Flying Pig Cafe

I ordered eggs over easy. They are med well. And why are they grey ?? This meal cost me 25.00. And it’s absolutely terrible.

3.5 stars; a nice place if you're hungry, I guess. One day, when I was all the way up north in Miller Place, I came across this place and was welcomed into the restaurant without a problem. The server did take a few minutes to come over, but I got my order in promptly. Considering no one was there, they did take a little bit on my food, but it was satisfactory. One thing that I was a little surprised about was the server didn’t ask me how my food was after I received it which did shock me quite a bit. However, one thing that I wasn’t that pleased with was the pricing on the bacon. I’ve never seen an 8-dollar upcharge for a side of bacon anywhere, including places like Manhattan and the Caribbean, so that was a little bit of a turn-off. But other than that, the rest of the prices were reasonable, and overall, I’d say this is a halfway decent place if you’re in the area. Normally, I’m a little bit of a distance away from Miller Place, but otherwise, I would consider returning if I’m in the area again. (I was tossed between three and four stars, but I had to go with three because the restaurant wasn’t busy during my visit.)

Had a very satisfying breakfast here this morning. Strawberry and cream stuffed French toast and a nice big side of bacon hit the spot. Nothing left on my plate. Inside is very clean and inviting. Excellent server was attentive and very pleasant.

We had good expectations for this place. It seems busy fairly often and the reviews were good. When we first entered, the aesthetic was a mixture of whimsical and fancy that was honestly weird. Service was okay, nothing crazy. Food was expensive and not worth the price; we got chicken and waffles. They gave us 2 miniature waffles with a piece of fried chicken cutlet cut in half. Brownstone's has a much better chicken and waffles and I'm pretty sure it's cheaper. It was a mediocre experience. Not worth the price, there are way better places around here with better prices as well.

Me and my family had brunch here during a busy part of the day on a Saturday. The hostess was very tentative. We sat fairly quickly, considering there was eight of us. Were extremely short staffed seem to only be two waitresses in a restaurant with over 100 customers. The food was prepped quickly, but seemed rushed and plating was 4/10. Four of us got bottomless, mimosas and it took the hostess several minutes before she realized our cups are empty to come back so ultimately I only had two or three mimosas throughout the few hours we were there. Overall was a good evening need some minor tweaking. Love their food & will be back!

The menu selection are highly creative, and also include the breakfast standards. Friendly staff. The acoustic guitar performer was a plus. Could be five stars but I felt the menu was a bit pricey. We will return. Uniqueness makes this place special. Covid review update: no music and the space was filled like a mad house. Everything good including our drinks. A bit pricey, but not disappointed.

Had a really nice time here. Came here with my brother's family for a late breakfast. The food was really tasty, and prepared pretty quick. The egg sandwich was very nice, and my brother's French toast only lasted a few minutes, so I guess he liked it. It's a clean place, nicely decorated, and the staff was very friendly. Plus... They have a giant pink pig out front, and pig pictures on the walls inside.

Horrible service. Egg’s Benedict were way to runny. Home fries were hard and undercooked, sausage gravy taste like just heavy cream not a seasoning anywhere on the plate, sausage was slimy and the Ham was dry. Mimosas were good and the toast was great until I discovered a huge nugget of flour. Not a napkin in sight. Do better, waaaay better. Best of luck. Let me know if you want to sell.

I have been there several times and always found it pleasant, the food is always good and they offer a lot of choices and the staff is always warm and welcoming. I've never been there when it's been loud inside or distracting. It is a nice place for conversation with friends, nicely prepared meals, and the staff is always engaging. Tory was our hostess and an asset to this restaurant.

First time there a year ago and the food was fantastic... Not sure if the chef changed but they got really created with certain items and it was a bit lack luster sadly. Orders a chorizo and eggs dish and the chorizo was made it's this sloppy hash like things that tasted nothing like any chorizo I ever had. Staff is still friendly and the space is still adorable but just stick to the regular solid breakfast menu items that are not messed with on the menu.

The worst pancakes I ever had. Was craving pancakes for a while took a while to get them. Couldn't even cut them with a butter knife since then I won't order pancakes from any place. This place used to be good pre-Covid

Came here for breakfast on a Thursday. The waitress was friendly. The restaurant wasn't too busy. The food did take a while to come out. I had eggs with corn beef hash. It was good. Very standard. Hubby got a skillet. The flank steak was seasoned very well. We wish it was cut up into slightly smaller size. He wished his egg was a little more under cooked. By the time he got his dish the yolk was no longer runny. Overall the meal was good and we would come back if we were in the area.

