Fogo de Chão Brazilian Steakhouse

It was a great decision to come here for a birthday celebration. The food, you already know, is delicious as always. My few favorite are Picanha and Top Sirloin. Drinks are amazing like Old Rush (similar to Old Fashioned but more like a cocktail drink) and Espresso Martini (not too sweet or too bitter). Cheesecake Brûlée was yummy and pretty. The atmosphere, no doubt, is boasted ceiling and luxurious decors. It doesn’t matter which area you are seated in. You will always get a good photo backgrounds. What I’m impressed the most today was the staff service. We have been checked in and served throughout the meal to make sure we are good with side dishes, drinks, dessert, and meats. Shoutout to Sheena, Andria, and Luis for an amazing service. They are a power pack!

Love love love this place! I decided not to cook for Christmas and it seems a lot of other folks made the same decision. The place was packed and the staff did an Exceptional job taking care of everyone! Shout out to Jennifer Batman and Ariela! EXCEPTIONAL customer service! I met a lot of new friends and a GREAT TIME was had by all! Thank you all for making my new Christmas tradition special!

Myself, my wife, and my mom, along with our 4 month old baby came to Fogo de Chāo Plano for Christmas Eve dinner. We made reservations ahead of time for 6:15 and we were seated promptly given the amount of people there (extremely busy). Everything was going well until we got sat down and the server took a long time to greet us and take our order. From there, drinks took a long time to refill and dirty plates sat on our table for a long while as well. After 45 minutes, we finally got our meat cards and from then, meat took a long while to come by as well.My wife wanted roasted bone marrow and black truffle butter that were both on the holiday menu however they were out of both. I requested lamb and my lobster tail. I had to ask for my lobster tail twice to finally get it and request the lamb 3 times and never got it until I told the server to forget it. I explained that we were not having the best experience given how much we were paying for Christmas Eve dinner, and everything changed from there. I was honestly going to give this location 2/5 stars and never come back again, but chose to give them a chance and tell them how we felt right then and there. They definitely made it right. They discounted our dinner, brought me lamb and lamb chops to go (even though I had already given up on waiting and was already fill from dinner), gave us our desert and one more to go (on the house), and gave us gift cards to come back and “give them another chance”. The server sincerely apologized many times and said she hopes we give them another chance. From then on, they checked on us every couple of minutes and made sure we were taken care of. A solid 4/5 sums up our experience. Thank you Fogo de Chāo Plano! We will likely be back 😊

Me and my husband came here to celebrate our birthday’s and it was the best decision we could have made. Everything about this place was amazing! The food was incredible and the service was flawless. Helen, Hazel, and Michael waited on our table and they did great. They attended to every little need, our cups never went empty, and they all have a way of making you feel special. I highly recommend it!

This place is incredible! My husband, son, and I went casually for dinner, and everyone was so friendly, starting with Mr. Moe who came around to the tables to make sure we were all comfortable and happy. Maggie, Yosra, and Roberto were amazing. We'll definitely be back soon!, the best mojitos ❤️

I celebrated my birthday today at Fogo de Chão in Plano, and it was absolutely unforgettable. The Brazilian steakhouse experience was top-notch—the food was flavorful, beautifully presented, and the portions were perfect. I was surprised with a delicate and thoughtful birthday dessert that made the evening even more special. The service was exceptional. Andrea took care of every detail, even bringing a shawl for my friend who was feeling cold—such a kind and attentive gesture. Gabe, part of the customer service team, checked on us throughout the evening and made sure everything was perfect. Thank you, Fogo de Chão, for making my birthday so memorable. I’ll definitely be back!

We enjoy celebrating our family birthdays at Fogo de Chão Plano. This visit, the service truly made my daughter’s birthday special! Sheena and Maggie were outstanding! They were so friendly, attentive, and genuinely made us feel cared for the entire time. They went above and beyond to make sure we had the best experience possible. You can tell this location really values its guests and takes pride in what they do. Highly recommend the Plano Fogo de Chão.

