Fogo de Chão Brazilian Steakhouse

The food quality and selection is five star here. We came for that all you can eat experience and we were not disappointed. I would give this place 5 stars, but the manager and waiter fought us on the discount that we had. Our discount was valid and they argued against what was posted on their website at the time. Other than this, we were happy with everything else at this restaurant.

We had a lunch visit here. My wife wanted a steak meal and Google Maps came good with this suggestion. It was the second most expensive meal of our holiday but it didn’t feel too over priced. We of course had the ‘Churrasco Experience’ which meant we didn’t leave hungry! Both the meat and buffet food was very tasty and the service was great. I asked at one point for more lamb and it can quickly. Would definitely return if I was in the area.

Our 1st time here and celebrating our wedding anniv. This place did NOT disappoint everything was top tier! The staff hospitality was above and beyond seated in timely matter of our reservation, food stayed coming and drinks never went without! The food & desert was beyond an experience and is a must try everything and the cost was very affordable. I believe the managers name was carolyn she was EXTREMELY nice checked in on us had small conversation even gave us desert on the house for our anniversary! If you want to have amazing food, experience, atmosphere ambiance then this place is a MUST try any other place is just basic. Thank you for the experience we will for sure recommend and be back!

Had a wonderful time at Fogo de Chao Las Vegas. The salad bar here is so good. I am a great fan of their sides. The cheesy rolls and caramelised bananas are out of the world. I would love to visit again.

A truly unforgettable dining experience in the heart of Las Vegas! From the moment we stepped in, the service was warm and attentive. The selection of meats was simply outstanding—each cut was cooked to perfection and brought to the table with a smile. The Market Table was fresh, vibrant, and full of gourmet options that complemented the churrasco beautifully. Whether you’re celebrating something special or just craving exceptional Brazilian cuisine, Fogo de Chão is a must-visit. Can’t wait to return!

The service is really great~ Amanda is very friendly! the all you can experience different kind of grill meat, just will keep coming to you and the side dish is also very delicious! The salad bar is up to standard too!

Just had the most amazing dinner here! The food was incredible, the atmosphere was top-notch, but the real star of the night? The service! Our waiter, Jason, was absolutely outstanding—attentive, friendly, and full of great energy. He even surprised my mom with a special birthday dessert, which made the night even more memorable. He truly went above and beyond to make our first visit unforgettable. Can’t wait to come back and experience it all over again—Vegas, we’ll see you soon!

The meat is excellent, but the salad bar could use some improvement in both flavor and variety. The space itself is fantastic—well-designed, elegant, and comfortable. It’s a great spot for any occasion, whether you’re with family, friends, a date, or a large party.

Yes it's expensive but when you want flavor that's out of this world just do it! Porterhouse entree on the salt slab with all you can eat salad bar which is way more than salad will have you rolling out of there fat and happy

An Unforgettable Dining Experience at Fogo de Chão!" I had an incredible time at Fogo de Chão! The food was absolutely delicious, with perfectly cooked meats and a great selection at the market table. But what truly made our experience stand out was the exceptional customer service. Diogo and João Gomes the GM went above and beyond to ensure that everything was perfect, making us feel welcome and taken care of throughout the meal. Their attentiveness and hospitality made the evening even more special. If you're looking for amazing food and top-notch service, this is the place to be. Highly recommend!

The place to be! It is busy but intimate. The staff connect with you and laugh. It was like eating with a room full of old friends! And the food was amazing to boot! Splurg a little :)

I have dined at Fogo de Chao restaurants in San Juan, Atlanta, San Francisco, Seattle, and Las Vegas. Unfortunately, the Las Vegas location did not live up to the high standards set by the others. Although the food was delicious as always, the service left much to be desired. During our brunch last weekend, my wife and I found ourselves with empty plates for a good portion of the meal. It seemed the servers were more attentive to the tables near the salad bar, while the rest of us experienced inconsistent service--periods of abundant food offerings followed by long gaps without any gauchos checking in. At other Fogo locations and similar establishments like Via Brazil and Rodizio Grill, servers routinely ask if guests are waiting for specific cuts of meat. This personalized attention was noticeably absent at the Las Vegas restaurant. For a more consistent and attentive dining experience, I would recommend Via Brazil, where they also offer an authentic omelet and crepe bar, making your food to order.