I love love love the pig! Every time I come here I am greeted with friendly faces and a hot cup of coffee within minutes of being seated. This past visit I ordered the McPig breakfast sandwich, it comes on an English muffin and I added avocado but it honestly could've used a side of home fries or toast or fruit. It was just enough. But I'm a breakfast girly so I like A LOT. It was a quiet Wednesday morning when we went and I love all the pig decor! They have the cutest pictures and merchandise as well. The pig in terms of good quality and taste hasn't let me down. I've enjoyed everything I've had every time I've been and I will definitely be back!

YES! I've mentioned before, breakfast is my favorite meal of the day and after a day out with the boys doing some man-stuff (skeet shooting), we stopped by and were quickly greeted, shown to a table and the awesome service kicked in (I'm sorry I didn't catch the name of our server, but she was awesome!). Yeah, we over-ordered, but couldn't help ourselves. The Country Benedict is my wheel house...poached eggs, sausage patties and sausage gravy coupled with lots of fresh-brewed coffee...oh, yeah. Expect the place to to be frequented by regulars and for good reason. It's local, it's quality and it's the right place to bring a group. Only breakfast and lunch here, but that's a great thing. I'll be back for more. Great food, ample parking, all cards

Needs more pig decor to be honest. The food also needs more salt/flavor. The service is very solid and the portions are crazy huge though.

Different approach this time. They were very slow this morning so I can't comment on the service. For me it was very good. The place is very cute, with pictures of pigs everywhere. Perfect for what it is. The kicker was the food. Sausage and gravy poached eggs. Spectacular! The menu is not huge but it will keep me coming back.

Went here with a group of 7 for brunch on a Sunday (they accept reservations for 7 or more). It took a while for our server to get to us to get drinks and orders in. Our server was nice but the wait time for service and for the food wasn't great. When the food came out, some orders weren't hot and one order was completely missing for a good 15 minutes. We also had to ask for water multiple times and didn't get it until near the end of our visit. Overall the food was fine but nothing special. I got the Crab Benedict and I would give it a solid 5/10. I was originally going to get an omelette but was glad I didn't after I saw the ones that were ordered. They were almost like frittatas folded over into overcooked omelettes. It was disappointing because they actually have a really great sounding menu with a lot of fun options. I heard the french toast was very good so that may be the route to go if you visit here. Maybe it was just the day I went but overall a lukewarm first impression.

I have been taking my grandchildren here for breakfast since it opened, food was good but now standard has gone down. They haven't landscaped the outside anymore which is now overgrown and uninviting. Looks as if there are financial difficulties if the outside appearance has degraded.

Really good food. service is OK. They clearly don't have enough help. Our server was nice but not very attentive which is not her fault at all. She was one of 2 wait staff covering entire place on january 2nd Breakfast choices are unique and delicious but pretTy pricey. breakfast for 4 of us was $100 with tip and we had no alcohol. in fact 2 of us only had water. still love this local spot. will still be back. but I miss when it was open for dinner regularly.

The food was subpar especially for the price. $16 for pancakes is kind of crazy, considering it only came with syrup. $3.49 upcharge for "real syrup" as stated on their menu. My husband ordered a burger medium rare and it looked like a hockey puck. Waitress was incredibly busy so I can't fault her for being inattentive but will definitely not be returning.

The service is always great. I am gluten intolerant (it is NOT celiacs) and I appreciate the fact that the cafe offers gluten free options. Everything is always delicious and it is a nice atmosphere. (By the way, reservations are needed on any holiday, so call ahead for sure!)

I understand that it was Mother's Day when my family and I ate there, and that the restaurant was particularly busy, but to be completely ignored the majority of our time there was not acceptable. We had a reservation for 2:30pm and were sat around 2:40pm which was fine. The waitress came over and greeted us right away taking drink orders. She came back with drinks and took our food orders. Then we never saw her again until it got to the point where we were wondering where the appetizers were. I had to flag her down to ask for them. They were brought out immediately but were not hot. My nephew's French onion soup was luke warm and the mozzarella sticks were cold. About three minutes later most of our meals came out, not giving my nephews the time they needed to enjoy their apps. I had to flag the waitress down again to let her know that not everyone received their food, and she acted like that was not a big deal. By the time everyone had their food, my meal was freezing cold and inedible and other people with me had the same issue. When I called to make a reservation, I asked if there would be issues with the 2:30 reservation time since the restaurant closes at 3:00 normally. The person I spoke to said they were staying open later so there would be no issues. Unfortunately, that was not the case. There were so many issues that I would not return to this restaurant again. I was hoping for a nice Mother's Day for my mother, sister and I, but that was ruined due to the food and service we experienced. It was definitely not worth the price I paid and next year I will reserve a place that cares about their customers.

