Fogo de Chão Brazilian Steakhouse

The restaurant is a bit hidden if you’re coming from the corner entrance, but there’s a side entrance that takes you directly to the front desk. The meats were decent, some could have used more seasoning, and the selection was a bit limited compared. The desserts were underwhelming; mostly standard options like New York cheesecake, which felt out of place. I would have preferred more traditional Brazilian sweets. They had a grilled pineapple with cinnamon was simple but really good. Great place for a big group!

All you can eat meaty goodness. Many different cuts of meat brought to your table. Service was friendly and attentive - meat was very good, although a few cuts were over salted. Salad bar was quite large with a wide variety of options. Overall, money well spent for a great experience.

I just had lunch at the restaurant, and it was a fantastic experience. The food was excellent, and Melissa, our server, did an outstanding job not only in serving but also in explaining everything. I felt truly welcomed, and the whole experience was pleasant. I’ll definitely be coming back soon! Update jun 19, 2025 : I had the pleasure of enjoying another lunch here, and once again, the entire experience was exceptional. From the moment I arrived to the moment I left, everything was top-notch. Melissa went above and beyond with her attentive and thoughtful service—truly embodying the spirit of hospitality. Thank you for making the visit so enjoyable. Update Jul 9, 2025 I stopped by for lunch and had a great experience. The highlight was the service—Melissa, our waitress, was exceptional. She was incredibly helpful, friendly, and welcoming from the moment we arrived. Her attentive and positive attitude really made the meal more enjoyable. Highly recommend!

Attentive service. Manuel our gaucho today kept serving up delicious cuts of meat. After sampling, he asked if there were any favourite cuts and was mindful of my preferences. Picanha and rib eye were the best. Bottom sirloin (needed a bit more salt), garlic steak, lamb steak and chicken thighs were good. Parmesan pork, chicken and steak with bacon were alright. Paid $50 for lunch Full Churascco and felt it was well worth the money. Definitely coming back again.

The service was good. The atmosphere is great. But the salad bar and hot food bar is a little lack comparing other location. The meats are a little dry. Hope it is improved soon. Server Daniel did great job! 👏 Recommend!

My friend and I had lunch there today and it was such a great experience, Stephanie was our server/bartender, she was amazing, no complaints at all! We got the Picanha burger and a passion fruit caipirinha. The food was so great and totally worth it! If you wanna a tip, ask for the barbook, they have such great food in there for a great price! Next time I’ll get the rodizio!

This could’ve easily been a five star experience, as the food was as good as you would expect from any Fogo de Chão restaurant, and the service was as attentive (as they possibly could be given the seating). The only downside of this place is that it’s really based on pure luck on where you are seated, and of course, the host’s attitude towards you when you are not seated in a convenient area. He didn’t even bother to address the concern “that’s the only table I got for you” with a deal with it type attitude. Then he proceeds to seat a party size equal to ours in another table that was already empty. This is inconvenient, especially when you order the Indulgent Churrasco as the waiters tend to have a blindspot towards you and cannot come to you as frequently with the selection of meats and seemingly tend to forget about you in that corner. Other than that, food was great as always, just needed it them to pass by us more often and not take as long with our other orders.

Classic Brazilian steakhouse experience. It’s all you can eat, and you can go for just the salad bar or upgrade to salad bar plus nonstop meat service. The meat was incredible, super flavorful, and cooked perfectly. Drinks were fairly priced too and the desserts were great 🍻 🤤

We were greeted by Julia, who was very friendly and explained all the options. You can buy by the pound, all you can eat or off the menu. We grabbed our plates and tried a little bit of everything. I have to say everything was delicious. I'm so impressed by the attention to detail in the flavors which are all very balanced with some being bold or others were delicate. Well seasoned and not over salted. My rating of 4 stars is because it is a casual place but I rate the food as 5 stars I really hope that if you're in the Salem/ Boston area you make the time to check them out and say hello to Julia!