Can't go wrong with Fogo ! This location is not far from the strip, but not walking distance for sure. A quick Uber ride will drop you off right at the front. The tables have lots of room between them, so you can bring your luggage if you've checked out and are on your way to the airport. While most folks go to Fogo for the meats, I usually go for the market table. So many good options! Love the smoked salmon, beet salad and all the fresh veggies and fruit. Keep the pineapples coming, I will eat my weight in it. My dining companions did say their meets are really good at this location. One thing we noted was that the filet mignon was not being brought out, so make sure to ask for it specifically.

Just here for my first experience and the Happy Hour, I cannot believe how genuinely attentive the staff is ! We were treated like we had the all you can eat option and I am sorry but it's a big deal ! I had the chicken sliders with polenta and asked about plantains so they were able to accommodate. I I also asked about a certain sauce with mango and they pulled up the recipe as best they could. Delicious, affordable and quick meal before a show. Next time I must experience the Rodizio!

IT IS WORTH THE WAIT! Amazing food and service! Jazlynn is top notch and needs to be commended for giving excellent Christmas evening service to our family, complete with a birthday dessert for our daughter! The food was fresh and frequent; The gauchos were attentive to meat temperature and the cuts brought to the table... the lamb is still our favorite! Did I mention that the creme brule cheesecake was FANTASTIC! It was an awesome Christmas evening!

Visited Fogo De Chao just in time for happy hour on a Monday night. Customer service was seriously excellent as we were checked on periodically and had our drinks refilled despite how busy they were with huge party in private room and other tables. The bar and seating is nice and they have private dining rooms as well. They have a nice spread at their salad and soup bar. Although we didn't have regular dinner service, i would definitely come back to try it next time after my service experience.

It's been about a year since I've been here and was looking forward to going again. We had a late Valentine's Dinner at Fogo, and had a great time. We ordered the Full Churrasco Experience which is all the table side carvings and is $67.50 a person. Their Market Table (included) which is not just a salad bar, it's so much more and is as wonderful as usual. Besides salads, veggies and fruits- there is soup, rice & beans, cheese, candied bacon (delicious) etc. Our server was very attentive, checking if we got the meats that we wanted. He would send over the meats we were waiting for. All the staff we encountered were great. We even had managers, I assume they were; checking on us. My favorite meats were the Alcatra (Top Sirloin) great flavor and the Lombo (Pork Loin) which has a Parmesan Crust, very tender. I love the Chimichurri sauce to complement the meats We enjoyed the included sides- the polenta, garlic mashed potatoes, and caramelized bananas. The warm Cheesy Rolls are the best. The restaurant has a nice, fine dining atmosphere. There is valet parking, as well as self parking. Definitely an amazing meal and experience.

This is one of my favorite go to for Brazilian Steak house. I recently came here for a business lunch and I had a reservation for 12 people. The service from start to finish was amazing. We had one of our favorite servers - Diogo that took care of us and made sure we had the best dining experience. He made sure we got all the cuts of meats, appetizers and desserts. Everything was delicious and one of many reasons why we chose to come back. Until next time!