I have been here at least 8 times in the past without issue, a solid 3.5 stars mostly due to food prices slightly more than I think the quality is. 4 star service most of the time. The place is clean and quaint as well. Went with 2 of my kids yesterday only to have a server that unfortunately seemed she was quite unhappy (bad day maybe , I tried to smile and be very polite and baby was trying to wave at her). My 6 yr. was well behaved as was the baby and 6 yr old helped pick up anything that fell. We ordered one M&m pancake (my son saw on kids menu but wanted adult size) and one plain (for baby). Plus I ordered the breakfast quesadilla. We got the chocolate chip pancake not m&m (I didn't complain) and both pancakes were very tough to cut and hard for the baby to chew pieces. Flavor was fine. My quesadilla was so over cooked and dry (I have had before and never like this.... bad day for everyone I guess ). By the time I got to let her know I couldn't get something new as I had to leave to pick up my other child. The check came with only half the item removed (I took one bite). Luckily I got her to remove the rest as it was absolutely awful and really wasn't trying to be a pain. I have had it before hence why I ordered again.... but it was nothing close to the same (seemed super dy and well over cooked) and missing sour cream too). I will wait several months before giving it another try and hope its back to where I have had before. (The lovely lady who was cleaning up tables was a sweetheart and very helpful ... also making my baby laugh as well) This current review is based on yesterday's experience only. Not my other past several experiences (however I did have one other similar to this last year... 3 visits ago).

The owner turned us off. I came for a weekday brunch at 12pm. The owner was sitting at the bar with a glass of wine that was filled a few times in our one seating. There was one server running around like a chicken with its head, cut off. While the owner sat at the bar, drinking, and would not get up to answer the phone, assist people at the host stand, or make sure customers were OK. We ordered fried pickles and they came out frozen on the inside, they brought them back to the kitchen and then basically refried the same ones and threw the two leftovers on the plate and handed them back to us. Although this was disgusting, I was more turned off by the way the owner handled her business. I will not be returning.

While we having had lunch or dinner, my husband and I have been here twice nice and it's so underrated. The breakfast is everything you want/need. We brought our 10 month old and our waitress was very patient with us as we had to keep getting up and kinda rushed out. Both times we went it was mid week so we were the only ones there which is a shame because it's a great breakfast place. The one negative I will say is that there are adorable pictures of piglets everywhere which is a bit unsettling when you're ordering bacon.

Food was amazing, had the breakfast quesadilla and fries. Server was respectful and nice , very well kept of a place with respectful staff. The owner is very kind, will definitely be back and get the eggs Benedict or pancakes they looked amazing.

Flying Pig, we expected to have the best "bacon." But no. NO! I requested bacon cooked softly, they gave chewy ones. I requested to replace it, they gave me the same thing. They obviously do not know his to cook bacon well. I guess the "flying pig" is just a title. Yea I do know that those bacon are already cooked, but don't promise your customer a soft cooked bacon if you don't have one. Two stars for the service and nice "pig decors."

Nice service and a relaxed atmosphere, place was homie, very roomie and comfortable! Food was great and presentation very nice!

Good food and service. I had the country Benedict. Good quality sausage and very tasty gravy. Oh, and the coffee was fabulous. Best coffee I have had out in a long time. My husband had the pastrami an Swiss omelet and enjoyed. Both breakfasts came with home fried potatoes

Average. I'll give them a pass because it was Mother's Day, toast was more like warm bread, yet the eggs and pancakes were overcooked. Staff was hustling to get people seated. Part of the problem is large parties who think it's ok to languish at tables when it's very busy and especially on holidays. So it's not the staff's fault that people suck. Maybe I'll try again on a slower day.

Went to the Flying Pig for Father's Day, hostess ignored us for 10 minutes before sitting us. Once we were seated nobody came to our table. They took orders from 2 other families that were seated after us. Didn't even bring us a water. We got up and left.

The staff is super friendly; the building is pink and beautiful:). The food is really good.

Food is awesome. I love the chicken salad sandwich with onion rings or coleslaw on the side. The service is excellent too. Tori runs everything and does a great job of it even when it is totally packed. My go to for breakfast or lunch.