⭐️⭐️⭐️⭐️⭐️ Food: ⭐️⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️⭐️⭐️ Atmosphere: ⭐️⭐️⭐️⭐️⭐️ One of the most phenomenal dining experiences we’ve ever had! This place caters beautifully to families, couples, and anyone celebrating a special occasion — birthdays, anniversaries, you name it. We were out celebrating my husband’s birthday, and he absolutely loved it — we all did! From start to finish, everything was exceptional. LEO, the customer experience staff member, was amazing — his warm welcome, attention to detail, and genuine care truly elevated the evening. He went above and beyond to make our celebration memorable. BRADEN was also wonderful, helping us end the night with a complimentary birthday cake slice and a friendly send-off filled with smiles, laughter, and great conversation. All in all, this was a 5-star experience across the board — food, service, and atmosphere! (Side note: there was a young lady on the team who unfortunately didn’t meet the same level of attentiveness and warmth. Hopefully, this feedback encourages her to take notes from her amazing colleagues and continue growing in customer care.) We’ll definitely be returning to the Fogo de Chão Plano location — thank you for making our celebration unforgettable! 🎉✨

Yet another amazing experience today at Fogo. Typically their food and service is a 100 on a scale of 1 to 10. Today - not sure what happened but it was a score of 1,000 on a scale of 1 to 10. Service amazing. Salad bar - wow. Food - off the charts good. Drinks - perfect. Is it "pricey" - absolutely NOT for what you get. It is a great deal - perhaps cheap for what it includes. Thank you Vinny and love your mom's biscuits - they are to die for. Merry Christmas y'all and Thank You !

This visit was a 5-Star. We came back to celebrate our son's birthday. We happen to come on a Saturday afternoon while they still had brunch. My kids absolutely loved the brunch options, in addition to all the fantastic meats I didn't eat very much but still had the option to pick one meat and the salad bar/brunch option, which worked for me perfectly All the servers, manager and staff were wonderful (shout out to Moe, Henri, Ehab and Marco). As noted in my prior review, the ambience is wonderful. We were very happy with this reservation. We will be coming back quite often. Very welcoming.

This is a nice restaurant. You usually go here for the unlimited meats and the buffet style dining, so you need to want that to dine here. This particular restaurant sits in Legacy West which is an amazing area. I believe for lunch I spent about $120 for my wife and I to have access to the market and unlimited meats. The service was quick and we had lots of people visiting our table with fresh cuts of filet mignon, pork chicken, etc.... However, all of the meat was a little lack-luster. The flank steak was my favorite, but most meats lacked salt/flavor, and was tough and chewy. I give it three stars because it's an elevated restaurant and a fun Brazilian steakhouse experience, but the actual meat and sides were just okay for the price.

Reaffirming this review after another visit. The staff at this location need to go visit the addison or Dallas location and learn how they operate. It takes forever for meats to come around. And I went for lunch this time, which wasn't so busy. I had to get up from my table to flag someone for help. Asked for refills on sides multiple times. Not sure what's going on here but my previous review led to someone from Fogo reaching out for details and I emailed them at their request, only to be ignored. I'm not going back to this location again. Food and the location itself is great so no complaints in terms of fogo consistency of the meats. But that should be a given. It's the service (which is how you get the yummy food in the first place) that lacks here and that's been a consistent, unsatisfactory experience. Hey Fogo don't bother responding to this, you never responded back after I emailed at your request so it's pointless and appears others on here experienced the same. Ignoring your customers during dining and after you requested shows us how much you care. Doesn't matter. It's Fogo so the bbq is the bbq. Good thing Dallas is full of other awesome Brazilian churrascaria. Best one is right across DNT at the other Legacy imo.

The meats were cooked very well and the restaurant was clean. The servers were polite and came around frequently.

We went on Christmas Day and it was busy. They staff was well organized and prepared for the busyness. I was impressed coming from the traffic control industry. It is something I zone in on whenever around large crowds. The waiting area had comfy sofas and chairs. The food was exceptional. Overall nice vibe from staff and customers. Everyone was friendly and greeted smiling.

Fogo's Happy Hour, I feel like, is a best kept secret! The value is so amazing for what you get! I love their Caipirinha and the Bone! The service is great and they're always so accommodating. It's always packed, but for good reason! And the service and hospitality are amazing. I highly recommend.