I had always wanted to try out Fogo de Chao and had a decent time during my first visit. The restaurant was running a $44 dining special and I took that chance to try them out. The restaurant was really large inside and my party and I didn't have to wait for a table, but we also came around 5PM for dinner. I did enjoy the selections from the buffet and loved the variety of fruits, salads, and vegetables. When the meats started to come around, I really enjoyed the pork sausage and a few of the beef cuts that I didn't catch the name of. The servers would always bring them out hot, which was amazing, and it might've helped a lot that we were sat close to the kitchen. Most of the pieces I received had light seasoning but they provide salt and pepper on the table for use. Some of the other cuts were on the drier side, including the bacon wrapped steak also loved the complimentary pão de queijo! Something about the texture of that bread is incredibly satisfying to chew into. In terms of the areas that I would've liked to see adjusted, I would have liked a list of all of the available cuts that they were serving as the staff that brought the meat around didn't have a lot of time to explain the cuts. The staff sometimes would ask what cuts I was waiting for and I didn't even really know myself though I really appreciated that . Additionally, as some people have mentioned before, I wasn't aware that I had to specify wanting tap water or else the table will be served with an $8 bottle of still water, which we accidentally had a refill of. On a similar note, even though I listed in my reservation as per the website to specify that I was here for the $44 special, none of the staff or servers asked and almost charged us for the regular service before I specified. This is not an issue if the website had said to mention it to the staff as well as listing it on the reservation but because I was unaware, it felt like the restaurant wants you to spend as much money as possible. Overall, while the food was pretty good there were aspects of the experience that has made me cautious to come back again. Given the selection, I would probably not choose to come back for their full-price menu. However, I am still glad I gave it a try!

I came here to celebrate my birthday with a friend, and I regretfully say that this place is not worth the trip. I called ahead to check if I could get a single filet of their beef tenderloin, which is marketed as filet mignon but is not. Despite this, I decided to order the filet mignon. Unfortunately, a significant language barrier made it difficult to ensure I got what I wanted. The waitress turned the ordering process into a nightmare. She smiled at me while constantly toying with my requests, even taking away my card or turning it upside down to indicate "no more" when I had clearly not received any meat. It was baffling how someone could intentionally ruin a dinner. She took no accountability and didn't seek help to understand me. We were charged $79 for the salad bar and a few slivers of meat, which was varied and somewhat appetizing but cold. What bothers me most is that I called ahead to ask if I could order "a la carte" because I know the set up here and I am not a fan of their concept because you pay a hefty price to be waiting around for a cut of meat you like. I would much rather go to a restaurant where I can order my own filet with a warm side of mash or veggies but this place , you can't eat in peace , the servers hardly bring in meats, you don't get your moneys worth. I'm never coming back. Terrible experience, overpriced meat, and the wait staff need to brush up on the basics of service.

Update: changed my rating from 5 to 2 stars due to a violent allergic reaction that one of my party experienced. Despite clearly communicating his lactose allergy and being provided with a detailed list of items containing dairy (thanks again Gabby) there was clearly some cross-contamination. I highly recommend that your establishment reassess this, and especially look out for seasonings containing whey protein. Original review: Gabby, Diana and Santa made the occasion very special for us. would love to come back thank you!!

Very nice server, Tatiana, and manager, Coiah, who made sure our experience was pleasant from start to finish. Thank you ladies for your hospitality.

Great food and very similar to all the other Fogo de Chao's I've been too. Service was excellent. Plenty of seating.

This was my first time at Fogo. It was very exciting. One thing I loved about it is that I was able to specify how cooked I wanted the meat since they had it cooked at different levels on the sticks they were bringing around. I personally don't prefer raw meat and was able to easily specify I wanted well done meat. I would not recommend bringing vegetarians here, there aren't many veggie options since it is a steakhouse. There is the cauliflower steak that is delicious and vegetarian though. We did not know we would be charged $8.25 for plain water, and were not told until we got the bill. If you prefer tap water, don't drink the water from the bottles.

