Fogo de Chão Brazilian Steakhouse

We had a great experience dining here for a weekend brunch. The team is attentive. The food is great. The environment is beautiful and relaxing. The all-you-can-eat option gives customers some great variety of meat options to choose from. We parked in the garage by ourselves and paid ~$14 after a 2-3 hours brunch, which might have also costed us $5 with the valet parking… so definitely go with the valet parking! Look forward to coming back.

⭐️⭐️⭐️⭐️⭐️ Fogo de Chão absolutely crushed it at lunch. The lunch menu is phenomenal — $9 per dish and every single bite delivers. The chimichurri with the steak lollipops tasted insanely fresh — like it was blended seconds before hitting the table. Bright, herby, and perfect with the meat. And the steak frites? So good I’m still thinking about it days later. No photos because… we demolished everything. Zero regrets. The drinks are a generous heavy pour, which is always appreciated. Pro tip: order one of the pineapple cocktails — refreshing, balanced, and dangerously easy to drink. If you’re looking for an upscale lunch that actually feels worth it (food, drinks, and value), this spot is a no-brainer. We’ll be back. 🍍🥩🍸

We had an absolutely fantastic experience at Fogo de Chão. From the moment we were seated, the service and atmosphere were top-tier, but what truly made the night stand out was our waitress, Alejandro Keyli. Alejandro went above and beyond in taking care of us, especially with all the side dishes. She was attentive, knowledgeable, and incredibly kind—always checking in at just the right moments and making sure everything we needed was taken care of. Her recommendations and attention to detail made the entire dining experience feel elevated and seamless. The food, as always, was outstanding—perfectly cooked meats, delicious sides, and a great overall flow to the meal. Pair that with exceptional service, and it made for a memorable night. Huge thanks to Alejandro Keyli and the team at Fogo de Chão for such a wonderful experience. We’ll definitely be back!

Matthew, Zac, and Diana provided excellent service at the restaurant! They were friendly, attentive, and made us feel very welcome. The atmosphere of the restaurant was wonderful — cozy, relaxing, and beautifully set up. I had a great experience and would definitely come back again!

Fogo de Chão exceeded every expectation! From the moment I walked in, the atmosphere was warm, elegant, and inviting. Alejandro was incredibly attentive, making sure our table always had everything we needed without ever feeling rushed. The food? Outstanding. Every cut of meat was perfectly seasoned and cooked, arriving hot and fresh straight from the grill. The continuous service made it feel like a true culinary celebration. The Market Table was equally impressive—fresh, vibrant, and full of delicious options that paired beautifully with the main courses. Between the impeccable service from Alejandro, the mouthwatering food, and the overall experience, Fogo de Chão is easily one of the best dining experiences I’ve had. I can’t wait to come back! Highly recommended for anyone looking for a memorable meal.

I came with my husband, brother and sister in law for dinner tonight. The food at the salad bar was fresh and tasty. I didn’t realize they brought sides out with the different cuts of meat so that was a nice surprise. We had Sumaiya and Zac take care of us and they both did a great job explaining how everything worked, since it was our first time. They were attentive, too. We also ordered three desserts to share. The creme brûlée, lava chocolate cake and the papaya creme. All delicious as well.

Our servers Dayana, Stephen, and Edson were very attentive and kind throughout the whole meal. Great food and atmosphere! Definitely worth a trip.

Delicious meal and excellent service. Our server Alejandro K. did a wonderful job. I especially really enjoyed the picaña and the honied grilled cheese. The tres leche was also delicious!

The service staff made our anniversary extra special. I want to give a special shout out to Camila and Carlos, they were spectacular. Camila was on her toes for us all night, providing us the most amazing customer service. Thank you to everyone and special shout outs to Camila and Carlos. Thanks!

Yvonne + Natalie provided exceptional service. They were very sweet and attentive. I totally recommend coming here with your friends or even solo. Overall a great vibe and great ambiance.

In my opinion, this is the best Fogo de Chão in the DMV area. The salad bar is always well-stocked, and servers are consistently circulating with their premium cuts of meat. My favorites are the filet mignon, picanha, and alcatra (all medium, though customers can request their preferred doneness). I also want to mention our server, Emily, who was incredibly attentive and always within sight. We asked her several questions, and she had all the answers. Her excellent service really made our experience memorable! This particular Fogo is stunning--spacious enough for larger events and with lighting that creates a more intimate, date-night vibe. The bar was out of a few ingredients, but that's understandable.

