Flour
American restaurant · Hoboken ·

Flour

American restaurant · Hoboken ·

Whipped ricotta, spicy Caesar, and street corn pasta are highlights

Flour by null
Flour by null
Flour by null
Flour by null
Flour by null
Flour by null
Flour by null
Flour by null
Flour by null
Flour by null
Flour by null
Flour by null
Flour by null
Flour by null
Flour by null
Flour by null
Flour by null
Flour by null
Flour by null
Flour by null

Information

500 Jefferson St, Hoboken, NJ 07030 Get directions

$50–100

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reservations required

Information

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500 Jefferson St, Hoboken, NJ 07030 Get directions

flourhoboken.com
@flourhoboken

$50–100 · Menu

Reserve a table

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reservations required

Last updated

Nov 28, 2025

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Boston’s Top Restaurant Standbys of 2018 | Eater Boston

"Whenever I need a sweet treat I head to Flour and usually order the carrot cake, which I love." - Rachel Leah Blumenthal

https://boston.eater.com/2018/12/26/18153327/best-restaurant-standbys-boston-2018
Flour

Joe C.

Google
Overall, a nice dining experience even though we felt quite rushed. The high quality of the food is fairly well documented here, which makes one wonder why just the average Google score. On food alone they could and should be scoring at a 4.5 or above. We’ll start with the food. We ordered the whipped ricotta (7.5/10, $21), pesto gnocchi (8.2/10, $32), Mexican street corn (8.3/10, $35) and olive oil cake (7.6, $14). Solid scores across the board, but also nothing necessarily spectacular. While the portions are generally small, the dishes are quite rich so it works. Immediately once our plates were cleared they wanted to get our dessert order in. We needed a second to breathe so just asked to think it over. They came back minutes later asking again, so we just went ahead and ordered the olive oil cake thinking well we’d still have five minutes before it arrived. Nope, it was at the table within 30 seconds. Not only that, our check was dropped off immediately after, barely after taking our first bite (mind you, this was 6:59p for a 6pm reservation). Another thing I see mentioned here, the lack of tap water. There is just no excuse for this and a simple money grab to sell bottled water. All in all, if they cleaned up these few silly items, they’d be better off in the long run. $132 for 2 people is pretty pricey, even considering the natural savings of being a byob (which is almost negated by that high prices). They just need to make the dining experience more relaxed and enjoyable to justify the high price tag most people would be willing to pay for quality.

Anastasia

Google
The service was horrible. The hostess was incredibly rude, and seemed that she completely hated the job and everyone around her. The steak tartare was very good and the pasta was alright. Just like the other reviews mentioned it’s INCREDIBLY loud in there. And I don’t think it’s because of the amount of people, I’ve been to much tighter more packed restaurants where I was able to talk and enjoy my evening. But at this restaurant everyone was genuinely yelling at each other to talk like it was a college bar.

Lyn

Google
Food was decent, but portion size is very small for the price. Disappointed the server taking care of us. Didn’t really check in on how the food was during our meal. Favorite was the corn pasta dish

Dalila G.

Google
Flour in Hoboken was a solid find. The ambiance is low-key and chill, perfect for a relaxed dinner. You have the option to sit inside or outside, which is always a plus. Parking is on the street, but we were lucky enough to grab a spot right in front, which made getting there stress free. We started with the whipped ricotta served with sweet peppers on the side and mussels as appetizers, both were really good. Honestly, you don’t realize how much you need whipped ricotta in your life until you try it. For entrees, I had the Mexican street corn pasta, and it was fire. It captured the full flavor of street corn, and I’d honestly go back just for this dish alone. My partner had the spicy rigatoni, which was also really good, though I personally would have liked a bit more heat. Service was great. Our server was friendly, checked in on us often, and even brought us a complimentary glass of champagne when he found out we were celebrating our anniversary, which was a really nice touch. Overall, everything was cool, the food delivered, and we left happy. Definitely a spot worth checking out if you’re in Hoboken.

Nicole S.

Google
Delicious meal at Flour. The corn pasta was really good. Pretty restaurant and nice staff. I read reviews in advance mentioning they don't serve tap water, but was still surprised. Being forced to purchase a $6 bottle of Saratoga water to have water with dinner is not something I've encountered before (even at BYOs) and it was off-putting.

Megan C.

Google
Came here with my girlfriends - this place was great! It was so delicious and the byob option is such a win. Pastas dont include a meat which I didn’t love and the prices are high, but the food was REALLY good and creative. Pics are spicy rigatoni, steak, whipped ricotta, & tuna crudo.

Kelly M.

Google
Started with whipped ricotta and Caesar salad- both were delicious! Food - corn pasta was cold and boring S’mores Tart - s’mores are warm, therefore this dessert should be warm. It was cold… Service- terrible, she never asked how our food was once! And dropped the bill. Lastly, they don’t offer tap water so you need to pay $6 for a bottle…kinda crazy

Paola F.

Google
The food was amazing. Everything was super tasty. We had the Cesar salad, tuna tartar and the whipped ricotta toasts, all of them amazing. For main, we had the gnocchis, spicy rigatoni and the lamb pasta (forgot the name), also they were great. Would come again definitely