, but the pizza I had here a few weeks ago was primo! I've been to Italy, and this is about as close as you're going to get of a pizza from the boot shaped country! The pizza crust was perfection, and one of the reasons you want a stone hearth wood fire pizza is because it adds flavor - and charring is just part of the experience. Grab your slice, check the underside if you don't like the "char taste" and brush it off with your finger! Geez, you're not going to a 5 course dinner at an Italian Restaurant in Milano. It's pizza. The tomato sauce is excellent, not too strong, not too light. The amount of sausage was just enough to make the flavorful pizza scrumptious! Service was great. I recognize when a business tries their best. So bottom line, if you want delicious authentic Italian pizza in a relaxed atmosphere - even on a first date, this is a perfect spot! Go by yourself like I did, or bring your co-workers, family and friends. I think you're gonna love this place!

It's been a while since our last visit and the pizza is delicious as always. Nicely charred and crispy. They continue to have rotating seasonal items, as well as the well known favorites. They are still busy as ever! We came on early on a Friday evening and there was about a 15 minute wait. Service was great with friendly and attentive staff.

Everything is delicious. Fresh ingredients, seasonal culinary delights that leave you wanting to go back ASAP! The strawberry salad has a delicious honey infused Greek yogurt, arugula, strawberries, crumble topping, finished with reduced balsamic drizzle. So Yum! The hand made raviolis stuffed with a delish corn stuffing and topped with fresh sweet Cherry tomatoes and spicy sausage in a creamy sauce is too good. They also only make a limited amount as I believe it's very extensive prep. They sell out fast so don't wait until the weekend to order. Must get it!! And the seasonal veggie platter comes perfectly roasted and with such a variety. Served with the tastiest tzatziki. It's just all so good. Lastly, we finished with the s'mores calzone and fresh affogato . Mmmm Can't wait to go back!!

Great flavors, great dough, great service. No complaints here! The ingredients tasted fresh and the staff were all friendly.

Not sure if we just came on a bad night but worst quality cooked pizza I've had. Ordered the Fig N Pig well done and it came out soggy with undercooked dough. Literal pools of liquid on top. Was supposed to have a hot honey drizzle on top but I think they ran out and drizzled water on top instead... Husband ordered Helena also well done but his crust was also undercooked. Ordered for pick up for 5:15 but pizza wasn't ready until 5:45 which I understand and was able to look past until we opened the box and saw what we waited so long for. For almost $50 for 2 small pizzas, this is unacceptable. Won't be coming back.

Great tasting pizza. Very European and how the pizza should be and taste. Definitely recommend this place.

We came here last night from a recommendation because I am from Chicago and we love our pizza . Sadly we ordered the wrong pizza, the Margherita because it was lacking ingredients. Not sure if they ran out of basil and mozzarella but we were disappointed barely had any. We also asked to add mushrooms and we counted about six pieces of mushrooms :-( We enjoyed the Melon Salad and found out from the lady we buy our strawberries from at the Farmer's Market they buy their strawberries there. We will come back but will not be ordering the Margherita again.

Heard many great things about this place and decided to try it on a Friday night. Walked into a packed house and was seated almost instantaneously. There's always bar seating too if you're into that. We ordered the Ali's special which consisted of ricotta, goat cheese, mozzarella, pistachios, red onions, spicy honey, and Parmesan. If you aren't interested in a typical red sauce slice, this is definitely the way to go. The server recommended adding prosciutto and having it cooked along with the pizza. The result was spectacular. The ricotta and goat cheese paired so well with each other, and the prosciutto became crispy just like bacon. The only thing I could say is that the pistachio flavor was quite muted, but it was by far one of my favorite pizzas in a while. We also tried the Chicken Milanese Sandwich which the server recommended since it would be leaving the menu soon. It was delicious, but may have had too many Calabrian chilis in it. But man oh man, the sandwich came with a side of these crispy smashed potatoes, and I have to say these were the star of the show. They were so crispy on the outside and soft on the inside that we asked the server for a side of potatoes to take home. If you do decide to come, the smashed potatoes are a must have. The atmosphere is lively and exciting, and all of the staff members are unbelievably kind and attentive. We'll definitely be back.