Always a five star experience. The guys bringing the meats to the tables, Roberto and Marco are the best! I think they are called Churrascos. They work hard. They are efficient and friendly. The service really add to the experience. The meat is always good. We prefer medium rare and they always deliver the correct temperature. Our favorite is the Picanha and the fillet mignon. I also love their cold bar. A good variety of stuff in it.

I came to lunch with my wife on Friday, very busy. I am very disappointed due to the meat I requested it took for ever finally when they came by they gave us a little piece you can eat so much sirloin and pancha and chicken in addition of the time restraint going back to work very disappointed in this experience . We always have a good time not this time . Michael

Fogo de Chão is one of those places that always delivers a great dining experience. From the moment you walk in, the atmosphere feels upscale but still comfortable and inviting. The staff is friendly and professional, making sure you're well taken care of the entire time. The salad bar is one of my favorite parts -- everything is so fresh and well-prepared. There's such a great variety of options, from cheeses and cured meats to fresh greens and seasonal salads. You could honestly make a whole meal out of just the salad bar, but of course, the real star is the endless rotation of meats. Every cut I tried was perfectly cooked, juicy, and full of flavor. The servers are always coming around with something new, and I love that you can try a little bit of everything -- from sirloin to lamb to bacon-wrapped filet. The drinks were just as good, well-balanced and refreshing, which made the whole experience even better. The service here deserves a special mention too -- attentive without being overbearing, and everyone seems genuinely happy to make sure you're enjoying yourself. The location is also a plus -- easy to find, with a great atmosphere both inside and out. Overall, Fogo de Chão is one of my go-to spots when I want amazing food, great service, and a memorable dining experience. Whether you're celebrating something or just treating yourself, it's always worth the visit

I have been dropping by the bar here more often again. Not much has changed about service, food quality and atmosphere. The staff is friendly, and attentive when its not busy. When its busy, however, I still get frustrated: at times I waited 15 minutes just to have someone take my drink order. And sometimes it takes just as long to close out my tab. I don't fault the staff for this, they are all hard working, good people. The delays only happen when it gets busy.. and it gets busy more often than most churrascaria bar areas.

We went here for our 29th anniversary because the waitress at our normal restaurant is out on maternity leave. This was a pleasant surprise. We enjoyed most of the food we ate (tried a few items we have never had and never will have again). The meats were delicious, not a fan of the chicken or bacon wrapped anything. They have a nice salad bar area, I don't recommend eating too much from here because it will take up valuable stomach space for the good stuff. Service was quick and easy. Whenever we were ready for more food we turned a card over to let the servers know. Restaurant is laid out well and is a great spot to see and be seen if you like watching people. We will be back and not just for a special occasion, just good food overall.

Service with Batman, Arianny, Maria, and Tyson were amazing for Christmas Eve. Also Moe was a great service representative

Well since we had such a great time for our birthdays last year we went for a second round last night and they did not disappoint. I will be 75 next week and I use a walker and these gentlemen could not have been more helpful and cheerful about it. The food as always was fabulous and along with our special birthday discounts, which you have to sign up for on their website well ahead of time. The also gave us complementary desserts. Their Crème brûlée was absolutely creamy and delicious topped with berries and a candle on the side. There was also a molten chocolate cake which look yummy as well, but I was already cheating with the sugar in the Crème brûlée I didn't need to add gluten to my cheat. It was the perfect end to another trip around the sun and a special celebration. Thanks for always making our dinning experience special.