I decided to try Fogo de Chao during restaurant week, considering my I have never had brazilian bbq and was unsure how I would like it. The first thing I was worried about was being treated differently for getting the restaurant week menu and I feel like the server was unhappy we chose the restaurant week menu. Nothing you can do about it but the way she referred to the 66 vs the "44" felt a bit condescending. First off, immediately walking in this place did not have an upscale type of vibe. The frantic servers running around and people wearing sweatshirts was not what I was expecting. The service is not nearly as professional as an actual steakhouse so I would knock off points for that. I know that $66 for a regular steakhouse is definitely on the cheaper end, but it still isn't cheap and shouldn't feel like you're in a casual setting. Regarding the food and drinks, the drinks we got were solid and pretty cheap. I got the strawberry caipirinha and the cucumber mint smash and both were good. The food was good but I had much higher expectations and sadly the food didn't reach all of them. The salad bar was decent but everything was filled with mayo which makes sense if you're trying to fill people up. Even with the mayo nothing had too much flavor they were all okay. The meats were where things were not great. I get that we didn't get the premium selection of meats, but the only meat that was good was the picanha. The bottom sirloin (I believe) was actually disgusting. It was slimy, chewy, and overall a waste of room in my stomach. There was also one time a food server came around and put meat on our plates without us asking and it was bad. The good meats were the bacon covered steak and chicken and the parmesan pork, but with all of the meats, they were INSANELY salty. I always eat meat with rice and the rice was heavily salted to the point where it couldn't balance out the saltiness of the meat. The desserts were good (molten cake and key lime) but they ran out of the two we wanted, which were the tres leches and the crème brûlée. Our server was nice enough but when the check came we were still eating and she seemed to want to rush us out of there. I won't be returning to Fogo de Chao and it could be because of the style of meats they serve, but I have a feeling brazilian steak is good and just isn't good here. It's a weird environment with some high end aspects but also seeming weirdly casual. I would cough up an extra $50 per person and go to capital grille or any other steakhouse in Boston. I have also seen other Brazilian steakhouses in Boston area that are cheaper and get better reviews. The food and service here is far lower than it should be.

Meh. Where do I start? Was excited to finally get to try Fogo de Chão, especially as I typically go to another Brazilian rodizio chain. Have to tell you it was disillusioning. I think the only reason I don't rate a 1 is because there was one good cut, the fradilhna, and the cheese and honey bits they passed out were yummy. Aside from that, no positive things to say. Overpriced meal full of undercooked meat that happened to be salty. Thinking specifically of the filet mignon here. As for the sides, my favorite side, the bananas, was just okay, but fortunately the salad bar was better. Still, the experience was tainted with pushy waiters, insisting on ordering drinks. All in all, I don't see myself returning to this chain unless someone really insists and/or many years pass. Whichever is first.

Fogo de chao is def one of the meatiest restaurants I've ever been to. Look to your right... meat; look to your left... meat; look at your plate... meaty meats. The wait was terrible tho cuz we had a 7 o'clock rez and didn't sit down until like 7:25. It's ok tho. I'm full now after shoving meat down my gullet. My mom drank too much wine. She giggly drunk now.

Our first visit to a Fogo and it was outstanding. So appreciative of several vegan options for me while allowing my husband the full meat experience. The staff was incredibly attentive and the food was excellent. 5 stars all around!

I came here today for lunch with some friends. Usually, I come here for dinner, but I wanted to see what lunch has to offer. This is a meat lover's paradise as it's AYCE meats with a huge market bar that has meats, soup, cheeses, fruits, and much more. Besides the AYCE, you can also order a la carte items for the table such as salmon, sea bass, various cuts of wagyu, or dry-aged tomahwak. It is a huge restaurant with lots of seating and they have private rooms in the back for big parties or private gatherings. You can make reservations on Opentable. It's around Christmas so they had a Christmas tree up with some complimentary hot mulled wine and apple cider to try by the bar. The market bar includes a customized omelette station where they would make it in front of you and you can add various vegetables into it including tomatoes, onions, spinach, and cheese. Next to it are some waffles served with syrup. The market bar included items such as dragon fruit, salmon, yogurt, salami, corn bread, and cheese. For the meats they served filet mignon, picanha, chicken leg or thigh, cheesy bread with honey, sausage, steak wrapped with bacon, and chicken wrapped with bacon. A secret is that they also have lamb steak and lamb chops available, but do you have to ask for it for them to bring it out. I would also order the mint sauce which goes well with meats. Every table also gets fried banana, cheesy bread, and mash potatoes for appetizers. The service was pretty good and they kept were refilling our drinks and the staff was good about bringing meats to us frequently. Overall, I enjoyed all the meats (especially the lamb) and the market bar. The only things I didn't like was that the corn bread was dry and the yogurt was very sour. For pricing, it's $66.50 for dinner, lunch for $45.50, brunch for $48.50. The market table is $18 on weekdays, but $35 on weekdays. This is a restaurant I keep coming back to every few months.