We love fogo! All you can eat meats and salad bar for a nice occasion as it is $$$$. You start with the salad bar which has everything from rice, soup, salad, fruit, charcuterie. The candied bacon is one of my favorites. You get a card which you can turn to on or off and this indicates if you want them to come by with the meat or not. Once at your table, they will ask how you like your meat cooked. They also bring out little bread balls, bananas etc that keep coming regularly. A reservation is suggested at this location as it does fill up even though it is huge. Good for large groups. Parking is valet, I believe $5 cash or $10 if paying with a credit card.

The place is nice inside, and the staff are generally friendly. I'd say where they fell short is lack of attention and what felt like purposeful penny pinching. Promotion?: The first part of this experience starts with the gift card deal which is so convoluted we couldn't even get the offer. 1) they stopped selling the $80 for $100 deal gift cards at Costco, 2) the website offers $400 to get a free $100 card and $300 to get a free $75 dollar card... We thought "okay cool we can do this and maybe come back another time... but 3) you must buy these cards in advance and cannot use them same day (this is plain stupid policy) and 4) you must use the free gift card you get after Jan 2. So, this means you get a gift card which expires? I thought this was outlawed? We just paid full price without taking advantage of their sham promotion... Experience: Our table of 7 came in and were seated in the back, which might be part of the issue, and we ordered a handful of their special table side flavored caipirinhas. Most of us went to the salad bar, but a couple of people didn't really want to. These people were very strongly encouraged to go to the salad bar until they finally said yes.. Ok fine... Then we had our red/green meat tokens and started off well. But we started asking for cuts which were discussed at the beginning (lamb chops, filet, ribeye, bottom sirloin, etc.).. I would have to wave off a couple of pieces I didn't want until I asked again for the cut I wanted, and asked again..., then finally I got one. It went on like this for quite a while. Our whole table noticed this. What makes me think could have been our seating is our water glasses were often empty too, but many of us had wine to go with.. However, the length of time it took to finally get any of the cuts we had been asking for really felt like it was by design. We speculate they are purposely only cooking 2, 3, 4 rounds of the cuts nobody wanted for every 1 skewer of better cuts. The quantity and duration of times we sat there with green coasters waiting for something we wanted and only getting one gaucho with parmesan pork to offer us a bite was flagrant and what prompted me to write about my experience. Conclusion: On a brighter note, it was my birthday, and the main server (Alex) was accommodating. He offered a free dessert, but turned it down as we had brought our own cake. We still had wine, drinks, stayed late (their fault) and enjoyed ourselves. Also, Alex was a bright spot. But the purposeful delays and lack of meat options and "selective" meat types actually rotating were quite noticeable. This, and the stipulations surrounding the gift cards, makes me want to try Texas De Brazil or Chima next time we have a special occasion to celebrate.

I had a great experience at this location. I typically go to the Reston location, but this one was just as good. We went on a Wednesday night and ordered some drinks from the bar with their all day everyday happy hour. The Malbec was great! We had a large group because we were celebrating a birthday. They accommodated 8 of us. I knocked off a star because by 8pm the cold bar wasn't looking so great. It looked like everything had been sitting out all day and picked through. Which makes sense cause it a weekday and late. Also, the staff seemed confused every time we asked questions. It didn't look like they wanted to assist us or they didn't understand what we were asking for. We got a Tomahawk for the table. They bring the sample for folks to try and if you like it you can order the whole steak. The flavor of the tomahawk tasted a little off not sure why. Outside of those two things everything else tasted great and the staff came around frequently asking us about various meats. It wasn't the same 3 meats repeatedly.

