Fogo de Chão Brazilian Steakhouse

The drinks were 10/10, the dessert was good, although a little too sweet for my taste, but delicious. The food was also good. The service was spectacular; if they didn't have the cut of meat I wanted at that moment, they got it for me, and I never had to wait for availability. The waiters, Jeff and Hanny, were always attentive and ready to help if I needed anything. Stephanie, the manager of the dining room, was excellent, always helping us with any questions and recommending new options to try. I would definitely return if I received the same almost personalized service. 🤗 Thank you so much!

Fogo de Chão in Reston Town Center provides attentive, high-quality service with upscale meats, a wide wine selection, and a stylish, modern setting featuring high ceilings, all centrally located. The meats, particularly picanha, beef ribs, and lamb chops, were expertly grilled, flavorful, and tender. The salad bar offered a broad variety of fresh options. Overall, the blend of attentive service and premium dishes made our dining experience exceptional.

Our experience was amazing! The service was fast and efficient. Megan and Chad were extremely helpful and attentive! The food was delicious and well worth the price! We will be back soon!

We recently hosted a family event in the back room at Fogo de Chão, and it was absolutely perfect! From start to finish, everything exceeded our expectations, the food was incredible, the service was exceptional, and the atmosphere was warm and welcoming. The staff went above and beyond to make sure our last-minute changes were handled smoothly, and they made sure every detail was just right. It was so special to see our family together, enjoying themselves and celebrating my sister’s baby shower. A huge thank you to the entire team at Fogo de Chão for helping us create such a memorable day. We couldn’t have asked for a better experience!

We celebrated our 10 year anniversary and wanted to try something new and exciting! We chose correct!! The food was absolutely amazing, hot and fresh. The salad/side bar had many options with very descriptive tags. (I have a food allergy & they made absolute sure I was safe) Our waiters (specifically Jeff) were very informative and super kind. They chatted with us, made us feel so welcomed. We were welcomed immediately upon arrival, and catered to our entire visit! 10 out of 10 recommend♡

I have been to many Fogo locations around the country, but this location is by far my least favorite. I came here for our weekly date night. There is a parking garage nearby, and street parking is also available, which was convenient. Unfortunately, the dining experience itself was very disappointing. The salad bar had many empty dishes that were not being refilled quickly, even during peak dinner time. Service was also lacking—I had to ask four times just to get a a drink refill. On top of that, the meats were not circulating regularly, so we spent a lot of time waiting. Overall, the service really took away from what should have been a nice date night experience.

Me and my friend had an awesome time at the bar here! The place is great, but Robinson and Mario were the best. They were super friendly, really attentive, and made sure we were having a good time the whole time we were there. Seriously, the kind of service that makes you want to come back. If you come here, look for them they’ll treat you right!

Jose, Mirella, Hanny gave us amazing service on our visit here, It was our first time and coming and it definitely won’t be the last! Food and drinks were exceptional. Food was brought to us so quickly and we were given plenty of refills! Worth every penny

Fogo de Chão is an absolute culinary delight! From the moment you step through the doors, you're transported into a world of Brazilian gastronomy that's truly unparalleled. The ambiance is sophisticated yet inviting, setting the stage for an unforgettable dining experience. The star of the show is, without a doubt, the endless parade of perfectly cooked meats served tableside by attentive and knowledgeable gauchos. Each cut is expertly seasoned and cooked to perfection, ensuring every bite is a symphony of flavor. From tender filet mignon to succulent lamb chops, every option is a testament to the skill and dedication of the chefs. But it's not just about the meat at Fogo de Chão. The salad bar is a feast in itself, offering an array of fresh and vibrant salads, cheeses, and other accompaniments that perfectly complement the main course. And let's not forget the traditional Brazilian side dishes like crispy polenta and caramelized bananas, adding another layer of authenticity to the experience. The service is impeccable, with staff members like Melisa Ortez and the Outstanding Customer Service Manager, Manger Kelvin who cater to our every need, whether it's refilling your drink or offering recommendations from the extensive wine list. The attention to detail is evident in every aspect of the dining experience, making us feel truly pampered from start to finish. In summary, Fogo de Chão is more than just a restaurant--it's an experience. Whether you're celebrating a special occasion or simply craving a memorable meal, this is the place to go. Prepare to indulge your senses and embark on a culinary journey you won't soon forget! Thank you for caring for my Family and Friends on my Birthday.

My family came here on Sunday to celebrate my son's birthday. We had a 630 reservation. Only my son had been here before, so the rest of us didn't know what to expect. The service started out good but then right away, we were told they no longer have the tofu dish that was on the menu because no one really liked it. Then why is it still on the menu?? They had also run out of the 2 beers that my husband asked for. Ok fine. Then we went to the Market salad bar and realized it was only cold vegetables on it. It was quite a varied selection, so that was nice, but I was hoping for some hot veggies too. And of course our favorite vegetable, peppers, was out. When I asked if they were being refreshed, I was told they ran out of peppers....it was only 6:45! When we got back to the table, I decided to go with their house red blend. I was then told they were out of that. So then I asked for the house Malbec, and you guessed it, they were out of that too! The waitress, of course recommended the highest priced blend for me, but I declined. I asked to talk to the manager because it was getting ridiculous about how much stuff they were out of. The manager came over and I briefly explained what was going on and he asked me which kind of red I would like and he told me "I got you". Brought out a nice red for me and all was well for a while. I found the meats to be OK, nothing impressive, and even the filet mignon that I was highly anticipating, was very mediocre. At some point, the big table behind us left, and none of the meat was coming out at all. When it did we noticed the filet was not coming out and we had to especially ask for it. They finally brought out one small fillet for the three of us to share. And again, it was only 7:30 at this point...not late for a Sunday night! We had also asked for their cheese, but that never made it out...until the bill came! The waitress didn't even ask us if we wanted dessert, which we did, since it was my son's birthday. We actually thought they might do something nice since this is such an expensive restaurant and we told them it was his birthday, but they didn't! At this point, it had just been such a long and frustrating dinner that we wanted to wrap up. Then the waitress brought out the bill and we saw that we were up-charged for premium cocktails which we didn't ask for. When we asked her why we were up-charged she said that's what we do because it makes it better..what??!But I told her we didn't ask for that, so she went back and fixed the bill and then she told us she had actually forgot to charge my husband (for his non-meat dinner) which was fine. She had also forgotten to use the gift cards I gave her so we had to track her down again, and then she brought the bill and forgot to give us a pen. It was such a ridiculous ending to the awkward and pricey night. Not coming back here again!