Had a good run at another Fogo at MB exactly the week before and Hubbers and I didn't mind doing another run at another location. Party of 4, so glad we had reservations because this place was packed. We noticed we didn't have those red/green signs (to tell servers if we're a go or not with the skewered goodies) so I got a few palate cleansers as we waited for them. It took a minute before the rotation came through. The stars of the show - for me, personally - are the pichanas (both the beef and lamb.) The lamb chops are a hit as well. We all skipped on the chicken (I had a not-so-good experience with this enough times - chicken was dry - so I'd skip it.) Their salad and side bar has plenty of choices to cleanse the meat and grease taste off your palates. But if you want to enjoy the skewered goodness (and get your money's worth) get not-so-filling ones. FOOD: 5. SERVICE: 4. VALUE: 3. PARKING: Private lot or free valet. I suggest just valet-ing and tipping, it'll save so much trouble. OVERALL: 4. I mentioned on my last Fogo/MB review that like most churrascarrias, the meats come slow and few and far in between. It's the same here. We missed out on a few because either we were too full or they just simply didn't come out at all. I don't even remember getting any kind of pork. (It's their known strategy, I know...) So here's what we did: whenever one arrives at our table, we ask for specifics: picanha, lamb picanha, filet mignon, top sirloin. That seems to kinda help. I mentioned this place was busy and packed - so packed that we had to squeeze our way out the door. (This could be a fire hazard, and I understand some of these parties were huge, but why not have a rep inside and the rest wait outside instead? COVID still lingers!) But they are renovating. Here's hoping they took into account having a bigger and roomier welcoming area. We all left happy and satisfied! Might try other churrascaria spots before coming back, but definitely on our radar for that particular cuisine!

Fogo de Chão is an unforgettable dining experience! It's a Monday so my husband and I went for date night. He saw a special called Brazil Cuts Dinner Special for $39.99 and we decided to participate. From the moment you walk in, you're greeted with an upscale and warm atmosphere. It does seem like there is some construction going on to expand the restaurant but that doesn't get in the way of the servitude of the restaurant. The endless variety of perfectly grilled meats is nothing short of incredible, each cut expertly seasoned and cooked to perfection. The market table is equally impressive, offering fresh, vibrant salads, fruit and veggies. There's also some lovely common dishes such as rice and beans that pair perfectly with our meal. The staff is attentive and ensured our experience was seamless, explaining the unique dining style and catering to our preferences. Whether you're celebrating a special occasion or simply indulging in a culinary treat, Fogo de Chão delivers every time. Highly recommend it for anyone looking to enjoy world-class food in a sophisticated setting! I would highly recommend wearing some pants that have some elasticity for comfortability!

After a long day, a nice meal with good service is always appreciated. Bonus for the valet parking so navigating thru the parking lot isn't necessary. Try going to their website and making a last min reservation before going in. We avoided the long wait time when we got to the restaurant. Whole party must be present to be seated. Staff were very attentive and they all were very efficient clearing plates and making sure that our drinks were always full and meat was constantly being brought over. Reason for 1 less star is because our experience seemed rushed. The same meat would come around often. When we asked for the lamb, it was about a 20 minute wait. Then when we asked for it again, it took a long time again. Buffet had a great selection and variety: salads, soups, bacon, fruit, cheese, you name it! It was there. Restaurant was classy and service besides the rushed experience, was great. Will come back again but probably try to avoid the dinner rush.

This was our first time here since their recent remodel. The salad bar area was redone and the hot items were moved to the side and the soup is now served in Le Creuset pot on a warmer along with the beans and rice. It did look much nicer, however it was a little awkward with the lid and the holders they have set up. The main salad bar was pretty much the same except for how they have the layout now it makes it feel much roomier. The meats were all excellent and they didn't have any issues taking our requests for our preferred meats nor how we wanted them cooked. We also ordered the grilled cheese twice (if you haven't tried this you need to!). One of the managers recognized us as frequenting the restaurant often and made a special sauce for my husband (I believe it was the mint chimichurri mixed with a spicy sauce, both on the salad bar) then, they brought over a dessert!