Overall good experience here. We visited the other night for a friend's birthday. The food was overall good and what we've come to expect from Fogo. The meat quality here is very good. They didn't come around as often since it was a tad later so that was unfortunate, but I get it. Our birthday celebrant ordered the tomahawk steak as well and it was really good! It came with some salt to sprinkle on top and a chimichurri sauce. The salad bar is also a good place to start but don't fill up there! The service was not what I was expecting for a Wednesday night. It wasn't very busy and it seemed very dysfunctional. Half the time it was like they couldn't hear us when we asked for things. Had to ask multiple times for them to open the bottles of wine. The guy at the bar was chill though. He was helpful in getting beers before we sat down at the table. The ambiance is slightly fancier. It's in Tyson's so you're going to see a lot of people dressed up since the businesses are around.

Mr. Colin really takes the proverbial cake here. After organizing a work event for over 50 people and then ordering catering and to go orders I am once again very impressed. Most impressive was that I was doing an all day party and got two orders. One for 10:30 AM and one for 6 pm. Mr. Collin called to make sure I need both at separate times. Extraordinary service for sure!!

En general todo está bien, pero hay un mesero o no sé qué sea, que es muy racista, a los hispanos nos mira con una cara de malos amigos, que hace, de lo que pudiera ser una bonita experiencia, una decepción. Si puedo ir allí, es porque puedo pagar, no voy a pedirle nada regalado, que se cree?!

I really like Fogo de Chao here at the Tysons location. The "Full Experience" that includes all the meats is very much worth its price. The food tastes great and the service every time I've come here has been amazing. The meat comes to the table faster than you can eat what's on your plate. The sidebar has a lot to offer and tastes great as well from eggplants to salads, etc. I have also tried the All Day Happy Hour here as well, which for food is only offered at the bar. But they have All Day Happy Hour drinks that are offered at bar and table which includes $5 Stella Artois which is great. The Happy Hour food offered tastes good and have good prices for example a $10 burger which is very big. It is a nice switch up from the all you can eat experience. I have come here a couple of times already and I will continue to in the future. Also, valet parking is offered when you pull up to the front of restaurant and it is only $5 before tip, I highly recommend using this option for every visit.

I have been to both Fogos in the area (Reston and Tysons) and I have had pleasant experiences in both of them! The food overall in Tysons was pretty good! They had a more expansive set-up of the salad bar in this location compared to Reston. I did love the bacon medallions in both steak and chicken. The tres leches cake was ah-mazing! Not a fan of meringue but this compliments the berries and tres leches cake perfectly. I will say they do offer valet but it is $5 and is not officially associated with Fogo from what it looks like. I would come back again!

Great food and good service! However, the restaurant and buffet layout is quite chaotic, so it's not the best dining experience when it's really busy. The meats are juicy and sometimes a tad too salty, but I love their sides. Overall, a great restaurant for a large or small groups!

Love dining at Fogo. I always do the full rodizio and stuff my face with meats. I'd definitely recommend indulging in the picahna but save room for everything else they'll walk around! The salad bar is great for when you want to mix things up.

We went for my birthday. It was 11 adults and 3 kids. I was a little nervous because usually when you go for bigger parties services tends to be not so great. But I have zero complaints. Our server was Peter. He took really good care of us. He made us recommendations. And if something was gonna take a while he also let us know. He interacted and joked with us as well. Food was good too. Overall we had a good experience.

We've hosted our corporate holiday party here the last two years and it has been perfect! The staff is friendly and accommodating. The food is delicious. Our team loves the location. Highly recommend!!!

Thank you to Fogo de Chao for appreciating Veterans!!! we started with a huge salad bar that included hot soup, pasta, salad, green salads, cheeses, fruit, salad, salads, and hot, hearty black beans with rice. Next, this steakhouse on steroids delivered freshly roasted, juicy, and delicious steaks and chops of too many varieties to count. As long as your coaster shows green side up, they will bring and slice off meats onto your plate. When you need a break, flip the coaster to red side up, and they will stop offering. When we could not consume another morsel, we picked up the car at valet parking and headed home. This is a great value for the big eater. The atmosphere was joyful and convivial with lots of groups having animated conversations and good laughs. The decor is very high-end and the rooms are large enough to feel spacious. I recommend!

Went for my bday. We got there early so wasn't busy when we sat down. Other than the one server (should've gotten his name), barely no one checked on us. Some of the meat guys went to table next to us but skipped us. Most of the meat was well done even if I asked for medium also Salty. My 2nd bday celebrated there, surely has gone down.