Visited this Fogo location for a nice girls night with my mom at RTC. Starting off with the salad and sides bar, all items were fresh and a great way to kick off the meal. My mom and I enjoyed hearts of palm, seasoned cauliflower, cheeses, and pumpkin soup. But make sure not to fill up! They also provide you with tasty Pao De Queijo (cheese bread) and tasty, buttery mashed potatoes for the table. As for the meats, all are very high quality cuts. My personal favorites were the Garlic Steak and Filet Mignon tenderloin. My mom enjoyed the Alcatra Top Sirloin as well. Everything was so delicious we were running out of plate space before we knew it! Our server was so kind and even gave my mom and I a special dessert after hearing of my graduation a few months prior! Quality service and amazing food - highly recommend this location to anyone interested in trying out this classic Brazilian stakehouse.

Shout out to Ismael Nunez for taking care of us on Fathers Day! He made sure we got all the cuts of meats and sides we needed for our table of 8 and did it all with a smile. The food was excellent and the servers were top notch. If you need a few recommendations get the picana, sirloin and chorizos. The cheese breads are also delish as well as the polenta fries, fried cheese, street corn and potato salad. They also have mini cinnamon waffles with syrup that are the best way to end the meal. Highly recommend and thanks again to Ismael for a wonderful lunch!

Fun place to go! Food is very good. First, I'm all about the salad bar, rolls and fried cheese - amazing! I'll jump into why I gave 3 stars. I think the philosophy is that all the wait staff are responsible for everyone but this created a lack of service. Instead of anyone and everyone assuring you have drinks and clearing plates, it leaves long wait times and dirty dishes piling up on the table. Someone in my party was waiting for specific meats so they seemed to be off pace of everyone. Overall, there is a lot of waiting and looking around trying to get attention from Staff. I think we waited 15 just to order dessert after we said we were ready. Nit picky but I could not figure out why the lettuce is at the end of the salad bar :). Will I go back? If I go with people who have not been and want the experience, yes. Otherwise, it was fun once.

We came here to celebrate our second anniversary! I loved having brunch here. It's the second time we've eaten here. The brunch deal is wayyyy better than the dinner. It's all you can eat as well, but it's around You get pretty much all the same food options plus some specialty breakfast options. There's a breakfast bar with fruits, parfait, salmon, cheeses, meats, etc... they also have an omelet bar and a waffle bar all made fresh! The service was good, our waitress came by every so often to make sure we were good. The meats came around generously. The restaurant wasn't super packed. They also have a everyday happy hour deal at their bar. The ambiance is very nice for celebrations and work meetings. There's garages and street parking. My favorites from brunch: The omelet station The waffles The garlic butter filet Top sirloin Ferric Parmesan chicken Parfaits Chorizo Filet Lamb

Ambiance- excellent location. 2 parking strutted located next to the restaurant. When you walk in, you are greeted by the wide well lit space. The tables are spaced out and not on top of each other. Food- excellent cuts and if it wasn't on the rotation they asked us for our preference. We asked for lamb chops and nice fresh chops were delivered. A generous portion for those who requested them. We also asked for flank and they cooked to order. Ribeye, the various sirloin cuts, chicken and sausage were on the rotation. They also served a honey cheese that was super tasty. Their market buffet was a treat for the keto lover in our group. Fresh salads, various soups and sauces. All fresh and we definitely visited a few times. Service- our server and the other team members who served drinks were amazing. The reason for the drop in star is the server who cleared off our table. This woman was ridiculously clumsy with no apologies. She dropped a plate with leftover food and the remnants spilled on one of our guests clothes. Then she came back a second time to clear off and dropped a steak knife next to the same guest and almost hit our guest. NO APOLOGIES. She was in a hurry. That's unacceptable. We did the brunch for a mere $49 and it also included a made to order breakfast omelet and waffle station. We did not indulge because the lunch portion was more than filling.

I love the cold bar options, very tasty! The ambiance and decor are on point. Service was fabulous, even though it was super busy, we still got great customer service and never had to wait before someone came to check on us. My only request would be for them to have more sausage and pork options and keep the turkey all year round. Chicken was very dry :(

update: I was invited back to FOGO De ChAO by their management to re-review, and I was impressed by their dedication to customer service and quality of food. There was day and night difference in the dining experience, the full experience dinner meats were seasoned well and there were numerous meat options and wasn't limited to pork cuts like the last time. They have definitely re-gained my business back by taking initiative. Shout out to Samuel for arranging everything and delivering great customer service.

Everyone is so friendly at this reston town center location! Loved the Saucy Legs and the queijo asado off the bar menu. Kelvin, Isaiah, and Nuri are the nicest! The restaurant is gorgeous.