Oh, where do I start with the laugh-riot that was our Saturday brunch at the Flying Pig Cafe in Miller Place, NY? Picture this: a culinary comedy of errors, so bafflingly bad it could be a Saturday Night Live sketch. Only it wasn't funny. At all. First off, let's talk about our host. This man was playing an adult version of "Where's Waldo," except he was hiding from us and his job responsibilities. I'm not sure what was happening on his phone, but it must've been riveting--a modern-day "War and Peace" told through emojis and TikToks, perhaps? Ah, but the bartender! She was so deeply engrossed in her TV show that I almost asked her to pass the popcorn. Who needs to mix drinks when you can watch reruns of "The Golden Girls," am I right? Now, the pièce de résistance: the food! Ah yes, my Eggs Benedict came on an English muffin so soggy it might as well have been a contestant on "So You Think You Can Damp." If SpongeBob needed a mattress, this would be it. But wait, there's more! The cinnamon roll pancake--dear Lord, the cinnamon roll pancake. If frisbees and cement had a baby, this would be it. It was so overcooked that it had fused with the plate. I was half-expecting it to rise and start fighting me in a Pixar movie about misunderstood breakfast foods. And let's not forget the "surprise" in the potatoes. Who needs a treasure hunt when you've got rogue peppers infiltrating your spuds? It was like playing culinary Minesweeper, only the mines were peppers, and the game was rigged from the start. It took 45 from the time we ordered to the time food was on our table - there is no joke or pun here, just pure disappointment. So there you have it, the Flying Pig Cafe: where service flies out the window, and the food makes you wish you could fly away too. A stand-up comedy routine in the form of a brunch experience, except nobody's laughing. 1/5 stars, and that's only because negative numbers aren't allowed.

Went on a Friday around 11 am service was great and food did not disappoint wonderful experience

First time visiting, always noticed the flying pig out front! Was greeted immediately by Deb whom made sure a table was available and ready. She was amazing and attentive to everything we needed. Loved the pig theme touches everywhere, clean and classy atmosphere. Enjoyed the unlimited mimosas (ofc had a designated driver picking us up). Crab cake Benedict's amazing and portions were huge. Since this visit and recommending, been back twice and consistent. Loved the full size coffee mugs btw!

My family and I had the worst experience here, we were seated at a table and completely ignored. Couples and families came in after us and was served. We finally asked to speak to the Manager who was dismissive and unprofessional. We should have left but stayed hoping our food was not contaminated. I would not recommend this restaurant to people of color. This was blatant racism and sadly it still and will always exist. BTW the food was mediocre.

Delicious food and great service! Wish I had come here sooner since I moved to the area last year... Will definitely be back for breakfast/ brunch here soon!!

Breakfast is good. Lunch is meh. Service is terribly slow. That is enough to make me not want to go back there. Thought they were just having a bad day but another day I went and same problem... took 30 minute to give us water and menus, another 30 minute to give us our drinks and another 30 minute for our food.

After this experience today, I wanted to be like the pig and fly out of there, far far away! After waiting over an hour to finally get our food, we saw an unappetizing, oxidized guacamole on a cold limp piece of bread, we were told was avocado toast. After scraping off the guacamole, my girlfriend made a sandwich with the two hard yolk eggs. At this point we would've asked for a new plate but our waitress paid no attention to our table other than bringing us our drinks. So me and my girlfriend tried to make the best of it. After finishing her sandwich she made, she then discovered hair in the potatoes, ugh. My breakfast burger was far from OK as well, under-seasoned everything, again a very limp Texas toast and massive tasteless home fries. We could've complained but we really wanted to get out of there as quickly as possible. I flagged my waitress down with a debit card and got outta there quick. I don't know how this place got so many good reviews but this was another level of terrible for me. And to think I was really excited reading the menu.

I am IN LOVE with this place. Everything was delicious, ask about there variety of mamosas/belinni's because they don't have a menu for them. Coming out to brunch here was the best experience. We got the stuffed croissant french toast with raspberry, the Italian special eggs Benedict, and the French toast fondue. This is the ONLY time in my whole life that I didn't have to use syrup on my french toast because the fondue was THAT good. Will go again on a day I can continue drinking those delish drinks they serve and to try more of the menu. 10/10

This place is nastyyyyyy Food is so gross and the service is really bad. I get places are low on workers but it wasn't even that busy and the waitress was just beyond stupid and rude. I would look past that if the food was good but it was honestly so disgusting. Worst egg Benedict I ever had. I almost didn't eat it.