The Good: Food was Ok to Good. The Bad: Everything else... 1.Service: Gruff and basic. The staff lacks the much needed finesse as expected of a Back Bay steak house. Water was not regularly filled and attention had to be requested for service. 2. An item that we requested- Cauliflower Steak from the Entree section- was not available from the 2 vegetarian Entree options. 3. We arrived at 1pm but the buffet food dishes were taken away at 2pm before everyone in the group was done eating. Keep this in mind should you visit for a weekend Brunch. 4. The Key Lime Pie was TERRIBLE- tough and granular. When mentioned to server, he said he would take it off the bill but that is not what was requested. He made an unpleasant face and displayed a "whatever" look though. We visited after a long time and this place showed a serious decline!

Our waiter was super nice! He was very patient in explaining the dinner and how the current special they were running works. This is located on a corner right by the Boston Public Library, super close to the Copley Green T stop. It's super spacious inside. All of the Brazilian BBQ dishes were really good. The picanha was obviously very tasty. I felt that the salad bar selection here was a bit slim. But the tres leches was delicious!! I would definitely return and hopefully try the papaya cream next time.

I was super excited to come to this restaurant and over my years in Boston had heard good things. Unfortunately, it feel far below my expectations. The service was slow. The drink service even slower. The staff was friendly but not coordinated. The food is not authentic other than in the way it is given at the tables. It lacks the classic Brazilian side dishes and the freshness that Brazilian food is known for. You can taste that the corn, the beets, and the beans are all from a can. The food feels loveless and more like a chain than a true Brazilian dining experience. The inside is clean, and nice and again the staff was friendly but the overall experience was really subpar if I'm being kind. With a price tag this high, I certainly expected much better.

Excellent restaurant and service. Alexander Mateo was the best, he always brought the best meats.

For Boston Restaurant Week 2024, I decided to try Fogo's $44 restaurant week dinner special. This offering omitted the premium cuts normally available at full dinner price. I could live without those and limit myself to picanha and other sirloin cuts, so this did not bother me. What did bother me was service. There were decent stretches of about 10 minutes where no servers passed by our table with more meats. By the 30-minute mark, we had to actively flag down servers to get more food. It's unclear if this was due to the restaurant week rush, a shortage of staff on a Wednesday night, or another issue. Regardless, it felt like they were cutting corners, reminiscent of the slow service in budget Korean BBQ places. This service put a damper on the evening and makes me hesitant to return to this Fogo specifically. Otherwise, food quality mirrors that of other Fogos.

Love this place. It's Fogo, so to know what you will get. Good food, Great service, a relaxing ambiance.

If I could give zero stars I would. Family of 6 - $466 for the WORST food I have ever had at a dine-in restaurant. All of the meat served was terribly overcooked, our waiter spoke no English, so we had to order our drinks from the bar, the sides came out when our meal was almost complete. After having excellent meals at other restaurants in Boston and Salem, this was beyond horrible. Please save your money and chooses one of the many other amazing restaurants in Boston.

Fogo De Chao is a favorite of my parents when they visit. It's always a great experience and the service is always stellar. Our service team this time was very attentive and made sure to check in with us despite it being extremely busy. Zack, Coiah, and Samuel were so great. The food itself is still a level of quality that keeps us coming back, though I would recommend asking for your meat rarer than you would normally (eg rare if you want it to be medium rare). Each time there are a few pieces I leave uneaten because it's too dry/overcooked. That being said, the salad buffet and the variety of meats available keep us coming. My favorite this time was the pork belly with honey. We've been at the restaurant when it's quiet and when it's packed - service has always been great! Though it gets a little noisy and difficult to walk around, it's never been too deterring. Always a great staple for birthdays and special occasions! Can't wait till my next meal here.