Food 8/10 Service 8/10 Ambiance 10/10 The experience here was great! The picanha is our favorite choice of meat and it was more tender than other Brazilian steakhouses. And there was a good selection of things at the salad bar, although I believe it's less than other popular brazilian steakhouses in the area. Our main server was very nice and made sure our drinks were refilled promptly. Although the gauchos who bring meat weren't as attentive. We had a party of 6 and had different preferences to how the meat is cooked but we were never asked and were always only offered random meat temperatures. When asked for our preference, they mumbled in agreement, left and never came back - this happened on several occasions. It's located right in Reston town center so a walk after this big meal was pleasant. Parking is free at RTC after 5pm.

Fogo De Chao is located in Reston Town Center or Reston's Food Heaven, in my opinion. Many restaurants and shops are located here. Parking is close by and ample. This was my first time coming to this restaurant and I have only I have heard good things about it. I was told that there would be an endless array and supply of meats for the asking-a meat lover's heaven. The restaurant is very large and bright with lots of sunshine coming through the windows. The atmosphere is casual and the restaurant is family friendly as we brought all 3 of my Grandson's. They do have space for dining outside as well. No lies we're told about the food. There was chicken, beef, pork and lamb. The servers came often and frequently. I lost count of how many meats I sampled. What I do know is that my 2 favorites were Filet Mignon and the Bacon wrapped steak. Tender and seasoned to the Gods! We also had fried cheese which was amazing and the lightest bread on our table. They had a wonderful salad bar which I did not partake of because I was there for the meat. All in all a wonderful restaurant with great service. Family thoroughly enjoyed it.

We usually go to the Fogo in Tysons and the Reston location seemed to have a smaller buffet. In addition to the buffet seeming smaller it was picked through and there empty serving platters. The line was long at times and not convenient to check back in 5 minutes. Also, they overcharged me on my credit card. I called them three time with no return calls and finally disputed it with my bank. I had all my receipts and my bank immediately made an adjustment. It would have been nice if it hadn't come to that. What a hassle. The good news is the wait staff was prompt and attentive.

This was my first ever visit to a Fogo restaurant for happy hour. I would high recommend, it was well priced and food and drinks were solid. We sat at the bar which was comfortable and clean. For drinks we ordered the strawberry hibiscus caipirinha and the yellow bird cocktails. Both of which were crafted fresh at the bar with fresh fruits and juices. Both great summer drinks and reasonably priced. For food we had the spiced chicken sliders, picanha burger, and empanadas. The sliders and burger and fries were unique and quite tasty (highly recommended the sliders for only $6). The empanadas were only OK. Bartender was very attentive and made sure we were taken care of.

In general the good is good. I recently went for lunch and was surprised that they tend to serve more of the cheaper meat like chicken and pork. Later we asked whether they stop serving lamb chops and learned that you need to request for it. We wished we learned that earlier so we could enjoyed our usual favorite item.

Alright, 4 stars. Here we go. We come for the lunch with the kids. Kids under 6 is free so this is a huge win. Meaning...stack your pregnancies together OBV so you can feed your kids fogo for free. The price is cheaper than dinner and pretty worth it. The salad bar isn't that great. Subtract points. The meat selections are decent, I love their lamb steak (their lamb chops are meh. Chima's lamb chops are WAY better). The bacon wrapped filet is yummy. I'll be honest, their picanha is kinda gamey....maybe 4/5 times it is. Chima's picanha is made of unicorn dreams. This one? I get it cuz who doesn't order picanha at Brazilian bbq, but I don't get too many pieces. Im all about their lamb here. AND THEIR HONEY CHEESE. Drool. Redeeming factor here. Why 4? I think Chima edges this place out. Unfortunate there's no lunch on weekdays for chima though. Overall, 4/5. The value is nice. The quality of meats do not beat out Chima here.

It was my birthday the first week of October, so I decided that I would celebrate with my wife by trying out the new Fogo de Chao in Reston Town Center. We have enjoyed Brazilian style steak serve at other establishments, so we were really looking forward to having one so close to us. We arrive a little before 5:00 on a weekday and walked in the restaurant knowing that not opened at 5:00 (it is posted on the door). Once we got the bartender's attention, we were sharply advised that the restaurant does not open until 5:30 and that we would have to come back. OK...we started walking out the door and noted to ourselves the times posted on the door. We stood outside discussing our back-up plan when all the sudden, an employee came out and invited us to sit at the bar because the restaurant was about to open. OK...back in we go. We were then handed a menu for the bar and encouraged to have a drink and order something. I declined, politely, because we were there for dinner. After waiting a several minutes, we were offered a table. We asked to be seated outside because they weather was perfect. Once seated, I let them know that we would be having the "Best of Brazil" special. We were again offered drinks, but asked for water. The waiter went through a list of available water, but did not offer "tap" water. I had to ask for that, to which he agreed. Tap water it was. He told us we could go in and enjoy the Market Table. Most of the items on the Market Table were oil/mayo based salads. They had warm black beans available, as well as smoked salmon and several other cheese and meat selections. I tried a spoonful of several of the salads. The beans were no better that canned black beans, which was disappointing for a Brazilian restaurant. The smoked salmon was very good and the salads were good. I did enjoy the Beet Tartare. The warm rolls they bring to your table were quite tasty and went well with the salad course. They also bring you warm cheese...OK, that was good! We flipped our cards over to start the main course. The first server arrived and would only serve my wife, pointing at my card and shaking his head. He didn't speak English, so I was very confused why she could have something and I couldn't. So, the birthday boy sat and watched his wife cut some of her meat off to share with him. She is a very kind soul. I was hopeful that the next server would feed me, as I was batting 0-1 so far. The waiter came and did something with our cards. I am still not sure what happened, but it clearly had something to do with the "Best of Brazil" option. It was just entirely disorganized and poorly communicated. After the fly by, I was permitted to eat again. We tried many of the beef offerings, chicken offerings and I had some lamb. We were asked several times, by several employees, if there was anything we wanted that wasn't offered. We asked that the beef be cooked medium rare and I asked for more lamb. Hey...it was my birthday and that's all I wanted. Well, I did get two rounds of lamb. Only two. Unfortunately, almost all of the beef served was medium well or well. We didn't see any medium rare during our meal. Having asked several times, to several employees, it never happened. The lamb and chicken was all cooked nicely, but didn't outweigh our disappointment with the beef. Overall, the staff was very attentive otherwise. Elizabeth left me with a card that had QR codes for all the review sites and her and our waiters name (Juan). She was very kind and seemed to really care about our experience. They did check on us frequently, but unfortunately, our requests never made it to the chefs or servers. It was all overcooked beef. The outside dining was wonderful and the restaurant is very comfortable. Being able to enjoy dinner outside on your birthday in October is definitely a plus. I was hopeful that Reston finally had a Brazilian Steakhouse that we could enjoy from time to time. Unfortunately, the poor greeting we received upon our arrival, and the overcooked beef that ignored multiple requests, was less than impressive. I can't get past two stars on our visit. Being ignored and misdirected upon arrival, and having our requests fall on deaf ears throughout the meal, costs three stars. Perhaps they will improve with time. Until then, we will return to other similar establishments.