Stopped by last Tuesday for dinner with friends before heading to a light festival in Roseville. We arrived around 6:30 PM--one friend had already grabbed a table for our group of five. It wasn't too busy, and there were definitely open tables, which was nice. We were seated right by the front entrance. It's a cute spot with an open kitchen and visible pizza oven, which I always love. However, with the fans going, it did get a little chilly where we were sitting. Service was friendly but a bit slow and inconsistent. There were several different servers helping us throughout the night, and nothing was set on the table when we arrived, so we had to ask multiple times for straws, napkins, and silverware. Two of our friends arrived about 30 minutes late, so we were placing orders in stages, which they handled decently. I appreciated the gluten-free options and started with the olive ricotta dip, which was delicious! The ricotta was creamy and mild, and the olives were briny and flavorful. The gluten-free bread was very crunchy--so good. For dinner, I ordered the Ortiz pizza and added Italian sausage. The pizza was tasty, but the sausage was minimal--more like scattered crumbles than a full topping. I also ordered an iced tea, but it didn't taste fresh at all, so I barely drank it. One friend had the rigatoni and said it was flavorful. For dessert, two friends ordered the rhubarb crème brûlée--one didn't care for the rhubarb, said it was too bitter. Two others shared the s'mores calzone, which was massive. Definitely a dessert meant for 2-3 people to share--might be helpful if the menu noted that! Overall, it was an okay experience. The food came out evenly and in a reasonable amount of time, but the service could've been sharper. I might come back, but I wouldn't say it's a new go-to.

Came here for a friend's 40th birthday party located on their outdoor patio which had a few heaters on to keep us warm. I had a lovely experience which consisted of good food and great company ;) Payton did amazing and provided attentive customer service to our big party of 15 people. Her recommendations were on point and we all ended up having a good variety of different flavors. So if you follow me and my reviews, then you know pizza would not be my last meal on earth and it wouldn't be my first choice but the pizza is truly cooked and prepared very well here at Flour Dust. The ingredients are fresh and one of a kind. The owners seem to pride themselves on that they serve which is nothing but the best. My two favorite items which will have me coming back for a second visit are the Arancini's. This appetizer is a fried Italian ball stuffed with mozzarella and topped with pecorino cheese. The textures and flavors from each bite were explosively delicious. My favorite pizza flavor was the Truffling Around which consists of mushroom pepper jack cheese, spicy feta sauce, and black truffle sauce. They also make an in house Calabrian hot sauce that you must try if you're a fan of spicy. I would 100% come back here for a second visit! Note: Flour Dust offers event catering so if you're looking for a spot to do your next event, book Flour Dust Pizza.

Terrific pizza and salad all handmade! Astounding beer selection too. Wait staff were friendly and attentive! Nice family environment.

I tried Flour Dust Pizza for the first time based on a family recommendation and I was very impressed! I placed the order to-go online and was impressed with the fast service and friendly staff. The pepperoni pizza was delicious and I really like how it wasn't greasy at all, had fresh ingredients, and was cooked perfectly. I ordered the large ceaser salad and it was perfect to share between two people. My only recommendation would have been for a little more Parmesan cheese on the salad as it hardly had any. All in all, I thought the food was great and I'll definitely be back in the future for more pizza!

I've been dying to try this place and their gluten free pizza. I shouldn't have come....because now I'm addicted. Easily the best G F pizza I have ever had, ever. No one would know it is gluten free. Not only that but their pizzas are seriously gourmet. We got four different ones and they were all beautiful and delicious. We also got the cast iron veggie appetizer, which was way more than just some cooked veggies. They were vibrant and so delicious. The service was good and quick. The footprint of the restaurant is small but plenty of seating and a small bar. I can't wait to come back!!!

The pizza was great. It has a little bit of a chewy dough so if you love a softer crust and thin softer dough then you'll be over the moon here. The toppings and sauce were delicious. I pigged out and ate my entire pizza My wife loved her choice as well. The staff was very friendly. We drove out of our way to try this and we were not disappointed. We want to return. If it was closer to us we would be regulars.

Very clean inside and staff is very friendly and nice. Pizza is good and my rigatoni vodka sauce was very flavorful. Noodles were a little tough since it was baked. Meatball appetizer was amazing and so good a must have again. We missed a certain apple salad that's only seasonal. Will definitely go back here since it's a local spot and love to support.

I came here for a first date, and overall, it was a casual, low-key experience. The space was a little tight, but cozy enough for a relaxed outing--not too loud, not too formal. All their pizzas are wood-fired, which is great in theory, but it can be tricky in execution. The one we ordered had several burnt spots on the crust, and unfortunately, once you taste that char, it tends to overpower everything else. It kind of takes away from the flavors of the toppings. Interestingly, the table next to us had a pizza with less burn, so I think it just depends on how it hits the oven. The hand-pulled mozzarella appetizer was actually my favorite part of the meal. It came with flatbread that was soft and semi-chewy--not too crispy or burnt, which I really appreciated. I enjoyed that more than the pizza itself. If you're looking for a simple, casual spot for a first date with a chill vibe and some solid appetizers, this place works. I'd give it another shot, but I'd hope for a more evenly cooked pizza next time.