Lovely spot to celebrate a birthday, graduation, or even just a simple date night! Huge selection of meats to eat from and various sides to choose from as well; there are even plenty of side dishes that can be specially ordered for vegetarians or vegans in the parties! Loved my experience here and will definitely make time to return Seats huge parties with ease! Beautiful views of the Boston - Copley area!

this das one of the best restaurant the people was so good the food delicius everthing was good

Went to the supposed "best Brazilian steakhouse in Boston" and was not impressed. Me and a group of friends went to the establishment around dinner time and purchased the all you could eat (468$ for 7 people by the way). The service was decent at first, we were given hors d'oeuvres such as fried plantain and breads. They also briefly described how Brazilian bbq worked and told us to help ourselves at the garden table (buffet bar). The selections at the garden table were probably the only redeeming qualities of the whole restaurant. They had charcuterie and salad options for those who were looking for it. But I, like many others, go to a Brazilian steakhouse for the steaks or in layman terms, the meat. So I had high hopes for the Churrasco experience, especially since I have had it at many other restaurants before with success. I was sorely disappointed when the meat selections came out, no picanha, ribeye, or filet mignon like what was advertised. Try bacon chicken, chewy garlic steak, and sausages. I don't mind a good sausage or chicken, I enjoy meat variety to counteract eating the same food over and over again. But without exaggeration, those were the only foods they served. I was taken aback by the meat selection at a renowned Brazilian steakhouse. Nonetheless my party and I wanted to get our money worth so we continued to eat the chewy cuts of cheap meats that they brought out and sliced for us. Then that is where my main issue arose. The waiters stopped serving us after around 30 minutes of on and off tableside service. I believe this is called being "cut off" where the restaurant will no longer serve you if they believe they are losing money at a buffet. My friends and I were still pretty hungry as we came for steak and not the salad bar so we placed the little coaster you flip to get served meat. However this was done to no avail as we were still denied service. We began to place all our coasters in one centralized location in hopes of arousing the attention to someone to serve is the oh so desired steak. But the manager did not find this amusing and proceeded to take our coasters away from us and scolded us for doing such a despicable thing. So now we had no coasters to request meat and would leave the establishment hungry and with an empty wallet. This experience has ruined fogo de chao for me and I will hopefully never return. I will continue to give business to local Brazilian steakhouses since they give way better service and way better cuts of meat than this world renowned restaurant. If anyone recommends this place to me as the "go to steakhouse" I will laugh at them in the face for being such a sucker for mid.

Went here for a work dinner and the evening started out pretty poorly. The waiter assigned to us clearly had no idea what was available for drinks. I ordered for the table several times and he was very confused saying they didn't have a particular spirit. Eventually I had to walk to the bar, take a picture, and show it to another waiter. Food was fantastic as always, par for the course at Fogo de Chao. Too bad ordering was so challenging.

Food: 3/5 Ambience: 5/5 Service: 0/5 Do not go here when they're packed and over booked. It was a mad house. We've been here before and everything was excellent, a 4 star. Tonight was a different story. The service was nonexistent, we dined in to the experience where you get unlimited meat. None of the good expensive meat ever came out, we pay $67 per person and felt like we only ate about $15 worth of meat. We asked our waitress for particular meat and never got it, kept telling us we'll get it in two minutes, broken record and broken promises. We were a group of three, maybe her priority were the bigger group where she can make more tips. We even had to ask for water refill, smh. The meat was very rare when asked for medium or medium well. It's like the meat boys don't understand or care. The wait time for meat was about 15 minutes after each single meat. Our appetite lost their interest and we were getting full from waiting too long. We went here for a friends bday, and it wasn't worth the experience. The bathroom was a mess, toilet paper everywhere in the stalls. Not the standard they should be. It was a let down tonight and I'm hurt. We drove too far for this experience. I'm scared to try again, I'm afraid of getting hurt. It'll take a long time to recover from this. Bye bye for now fogo de nothing!

Food was great as usual. I really like the lamb chop. Cristiano was so sweet and nice. His service was exceptional !

Disappointing experience. We had to keep asking for certain cuts because they never appeared or was sparse. They served plenty of chicken, chicken legs but the lamb chops we asked 4 different times and I had to hunt down the guy who had it, and he had to run off to another table. I was lucky to get a lamb chop. Considering the prices we shouldn't have to chase them around and make repeated requests for certain cuts of meat. If you eat beef then it's the place for you. I eat all proteins except beef and i figured since there is lamb, pork that I'd be satisfied. I would have been if those cuts appeared at our table without asking. We came during the middle of the day (3pm) so it wasn't a full restaurant so I'm not sure what the issue was. They had no issue keeping the salad bar stocked. Our sides were cold- the bread, polenta fries. No thanks.