Fogo de Chao is an exceptional Brazilian steakhouse that offers a unique and memorable dining experience. Located in Reston Town Center in Reston, Virginia, the restaurant features an elegant and welcoming atmosphere with modern decor, comfortable seating, and a spacious layout. The highlight of the dining experience at Fogo de Chao is the endless servings of premium cuts of meats, which are carved tableside by skilled and friendly servers. The meats are cooked to perfection and are seasoned with delicious spices and marinades that enhance the flavors. Additionally, the restaurant offers a variety of tasty sides, salads, and desserts that complement the meats and provide a well-rounded dining experience. The service at Fogo de Chao is top-notch, with attentive and knowledgeable staff who provide excellent recommendations and ensure that guests are well taken care of throughout their meal. The restaurant also features a well-curated selection of wines and cocktails that pair perfectly with the meats. Overall, Fogo de Chao in Reston Town Center is a must-visit for anyone looking for a high-quality dining experience. With its exceptional food, service, and atmosphere, this Brazilian steakhouse is sure to impress and leave a lasting impression.

I want to love this place and recommend it with no reservations. However they are losing a star due to some bad service. Based on my first amazing visit, I dragged a group here to try happy hour. However, the bartender ignored us and the bar was full. However, they had open bar tables literally next to the bar but they said they were "full." This really turned off my friends.ml and we left to spend our money elsewhere. Last month, I wanted to try again, so invited friends to try out dinner. We were a party of 3 but the hostess refused to seat me (I was 10 min early) until one more person showed up. So, I sat in the frigid cold entryway for 14 minutes. Really? Not a great way to show a good impression. I'm not going to beg to get a table just to spend a ton of money at your restaurant. I was almost ready to call it quits, but then we got the best server ever - Eryn. She took the time to chat with our table, and even better, she brought me an amazing tray of the fried cheese. QUEIJO ASSADO - Fire-roasted Brazilian cheese, Malagueta honey. I ordered the sea bass entree (no market table) and my friends ordered this with the market table. All the food was good, but really overpriced for an entree. They still brought out the side dishes, which were good, as always. Half priced bottles of Brazilian wine were a great deal. Also, beware of the passed drinks. A nice waiter comes over with drinks on a tray that you think are free (or at least a reduced price). They just offer them to you and then you realize that they are $9 each when you get your bill. Please make sure to ask before you take them! Overall, I really love the food but the service really needs to improve, especially at the hostess stand and the bar. I really appreciated Eryn and hope she gets the credit she deserves.

Next month when I see my hairstylist, I'll have to thank her for giving me a heads up regarding Fogo De Chao's bar menu. It never even occurred to me that they would have such a thing. We were glad to find out because places like Fogo De Chao and Texas De Brazil always have the temptation to eat too much. Years ago, we went to Texas De Brazil in the Fair Oaks Mall and we walked away feeling like we spent a lot of money and didn't get our money's worth because we could only eat so much. This past Saturday we went to Fogo De Chao and sat at the bar. We had looked at the bar menu online and had decided what we wanted. Still, we did take a look at the print menu once we were seated. We were here around 4:30 p.m. and the restaurant was doing a brisk business. The bar had customers but seats were still available. At the time, there was only one bartender and he was quite busy keeping up with the orders. So, it took a bit of time before he got to us. Later on, a second bartender arrived which helped in that the service was more efficient. We both ordered the "Picanha Burger" which consists of: "Fresh ground in-house, smoked provolone, bibb lettuce, tomato, onion, chimichurri aioli, brioche bun served with crispy parmigian polenta" To drink, I had a "passionate caipiriniha" which consisted of: "silver cachaca, passionfruit and lime". My husband had a glass of Malbec Alamos from Mendoza, Argentina. As for the drinks---I liked my drink. The passionfruit flavor came through very clearly. My husband liked his Malbec but he said he has had better ones. The burger was cooked medium and was juicy. I asked for no onions on mine and it was honored. The provolone didn't have a distinct flavor. The lettuce and tomatoes were fresh. However, the real star of the show was the crispy parmigian polenta. This was truly unique and creative. It was fried which gave it some crispness and I was pleased that the parmigian was sprinkled on top and didn't overpower the polenta. We both used the chimichurri aioli as a dipping sauce for the polenta sticks which worked really well. Looking back, we should have added some to the burger. As an aside, when our burgers came, other customers at the bar were oohing and aahing when they saw our dishes. A woman sitting next to my husband commented on how good it all looked. We told her it only cost $9 which surprised her. Overall, we're glad we stopped in. We would eat the burger again. It was decent but not the best we've ever had. In RTC that honor goes to Capital Burger. What will draw us back is that crispy polenta. All in all, before the tip, dinner cost $36.04. We never would have thought a meal at Fogo De Chao would be that cheap!