Invited to a holiday party at Fogo de Chao sounded like a dream--unlimited food and a generous cocktail menu in a restaurant that truly lives up to its reputation for elegance. Unfortunately, the experience turned into a nightmare. The evening started with a warm welcome, from a friendly staff, who walked us to our party room. As I walked past the salad bar area, I stepped onto a tile flooring and fell hard on my back and injured my knee. Management quickly helped me up, took my information, offered basic remedies and promised someone would follow up about my injuries the next day. I'm a healthy able bodied person and this shouldn't have happened to me. To make matters worse, several women in our group said they almost slipped too and avoided the salad bar out of fear of falling themselves. We determined that the tile is slippery and dangerous depending of the texture of the sole of your shoes. I was in enough pain that I didn't get up for the next 3 hours. The rest of the night was chaotic and uncomfortable. Our tables were so close together that one server would grab the back of my chair, shove me into the table, so she could get past us. I don't think she knew I was injured. Out of frustration, I asked management to please shift our tables away from that wait station. Servers repeatedly brought the same meats -- like parmesan chicken, sausage links, skinny lamb chops and skirt steak, while premium cuts like mignon and prime rib never appeared until the very end of the night. At one point, our host became visibly upset, announcing that the premium meats had yet to be offered while they were taking desert orders. Eventually, I was able to taste the mignon, nothing spectacular to a guest who was no longer interested. But when desserts were served alongside the meats, creating an unpleasant mix of smells, that was not a good moment. Fogo de Chao was not living up to its reputation on so many levels! Perhaps a smaller, more intimate visit might be better, but for me, this experience was awful. Packed up my dessert -- the only food they will let you take home. The next day I had visible, large, painful bruises on my arm, elbow, hip, and knee. No follow-up call, text, email or smoke signal from Fogo de Chao about my fall. It makes me really angry that the only reason they will contact me is because of this negative review.

We usually get excellent service at Fogo de Chao. We went the day before Father's Day, and the Plano location was pretty disorganized. At the salad bar, an employee was hitting the ice under the food with a pick, splattering it all over the salads. It was kind of gross, to be honest. My husband ordered wine, and we had to remind the waitress twice. Finally, a manager who was passing by asked if everything was okay and brought us the wine himself. The meat was ok, but we felt like we were being rushed. We ended up ordering dessert, and the waitress brought the check along with it. Really?! We didn't have a special or relaxing time at all. I'm not giving less stars because the people who work there are generally friendly. I don't know what was going on that Saturday.

Service was excellent and staff did a great job handling the oversized thanksgiving dinner crowd.. Salad bar and food in general was lacking flavor and availability of some items. No soups, no blue cheese dressing.... It seemed like the only meats available were bacon wrapped chicken and pork... I was able to get hold of one sausage but it had a liver taste that was off putting to me.

A Review Fit for Legends: Andria and Ify at Fogo de Chão, Plano, TX There are moments in life when service transcends transaction--when hospitality becomes artistry, and a simple meal transforms into a memory etched in gold. That's what Andria and Ify deliver at Fogo de Chão in Plano, TX. But to call what they do "service" feels like calling a symphony "noise." It's not just excellence--it's devotion, precision, and grace wrapped in human warmth. Andria, in particular, is the embodiment of what every guest secretly hopes for but rarely dares to expect. She doesn't just greet you--she welcomes your soul. Her presence is magnetic yet gentle, commanding yet comforting. She anticipates needs before they're spoken, and fulfills them with a finesse that borders on poetic. Every gesture, every word, every glance is infused with care so genuine it feels like a gift. Andria doesn't serve tables--she elevates hearts. She is, without exaggeration, the crown jewel of Fogo de Chão. Ify, too, is a marvel. Steady, kind, and quietly brilliant, she brings a calming rhythm to the dining experience. Her professionalism is seamless, her demeanor warm, and her attention to detail impeccable. She complements Andria like harmony to melody--together, they create a duet of hospitality that leaves guests not just satisfied, but transformed. To dine under their care is to be reminded that excellence isn't just about doing things right--it's about doing them with love, with pride, and with a touch of magic. Fogo de Chão is lucky to have them. Plano is lucky to host them. And I am lucky--so lucky--to have witnessed their brilliance. BEST ANNIVERSARY DINNER EVER

Helen and Mo provided excellent service! Food and drinks were really delicious! We celebrated a birthday recently and was our first time here. I urge more people to have dinner reservations ready as they get busy-- and it's no secret as to why. We got the full experience for $60 plus drinks and they offered us a complimentary dessert which we appreciate! You can opt for the $39 or $49 deals but you'd be missing out on some epic cuts of meats. I still think the $60 deal is better cause of the fillet mignon, beef ribs & lamb chops . I could eat the beef ribs all day-- sooooo tender and cooked perfectly!