Bruno is an exceptional server! His deep knowledge of all types of meat and his expertise in grilling and cooking them to perfection is truly impressive. His professionalism and passion elevate the dining experience to an unforgettable level. I sincerely hope every guest who dines here gets to enjoy his outstanding service. Carolina, Adrian, and Jacob are equally remarkable and excellent in their service! The host, Jasmine, is so nice and friendly, making us feel welcome from the moment we arrived. Diogo, the manager, clearly runs the place with great care and precision. Everything is so well-organized and efficient under his management--truly a rare gem in the industry. We will definitely be back, and I highly recommend this place to all my friends and coworkers!

Went here for Thanksgiving. Had to wait almost an hour past our reservation because they were overbooked. About 50 of us huddled around heating pods setup under the portico. It seems this was a problem at many of their other locations based on the posts we saw on social media. The salad bar was actually very good other than not having shrimp on it. The meats were what you would expect from a Brazilian steakhouse with the exception of the filet which was pretty bland and under seasoned. The other disappointing meat was the turkey which was dried out and pretty tasteless. Most of the other meats were tasty and well prepared. I don't think we will return based on our experience.

This restaurant is gorgeous. I love the atmosphere with the dim lighting, dark furniture and displays. It was clean around the restaurant and we were immediately greeted by the hostess at the front. I did have a reservation and put it was our anniversary in the notes. We chose a booth which was comfy and it was my boyfriend's first time at a Brazilian steakhouse. We got our drinks ordered rather quickly and Jonathan was our server and explained the concept of the all you can eat. My boyfriend orders a Diet Coke and I just got sparkling water. That was the last time we saw our server, but I think he got switched out with another server later on, we just didn't get notified if there was a change. We helped ourselves to the beautifully displayed buffet of salads, fresh fruits, vegetables, sauces and much more. I really did enjoy the beet tartar with the meats. I also tried the Cesar salad, tabouli salad, corn, smoked salmon with capers among a few other veggie sides. It was really good all around! The smoked salmon was also at temperature too as well as everything else since it was on ice. The Brazilian cheese bread was delicious as well and good for little bites! We tried a majority of the steaks from filet mignon, flank, ribeye, lamb, pork belly with honey (my favorite) and chicken! The filet mignon was a bit burnt on the outside and still a bit chewy. The other steaks were juicy and light with the thin slices. There was one younger waiter who always sighed when cutting meat and wasn't very friendly it seemed or sometimes he would serve the table next to us and skip us so we'd have to wait longer for someone else to come by. Also some of the meats are very juicy which is great, but when cutting those kinds of meats, I'd just be more aware of cutting since juices were flying out on the table and almost my boyfriends shirt. We also noticed that whoever was setting the table next to us was grabbing the utensils from the top instead of the middle or bottom which could pose a health risk too. The tables were also fairly close together for booths because when the servers would stop at the table next to us, the servers behind would almost or do touch our table while we are eating. We would wait anywhere between 2.5 to almost 10 minutes for new meat options. My boyfriend also didn't get a refill until we were close to being done even though the table next to us got refills and they even came after us. When the lunch rush was slowing down, that's when we finally had the new server come to us and ask if we wanted any specific kinds of meat and that's when I ordered the filet mignon and lamb since those haven't came around yet. We had also asked for more Brazilian cheese bread and the server took the empty bowl. A bit later when he came by again and asked if we needed anything else, we mentioned we were waiting for the bread to come back out. He asked if someone didn't bring it out to us, but no one did. There was one other server who was very nice, I think he just started his shift (shaved head I'm sorry I didn't see his name), but he was the only person who seemed genuine in asking us if we needed anything and the lady was also nice as well when she came around letting us know when the meat would be done. We finished with getting some fresh fruit and also no mention of our anniversary even though it was in the notes of the reservation. Overall the food was pretty good. I loved the station where you got the food yourself, the pork belly with honey, cheese with honey, Brazilian cheese bread and beet tartar especially, but for paying as much as you are, I would've hoped for the service to be a bit better and if there are any notes on a reservation to fully read through it just in case. Even just something simple as the host say happy anniversary etc... would have been nice to hear for something special. I would definitely go once for an experience and be hungry if you do go, but otherwise I think I wouldn't go back again after having the one experience.

