Flying Pig Cafe
Breakfast restaurant · Miller Place ·

Flying Pig Cafe

Breakfast restaurant · Miller Place ·

All-American comfort food: burgers, roast beef, breakfast, lunch, dinner

Flying Pig Cafe by null
Flying Pig Cafe by null
Flying Pig Cafe by null
Flying Pig Cafe by null
Flying Pig Cafe by null
Flying Pig Cafe by null
Flying Pig Cafe by null
Flying Pig Cafe by null
Flying Pig Cafe by null
Flying Pig Cafe by null
Flying Pig Cafe by null
Flying Pig Cafe by null
Flying Pig Cafe by null
Flying Pig Cafe by null
Flying Pig Cafe by null
Flying Pig Cafe by null
Flying Pig Cafe by null
Flying Pig Cafe by null
Flying Pig Cafe by null
Flying Pig Cafe by null

Information

825 NY-25A, Miller Place, NY 11764 Get directions

$10–20

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Information

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825 NY-25A, Miller Place, NY 11764 Get directions

+1 631 849 6060
flyingpig.cafe
@theflyingpigcafe
𝕏
@flyingpigcafe1

$10–20 · Menu

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Last updated

Nov 26, 2025

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Despite All-Day Bacon Happy Hour, The Flying Pig Has Shuttered | Eater New Orleans

"I learned that an all-day bacon happy hour couldn’t save the Flying Pig Cafe, which closed after a four-and-a-half-month run serving Southern-inspired, family-friendly food; a sign on the door read, "...due to forces beyond our control, we are now closed. Take care and have a good 2018." Opened September 1 by husband-and-wife team Rob and Katina "Kat" Vance, the menu leaned heavily on pork and included wraps, Cubanos, dishes with Caribbean and Asian influences, and the self-proclaimed "best damn mac and cheese you've ever had." On Fridays the restaurant ran an all-day bacon happy hour with drink specials and unlimited, free bacon. Rob Vance was formerly executive chef at the Ruby Slipper and Creole Cuisine Restaurant Concepts, and Kat Vance is a radio DJ at classic rock station Bayou 95.7; there is no news yet on Rob Vance’s plans or what may move into the space." - Stephanie Carter

https://nola.eater.com/2018/1/17/16900822/flying-pig-closed-new-orleans-nola
Flying Pig Cafe

Mr T

Google
3.5 stars; a nice place if you're hungry, I guess. One day, when I was all the way up north in Miller Place, I came across this place and was welcomed into the restaurant without a problem. The server did take a few minutes to come over, but I got my order in promptly. Considering no one was there, they did take a little bit on my food, but it was satisfactory. One thing that I was a little surprised about was the server didn’t ask me how my food was after I received it which did shock me quite a bit. However, one thing that I wasn’t that pleased with was the pricing on the bacon. I’ve never seen an 8-dollar upcharge for a side of bacon anywhere, including places like Manhattan and the Caribbean, so that was a little bit of a turn-off. But other than that, the rest of the prices were reasonable, and overall, I’d say this is a halfway decent place if you’re in the area. Normally, I’m a little bit of a distance away from Miller Place, but otherwise, I would consider returning if I’m in the area again. (I was tossed between three and four stars, but I had to go with three because the restaurant wasn’t busy during my visit.)

lulu P.

Google
I ordered eggs over easy. They are med well. And why are they grey ?? This meal cost me 25.00. And it’s absolutely terrible.

Ralph A.

Google
Had a very satisfying breakfast here this morning. Strawberry and cream stuffed French toast and a nice big side of bacon hit the spot. Nothing left on my plate. Inside is very clean and inviting. Excellent server was attentive and very pleasant.

Andy A.

Google
We had good expectations for this place. It seems busy fairly often and the reviews were good. When we first entered, the aesthetic was a mixture of whimsical and fancy that was honestly weird. Service was okay, nothing crazy. Food was expensive and not worth the price; we got chicken and waffles. They gave us 2 miniature waffles with a piece of fried chicken cutlet cut in half. Brownstone's has a much better chicken and waffles and I'm pretty sure it's cheaper. It was a mediocre experience. Not worth the price, there are way better places around here with better prices as well.

Kamille J.

Google
Me and my family had brunch here during a busy part of the day on a Saturday. The hostess was very tentative. We sat fairly quickly, considering there was eight of us. Were extremely short staffed seem to only be two waitresses in a restaurant with over 100 customers. The food was prepped quickly, but seemed rushed and plating was 4/10. Four of us got bottomless, mimosas and it took the hostess several minutes before she realized our cups are empty to come back so ultimately I only had two or three mimosas throughout the few hours we were there. Overall was a good evening need some minor tweaking. Love their food & will be back!

Rufina D.

Google
Long wait for terrible food!! What happened to this place?

Mack V.

Google
The menu selection are highly creative, and also include the breakfast standards. Friendly staff. The acoustic guitar performer was a plus. Could be five stars but I felt the menu was a bit pricey. We will return. Uniqueness makes this place special. Covid review update: no music and the space was filled like a mad house. Everything good including our drinks. A bit pricey, but not disappointed.

Ryan K.

Google
Had a really nice time here. Came here with my brother's family for a late breakfast. The food was really tasty, and prepared pretty quick. The egg sandwich was very nice, and my brother's French toast only lasted a few minutes, so I guess he liked it. It's a clean place, nicely decorated, and the staff was very friendly. Plus... They have a giant pink pig out front, and pig pictures on the walls inside.