My wife's Birthday weekend and my son wanted to try out Reston's new Foco de Chao so we made an early reservation for dinner. We normally eat at Texas de Brazil or Chima and the experiences have been great. Jam packed as we entered in the former Big Bowl. There is now an upstairs. To be honest except for our server ERYN, this first visit was pretty disappointing especially to my son who has been to the chain many times but not Reston. Not well organized, slow to serve unless we got ERYN involved and the meats did not appear to be well seasoned. The Market table was food, always lines but moved. Asparagus seemed undercooked. Perhaps some more fruit? My wife had the Chilean Sea Bass and she found that quite good although lacked a bit of flavor. My son and I had the churrasco but it took so long to get the meats that we had to keep asking Eryn before anything came around. All told for the evening we received 2 lamp chops, 2 sausages, 2 pieces of chicken and my son the picahna (once). Pretty disappointing and the Manager Kelvin was stuck at the meats and never came around or send anyone around to ask how our experience was. We depended on ERYN Renee and Enrique. Some servers told us they were new and didn't know some of the meats. The table next to us would be served and us not and visa versa. Very disorganized. Finally every restaurant comps the dessert for a Birthday. Not this one. I gave a big tip for self-service but only because ERYN got us whatever food we did get.

My first visit here was 8/13, I decided to take my good friend for dinner and this is where they picked! Both of us were first time guests of Fogo. We arrived early for our reservation to have a nice glass of wine and a snack at the bar. We were greeted promptly and made to feel very welcome by all of the bartenders that we came in contact with. The wines by the glass menu is very well thought out and the warm hearts of palm dip was amazing. We moved to our table for dinner and I enjoyed the $39 special that offered the market table and select cuts of meat. My friend opted for the regular priced experience as he wanted to try more of what they had to offer. The servers were all amazing, never felt like there wasn't someone taking care of us, from wine service to the rotation of the meats. Two managers checked on us as well. The meats were hot, well seasoned and constantly being offered. The market table was well stocked, I see people say small in a few reviews, I guess I am a quality over quantity gal, because the selections were just fine for me. Back to the bar for an espresso martini, do yourself a favor and order this!!!! Best one I have ever had! Fast forward to about a week later when we stopped in for a quick afternoon bite to eat at the bar, Ish was our bartender and he was attentive and just plain makes you feel welcome and appreciated. We enjoyed the empanadas, gaucho hummus(OMG SOOO good) the beef rib and mashed potatoes, along with some wine. A quick bite turned into a lovely and leisurely afternoon! We have made several more visits in the last few weeks, always sitting at the bar due to the outstanding service and great attitudes of the bar staff, we have enjoyed everything from the chilled lobster and shrimp appetizer, their delicious burger, key lime pie..everything is fresh and well prepared. I recently took advantage the butcher shop And ordered some cuts of meat to prepare and enjoy at home. Great price and excellent quality! In short, this to me is a great location, or I would not have gone back almost a half of dozen times since my first visit a little less than a month ago. Thank you Fogo Reston..food is always amazing, but it's your staff that keeps me coming back! See you soon!

I was instructed by my company to reserve a quiet table for lunch for our CEO, and I've been attempting to contact the restaurant by phone since 11:30 a.m (571-531-9777). Unfortunately, no one has answered my calls, which is extremely disappointing. Due to the lack of response, we had no choice but to make alternative arrangements and dine elsewhere. I expect a certain level of professionalism and responsiveness, especially when accommodating high-profile guests.

My first time at this location but not my first rodeo at Fogo de Chao. I have been to other locations in Miami and San Diego. This one is brand new. The restaurant is beautiful and inviting. It has a great vibe and it has prime location in Reston Town Center. Parking is a hassle on weekends, so I highly recommend using valet parking or arriving very early. The food was great (with one exception) The service was excellent (also with one major exception). Our reservation for a party of three was at 5:45 PM on a Saturday. Very busy night, but they took care of us quickly. We were seated on the back room of the restaurant, which is actually a great section. It's quiet and more intimate, away from the craziness and the "market table" (i.e. salad bar). So far, so good. Our servers were extremely attentive the whole night. Their service was impeccable. The popular cocktail here is the Caipirinha. They will try to upsell you the Premium version (almost twice as expensive as the regular one). No problem, so I agreed to have the premium instead. The cocktail was pretty bad, with a lot of alcohol and not much flavor. I had to return it and ask that they fix it, which they did. I still do not recommend you go premium. Not worth the updgrade. First half of our dinner was great, but then, a party of 8 people comes along and they get assigned the table behind us. No problem, there is room for that. HOWEVER, the party of 8 has a baby with them, and they put their stroller right next to our table. One of the people on my party had to move to the other side of the table because this was uncomfortable. I first blame the people on that party for lack of manners and consideration. However, I blame the restaurant even more, for letting this happen and not doing anything about it. If I'm paying almost $300 for our meal the last thing I want is a stroller on my face. I can deal with that at my local McDonald's, but not at a place like Fogo. There are ways to deal with situations like this, but the restaurant did nothing about it, hence the reason I cannot give them a higher rating than 3 stars (which I think is generous). PRO TIP: In order for Fogo the Chao to make a profit, they have a very clever system to make sure you get full before the most expensive cuts of meat get to your table. So here's what I suggest you do (assuming you love filet mignon and other tenderloin cuts and that's why you came here): As soon as you get seated, ASK your server to bring you the filet mignon. This is their prime meat and they want you to eat less of it and eat it last, preferably when you are full. Even if you order it from the get go, it will take a while for them to bring it to your table (in our case it took more than 20 minutes). Resist the temptation of filling up yourself with the food at the salad bar. This is low cost food (still quality food, don't get me wrong) that will fill you up fast! (breads, soups, salads). You come to a place like Fogo to pig out on quality meat, so start there. You can always eat lettuce or cold meats at home. For the first 20 minutes, they will come to your table with a ton of chicken and sausages. This is by design, again, to fill you up with the less expensive stuff so be careful how much you eat first. In addition to the meats, they will bring other delicious items to your table, such as grilled cheese, polenta fries, cheese bread, and more. Again, this is made to make you fill full as quickly as possible. Avoid the temptation. Stayed focused on your carnivore goal! Just because they bring a ton of meat to you does not mean you should say yes. Take your time to enjoy and digest your food, they will keep coming all night long, so don't suffer from FOMO. Arrive between 4:40 PM and 5:30 PM on weekends (reservations are a must). You will avoid the crowds and give more time to your body to digest your food and sleep much better at night! All in all, our experience was mixed. Quality food and great servers, but a lousy cocktail and a baby stroller that almost became the fourth person in our party. Not a great experience. Would I come back to this Fogo the Chao? Probably not. If you want better options in the vicinity where I am absolutely certain that they would never let a stroller get in the way of a pleasant meal, go to Morton's or Davio's. Both within walking distance. Let the stroller crowd take over Fogo the Chao.