Food was good. Service was good. They forgot our mediations until we were done with the salad bar. The ambiance was a 4.5 out of 5 according to my son. Lol

The service at this place is horrible compared to other locations. We were there with party of 10 on a Saturday night. The servers with meat come by quickly and rude and often only attend half of the table then move on. 1 hour into dinner we never saw lamb chop nor filet coming by after asking a few times. None of the staff were helpful with regard to anything your specific cut of meat you ask for. Often when ask what kind of meat the servers' answer were beef but never answer what cut of beef when you ask repeatedly. Food is ok, they can't seem to keep up with number of the people there. The whole experience was chaotic and feel like the hunger games I would not recommend this location.

You need reservations to come here for a full dinner. We didn't realize that as we were approaching the door but the staff let us know we can eat at the bar and enjoy some tapa style foods. That is exactly what we did. We did show up a little hungry so we ordered a little of everything. We had a great waitress named Rosangela, who was patient and kind despite ordering so many items. A must try is their queijo assado - basically a fried cheese with a great honey drizzle! I wish we ordered 2 orders of it! Saucy legs were good and solid choice. Brazilian empanadas had a good but was disappointed in them.. it reminded me of Tostino pizza bites. But I'm Latina I do have high expectations. Spiced chicken sliders was another good choice for us to fill our hunger. The beef grilled tenderloins were amazing! Cooked to perfection! The lobster and shrimp tacos were refreshing and tasty! It was super filled! Overall, good place to grab some small bites before you head out. I do want to come back and try their churraasco experience.

Good experience - did the churrasco experience with two others and we each got a cocktail. Spent about $300 total including tip. For some reason I only took a picture of the chicken legs. Steaks were good as well, there was one that was pretty salty though. Favorites were the filet mignon, rib eye, and flank steak

Food was great and our server (Mynor) was so sweet! Great bday experience! The ambiance was also very nice.

It was a disappointing visit. There were few people in the restaurant and I think that caused the meats to be overcooked since the meat wasn't consumed fast enough.

AYCE Brazilian Steak House - I personally thought almost all the meat was overcooked and quite tough. I also didn't find anything in particular in the brunch market table to be super amazing, just solid. I did enjoy the pao de queijo though. The service was great and everyone was attentive to our table. I think the price for the AYCE matches the quality of the food and service.

We were lured in by their sly $39/person promotion, all ready for a delightful brunch at this place. But as luck would have it, the promotion was only for dinner, not brunch. No worries, they hit us with a whopping $8 upgrade, and we decided to roll with it. Now, the salad bar was like a Garden of Eden, with an abundance of mouthwatering salads. We had a salad feast for almost half an hour, waiting eagerly for the chickens wrapped in bacon and the elusive skewered steak. Those meats were so good, it felt like a tantalizing eternity before they graced our table. But here's where the comedy unfolds: we were apparently sitting at the 'invisible table.' The meat guys couldn't spot us, and we had to endure a salad marathon while everyone else around us was enjoying meat galore. It took them ages to realize we existed! In the end, we were presented with meat only five times in an entire hour, and they seemed to have a chicken obsession. Despite the meaty mishaps, our server was the hero of the day. She was all apologies and sweetness, and to make amends, she gifted us a cheesecake to go. Honestly, she's the reason we might ever give Fogo de Chao in Boston another chance. So, in short, it was a rollercoaster of salad joy, meat frustration, and a delightful server that saved the day. Three stars for the invisible table and a promise to return for cheesecake redemption!"

RAW meat when I ordered. This was supposed to be medium well. They also forgot my cake and the Brazilian cheese bread I ordered was rock stale. The food was also packaged cold because its only a 10 minute drive from mine at most and it was stone cold when I opened it. Do not order from here.

I did the bottomless experience here last night. Despite having a reservation, we weren't seated for about 25 minutes. The entryway was packed so waiting around was a bit of a stressful experience. Once seated, our service was quite nice and the food was great. I especially liked the buffet-style sides. There were so many great options and everything was delicious.

