Heartwarming Ways Restaurants Are Giving Back to the Community | Eater SF
"I found that Butchershop launched Feed the Line and raised more than $175,000 to donate 10,000 meals to local hospitals, and that the program has expanded with a growing roster of restaurants now partnering with Frontline Foods (part of World Central Kitchen) to continue delivering meals to healthcare workers across many hospitals." - Becky Duffett