We have been going for years to China, the other Brazilian steakhouse in Tyson's and thought we would try Fogo. It was ok, but quite disappointing in comparison. Fogo Yysons is a fraction of the size of China and that makes a huge impact on guest experience. The Fogo salad bar is 1/2 to 1/3 the size. So a lot less variety. The meat offerings felt much more limited. In theory they gave the same meats but in reality, the pork and sausage guy came around repeatedly and there was no lamb offered, no flank steak, no brisket, etc. we had to wait 5+ minutes after finishing meat before something new came by. At Vhima, it felt continuous. The food quality at Fogo was good as was the service but the quantity and variety were lacking.

We were amazed by the food! All tased very well seasoned and full of flavor. However the best thing of all was the service! We had a little hiccup with a wine order and they more and made up for it! I will always come back here because no matter what you will have an amazing experience! Ask for angel or Edson!!!

This steakhouse had been on my bucket list for the longest time, and I'm finally glad I could check it out. They have multiple locations nationwide, but the closest to us is in Northern Virginia. The food and experience are excellent. It's the same as other Brazilian steakhouses where you can get all-you-can-eat steaks and meats. The difference is the ambiance and the food selections. Not all Brazilian steakhouses offer lamb, especially for lunch, and I was surprised that they do. My favorite is their picanha and lamb . Tip: Ask for chimichurri. It will make your meats extra tasty. If you love all-you-can-eat steakhouses, this should be on your list.

Protein lets goo! My husband took me here to try it out. My mission was to try out 3 Brazilian steakhouses, and this was the last out of 3. To make my review easier for comparison purposes, I'm going to list my experiences! Ambiance: Bright and sophisticated decor! It's spacious enough to have large parties and small. Windows all around. The only thing is that the tables are slightly close by you and can hear each other conversations. Food: Delicious BUT I didn't get the option on how it's cook such as medium, well-done, etc... The meats were semi seasoned and dry for the most part. My favorite was the sausage and picanha. The salad bar to me was sad. Extremely small and not a lot of variety of food options. The dessert is very simple and at additional cost. We didn't opt for it. Service: Nice, attentative, and patient. The rancheros come by often to serve. Dress code: Apparently, there is none! People come in with jeans, tees, sweats, and sneakers. So it's very casual. For a nice establishment, I was expecting at least business casual. Price: $65+ for full experience. Dessert $11+ I rank this last on my list for its high price and small salad bar. I wouldn't come here again unless I'm invited to attend here for someone's occasion.

I went on a Sunday night and it was OK. We got seated quick even with no reservation. The service was good. The food was just OK. I would say the other Brazilian steakhouses in the area are much better. The mashed potatoes were bland. The salad bar was lacking. They didn't have any chimichurri. Some of the steaks were dry, and some were over salted or under salted. Some were decent. Chicken was okay. The beef ribs were the best, same with picanha. They did not bring everything around, so we had to ask for some stuff, but they did a good job of bringing us things last minute that we did not try.

Always the go-to place when I starve for meat. The meat provided at this place is not that salty which is a plus! The meat quality is top level. They are very generous of cutting meat for you. Just for the steaks, you probably need to request through your waiter. Otherwise, you might have to wait a long time for it to come. Also at this location (Tyson Corner), valet parking is somehow cheaper than parking at the garage by yourself.

Bad services, couldn't tell how many waiters we had since they kept rotating them. It was a birthday celebration but the staff didn't even acknowledge or offer birthday treat. Rotation of meat was mostly chicken and pork. The steak was only made one round. I has to order the rib roast. Overall this was no longer a nice dining experience. Value and service have gone down hill. Will not come back.

Excellent lunch here. Top notch service provided by server Diana and meat carver Rony. Everyone had a great time and the glass walls filled with wine bottles were very attractive. Thank you.

First I was seated at a table with a dirty tablecloth. Took forever to get plastic ware. I know it was busy because of Thanksgiving but really. The meat servers was constantly going to the table behind us and beside us (both white customers). The only thing they kept bringing to the table was chicken legs. Spoke to manager who appeared to not care. Will never return. Had to ask waiter three times for check.