Sooooo good! My first time here after several people told me I needed to go. To me these resemble the size and taste of what I found in Italy. Yes, two people could split one, but honestly, a single person could finish a whole one by themselves. They are thin slices. The crust is so airy & fluffy. I had half margherita and half Bros Hawaiian. Both sides were good, but the Bros Hawaiian was so flavorful- it was my fave. I believe it's anywhere from 16 to 20+ dollars per pizza. Kind of pricey. Our waitress was really nice and cheerful. I came on a Thursday night and it was pretty packed. Inside is small, but they have a large outdoor area.

The oven fire pizza has such a delicious taste. I ordered the pesto Pizza and wanted to lick the plate. It was delicious. The inside is a bit smaller and tight but staff is working as quickly as possible to get everyone their food.

Went out to flour dust pizza on a Friday night and were sat at the bar. The food was delicious- we ordered the Cesar salad, a pizza that was 1/2 and 1/2, and some drinks. However, the reason for the 3 stars is the service we received. The bartender never brought us waters, but the other guests at the bar received them. We finally got them at the end after we'd ordered our food, but nobody ever came around to refill. We were given a tab before we were done ordering and without us asking for it, and kept having to get a new one after we ordered more. Really felt like we were getting rushed out. Our seating area was also left messy with extra cups, used utensils and sauce containers after she cleared the plates from our food as we were still ordering drinks. Overall would come back for the delicious food, but would probably try to sit at a table instead of the bar.

Great lil pizza spot with per friendly patio. The menu changes frequently so if you have your heart set on something you had better call first. Fortunately the Fig and Pig was available and it is the closest substitute to Pizza Rocks Cal Italia In have been able to find. Delicious crust and toppings a real winner. We had a Burrata salad and the owners Albanian fried pasta appetizer. Everything was fresh and tasty. The mozzarella is made in house and was outstanding. Service was friendly and efficient. Come give this family owned business some love.

A delightful Thursday lunch. Ali's pizza was great flavor. Reese's calzone was a fun addition. The undercarriage and crust was 10/10 on the pizza. Server Aidan was extremely friendly and efficient.

Food: 10/10 - honestly SO good and I'm very particular about my food. This place is truly a diamond in the rough amidst the corporate food and mediocre small restaurant hellscape. I usually don't gravitate toward pizza and American food because it tends to be too heavy and makes me feel physically bad. But I could eat here everyday. The quality difference is noticeable - fresh ingredients, carefully curated flavor combinations, balanced portion sizes. I recommend the margarita pizza, Caesar salad, and the citrus salad (seasonal item). Ambiance: causal, friendly space. Indoor seating is cozy with a bar area and several tables. There is a small patio to the side (always appreciate outdoor seating, brought my dogs multiple times). Service: average, nothing to say. Flour Dust truly deserves all the best. I drive 35 minutes to eat here, no regrets.

!! Super delicious red pizza sauce alert !! One of the most flavorful marinara sauces on a pizza that I've tried. Crust tastes a little too charred for my liking (even for wood-fired pizza standards) but is still pillow-soft. I specifically had the margherita pizza and I wished the mozzarella slices were a tad less rubbery. The cannoli is atypical here as the shell has more of a wafer crunch than a grandiose crunch (kinda hard to explain lol it's a pretty unique cannoli shell). Big props on the cannoli filling not being overly sweet but it slightly leans heavy on lemon flavoring. Seems like there are a bunch of regular customers here based on some of my eavesdropping lol. Not surprised though because the staff crew is very welcoming and friendly even for first-time customers (like me!). Located in a large plaza with ample parking. Wasn't crowded at the time of my visit (a Friday afternoon) but based on this place having an extended seating area outdoors I can see it being a hot spot during dinner hours. Overall rating: 4-ish stars rounded up

This is the best pizza I have tried in the greater Sacramento area! I am a sucker for Neapolitan pizza, and they make it so well. Light, yet satisfying. Their other dishes are really good too, like the salads and appetizers (cheesy garlic flat bread is my fav). They also have certain dishes they introduce to the menu based off the season, which is really cool. Literal hidden gem in Roseville, check it out!