This was our second visit to the new Reston location. First visit was the full experience... all I can say is come hungry!!!! Tonight we had the pleasure of coming to their first wine dinner at this location. Featuring the wines by Zuccardi it was a tasty and educational and overall amazing experience... the experience as they like to term things was held in their back room. It consisted of 4 courses each paired with a different Zuccardi wine. I especially enjoyed as three of the wines were different Malbecs... I was astonished to taste the variety of wines and how they paired to each course. Now I will admit that I enjoy some ifvtte cuts better than others... tonight the bone in rib-eye and pork chop were my fav. But other standouts were the wagyu strip and the fraldinha. I didn't try tte jamb as I was just tooo full but hubby said it was tasty I'm typing this before the final course... but I'm looking forward to the salted Carmel mouse with toasted pineapple... The point as I type this is to look out for these special dinners... as they have cuts and recipes not on the normal rotation. All those serving were helpful as we navigated each course... the person you need to know is Jc (Jan Carlos Sandoval) as he can set you up for future experiences they have it even special events for when you gave that special party... I reminded the hubby that there is also options to come and just do the awesome salad bar or just a single entree... but trust me the full experience is a not to be missed it these discuss wine events!

Really odd experience here a few months ago. Before I get into that though... you pay a flat rate for all you can eat, nearly impossible to leave hungry unless everything sucks. I didn't have a problem with the quality of any of the meats or sides. Salad bar was huge and well kept as well. But... The manager (or someone in a leadership position) approached the table and asked how the meal was, which isn't out of the ordinary and normally pleasant. However, this guy was getting real friendly with my girlfriend in front of me, cracking jokes and now turning his back to me like it was only them who existed at the table. Whatever, I let it slide and continued to stuff my face. As the meal went on, he came back and did it again. At this point I'm questioning leaving her alone while I take a piss or something. Fast forward a week. This dude calls her with the number she used for the reservation and said he was glad she came and to call him at any time and he can get her in without question even if the restaurant is fully booked! Is this normal? Am I over reacting by perceiving this as sneaky and unprofessional? Would have dropped at least 3 stars on this place if it wasn't so weird and uncomfortable. And if he's reading this...next time just shut up and cut my meat bro, don't need to call anyone after we leave

I'm normally at the Fogo in Bethesda, but after a visit to the Udvar-Hazy museum we decided to stop in here for lunch. The décor of this place is awesome. There's a bar/waiting area upstairs in the back that looks super cool. The whole restaurant is spacious and welcoming. Being a lunch service there was only one "gaucho" serving the food but there weren't that many of us and he was hustling at a good clip. Our first couple of meat arrivals were pretty sub standard (a 90% fat/gristle piece of pork and a ho hum piece of bottom round). When Elizabeth - someone apparently up the food chain here - came to check on us we let her know and then things seemed to change rather quickly. Better cuts and quicker service became the standard and we were off to a lovely lunch. The only bummer about this place is that their salad bar (or "market table" as they call it) is pretty small. The one in Bethesda is amazing...and huge. Ordering just the market table in Bethesda is totally normal where here it would be kind of disappointing. In the end, I'd definitely come back here. It was a nice meal in a beautiful location.

Fun fact! I've never stepped foot inside of an actual Fogo De Chao yet have ordered from a few locations countless times beginning in the pandemic (& fell in love with their takeout) so I was super pumped when I saw that they opened one in Reston Town Center because this meant I'd be able to have Door Dash deliver my all time favorite to-go meal (bc it's so delicious and I find it WILDLY inexpensive for what you get!) WHEW THAT WAS A RUN ON SENTENCE! The TLDR: The 2 meats + 2 sides combo is SLAMMING in this location (I selected the Picanha and bacon wrapped chicken with the 3 bean salad and asparagus) and the portion size leaves enough for 2 meals believe it or not. And I also ordered an entire pan of the cheese bread bc it's DELISH (& again so reasonable via delivery) and I inhaled 3 pieces and froze the rest for future cravings. This will definitely be my go to "fancy" delivery whenever I'm in the mood ....

