Fogo de Chão Brazilian Steakhouse

Picanha Burger for just $10, it's amazing and the portion size is very generous. We also got sides of fried banana, fried polenta (or French fries, your choice), and servings of mashed potatoes. Unlimited cheese breads are also served with this meal. If I were you, I wouldn’t forget to order a Grilled Cheese Board for just $6 — it comes in a generous portion and is served with honey so you can enjoy that special contrast. My big shoutout goes to two excellent staff members: Eduardo Monteiro and Rafaela de Barros. They’re amazing!!!!

The staff was so professional and very attentive to our needs. They made sure we felt seen and accommodated our needs with suggestions as well. It was our late Valentines date, and it was worth the wait! Thanks❤️

From the moment we walked in, the service was warm, professional, and attentive. The variety and quality of the meats were outstanding — each cut cooked perfectly and full of flavor. The Market Table was fresh, beautifully presented, and offered so many delicious options to complement the meal. The atmosphere was elegant yet comfortable, making it perfect for a special business lunch. We left completely satisfied and can’t wait to come back!

5star rating! The service is fantastic. From when we entered the entire service. The food was perfect. So fresh and with perfect balance. AJ, and crew took good care of us. The atmosphere was full of positive energy. I will return!

We had an amazing experience at Fogo de Chão! The food was absolutely delicious, with high-quality cuts of meat and great variety. Our waiter, Eduardo, was wonderful! Attentive, friendly, and truly went above and beyond to take care of us. Thank you for helping make our little one’s birthday so special. We can’t wait to come back!

My husband planned a date night here for Sunday evening. It was such a great experience all the way around! Eduardo and AJ took care of us, along with several other of the staff. I really feel like they all work as a well oiled machine. Customer service was fantastic. The food was phenomenal! We got the full experience, and Créame Brûlée for dessert, they even have a mocktail menu for those of us that aren’t wanting to drink! I had a Cleane Sour, it was delicious. We will definitely be back!

We visited Fogo de Chão to celebrate my birthday, and it turned out to be such a memorable experience! The food was absolutely outstanding — the meats were cooked to perfection, and the salad bar was fresh, diverse, and full of flavor. At first, our impression was a bit clouded when the hostess greeted us without much warmth or a smile, which made us doubt our choice for a special night. But everything changed thanks to our amazing server, Rafaela, who completely turned our evening around. She was incredibly kind, attentive, and genuinely caring. When she learned it was my birthday, she made sure we felt truly celebrated and taken care of. Her warmth and professionalism completely restored our faith in the place — and because of her (and, of course, the phenomenal food!), we’ll definitely be coming back. It’s rare to experience such delicious cuisine paired with that level of hospitality (again, thanks to Rafaela). Fogo de Chão truly redeemed itself and gave us a night to remember! ❤️

Loved the picanha burger — juicy, flavorful, and absolutely delicious! The fried polenta on the side was amazing and made the dish even better. Big shoutout to Mariana and Eduardo for the excellent service. Friendly, attentive, and made our experience great. Highly recommend!

Rafaela was the best!! So kind, very prompt with her service and made the experience so nice. We come here often for most of our special occasions and she genuinely made our dinner tonight different than others!

Donnie was amazing and the experience itself was worthwhile. Will definitely be returning!

As always, Fogo de Chao offers great food and great service particularly the one me and wife went to visit very recently, Beltline, Addison TX. Eduardo and Hoa, our servers went beyond the ordinary to give us a wonderful dining experience. Thank you.

Service was exceptional. The food at the salad bar was excellent. Great variety. Everything I just stated was agreed to by most of our party. However, the meats were not how we remembered. So much fat and grizzle in majority of the meats. The chicken and lamb was excellent, but was not plentiful. The same story with the sausage. Good but not frequently seen. Pay that kind of $, you expect meat as good as Chipotle steak or even an Outback. Desserts were nothing spectacular either. Chocolate cake was like a mousse. Cutting corners from quality and it showed.