Went for my first time during their $39 dinner promotion and can see why many people like it. The ambience is classy with dim lighting - making it a great date spot. The service was okay. It was our first time there and no one really explained how the whole process works. You have to do valet parking - but for $5 it was not bad. Don't scan the QR code on the valet stand, just go up to the valet(s). You can use tap to pay. For first timers: There are no plates on your table, just silverware. You're supposed to grab plates from the salad bar area. Your waiter(s) will then bring you some sides like mashed potatoes, polenta fries, plantains, and cheese bread. Then, servers with meat will walk around asking if you'd like a piece (of several different options). They sometimes ask what temp you'd like your meat (medium, medium rare, etc) Also make sure to have your cards flipped up if you want them to approach! Everything they say about the Picanha and Cheese with honey is true - they are both SO good. I really enjoyed the sirloin and picanha. The lamb was kind of gamey IMO. The bacon wrapped steak was also good. With the $39 deal, you don't get their full offering but a decent amount! The salad bar is also well stocked. This is the go to place when you're craving some fatty, salty meat (in a good way).

We are frequent visitors of any restaurant that offers kitchen to table all you can eat options. Fogo de chao is at the bottom of the list for us and our past experience really solidified that. We have been here twice and both times have gotten the all you can eat service. The food is fine. It's not amazing but it's not terrible- it was decent enough for us to come back. However, what makes this place so mediocre to me is that we paid $65 per person plus tip totaling about a $160+ bill. I genuinely wouldn't mind paying that price I adored the food. The chicken and pork chop were dry (although I was sort of expecting them to be) the beef was decent all around however they are not consistent with their cuts. When we asked for medium rare we were served well done a number of times. We noted that ALL the meat was incredibly salty which had us going through glasses of water quickly. This in turn takes up space in your belly where we had hoped food would be going. The pork belly was where they lost us for sure- I never thought someone would try to serve me gelatinous meat and call it pork. Actually inedible and we both lost our appetite to the point we couldn't even continue eating and had to leave the restaurant early (definitely not getting $65 worth of food in). We noted that the staff was on top of it- which is great but the good service did not distract from our disappointment. We also overheard the hostess sit a nearby table and ask if they were celebrating anything. We were not offered the same opportunity despite it being our 5 year anniversary. You'd think our attire might've tipped them off to this as we were one of the handful of guests actually dressed up. I understand that some restaurants choose not to uphold a dress code, but when half of the guests are dressed in suits and the other in sweatpants it made the place feel like a food court. Which again- really cheapens the place and made that $160 dent in our wallets sting even more. The open room and tables put practically 2 feet from each other lend itself to that food court feel. Not to mention the open market table, which despite being possibly the only thing worth the price, also felt pedestrian. I could excuse everything- all of it, even the disgusting pork belly- if I wasn't paying so much for what we thought was going to be a nice evening out. I'd say not to have high expectations when you're coming here and maybe consider other menu options especially since you get access to the market table regardless of what you buy.

PLEASE DO SOMETHING ABOUT THE A/C!! The heat was already near 100° on Saturday 7/29 from the outside, the poor hostess were sweating and it seemed like they weren't allowed to say anything about the non-existent of an A/C. On the other hand, the establishment is beautiful, our server was great. The food was delicious and through the dripping of sweat and tons of paper towels drying us off, we will return. I may wait until the Fall just Incase the A/C isn't working. Not taking any chances.

I absolutely love Fogo de Chao and have been here numerous times. However, this was my first time visiting the Tyson's location and I will definitely be back. I loved the ambiance and the service was amazing. The food is always on point. Our servers Kirubel and Aubrey were attentive and ensured that we had a great experience. My only issue was someone had brought in a service dog and since I'm not a fan of dogs, I was on edge. But whether you're celebrating a special occasion or just going out for a date night, I would recommend checking out this location.

My husband, toddler and I came here for brunch last Saturday. This was not our first time here but usually we look forward to the meal and experience. The restaurant was very busy. We waited a few minutes before being seated. The servers seemed somewhat confused, no one really greeted us but two servers stopped by as if they thought they were the first to greet us. There didn't seem to be much organization of the staff. The market table had a bunch of pile ups where guests didn't seem to know where to stand, line up or get plates. Staff should have stepped in to help the lines move efficiently both by the omelette station and around the market table. It just seemed very disorganized. Salad was missing twice when u went up to the market table. The biggest problem was the lack of meat service by the gauchos. We often saw gauchos stopping by other tables and not ours despite our green buttons on. The meat we did get was not their best. One meat was advertised as the special of the day. On taste, it was mostly a fat cap and not much meat. My husband said the lamb he was served was cold. To be honest, the meal is expensive and this is not the quality we would expect. I am not sure we will return after this experience.