I can't rate the food. Waited 1 hour for a table--no problem, 5 people on a Sunday for brunch. Then we sat at our table for 20 minutes and no one came over...no water, no hello, no will be right over--nothing. Told someone who gave an excuse and waited 5 more minute (no service) so we left. Under her breath a waitress said you're going to wait another hour at Toast! Very disappointing!

We had breakfast this morning at The Flying Pig Cafe this morning (Sunday 9.13.20). I had heard great things about it and made my choice (I was looking to host some family for a breakfast.) After making my choice, I read some reviews from some unhappy people and I was nervous. Let me start with a warm greeting for our entire party. No real wait, none of the other experiences written about. We were impressed with the variety of the menu, amazing. Two of the kids ordered single pancakes with breakfast meat. These were devoured with no issue. The three year old wanted simply bacon and French fries. This was accommodated without fail. The fourth kid had an omelette ( potato and cheese, I think ) that was also eaten with vigor, the remainder going home with her One of the adults had Captain Crunch French Toast ( this was almost my choice as well) , with a side order of eggs. He really loved it. My wife had crab Benedict and must have enjoyed it because she really quietly ate it, My daughter-in-law and I had "Country" Benedict's. Now - do NOT misunderstand this dish as a typical eggs Benedict dish. This is closer to down- home eatin'- two fresh and delicious biscuits , each holding a delicious sausage patty and a poached egg, then covered with some truly done-right sausage gravy. Sausage gray can be sometimes over seasoned, possibly to hide shortcomings. Not this gravy. Thick, tasty, hearty sausage gravy that simply makes you want more. Out waitress, Ariana, was a gem. Attentive, friendly, kept the coffee cups full. When the bill came she attentively pointed out that the gratuity was already added, a worthy policy for a large table, to ensure that we didn't tip on the tip accidentally. The service was so good, the food so delicious, the I gladly tipped on the tip. Every morsel of the food was excellent, the service was impeccable and all-in-all this was a great experience. Let me add here, the portions are large. My breakfast was also my lunch; the pancakes were huge and fluffy, the side potatoes had some sweet peppers in them (awesome) and the overall experience perfect and enjoyable. A bit of advice - loose pants or a button you can undo once back in the car. You will be wanting to eat just a bit more than you can hold. Five stars because there was not a sixth star to choose. I cannot wait to return.

Ate here Friday night with the love of my life. We have passed this restaurant a few times and keep saying we should try it. Well tonight was our chance. First, the exterior doesn't match the interior. Outside is s little tacky while the inside is attractive. Seems like too many tables but it seems to work. The food: my wife had the crab cakes while I had the artichokes for appetizer. Both OK. I had the stuffed pork chop, wife had goat cheese flat bread. Pork chop a little tuff but plenty of food.. I.e.: mashed potato and greens with it. A little too much for me. My wife said the flat bread was good. Now the problem: next morning we were both sick. Diagnosed with Norovirus, a food borne illness. Now I can't prove it came from them but by process of elimination I have no choice but to blame them. Needless to say we won't be going back. If they don't figure this out they won't be around for long.

We googled where to get pancakes, and came up with this! Thank goodness! We didnt wind up getting pancakes tho! Lol i got the crab benedict, and he got an omelette. They both came with potatoes and i ordered a side of bacon. This place is clean, service was great (Grace) and we were happy! Ive passed this place a million times, but never went. Cant wait to go back for lunch! They have a bar as well :)

Have been here almost on a weekly basis with my daughter (6Yo) since they have opened. Food is great staff is great. Very kid friendly. Totalrecommend the flying pig to anyone and everyone. Ps: Amanda goes above and beyond for me and my daughter every time we come in.

My husband and I have been coming to this quaint restaurant for several years now. The food is consistently fresh, prepared to order as you like and delicious. My husband, the burger maven, raves over the burger platters, served with crispy fries, lettuce and tomatoes. I'm a stickler for egg white omelettes. I appreciate the fact that all the veggies are fresh and not canned or frozen. I like it with delicious multigrain toast and fresh fruit. "Fresh", is the key factor in their food. The decor is very tasteful and relaxing. Above all, the service is spot on. I haven't been there in a while, but our server, Amanda, always remembers us. Not only does she remember us but she remembers what we like to order. She is so pleasant and attentive. I am impressed that she has been there for as long as I can remember. That speaks volumes about the place and how they must treat their employees. So, this place is a great alternative to your typical diner. Great food and fun atmosphere!