I need to preface this review by commending the staff for tireless and attentive service. The location itself is rather long in tooth with an odd parking setup which resides behind the building. The tables for four are rather cramped, but include hidden mechanics for extension, which considering the number of plates involved is prudent. My main point of contention, if you can even call it that, is really the quality of proteins and wares. While I don't have smoking gun evidence , there were certain items that did not exactly match their naming convention. For example, the filet, what I had might have been a tenderloin butt roast, but was certainly not what falls under the classical definition of a filet. The same could be said of the alleged "ribeye" that was served, I'm not quite sure what it was, but in my estimation it was not as expected. The best thing I tasted was probably the lamb, and even as such it was not really spectacular. Some of this critique would be situational, as buffets in general are not particularly appealing to me. I like them conceptually, but in practice the results are usually just mass quantities of mediocre food. The experience is probably best suited for those will glutinous indiscriminate tastes, who would prefer kilograms of food versus thoughtfully prepared and arranged plates that showcase the restaurants ability to purvey. This review is not indicative of something being bad, or perhaps inedible, but just rather a questioning of the logic conceptually. Considering the price ($65 for dinner at the time of writing), I can think of even steakhouses which would provide adequate portions that achieve higher quality and aesthetics for the same cost. As such, I hardly think a return visit is in my future.

It's as you would expect from Fogo. The service here is excellent. Meats were coming around quickly and almost overwhelming which is great. Excellent salad bar and sides. And I like the dim dark vibes inside. Wasn't so busy in the evening right before dinner time and had all that good service and meats to myself haha. Great spot for churrascaria and this Fogo is one of the best.

Rafaela was amazing! She was so sweet, very helpful with recommendations on wine, and was very attentive all night. They kept our table stocked with sides and were very quick with giving us steak options. This location is always busy but it's worth it!

We found the prefect hack. Market table for $18 and just add your favorite protein for about $10. We usually only come for the picanha anyway. The other cuts are great, but the preparation of the picanha is hard to replicate at home. The salad bar is pretty good. Smoked salmon was nice. The veggies didn't really have much seasoning to them. The service was amazing as always. It's a very classy place. We will be back now that we know we don't have to get the full rodizio experience just to get picanha.

Rafaela is truly an amazing waitress. A credit to this establishment. She was attentive, kind, and friendly. Today was my birthday celebration and Rafaela added to my overall enjoyment of the celebration.

Food was wonderful and our server, Donnie, was fantastic! Rolls and salads bar were my favorite, but most of the group really enjoyed all of the cuts of meat.

This was such a delightful experience, our first time to visit to celebrate my brothers birthday! We enjoyed the amazing salad bar, butternut squash soup, a huge variety of sliced meats, mashed potatoes drenched in butter and their Brazilian cheese bread was warm and very good, excellent and attentive service. My mom loved the salad bar with one meat choice. The guys said their beer was nice and cold. Desserts are fantastic as well!

Wish I could be writing a review that's on the opposite spectrum of this. I have been to other locations and decided to come to Addison's location for the first and last time on my birthday with my brothers to what should have been something memorable. Memorable it was - poor service. As stated, I came in for a birthday meal and decided to order from the a la carte menu. Server insisted on a special for ordering 3 steaks would come with a discount so we fell for the bait. While the steaks were worthwhile, what wasn't great was never being checked on by server; other than our initial order of drinks, the opportunity to order another round never came nor did we even get asked how the food was. After waiting about a half hour, I had flagged another staff member to request the check. I saw that staff member had gotten our original server to bring it to us. Mind you the discount (of $20) on three a la carte steaks wasn't honored, and when asked about it the response I got was "I was mistaken." Which is understandable, it happens but the service following wasn't acceptable. But I paid my tab and still left a tip. Imagine my surprise to see my credit card statement when seeing that final price for my birthday visit was 50% higher than when I left. Yes, 50% increase. I did the math and calculated that the server decided to add an extra 0 to his tip after I had left. Genuinely appalled by this whole ordeal. Shame to have this kind of experience at this level of restaurant. Can definitively say I will not be going back to this location at all what so ever.

Went here a few years ago and decided to do The FOGO Churrasco Experience. It came with continuous tableside service of signature cuts of fire-roasted meat and it also included the Market Table & Feijoada Bar and Brazilian side dishes. For dessert, got the Tres Leches Cake and it was SO good - hands down the best one I've ever had. Food was pretty good for the most part, but service was slow. It's pretty spacious inside which is nice. Even though this isn't my favorite Brazilian Steakhouse, still had a good experience overall.

I'm happy that I came here as the last free day visiting Texas. Everything was special and spectacular from service to servers kindness. The food was super good everything was made to perfection and the lamb and cheese honey sooooo good. They don't have cheese honey in Cali so it was a shock. Inside was super fancy and nice. I love the servers super kind

Came here during brunch, 8/17, to celebrate my brother in law's birthday. The staff was so friendly! The food and drinks were great as well. I like this location SOOOOO MUCH better than the one in Plano. The service is top notch and you feel more valued here. Highly recommend.