We all know Fogo De Chao! We all have different opinions some are fans and some can't stand them .. I like them and let's see why! Fogo in general is one of the nice Brazilian BBQ places. They like to pick premium real-estate locations! That one is in Reston Town center and the design is a piece of Art! I also like how Fogo recognize birthdays and give amazing promo to enjoy your birthday! Sign up online on their website!! They are probably doing their best for this location to be at the best shape with the opening but hey let's not judge early and maybe they will keep it that! Honestly the service today was phenomenal with people checking on me all the time, getting me fresh plates when I need , filling up my water and asking if i need any more meats! I highly suggest giving them a try! Amazing service and good food - unlimited! Note: whoever chooses the music here is brilliant genius!!! Christmas Latin jazz?? Really! That was awesome!!

Had my brother in laws 50th Bday here and we had a Great experience. Food was good! Service was excellent! A little opportunity for an even greater experience is please fix your restroom doors.

I went to Fogo de Chão on April 28 for a birthday party and Izayah was our server. He took great care of our entire party of 16 and made each individual feel special. The food was great and everyone had a wonderful time. I wasn't sure how such a large group would fare at this restaurant but I would definitely do it again. Thanks to Nico, the manager for ensuring we had a positive experience as well.

Loved the hospitality, food ans drinks at this Reston location. Elizabeth, Kelvin and Mario were awesome. They took care of every detail. Will come back soon to this location.

First dining at Reston location for special occasion. The ambiance was fabulous. It was romantic and intimate. Definitely good for special night, not only for couple. Even at the early dinner, the restaurant was packed. Their meats were served quickly and their market table was absolutely mouthwatering. However, the one downside is that we had a long wait for table service such as drink refills and asking for a check. I hope Reston location can improve on the flow of service.

This location of Fogo de Chao is consistent in taste and quality compared to it's other locations, however, I believe the atmosphere and decor in this spot is outstanding. Of course you'll be tempted to overeat... isn't that the spirit of this place?! Set goals - avoid the delicious and tantalizing buffet... most of the stuff is brought around to you anyways (like mashed potato's). And who needs salad at a steakhouse?! If you've never been, just wear something with good stretch and prepare to get the meat sweats. The cuts of meat are excellent and there are a variety of sauces if you choose to try them. My only concern is that the service usually seems rushed and/or you have great difficulty finding your server because they don't come around to the tables as often as they should. We have always had to wait on drink orders, refills, and for our checks. I honestly considered 3 stars because we waited 40 minutes for our server to come over and give us our check (more waiting required...) but the food and ambiance is great, so I bumped the review to 4 stars. Maybe lower your expectations a bit for service. The cocktails are delicious and priced reasonably for the area and consistent with restaurant ambiance. I really enjoy their bar menu and it's one of the best spots in RTC to grab a glass of wine - all Argentinian wines (yay, Malbec!) are $8 anytime! Compared to a glass of Malbec across the street at Jackson's, you can get 2 here for the price of 1 there! Bar tenders are always friendly, attentive, and fun to talk to.

This was our first time at the Reston location and I have to say it's not as nice as the Tyson's location. The service was decent, but several times we were asked if we wanted specific meats and they never delivered. The salad bar was great and the meats that we did have were delicious. Overall it was just an average experience. A big shout out to Fogo for the Veterans Day discounts. Top notch organization.

Exceptional Brazilian steakhouse experience! The cocktails were delicious, a wide variety of meat options satisfied every palate, and the waitstaff was incredibly attentive. The rib eyes and bacon wrapped filets were slow to come out but when it did, it was mouth watering. A delightful dining adventure in an exciting atmosphere.

Pleasure to dine. Mario in particular, demonstrated exceptional service and was a pleasure talk with during our visit. Super nice and recommended drinks and very personable made our time here enjoyable.

There is no possible way that this place has such a high review like this. Tho the service was amazing (thanks Sandra!), but their food was absolutely unpleasant. Tasted like cheap grilled meat from Kroger. Everything was a bloody wreck, no flavor, as if it was never marinated. $65 for $14 in meat. Executive chef should feel pretty embarrassed on this one. They tried to over salt to hide their bad lake of taste, but the bacon/salty experience will last the days ahead. Thank goodness for A1 sauce, that was our only savior. Haven't had A1 since Outback. Hope Fogo Corporate can come save this kitchen. If this is Fogo does Brazilian meats, wow I'm unimpressed. I recommend a real Brazilian Steak House vs the food here. Now for my $700 bill to be delivered to the table for 5.

This was my first time coming to fogo de chao and the experience was lovely. Melissa, Nataly and the manager Mario were a delight and the food was amazing. I honestly expected it to be more expensive, but it was reasonably priced for the amount of food. I will be returning definitely, the vibes were immaculate.

I was so excited this location opened so close to home. The food was of course good, but certain things really didn't sit well. 1) we sat down, but didn't get any water served to us until I asked one of the other waiters to give us water...finally got our water 20 minutes later. By the way, our waitress was around, just busy attending the other tables around us- just not us 2) she insisted on recommending a wine that they had a "special" on. That wine was shit. She looked so surprised that we asked to change our bottle choice. Which by the way took her an additional 20 minutes to come back to us. 3) best part- my husband selected a wine that we've drank many times in the past and knew would be good, but this wine was significantly more expensive in cost to the one that was originally recommended to us. So of course, this waitress asked him THREE TIMES if he was sure he knew how much this bottle cost...and might I add, not so quietly....after the third time being asked, my husband became frustrated and responded with "thank you for your concern but once again we are well aware how much it costs and I'd appreciate it if you kept 2 more aside for us since we will be ordering more" 4) the cherry on top, she was asking me on wine serving etiquette...what?! 5) compared to Tysons, the number of cuts served was limited The experience left a really bitter taste in my mouth. I haven't bothered to look in the direction of Fogo whenever I step foot in RTC now. If you go - please keep your expectations low, be prepared to be discriminated against I guess (especially if you're a person of color) and brush up on your serving etiquette because they may need your help.