We're normally fans of Fogo, but they fell way short today. We went with a party of 14 today to celebrate multiple birthdays. We were charged for 3 extra full experiences and a 10 year old was charged full price. Our group of 14 ordered 5 Market Tables, 8 adult full experience, and 1 child full experience. We were charged for 12 adult full experiences and 5 Market Tables (17 total). Our friend didn't notice the overcharge until he arrived home. He called the restaurant and was told he would have to call back when a manager was available. Additionally, the service was not good today. The people running the meat items would constantly go to the closest tables and not make it to tables further away from the kitchen. We finally had to tell a supervisor the issue and it did improve a little. Our soft drinks were never refilled unless we asked multiple times. The cheese bread and grilled cheese only made it to our table once, again too far from the kitchen I guess. We will return in small groups, but will not take a large group there again for a celebration. We will also make sure that we are seated near the kitchen so that food makes it to the table.

Love the happy hour menu! Our favorite place to hang out always enjoyed the food and drinks. The service is always amazing. Staff are always attentive and friendly

Went on a Friday evening, and it was very busy. Not surprising, however everything took a lot of time I felt like. I did not go in for steak so ordered a fish from the menu. They took at least 20 mins(which is okay) to give me an undercooked and smelly fish. I sent it back to get another tasteless fish after 20 minutes of waiting. Honestly I have never had such a bad dish ever! The salad bar was great, that was the only food that I enjoyed!

Outstanding Service from Kianna! We had an amazing dining experience at Fogo de Chão thanks to our waitress, Kianna. Her attention to detail was truly impressive--she made sure we had everything we needed and checked in with us consistently throughout our meal. On top of her excellent service, she has a beautiful smile and such a positive, welcoming attitude that made the experience even better. Kianna is awesome! She definitely made our visit memorable. Highly recommend asking for her! Great menu, Delicious ‼‼

Always love coming here, but the last few times it's been obvious that the management is trying to turn tables as fast as they possibly can. There's no taking your time and enjoying the company you came with because your are constantly bombarded by the wait staff, even if your marker is flipped to red. It's a constant flow of people asking you what cut of meat you want sent over, how many more sides can they bring you. When 1 of them leaves another walks up 39 seconds later asking the same thing. It honestly makes the experience less than what it should be.

One of the worst experience ever. Pathetic service. Overcharged for things that were not given till the end of the meal. Some things that were requested were not even provided. On top of all that. Meat was barely served and when asked for it from the servers they just walked away never to come back. Complete waste of money. Would never go back again.

The food was great and the staff were all friendly and attentive. However, I did notice something a bit unusual that might feel uncomfortable for people who are sensitive to racism. We had reserved outdoor seating, but without explanation we were guided to a table inside, in a corner hall of the restaurant. It's fine. Later during our meal, I realized that every Asian group (or Asian + non-Asian couple) seemed to be seated in that same corner section, even though the restaurant was huge for over hundreds and had plenty of open space. I'm not sure if this was intentional or just a coincidence, and I don't want to claim it was racism -- but it definitely felt odd. The food and service were both very good, but I think it's fair to mention this experience for those who might be sensitive to possible racial bias. All staffs I met are wonderful but just an odd restraurant policy.

Didn't have a reservation, but were able to be seated further away from the kitchen. I believe because of this, we were neglected from the meat walkers. When we did get some meat offers, we got chicken and pork cuts that looked really dry so needless to say, PASS. Service was good, but not too attentive so when we had a chance, we asked them if we could get some lamb or steak. Waited around for those until we couldn't wait any longer so we ended up getting full off of the market table/feijoada bar. After the second plate from the bar, the lamb & steak FINALLY came out but we were dang near full. Total disappointment. This unfortunately wasn't the experience that I expected from this caliber of an establishment and unlikely to return.