I know this is a very fancy place, but you really just can't go wrong with the picanha burger here. So picanha is pretty much the national meat cut of Brazil and for good reason, such delicious flavor bursts out of the fat and the real connoisseurs even say it's sweet. I'm not sure I've reached that level of competence yet, but I do know if you take that meat and grind it up into a beautiful patty with some salt and garlic then you grill it to medium rare and top it off with some LTO and cheese with malagueta pepper aioli then you eat it with a side of polenta fries with chimichurri all for $9 then you will leave with a smile on your face. Such quality, such value, one of our favorite deals around...and it pairs well with any of their intricate cocktails. And of course there's the "I-just-died-and-went-to-heaven" rodízio, don't get me started.

Exceptional Service and Great Energy! I had the pleasure of being served by Yvonne, and I can't recommend them enough! Their skill behind the bar is matched only by their friendly demeanor. Every drink they crafted was spot on--balanced, flavorful, and beautifully presented. What stood out most was their attention to detail and ability to create a welcoming atmosphere. They remembered guests' preferences, offered great recommendations, and kept the energy high throughout the night. It's clear they're passionate about what they do, and it shows in the quality of their service. If you're looking for top-notch drinks and a bartender who goes above and beyond, Yvonne is the one to ask for!

12 of us ate her this weekend for a birthday party. First of all plan for $100 a piece for dinner. The meats are good (except for the fillet mignon, which was not good). The worst part about the experience was the service. I would rate that as a 1. The drink I ordered never came (twice). I ended up just having water. We asked for some cheese rolls, they never came. Basically they never checked on anything we might need. Remember, this is a $100 per person place! The gin selection was lacking, the tonic was flat and in order to even get a drink some us had to go the bar itself and order there! We all expected much more for spending $1200!! We will not be back to this Restuarant.

booked a reservation for 7:15, didn't get seated until 7:50. Our server was nice but didn't get us more water or lemonade when we asked, instead would just standby & discuss with coworkers. The food was good & I usually have a good experience but after this, i don't think i'll come back !

Great atmosphere, good food and good service. Yvonne and Natalie are so kind and were just overall perfect. Loved chatting with them!

For the atmosphere and the $63.50 ayce price, my expectations were high. It was a busy Saturday night and we had reservations for 9pm and sat near the bar, close to the entrance. Food: the market food bar was refreshing with vegetables, deli meats, and other cold serves. The plates seemed clean. The steaks were mostly tender and juicy. avoid getting the parmesan pork because it was dry and bland. The chicken was basic, tasted like regular baked chicken from an online homemade recipe. The lamb never disappoints, full of flavor and aroma. I didn't get to try all the items that were part of the ayce since the servers didn't come to us. Service: It was awful. In the hour we sat and ate, we only got served 3 different meats. When I would go to the back near the market buffet, I see everybody getting served all kinds of meats that haven't reached our table. When I think the meat servers are getting closer to our tables, they go straight to the kitchen. I complained to a waiter about only getting 3 different meats in an hour and they slowly started serving us more. It was annoying because the restaurant was about to close in 30 minutes. I had to keep asking for any server to get refills for our drinks. I dropped my towel on the floor and requested for a new one. After waiting 15 minutes, I just grabbed a new set from a clean table. I'm not sure why our table wasn't served as much. Maybe because we were Asian and under 30 years old? It felt like we were segregated. While almost being done eating, I asked for a check. I'm not sure why it would take 20 minutes just to get it. He also charged us for 8 people when there were only 7 of us. The whole check situation was messy and took almost an hour to fix it. This experience was an embarrassment for me and my party because it was supposed to be a fun dinner celebration. The meats were pretty good, but the bad service ruined my appetite. We were also late to an event planned after eating because of all the trouble. Overall: I am not sure why my experience was bad for a high end restaurant. Maybe it's staff shortages, discrimination, or just bad workers. The way the workers handled the situation was very unorganized and careless. I wish a manager came to us and apologized at least. I hope other locations aren't like this.

