Maniteja R.
Google
Came to Flying Idlis after hearing a lot of good things from my friends about their food, ambience, and overall vibe. I first visited two days ago and tried their Ghee Podi Idly, which was absolutely delicious, soft, flavorful, and perfectly balanced with ghee and podi.
Today, I came back craving it again, but it was unfortunately out of stock, so I decided to try the Vijayawada Paneer Dosa instead and wow, it didn’t disappoint! The dosa was beautifully crispy on the outside, soft on the inside, and the paneer masala had that perfect spicy Vijayawada touch. The peanut chutney and sambar were also incredibly tasty and complemented the dosa perfectly.
Overall, Flying Idlis has definitely become one of my new favorite food spots — both for the taste and the vibe!