We went to celebrate 4 of the 6 guest's birthdays at Fogo. We were sat next to another very large party (12 top) and it took a while to even have someone come over to give us water and menus, let alone drink orders. Even then, the drinks didn't arrive until after we started eating. The side plates for the meats arrived half way through the meal. I ordered the Sea Bass from the menu and that arrived halfway into everyone's meal. I actually questioned whether our server even remembered that I ordered off the menu and wasn't getting the meats on a stick. When it did arrive, it was mildly warm, but overcooked, like it had been sitting under the heat lamps for a while. Regarding the meat selections, when they came by, no one could hear or understand what the meats were, and the high end meats (other than the chicken and sausage) only came by once.We even had asked a manager to see if we could get some of the filet and lamb, he acknowledged it, but we waited 10 minutes with no meat. We had to flag down any server to get more drinks, which was just soft drinks and water...and a glass of wine. The service was just bad...and we were going to get some dessert but got so frustrated with no one coming by that we just decided to get the check and have dessert somewhere else. The most frustrating thing is 4 of the 6 of us had birthdays and not one single acknowledgement from the restaurant staff. We made reservations and I put in the notes that there were 4 birthdays but nothing from the restaurant. Huge disappointment and I don't think we'll be returning to Fogo any time soon.

Emily, Leo, and Lorenzo knocked it out of the park! They provided SPECTACULAR service and were just the kindest humans. The food here is fantastic and such an upscale and laid back ambiance. Highly recommend!

Food was great and Eduardo was a great server quick refills and very nice. He also explained everything since it was my first time here and was very patient.

Service and atmosphere is amazing manager Milo and server Luis such nice and genuine people. My sister and I are visiting from Washington and we're definitely gonna come here again!!

Made a reservation and were told that they were busy and the wait after reservations could be 30-40 minites. We waited almost two hours without being seated. They kept saying that they're sorry for the wait and were trying their hardest to seat us. They weren't sorry. If they were trying, we would have been seated after 30 minutes after our reservation. We were trying to celebrate my son's birthday there, and this experience just ruined our night. Needless to say, we will never try this restaurant.

I've eaten at this chain many times in other cities. I expected the same but was disappointed in this location. First, the smell was old, wet carpets. Don't know if they flooded during the recent storms, but it smelled terrible. The place just appeared old and worn out, management needs to update bad. Food was the same menu so we had the full meal which even at $69 per plate was a good price. Two of our group split the seafood tower, a $135 behemoth that was quite the statement coming to the table. Salad bar was excellent as usual, best hearts of palm I've ever seen in a business. The meat was the usual cuts with most being excellently cooked and tasty. However, we thought about five of the 16 offerings were tough and lacked seasoning. Top marks went to the Filet, Picahna, ribeye, coated pork (excellent), and the sausage were all great. The seafood tower was loved except for the crab claws, the ladies said they tasted "dry" so they may have been overcooked. This rating in no way reflects on the service; from the receptionist, to the server to the management, service was excellent and the Gauchos serving the meat did a fantastic job. One star off for the state of the restaurant, including the smelly bathrooms and one star off for the tough meats. We'll be back after they do some updating to the dining room.

Great service from Micheal and Sara really good food very respectful and also very good experience I really enjoyed would recommend

Food was super yummy, I was satisfied with the market bar alone Thank you Mekdes for our anniversary dessert

Amazing good, amazing service. Michael K, Davi and Braden were fantastic.. service was impeccable (chefs kiss). Made our friends bday super special. 10/10 recommend.

Dayana and Eduardo were awesome servers and gost. First time here and the food is well seasoned and atmosphere was outstanding. Come and have a visit.