This place is really busy. The exceptional buffet is filled with a variety of delicious salads, fresh fruit, cured meats, and more. It replicates a huge charcuterie board with some of your favorite things to eat. The atmosphere was very laid back with great decor throughout the whole restaurant. You must visit at least once.

Initial service is somewhat slow especially at dinner time, but once they start providing round of meat, the pace gets better. Cold bar is great but I wish they a few more options.

Best Jorge Sours ever!!!!! Specially if Yvonne makes them. She is awesome! And remembers everyone's name which gives you that "Cheers" homey feel at the bar. I come here at least once per week after work with coworkers. The drinks are always on point (Thank you Yvonne- somebody give this woman a raise!) the food is great too! I love the empanadas the lamb chops the bone, the cheesy breads, the endless meat with the open bar. I've had it all. Service is always great. They pay attention to detail. This placebos great and they have valet! Keep up the great work Fogo and you will continue to be my favorite happy hour spot!

The place is very fancy and meat is all cooked perfect medium rare. The open salad bar offers a variety of great options. The cheese bread that comes as a side if delicious too. Highly recommend!

Great service and great food. The atmosphere was lush and welcoming. Great location and parking.

Lovely salad bar with an array of delicacies. Amazing meats. Attentive staff, but valets damaged my new car's leather steering wheel. Immediately noticed damage and reported it, but the valet and manager refused to acknowledge it despite obvious new damage.

Service extremely poor espicaly the manger Wait time more than 12 min to get sit with booking Aggressive with me from the manger Really poor customer service I ame not recomnd this location

Yvonne and Natalie are amazing! And $10 drinks I mean you can't go wrong. Accompanied by the all-you-can-eat meat, this place is the bomb.

Went for Happy Hour on a Tuesday. Food was good but some items were super slow coming out. Most of the meats I ordered came out immediately. The bar staff seemed super overwhelmed most of the time with orders outside of the bar so there was a delay with getting orders sometimes. Lots of space open at the bar and the valet parking was easy and cheap.

Food - 3.8/5 Me and my boyfriend have been to fogo de chao before but it was our first at this location and we weren't wow'd by our meat cuts! Besides the lamb chops... all the meat cuts were just o.k. (We do not eat pork cuts btw). My favorite meat cut is filet mignon and I was quite disappointed. The filet should be juicy and melt in your mouth. First time around, my filet was dry and tasted almost like sirloin. Second time around, it was just way too chewy- got a rare cut when asked for medium rare. Service - 3.9/5 Our servers name was Peter. He was definitely great when you could get your hands on him and he definitely seemed very passionate about his work place- fogo , which is truly admirable. He also mentioned the fogo location in Reston VA... all good things. Setting - 4.8/5 love the dim lights and overall setting however we were very tucked away and I believe because of how tucked away we were, we had to constantly request meat cuts to our table. Definitely something they need to work on. Would we come back? Yes but I prefer the DC location

My husband and I love to come to Fogo de Chao. The salad bar is amazing. They bring meats right to your table. As much as you can eat. Fillet, Ribeye. Lamb, Sirloin, etc. The servers here are extremely attentive. Walter Hernandez is always Helpful, courteous, and very friendly. Carlos Meza is very knowledgeable and friendly! The environment and the vibe is settle. Love everything about this restaurant the decoration, the food and the servers.

I went with 3 other people, a total of 4 and the service was mediocre, My water was refilled once after 20 minutes with an empty glass, some of the other servers would look over our table and not offer any refills or even bother asking for anything. It took one of the managers in all black who was checking in on us making sure we're doing good to refill our waters, our initial server disappeared after taking our order, we opted for the All you can eat steak. For some reason we were being ignored by the staff who handed out the steaks for some time until they finally came our way after like 15 minutes. It was a slow Monday night so it was a little disappointing to one of our friends because it was his first time going Fogo de chão and we wanted him to try it, food was good as usual but the whole experience was very mediocre. Not to mention we split the bill 4 ways and they only brought back 3 cards. We had to look for someone to find the credit card. Just felt weird