The Service at Fogo is the Main Reason why i come here every week. Our server Diogo is Amazing and Mauricio with Flavio and Carlos explained all the differences between meats and they were very nice with our family. And off -course food is number one . I recommended Fogo 1000%

Went in the for $39 best of Brazil special and were happy with our meal. We got reservations for 2:15 pm but I guess that was a little too early because they took awhile to seat us and for the skewered meats to start coming out. But when they do, the roaming servers were awesome and the meat was delicious. They only had one person seating people when we arrived and she wasn't there you at least 10 minutes because she was grabbing someone's to-go order? Anyway, not sure if she got more help after us but hope she did. The special we got didn't get some meats and it did feel like we were getting the same meat over and over again only (sirloins -the top, bottom, and picanha- and the bacon wrapped chicken). When we were done we started seeing other meats come out but not sure if we would have been able to get them with our special pricing offer. It would have been nice to get other meats but for the price, the sacrifice was well worth it. Got multiple fresh batches of my favorite cheesy bread :) the banana and the polenta were delicious and so were some of the stuff from the salad bar. They complemented the meats and kept the meal from getting too greasy. At the end of the meal, they gave my mom complementary dessert for her birthday. We chose the creme brulee and that was delicious. Only sad thing for me is that they no longer offer the grilled pineapples. Those will be very missed. Overall, great meal for a great price.

If you're in the mood to grab quick bites & drinks at the happy hour price all day you need to sit at the bar. I've had an amazing experience with Debra at the bar, she explained the drinks and how it would pair with the food we were ordering. The food was very fresh and full of flavor. If I lived in the area I would be here all the time.

We had 7:15 reservation, got seated at 8:20. It was a long wait, but so worth it! Service was amazing, the swords of meat just kept coming! The salad/market bar was fresh and beautiful. We had an air conditioner vent above our table which blew on our table, but once we got started eating we didn't even notice. A delicious pineapple fusion drink was made table side, but be advised it is $17 per glass. The dessert was out of this world!

Came here with 4 other adults to celebrate my big birthday. We arrived earlier than our reservations and were seated right away. Since it was early, 4:45, it was not crowded. Restaurant was a bit dated but had nice white tablecloths and black cloth napkins. The food selection at the buffet fair. I did like the beet hummus which was different. The meats served for the churrasco experience was very tasty. I really enjoyed the picanha and the sirloin. The crust on each were very flavorful and crusty. The service was very good. The waiters were very nice and attentive. The favorite part was when they brought out a complimentary birthday dessert. I chose the crème brûlée cheesecake which was very light with a crème brûlée crunch on top. This was a new dessert to me. I shared it with my dinner mates and the waiter brought out individual forks without me asking for it. It was a nice place to celebrate. Go early as it got crowded with each passing hour.

Great food and excellent service! Best Brazilian steakhouse in Vegas Highly recommend!

Fogo De Chao is our "go-to" spot on our first night in Vegas. It's tradition. We are from Los Angeles, and the VEGAS location in particular, has superior service & food over and above the Los Angeles area locations The meat is just outstanding. It's Juicy, always perfectly cooked, with the perfect amount of salt. All of the wait staff and management are extremely friendly. They always take great care of my daughters with a free dessert. I've been coming here for the past decade. The manager Diogo Piacentini makes all of the guests feel like family. We come back and see him at least once or twice a year. Honestly, a fantastic dining experience and definitely one of our family's favorites. Great job Diogo!

Went here for a group birthday dinner. Our server was nice and attentive. She explained the special we signed up for. The food was good but kinda slow to start but once it did they were coming back to back. Dining area a bit cramped for the Saturday night rush.