Nice cozy pizza place in Roseville - perfect for families to gather and friends to catch up. A decent amount of indoor seating with plenty of attentive servers who are friendly and efficient. The pizzas are tasty and well made, fresh ingredients and have that delicious wood-fired style and taste. Prices are bit on the higher side, especially given their size, but overall still very good. Sides are good and they have plenty of salad and app options to go w/ your pizza as well. A handful of beers on tap and via bottle to go with your meal. Plenty of attached adjacent parking. Would definitely return here for dinner in the future. Our friends all have kids, and it's cozy/loud enough where our kids can't be heard in the restaurant. =)

August 19th 6:20 PM I walked into the restaurant asking for a table for 3. The waitress told me OK wait here and I will tell the hostess. 2 more parties walk in after us and are immediately seated. There was a larger party of 7 that was sat before us but not every member of their party had arrived. So they had not yet ordered all of their food. We were finally sat and we knew what we wanted so we put our order in quickly. The hostess girl with blonde ponytail brought us our appetizer. We are sitting waiting and waiting. 40 minutes pass and we realize that the party of 7 had received all of their order including food they added AFTER we had already placed our order. We were sat right next to them so we could see everything. We flagged down the hostess with blonde hair to see why our food was not brought out. We made eye contact with her and she pretended not to notice and turned her head the other way. After a total of 45 minutes waiting we got up to leave and asked to speak to the manager. We also realized that everyone else in the restaurant had left already it was just us and the party of 7. That is how much time passed!! Mano was there at the restaurant and he handled the situation professionally and politely. We appreciate him and his kindness. I am extremely disappointed with the way the hostess girl with blonde hair and 2 young brunette girl waitresses treated us. The hostess also did not give us a reason as to why our food took so long she just said with a serious face "I'm sorry" I hope that the waitress staff service skills can be improved as the food is great! We will unfortunately not return.

Always greeted right away when we walk in by the friendly staff. There are always new items to try. The last couple of times (went 2 weeks in a row) we tried their Apple Salad and the Arancini. The salads are always fresh and tasty. We also tried the Pumpkin Pie pizza. The flavors were good. Always love their Helena pizza. Good selection of local beers to choose from also. A lot of repeat customers that we always talk to.

The pizzas found here are gourmet, these are not your basic gut-busting pizzas. You can tell the dough is made fresh daily. The ratio of toppings is just right. They elevate the pizzas made here but using not your normal pizza toppings. The customer service is awesome! Overall vibe is friendly and family oriented.

Being gluten-free can make finding good pizza a challenge, but Flour Dust Pizza really impressed me. They promote their products as genuine Italian, and after trying it, I had no reaction to my celiac, which is a huge relief. it's refreshing to enjoy pizza without worry. However, the service was a bit slow, and seating was limited when we arrived, so we ended up taking our food to go. Packed can be a good sign. my husband, who loves a good Margherita pizza, was still impressed. The flavors were authentic, and it hit the spot for him. We'll definitely be back, hopefully with more seating available next time.

Best pizza spot in town. I've tried probably most on the menu by now and have never been disappointed. Love the seasonal pizzas as well- last year there was one with fig that was delicious. One of the few pizza places around that have beef pepperoni- and the beef pepperoni is so crispy and cooks amazing on the pizza. Appetizers are great food- spicy Caesar salad is one of our favorites and most recently we got the fondue which I will get again. Staff is also very attentive and kind. We've never had issues getting a table even when showing up with about 8 people. Very clean location, outdoor seating is great when it's not scorching outside.

Tuesday evening Late March 2024. Arrived 5:45pm. Place packed and busy. Greeter escorts us to table. Server greets us 5 minutes later. Drinks ordered. Water request forgotten. Food order 5 minutes later. And then we wait, and wait, and wait 35 minutes for the food to be brought. When the salad, arancini, and pizza arrive we are delighted. The food here is tasty and satisfying. We ordered glasses of the generic Pinot Noir wine. It's pretty mediocre. In balance the food satisfaction over ruled the over long wait to get it. The server who at first was less than friendly eventually relaxed as the dining room crowd dissipated. His workload was intense. I'd happily would return if I learn which evening of the week is the slow one here.

I can't stop thinking about the Ali's Special pizza I got a few days ago. Amazing crust, fresh toppings and unique flavors. Chefs kiss!

Great pizza! Salads are also delicious! Wait time for a table can be on the long side, especially if you've got little ones with you, but the food is definitely worth the wait. Take-out is also a great option.