I've dined at Fogo de Chão a handful of times throughout the years. It had been at least 7 years or so since my last visit. Even though im not a meat eater (except for occasional sushi), Fogo has an amazing market option (it's like a non-meat buffet) that is phenomenal! We dined here on Thanksgiving since no one wanted to cook or clean. It was a party of 8, and we had made reservations several weeks in advance. The restaurant was incredibly busy, but we were promptly seated when we arrived. After our drink orders were taken, we all headed to the market bar to help ourselves to some delicious salads, charcuterie fare and spreads. I have to say- I love places like this because I can try a little bit of everything. It's all about variety, of which there is no shortage of. I loved pretty much everything I got on my plate. Standout items were the Caprese salad, the Miso Noodle Salad and a Sweet Fig Spread. All the flavors blended well. Included in the market option were also Brazilian sides like black beans and plantains. Everyone else at my table also got the meat option and really enjoyed it. Most beloved was the piccaña. To finish, I had the crème brûlée. Smooth, custardy and delicious! Fogo is always a home run. Even for someone like me who doesn't eat meat; there is so much variety on the market table spread that you don't feel like you are missing out in any way. The food here is always fresh and delicious. I would not be surprised if going forward Fogo is our new Thanksgiving tradition. It was so worth it and everyone left happy!

Amazing!!! My son and I went here just because and it was so delicious we asked the server to bring out Ribeye and OMG!!! That ribeye was right off the grill, it was so Hott we couldn't even eat it, so tender and seasoned. Oh and we had the tres leches for dessert, so friggin good I came back the next week and ordered one to go!!! 10/10

It was my son bday and his request was for some fogo. I was hesitating about going here, but decided to give it another chance. The service was ok, the meat was on the saltier side and the place was clean. I informed the server that it was my kid bday when we were seated and was thinking that the bday cake was coming but it Nvr came. I wasn't gonna beg for something that usually should be coming. This is prolly my last time coming here because there too many other Brazilian places out there to keep coming back here and getting disappointed.

Expiring gift cards is a tricky (and unnecessary) ploy. This is kind of silly that such a restaurant would do that.

We love Fogo de Chao, but this time the meat was pretty salty. We still had servers offer us meats nonstop, as opposed to Texas de Brazil and the sides were plentiful. We will be back.

We had made a reservation for 2 people for 6:30pm on Christmas Day. Upon arrival we were told they were running 45 minutes behind and were over booked. We ended up waiting an hour before being seated. Our waiter took our drink order and then never showed back up. We had 1 person come by to offer a meat selection in 15 minutes. There was no bacon and the cheese rolls were rock hard. Once I complained to the manager then it picked up to what we had experienced before. At the end of the night they removed the drinks and our dessert from the bill. We will never go back to this place again.

This is our favorite Fogo de Chao location! The food and service is always amazing! Jason is the best bartender! He remembers his customers and is so friendly. My favorite drink is the Jorge Sour and he makes it perfectly!! All the staff goes out of their way to be sure you have a great experience!

This place is a main stay of the metroplex. You really can't go wrong. They have great private rooms for larger groups that are nice and quiet. The wine list is fabulous and even has a decent happy hour! $8 wine and $10 cocktails. You get seated and once you are waited on the fun begins. You first head to the salad bar which is so large! They have soups and just about every veggie you can imagine. Then sit down and turn your card over to green and it's time! The nice servers constantly bring all types of meat around that you can get a sampling of. So yummy so be ready and don't eat much that day prior! lol also, I can not say enough how good the chocolate mousse cake was. So light and just perfect!

Came here for a birthday dinner for my boyfriend and I. The servers kept passing by us and didn't bring around the special meats very much either. The taste was good, but 3 stars for the service. We had to remind our server about the birthday and we were already paid and ready to go at that point.

I have always seen Fogo De Chao and thought uuggh another steak restaurant. Let me tell you, this restaurant is all that and more!!! The workers are professional, so uniformed and in sync with each other. The buffet spread was beautiful, everything on it was DELICIOUS! The food is so tasty!!!! The meats are well, seasoned, marinated and packed with flavor, I can still taste it. Service 100 %. Food 100 %. The staffs 100 % I am literally counting down the days I get to visit again.

Life is far too short not to indulge in some incredible food. The service is consistently exceptional from the moment you enter the restaurant. It's a fantastic location to commemorate an occasion or simply dine out.

We came out for the first time in about 10 years. You can't go wrong here if you are a carnivore. Pant eaters should stay away. Love that you smell awesome meat cooking when you walk in. The service was good as expected and loved all the cuts of meat. Of course the endless salad/cheese bar is amazing.

Of all the Fogos, this place is the best. The food and service here is always stellar. I personally like how the meats are cooked here as it's not overly salty compared to the other places. If you come for lunch and can't eat much, get the salad bar and order of your favorite meats on the side. Do NOT leave this restaurant on the side facing Nate's restaurant. The road construction will really mess up your car and it's difficult to exit.