My party didn't feel like our experience was worth the amount we paid for, especially at this chain Brazilian steakhouse. We were seated near the windows and were skipped by multiple times; it was particularly upsetting since there were several items we had been wanting but could not get a slice of. Thankfully, this changed after we flagged down our waiter and brought the matter to his attention; he promptly notified his manager, and they ensured that future items were brought to our table. I wasn't particularly fond of most of the meat selection, since they weren't as flavorful and tender as I had hoped. We tried everything in the lunch churrasco experience, and I will say that the lamb chop, beef rib, lamb picanha, chicken leg, and caramelized banana were the most satisfactory. I've had better experiences with both food and service at other places, so I probably will not be coming back.

will never get tired of this place! the salad bar & meat are always fresh. our servers karina, maggie, andria, walter were so kind and attentive. the manager moe checked on us several times. calm & pretty environment. will definitely be back!!

Always love helping others find their spot for a great night out...reviews always help!

This place is AMAAAAAZING!!!! From JENNIFER BATMAN, yes, that's her real name!! to Branden, to Andria, to the lady that broke down the BRAZILIAN SIGNATURE COCKTAILS!!! (Feel bad not remembering her name, SO many different helpful staff members!!) good help is hard to find these days but this place makes it look easy!!! I'd post some pics but I'm embarrassed on how much I ate!!! Ultimately, first time in, celebrating our 13 year anniversary and this place made me look like a rock star!!! Thank you SO MUCH to the wonderful staff, the professional cooks, and to those DELICIOUS SKEWERS!!! So good!!!

great service and better food! Ebo was very helpful and friendly! ask for Ebo he's the best!

The salad bar is excellent. This can be a meal alone. The staff that service the reception is tentative. The team at our event are Brandon, MK and Helen.

I expected more from the headquarters location of Fogo de Chão, but sadly this was a disappointing experience from start to finish. We arrived a little early and were promptly seated--so far, so good. But that's where the positives ended. Service was incredibly slow. After sitting for a while, the only thing we were offered was water and bread. No introduction, no explanation, nothing. My kids and I finally just gave up and went to the salad bar on our own. My wife doesn't eat salad, so I had to grab her a plate myself--and not once were we offered clean plates during the meal. The meat service was just as lackluster. Gauchos came around infrequently, and when they did, most of the meats were overcooked and dry. It seemed like there was a shift change midway through, because suddenly we had a new server who brought out the mashed potatoes, fried polenta, and caramelized bananas--things we should've received much earlier. Dessert was a complete train wreck. It took 20 minutes to bring out three servings of ice cream and two molten lava cakes... and even then, it all looked thrown together with no care or presentation. Overall, this felt nothing like the polished, high-end experience Fogo usually aims for. Definitely not worth the price, and I'd avoid this location... especially considering it's supposed to set the standard for the brand. Would you like a more humorous or punchier version, or is this the tone you were aiming for?

Spent my birthday dinner at Fogo de Chao with Leo (server who tended to my table the entire night) and my lovely date. I can't say enough about his level of hospitality & dedication to our fulfilling dining experience with them. At a certain point Leo asked me if I wanted any sauce to dip the meats in, but you honestly don't need it. Everything is Flavorful. Him and the staff of Fogo de Chao also let me order a desert on the house in celebration of my birthday. If you're looking for salad bar recommendations: BYOS (build your own salad), the Greek salad, Feijoada w/rice, Pao de queijo that comes with the table, & then be sure to cop the Roasted potatoes, Grilled cheese with honey drizzle, mushrooms etc that wait staff walk out with once you're ready for the meat to come around. YUM. Do be sure to try one of every meat option though. I fasted all day to make sure I had enough room to fit a bite of everything & I'm glad I did. If you happen to be in the legacy west area & want an upscale buffet style dinner with excellent service, then Fogo is the place to go.

We enjoyed the Market Table & Feijoada Bar for lunch. The assortment of salads was amazing and the customer service was exceptional! Moe, Andria, Mim and Roberto took great care of us. We have already booked another reservation for December. Beautiful ambiance too!

My food was delicious as always. I had gotten so full. Valet was great, my servers were wonderful anywhere from the janitor to the manager. This is one of my favorite places.

Happy Hour with Michael K and Quentin was awesome. They were very attentive and accommodating. Drinks were delicious and the restaurant was exceptionally clean. The food choices were ok. I would prefer some other options but will definitely be back.

