Fogo de Chão Brazilian Steakhouse

I think the place is beautiful! The salad bar is amazing and so was the cheesecake dessert. The attraction of this place is the non-stop serving of steak, pork, and chicken, but mostly red meat. However, I was disappointed in the meat. It was not particularly tasty. I plan to return another time to eat just the salad bar which has more items than salad, including cheeses, ham, and salmon.

First time in this Brazilian restaurant and the experience was good. Very good service. Mr. Aldair treated us Excellent and he was always attentive to whatever we might need at the table. The atmosphere of the place was very pleasant. Before entering the food it is important to say that where there is no carpet, the floor is very slippery. The floor in the salad area is very slippery also. I recommend wearing shoes WITH NON-SLIP SOLES. Otherwise, you can have a bad time. Now, as far as the food is concerned, we can say that in general it is good! The salad bar is very good, varied and abundant. There is soup and Feijoada. The cuts of meat are served every time that the diner turns the circle to the green side, and when the diner is satisfied he turns the circle to the red side. My husband and I thought that the cuts that stand out in flavor and juiciness are churrasco and picanha. The cheese with honey, also very delicious!! I recommend visiting this restaurant at least twice a year.

Loads of fun! I’ve been to various Brazilian Steakhouses over the years and this place ranks as one of the best regarding the food, but at the same time we had somewhat poor service. Saturday evening reservation, we were sat right away. The server took our drink orders but did not explain the process or options, we had to ask a couple of times to get things going. Our table did not have the mini tongs for grabbing the food, we had to ask another staff for help. At the end, the check had an extra item we didn’t order and had to ask for it to be removed. To be fair, other staff were very attentive, we may have just gotten a newer server. My wife and I each ordered a special cocktail. They were both made with very fresh ingredients and very tasty. Now on to the best part, the food. There was a well socked salad bar with many fun items to try including a special bacon, cheeses, soup, lots of fruits and more. As expected, the meats were the star of the evening. With our button flipped to green there was round after round of beef, pork, lamp, chicken and a grilled type of cheese. Additional sides were brought to the table including Brazilian cheese bread, plantains and mash potatoes. All in all, the family enjoyed everything, would recommend.

Not what you expect when it comes to the brand. Service was way below par. The food service was slow and the options weren’t explained correctly. We were offered a menu that included dessert then after the meal were informed it was limited to only three desserts. I repeatedly requested the cheese and honey dish and it didn’t come out until the very end of the meal, right before dessert. My wife asked for a cut of meat cooked well done and waited over 30 minutes. Highly disappointed in this location after having dined in several others including out of state locations. The dessert came out with the ice cream already melting. Overall not a great experience.

The theme is very much aligned with a traditional Brazilian steakhouse. We chose to go with the Churrasco Experience which starts off with deliciously light pão de queijo, Brazilian cheese buns. Shortly after a movie bartender came around offering Caipirnhas, made with cane sugar and a liquor compared to reposado tequila. I went with the Strawberry Hibiscus variety which was a little sweet but tasted way better when the ice melted into it a bit.y husband, who has a crazy sweet tooth, chose the Passionfruit flavor. It was way too sweet for me but he enjoyed it. Then came the meats! Men with Brazilian skewers, also known as Espetos Brasileiros, came around continuously offering different cuts of beef, pork, chicken, and lamb. They offer 17 different cuts. While some lacked in seasoning and flavor, all the meats were tender and perfectly cooked. Our favorites were: pork belly, flank steak, and bacon-wrapped steak. In addition to the unlimited meats, they have a Market Table with different cheese, vegetables, fruits, rices, soups and (my husband's favorite) spicy peppers. They also brought each of us a side dish of our choosing. I went with Mashed potatoes and my husband chose plantains. While we didn't have room to order dessert, we finished our meal off with fruit from the Market table: dragon fruit, kiwi, watermelon, and pineapple. The food was good, but not terribly impressive. The service, however, was immaculate! Everyone is so attentive and helpful. Top-notch customer service!!

My first time dining here was yesterday and I have to say it was the best experience I had. The salad bar had so many so many options to choose from rice, cheeses, veggies, dragon fruit and etc. The meat select was top tier and everything I tasted was amazing. The best part of my whole experience was how attentive and friendly our server Camilo was, he went above and beyond to make mine and my partners experience a great one and it was much appreciated!

The service was wonderful. I had the pleasure of meeting Andrei, Marcone, and the rest of the staff, and they were amazing. Everyone was super attentive and accommodating. The ambiance was fantastic! The cozy atmosphere, soft lighting, and elegant decor created the perfect setting for any special occasion. The food was excellent! I tried all kinds of meats, and they were cooked to perfection. I will be back soon, and bring the family for special events. Thank you for this amazing experience Fogo de Chão.

Located in the heart of Coral Gables, Florida, Fogo de Chão Brazilian Steakhouse delivers an unforgettable dining experience that tantalizes the senses and leaves a lasting impression. From the moment we stepped through the doors, we were greeted with unparalleled hospitality that set the tone for the evening.The service at Fogo de Chão was nothing short of outstanding. Attentive and knowledgeable staff catered to our every need, ensuring that our dining experience was nothing short of perfection. Their genuine passion for providing exceptional service truly shone through, making us feel welcomed and valued throughout our meal. The restaurant's decor exuded an inviting ambiance, with elegant touches that added to the overall dining atmosphere. From the warm lighting to the tasteful decor, every detail was carefully curated to create a memorable dining environment.Of course, the highlight of our evening was the exceptional food. Fogo de Chão's selection of steaks and meats was a carnivore's dream come true. Each cut was expertly cooked to perfection, boasting unparalleled flavor and tenderness. However, the true star of the show was the porterhouse steak. Juicy, succulent, and bursting with flavor, it was a true masterpiece that left us craving more. In addition to the stellar steak selection, we were pleasantly surprised by the black bean pasta. A unique twist on a classic dish, it was a delightful combination of flavors that exceeded our expectations. Each bite was a culinary adventure, showcasing the restaurant's commitment to innovation and quality. Also enjoyed the table side cocktail cart! Overall, our dining experience at Fogo de Chão Brazilian Steakhouse was nothing short of exceptional. From the outstanding service to the delectable cuisine, every aspect exceeded our expectations. Whether you're a seasoned steak enthusiast or simply looking to indulge in a memorable meal, Fogo de Chão is sure to delight your taste buds and leave you craving more.