Another great Brazilian Steakhouse in Las Vegas that I recommend! Recommend going during lunch since it's cheaper and seems like the same menu from dinner. Went with a party of 8 and was seated immediately. Restaurant is clean and lighting is nice, can feel a bit tight if it's too crowded. Staff is super friendly and attentive, love that they all work together to make the service feel seamless and easy. Their appetizers they serve are delicious, with the plantains, bread and fried polenta. Meats options are great, favorites would be the Pichana and Ribeye! Ordered the Tomahawk steak and it was definitely worth it if you get the chance! They serve it on a hot stone which allows it to cook more than rare/medium rare if want a more cooked meat. Would come back and try more of their add on meats, but great for a nice meal with everyone.

For myself, I just felt like the price was too high for what feels like an upscale cafeteria setting

Izy was the best server! Made dining here a great experience. The food wasn't bad too :)

Went to enjoy their happy hour. I've been wanting to try it because they have a very interesting and extensive happy hour menu. We ordered so much: empanadas, spinach dip, burger with polenta fries, chicken sliders, beef rib, chicken legs, and cocktails. The food was good, not amazing, and everything lacked seasoning. We also waited about 30 minutes for our empanadas to arrive. I would try the happy hour again, but with all the food options in Vegas, Fogo has to step it up a little.

Always fresh and delicious! This place never disappoints. The staff is friendly and professional. Toni and Jonathan are amazing - always on top of everything making sure we have a great experience. The make sure our glasses and plates are full. The food is delicious, at lunch or dinner. The gauchos always make sure to stop by your table too! The restaurant is clean, even while they are undergoing a renovation. The managers and staff run a tight and efficient ship. Definitely going back whenever I am visiting Las Vegas. It's the best location and others are not the same. Good job to all staff at this Fogo! Obrigada por sempre fazer uma ótima experiência. Enjoy!

Fantastic dinner with colleagues. We were a group of eight, and although part of our group was running late, and the restaurant wouldn't seat us until the whole party arrived, they still had our table reserved and sat us as soon as everyone was there. The staff was amazing. Extremely attentive, helpful, and very pleasant. The restaurant is a little loud, but not unpleasantly so. We had one member of our party that is vegan, and was very pleased with the, although limited, great vegan options available. The all you can eat churrascaria was fabulous, and the choices were plentiful. We also all ordered desserts, and enjoyed all of them. Would definitely recommend this restaurant.

This was my second time visiting the restaurant and even after my second time, it deserves 5 stars all around. My wife and I were contemplating what to eat for our Christmas family dinner this year. The buffet at South Point was getting old, since they have all the same food throughout everyday with a few minor changes for the Holidays. We made a reservation at 5PM Christmas Day, since we didn't want to chance it with a walk in. Check In was a breeze, although super jam packed and we were sitting at our table within a few minutes. The meat selection was great. My favorite for this specific day was the Filet Mignon. Even with just one waiter assigned to our table, many of the workers were very attentive and kept asking if we needed anything else or any certain types of cuts. With 2 kids, my wife, and I, we felt like we were on cloud 9. With how busy the restaurant was, they kept it flowing. The managers Gyogle (might have butchered the spelling) and Victor were great! For being such a more upper class type restaurant, they have a lot of class no matter your background. It's hard to find that in any type of industry anymore. Mind you, we were in our Christmas PJs, so I don't want to hear about them disrespecting because of certain lifestyles we live and backgrounds we come from. Treat them with respect and you'll get the same in return. We will be there again come New Year's! Thanks guys!

Debra and all of the staff at Fogo de Chao Brazilian Steakhouse were amazing!! Service was off the charts awesome!! I have never had a bad experience with Fogo de Chao in Texas but in Vegas they were spectacular! All of the meats were tender and full of flavor! The restaurant itself was cozy and welcoming to everyone. Girls at the host desk were friendly and so sweet. Loved every moment we were there because service was the greatest part of our experience. The guys who served the meat were so attentive and polite. Thank you to everyone that attended to us and made our experience a memorable one at Fogo de Chao in Vegas!!