This recommendation. Is specific to their lunch/small plates available at the bar. I work nearby and for lunch their exquisite selection of meat is too much for me. Friends and coworkers recently raved about their picana burger they have for lunch available at the bar. It is only $9 and served with potato bites. This is the best value around. I will definitely be back. The service was amazing and surprisingly it was not very crowded for the value and experience received.

Great food and service. For wait persons, ask for Michael or Dillon. Ask for Lamb chops, beef rib, beef ribeye and filet mognon

I come here every now and then, and my recent experience was not up to par. While the meats were great as usual, the service was not good. There was period of times where we measured 10-15min between the next meat coming to my table. I believe that's what happens when you get seated in the corner of the establishment but this was just not great, especially when water refills were the same way... I wanted to celebrate my anniversary with my partner at somewhere where we feel taken care of but that just was not the result. Regardless, when the meat came around, it was good, and the ambiance is always how I remember it. Nice and tame. I do hope my next visit goes better but I'll try other steakhouses to compare.

Firstly, WE HAVE TO TALK ABOUT THE ARTWORK! Has anyone else ever noticed the 20 foot installation towering over the dining room??? The art "piece" provided us with lots of giggles! Secondly, and most importantly, the food and service were very good! We went on a double date with some friends and had a great time. Everyone that waited on our table was friendly and attentive. The filet was our favorite!

We went for lunch on Friday and the meat was so hard and chewy... We've been to so many Brazilian steak houses before and never had meat quality this bad. Some parts were so hard, chewing made my jaw hurt. It was disappointing.

Moe, Emily, Nick, Ehab and Michael were fantastic. Nick started us out and explained for us newbies how everything worked and made excellent recommendations. Emily and Moe kept our experience going wonderfully. The bacon wrapped steak was amazing! Fried cheese, candied bacon to die for.. market bar AMAZING. Strawberry Hibiscus drink.... dont get me started. It was our 20th wedding anniversary and more than our team came up to congratulate us making us feel so special. It was so amazingly wonderful and memorable. Thank you so much for the great service and wonderful food.

Pros: + Great staff - The servers were so sweet about remembering our preferences. Since I don't eat a lot of red meat, they made sure to come by whenever they had my favorites - especially the lamb meatballs and the lamb chops + Great Market side table - it's a great price if you want a quick lunch. My favorite item on there was the brazillian vinegrette + Sides are heavenly - be sure to ask since they initially forgot to bring ours. Save room for the pao de queso and the bananas. Those were by far my favorites! + Desserts - I really wanted the tres leches cake. However, they were out of it when we came by. Instead they were so sweet to give us a molten chocolate lava cake on the house. IG: QueenOfAdventureNYC

If you don't wanna do the AYCE Brazilian bbq, they have a nice happy hour bites menu all day on the weekends. Mostly everything is below ~$20 on the HH menu. Food portion is good and the price is amazing. The service however is lacking (notice my 4 star). Will definitely come back for the happy hour bites for sure!

5/5! Best in legacy west! Shoutout to Moe, Roman, Andria for the fantastic service. Food was fantastic, try the crème brûlée.

The food was amazing here, absolutely loved the salmon! It was delicious and so good!! Even the cheese bread, potato salad and corn were really good! The service was good, our server Mohammed was great! And the ambiance is very beautiful and very nice!

Eat, sip, chat and repeat any day of the week, along with amazing cuisine and cocktails. Business meetings, intimate dates and large celebration, all are possible with Fogo de Chão, Legacy West; which consistently offers an upbeat vibe and upscale ambiance for all. Known for superior cuts of meat, spacious accommodations, and wonderful service, the salad bar is worthy of its own Lorenzo Buttram Hubbard review. I prefer to be perched bar side where I can enjoy the amazing service of Jose, my favorite bartender, who treats everyone like family. You'll always find a diverse clientele enjoying lunch, brunch, happy hours and weekend's live music. The membership program is full of perks that add up quickly; be sure to ask one of the friendly managers or host for details; Valet and a conveniently located parking structure make parking easy, so no worries there. I look forward to seeing you soon enjoying a wonderful time with Fogo De Chão; say hello, I love that! Xoxo Lorenzo.