FAYER Madrid

Wow! Beautiful style, decorations, lights. Service impeccable yet not invasive. Lovely dinner for five. Meat did not meet my standards of tenderness, muy tapas at the beginning were memorable and very tempting! Cocktails not my style (very very light on alcohol) so beer would be my choice next time. Repeating guests recommend pastrami. I had it and it was juicy and tasty 😋

Strongly recommend for fine dining in Madrid! Saved to my favorites and a place I’ll recommend to others visiting Madrid. 🇮🇱 Excellent Israeli-infused menu. The cheese borek and charred broccoli are especially good. 🕯️ Modern, clean, sophisticated interior. Perfect for an impressive date. 👨‍🍳 if you’re seated on the upper level towards the back, you can watch the kitchen work. 🆗 Menu available in English. 🧑 Polite, knowledgeable, attentive staff like what you’d expect in a fine restaurant.

Mouth watering meat! Absolutely fantastic experience. This mixed jewish Argentinian restaurant in the heart of Madrid wont disappoint. Th beef is without a doubt the star dish. It is not cheap but worth it. One of the waiters could be a bit nicer but in general good service.

Very nice and elegant venue. Staff was very friendly and service was great. Good wine by the glass selection. Wanted a cocktail but there were none available. Prices were good for the portions and the quality of the food. Nice complimentary pumpkin soup. The bagel and the pita bread were ok. Loved the babaganoush and the kibeh. Picaña was just perfectly grilled and delicious. Tasty steak fries as well. I was a bit disappointed about the “dulce de leche” flan, lacked flavor and had a sweet Chantilly cream on the side which was out of context. However, in the mood for great Argentinian steak and some Lebanese-kind of dishes, this is definitely the place.

First of all, the food was very good. The menu is at the right size, pertty small but percise. Everything was high quality. The only downgrade is the price, the You must share this food to have the best experience, Iwas dinning alone so i can tell that is something I truely felt. The portion are pretty big and the food is quite heavy as well. As an Israeli, I didnt try the hummus or the falafel (its hard to compete with home) but the "Raw Sea Bass" and the "Smoked Sweetbread" were very very good. The Argentinian : Tart dessert was delicious as well. d The only downgrade is the peice, the place is too expensive in my opinion.

Excellent restaurant that deserves 5 stars rating doubtless, the only but was making the classical mistake from my POV, i.e. serving welcome starter without asking and invoice for it later. Its a very disgusting detail that stained the experience because food is amazing, all the dishes were outstanding (entraña meat was my fav if I had to choose) and Argentinian wines were also delicious. Lastly, to highlight the staff who is very attentive and polite.

Israel and Argentina meet in this cozy restaurant in Almagro district. We found it by chance, as we were just walking, and we were lucky enough they had a spot for us. However, I reckon calling in advance would be needed in the future as we had a great experience there. Menú itself is a mix between middle eastern (hummus , kibbeh, lajmayin, falafel) and Argentine beef (entraña) , with a sprinkle of Williamsburg in the shape of a pastrami sub. Special mention to the Broccoli and the sea bass tiradito the blew our minds. It doesn’t explicitly say it’s Kosher but you won’t find pork ,shrimp nor shellfish on the menu. Everything was remarkably well executed, and staff was very attentive and kind. Also served us with perfect English. Want to praise the American 50s and 60s music selection as well. I honestly felt quite relaxed there and can’t wait to go back.

Hey guys. I had a dinner with my friends recently and I must say the taste and quality of the food was AMAZING, even tho I am not a fan of Israeli cuisine yours was absolutely delicious. But theirs a few situations I’m not happy about, and for futures guests might know. They give us an appetizer before we order our food which the waiter says was a “welcome starter” from the kitchen completely free, and at the end they charged us for it €11.00, price was not a surprise btw. The host at the beginning of the night was good and polite; however the restaurant was 80% capacity and only 2 waiters working which affected the services in the tables, as we had to catch them in a hurry in order to ask for either salt or another bottle of water. I had the steak which was really great, I 100% recommended but for €30.00 I was expecting a side but it wasn’t like that so I ordered the fried broccoli which again was tasty! At the end, our night was good, amazing food, the ambient is good warmth and cozy; but definitely for the final price I was disappointed of the service in general and a couple of misinformation.