Don't pass the restaurant by just because it is under construction. The restaurant is still serving great food and the customer service is excellent. There is a lot to choose from and there is a salad bar with a large variety of different salads and crudités. The servers walk around and cut freshly grilled steak, chicken and lamb in different flavors and you can ask for medium rare- to well done. It is a fun lunch or dinner out and if you remember to save room for dessert the chocolate desserts were delicious.

We used to enjoy coming here several times a year, however, the service has gone downhill. We had dinner there tonight, and service was non-existent. Our waters sat empty for 20+ min before being refilled, and in several instances, we asked different servers 3-4 times for requests such as certain meats or refills of sides to no avail. They seem to prioritize serving large groups but neglect their other customers. I do not recommend this location, and I will not be back!

Bomb Brazilian steakhouse! All you can eat meat? Count me in! Reminds me of Texas de Brazil with the same concepts - self serve appetizers, bomb cheese bread and the meats keep coming until you flip your coaster from green to red. Meat quality and taste were delicious. More of a casual vibe but still an awesome spot to go for an outing. It's lit!

tmi: i wish i ate more fiber so i wasn't so constipated after lmaooo but very yommy meats of all kinds! different textures and parts of various animals I COULD NEVER BE A VEGETARIAN OR VEGAN AHHH honestly though i lov protein but the bread... the cheese balls (not pictured because i inhaled in all so quickly) were my personal favorite xD

Very good service. Even they were full, the team helped us to enjoy the steak at the bar with the full experience. Food tasted great! If you are traveling and would like to have some good steak, this is the place to go. PS: had to share with my wife, as portions are very generous.

The dining space is spectacular. The lighting was dim but visible when reading the menu. The buffet selection was perfectly light tapas. The meats that are brought to your table are prepared to perfection. From the chicken to the top sirloin, every bite is heavenly. The servers are delightful and prompt to anticipate all needs of everyone at the table. I will definitely want to come back for another family dinner.

Ordered online for pick up. Order was due at 9:37pm. I arrived with my son to pick up the order only to be told someone had already picked up my order. They looked at us like we were scammers. I told them there was no way someone walked up and gave my wife's name and got our order. They re made it but they made me feel like I was up to no good. Not even a sincere apology offered.

I would first like to say when they waiter came to our table he failed to mention to all of us that the wagyu ribeye 24 oz was not included he came up to our table and placed it there and didn't mention anything about it being extra. 160$ plus tax is outrageous we never ordered it inquired about... all the other cuts of meat were kind of mid not too much flavor in any of them. The whole rib eye steak the I got I didn't ask for they just decided to bring a whole steak. The filet mignon had to be the best cut hardly seasoned if anything. Overall interior decor is a bit out dated extremely busy inside idc what day of the week it is that place is always packed. Over I think this establishment has went downhill a bit. My personal opinion I think this place has become more of attraction just for the endless cuts of meat. Not too mention we all asked for water and they felt the need to bring us sparkling water and bottled water which was not cheap at all. Sadly I don't think I will be returning after this 800$ nightmare. It was clearly not worth it. For a third of the price I could have taken my family and guest out to east sushi that would have been more appetizing. Please if they come to your table and offer anything just understand it might not be included in the dinner. The owner then reached out to me via YELP . And asked me to email my name and info but has failed to reach out to me.

Pros: Delicious food, attentive service Cons: a little difficult for large groups Details: I have been to this fool location a few times. Usually as a couple or small group but once as a large group. If you've never been to a Brazilian steakhouse, it is a very different experience. We are spoiled in Las Vegas to have several to choose from. Fogo is good but not my favorite. That said, it's unlimited meat and "salad" bar, so come hungry. There are so many options it is just insane. If you don't want meat, you can just get the salad bar/buffet option. They also had a large wine and drink list. One tip (true for a lot of Brazilian steakhoses), if you want tap water, be sure to ask for tap water. On my last visit, my group didn't know this and ordered a bunch of bottled water.

