Flyfish Club

Simply the best! Chef Capon’s passion and love for his work comes through in the food and every aspect of this stunning venue. I didn’t want for anything because the staff anticipates the needs of their guests while giving space to take it all in.

Had a great experience at FlyFish Club — definitely the premier Member’s Club. Really loved the vibe, atmosphere and Chef Capon doing its round around the restaurant is a great touch. A worthy 5 stars

Great food, drinks, and vibes. I was apprehensive about joining since I’m not huge on clubs. The club concept works with restaurants and this place has proven that to me. It’s best to know who’s in the bar these days, plus, the staff learn to know your face and even preferences. They make sure you have a good time and it’s great to see Chef make his rounds throughout the night. It’s what truly sets it a part from an ordinary restaurant.

From the entrance to the exit it was a whole experience. I can’t not say enough positive things so I’ll let my pictures do the talking. (And I ate everything brought to the table! Love GV and all things that make him who he is. Love ya! “West Point Lady 😂🤝

Flyfish is well on its was to getting a Star. The culinary expertise really shines here. The cocktails are on point and priced very reasonably for NY. HIGHLY RECOMMEND the Octopus.

One of the most incredible dinner experiences ever. The food was amazing. The food presentation was so well done and unique. The atmosphere was on point. Cannot wait to go back.

Absolutely amazing experience here for a corporate event. Beautiful cocktails, superb service and food. A real gem. Chef Condon couldn't have been nicer and made it a special experience.

Awesome experience ❤️- great food, ambience, and attention to details 😍 Running into Gary Vee was an added bonus 🔥

FlyFish does a modern take on Omakase that is still respectful to the roots of traditional omakase. Chef Nori has been making omakase for 30+ years and curated the best omakase experience I've ever had; Fresh cuts of fish from all around the world, exquisite cocktails and Lo-fi hip hop & RnB in the background to bring it all together. Highly recommend. The main restaurant has Sushi, American, Italian food and a phenomenal bar. Everything on the menu is good but the omakase is just different.

really cool place. this is a members' only club. I'm not a member, but was invited to a birthday. arrived at the door and was let in by a security guard. was then greeted by a hostess who pushed an elevator button for me and directed me to the party, which was in a lounge downstairs. the downstairs bar/lounge had very cool, trendy vibes. the bartenders put a lot of effort into each drink. cocktails were $22/each. friend and i were not a fan of mango no. 5, but the "my thai" was good. place was very loud. i tried some appetizers - the food was good. this is a great date or party spot. i'd definitely want to come back for dinner or another event sometime.

This restaurant was a highlight of our trip to NYC from NC. It's a members only club but we were invited through friends. The staff are attentive but unpretentious. Burrata with caviar kicked off the deliciousness, followed by innovative sushi rolls, shaved octopus - perfection -, oysters in a citrusy brine, sea bass...our table of five must have tried 12 dishes. This is a place with a big personality. Gorgeous, over the top, lively, reflecting the heart of lthe owner Chef Josh Capon who was very present during our visit. We saw several celebrities which was also exciting!

Got to attend a wonderful private dinner for a friend's birthday here. The private room is something special and all staff members were as mentioned kind, friendly, approachable, attentive, and not pretentious. They were very welcoming people. This alone made me want to become a member. The ambiance of the staff is a big point for me. I did not get to see the Omakase room, hopefully in the future. The Cattail lounge is wonderful, and a great place for dinner with friends or for a date.

Came here after anticipating their opening all summer. Its a member's only and had multiple eating options inside. There's a beautiful golden main dining room with a large bar area. The second floors have a cocktail lounge that is very swanky as well as a small omakase bar with an amazing marble seating counter. We decided to stay at the bar to try the full dining menu. The cocktails were all amazing, strong, and great flavors. The raw bar fishes were a little underwhelming but was very fresh. The oysters were great but the crudo was alright. I didn't like the passion fruit with the fish but can appreciate that other would like it. The fan favorite was the scallop escargot which was amazingly good. I could've eaten three orders of it!! The pistachio pasta was to die for and I dream about it often! The burger was good temp but a little too salty. They gave generous helping of fries and were perfectly crunchy. The desserts were all amazing. The service is impeccable. The bartenders are so kind and knowledgeable and the manager Paris was beyond fantastic. She was kind and knew everything in and out. She was incredibly attentive and her wine recommendations were on point. She made the whole experience into the most absolute VIP night. I would definitely recommend going to flyfish if you get the chance.

Old school supper club feel Excellent Bars ... Excellent service Great Cocktails.. Great Food

Food was good. Ambiance was upscale and service was good. The bar downstairs is a nice touch.

Taking a minute to let you all know this is the best restaurant on the planet. Capon is a King and FFC is his court.

I went on a Saturday night the foods elite, service is great! Has almost a speak easy vibe to it. I was also surprised they had live music.