Today we brought in a group from our project, service for lunch hit well with drinks and food clearly being prepared and delivered in a precession. All guided and taken care of by Karsten with the recommendations, making sure all the drinks were never below half, providing great service and making sure we didn't leave until we tried everything and dessert. Thanks FDC RTC we will be back!

I will not be coming back. The reason to go would be for the experience and unique dining service, but it was not all that special. Made a reservation a week in advance for 7pm. Checked in at 7 and was not seated until 7:40 without any communication or apology. The price was definitely not worth it, the "chefs" barely made rounds to the table to serve you the meat. You'll get your moneys worth at Korean bbq than this. The people and service were nice and professional. The food tastes better when I had it to go for lunch at the Tyson's location and was worth it. The meat here was dry, unseasoned and the lamb had the gamey smell and no taste.

First time here. The meat was good - there were some that were too rare (and I like rare). Different types: beef, lamb, chicken, bacon wrapped beef and chicken, and even smoked cheese (which was delish). Large quantity of choices at their salad bar (recommend the artichokes). But don't fill up on the salad bar or you won't have room for the meat. I got a good fill with good meat selection. Wait staff was good and they kept our drinks filled but didn't take constructive criticism well (e.g., can we have the meat servers come to our table? Ordering of more adult beverages). Only disappointment for us is that we didn't get the immediate attention for meat serving as the tables around us (we were near the salad bar). We asked our waiter who may have asked the servers to come to our table - but we found ourselves waiting long (15-20 minutes) for meat. Even flagging the meat servers they said they would come and didn't immediately. For the price, I would have expected more servings and attention. Good place. Hopefully others have had better experiences.

Enjoyed the dining experience thanks to Natalie, Gabby and, Sasha!! Great food, very attentive wait staff and overall great experience! Obrigado!!

Great experience tonight at the Reston location. Sophia was an incredible server who was very attentive and friendly. Thanks for a great evening!

I have been to Fogo De Chão in Reston twice so far. The first time I went I sat at the bar with a couple of friends. We ordered some mixed drinks including the PASSIONATE CAIPIRINHA, CUCUMBER MINT SMASH, and a XINGU Lager. The drinks took a really long time to get brought to us. The restaurant was packed, and the bartenders had to make drinks for the whole place. While sitting at the bar, it may have taken 20 minutes for us to get our drinks dropped off. The mixed drinks and beer were exceptional, however. For food, we ordered the $9 PICANHA BURGER. For the price, it was very good. It's hard to find a place that sells a good burger below $10 that isn't considered fast food. We also got the SAUCY LEGS that were tasty and affordable too. My issue this time was how long everything took to come out. The bartenders were hustling, but the service was lackluster. The bartender mixed the tickets up and didn't charge it correctly. We had to fix it afterwords. The second time I went to Fogo De Chão was with my wife and a group of close friends. We reserved a table for 8 way in advance. We were expecting rectangular table but we're given a round table. No big deal with that, but it was the closest table to the front entrance of the restaurant. When it's 30 degrees outside, sitting near the front door isn't ideal. After we were seated, we once again waited what seemed like 20 minutes for a server to take our drink order. We all wanted to get the "full experience". It took a while for the server to come back and actually explain how we get our plates and begin grabbing food. We were paying $65 for a "full experience", and the server didn't tell us anything about it. Eventually our drinks got dropped off. The server bumped into my wife's head and also spilled some of her water across the table. The mixed drink my wife ordered was way too strong. She sent it back and got a glass of wine instead. As for the food, it was all delicious. The meat was all seasoned and cooked well. When the check came we needed it split. The server never took off the mixed drink sent back. Once again, the orders didn't come out correctly on the bill. The server had to fix it multiple times. Overall, we liked the food but the service was disappointing. Everything took way too long to get done. I doubt we will be going back again any time soon. Pros: - Nice restaurant & bar - Good food - Decent prices on small plates and drinks Cons: - Service is slow - Servers and bartenders need a little more training - Too much bottle flipping when people are waiting for their drinks - Not enough room for the amount of people packed inside the establishment. Also seems to always be too many people waiting at the entrance for their table(s) to be ready

Dont miss out on the happy hour, deals are real with a great burger and fries for under 10. worth checking out in reston.

Not as good as I'd hoped, but still enjoyed my dinner here. The layout was awkward and the tables were close together, so the place felt cramped and it was hard to walk around crowds. It felt even more cramped since they sat us in the back corner of the restaurant where the garcons had a hard time serving us meat. It was a struggle for us as customers, as well as the employees. The floors were really slippery too - poor choice in flooring and a potential safety hazard. The restaurant was too dim as well, making it hard to check for the doneness of the meats. Overall, ambiance was not good. The meats were great, though - I enjoyed the garlic picanha the most. Some meats were too salty and some were too tough, but the sides helped a lot. Not as many options at the salad bar compared to other Brazilian steakhouses, but they were still delicious. I really liked the potato salad and carmelized bananas. The mashed potatoes were dry, and the crispy polenta was salty, which was a bummer. Service was great - everyone was friendly, helpful and attentive. Overall, I would not come back and don't recommend Fogo de Chao unless it is the only place available for you. It's not bad, just not the best. I prefer other Brazilian steakhouses in the DMV.

We didn't have the best experience. The staff really wants to churn through customers as much as possible. The steaks had little to no flavor. They were bringing the steak out faster than the meat could cook. We were brought the same type of meat multiple times. The whole experience felt hurried. For the price there are many much better options. I also want to note that the tequila boy was rude and made the experience even worse.

Sophia was excellent. Will come back and request her. Food is good as always. My drink was always full.