Great place, great breakfast, good selection options, the blueberry pancakes n sausage patties were excellent, Good n plenty breakfast was outrageous, nice portions for the money Great service, friendly atmosphere Worth coming back

Extremely disappointed. Made a reservation today for 9 am. Got there exactly at 9 and waited outside for 15 minutes. Staff was inside setting up, late, but never even had the courtesy to let us know they were running late or why. And they most certainly saw a group of 8 or so people standing outside, waiting. Along with an older lady who was disabled, waiting outside in the cold weather. We ended up leaving because they still hadn't opened up. Won't be coming back.

Food is usually good and service is friendly but incredibly slow. Every single time I've been here, I've waited 45 minutes to an hour for my food after giving my order and the restaurant wasn't even completely full. It's so confusing- I tried giving this place another chance but it's unacceptable to be waiting an hour for a soup and a huevos rancheros in a restaurant that isn't even at its traffic peak. Not to mention by the time the plate reached the table, the overeasy eggs were nearly over hard.

Very disappointing cold awful meal. Prime rib sandwich looked and tasted like no prime rib I've ever eaten. Service wasn't good. Definitely not worth it. Never going back.

Decided to try this place although the rest of my group has been there a few times. Let me preface by saying it was Mother's Day but we got there about 1:30 and the rush was winding down. Definitely a few empty tables. We were starving so after ordering our drinks, we ordered biscuits with sausage gravy as a starter to share and also ordered our meals. The biscuits and gravy took about twenty minutes to come out. Not an issue. It was gone in about two minutes. After another twenty minutes our entrees came out. A banana French toast casserole for my daughter which she seemed to enjoy. Eggs Benedict with crab cakes and creole hollandaise and two sliced ribeye hero's on garlic bread with melted cheese, Jus and French fries. Issues. Heroes weren't on garlic bread, meat was tough and the fries were cold. The poached eggs on the Benedict were medium well. It took us ten minutes to find our waitress to try and rectify the problem. Finally we had to ask another tables waitress for help. They were going to replace the two orders of fries and bring a new order of the eggs Benedict. TWENTY MINUTES LATER the replacements came out. The fries were passably warm. The Benedict had poached eggs on it that were actually cooked more than the first order. Like hard boiled eggs. The crab cakes were burned. Meanwhile we waited an incredibly long time for terrible food. They did take the crab cakes off the Bill but never saw a manager. My guess is he was in the kitchen cooking the poached eggs. Obviously I won't go back. Do not recommend this establishment

This place serves the best breakfast you could ask for! The service was excellent and our waitress Alex was awesome. They have a great staff and everyone was so attentive and friendly from the moment we walked in. The place inside is really nicely decorated, and the pig pictures and wall of pig statues is super cute! There are so many delicious things on their menu that it was really difficult for all of us to make a decision. Once we did we all tasted each other's dishes and they were all amazing! There were five of us and we never had to find our waitress, she was always checking on us. Also, the food all came out at the same time and hot and delicious, even when we added extra things to our order. I can't wait to come back and try lunch and dinner here too.

Fabulous meal. My friends got a Cuban sandwich and a California club and they said it was excellent. I got the cranberry almond chicken sandwich which was seriously amazing. Very fresh. Also ordered the caramel apple mimosa which was very good and nice and strong. I want to go back every week and eat the same thing over and over.

Unknown to us, we walked in on the place preparing for a paint night. Only a handful of tables for non-painting customers, the restaurant should have closed for a private event. All the servers were otherwise busy with the upcoming event, so service, although pleasant, was painfully slow. My husband enjoyed the chili and I enjoyed the French Onion soup. My husband ordered the chicken cordon bleu, as a dinner, not on the hero. He was assured the Chef would make it properly. When served, the chicken was not breaded, as stated on the menu. My husband said it was the worst he ever had. I had the meatloaf, which was actually pretty good. We sat for quite sometime waiting for someone to notice us for the check. And when it came....$66!!! For sub-par food. We will not return again.

Honestly I'm surprised at the poor reviews, and hope they get reconciled soon. Everytime my fiancé and I go here we LOVE it, the food is always good, our servers are always so sweet and attentive and it's a nice atmosphere for brunch I will say the one time I ate here for lunch with a friend the food was pretty bad, cheaply made, for a lot of $. The other thing I don't necessarily like is all the picture of cute pigs around while you're eating pork/bacon? Kind of morbid if you ask me. But overall we love to come here when we have the chance.