This Camp for Grownups Combines Cooking and Survival Skills
"A farm shop and café on a 230-acre family-run holding, supplying hyperlocal ingredients to the adjacent woods-based cooking programs; small black Dexter cattle graze the fields and provide the intensely beefy cuts smoked and served over the coals. The operation is rooted in long-term stewardship — the Lindsay family has farmed the land for more than 60 years — and supports on-site experiences that highlight nose-to-tail, smokehouse and foraged cooking." - Maggie Hennessy