Bruce is the most amazing server! We were not an easy table of 6, plus a birthday. We had the best time, with lots of special requests, wine, changes to our orders, and Brice handled everything perfectly. Hoa is the very best restaurant manager in Dallas, helping us with many special requests. We love Fogo de Chao on Beltline!

Delicious and fastidious, sparkling clean dining! Service is second-to-none: gracious Manager Mr. Wah welcomed us as honored guests and entire crew is prompt, considerate and most professional. Lunch buffet is exceptional in selection and costs. Our favorites are their creative, fresh salads and dressings all made from scratch. Traditional Brazilian dishes and flavors must be experienced. Greatest value in Addison for lunch. They honor discounts for Veterans! We attended a 3-hour Birthday luncheon there and always look forward to the next visit. HINT: With Thanksgiving coming up, it's a great option to experience Fogo de Chão's delicious variations!

Save your money. Very disappointing. Saw our waitress when we ordered and never saw her again. Asked the manager for a second round of drinks and received them after table was cleared. They slow played the meat service so we ate the salad bar mostly. We were there for an hour and a half. Won't be back.

Would have been 4 stars or more but the better cuts of meat just never came around! Very disappointed and asked the servers several times for lamb chops, bacon wrapped filet, ribs, ribeye. Should have opted for the 39. Special. Fool me once, but never again.

I had better expectations for this place however once seated, we had to go find a server after about 15 minutes of sitting there to get acknowledged and to order off the menu. The desserts came out frozen (we got tres leches). We couldn't even get the spoon all the way thru. I understand if you don't make desserts fresh, but to hand out something frozen is absurd. In addition, the chocolate dessert was cold, not warm like it should have been. Service was not on point. Neither was their dessert. The meats coming around to the table were decently good. Not sure if I'd spend so much money for such a meal again though. It was full of disappointment.

Leo was great! The service and hospitality was amazing. Great experience. The food was great as well.

We celebrated my birthday luncheon here again this year as usual, and it was another exceptional lunch experience. There is nothing about this restaurant that I don't like. The soup bar always has an ever-changing variety of soups and hot side dishes, and of course crackers, bread, and condiments. The salad bar's diversity, to me, is over the top phenomenal for veggie lovers. You have appetizer selections of everything from specialty meats, cheeses, fresh fruits, roasted fruits and vegetables, to other delicious types of salads with their homemade dressings coupled with too many others to mention. If you select the full meal which includes the salad bar and the meats, your selections of meats are diverse, and are superbly prepared to your liking - precisely. There is a never-ending option of meats you can continually select from during meal. Oh, the desserts are to die for - you won't be disappointed in anything you choose. If you like mixed drinks, the bar serves exquisite drinks from plain to yummy specialties. From the management to wait staff to ambiance, and care for you and your dining experience, to me, is 5-star from the time you enter the front door to being equally matched with a gracious gratitude for your visit as you leave. I am very hard person to please, however from palate - to service - to ambiance I have to rate all of our dining experiences, over the past 8 years or so, as a 5- star dining experiences for us. FYI - NO, I am not related to, or associated with, anyone at Fogo De Chao. I'm a genuine customer who calls Fogo De Chao my, hands down, #1 go to favorite place to eat.

We are at this Fogo De Chao location to celebrate my daughter's birthday and had an amazing experience. We have eaten at a few Fogo De Chao locations, but this is the best location so far. The staff was extremely kind and on top of everything. A few other locations I felt like I had to wait on the speciality cuts of meat, but this location were very accommodating on the speciality cuts of meat and everything we requested. For my daughter's birthday that let her choose the dessert, the other location (in a different city) my son was given a dessert and wasn't asked his choice of dessert. Bottom line this is the best of 5 Fogo Locations I have visited and I highly recommend this location.

Leo great server! Awsome experience and service.Leo great server! Awsome experience and service

We have visited this location several times and it has never failed to impress. Our visit on July 31,2024 was especially memorable mainly thanks to the manager Erik. The food was delicious and the service was outstanding. The ambiance is always welcoming and comfortable. Sometimes the server would miss our green placard but Erik would always see us looking at the server and he would redirect the server to our table. He went out of his way to make us feel special and appreciated. I can't remember ever having such an attentive manager, not just for us but every table in the dining room.

Heith was amazing he was so kind and treated us so well. Very thoughtful and patient. Great service really enjoyed my dinner!