Experience creative Nordic dishes and fine wine in a chic, laid-back space with stunning sea views—perfect for a special night out.
"An interesting location! The restaurant of chef-patron Mathias Apelt and his partner Britta Künzl is housed in the canoe club; it has a cool, pared-back design with an urban boathouse feel. There is also a wonderful view of the fjord – needless to say, a spot on the terrace is a tempting prospect. The open kitchen serves Nordic-inspired and regionally based soul food, eg bouillabaisse made with Baltic fish and rouille, which, although different to the original from the South of France, is just as delicious!" - Michelin Inspector
Nadav Elgossi
Cindy Coffey
Ivar Bredesen
Henrik Koch Nielsen
Sven Felsby
Hans Petter Baade
Benjamin Schröder
Foodscout Bernd (Foodscout)