Amazing experience my mom's bday and my wife's bday celebration with my 2 little ones for lunch .. the manager Diogo was phenomenal leads by example I saw him clearing tables running food touching tables .. rare to see managers leading the room this way .. I highly recommend fogo def a step up from Texas de brazil ..

Food is good. Service not so good. We made a reservation using the "Made in Brazil $39 per person" special in the reservation notes. This is much better than the $67 per person price on the menu. The server acknowledged that we had the special and mentioned the items that would not be included since we were on the special price. Filet mignon and a few others which we didn't care to miss. It seemed like a subtle attempt to get us to change our mind and opt for the full price option with all items available. There was a hint of attitude from the server when we said we were happy to keep the special price we had booked. The self serve salad bar is great, lots of good items to try. The gaucho service with table-side steak was slow and infrequent. One of the gauchos that was serving the picanha was attentive and friendly. The others were hurried and curt to put it nicely. It's a bit chaotic in the dining room. The caipirinha cart guy mostly just gets in the way a lot. We ordered the crème brûlée which was decent. All in all 3.5 stars. Worth the price with the special but probably not at full price.

Happy hour at the bar here is on point! Great service, delicious food and drinks, nice ambiance. All-day happy hour deals include $6 bar bites, $5 beer, $8 glass of wine, and $10 cocktails, not to mention just $17 for the full Feijoada bar + sides (when sitting in the bar area). Today was especially fun since they had the Brazil soccer game on and fans came out to support. Highly recommend!

Food: the food was good, not great, but good. They did NOT serve all of the meats we were told by the server that they would. Kept bringing chicken and lamb but only came to our table of 6 twice with beef. The waiters were pleasant and fairly attentive. But again not enough meats offered. The ambiance left a lit to be desired, as it was extremely loud and many, many men wore hats all through their meals. Don't people observe manners anymore. I felt it was way over priced for the experience my party had. We will not be back.

Came here for dinner with my boyfriend and my best friend. My boyfriend absolutely loves Fogo de Chao. Nothing beats all you can eat quality meats for a good price. We tried so many different meats from filet mignon, top sirloin, lamb chops, etc. My favorite was the pork belly with honey, I could eat a million pieces of it. The service was great and the ambiance was very nice. Definitely a must try!

We made a reservation for 6pm and the restaurant did not honor reservation times. We waited for over an hour to be seated. They never texted when our table was ready. When we received the meat, some of them were undercooked. The meat was extremely chewy, tough to cut, and hard to swallow. I'm hoping that we don't get food poisoning. Although the servers were nice, I wished the food would be better quality. Great dining experience, low quality meat.

There are a few things I want to point out about Fogo de Chão that stood out to me. I'd like to start off by talking about the hostesses at the front entrance when you come in. I have never been to this establishment before, but I was excited and was unaware of how busy it gets. I made reservations, which I highly recommend, and when I went to the front, the hostesses were swarmed with people in their face asking for this demanding that but the poise they maintained was outstanding. They did everything they could to ensure I was taken care of and felt important. Once I got to my table, the staff, the servers were very knowledgeable very polite, and on top of their game. Again, I was not sure exactly what I wanted tonight because I found this place on Instagram and it made it look very amazing so I wanted to try it for myself and see how good it was. The salad bar was spectacular a lot of options and I enjoyed it. As you may or may not know the way the meat selection works as you have a sticker you flip it up green if you want them to serve you meat and as they walk around, they give you samples of it and if you do not want me to turn your sticker red and they do not come bother you. There were so many different kinds of meat for you to try. The establishment had a very nice field to it and made you feel exotic. There was a large variety of people there for different occasions, I saw a costume theme party of 15 to 20 people enjoying the restaurant and celebrating a birthday. I saw small groups in large groups and people looked amazing as if they were stepping right off of Instagram. The bathrooms were amazing and the restaurant was very clean and well-maintained. I highly recommend this place for dates, gatherings, parties, any event you can think of.