Flying Squirrel Pizza Co.

Kailey, our server was great, and the food was amazing. This is my wife's favorite place for pizza in Georgetown. She ordered the pepperoni, and I had the REM. It's definitely a must try!

I am a sucker for pizza, and this place hits all the right notes. Flying Squirrel is broken up into two sections, there is a bar area and on the other side is general dining. Both sides are welcoming and open. We had our meal in the dining area, next to the window. The place was pretty quiet and we were served quickly. We ordered the #7: House-made meatballs, fresh mozzarella, sauce, fresh basil, Grana Padano. The large pizza was big enough to feed 3 people and was very tasty. It isn't drowning in sauce or cheese, which I really enjoyed. The basil smelled so fresh, it made me excited for summer. All of the flavors complimented each other well! Our server was incredibly friendly, attentive and efficient. I believe she was the only one holding down the fort in front too! I am excited to come here again and try their other pizzas!

Great pizza and brews. Customer service outstanding and very accommodating. We tried the procciuto and mushrooms pizza what a delight. Chill vibe and nice people all over from the staff to the customer a great experience. I highly recommend this location.

Craving pizza today and came to Flying Squirrel Pizza Co in Georgetown with my hubby around 5pm. There is no parking lot, so it will be street parking and also need masks to enter the restaurant. First I love atmosphere here and nice service. We ordered Old Rasputin Imperial Stout Beer and half of the farm and the mothersip Pizza. *Only 16 inch size available. There are fun craft beers menu on the board. Imperial Stout Beer 10 oz pour was dark and bitter taste. Half The Farm Pizza is fresh arugula, goat cheese, Kalamata olives, roasted red peppers, garlic, mozzarella on topping. It's a vegetarian pizza. This pizza has a good garlic flavor and I liked little fresh arugula on top. Half The Mothership Pizza is Pepperoni, spicy salami, Hempler's Canadian Bacon, pork sausage, mozzarella, sauce, fresh basil on top. If you're meat lover, get this one. All pizza topping are good. But The pizza dough was overcooked and the bottom was pitch black. Therefore, when we ate it, the aftertaste was bad. Unfortunately, when I saw the charred and pitch-black pizza dough, I couldn't finish.

Pretty good pizza, not exceptional. Service was pretty good. Everyone seemed friendly. There is a bar side and a dining side which you can move between freely. Sign says there is a patio but it was 63 so I didn't try it out. Ordered a Coppola pizza with local goat cheese and strawberries on it. Pizza was very hot so waited a few minutes for it to cool so I could actually taste the flavors. Crust is pretty good. Thinner but still chewy. They had a busy bar but I only drank the water which was nice. Bathrooms were clean. Area is pretty cool. Lots of old buildings (some from Rainier beer)

We went here on a quiet Thurs afternoon so I can't speak to atmosphere but the pizza and service are great 👍 they have fun pizza combos and best of all homemade meatballs! We had no trouble with parking.

Great selection of toppings and a couple different sauces. Full bar. Friendly staff. Good tap list. Gluten free crust has been cooked just right both times we have ordered it.

Happened on this place looking for an easy dinner. It is located in an area that seems to be rebounding from a past slump. We love "non-traditional" pizza, so we ordered the Eartha Kitt and we were not disappointed. They had a lovely blackberry cider on tap along with their beer selections. Friendly service.