Jon K.
Google
I really wanted to like this place. It came highly recommended, the reviews were glowing, and on paper it sounded like somewhere that takes real pride in what they do. Unfortunately, my visit didn’t reflect any of that.
The staff did engage in a bit of conversation, which I appreciated, but overall the service was still slow and felt unfocused. It seemed as though they were stretched thin or simply not keeping track of what was happening. The tipi itself was smoky and uncomfortable, which made it hard to relax and enjoy the experience.
I ordered their staple: the burger and chips. With their own Dexter cattle herd, I expected something memorable — rich flavour, good texture, and a sense that the meat had been treated with care. Instead, the burger was bland, poorly put together, and honestly no better than something you’d get from a fast‑food chain. I’ve genuinely had better burgers from Burger King, which says a lot.
I chose not to raise any of this on the day — I didn’t want to make a scene, and by the time the food finally arrived, I simply didn’t have the time to stay any longer. But the experience stuck with me because it fell so far short of the reputation this place has.
Maybe they were having an off day, but when a venue builds its name on quality and local produce, the basics shouldn’t miss the mark this badly. For me, the hype just didn’t match the reality.