I have been to many Fogo de Chao restaurants in Brazil and USA - all have been really good. This one in is terrible. Took 30 mins for somebody to come over to take drinks orders and an hour for the drinks to arrive. Salad bar looked "very tired". The meat selection was limited. To me it looked there was there is no management in control- staff looked inexperienced and not enough of them. It was not that busy so no excuses - almost seemed like the restaurant is closing in the near future and people didn't care anymore. Real pity - normally this chain is very good.

The food was good and tasty, I LOVE their buffet salad, The service was good even though we had some issues but the manager was nice and helpful and she fix the problem quickly. her name was Santa and She is the best

A great place to celebrate a birthday or special occasion! We opted for the full Churrasco experience, which came with the market bar with buffet items (mostly things like salad, soup, cheese, breads). Each table had little discs which were different colors on each side (red and green) which you flipped to indicate whether you wanted more meat or were full for the time being. The servers came around pretty regularly with different kinds of meat (multiple kinds of steak, chicken, pork) and were generous if you wanted a larger helping. Our waiter also checked in many times to refill drinks and even arranged a free birthday dessert. A fun experience to try at least once!

Food is bad and the service is slow. The restaurant is noisy and the waiters were very rude. Would not recommend, it is expensive and my family cried because the food was so bad. My son is still crying.

This USED TO BE an excellent restaurant. Now, the food and the service are poor, poor, poor. It isn't worth your time or your money.

Doggo de Chao is one of your classic brazilian steakhouses that has taken over the nation. If this is your first time, the churrasco experience is a must. The service is a cut above your traditional buffet, with the meats arriving to your table and cut per your request. The meats were good, nothing exceptional. This, your really can't have a ton of it while dining. The Guarana--brazilian ginger ale is a must! The salad bar is awesome too. Overall, if you haven't been and are looking to treat-yo-self, check it out!

My wife and I did an overnight in Boston and chose Fogo de Chão as our dinner spot. Booked a reservation online a few weeks before and our Uber got us to the restaurant about 15 minutes prior to our time, but we were sat immediately. We were quickly given a rundown as to how things work there and made our way to the buffet which was entirely cold (salads, veggies, meats and cheeses). The only thing that wasn't cold was rice and beans which were actually one of the best things we had all night. They do also bring some hot sides to the table which you can request more of - cheesy bread, yuca fries, plantains, and mashed potatoes, all of which were very good. The meats came around all evening as expected. A few were excellent (non-descript beef so we couldn't ask for more), many were fair, I don't think there were any both of us found not great. Unfortunately there were a few that we never saw until after we'd had our plates cleared and was waiting on the check. Probably you'd be better off going as a large group that will stay longer because you're talking and whatnot as opposed to just two people. It was a fine meal, but similar to a place like like the Melting Pot, you're going for an experience and while it's fine, you could probably spend the same money (or less) at a locally owned restaurant that's exceptional. This isn't meant to be a knock on the restaurant, as they did what they do well, it's just not my preferred way to dine.

Celebrated the SO's birthday twice in a row here at Fogo de Chao and it doesn't fail to impress. Give us all the meats! Our favorites were the top sirloin, picanha, and the filet mignon. Don't sleep on the cheesy bread! I can eat it every day! Everyone was so nice and attentive, especially our waiter Julian! He was so funny and provided the best service.

Great Mother's Day experience. But I wish I someone told us what was included in the menu. We had 1 mimosa each. But I guess it was included bc it wasn't on the bill. It was $$69 per person for special lunch. Big mistake. We are not big eaters n could take any doggie bag like other restaurants. It was a great experience n food was great, service is super friendly n courteous. But it was super busy. It was good But it was expensive

An amazing experience! Wow, this is my second visit to this location and wow, the service was amazing! In my first visit, we had a group of 12 people and our server got a bit lost, but tonight, with five people, we had an excellent experience. Our server, Nick, who is new to Fogo brought great experience with him, he made us feel as if our table with a VIP and ensured that we always had the meats that we desired. The restaurant is a bit loud, but that is to be expected, this place is PACKED! I look forward to coming back more often, and I hope that Nick is still here to serve me when I'm here. Noms!

I love the experience, great food, high quality meat, great service. Authentic Brazilian.

Service was great (Christiane was great!) Food is good - Ambiance could be better but not bad for being in a mall. Very Kid friendly!