Friday night and we were craving pizza. Decided to drop in to this spot based off of reviews. This place is smaller than we expected and busier but our wait lasted 25mins. Staff is super friendly and very attentive. We ordered drinks and pizza super quick. Ended up ordering the pepperoni, the Helena, and the KB Special. Food comes out hot and fresh. Prices are slightly higher but the ingredients are unique and tasty. We'll definitely be back for sure to try the rest of the menu.

I have always heard great things about this pizza place and have been meaning to go for a few years. What a hidden gem it is. I can't believe I waited this long. I was there early this week, and we ordered The Helena. It was delicious. It came out hot with crispy thin crust. I loved the pepperoncini on it. Added a little tang. I liked it so much. I went back and ordered 3 to go because I wanted my friends to try it, and they were in love as well. The staff is super friendly and they seem to stay busy. The place itself is inviting and has a family-friendly vibe to it. I definitely will be going back.

Food was amazing! We had the whippin char, heirloom tomatoes salad and Helena pizza. Service and ambiance was excellent. The place was crowded which tells me patrons love the food. Only negative was the chair was hard but the tasty food made me forget about it. I'll be coming back again.

AWFUL. Mediocre, overpriced pizza. The size - and the quality - of the pizza and toppings was NOT worth the price we paid. SKIP THE CANNOLI. I don't know what was in the filling, but it was flavorless and NOT mascarpone cheese.

Really one of the best pizzas I've had in the area. The dough is so tender. I like my crispy so I order well done. This is a hidden gem. They are turning out delicious wood fired pizzas. Give this local spot a try. 7.4 that's my review.

Not too bad. Average pizza but too expensive. Seems like there is a lot of dough and not enough of the actual edible pizza with all the toppings and sauce.

Flour Dust is a MUST!!! I'm obsessed with pizza and this place is definitely one of the best!!! The flavors are amazing! The ingredients are flavorful, taste fresh (& not like chemicals like other pizza shops), and are uniquely combined to perfection! If I could afford it (calories and financially) I'd eat every pizza there every time I visit. They'll all just amazing! They're always busy, yet the staff are efficient and tentative. Please visit here and bring this business continued success so they never shut down and I can eat here for the rest of my life and die happy! Thanks in advance

Neapolitan pizza is my favorite style, and I make it at home in my 900 degree Blackstone pizza oven. This place delivers amazing pizza! The pizzaiolo was on point today, expertly manning the oven and creating perfectly charred, flavorful pies. The dough is amazing the perfect amount of slightly fermented flavor and super bubbly. I'd love to see buffalo mozzarella offered as an add-on, but honestly, this is hands down the best pizza in Roseville!

Had the Chef's special Mushroom Risotto today (chef's kiss). I usually get the gluten free pizza (on actual wood fired crust) but I can never turn down a risotto. Hubbs had the Milanese sandwich which came on fresh baked bread and he loved it. My girl had the always-amazing kids cheese pizza. We decided to order the Dessert Calzone, which was so impressive, WOW! Our server was in point and the atmosphere was perfect to freshen up a rainy Friday afternoon.

The pizza and service were amazing and the workers were very kind. They were very nice to give me a complimentary birthday dessert.

Thank you Kenzie for always being so attentive and kind. We had a party of 7 around 5:30p Saturday night. Seated right away. Patio was full as it was a nice night. Menu is consistent with added seasonal dishes. Our food was enjoyed by all. We love Flour Dust!

Thought the pizza was just ok. Lots of crust to cheese/topping ratio. The dough wasn't very tasty either. Pricey for what you get.

Excellent Napoli style pizza in a stripmall in Roseville with plenty of parking. Decided to check this place out with our neighbors who told us about it. Small space but plenty of seating at high top tables and a view of the pizza oven. The service was a little unorganized b/c it didn't make sense how they brought the pies out but friendly enough. Good selection of salads, some appetizers and pizzas. We ordered 4 types of pizza for a party of 4 and had some left overs. Each pizza was perfectly cooked. The crust had so much flavor and just the right amount of black speckles on the bottom. We had a traditional Margherita which in my opinion is a classic that you can never go wrong with. They offer some unique pizzas as well like the grilled artichoke pizza with cream cheese, basil, spinach, and feta and the Brandon made with roasted potatoes, mozzarella, sausage, pesto and parmesan. Everything we ordered was tasty. I would def go back, next time I'm in Roseville.

Another small but mighty restaurant! We sat at the bar and seems like a lot of regulars come and go. The owner comes up to everyone and asks about the food and we shared it was our first time. He was very friendly and shared some insight to the food and menu. The pizza was delicious and lots of unique options. Boyfriend was sad they didn't have ranch but overall a lovely pizza place!